Experienced housewives rarely use a measuring cup or kitchen scale, since they do everything by eye. However, some complex dishes require perfect proportions, such as baked goods and desserts. In this case, you can use an ordinary glass or spoon, as our mothers and grandmothers once did. And, by the way, they made the thinnest lacy pancakes, ruddy pies, crumbly cookies and perfectly baked tender biscuits, which were eaten very quickly. Measures for measuring weight at home are simple - a thin and faceted glass, a teaspoon and a tablespoon. Let's talk about how many products fit in these containers.

Measuring food in a glass

The measure of weight in a glass depends on whether you use a thin glass or a cut glass, as they are different from each other. The faceted glass has a volume of 200 ml, several edges and a rounded rim. The thin glass is absolutely smooth and holds 250 ml. Liquids (water, wine, milk, juice, cream) are easy to measure, but bulk products with the same volume have different weights, which greatly complicates the measurement process. This is precisely why a table of food weights is needed - with it you will never make a mistake and measure exactly as much sugar and flour as is required for a cake or cookies.

When comparing products, we will indicate the quantity in a faceted glass (first number) and a thin glass (second number). For example, one glass holds 140–175 g of wheat flour, 180–220 g of granulated sugar, 190–230 g of vegetable oil, 185–240 g of melted butter, 250–300 g of condensed milk and 270–330 g of jam. As for cereals, you can pour 70–90 g of rolled oats, 170–210 g of buckwheat, 150–200 g of semolina, 190–230 g of rice, peas, beans, millet, pearl barley, barley and small pasta into a glass. This will fit 130–140 g of crushed nuts, 130–160 whole almonds and hazelnuts, 265–325 g of honey, 210–250 g of sour cream, 250–300 g of tomato paste and 100–125 g of ground crackers.

A little about weight measures in tablespoons and teaspoons

It's hard to imagine how you can measure out five glasses of flour or a liter of milk with spoons, so these cutlery are suitable for measuring out small quantities of food. For example, if you need just a little flour to make fluffy cakes, bechamel sauce, vegetable, meat or fish cutlets, you can use a teaspoon or a tablespoon.

One tablespoon is 18 g of liquid, 25 g of rolled oats, sugar, semolina, buckwheat, pearl barley, millet and rice. You can fully expect that a spoon will hold 17 g of vegetable or melted butter, 30 g of flour, salt and ground nuts, 25 g of sour cream and cocoa powder, 20 g of milk powder, 30 g of starch and honey. You will get only 15 g of ground crackers, but you can scoop up 50 g of jam with a tablespoon. With a miniature teaspoon you can measure 10 g of sugar, starch and sour cream, 8 g of flour, 9 g of cocoa, 7 g of honey, 5 g of vegetable oil and milk. A teaspoon also contains 10 g of nut kernels, 17 g of jam, about 5 g of cereals and peas, 2–4 g of cereal flakes.

Accuracy - the politeness of kings

To measure the weight of products without scales, you need to follow some rules that will help you strictly follow the recipe. For preparing appetizers, soups, main courses and side dishes, this is not so critical. However, in some cases, such as when baking bread, an incorrect ratio of liquid to flour can cause fermentation to slow down. If there is a lack of moisture, the dough does not rise well and the bread has a dry, crumbly texture. If, on the contrary, there is too much moisture, the baked goods will turn out heavy, mushy, with a soggy and sticky crumb.

We measure products correctly

How to use home weights correctly? For liquid products, containers should be filled to the limit, that is, to the very brim. It is more convenient to apply viscous and thick mixtures (honey, jam, sour cream) with a spoon, making sure that the glass is completely filled. Fill containers with loose and viscous products with a heap, and do not scoop flour and starch directly from a bag or bag, but pour it with a spoon so that voids do not form. There is no need to shake, loosen or compact the food, and if you need to sift the flour, do it after measuring. The fact is that when sifting, the flour becomes more voluminous, which means its weight will change. For comparison, a thin glass contains 160g of flour when filled correctly, 210g of tamped flour and 125g of sifted flour. Changing the characteristics of products also affects their weight - for example, an increase in humidity makes salt, sugar and flour heavier, and fermented sour cream is lighter than fresh one.

What to replace

If you don't have a tea glass or a cut glass, take any container, measure its volume using an accurate one and mark a line where the volume is 200 or 250 ml. For culinary purposes, you can also use standard plastic cups with a capacity of 200 ml. Usually in recipes, instead of the phrase “tea glass,” they simply write “glass” or “cup,” which means 250 ml. If a cut glass serves as a measure of weight, then this will certainly be indicated in the recipe.

Culinary arithmetic

There is no need to keep dozens of numbers in your head to prepare a delicious dish and not go crazy with mathematical calculations. It is enough to have a table of weight measurements in spoons and glasses in the kitchen. If you see in a recipe an instruction to take half or a quarter cup of some product, such as sugar, then having a table, you can easily convert this amount into other measures. For example, a quarter of a faceted glass contains 45 g of sugar, which is 2 tbsp. l. sugar without a slide or 5.5 tsp. Interestingly, 1 tbsp. l. corresponds to 3 tsp, and a dessert spoon is 2 tsp. One thin glass holds 16 tbsp. l. liquid, thick and bulk products.

Foreign weight measures

If you like to cook according to foreign recipes, you may encounter unfamiliar weight measures, so this information will be useful in the kitchen. The American cup is our thin glass, that is, 250 g, and the English cup corresponds to 280 g. A pint is 470 g, an ounce is 30 g, and a quart “weighs” 950 g.

They say that the secret of culinary excellence is inspiration and precision, so the correct dosage of ingredients is half the battle. If you want to make your life easier and minimize complex arithmetic, buy a universal 500 ml measuring cup with divisions for liquid and bulk products. Delight your loved ones with delicious food and enjoy it yourself!

A tablespoon is a kitchen utensil that appeared many thousands of years ago, without which we cannot imagine either eating food or preparing it. What spoons were made from: we are all very familiar with the large wooden utensils that were used to slurp cabbage soup in Rus'; in Ancient Egypt, the materials used were wood and stone. In ancient times, clay, nut shells and even shells could serve as materials for making the device. In medieval Europe they ate with brass and copper spoons. The aristocracy used silver and gold cutlery, however, the fashion for stylish silverware has not yet passed.

This is truly an indispensable device in the kitchen, regardless of the century and the name of the country. With the help of such a spoon, you can not only eat and prepare food, but also measure the amount of ingredients needed to prepare a dish or other recipe. A tablespoon will be a good solution in this case if you don’t have special scales or a measuring cup at hand. But for this you need to know how many milliliters are in the tablespoon that you have at your disposal.

What is the volume of a tablespoon

Today, these devices are most often made of stainless steel; spoons are less often made of precious metals. But they are mainly intended for decorating the dining room than for their intended use. Using a regular tablespoon, you can easily find out the weight and volume of almost any product that has a liquid, dry or oily consistency.

But you need to understand that the volume of different tablespoons may vary slightly. For example, in the USA the volume of such a device is approximately 15 ml. In Russia, which has been accustomed since ancient times to large dimensions in the manufacture of spoons, the volume of modern kitchen utensils for eating liquid dishes ranges from 14 to 20 ml. What is also important to remember: the weight of a product is not always equal to its volume, in other words, the weight of a product in grams can be relatively different from its volume expressed in milliliters. For example: the volume of a tablespoon of sunflower seed oil is approximately 18 ml, and the weight of the same amount of product is much less, 16 ml. It is easiest to measure the volume of liquid products in this way, but substances with a dry consistency, if necessary, can also be measured with a spoon.

When trying to understand how many milliliters are in a tablespoon, it is important not to forget that the volume of devices from different sets may vary slightly. When preparing certain dishes or traditional medicines, even small differences in the amount of substance indicated and the amount actually used can greatly harm the dish or mixture.

It’s best if you can measure the actual volume of the spoon you have and use this information in the future. This is easy to do: take a plastic measuring container or a medicine spoon, for example, it could be simple cough syrup. Most of them include such a device for accurately measuring the dose of the medicine taken. First measure the liquid into such a container, and then pour the product into a spoon. This way you will find out how many milliliters are included in a tablespoon available in the kitchen arsenal.

How many ml in a tablespoon of water

To prepare a tasty dish or other mixture of substances, the recipe, as a rule, precisely indicates the required volume of water; sometimes it is easier to measure it with a given kitchen appliance. To please your family with delicious baked goods, to make healthy baby food for your child without unnecessary and harmful additives, sometimes the recipe must be followed exactly. This is easy to do with water: due to its density and consistency, water fills the entire container, its weight is equal to its volume. For example, a standard 1 tablespoon is 15 ml of water.

Volume of a spoon of vinegar

How many milliliters are in a tablespoon of vinegar is a question that interests many housewives. This liquid is most often added in small portions, so it is easier to measure the dosage with this device. Vinegar is a true liquid, that is, its weight is equal to its volume. Just like in the case of water, a standard spoon is 15 ml of vinegar. This knowledge will be useful when pickling vegetables, preparing baked goods, salads, sauces, and marinating meat and fish. Using this knowledge, it is easy to calculate how many spoons of the substance will be needed to construct a dish. For example, 70 milliliters of vinegar is 4 tablespoons and 2 teaspoons.

How many milliliters of oil in 1 tablespoon

The amount of oil in this device depends on the type of product. Sunflower contains 20 ml, cream - 18 ml, slightly more olive - 19, sesame has the largest volume - as much as 26 milliliters. The knowledge will be useful to those who like to prepare a wide variety of dishes: vegetable salads, baked goods, fried foods, etc.

How many milliliters of milk in a tablespoon

The answer to the question interests many housewives, especially those who love baking and various desserts. The device contains approximately 16 ml. The device will hold the same amount of condensed milk, beloved by many.

Volume of syrup in a spoon

Often you need to measure the exact volume of syrup to prepare a dish; sometimes, the method is also relevant when using liquid cough medicines if the standard container is broken. Moreover, sweet lovers who count calories every day need accurate measurements. This is a heavy liquid; in a standard kitchen appliance the volume of syrup is 18 ml. How many milliliters are in a teaspoon and a tablespoon? Sometimes it is easier to calculate the volume not with a tablespoon, but with a teaspoon. It is generally accepted that such a device holds 5 ml of liquid.

Volume of dry food in a spoon

Measurement error

You should not trust the data given to the nearest milliliter; earlier we said what the variation in volumes can be in domestic spoons. This is influenced by a number of factors: shape, depth and even the material of the device. The smaller the volumes, the smaller the error. Therefore, for preparing complex recipes or where every milliliter is important, it is better to entrust the task to a kitchen scale or an electronic measuring spoon.

Product Volume Table

If you don’t have scales, then liquid and bulk products can be measured in glasses and spoons, and piece products - fruits and root vegetables - have their average weight. On this page you will find a table ““, which will allow you to prepare dishes exactly according to the recipe.

On this page:
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The table uses:

• thin glass - 250 ml;
• faceted glass - 200 ml;
• tablespoon -18 ml;
• teaspoon - 5 ml;

Pour bulk products that you will measure with spoons “heaped.” If you know how many milliliters are in 1 teaspoon or 1 tablespoon, this will allow you to measure the required volume of liquid - table No. 2 (at the end of this page)

Table No. 1 - Masses and measures of some products

My advice: Bookmark this page or print the table. Then it will be easy for you to prepare any dish according to any recipe, where all the ingredients are given in grams, and you don’t always have scales at hand. With this table it will be easy for you to know the mass of products. Table " Masses and measures of some products"will continue to be replenished.

Table No. 2 - Liquid measures

How many milliliters are in a teaspoon or tablespoon?

A fluid ounce is a measure of liquid volume. An American ounce has a volume of 29.573 53 ml. A fluid ounce in the USA is used for labeling, the accepted value is = 30 ml. I wish you success! Let your dietary recipes be not only healthy, but also tasty!

Let's use table No. 2. The table shows how many milliliters are in a teaspoon or tablespoon.

Suppose you need to add some ingredient in milliliters to a recipe:

Example 1. How to measure 30 ml of juice?

To do this you need to use Table No. 2

We will find the required volume - 30 ml - in the far right column. We see that we need 2 tbsp. or 6 tsp.

Example No. 2. How to measure 10 ml?

We look at the rightmost column, there are no numbers 10! But there is a number 5. This means that 2 teaspoons of liquid will be 10 ml.

I wish you health and longevity!

and -

How many milliliters are in a teaspoon? This information is often of interest not only during the preparation of any dishes where the exact amount of main ingredients is required, but also, for example, in cases where the doctor has prescribed the use of a medicinal mixture in one volume or another. Of course, to answer the question asked, there is no urgent need to purchase it because you can find it in the presented article.

1 teaspoon - how many milliliters of liquid product?

As you know, modern cookbooks almost always provide very useful information about which kitchen appliances and in what quantities can contain certain ingredients. However, it is worth noting that not everyone has such a table. In this case, it is recommended that you use this article to find out and try to remember information about how many milliliters are in a teaspoon. After all, as mentioned above, such a question can arise at any time and under any circumstances.

So, if you need a certain amount of liquid product, then it can be easily measured with ordinary teaspoons. It should be remembered that such a small kitchen appliance holds exactly 5 milliliters of water. Knowing this, you can safely give your child the amount of medicine prescribed by the doctor. But this is only if we are talking about milliliters.

Volume of different liquids

Having learned how many milliliters regular water contains, many will argue that another product may have a different volume. And this is fair, because the mass that fits into the presented kitchen item depends on the type of ingredient. For example, a bulk component such as granulated sugar or salt will occupy a much larger volume. However, the unit of measurement will not be milliliters, but grams (milligrams). If you need to know the amount of only a liquid product, then regardless of the type, its mass in any case is equal to the above figure. In other words, ordinary drinking water, vegetable oil, milk, sugar or medicinal syrup, as well as other similar ingredients are contained in exactly 5 milliliters in a teaspoon.

Milligram or milliliter?

Quite often there are cases when, having asked the question of how many milliliters are in a teaspoon, not entirely competent people confuse both of the above units of measurement. To avoid making such a mistake, you must remember that:

• The abbreviated designation for milliliters is as follows - ml, and milligram - mg;
• 1000 milligrams is 1 milliliter, that is, if a teaspoon contains 5 ml of water, vegetable oil, sugar syrup, etc., then the same product will occupy a volume in mg equal to 5000 units. Agree, the difference is significant, so confusion between very similar words can lead to quite serious consequences.

To accurately determine how many grams are in a tablespoon of bulk, solid, or liquid food ingredients, you should have on hand a special table that indicates the weight values ​​of the most popular products that are most often used in cooking.

To prepare tasty and healthy dishes, you need not only to use high-quality products, but also to accurately observe the ratio of ingredients. But not every home kitchen has special scales. It is faster and easier to use ordinary tableware, such as a tablespoon, as measuring utensils.

All recipes that are published in cookbooks or on websites dedicated to cooking contain information about the weight ratio of the ingredients used. Different foods can be quickly measured with ordinary tablespoons or teaspoons, knowing how much of a particular food product such a cutlery can hold.

Such a useful reminder should hang in every housewife’s kitchen, helping her quickly measure the exact amount of certain products. This will speed up the preparation of breakfasts, lunches and dinners and improve their taste. Knowing exactly how much a particular type of food weighs in a tablespoon, even a novice cook will never make a mistake in dosage.

Different products have different densities and different filling levels, which is reflected in their weight. A tablespoon has long been a universal measure for determining weight volume, which is not inferior to scales in measurement accuracy. All bulk ingredients are calculated taking into account the natural slide that accumulates when the spoon is normally filled.

Table of weight ratio for a tablespoon

Products name	Weight with mound in g	Weight without top in g
Wheat flour	30	20
Sugar	25	20
Powdered sugar	28	22
Extra salt	28	22
Rock salt	30	25
Baking soda	28	22
Dry yeast	11	8
Cocoa	25	20
Ground coffee	20	15
Cinnamon powder	20	15
Crystalline citric acid	16	12
Rice	18	15
Honey	30	25
Granulated	15	10
Water	13	—
Table vinegar	13	—
Whole milk	13	—
Vegetable oil	12	—
Melted margarine	12	—

Based on this measure of the volume of different products, you can quickly weigh the required amount of ingredients for preparing a recipe dish. Precise adherence to proportions always has a positive effect on the taste and nutritional quality of any dish.

How many grams are in one tablespoon

A tablespoon will help not only young, but also experienced housewives to weigh. How many grams or ml it holds depends not on the volume of the tablespoon, which remains the same even with its different forms, but on the type of bulk or liquid products.

They can have different grain sizes and densities, which affects their “fitting” in a tablespoon. Some food components, such as wheat flour or powdered sugar, are very finely ground, so more of them can fit in a spoon. However, the density of such products is not very high, so they will have little weight in such a measuring device.

Liquid foods also have different densities and viscosities, which affects their weight when using a cutlery as a measuring tool. The housewife just needs to know about this and take with her a summary measuring chart using a tablespoon as a measure of weight for different food ingredients, including the most popular products or those that are often used for preparing homemade lunches and dinners.

Without flour, it is impossible to prepare baked goods that require a large amount of this bulk product. In this case, you can use a special measuring cup or cup as a measuring container.

A tablespoon will help you measure a small amount of flour when you need to cook:

• sauce;
• breading for cutlets or cheesecakes;
• cream soup;
• or other dish to which flour is added to thicken.

To quickly prepare such dishes and obtain the desired degree of viscosity, you need to know exactly how many grams fit in a spoon without a large slide. The volume of flour or potato starch in a tablespoon will be 25-30 g. Using such a dispenser, available in every kitchen, will help you accurately and quickly measure the flour in the right amount.

Semolina

Healthy and tasty semolina porridge can be cooked correctly only if you maintain the exact ratio of milk and semolina. While liquid can be measured using a glass, it is not always possible to accurately determine the amount of semolina. Semolina swells greatly in hot milk, and if there is an error in the ratio of ingredients, the porridge turns out to be too thick and not tasty.

If you know how many grams of semolina fits in a tablespoon, you can always prepare a tasty and satisfying breakfast. It’s enough to remember that one tablespoon of semolina contains 20-25 g.

If you use butter by weight, then preparing dishes using it will be significantly simplified if you know that in solid form a tablespoon holds 20 g, and in melted form - 17. Knowing how many grams of butter are in a tablespoon, you can quickly calculate it weight for a specific dish.

Sunflower oil

When weighing vegetable oil in this way, remember that it must be without sediment, otherwise its weight will increase and the ratio of ingredients will be disrupted. You also need to remember that when cooled, its weight decreases, so you should weigh such a product only when it reaches room temperature.

If the recipe specifies ml, then you can make a calculation by calculating the ratio of the number of spoons to a faceted glass. A tablespoon holds 12 g of oily product.

Sugar

This product is used as often as salt. Sugar is placed in baked goods, and is also added in small quantities to add piquancy and emphasize the brightness of taste in various dishes:

• salads;
• gas stations;
• fills;
• pickles and preparations;
• second courses;
• fruit drinks and other drinks.

A table from a cookbook or thematic Internet resources will help you always remember how many grams of sugar are in a tablespoon. It should be remembered that sugar absorbs water well and increases its density, which leads to a decrease in its volume for the same weight.

Salt

Almost all dishes have to be salted during the cooking process. The exact ratio of salt to the volume of the dish will allow you to create a bright flavor range, avoiding under-salting and over-salting of food. When weighing such a product, remember that it has a heavy specific gravity.

One tablespoon in dry form contains 25-30 g. The weight of salt may vary depending on the grinding, which is of the 1st or 2nd type. If the spoon scoops it up with a large heap, then the weight of the salt then reaches 30-35 g.

Honey

Unlike other viscous products, honey is heavy. In a tablespoon, its weight is 40 g. To accurately determine the weight, the candied honey should be melted in a water bath. This will simplify the calculation of its weight when preparing confectionery and other dishes that require its use.

Honey is one of the few products that is always measured only with spoons, since when weighed on scales it remains on the walls of the dishes that are placed on the weighing platform.

Vinegar

Vinegar is used in sauces and salad dressings, in the preparation of marinades and canned vegetables, and also for slaking soda when preparing dough. One tablespoon contains 10 g. When taking measurements, you need to pay attention to the concentration of this product, which can range from 6 to 9%.

Other products

Measuring the weight of ingredients when cooking with a tablespoon will allow beginners and experienced housewives to create not only tasty, but also healthy dishes. You can also measure other products using such cutlery, knowing what is included in it:

• cocoa – 30 g;
• in granules – 15 g;
• water – 12 g;
• rice – 17 g;
• dried yeast - 11 g;
• medium ground coffee – 20 g;
• cow's milk – 13 g;
• cinnamon powder – 20 g;
• ground nuts - 12 g;
• dry herbs, tea - 6 g;
• raw grass - 10 g.

Housewives can create their own table of the volume of various food ingredients using the ratio of glasses and spoons, writing how many of the latter fit in a glass. Knowing the volume of a large glass container and the number of spoons included in it, you can accurately calculate the ratio of certain food components of a particular recipe.

Secrets of weighing food without scales

It will be easier to prepare delicious food without using a kitchen scale if you know the average weight of a number of foods. The indicators are as follows:

• small chicken egg – 50-55 g;
• yolk – 15 g;
• protein – 35 g;
• regular chicken egg – 55-65 g;
• large chicken egg – 65-70 g;
• medium potato tuber – 150-200 g;
• medium onion – 150 g;
• small garlic clove – 5 g.

All this useful information can be beautifully designed and hung in your kitchen for easy use during cooking.

Conclusion

When using cutlery to calculate the weight of ingredients specified in a recipe, it is worth considering that the volume of glasses and spoons may vary slightly depending on their shape and size, so they can hold different amounts of food. If you need to make accurate calculations, you can purchase culinary measuring cups and scales in specialized stores.

Mother of two children. I have been running a house for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.