To prevent your next attempt at preparing a tasty meat dish from ending in triumphant cooking of store-bought dumplings, it is enough to know a few tricks for properly processing this product at home. If you are once shown and told how to fry pork in a frying pan so that it is tender and juicy, you will never spoil the meat. Some parts of the carcass are simply ideal for frying: they have enough fat, which almost completely eliminates drying. And if the raw product is a little tough, this can be easily corrected with a good marinade or a kitchen mallet.

Culinary tricks for softness, juiciness and appetizing

1. Not every part of the carcass is suitable for cooking in a frying pan. To make the dish tender and literally melt in your mouth, choose pork with small fatty streaks in the thickness of the fibers (marbling). During frying, the fat will melt and evenly saturate the meat, making it incredibly soft. Boneless cuts are best suited for roasting - neck, shoulder, ham, tenderloin. Brisket and loin are more fatty.
2. The age of the animal is important. The old product is noticeably harsher, and sometimes there is an odor. “Young” meat has a pinker color, a less pronounced surface texture, and light fat without a yellow tint.
3. It is recommended to fry any meat, including pork, in a frying pan with a thick bottom. Such cookware distributes heat more evenly and maintains a constant temperature for a long time.
4. It is necessary to fry the meat in small portions. If you immediately pour a large amount of cold raw material into a frying pan, the temperature of the heated oil will drop. Due to this, a crust does not form, which will seal all the meat juice inside. As a result, the dish will not come out juicy. The pork will be braised rather than fried.
5. Before cooking, the raw materials must be processed: films, veins, and excess fat are removed.
6. To emphasize the natural taste, a variety of marinades based on oil, wine, beer, fermented milk products, kiwi, onion, lemon and other products are used.
7. The most successful spices and seasonings: mustard (in any form), pepper (red, black), basil, rosemary, garlic, coriander, cumin, dry adjika, paprika, etc.
8. Pork, unlike beef, does not exist degrees of roasting. It is prohibited to eat it undercooked; it is dangerous to health. An incompletely cooked dish is brought to perfection in the oven or under a closed lid in a frying pan, adding a little water or broth.
9. When removing the dish from the heat, keep in mind that it continues to cook for some time under the influence of its own temperature. Therefore, it is important not to overdry the product.
10. It is better to salt the meat at the very end of cooking. This way it will lose less liquid.

Fragrant pieces of pork fried with onions

Ingredients:

How to deliciously fry pork on the stove so that it turns out juicy, soft and tender (recipe with photo):

Wash the meat, process it and be sure to dry it from moisture. It will prevent the marinade from being absorbed. Cut into pieces about the size of a matchbox or slightly smaller. Try to cut so that the largest side area falls on the cross section of the fibers. This will leave more juice in the meat.
Peel the onion. Chop into thin half rings.
Mix pork with onions. Add your favorite spices or ready-made seasoning. Pour in some oil. Don't add salt yet.
Stir. Marinate at room temperature for 30-40 minutes. Or cover and hide in the refrigerator for several hours.
Since the marinade already includes vegetable oil, you don't need to add a lot of fat to the pan. Simply greasing the bottom is enough, especially if the cookware has a non-stick coating. Heat the frying pan. Place a small batch of pork to fry - 5-8 pieces. Cook over moderate heat for 2-3 minutes until golden brown. Salt the finished barrel. Place the fried pieces in a deep container. Cover immediately with foil or a lid so that the center reaches perfect condition.
Separately, brown the onion.
Stir before serving.
Enjoy delicious pork neck with a golden crust.

Fry the pork in one large piece

Required Products:

Cooking method:

Rinse the main ingredient to remove small debris and bone fragments, remove everything unnecessary. Blot with paper napkins. Place in a deep bowl.
In this recipe, I used minimal seasonings so as not to spoil the natural flavor of the pork. Toss them in oil to make a marinating mixture. Stir.
Brush the meat on all sides with marinade. Place in a cool place for 2-8 hours. Turn over periodically so that the fibers are evenly saturated with aromatic oil.
Fry in a preheated frying pan over medium heat. Add a little vegetable fat if necessary. Fry the pork on each side for 3-4 minutes. The meat should be evenly covered with a golden crust. All the juice will be “sealed” inside the fibers, and the meat will ultimately be soft and very juicy. If necessary, if the piece has an irregular shape, tie it with kitchen string to obtain a relatively flat surface.
Bring the dish to full readiness in an oven preheated to 180 degrees. Approximate cooking time is 20-30 minutes depending on the size of the cut. The steaks are cooked in the oven for 5-7 minutes. Pour the remaining marinade into the mold and do not forget to salt each barrel. If there is no oven, return the piece back to the pan. Pour in a little clean water, just enough to cover the bottom. Cover with a lid or aluminum foil. Simmer over low heat for about half an hour.
Pierce the supposedly finished meat with a toothpick. Is there clear juice? Ready! Serve it up!

Pork chops fried in batter and breadcrumbs - quick and tasty

Required:

Step-by-step photo recipe for preparing batter and frying delicious pork:

Cut a piece of pork pulp (I had the neck) into thin (2-3 cm thick) wide pieces. If desired, beat them with a kitchen hammer through cling film (so as not to tear the fibers). An alternative option is to fry unbeaten pieces. Then you get a variation of schnitzels, not chops.
Rub the meat on all sides with spices (crush the garlic into a paste) and a small amount of salt (the rest will go into batter).
Mix eggs with salt and kefir (sour cream). Whisk.
Mix flour with starch and baking powder. Sift. Add the dry ingredients to the liquid ingredients gradually to adjust the consistency of the batter.
It should turn out fluid, enveloping and homogeneous.
Dip the pork in it.
And roll in breadcrumbs. I categorically do not recommend using store-bought ones; it is better to make breading from day-old bread at home.
Fry 2 pieces at a time over medium heat in hot oil until golden brown, 2-4 minutes on each side. Remove the cooked chops from the pan and place on paper towels to absorb excess fat.
The pork is crispy on the outside and soft on the inside. The fibers remain juicy due to the fact that the batter and breading prevent the juice from leaking out. Well, very tasty!

Pork is one of our favorite types of meat. And although many argue about whether it can be eaten by those losing weight, for many this meat has been and is the main food product. Experienced chefs don’t ask the question of how long to fry pork, and here’s why. The degree of doneness of meat, which refers to the well-known doneness of steak, has nothing to do with pork. This meat often contains helminths, so the only answer to the question of how long to fry pork is: until fully cooked.

How long to fry pork in a frying pan

To prepare a dish such as fried pork with onions, you need to take tenderloin or any other soft meat, which must be fresh and not frozen before. Pour a little oil into the pan, cut the meat into pieces about 3 centimeters. Fry the meat until golden brown on all sides, and when it starts to brown, add salt and pepper. If you do this earlier, the pork will release its juices and will be tasteless. At about the same time, add a lot of onion cut into half rings to the meat. For how long you need to fry pork in a frying pan, look at the meat. After about 10-15 minutes, the onion will become transparent and the meat will acquire a beautiful, even golden color. How long to fry the pork until cooked, check with a fork, the meat is already ready, but you can cover it with a lid and turn it off after 5 minutes. In total, the process of frying the pork in a frying pan until cooked will take you 30-45 minutes.

How long to fry pork shish kebab

• ribs - 20-25 minutes;
• tenderloin – 25-30 minutes.

In this case, the meat on the skewer must be constantly turned over so that it browns evenly on the coals on all sides. It is also worth remembering how long to fry pork on the grill - turn it at least 3 times, cooking time will be about 25-30 minutes for large pieces, steak - 15-20 minutes.

How long to fry pork chops

To prepare the meatballs, you need to make a batter, then fry the meatballs until cooked on both sides until golden brown. How long to fry pork chops until golden brown. To do this, pour oil into a frying pan and heat it well. Then roll the meatballs in batter and place in a frying pan. When browned on one side, turn over and cook until done. How long to fry pork chops - 10 minutes on one side over medium heat, and 7-8 minutes on the other.

How long to fry pork in a frying pan?

How long should you fry pork without worrying about your health? And that’s exactly what the question is. Pork is one of our favorite types of meat. And although many argue about whether it is possible to eat it when losing weight, just as about whether carrots can be eaten on a diet, for many this meat was and is the main food product.

Experienced chefs don’t ask the question of how long to fry pork, and here’s why. The degree of doneness of meat, which refers to the well-known doneness of steak, has nothing to do with pork. This meat often contains helminths, so the only answer to the question of how long to fry pork is: until fully cooked.

How to choose meat for pork steak?

To prepare a tasty and juicy pork steak at home, it is better to choose meat from the neck part of a pig carcass, pork tenderloin, or meat from a ham with a small amount of veins.

The meat is cut into pieces with an average thickness of 2.5 - 3.5 cm across the grain.

How to prepare pork?

Pork is distinguished by the presence of fatty layers, which is what many people love. But these layers are not always enough for the meat to remain juicy when you finish frying it. So, it is necessary to marinate it. This way you can soften the pork, and in the end it will turn out much more tender and juicy. Before you apply the marinade to a piece of pork, be sure to beat it a little. In addition, slightly cut the edges of the pork and the entire surface of the piece.

You should end up with intersecting cuts that will eventually give you small diamond shapes. This way, the marinade will penetrate deeper into the piece of pork, and besides, the piece itself is practically not deformed during frying, because you have cut through its connective tissues. In this case, the juice will remain inside the piece and will not flow out of it.

How to fry a pork steak so that it is juicy and tasty?

Once the meat for the steak has been selected, you can begin cooking it. Let's look at a good pork steak recipe, using which you can prepare delicious fried and juicy meat:

• If the meat has been frozen, it must be thawed in advance by moving it from the freezer to the general compartment of the refrigerator 10-12 hours before cooking.
• We cut a piece of meat into steak blanks across the grain into pieces 2.5 - 3.5 cm thick. If juice (blood) flows from the meat, you can blot it with a paper towel before frying.
• Heat a frying pan over high heat (you can use any frying pan; a grill pan or one with a non-stick coating is perfect). Add sunflower oil to the frying pan and heat it well (it is important to start frying the steak in a well-heated frying pan).
• Place the meat in a frying pan and fry for 5 minutes on one side (the meat should fry well until a nice crust forms), then turn it over to the other side and also fry for 5 minutes.
• After turning the meat over, salt and pepper it. There is no need to cover the pan with a lid!
• When the steak is fried on both sides, look at its edges (if the pieces of meat were thick, then the steak may be slightly undercooked at the edges, in which case we fry the edges, placing the pieces of meat on the rib, leaning them against the edges of the pan). Set the pan with the finished steaks off the heat and cover with a lid and leave it like that for another 5-10 minutes so that the steaks “cook.”
• That's all! Tasty and juicy pork steaks are ready! Enjoy your meal!

How long to fry pork in a frying pan

Here you definitely need to imagine how to fry pork correctly, and how much, otherwise this is most likely how you will end up with a piece of pork. To prepare a dish such as fried pork with onions, you need to take tenderloin or any other soft meat, which must be fresh and not frozen before. Pour a little oil into the pan, cut the meat into pieces about 3 centimeters.

Fry the meat until golden brown on all sides, and when it starts to brown, add salt and pepper. If you do this earlier, the pork will release its juices and will be tasteless. At about the same time, add a lot of onion cut into half rings to the meat. For how long you need to fry pork in a frying pan, look at the meat. After about 10-15 minutes, the onion will become transparent and the meat will acquire a beautiful, even golden color.

How long to fry the pork until cooked, check with a fork, the meat is already ready, but you can cover it with a lid and turn it off after 5 minutes. In total, the process of frying the pork in a frying pan until cooked will take you 30-45 minutes.

And if you want to cook chops, then the meat should be fried for 5 minutes on each side.

Particular attention should be paid to the choice of meat. It is better to buy chilled pork rather than frozen, since in this case it will be clear how fresh and high-quality the product you are purchasing is. Ideally, pork should be soft pink or reddish in color, without a strong odor.

How long?

If you fry pork at exactly this temperature, then you can eat it without any fear. But if you are not sure whether the piece has reached this temperature inside, then after frying the pork first in a frying pan, put the chop in the oven. Keep it there for 10 minutes, maybe 15. Here everything is determined by the size of the piece and the features of the oven itself.

Pork can also be cooked in the oven. To do this, pieces of meat are beaten, rubbed with salt and pepper, rolled in flour and placed on a baking sheet, previously greased with melted lard. Sprinkle grated cheese on top and place in a preheated oven. The meat will be ready in 20 - 30 minutes.

Fry the pork in a frying pan over medium heat for 15 minutes.

Bake

You can also bake pork in foil. To do this, take a large piece of meat, rub it with salt and pepper, coat it with mayonnaise and, wrap it in foil, place it in a preheated oven. In 30-40 minutes the meat will be ready.

Pork is a generally recognized leader in the content of useful substances, for example, it contains all B vitamins. Research shows that pork is somewhat more difficult to digest than other types of meat. The daily intake for an adult should not exceed 200 grams of pork. The most useful is meat cooked in the oven.

How long to fry pork shish kebab

• ribs - 20-25 minutes;
• tenderloin – 25-30 minutes.

In this case, the meat on the skewer must be constantly turned over so that it browns evenly on the coals on all sides. It is also worth remembering how long to fry pork on the grill - turn it at least 3 times, cooking time will be about 25-30 minutes for large pieces, steak - 15-20 minutes.

How long to fry pork chops

To prepare the meatballs, you need to make a batter, then fry the meatballs until cooked on both sides until golden brown. How long to fry pork chops until golden brown. To do this, pour oil into a frying pan and heat it well. Then roll the meatballs in batter and place in a frying pan. When browned on one side, turn over and cook until done.

How long to fry pork chops - 10 minutes on one side over medium heat, and 7-8 minutes on the other.

What is the best cut of meat to fry in a pan?

Not just any cut of pork is suitable for frying. The best option is to choose the loin. It is from this that the most delicious chops are obtained, prepared by frying them in a frying pan. The neck would also be a good option for a frying pan. The same applies to shoulder, ham or brisket. It is better not to take other parts of the carcass. The option is ideal if you take completely fresh pork that has not yet been frozen.

What's the best way to grill a steak?

The pan for the pork chop needs to be hot enough so that the oil in it is warm enough. Do not fry the pork for a long time, 4-5 minutes on each side of the piece. During this time, a pleasant golden crust will appear on it. After this, take tongs and fry the side parts of the piece in the same way.

Which marinade tastes better?

You can take your favorite meat spices and mix them with olive oil. Another option is to use fermented milk products. A quarter cup of marinade is enough to marinate a kilogram of pork meat well. As for the marinating time, the size of the piece plays a decisive role.

Standard-sized chops are usually marinated for 2 hours. To prevent the meat from losing its juice, salt it immediately before placing the chop in the pan. First, salt the side of the chop that you originally placed in the pan. When you turn the piece of pork over, salt the other side.

Pork with vegetables in a frying pan

Ingredients:

• 2 pcs. potatoes,
• 350 g pork,
• 1 zucchini,
• 1 sweet pepper,
• seasonings to taste,
• 3 cloves of garlic.

1. Cooking method: if you want to prepare a delicious and satisfying lunch for your family members, then we bring to your attention a recipe for cooking pork with vegetables.
2. Heat a frying pan with the addition of sunflower oil and place the pork cut into pieces into it.
3. Wash the potatoes, peel them and cut them into cubes.
4. After about fifteen minutes, add chopped potatoes to the fried pork.
5. Wash the sweet pepper, remove the seeds, chop it finely and add it to the pan with the meat and potatoes. Now it's time for the zucchini.
6. Wash it and peel it, cut it into small cubes and also add it to the pan. Then you need to add seasonings and salt to taste, mix all the contents.
7. Cover the pan with meat and vegetables with a lid, reduce the heat to low and continue to simmer the dish until cooked for twenty-five minutes.

Frying shish kebab in a frying pan

Cooking method:

1. When the meat is completely marinated, heat a frying pan with half the vegetable oil and half the butter.
2. Heat it very well until the oil starts to simmer.
3. Place pieces of marinated meat in a frying pan and fry until golden brown on all sides.
4. Then fill the meat with mineral water and simmer under the lid until the liquid has completely evaporated. You need enough mineral water to completely cover the meat.
5. After all the water has evaporated, fry the meat for a couple of minutes, stirring constantly.
6. You can add a little onion. The shashlik in the frying pan is ready.

Pork roast

1. Cooking method: The shoulder part of pork is good for frying.
2. It needs to be washed, dried and cut into medium cubes.
3. Place the prepared meat on a heated frying pan and cover the frying pan with a lid to remove unnecessary water from the meat. Then add oil to the frying pan and fry the pork until crispy.
4. Separately prepare the dressing for the dish - fry onions, carrots and tomato paste.
5. A mixture of vegetables and tomatoes is added to the meat and kept on the fire for a few more minutes.
6. After adding seasonings, the meat can be removed from the stove and served along with a side dish of potatoes, rice or pasta.

In conclusion to the article, it can be noted that knowing how to cook pork steak in a frying pan at home, you will be able to make delicious steaks at home, both for the holiday table, and just at any time for yourself and your loved ones. We leave our reviews and useful tips on how long and how to fry a pork steak in the comments to the article and share it on social networks if it was useful to you.

Chops

Provided that you cut the meat no thicker than 1-1.5 cm, and then beat it well enough, it will be enough to fry the pork for about 7-10 minutes on each side. The fire should be medium. Keep in mind that fattier meat will cook faster. As for how long to fry pork cut into larger pieces, it can take 15 or even 20 minutes.

To make sure you cook the chops properly, use a knife or fork to poke a few holes in the meat and then press lightly into the meat. If there is no bleeding, then the meat is already sufficiently cooked. If you wish, you can keep it in the pan for a couple more minutes for a crispier crust, or remove it from the heat. Remember that if you overcook the meat, it will become dry and tough.

Also, after frying, chops can be sent to the oven for 5-7 minutes or simmered directly in the same frying pan under a closed lid. Only it would be better to add a little water to the baking sheet/pan so that the meat does not burn and is stewed well.

Cutlets

You also need to determine how long to fry pork in cutlets depending on the volume of each meat product. On average, 7-10 minutes on each side over moderate heat is sufficient. Keep an eye on the crust - it should turn out beautiful, but you don’t need to fry it too much either.

Place the fried cutlets in a separate bowl, and then transfer them to a baking container or back into the frying pan to simmer them for another 10 minutes with some water over low heat.

Cracklings

Since the cracklings are prepared from the thinnest slices of pork, you only need to fry them for a couple of minutes until the golden hue of the meat you want appears.

If you leave it a little longer, the cracklings will turn out crispier, so rely solely on your taste.

How long to fry pork in a frying pan in pieces video recipe - step by step

Below you will find a step-by-step video recipe that will help you with preparation.

Greetings, curious readers of my blog! Agree that pork is the most common “guest” at family dinners and holiday feasts. The main thing is to prepare it correctly. That’s why I decided to talk to you about how to fry pork in a frying pan. I will teach you what you need to make it juicy, soft and divinely tasty :)

For frying, I recommend using meat such as entrecote or tenderloin. A thin or thick edge and the inner muscle of the hind leg are also suitable. This meat is very soft and cooks quickly. Of course, the quality of the prepared food largely determines the age of the pig. The younger she is, the tastier the dish will be.

In addition, try to take pieces with a small layer of fat. After heat treatment, this pork will be tender and juicy. The color of the meat should be soft pinkish, and the fat layer should be white.

I recommend using chilled rather than frozen meat for frying. If fresh is not available, then at least defrost the pork properly. Place frozen food on the bottom shelf of the refrigerator overnight. And then keep the meat at room temperature for another couple of hours. But it’s better not to defrost in warm water or a microwave oven.

How long to fry?

The meat can be cut into cubes (2x2 cm), sticks (1x4 cm) or “plates” (about 1 cm wide). In this case, the frying time is 25 minutes. The flame of the fire should be medium.

For softness, beat the meat with a kitchen hammer and marinate in spices for a while. And if you go out into nature in the summer, be sure to cook a delicious barbecue. To make it soft and juicy,...

Fry a good chop for 5 minutes on each side. The time and quality of the dish also depends on the quality of the pan itself. On a thin-walled one, you can quickly fry it like in a wok pan. But thick-walled dishes are suitable for stewing.

Recipes

Well, here are the recipes (including a video recipe). I tried to describe the sequence of actions, so it will not be difficult for you to prepare according to them.

How to cook steaks on a grill pan

Do you want to cook a steak for dinner that is only served in a restaurant? Nothing complicated. All in your hands. You will need meat and a grill pan. And I decided to tell you about all the subtleties of the technical process in another article - how to fry a pork steak in a frying pan (there are too many subtleties and they weren’t included here :)

Cooking in pieces

And we will cook pork with mushrooms and prunes. The dish, let me tell you, is indescribably delicious. For 400 grams of meat you will need:

• 200 grams of champignons;
• large onion;
• 1 PC. carrots;
• salt + ground black pepper;
• 6 pcs. prunes;
• ½ tsp. turmeric;
• oil for frying;
• parsley.

We wash the pork, dry it with a paper towel and cut it into thick, but slightly elongated pieces. Pepper the meat, and then leave it for 10 minutes (let it “marinate”).

Now let's switch to vegetables. Chop the carrots into thin strips or grate them on a coarse grater. Chop the onion into half rings.

Pour oil into a heated frying pan and heat it. Place the onion in a bowl and fry until slightly soft. Then place the pork slices on top of the onion and fry on all sides. We also put chopped champignons, chopped vegetables and turmeric there. Just don’t forget to add salt and freshly ground pepper. Cook for another 5 minutes.

Then we cut the pitted (pre-soaked) prunes in half and put them in the frying pan as well. Continue frying over low heat until done. Serve this delicacy hot. When serving, garnish with parsley sprigs. And beautiful, and tasty, and healthy. Exactly, “3-in-1”, as in advertising :)

How to stew with sour cream

I would like to emphasize right away that I do not recommend using expensive meat for stewing. Choose brisket or shoulder meat for this.

And we will prepare delicious food from:

• ½ kilo of meat;
• 3-4 tbsp. vegetable oil;
• salt + ground black pepper;
• ½ glass of water;
• 3-4 tbsp. sour cream 15% fat

We wash the pork, dry it and cut it into small pieces. Place them in a frying pan with hot oil. And fry for 10 minutes over medium heat. We do not cover the dishes with a lid.

Then pepper and salt, add sour cream and water. Next, the dish needs to be simmered over low heat under the lid for a third of an hour. Nothing complicated, but aromatic and delicious!

I’m sharing an interesting video on how to make amazing ribs in the oven:

How to fry with onions

The recipe for this dish is simple. The main thing here is to remember the proportions. For every half kilo of pork, take 2 large or 3 medium onions. Well, you also need salt + freshly ground black pepper. You will also need vegetable oil for frying.

Cut the washed and paper towel-dried pork into small pieces. Try to keep them 4 cm long and 1 cm wide. Place them in a frying pan with hot oil. Fry over medium heat for 7 minutes on both sides.

While the meat is frying, let's take care of the onions. Clean the heads and cut into half rings. Lay out the onions. Fry the pork and onions for another 20 minutes over medium heat. We do not cover the vessel with a lid. And also, do not forget to periodically turn the food so that it does not burn.

Then add salt and pepper to the dish. Cover the dish with a lid and simmer for another 5 minutes. Remove from heat. The meal is ready.

How to make it on skewers

for 400-500 grams of pork you will need:

• a couple of medium-sized onions;
• carrot;
• fresh greens;
• salt;
• spices.

We wash the pork and dry it. Then we cut the meat into portioned pieces 1-1.5 cm thick (sort of mini-steaks). We beat them lightly with a kitchen hammer on both sides.

Separately prepare the vegetable “filling”. Grate the peeled carrots on a medium grater, chop the onion into half rings. Mix chopped vegetables with spices.

Place the vegetable mixture on a piece of pork and cover with another piece on top. And so that our “pyramids” do not fall apart, we fasten them with wooden skewers. Next, place the meat with a vegetable layer on a frying pan heated with vegetable oil. Fry the delicacy on all sides over medium heat.

Place the finished meat on a flat plate, remove the skewers and decorate with sprigs of herbs. However, if desired, you can leave the skewers. Then it will turn out to be a kind of kebab. The main thing is that when you eat this dish, do not eat the skewer. Everything is so delicious that you can get carried away.

For more flavor and tenderness, marinate the meat before cooking. For example, you can use soy sauce as a marinade. By the way, it will give the dish a special juiciness and softness.

If you want to give the pork a spicy flavor, use a mixture of mayonnaise and horseradish for the marinade. The ratio of ingredients is according to your taste. Coat the meat with this aromatic mixture and leave it for a quarter of an hour, and then cook. Just remove the horseradish pieces from the meat first.

Pineapple is also good for pickling. Only in this case it is better to cook pork with pineapple 😉

When frying pork, try to use two spoons to turn the pieces. I don’t recommend doing this with a knife or forks. Using such cutlery, you can pierce the meat, which will cause it to lose its juiciness.

Friends, share the secrets of how you fry pork in a frying pan. I think every housewife will have one of these. Therefore, don't hold back. And subscribe to updates - there are still so many interesting things ahead. I wish you the most bon appetit. And I say goodbye - see you again!