Both children and adults love sweet pastries equally, and a particularly tasty dish for tea is made if fresh berries are used as a filling.

Strawberry puff pastry puffs are one of the clearest examples of such dishes, and if you have never prepared this dish, we recommend doing so as soon as possible. Interestingly, the recipe for such baking is not very banal, as it might seem at first glance, so let's understand all the intricacies together!

Classic strawberry puff pastry recipe

Ingredients

• Puff pastry – 0.5 kg + -
• - 2 tbsp. + -
• - 1 PC + -
• — 300 g + -
• - 2 tbsp. + -
• Corn or potato starch- 1 tbsp. + -

How to make strawberry puff pastry puffs

Frozen dough must be thawed first. This usually takes about half an hour to an hour and a half at room temperature.

1. Defrosting time depends on weight and release form. In any case, you should remove the dough from its packaging, place it on a floured surface, and cover the top with something, for example, a bag. This is done to prevent part of the dough from drying out.
2. When you notice that the puff pastry has become soft and pliable, roll it out a little and then cut into equal squares with a side of approximately 10 centimeters. Cover the pieces again with something.
3. Now let's take care of the berries - rinse them thoroughly under running water, remove the tails, and also cut off the green or damaged areas. Dry the berries using paper napkins or towels. Finely chop the strawberries into cubes and place in a deep container.
4. Add starch and sugar here and mix everything thoroughly. We try to act as carefully as possible - we must not deform the berries, otherwise they will release juice, and we are trying to preserve it. If you notice that all the pieces are coated with sugar and starch, then stop stirring and move on to the next step.
5. Now we place our berries in the center of each piece of dough. The filling should occupy approximately half the area of ​​the square and lie in one layer.
6. We take two opposite corners and fasten their tips to each other. We do the same with the other two corners.
7. Then we pinch the places where we have holes left. As a result, you should have envelopes with the seams in the shape of a cross.
8. During baking, some boiling juice will come out of the berries. To prevent pressure from tearing our puff pastries, we make small punctures in the upper part; this can be done with a toothpick, skewer or fork.
9. We set the oven to warm up to 200 degrees, and in the meantime we cover the baking pan with parchment.
10. Separate the yolk from the white and place it in a small bowl. Add just a little sugar and beat a little with a fork.
11. Place the puff pastries on paper and grease them with the resulting yolk mixture on top.
12. Place in the oven for a third of an hour. Of course, this is not an exact figure, because the puff pastries may turn out to be of a different size, so watch the dough - when it is noticeably baked, remove the puff pastries.

After waiting for the food to cool a little after the oven, serve it to the table. It’s better not to hesitate with this, since strawberry juice can saturate the dough and make it less crispy.

Curd and strawberry puffs

Who said that sweet pastries can’t be healthy at the same time? We increase the percentage of benefits from this delicacy by adding cottage cheese to the filling.

Ingredients

• Cottage cheese – 200 g;
• Fresh strawberries – 200 g;
• Yeast-free puff pastry – 250 g;
• White granulated sugar – 3 tbsp;
• Starch – 1 tbsp;
• Chicken egg – 1 piece;
• Vanilla – ½ pod;
• Milk – 1 tbsp;

How to make puff pastry with strawberries

1. The dough needs to be defrosted by analogy with the previous recipe. Then roll it out and cut it into small rectangles. A width of 7 centimeters will be enough.
2. Knead the cottage cheese with a fork, add sugar and starch to it in a container. We also remove the grains from the vanilla pod and also add them to the curd mass. Mix everything.
3. Wash the strawberries, remove the stems and chop finely.
4. We need to place a tablespoon of curd filling on one half of the dough rectangle (step back a little from the edge, because we will still need to pinch the puff pastry).
5. Place a small amount of chopped berries on top of the cottage cheese.
6. Make several small deep cuts on the clean half of the dough.
7. Mix the egg with milk and coat the places that we will pinch with this mixture.
8. Cover the filling with a clean half of the dough and pinch the edges.
9. To make the puff pastries browner, brush them on top with the rest of the egg-milk mixture.
10. Set the oven to warm up to 180 degrees. Cover a baking sheet or baking pan with parchment and place our puff pastries on top of it.
11. Let the delicacy bake for a third of an hour, then take it out.

You can make these puff pastries sweeter or, on the contrary, reduce their sweetness, to do this, change the amount of sugar added to the curd part of the filling.

Chocolate puffs with strawberries

Strawberries and chocolate are a fairly popular combination that is used in many desserts. We bring to your attention a recipe for puff pastries, where this tandem is given a central place.

Ingredients

• Yeast-free puff pastry – 0.5 kg;
• Chocolate – 1 bar;
• Fresh strawberries – 200 g;
• Cream – 50 ml;
• Chicken egg – 1 piece;
• Wheat flour - for defrosting dough.

How to make strawberry puff pastry from puff pastry

To begin with, it should be noted that chocolate can be absolutely anything. If you don't like too sweet treats, then take the black one. For true sweet tooths, a bar of milk chocolate is suitable.

1. Defrost the dough according to the same scheme as described in the first recipe. Roll it out a little and cut it into an even number of squares with a side of about 8 centimeters.
2. We put half of the squares aside, while using a glass we cut out the central part in the shape of a circle.
3. Now let's get to the filling. Wash the strawberries thoroughly. Remove the stems and chop very finely.
4. The chocolate needs to be liquid. For this we will need a water bath. Pour the cream into a container, break the chocolate pieces and bring to a liquid, homogeneous state.
5. Mix melted chocolate with finely chopped strawberries.
6. Cover the baking sheet with parchment and place whole pieces of dough on top of it.
7. You need to put a tablespoon of our filling on them. Cover the top with a piece with a cutout and pinch the edges.
8. Separate the yolk from the white, beat with a fork and brush the dough with it.
9. Preheat the oven to 180 degrees, put the puff pastries inside for a third of an hour.

If you have cookie cutters, you can make these strawberry puff pastry puffs even more original. To do this, you need to make a hole in half the pieces of dough using these molds, not a glass. This way you can make puff pastries with a cutout in the shape of a heart, star or some other shape. This approach will definitely please little tasters!

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Sometimes you want to prepare something tasty for tea, but in the daily hustle and bustle there is no time to seriously consider dessert. In this case, strawberry puff pastry puffs will help out. They are very easy to prepare and the results are always perfect. This dish has two main advantages: quick preparation and great taste. In addition, the store always has puff pastry, which will save a lot of time.

Puff pastries with fresh strawberries always look delicious

Cooking secrets

Each, even the simplest recipe, has some subtleties in preparation that must be taken into account. To make strawberry puffs, you must follow the following rules:

1. You can make the dough yourself, or you can buy it in the store. The second is preferable, especially if you are new to cooking. It just needs to be divided into layers and rolled out to the desired thickness. Products made from store-bought yeast dough are more fluffy, but some people don’t like their taste. Others, on the contrary, are attracted to them precisely by this.
2. If you want to make the dough yourself, then be prepared to spend at least an hour and a half on this process. The advantages here are obvious: quality ingredients, excellent taste and texture. And also - the opportunity to put the excess in the freezer so that you can prepare delicious baked goods from time to time.
3. A very important nuance of such baking is the peculiarity of strawberries. This is a juicy berry that is difficult to use because it releases a lot of liquid when heated. There are two ways to get rid of this trouble: first add granulated sugar and then drain the syrup, or mix the strawberry-sugar mixture with starch.

Knowing these secrets, you can get reliable results.

The best place to start is to try making puff pastries with frozen strawberries. Below is a recipe with photos showing how to fold the dough correctly. The method is quite simple, but the finished baked goods look very impressive:

Ready and rolled out puff pastry, cut into squares, must be cut, not reaching the corners 1.5-2 cm, as in the photo

Make sides from the strips formed around the perimeter, simply swapping them in places

Components

• ready-made puff pastry without yeast - 1 package;
• sweet cream cheese or white chocolate - 200 g;
• frozen strawberries - 10-14 pieces (depending on the number of resulting squares);
• frozen cherries - 10-14 pieces;
• mint leaves for decoration.

Preparation

1. Divide the finished dough into layers. Depending on the manufacturer, the pack contains from 2 to 4 layers. Roll each one 3-4 mm thick.
2. Cut out squares with a side of approximately 15 cm. Cut and turn the sides, as in the photo.
3. Preheat the oven to 180 degrees.
4. Bake in the oven until browned.
5. Thaw cherries and strawberries.
6. Warm the cream cheese slightly. If there is no cheese, then heat the white chocolate in a water bath until softened, but not liquid.
7. Place 1-1.5 tablespoons into each semi-finished product.
8. If the strawberries are not completely defrosted, it doesn’t matter. You need to dry it a little on a towel so that it absorbs excess juice and cut each into 2 halves. Then put it on top, as in the photo.
9. Place the cherry in the center.
10. Place in the oven for a couple more minutes.

Decorate the finished puff pastries with strawberries from puff pastry without yeast with mint leaves.

Puff pastries with frozen strawberries

Option with meringue and strawberries

This is a delicious, uncomplicated dessert that is more suitable for experienced housewives. But even if you are a beginner, you can try to cook this dish. It is enough to learn how to whip meringues correctly. The main secret: beat the whites until soft peaks form, when the mass turns into a single white fluffy mass. And only then gradually add powdered sugar into it, continuing to beat.

Properly whipped whites are a fluffy, dense mass.

Components

• ready-made puff pastry dough - 1 standard sheet;
• 2 squirrels;
• 100 g powdered sugar;
• 200 g strawberries (fresh or frozen).

Preparation

1. Heat the oven to a temperature of 180 ° C.
2. Roll out the dough to a thickness of no more than 5 mm.
3. Cut into triangles or rectangles.
4. Slice the strawberries.
5. Beat the whites with powdered sugar as described above.
6. Place some chopped strawberries on the triangles and whipped egg whites on top.
7. Place in the oven and bake until the dough is ready.

Strawberry puffs made from puff pastry dough will taste better if you top them with whipped egg white foam.

A very easy and quick recipe for strawberry puff pastries. The pies turn out tender and tasty. It's a pity that the strawberries are already running out, but it doesn't matter. Raspberries, apricots, cherries and cherries are ripe. You can easily change the filling. Since strawberries are 90% water, starch is added to this filling so that the juice from the strawberries does not spread and spoil our baked goods. If other replacement fruits also contain a lot of juice (liquid), then add starch as well. If the fruit is more fleshy, with a small liquid content, then starch is not needed.

Number of servings: 12
Calories: High calorie
Calories per serving: 245 kcal

To make these Quick Strawberry Cinnamon Puffs you will need:

puff pastry – 500-600 g
sugar – 5-6 tbsp.
strawberries – 24-30 pcs.
vanilla sugar – 1 pack.
cinnamon - to taste
starch – 4 tsp.
powdered sugar

How to Make Quick Strawberry Cinnamon Puffs.

1. Let's prepare all the necessary ingredients.

2. Divide the puff pastry into squares with sides of about 10 cm. I usually buy ready-made puff pastry squares for pies.

Very convenient and fast. Place the squares on the table.

3. Lay out the filling. To do this, pour half a tablespoon of granulated sugar into the middle of each square (you can reduce the amount of sugar if you don’t like it too sweet).

Place 2-3 strawberries on a sugar hill.

Sprinkle just a little vanilla sugar on top.

Then sprinkle with a pinch of cinnamon,

and evenly sprinkle the strawberries with a third teaspoon of starch on top.

4. Now we pinch the corners of the squares diagonally, as in the photo.

Then we pinch the remaining corners.

The result was dough envelopes.
5. Use a toothpick to make holes on each side of the envelope (4 holes in each envelope).

6. Prepare a baking sheet. We cover it with parchment paper, coat it with a little vegetable oil and place the made envelopes on it.

7. Place the baking sheet with the envelopes in an oven preheated to 180-200 degrees for 25-30 minutes (depending on the dough, there should be a recipe for its preparation on the package with the dough, so I don’t write it down for sure).

Today I didn’t know what to bake. It's cold outside after a thunderstorm and I decided to treat my family to some sweets. I thought and thought and came up with an idea - today there will be puff pastry puffs with strawberries, and out of habit, I am writing the recipe for you - my readers, so that you too can prepare this delicious pastry.

Puff pastries are very easy to prepare. The main thing is to have puff pastry on hand. It's almost always waiting for me in the freezer. Most often I buy it, but sometimes I make it myself. This time I used ready-made ones.

Since the strawberry season is already ending, I wanted to fully enjoy these berries and chose fragrant strawberries as a filling for the puff pastries. The puff pastries with fresh strawberries turned out perfect: tender and juicy sweet and sour filling and crispy golden brown dough. Hot pastries go perfectly with cold, creamy ice cream. This is a great combination for summer. I tell you how to cook.

Ingredients

• 150 g prepared puff pastry
• handful of fresh strawberries
• 3 tbsp. potato starch
• 3 tbsp. Sahara
• 1 egg for brushing

Strawberry puff pastry recipe step by step

1. Thaw the puff pastry to make it easier to work with.
2. Cut the defrosted dough into 16x8 cm rectangles (the size can be any, based on your preferences and wishes).
   
3. Sprinkle each piece of dough with potato starch. It will not allow the dough to get soggy and all the juice will remain inside the puffs.
   
4. Now the berries. We wash the strawberries, peel them, cut them into 2-4 pieces and place them on one half of the piece on top of the starch layer.
   
5. Sprinkle sugar on top of the filling. The sweeter the berries, the less sugar you can add.
   
6. Cover the berry filling with the second half of the flatbread.
   
7. Using a fork, connect the ends.
   
8. We transfer the preparations to a baking sheet, which we cover with baking paper.
   
9. Brush them with egg and place them in a preheated oven and bake at 200 degrees until golden. During cooking, the dough will rise and bubble - this is normal.
   
10. So the puff pastry with strawberries is ready. I served it with ice cream which complemented the flavor perfectly.
    This is a great dessert for summer, so I recommend you try it too.