Hello, dear food lovers. This time we have dessert. The dessert, I must say, is a little unusual, but nevertheless very tasty. Prepares in 20 minutes and does not require special culinary skills.

So what we need:

Let's get started:

1. Peel the pear, cut it in half lengthwise and carefully cut out the core.

2. Heat about 2 tbsp in a frying pan. tablespoons vegetable oil, odorless, of course (I used peanut oil, I like it better). Don't overdo it, too much oil can be harmful.

3. Place the pear halves in a frying pan and fry on both sides over medium heat (if the pear is hard, then it is better to lower the heat and fry longer, or cover it).

4. When the pear is fried, sprinkle it on both sides with sugar, first from the outside, then turning it over.

5. Place cheese in the recesses, cover with a lid and leave on the turned off stove for a couple of minutes until the cheese melts. The amount of cheese and sugar is up to your taste. I ended up with a lot of cheese, it wasn’t even completely melted.

6. Before closing the pan with a lid (when the cheese has already been added), you can pour a couple of teaspoons of sugar onto it to caramelize it - this will be something to decorate the finished product with.

7. As a result, we get something like this:

Very tasty with wine, the ladies will be delighted.

I wish you bon appetit.

Did you know that ordinary pears can not only be eaten as a fragrant and tasty fruit, but also used to prepare many original dishes. They will give it a piquant sweetish note and an unusual delicate aroma. We bring to your attention several simple recipes for dishes with pears.

Pear jam recipe

Ingredients:

• bananas – 2 kg;
• lemon – 2 pcs.;
• orange – 2 pcs.;
• pears – 1 kg;
• sugar – 2.5 kg.

Preparation

Peel the bananas, cut into slices and place in a bowl. Squeeze the juice of peeled lemons and oranges into a saucepan, first placing cheesecloth on it to catch all the seeds. We wash the pears, cut off the peel, cut out the stalks and seed pods, chop them into small pieces and add them to the pan with citrus juice. Pour about 2 cups of sugar there and place the dishes on medium heat.

Stirring, bring everything to a boil, then gradually add the chopped bananas and pour in all the remaining sugar. Reduce the heat to low and cook for an hour, stirring occasionally with a wooden spoon and skimming off the foam. During this time, we prepare sterilized hot jars and lids. Pour the prepared jam into jars, twist and leave in a warm place until completely cooled.

Roasted pears recipe

Ingredients:

• pears – 2 pcs.;
• ground cinnamon – 1 teaspoon;
• sugar – 2 teaspoons;
• butter - for frying;
• cream - for decoration.

Preparation

We wash the pears, dry them and cut them into slices, removing the skin and seeds. Heat the butter in a frying pan, add the prepared fruits and fry a little on one side. Then carefully turn it over to the other side, sprinkle with sugar and ground cinnamon. As soon as the crystals melt, place the pears on a dish, pour over the resulting syrup and decorate.

Recipe for pears in wine

Ingredients:

• pears – 4 pcs.;
• red wine – 750 ml;
• vanilla – 0.5 pcs.;
• cinnamon – 1 stick;
• sugar – 300 g.

Preparation

Pour the required amount of wine into a saucepan, add spices and bring to a boil. Meanwhile, peel the pears and carefully place them in the wine, reducing the heat to low. We cook the fruit for 2 hours, and then take it out, cut off the bottom part and serve it as a dessert.

Recipe for pears in caramel

Ingredients:

• red pears – 4 pcs.;
• water – 2 tbsp.;
• sugar – 50 g.

Preparation

Cut the pears lengthwise into 2 halves, remove the core and roll the fruit in granulated sugar. Then place them in the pan, cut side down, and fry until the pears are a nice brown color. After this, pour in water, cover with a lid and simmer over low heat for 5-7 minutes until the fruit is soft and the caramel thickens. Serve the finished dessert warm, pouring sugar syrup over it.

Recipe for cottage cheese casserole with pear

Ingredients:

Preparation

We wash the pears, cut them into small cubes and leave a few slices for decorating the casserole. Place the cottage cheese in a bowl, add sour cream, add sugar and soda, mix. Beat the eggs separately with a mixer and pour into a bowl. Mix the curd mass thoroughly with a blender, then throw in the semolina and add the chopped pears. At the very end, add baking soda, vanilla, and ground cinnamon to the dough, mix, place in a greased form and decorate with pear slices. Bake the pie in a preheated oven for about 40 minutes.

What could be tastier than pear in wine? Perhaps just a caramelized pear. Thanks to Ferran Adria, from whose book the recipe is taken, I can say this with a great deal of confidence.

You could also say that this dessert recipe is perfect for the season because it uses conference pears. They don't have a great flavor on their own - just sweet and watery. But in caramel, these winter pears reveal a completely new and, I would even venture to say, unexpected side.

Ingredients:

• 2 conference pears;
• 3 tbsp. Sahara;
• 2 tbsp. butter;
• 200 gr. hot water;
• mint for decoration.

Peel and core the pears. Cut in half lengthwise.

Place sugar in a cold frying pan and heat over low heat (without stirring) until the sugar is completely melted and turns into caramel. Add the butter and stir well until the butter is completely melted.

Carefully place the pears, cut side down, and pour in the hot water. Be careful not to get burned; the water may boil violently.

Cook the pears in the syrup for 5 minutes on each side (the heat can be increased) to thicken the sauce. When the pears are soft, remove them from the heat and cool to room temperature.

Serve pears with a scoop of ice cream and a sprig of mint.

My husband, however, said that there was absolutely no need for ice cream here, it only distracted from the taste of the pear, which, I quote, was “incomparable.”

Roasted pear with honey or sugar, served with ice cream pieces, is an instant homemade dessert. 10 minutes of simple manipulations, and then you can enjoy the fruit treat with your friends or family! The recipe for a sweet dish is very simple and helps out if guests suddenly come to the house or you just want something sweet, but you don’t want to spend a lot of time in the kitchen. So, what is the procedure for preparing fruit dishes?

How to cook fried pears: recipes, tips and tricks

Ingredients

Honey 1 tbsp. Pears 1 piece(s)

• Number of servings: 1
• Cooking time: 10 minutes

Wash one large sweet pear, cut into 4 parts, remove seeds and stems:

1. Pour 1 tbsp into a bowl. l. honey of liquid consistency. Add 1 tbsp to it. l. semi-sweet white wine and half a teaspoon of ground cinnamon.
2. Immerse the pear pieces in the prepared honey-wine mixture for 5 minutes.
3. Heat a frying pan and grease the bottom with butter.
4. Fry the pear pieces until golden brown.

Fried pear with ice cream is served in special dessert cups. Immerse the fruit slices with the top into the ice cream and immediately start eating the dessert, since in a couple of hours it will already lose its charm. Ice cream and fruit can be topped with melted chocolate, condensed milk or honey. Also, the taste of pear is successfully emphasized by mint leaves.

Fried pear in caramel

To caramelize fruits, it is not necessary to use honey - sugar is quite suitable for this purpose. In this regard, the French chef Ferran Adria offers his own dessert recipe.

Wash 2 large pears. Cut the fruit lengthwise into 2 parts, remove the peel and seeds:

1. Place the frying pan over low heat and melt 3 tbsp. l. sugar until caramelized.
2. Place 2 tbsp in the pan. l. butter. Wait until the butter melts and stir the caramel again.
3. Place the pears in the caramel, flat side down. Pour 200 gr into the pan. hot water.
4. Fried pears in a frying pan should cook for 5-7 minutes. You need to roll the fruit in sweet syrup on all sides. When the fruits become soft, the pears should be removed from the syrup and cooled to room temperature.
5. Serve the fruit with a piece of ice cream and a sprig of mint.

To prevent pears in caramel from seeming cloying, you should choose varieties with a neutral or moderately sweet taste for dessert. “Conference” is ideal. In its absence, you can buy any other variety with a greenish hard peel.