Every time when choosing a snack dish, housewives willy-nilly pay attention to seafood dishes. Canned squid salad will surprise your household with its exquisite taste. If you take fresh shellfish to prepare it, you will have to work hard, since their heat treatment has a number of nuances.

Delicious and simple!

Here's a recipe for canned squid salad for your culinary collection. Delicious and crazy easy to prepare! A minimum of ingredients and time – a maximum of gastronomic delight and pleasure.

This salad will diversify your home menu or be an excellent addition to the holiday table.

Compound:

• 1 can of canned squid;
• 1 can of pickled mushrooms;
• mayonnaise to taste;
• chicken egg – 2 pcs.;
• 2 pcs. potato tubers.

Preparation:

As a rule, we add hard-boiled chicken eggs to cold dishes. But you can experiment a little and prepare a salad with an omelet. In this form, eggs will give the dish an extraordinary taste and incomparable aroma. Try it, you will surely like this dish.

Compound:

• chicken egg – 2 pcs.;
• 2 tbsp. l. cow's milk;
• 100 g hard cheese;
• half a head of Chinese cabbage;
• 1 sweet bell pepper;
• 1 tsp. soy sauce;
• processed cheese;
• dill and salt - to taste.

Preparation:

1. We start by preparing an omelet.
2. We take two bowls and break one egg into each of them.
3. Add salt and whisk well.
4. Combine one egg with chopped dill and cow's milk at room temperature.
5. Mix everything thoroughly again with a whisk.
   
6. Pour refined sunflower seed oil into the frying pan. You can use butter.


7. Fry the omelette until golden brown.
   
8. Let's wait until the cooked omelette cools down, and then cut it into thin strips.
   
9. Cut off the green part from a head of Chinese cabbage.


10. Place in a salad bowl.
11. Roughly chop the compacted part of the cabbage fork and place it in a container of a blender or food processor.
12. Add melted cheese and soy sauce here.
    
13. At maximum speed, beat these ingredients until a mass of homogeneous consistency is formed.
14. We will use the prepared puree as a salad dressing.
    


15. Place the canned squid fillet in a colander.
16. Drain off excess liquid.
17. Cut the squid fillet into small cubes.
    
18. Grate hard cheese on a fine grater.
19. Place chopped squid fillet and grated cheese in a salad bowl on top of lettuce leaves.
    
20. Cut the sweet bell pepper in half.
21. We clean the seeds, remove the stalk and membranes.
22. Cut the pepper into slices and place in a salad bowl.
    
23. Place the previously prepared omelette in the next layer.
    
24. We still have half of the gas station left.
25. Pour it over the top of the salad.
26. Now all that remains is to thoroughly mix all the ingredients and leave the salad in the refrigerator for a little while.

Unique taste of cold food

Here's another culinary idea - salad with canned squid and cucumber. You can take both fresh and pickled vegetables. Of course, the taste of the finished dish will vary.

If you are not afraid of gaining extra pounds, use mayonnaise sauce as a dressing. But there is an alternative - low-fat sour cream, mustard filling or natural yogurt.

Compound:

• a can of canned squid fillet;
• 0.3 kg chicken fillet;
• chicken egg – 3-4 pcs.;
• 2 pcs. potato tubers;
• 1-2 pcs. pickled cucumbers;
• onion head;
• mayonnaise sauce to taste.

Preparation:

1. Hard boil chicken eggs.
2. Let them cool, remove the shells and cut into small cubes.
3. Boil potatoes in their skins.
4. Peel the boiled potatoes and cut them into cubes.
5. Rinse the cooled chicken breast under running water.
6. Remove the film and boil it in salted water.
7. Cool the meat and shred it into strips.
8. Drain the liquid from the canned squid fillet.
9. Grind the fillet into cubes.
10. Finely chop the onion with a knife.
11. Pour boiling water over it and blanch for a quarter of an hour.
12. After the specified time, drain the liquid.
13. Grind the pickled cucumbers. Dry them first with a towel.
14. We combine all the chopped products in a deep salad bowl.
15. Add mayonnaise to taste and mix well.

We bring culinary fantasies to life

As you already understood, it is not at all difficult to prepare a delicious salad. Canned squid is an ideal base for a snack dish. Not all housewives use fresh frozen squid carcasses, since this seafood is very finicky to prepare. One wrong move and instead of a delicious fillet you just get a piece of rubber.

Compound:

• 200 g canned squid fillet;
• 1 fresh tomato;
• 1 sweet bell pepper;
• ½ can of olives;
• 1 lemon;
• 1 tsp. mustard;
• 3-4 pcs. garlic cloves;
• 4 tbsp. l. refined olive oil;
• a bunch of greenery;
• salt to taste.

Preparation:

1. Open a jar of canned squid fillet and place the contents in a colander.
2. When the excess liquid has drained, randomly chop the squid meat.
3. We will make the marinade in a separate bowl.
4. Pass the peeled garlic cloves through a press or finely chop them with a knife.
5. Add refined olive oil, mustard and a pinch of salt to the garlic mass.
6. Squeeze the juice from the lemon.
7. Add freshly squeezed citrus juice to the marinade.
8. Place chopped squid fillet into the prepared marinade mixture.
9. Leave for 20-25 minutes.
10. Grind olives, tomatoes and sweet bell peppers.
11. Combine vegetables, olives and marinated squid fillet in a salad bowl.
12. Add the greens and mix well.
13. You can use refined olive oil or marinade as a dressing.

For every holiday I want to cook something new and unusual, at the same time tasty and beautiful, and I also want it to be quick and easy to prepare. An excellent solution to this problem is canned squid salads. They do not need to be boiled or peeled - cut into rings or squares and put in a salad. You can't imagine anything faster.

You can add different ingredients to canned squid: rice, tomatoes, eggs or vegetables. Squid goes well with canned peas and corn, tomatoes, cucumbers and even pineapples. And greens and onions are useful for decoration and adding spice.

Usually such salads seem tender and delicious - canned squid has a really unique taste. As a rule, the canned squid salad is the first to go - guests gobble it up the fastest.

Squids are good for the body. They contain many different vitamins (B1, B2, B6, B9, C, E and others). Not many products contain nutritious, easily digestible proteins and at the same time enrich the body with vitamins and microelements. Squid contains iodine, which is necessary for the functioning of our thyroid gland, potassium (for the heart), magnesium, zinc, calcium, iron...

How to make canned squid salad - 17 varieties

You need to buy the following:

• Squid
• Quail eggs 3
• Sweet pepper
• Bow 1
• Cucumber 1
• Mayonnaise

Let's prepare a salad together

There is no special cooking secret. We prepare all the products - boil the eggs, cut everything else. It's up to you to decide which pieces - some people like the products in the salad to be felt individually, while others, on the contrary, prefer a small mixture.

If you like a pronounced taste, add black pepper, or even hot pepper. Mix all the chopped ingredients and season with mayonnaise as you like. Nothing complicated, but tasty and fast!

A tasty, satisfying and not at all expensive salad, which is not a shame to offer to guests at the holiday table - it looks simply great. You can rest assured that the guests will leave nothing behind. It is prepared quickly and simply, which is also important - after all, in the pre-holiday chores we do not always have enough time to prepare something complex.

Buy from the list the following:

• Sausage cheese 200 g
• Squid 1 can
• Eggs 3
• Garlic 1 tooth.
• Ground champignons (you can add them or not, you don’t need to look for them specifically)
• Mayonnaise, spices, herbs.
• If you have green peas on hand, they are great for garnishing.

Watch the video on how to prepare a salad and decorate it for the holiday table

Pickled cucumbers and green peas will add a pleasant spicy taste to this salad. Carrots will add piquancy (sweet taste to a salty salad), and potatoes are known for their calorie content - after such a salad you won’t want to eat for a long time. And if you like to serve dishes beautifully, choose an appropriate salad bowl and “paint” the surfaces with leftover carrots and herbs - it will turn out bright and attractive.

The products you need are:

• green pea;
• canned squid;
• pickled or pickled cucumbers 2;
• 2 carrots and 3 medium-sized potatoes;
• salt, mayonnaise and spices depending on your eating habits.

How will we prepare the salad?

1. Boil potatoes and carrots, cool, cut into cubes.
2. Grate the cucumbers, but not finely.
3. You can cut squid into strips - they look prettier this way and taste better in a salad, but cubes are also good.
4. Mix everything with the addition of spices and mayonnaise, put it in a beautiful bowl and decorate with leftover food. Carrots and peas are also suitable for this purpose - green and orange colors look beautiful together.

Try not to overcook the potatoes and carrots, otherwise they will turn into an indeterminate mass, and add mayonnaise just before serving.

You will need to buy:

• 300g cabbage,
• 300-500g boiled or canned squid,
• 3-4 eggs,
• 1 b. cons. corn,
• greens: onion, dill, parsley,
• salt, pepper, mayonnaise to taste.

Watch the video for a cute, quick to prepare and very tasty squid salad recipe!

Light and filling, this salad doesn't feel bland at the same time because it's loaded with pickles and green onions. You can prepare such a salad literally at the last minute while waiting for guests, of course, if you have all the necessary ingredients in your kitchen.

And you will need the following:

• squid in a jar 170 g;
• cucumber;
• onion, preferably red;
• egg;
• a bunch of green onions;
• 100 g hard cheese;
• Vegetable oil, preferably olive oil - it goes well with seafood.

Preparing the salad will not take much time, especially if you are deft with a knife, because the main thing you need is to cut all the ingredients and pre-cook the egg. Actually, while it cooks and cools, you can cut everything else.
The only product that we will not cut but grate is hard cheese.
Gather all the chopped ingredients, season with oil and work on serving - this is an important component of any dish.

If there is no olive oil, the salad will not become worse when dressed with mayonnaise with the addition of herbs. If you are preparing for an important date or holiday, you can cut all the ingredients in advance, mix them and season just before serving.

Here's what you need for it:

• canned squid,
• can of corn,
• a couple of cucumbers,
• green onion,
• three eggs,
• half a carrot,
• Red caviar,
• mayonnaise.

We invite you to see how this salad is prepared.

The following products are needed:

• 200 grams of canned squid;
• fresh cucumber;
• 6 crab sticks;
• 3 eggs;
• a jar of corn;
• 50 g cheese;
• mayonnaise, salt.

How to cook:

1. We cut: eggs, squid and crab sticks.
2. Three on a grater: cucumbers and cheese.
3. The salad is layered, so each product is placed separately and greased with mayonnaise (or a mesh is made).
4. Sequence of layers: squid - cucumbers - eggs - corn - crab sticks. Sprinkle the finished squid “pie” with grated yolk and/or cheese and beautifully place a couple of sprigs of herbs.

You can add another layer to this salad - green peas, and halved olives are perfect for decoration, if, of course, you have them on hand.

It looks very beautiful - it’s even a pity to eat it, but the taste is no worse, it will be eaten very quickly. Thanks to the original presentation, this salad can be served on a children's table - children love it when food reminds them of cartoon characters or various animals. You definitely won’t have to force anyone to eat, even the most inveterate picky eaters!

What you should have in your kitchen:

• squid 1 can or 6-8
• pickles
• eggs 4-5
• carrots -1
• onion 1
• mayonnaise
• for decoration: chicken and quail eggs, hard cheese.

See how easy this salad is to prepare and how to make it so beautiful and attractive to kids.

Sweet corn and cheese give the canned squid salad a sweetish, delicate taste, and green onions add pungency. This appetizer can be prepared if guests arrive unexpectedly for the hostess.

Products needed:

• 200 g squid;
• can of corn;
• bulb;
• 100 g cheese;
• 3 eggs;
• salt, mayonnaise.

How we will cook:

1. Canned food usually uses small squids, which are best cut into rings or half rings.
2. Chop the onion. If you don't like its bitter taste, scald it with boiling water (before peeling it) and then cut it.
3. When the eggs are cooked and cooled, we also cut them finely.
4. The cheese will look especially beautiful if you cut it into strips, but it will also work well if grated.
5. Mixing all the products and seasoning with mayonnaise is not difficult. If desired, you can add a little salt.

It’s a good idea to let the salad sit in the refrigerator for a while before serving. Choose the hardest cheese possible. To make eggs easier to peel, cool them in a bowl of cold water.

The squid for this salad can be either fresh or canned. In the latter case, cooking is much faster and the taste will be richer.

Prepare to have on hand:

• squid,
• bulb onions,
• Champignon,
• carrots,
• apples,
• hard cheese,
• potato.

You can see the entire manufacturing process in the video.

Nutritious, light and tender salad. You can prepare it very quickly, especially since there is no need to bother with cleaning and cooking squid. All guests will definitely enjoy the treat!

Here are the products you need:

• can of squid;
• 150 grams of cheese;
• 3 eggs;
• bulb;
• mayonnaise and spices: salt, pepper.

How to cook

1. This salad has a minimum of ingredients, but they are tasty and loved by everyone, so it’s quick to prepare and will be delicious to eat)).
2. Cut: squid - into strips, onion - into half rings, eggs - finely.
3. Grate the cheese on a grater (you can also grate eggs on it).
4. Now make a mix of the listed products and place them, beautifully decorated, in a salad bowl or special wine glasses.

Red onions are less bitter, so you can replace them with white onions. If you put sour cream instead of mayonnaise, the salad will be lighter and low in calories. A little hint for decoration - put the salad in small tartlets (they are sold in supermarkets) - it will turn out original and beautiful.

You need to stock up on the following salad products:

1. Squid – 350 g
2. Mushrooms – 300 g
3. Eggs - 3
4. Tomatoes – 3
5. Cheese - 150 g
6. Mayonnaise
7. Greenery

These salad proportions are designed for six or eight people. You can start cooking.

1. Cut the mushrooms into thin slices and fry in any vegetable oil.
2. Squid - in strips.
3. Tomatoes - cubes.
4. Eggs and cheese - grated.

Lay out layer by layer: tomatoes, squid, eggs, mushrooms, grated cheese. The salad always tastes better if each layer is lined with a mayonnaise mesh and it sits in the refrigerator for a while. Garnish the dish with herbs and serve.

See the video for more details.

The benefits of seafood have been proven for a long time. And don’t think that this applies exclusively to fresh products. Canned squid also contains a large amount of protein, which helps the human body digest food. Since it contains a minimum of fats and carbohydrates, with the help of this product you can keep fit and even lose weight. 100 g of product contains only 92 kcal, so you can safely eat it during diets. In addition, canned squid contains more than 10 vitamins, as well as all the necessary minerals.

Ingredients:

• fresh mushrooms – 300 g
• canned squid – 250 g
• celery – 1 root
• potatoes – 5-6 pcs.
• low-calorie mayonnaise - 1 tbsp. spoon

Separately cook mushrooms, celery and potatoes. Cut the vegetables into cubes, mushrooms into slices. Cut the canned squid into strips, add to other products and mix with a spoon of mayonnaise. To make the salad more juicy, you can add a little liquid that remained in the squid jar.

Squid salad with apple

Ingredients:

• apples – 3 pcs.
• squid – 1 can
• cheese – 50 g
• onion – 1 pc.
• vinegar - 1 tbsp. spoon
• sugar – 1 teaspoon
• eggs – 2 pcs.
• mayonnaise – 1-2 tbsp. spoons
• parsley – 1 sprig

The first step is to marinate the onion rings in vinegar and sugar. Three boiled eggs, cheese and apples on a coarse grater. Add chopped squid to the salad and season with mayonnaise. Decorate the resulting dish with a sprig of parsley.

Chicken and squid salad

Ingredients:

• chicken fillet – 200 g
• pickled cucumbers – 2 pcs.
• canned pepper – 1 pc.
• sour cream – 2 tbsp. spoons
• greens – 20 g

Cut seafood, chicken, peppers and cucumbers into cubes, season with sour cream and squid liquid. Decorate with chopped herbs.

Ingredients:

• lightly salted salmon – 150 g
• shrimp – 100 g
• tomatoes – 2 pcs.
• processed cheese – 1 pc.
• low-fat mayonnaise – 2 tbsp. spoons
• red caviar – 1 teaspoon
• dill – 2-3 sprigs

Cut all the seafood into small pieces, add slices of tomato and grated cheese. Mix everything, season with mayonnaise. Decorate with dill sprigs and red caviar grains.

Seafood salad with original dressing

Ingredients:

• Iceberg lettuce – 200 g
• squid – 1 can
• shrimp – 1 can
• cucumbers – 2 pcs.
• egg whites – 2 pcs.
• ketchup – 2 tbsp. spoons
• mayonnaise – 1 tbsp. spoon
• cognac – 2 tbsp. spoons

Cut cucumbers and egg whites into thin strips. Tear the iceberg into pieces, cut the boiled shrimp in half and chop the canned squid. For an original dressing, combine cognac with ketchup and mayonnaise. Pour sauce over seafood salad.

Vinaigrette with canned squid

Ingredients:

• potatoes – 2 pcs.
• sauerkraut – 200 g
• canned squid – 300-400 g
• onions – 1 pc.
• green onions – 1 bunch
• pickled cucumbers – 2 pcs.
• beets – 1 pc.
• vinegar - 1 tbsp. spoon
• vegetable oil – 3 tbsp. spoons
• salt and sugar - a pinch

Cut the boiled potatoes and beets into cubes, chop the onions and pickled cucumbers. Add sauerkraut and squid, cut into thin strips, to the salad. For the dressing, mix vinegar, vegetable oil, salt and sugar and squid liquid. Sprinkle the salad with chopped green onions.

Ingredients:

• beef tongue – 150 g
• canned squid – 200 g
• green peas – 3-4 tbsp. spoons
• pickled porcini mushrooms – 100 g
• potatoes – 3 pcs.
• mustard – 1 tbsp. spoon
• mayonnaise – 3 tbsp. spoons

Cut the boiled tongue and canned squid into thin strips. Boil potatoes in their skins, peel and cut into cubes. We do the same with mushrooms. Add peas to the salad, season with mayonnaise mixed with mustard.

Salad with squid and avocado

Ingredients:

• avocado – 1 pc.
• canned squid – 200 g
• lettuce – 200 g
• wine vinegar - 1 tbsp. spoon
• sour cream – 1 tbsp. spoon
• olive oil – 1 tbsp. spoon
• pepper and salt - a pinch

Mix sour cream with squid, cut into cubes or strips. Cut the avocado into thin slices and sprinkle with vinegar. Mix it with pieces of lettuce and pour olive oil over it. Place avocado and herbs in the first layer, and place squid on top in the center.

Spicy-sweet salad with squid

Ingredients:

• orange – 1 pc.
• cheese – 50-70 g
• green salad – 3-6 sheets
• apple – 1 pc.
• red sweet pepper – 1 pc.
• canned corn – 100 g
• chili pepper - a pinch
• vegetable oil – 1 tbsp. spoon
• vinegar - 1 tbsp. spoon

Cut the squid and red bell pepper into strips. Cut the orange into slices and immediately mix it with apple slices. Mix everything together with corn, place on lettuce leaves and season with a mixture of oil, vinegar and chili powder.

Ingredients:

• canned squid – 1 can
• mint leaves – 10 pcs.
• hazelnuts – 10 pcs.
• cucumber – 1 pc.
• Cherry tomatoes (yellow and red) – 10 pcs.
• quinoa – 3-4 tbsp. spoons
• heavy cream – 3 tbsp. spoons
• salt - a pinch

Boil the quinoa until tender, cool. Meanwhile, cut the tomatoes in half, cucumbers in half rings and squid into strips. Lightly fry the hazelnuts in a frying pan and remove the husks. Mix all these products and pour over the dressing. To prepare it, beat the cream and mint leaves in a blender and season with salt.

Seafood salad with ginger sauce

Ingredients:

• marinated cuttlefish – 100 g
• canned or smoked squid – 200 g
• tomatoes – 2 pcs.
• green salad – 1 bunch
• cucumber – 2 pcs.
• basil – 3 leaves
• pickled ginger – 1 tbsp. spoon
• soy sauce – 1 tbsp. spoon
• lemon juice – 1 tbsp. spoon

We cut seafood, cucumbers and tomatoes into strips. Place everything on lettuce leaves and pour sauce over it. We make the dressing this way: beat basil, ginger, soy sauce and lemon sauce in a blender

Salad with squid, red fish and vegetables

Ingredients:

• red salted fish – 100 g
• canned squid – 200 g
• celery – 1 root
• small bell pepper – 1 pc.
• red or white onion – 1 pc.
• honey – 1 teaspoon
• Tabasco sauce – 1 tbsp. spoon
• lemon zest – 2 tbsp. spoons
• lemon juice – 2 tbsp. spoons
• garlic – 2 cloves
• olive oil – 30 ml

Cut the seafood into small pieces, sprinkle with honey, Tabasco sauce and lemon zest. Mix everything thoroughly. After about 30-40 minutes, add chopped salad onions, chopped bell peppers and grated celery. At the end, add chopped garlic, olive oil and lemon juice.

Ingredients:

• canned squid – 250-300 g
• beets – 2 pcs.
• potatoes – 3 pcs.
• green onions – 1 bunch
• carrots – 2 pcs.
• low-calorie mayonnaise - 3-4 tbsp. spoons
• sesame – 3 tbsp. spoons

Boil all vegetables in their skins, peel and grate on a fine grater. We take an oval dish for the “fur coat” and lay out the ingredients in layers, greasing each with mayonnaise. First potatoes, then squid, cut into strips, carrots, beets. Top the salad with chopped green onions and dried sesame seeds.

Salad with rice and squid

Ingredients:

• boiled rice – 1 cup
• rice vinegar - 1 tbsp. spoon
• canned squid – 1 can
• onion – 1 pc.
• bell pepper – 1 pc.
• hard cheese – 100 g
• vegetable oil – 2 tbsp. spoons
• milk sauce – 1 cup
• parsley – 3 sprigs

Mix boiled rice with vinegar so that it is crumbly. Cut the squid into thin noodles. Fry chopped onions and peppers in vegetable oil. Three cheese on a grater. Place a layer of pepper in a salad bowl, then squid, rice and onions, pour milk sauce over everything and sprinkle with grated cheese. Place parsley sprigs in the shape of a flower in the middle of the salad.

Salad with squid and grapefruit

Ingredients:

• grapefruit – 1 pc.
• canned squid – 1 can
• fennel – 200 g
• olive oil – 2 tbsp. spoons
• spices for fish – 1 teaspoon

Stew chopped fennel in olive oil and cool. Peel the grapefruit and cut into small slices, add squid, cut in any way. Mix everything and season with fish spices.

Original squid salad with pine nuts

Ingredients:

• baby spinach – 1 bunch
• red onion – 1 pc.
• canned squid – 2 carcasses
• lemon – 1 pc.
• chili pepper – 2 g
• raisins – 100 g
• pine nuts – 150 g
• garlic – 2 cloves
• parsley – 10 g
• olive oil – 2 tbsp. spoons

Fry the spinach leaves in oil for a few minutes. Fry onion, cut into quarter rings. Add raisins, pine nuts, chopped garlic, chili and stewed spinach to it. Simmer covered for several minutes. Combine this mixture with chopped canned squid, mix well, garnish with lemon slices and chopped parsley. You can pour over the liquid that remains in the can.

Canned squid salad will help to significantly expand your everyday and holiday menus. A wide range of ingredients creates an unforgettable culinary palette. In most cases, the salad is dressed with regular mayonnaise, so it is better to use homemade sauce.

Serving snacks can be varied. The same recipe can be served in portions, elegantly arranging the ingredients in layers in glass vases or glasses. You can make a themed salad by layering the ingredients and decorating the top as you wish.

If you don't have time to fuss with decoration, you can simply mix the ingredients with the dressing and serve with any side dish for lunch. This will not ruin the exquisite taste of the salad, and the cooking time will be significantly reduced.

Seafood saturates the body with protein, iodine and calcium. Therefore, canned is a great ingredient to prepare a simple seafood and egg salad recipe for dinner.

Ingredients:

• 1 can of squid (in its own juice);
• 1 onion;
• 3 fresh eggs;
• 100 g salad mayonnaise;
• 0.5 tsp lemon juice;
• a little pepper and salt.

Wash the eggs and immerse them in cool salted water. When it boils, cook for 10 minutes.

Attention! In order for the eggs to clean well, they must be cooled.

Peel the sweet onion, cut it into half rings and pour lemon juice over it. Open the jar of squid, take out the seafood, cut it into strips.

Peel the eggs, cut each one in half, and cut the halves into thin half rings. We carefully combine the crushed products, season with spices, and season.

Salad with squid, cucumber and crab sticks

The simplest and quickest salad to prepare, which is made and.

Ingredients:

• 0.2 kg shellfish (canned);
• 1 small cucumber;
• 50 g Dutch cheese;
• 6 pcs. crab sticks;
• 1 can of corn;
• 3 boiled eggs;
• 2-3 tbsp. mayonnaise sauce;
• a little salt.

We rinse the cucumber, cut off the “butts”, rub it with large shavings. Cut the shellfish rings into cubes. Remove the husks from the boiled eggs, put them in a bowl and crush them with a fork. Add a little mayonnaise and mix everything until smooth. Thaw the crab sticks and cut them into medium pieces. We turn the cheese into shavings.

Ingredients:

• 1 can of tuna in its own juice;
• 1 can of beans (red);
• 1 can of shellfish (canned);
• 1 medium onion;
• 1 large tomato;
• 10 g lemon juice;
• 30 g thick natural yogurt;
• 1 tbsp. vegetable oil;
• 3 pcs. canned corn on the cob;
• a little salt.

Open cans of canned food. Remove the hard backbone from the tuna and chop the meat with a fork. Cut the squid rings into cubes.

Important! If the contents of the tin can are still left, then they should be transferred to a glass container for storage. Food cannot be stored in a tin can.

We remove the peel from the onion, cut it into cubes, and brown it a little in butter. Wash the tomato, remove the stem and cut into cubes. We drain all the brine from the jar of beans, add half of the beans to the rest of the products, mix with tomatoes, fried onions, shellfish and fish. Season everything with fresh yogurt, add some salt, sprinkle with citrus juice and stir again.

Place the salad in a heap on a serving dish and compact it. We decorate half of the sphere with the remaining beans cut lengthwise. And cover the rest of the surface with chopped rings of mini-corn cobs.

Read also: Salad with seaweed - 11 simple and delicious recipes

Squid and shrimp salad

Seafood goes well together. Therefore, a salad with shrimp and squid will be the highlight of the feast.

Ingredients:

• 250 g shellfish (canned);
• 250 g small shrimp (peeled);
• 1 lemon;
• 2 boiled eggs;
• 60 ml homemade mayonnaise;
• 1 garlic clove;
• 15 g rooster;
• 5 g dill seeds;
• spices.

Open the jar of squid, take out the seafood, cut it into short pieces. Add dill seeds, spices to a large bowl with water and heat to 100 degrees. Throw peeled, washed shrimp into the bubbling liquid and cook for no more than 4-5 minutes. We drain the arthropods, remove the spices, and cool.

Important! Overcooked seafood takes on a hard, rubbery texture.

Boil the eggs, cool, peel and cut into cubes. We prepare salad dressing from mayonnaise. Add lemon juice, chopped garlic and parsley to the sauce. Season with spices to taste and stir.

In a large plate, mix all the ingredients, season and stir carefully. Serve only after cooling.

Recipe with cheese and corn

If you are a fan of delicate, sweetish salads, then you will like this recipe with the addition of hard cheese and corn. This versatile dish is suitable for a feast for any occasion.

Squid should be mentioned on the list of the most popular seafood. They are used for preparing first and second courses, salads, appetizers and kebabs. Squid meat is tender and sweetish in taste and goes well with many other foods (vegetables, cereals, mushrooms, and other seafood).

Ready squids in a jar

Cooking squid takes very little time and effort, but sometimes everything needs to be done as quickly as possible. In this case, ready-made marinated squid in a jar will come to the rescue. The first way that comes to mind when looking at canned food is to make a salad with marinated squid. There are dozens of similar recipes. What products will go well with such canned food and what dishes are considered the most delicious?

Squid with mushrooms

This dish is very simple, but its taste will pleasantly surprise your guests and you. The whole secret of quick cooking is the use of canned seafood and mushrooms.

This salad with marinated squid will surely become one of your favorites on your table. It will require the following products:

• 1 can of canned squid;
• 3 chicken eggs;
• 1 fresh medium sized cucumber;
• 1 can of canned mushrooms (champignons are best);
• about 100 g of mayonnaise.

This salad is laid out in layers:

• 1 layer - fresh cucumber, cut into thin and long cubes;
• 2nd layer - champignons (if the mushrooms in the jar are whole, then they are cut into thin slices);
• 3rd layer - squid, cut into thin strips;
• 4th layer - mayonnaise;
• 5th layer - hard-boiled eggs and cut into small cubes.

For those who like salads with a lot of mayonnaise, you can coat each layer. To soak, leave the dish in the refrigerator for 3-4 hours.

Portioned salad with marinated squid and cucumber

Like any other seafood, squid is great for preparing portioned salads. At the same time, tandem with fresh cucumber will result in an interesting piquant taste.

In the list of ingredients:

• 1 jar of squid;
• 2 chicken eggs;
• ½ can of canned sweet corn;
• 1 medium sized cucumber.

To serve the dish effectively, you will need bowls or glasses. In this case, the products are stacked in layers. Photos of the salad are presented in the article) will certainly inspire housewives to culinary exploits.

So, let's prepare:

• 1 layer - some squid, pre-cut into thin strips;
• 2nd layer - the cucumber is placed here; it can be cut into thin strips on a shredder;
• 3rd layer - a small amount of mayonnaise to soak other layers;
• 4th layer - eggs, they should first be boiled in salted water for about 8 or 10 minutes, then cooled and finely chopped;
• 5th layer - canned corn;
• On top, a salad with marinated squid, cucumber and egg is covered with a thin mesh of mayonnaise.

You can decorate the bowl with an olive or a sprig of herbs.

Squid appetizer buffet

The salad described above with marinated squid, egg and cucumber can be used in a slightly different way. In this case, you will need not ice cream bowls, but ready-made tartlets - this will create a wonderful appetizer on the table. If this option is chosen, then all of the above ingredients are not laid in layers, but mixed. The resulting mix is ​​spooned onto tartlets and decorated as desired (olives, a thin slice of cucumber, and herbs are suitable for this).

Tartlets with squid and cheese

Another appetizer option that can be prepared for any banquet is seafood and cheese tartlets.

What you will need:

• a can of marinated squid (about 300 g);
• 1 medium sized onion;
• approximately 200 g of hard cheese;
• mayonnaise - a few tablespoons;
• ready-made tartlets.

The squid is cut into very thin strips, the cheese is grated, and the onion is chopped as finely as possible. To remove bitterness, you can lightly pour boiling water over it. The ingredients are mixed, mayonnaise is added to the bowl. If desired, you can add some finely chopped herbs to this mass.

Take the finished salad with a teaspoon and carefully place it on tartlets. It is better to serve this appetizer on a flat dish.

Salad with squid, potatoes and peas

This delicious salad with marinated squid can be a real decoration on any holiday table. On the other hand, it is so quick and easy to prepare that it can be prepared at any time, even after a hard day at work. Household members will certainly appreciate such a culinary masterpiece.

Required:

• 1 jar (250 g) marinated squid;
• 2 medium sized potatoes;
• about 100 g (2 or 3 pieces depending on size) pickled cucumbers;
• 8-10 pitted olives (you can remove the pits during cooking);
• 100 g sour cream.

Progress:

• the marinade is drained from an open canned jar - it will not be useful in the salad, the squid is cut into thin short strips;
• boil the potatoes in their jackets in salted water, cool, peel and cut into small cubes;
• the cucumber is cut into thin strips (using a shredder) or small cubes, following the example of potatoes;
• mix all the crushed products, add half a can of corn without marinade to the salad bowl and mix well;
• This salad is seasoned with sour cream or a mixture of sour cream and mayonnaise.

Just before serving, the salad is decorated with chopped olives, herbs and thin slices of cucumber.

Advice! You can cook boiled potatoes in their jackets in the microwave in just 8-10 minutes, without much hassle and subsequent washing of the pan. To do this you will need the potatoes themselves, a pinch of salt and a little vegetable oil. Select medium-sized potato tubers (preferably approximately the same in size. They are washed, dried with a towel, rubbed with salt and oil and pierced with a fork in several places. Next, the potatoes are placed in a plastic bag, tied and put in the microwave for 10 minutes at maximum power. Soft, crumbly The potatoes are ready for further use.

Salad recipe with marinated squid and salmon caviar

This seafood cocktail is not only very tasty, but also healthy. To prepare it, you need to stock up on the following products:

• 1 can (this is 250-300 g) marinated squid;
• 1 package of crab sticks;
• about 100 g salmon caviar;
• 4 chicken eggs;
• mayonnaise (the quantity is chosen according to your own taste);
• greens (parsley or dill).

This salad takes no more than 10 minutes to prepare (provided you have pre-boiled eggs), and is eaten much faster.

Boil the eggs for 8-10 minutes. Under these cooking conditions, the eggs are hard-boiled. They are cooled in cold water, cleaned and grated.

Crab sticks are finely chopped.

Squids are cut into thin short strips.

Mix all the crushed ingredients, add caviar and finely chopped greens to the salad bowl. The finished salad is dressed with mayonnaise.

Apple salad

This combination of products may seem slightly unusual, but many of those who tried this dish were completely satisfied. The secret lies in the spicy, slightly sour taste of marinated seafood, which is perfectly complemented by the sweet and sour apple.

To prepare the most delicious salad with marinated squid, you need to have on hand:

• 1 large or 2 small apples;
• 4 egg whites;
• 1 jar of marinated squid (250-300 g);
• approximately 200 g chicken fillet.

The eggs are hard-boiled, peeled, and the yolks are separated from the whites. The yolk is set aside and the egg white is finely chopped.

Chicken fillet is placed in salted boiling water and cooked until fully cooked. After this, take out the meat, cool slightly and cut into cubes or strips.

The apple's seeds are removed and finely chopped.

The marinade is drained off the marinated squid and if the pieces are large, cut into strips.

All prepared products are mixed and seasoned with mayonnaise.

Advice! Squid dishes with the addition of meat (including chicken) are quite filling, so you shouldn’t add a lot of mayonnaise to them.

Salad with rice and squid

Another great appetizer option would be a salad with marinated squid and rice. This dish turns out to be quite satisfying and original in taste.

Among the ingredients:

• boiled fluffy rice;
• green peas in a jar;
• fresh cucumber;
• can of squid;
• a few tablespoons of mayonnaise;
• chopped parsley or dill.

As has already become clear, there are a large number of salads containing marinated squid. Each housewife, based on basic recipes, will be able to prepare her own culinary masterpiece, replacing certain products. In general, such seafood is quite good on its own, that is, marinated squid will play the role of an amazing snack even without all sorts of additional products.