Chocolate pancakes with milk. Chocolate pancakes with milk

Pancakes - favorite dish many sweet tooths. By changing the composition and fillings, you can create a unique, memorable dessert every time. And pancakes with cocoa are something incredibly tasty!

In cookbooks you can find dozens of all kinds of recipes with different fillings. But since everyone chooses their favorite products for filling, we will consider the most popular recipes pancake dough with cocoa powder.

One of the most popular, popular and simple recipes, which only exist. It has a minimum of components and simple execution.

Ingredients:

0.5 l of milk;
3 eggs;
3 tbsp. spoons of sugar;
200 g wheat flour;
2 tbsp. spoons of cocoa powder.

As a result, you may need a little more or less ingredients. Taste and see consistency. Depending on the quality of the cocoa powder, you will need to sweeten the dough or add a little less flour.

Little secret! Before use, milk must be heated to room temperature or a little warmer. This will make it more airy and tender pancakes.

Cooking steps:

Beat eggs, milk, sugar and a pinch of salt together until foam forms.
Gradually add cocoa powder and mix thoroughly.
Flour is added in portions. If the dough has reached the desired thickness, you do not need to add the rest of the flour.
Take a frying pan, heat it up and grease it with vegetable oil.
Pancakes are fried on both sides for one minute.

If you wish, you can grease each pancake with butter or leave it as is - it will still be very tasty. These are so fast and simple pancakes with milk and cocoa.

Creamy pancakes with cocoa

Tender creamy pancakes loved by us since childhood. Cocoa also goes well with them - the bitterness of cocoa beans and the soft sweetness of the butter complement each other perfectly.

Ingredients:

250ml milk;
2 eggs;
50 g granulated sugar;
100 g butter;
150 g wheat flour;
50 g cocoa powder.

Little secret! So that the dessert does not absorb too much sunflower oil, it is better not to pour it into the frying pan, but to spread it in a thin layer using a silicone brush.

Cooking steps:

Flour, cocoa and powdered sugar are mixed.
The butter is melted to a liquid state and poured into a deep bowl.
Eggs are added there and beaten until foam forms.
Milk is poured in and mixed thoroughly.
The dry mixture is added in portions and whipped until smooth.

Cocoa pancakes are baked in a preheated frying pan. Bonappetite!

As the name suggests, this is a recipe for original two-color pancakes. If desired, you can draw interesting patterns with dark dough.

Ingredients:

250 g flour;
1 tbsp. spoon of cocoa;
1 tbsp. spoon of sugar;
2 eggs;
400 ml milk;
2 tbsp. spoons of vegetable oil.

Kneading begins at regular dough for pancakes:

Beat eggs with sugar and a pinch of salt.
Milk is added.
Slowly add 200 g of flour (the rest is used later).
Oil is poured in and everything is thoroughly mixed.

The dough will be a bit runny, but everything will work as it should. The next stage is separation. One third of the dough is poured into another container; cocoa will also go there, which must be mixed thoroughly.

So that the bulk is not so liquid, add the remaining flour. The dough is ready, it's time to bake pancakes.

Little secret! It is worth pouring the dough into a well-heated frying pan so that the pancake does not stick to the surface.

First, white dough is poured into the frying pan, then the cocoa mass is added in random order. Using a pastry bag you can draw any picture.

Not all of us eat animal products, but the desire to eat something tasty doesn’t go away. Many products are replaceable, and some can be completely dispensed with.

For vegan pancakes you will need:

200 g flour;
a teaspoon of apple cider vinegar;
a teaspoon of soda;
400 ml almond milk;
70 g cocoa;
2 tbsp. spoons of cane sugar;
half a teaspoon of ground cinnamon;
50 ml vegetable oil.

As you can see, they don't contain eggs, but don't doubt their quality. They cook perfectly and keep their shape.

The dough itself is not difficult to knead:

Mix warm almond milk with apple cider vinegar.
Sift the flour, add cocoa, sugar, soda and cinnamon, mix.
Slowly add the dry mixture into the milk, whisking constantly.
The result should be a dough with a smooth, uniform structure.
Add vegetable oil, mix thoroughly.

These pancakes are perfect for girls on a diet and people with lactose intolerance.

Do you want to make your usual dessert spicy and original in taste? It's easy! Chocolate pancakes with cocoa, tart-sweet with cognac notes, perfect as a holiday dessert, especially if you add a scoop of creamy ice cream and sweet and sour fruit.

Ingredients:

a glass of milk;
cup boiled water;
80 g dark chocolate;
a tablespoon of cocoa;
3 eggs;
300 g flour;
3 tbsp. spoons of cognac or black rum;
40 g butter;
2 tbsp. spoons of ground cane sugar.

Making these pancakes is more difficult and expensive than its counterparts, but it's worth it!

Knead the dough:

The chocolate is melted in a water bath. After it is completely dissolved, it is slowly introduced warm milk and mix thoroughly until a homogeneous brown mass is formed.
Mix sifted flour, sugar and cocoa powder, add a pinch of salt. All this is introduced in parts into hot water, vigorously whisk until completely dissolved.
The eggs are beaten with a mixer until foam forms and poured into the dough.
The butter is melted in a water bath and added there.
Next, pour in the chocolate-milk mixture and alcohol.
Everything is thoroughly beaten and infused for 10-15 minutes.

The dough is ready. Before every pancake hot frying pan lubricated with a thin layer of vegetable oil.

Pancakes with kefir and cocoa

Many love kefir pancakes for their airiness and pleasant sourness. To make ordinary pancakes delicious dessert, you can add cocoa powder and a little chocolate or coffee liqueur. The result will be a delicate, indescribable taste!

Ingredients:

500 ml kefir 1%;
4 tbsp. spoons of sugar;
4 eggs;
350 g flour;
50 g cocoa;
a tablespoon of liqueur;
60 g butter.

You don't have to add alcohol; it won't affect the consistency of the pancakes.

Cooking steps:

Kefir is placed in a container and heated to room temperature.
Flour, cocoa and sugar are mixed and added to kefir in portions to avoid lumps.
The eggs are beaten and added to the dough, liqueur is added if necessary.
The dissolved solution is introduced in a water bath butter.
Everything is well beaten and infused for 5 minutes.
A hot frying pan is greased with oil. Now you can bake pancakes.

The result is soft, airy chocolate clouds with a breathtaking aroma!

Chocolate pancake rolls

Sweet rolls are simply irresistibly delicious! Especially if the chocolate pancake has curd and banana filling. For good strong rolls you need pancakes with cocoa powder made from a strong, but thin and elastic dough.

To prepare it you will need:

250 ml fat milk;
120 g flour;
80 g cocoa;
one egg;
2 tbsp. spoons of brown sugar;
70 g butter.

For filling:

300 g cottage cheese;
two medium bananas;
berry syrup.

Preparing these rolls will take some time, because they need to be in the refrigerator to set their shape.

Pancakes are prepared as follows:

The milk is heated, slightly warmer than room temperature.
Flour and cocoa are gradually introduced into it.
The egg is beaten with sugar and also poured into the dough.
Let it stand for 15 minutes.
Bake the pancakes and place them in a container with a lid, greasing the layers with butter.

The pancakes are ready, now you can start filling.

Little secret! If you doubt that cocoa will mix well in the dough, you can separately dissolve it in warmed milk. This way the cocoa will spread evenly throughout the dough.

The banana and cottage cheese are kneaded with a fork until mushy. If possible, use a blender to obtain a smooth mixture. Once everything is ready, you can start wrapping:

Place a heaped tablespoon of puree and cream onto the pancake.
The pancake is wrapped in a tube and placed on a plate.
The finished tubes are placed in the refrigerator for 2 hours.

After this, they need to be cut into equal parts with a sharp knife, placed on a plate and poured with syrup.

So different and delicious pancakes With cocoa you can quickly prepare it in your kitchen. Experiment and enjoy new chocolate desserts!

Description

Pancakes with cocoa powder- a kind of original compromise between Russian and French cuisine. Pancakes are ours a traditional dish, and add cocoa to them to get a very tasty chocolate dessert, invented by the French. The compromise turned out to be so successful that now chocolate cocoa pancakes have become a desirable dish on any sweet table. At the same time, they are easy and simple to prepare at home, as our today’s article aims to convince you of. step by step recipe with photo.

We will prepare wonderful pancakes with milk (you can also use water) with the addition of cocoa, as well as a delicious curd and berry sauce for them. In general, there are quite a lot of options for serving such pancakes. For example, instead of curd and berry sauce, you can serve them with mascarpone cheese cream with sweet yogurt or a scoop of vanilla, chocolate or fruit ice cream. Moreover, you can stuff chocolate pancakes curd cream or, sandwich them with custard, prepare a delicious pancake cake. In a word, bake pancakes with cocoa powder according to our recipe, and then use your imagination to come up with an original serving for them.

Let's start cooking!

Ingredients

(150 g)
(400 ml)
(34 g)
(2 pcs.)
(50 g)
(100 g)
(150 g)
(30 g)
(1/2 tsp)
(100 g)

Cooking steps

Take a glass of sifted wheat flour and combine it with 150 g of powdered sugar.

Sift 50 g of cocoa powder into the mixture.

Mix everything well.

In a separate container, lightly beat 2 chicken eggs and add 2 tbsp. l. pre-melted butter over low heat, 400 ml milk and a pinch of salt.

Pour the dry mixture into the resulting mass and mix everything again.

Bake the resulting liquid dough in a hot, oiled frying pan. thin pancakes with chocolate aroma.

Now let's prepare the sauce. To do this, combine 100 g curd mass with 30 g of granulated sugar and 100 g of fresh or frozen raspberries (of course, frozen ones must be thawed first). Blend everything together with a blender until smooth. After this, the wonderful curd and berry sauce can be considered ready.

We serve the dish. To do this, place rolled pancakes with cocoa powder in the center of the plate, crush them with powdered sugar, and place the sauce next to them.

Bon appetit!

Chocolate pancakes with cocoa - it is very easy to prepare, tasty and universal dessert. They can be cooked with filling or served without it. They can easily decorate as festive table, as usual family dinner. And it’s not worth talking about children’s love for chocolate pancakes.

Of course, they are especially popular during Maslenitsa, because since ancient times the pancake has been considered a pagan symbol of the Sun, but at any other time you can please yourself and your loved ones with such a delicacy. To prepare chocolate pancakes with cocoa you will need the following products:

Ingredients:

1 glass of fresh milk;
1 cup whey ( cold water or milk);
2 chicken eggs;
180 grams of flour;
2 tbsp. spoons of vegetable oil;
4 tbsp. spoons of cocoa powder;
2-3 tbsp. spoons of granulated sugar;
1 teaspoon salt.

How to make chocolate pancakes from cocoa:

Beat two eggs into a container that is convenient for kneading and preferably tall, add granulated sugar and salt. Mix all this thoroughly until smooth, whisking lightly.

Gradually add milk and whey to the mixture. If necessary, you can replace the whey with the same volume of cold boiled water or milk.

Mix cocoa and flour and pass through a sieve. This is necessary to ensure that the pancakes are porous and airy. Carefully add to already prepared products. In this case, the dough must be mixed thoroughly to avoid the appearance of small lumps.

Sunflower oil is added to the dough last. It must be odorless. Mix the resulting chocolate mass thoroughly.

It should be liquid enough to spread easily over the pan.

It is better to take a medium-sized frying pan. Before you start cooking, you need to warm it up well and add just a little sunflower oil, otherwise the pancakes will turn out thick and ugly. This is done only before starting to fry the pancakes. There is no need to add oil in the future, because We already have it in our test.

Pour the required amount of dough into the frying pan using a small ladle or ladle. Scrolling quickly, distribute it evenly over the entire surface. When there's no left on the pancake batter, you need to carefully turn it over to the other side and fry for about half a minute. You need to carefully monitor the process and avoid burning. All the dough is fried in this way.

Also, ready-made pancakes, if desired, can be lubricated a small amount butter. And in order for the pancakes with cocoa to turn out very beautiful and smooth, and also to make sure there are no lumps, it is recommended to pass the dough through a sieve. Thanks to this, it can also be saturated with oxygen. After that ready mixture better close cling film and let stand for fifteen minutes. It should be noted that when cooking, the proportions of the ingredients must be strictly observed, otherwise “lumps” will come out instead of pancakes.

If you follow all the cooking rules, the chocolate pancakes will turn out very beautiful and elastic.

Diversify the taste of pancakes and their appearance very simple. In this case, I advise you to slightly modify the classic recipe and bake it as a result delicious pancakes with cocoa for breakfast, afternoon tea or lunch.

Such a treat will not stagnate on the table; both adult gourmets and little sweet tooths like pancakes with cocoa powder.

The recipe for chocolate pancakes has a lot of variations; for convenience, I have attached a photo to make it easier to understand the cooking information.

I hope that you will also like chocolate pancakes with cocoa, taking an honorable place as a newcomer on your list of dishes.

Making chocolate pancakes is not at all difficult, and it takes no more time than regular ones.

Cooking principles

To bake a batch of pancakes, you need to add cocoa to the dough. But the recipe does not always require this. Sometimes it is recommended to coat white pancakes with chocolate cream.

The layers of pancakes are baked in the standard way, but the cream should be applied to the cooled pancakes. I advise you to prepare them in advance, sometimes you can even freeze the preparations.

You can use any add-ons. It can be chocolate creams, fruit or vanilla, with condensed milk, sl. oil and many other additives.

Classic recipe

Components: 200 gr. flour; 450 ml milk; 2 pcs. chickens eggs; salt; 2 tbsp. Sahara; 1.5 tbsp. cocoa.

Cooking algorithm:

Chicken I beat the eggs, add milk, add sugar and salt.
I add cocoa powder into the whipped mass, then flour. I make sure to sift the flour before using it to knead pancake dough. The amount of flour can be reduced, see how your mixture turns out. Sugar and salt again need to be added, because the dough may be bitter. Rely on your tastes.
I'm pouring it out batter into a frying pan with vegetable matter. oil I bake delicious chocolate pancakes and stack them on top of each other. If you want, you can anoint them. oil
I serve pancakes with tea, decorating them with strawberries or sugar. powder.

Creamy chocolate pancakes

Chocolate pancakes are very tender with a creamy taste. Thanks to the words. The oil removes the spicy taste.

Components: 150 gr. flour; 50 gr. cocoa powder; sah. powder; 2 pcs. chickens eggs; 2 tbsp. sl. oils; 400 ml milk; salt.

Cooking algorithm:

Mix the dry ingredients together. I mix it and leave it aside.
I'm whipping chickens. eggs until foamy, then add sl. butter and milk. I knead, salt and mix with the first mass. I beat until the dough becomes homogeneous.
I bake pancakes in a frying pan with vegetable matter. oil

I recommend serving these tender pancakes with whipped cream or cottage cheese cream.

Pancakes "Zebra"

Pancakes called “Zebra” look delicious, look at the photo. Plus, their taste will not disappoint anyone.

Ingredients: 1 tbsp. flour; 2 pcs. chickens eggs; 400 ml milk; 1.5 tbsp. sah. powders; salt; 2 tbsp. rast. oils; 1 tbsp. cocoa.

Cooking algorithm:

I mix chickens. eggs and some flour. I pour in the milk and add sugar and salt.
I pour the plant into the mass. oil. I'm whipping it up.
I pour the dough into another container, but only 1/3 of the total mass. I mix it with cocoa. I whisk so that there are no lumps. I add a couple more tablespoons into the dough. flour. This will allow you to achieve a more uniform consistency of the dough.
I'm starting to bake pancakes. I heat the frying pan, grease the vegetable oil. oil

I'm pouring white mass, then spread the dark mixture on top with a spoon in a spiral. This is how beautiful stripes are formed on pancakes. When the pancake is ready on one side, you need to turn it over.

I cook other pancakes with milk and cocoa in a similar way.

Don't know how to make chocolate pancakes? fresh milk even easier? Then I'll tell you a secret. You can pour some chocolate dough into a plastic bottle and screw the cap on.

Then you need to make a hole in it using a nail. Feel free to draw patterns, this method simplifies the task.

Be sure to give this recipe a try. Look at the photo to see what kind of chocolate Zebra pancakes I made, get motivated and bake your own delicious stack of this delicious treat.

Your family will certainly be generous with compliments regarding your culinary talent.

Pancakes with dark chocolate

Even the simplest pancakes baked with milk can easily be turned into a delicious dessert originating from France. You just need to add a couple of ingredients into the mix and the sweet treat is ready!

Look at its appearance in the photo, but you will feel the taste if you decide to cook it yourself.

Ingredients: 550 ml milk; 40 gr. sah. powders; 100 gr. dark chocolate; 20 gr. cocoa; 300 gr. flour; 3 pcs. chickens eggs; 80 gr. sl. oils; 20 gr. rast. oils

Cooking algorithm:

I melt chocolate, broken into pieces, using water bath. 2 I heat the milk, pour it into the first mass and stir. It is important that the chocolate dissolves well in the milk.
I'm whipping chickens. eggs, you need to get a stable foam.
I sow the flour and add sugar and salt to it. I mix it with milk mixture, beaten eggs, and make a batch.
I drown the words butter, pour it into the dough. I mix everything well. The dough mixed with milk should be liquid, like sour cream. If the batter is too sticky, add a little flour. It is important to let the dough rest for a while. This should take 1-2 hours. 5 I'm frying pancakes.

I recommend serving delicious spring rolls. You can stuff them with cottage cheese, fruits, and mixed berries.

Below I decided to spoil you useful recipes, which will allow you to cook very delicious cakes from pancakes.

Pay attention to them; perhaps one of them will come in handy for the upcoming holiday. Serve like this chocolate cakes no shame on the table.

Pancake cake with mascarpone cheese

Dessert would be a great substitute birthday cake. Its taste is noble and unusual. The dough is made with water and kefir.

Ingredients: 250 ml water; 500 ml kefir; 2 tbsp. flour; 5 gr. baking powder; 3 pcs. chickens eggs; 1 tbsp. Sahara; 2 tbsp each cocoa and plant oils; salt.
For the filling you need to take: 250 gr. cream and mascarpone; 150 gr. sah. powders; 120 gr. dark chocolate.

Cooking algorithm:

I make pancake batter by mixing sugar from chicken. eggs. I salt the mixture and beat it.
I add kefir and stir. I introduce the rest of the ingredients, except for the plant. oils and water.
I bring the water to a boil and pour it into the mixture.
I add the plant. butter and bake pancakes. I let them cool.
I whip the cream to make foam. I introduce sah. powder Mix with mascarpone. By the way, you can replace this cheese with any other similar one, it’s just important that it has creamy taste.
Grate the chocolate to make shavings. It is better to first freeze it in the refrigerator. Also put the shavings in the cold.
I spread the cream on the pancakes and sprinkle chocolate shavings on top. I do this for all pancakes. I also cover the top one, and draw a beautiful pattern from the shavings. Look at the photo for the final result.

Cake with pancakes and condensed milk

Preparing the cake is not at all difficult; it will appeal to all those who love the combination of fresh pancakes and condensed milk. The cake looks like it came from childhood. The dessert has a pleasant creamy taste. Prepare the dough in water and milk.

Ingredients: 250 ml water; 0.5 l of milk; 2 tbsp. flour; 3 pcs. chickens eggs; 3 tbsp. Sahara; salt; 2 tbsp. cocoa.
Ingredients for cream: 200 gr. sl. oils; 3 tbsp. cocoa; 1 b. condensed milk; 200 ml sour cream.

Cooking algorithm:

Mix all the dry ingredients for the dough. I add the rest of the ingredients, except flour and water. I whisk and add water.
Add flour, rasp. oil. I knead so that there are no lumps. Then I leave it for 10 minutes. in a quiet place.
I prepare cream from softened milk. butter and 1 tbsp. sour cream, condensed milk. I beat the mixture with a mixer and add cocoa. You can even take condensed milk with the addition of chocolate, this will make the cream even richer. I bet ready cream in the cold.
I'm baking pancakes. I give them time to cool down. I grease each pancake with cream.
I decorate the cake as I personally wish and put it in the refrigerator for a while so that the layers of cream can better saturate the pancakes.

Pancake toppings

I won’t hide the fact that homemade chocolate pancakes themselves are delicious. But you can improve their flavor if you add to them different fillings, creams, sauces.

There are a lot of recipes, I decided to select the best ones in this article, in my opinion.

Curd

Components: 300 gr. cottage cheese; 2 tbsp each sugar and sour cream; 1 PC. chickens egg; salt.

Cooking algorithm:

I grind sugar and cottage cheese, add everything together and mix.
I grease the pancakes.

I recommend adding cinnamon, candied fruits, vanilla, raisins, and citrus zest to the filling. In general, feel free to experiment.

Yagodnaya

Ingredients: 15 gr. van. Sahara; any berries.

Cooking algorithm:

I mix the washed berries and sugar together.
I'm making pancakes.

Ice cream

I must admit that the combination of vanilla ice cream and chocolate pancakes is very tasty. You can wrap the ice cream in a pancake or just put a scoop of it nicely next to it.

Best way to decorate dessert caramel sauce, you can either make it at home yourself or simply buy it in a store. The delicacy should be served immediately, because ice cream tends to melt quickly.

Chocolate cream with bananas

Ingredients: 2 tbsp. cocoa and milk; 50 gr. sl. oils; 2 pcs. bananas; 4 tbsp. Sahara.

Cooking algorithm:

I mix the ingredients, except bananas, and cook the glaze in a saucepan.
I cut the bananas into cubes and mix them with the glaze.
I grease the pancakes. Then I roll them into rolls.

The glaze can be used not only as a filling, but also as a sauce. I advise you to pour it over the dessert, decorating the dish beautifully.

Chocolate-nut filling with orange

Components: 100 gr. chocolate (melt); 3 tbsp. cream; 2 tbsp. any nuts; sah. powder; 4 things. orange.

Cooking algorithm:

I peel the orange and divide it into slices.
I melt the chocolate and add cream to it.
I chop the nuts and mix them with chocolate. I mix all 3 ingredients.
I coat the pancakes, put 2 orange slices on top and wrap them in a roll. I sprinkle the dessert with sugar. powder.

It should not be surprising that the pancake batter for cakes and sweet pancakes contains salt. This is a required ingredient, otherwise the dish will be tasteless.
I recommend sifting the dry ingredients, but if you don’t have a sieve at home, you can mix them with dry ingredients. sand and add to the mix. The lumps will dissolve quickly, you just need to stir the mass well.
Pancakes are baked in a hot frying pan to ensure they turn out perfect. I advise you to anoint the surface of the plant. oil It is better to take a special brush or an oily cloth. In this case, the fat will quickly dissolve, and the pancakes will not turn out greasy.
Don't forget that you should always follow the proportions of adding ingredients for kneading pancake dough. In this case, the dough will be homogeneous, the pancakes will not tear and stick to the surface of the pan.

Feel free to start baking, treat your loved ones and enjoy amazing delicious desserts. And don't forget to check the blog for updates, I still have a lot more interesting recipes for you.

My video recipe

Traditionally, pancakes are prepared with milk. However, those with a sweet tooth who prefer a rich chocolate taste should definitely get acquainted with the recipe for pancakes with the addition of cocoa powder. Pancakes with cocoa go well with vanilla ice cream, condensed milk and chocolate topping. Shall we start cooking?

Classic recipe for pancakes with cocoa: quick and easy

The classic recipe for pancakes with cocoa is practically no different from white pancakes. The only thing that changes the dough is the addition of cocoa powder.

To prepare pancakes with cocoa classic recipe, you should prepare the following ingredients:

500 ml milk;
4 tablespoons cocoa;
a glass of wheat flour;
a couple chicken eggs;
50 grams of sugar;
vanilla and salt to taste.

Expert opinion

Anastasia Titova

Confectioner

Tip: if you do not have a mixer or whisk, you can beat the chocolate mass in a regular plastic bottle.

Step-by-step preparation pancakes:

Pour the milk into a bowl and beat the eggs into it. Stir the mixture until it has a homogeneous consistency.

Add sugar and continue beating (it’s better to do this with a mixer).
Combine flour and cocoa in a dry bowl and pass the ingredients through a sieve. Carefully add the dry ingredients into the milk mass, continuing to whisk vigorously.
When the dough reaches a homogeneous consistency, add vanilla, salt and vegetable oil. The dough is ready.

Pour into a heated frying pan required amount dough and fry on both sides for 2 minutes. Cocoa pancakes are ready. You can add pieces of chocolate and fresh, chopped fruit to baked goods, making an envelope out of pancakes. Bon appetit!

How to make homemade pancakes with cocoa and butter?

Pancakes with cocoa powder and added butter have a more delicate texture. Plus, the baked goods have a fairly pronounced aroma of baked milk, which is caused by the addition of a dairy ingredient.

To prepare baked goods, you should prepare the following ingredients:

500 ml milk;
180 grams of wheat flour;
a couple of eggs;
3 tablespoons butter;
50 grams of powdered sugar;
vanilla and salt to taste.

Expert opinion

Anastasia Titova

Confectioner

Tip: in order for pimples to appear on the baked goods, you can add a couple of tablespoons of highly carbonated water to the dough. mineral water. Or a teaspoon of baking powder.

Place the butter in a bowl and melt it in a water bath. While the mixture is melting, pour in the milk and crack in a couple of eggs. Beat the milk mass until a homogeneous consistency is formed.

Pass flour and cocoa through a sieve. Add the dry ingredients to the milk mixture and immediately add powdered sugar, salt and vanilla. Whisk. When the dough reaches a homogeneous consistency, add melted butter. Bake pancakes on both sides for 2 minutes. Pancakes with cocoa are ready. Bon appetit!

Original Zebra pancakes with cocoa

Are you tired of chocolate and white pancakes? Then it's time to diversify the menu by preparing original pancakes, which are called "Zebra". For baking, we should prepare two types of dough: white and chocolate.

To prepare the baked goods, you should prepare the following ingredients:

400 ml milk;
a couple of chicken eggs;
180 grams of flour;
1.5 tablespoons of powdered sugar;
1 tablespoon cocoa;
a couple of tablespoons of vegetable oil;
salt and vanilla to taste.

Beat the milk with the eggs until a homogeneous consistency is obtained. Here we also add sifted flour, powdered sugar, salt, vegetable oil and vanilla. Whip the mixture intensively and divide it into two equal parts. Add cocoa powder to one part of the dough. Beat the mixture and let it rest a little.

Expert opinion

Anastasia Titova

Confectioner

Tip: You can apply chocolate spirals on top of the white dough using pastry bag.

Spread the white dough onto the heated frying pan. Using a tablespoon, pour chocolate over it, forming thin spirals. When the chocolate spirals “set”, turn the pancake over to the other side and fry the baked goods for about 1 minute. Marble pastries can be served with fresh fruit. It is perfectly complemented by: raspberries, strawberries, blueberries and blackberries. Bon appetit!

Chocolate pancakes - perfect homemade baking, for those with a sweet tooth who are delighted with chocolate flavor. Very often, culinary beginners encounter many problems at the dough preparation stage. Good advice from the chef, will help you avoid incidents and “misses”.

Dry ingredients must be passed through a sieve. And in some cases you need to do this twice in a row. What will this give us? Firstly, there will be no lumps in the dough, and secondly, the texture of the dough will be more airy, which will allow you to get thin pancakes.
Milk. Should be purchased milk product with a fat content of at least 3%. Ideally, pancakes are cooked in a dry frying pan. And so that the baked goods do not end up dry, the presence of fats is mandatory.
Adding baking powder. Baking powder allows you to create a pancake with “pimples”. But as experts say, pancakes with added baking powder are not “suitable” for consumption the next day. They literally become stale and tasteless. Baking powder can be replaced with soda.

Chocolate pancakes go well not only with tea and coffee, but also soft drinks. Children also love such baked goods. Make your household happy original pancakes, and don’t forget to wrap them with some kind of filling!

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