Salad with ham and beans is very simple to prepare and is just pure pleasure. You just need to soak the beans the night before and boil them, and the rest of the ingredients are already ready. All that remains is to chop everything and season. So, we bring to your attention original and simple recipes for salads with ham and beans.

Salad with beans, ham and bell pepper

Ingredients:

• canned white beans – 200 g;
• ham – 300 g;
• sweet bell pepper – 1 pc.;
• egg – 4 pcs.;
• cheese – 100 g;
• garlic – 1 clove;
• mayonnaise - for dressing;
• salt, herbs - to taste.

Preparation

To prepare a salad with ham, beans and peppers, take a can of white beans, carefully open, drain all the liquid, and transfer the contents to a bowl. We wash the sweet bell pepper, process it, remove the seeds, and cut the pulp into strips. We also chop the cheese into strips, and chop the ham into cubes. Boil the eggs hard, peel and cut into small cubes. We wash the fresh greens, shake them off and chop them finely. Crush the garlic using a press. Now combine all the ingredients in a bowl, pour in mayonnaise, stir and serve ready-made, with ham and cheese on the table.

Salad with beans, ham and corn

Ingredients:

• sweet canned corn – 200 g;
• ham – 200 g;
• fresh cucumber – 2 pcs.;
• mayonnaise – 200 g;
• green onion – 50 g.

Preparation

Cut the ham into small cubes. Wash the cucumbers and chop them into small pieces. Open the can of canned beans, carefully pour off the marinade and mix the beans with all the previous ingredients. We also add strained sweet corn to the prepared salad with red beans and ham, pour over mayonnaise and mix.

Salad with beans, ham and cucumbers

Ingredients:

• canned white beans – 200 g;
• canned red beans – 200 g;
• ham – 300 g;
• pickled cucumber – 2 pcs.;
• blue onion – 1 pc.;
• green onion – 3 stalks;
• sugar – 1 teaspoon;
• balsamic vinegar – 1 tbsp. spoon;
• olive oil – 2 tbsp. spoons;
• spices - to taste.

Preparation

Peel the onion and finely chop it. Next, pour it with a mixture of olive oil, pepper, vinegar, salt and leave to marinate for a while. Drain all the liquid from the beans and place it in a bowl. Ham and chop into thin strips. Wash fresh greens and dry thoroughly. Combine all salad components in one deep bowl, add pickled onions with dressing and mix. Serve the finished salad on the table immediately, or put it in the refrigerator for several hours so that all the components are thoroughly soaked in the dressing.

Salad with beans, ham and croutons

Ingredients:

• ham – 300 g;
• canned beans – 1 can;
• pickled corn – 200 g;
• mayonnaise – 200 ml;
• crackers – 100 g.

Preparation

You can use any croutons for this salad: store-bought or home-dried. To do this, cut the white bread into strips and pour it into an even layer on a baking sheet. Then put it in the oven on the lowest heat. When the crackers are well browned, place them on a plate and sprinkle with salt.

Chop the ham into even cubes. Strain the beans and mix with the ham. We also place the pickled sweet corn in a colander and combine with the previous ingredients. After this, pour mayonnaise over the finished salad and mix. Before serving, place croutons on top.

If you are tired of the well-known Olivier and crab stick salad, if you want something new, but with affordable ingredients, then try making a salad with beans and ham. Below are several variations of it - each tastier than the other!

Required Products:

• one onion;
• spices to your taste;
• 0.15 kg ham;
• can of beans;
• carrot.

Cooking process:

1. Peel the vegetables, wash them, cut them into strips. Grind the bacon in the same way.
2. Fry onions and carrots until golden brown. We remove excess liquid from the beans and rinse them under cold water. We connect all the components.
3. Add spices to your taste, such as salt and pepper, mix and serve.

With added cheese

Required Products:

• 0.15 kg of hard cheese;
• spices and mayonnaise to taste;
• one fresh cucumber;
• 0.5 kg ham.

Cooking process:

1. Prepare a container where you will place the salad.
2. Start your preparation with cucumber. Wash it and cut it into thin strips.
3. Next, chop the bacon in the same way and place it on top of the cucumber slices in a bowl, coat it well with mayonnaise.
4. The third layer will be beans, which must be drained and also coated with mayonnaise, but in a thinner layer.
5. Sprinkle the appetizer with grated cheese on top and serve. In addition to mayonnaise, you can season the ingredients with salt and pepper to taste.

Snack with croutons

Salad with beans and ham and croutons is the most common option for preparing the snack under discussion. You can make crackers for it yourself or use a store-bought version.

Required Products:

• spices, garlic and herbs to your taste;
• 200 grams of ham;
• a jar of canned beans;
• about 100 grams of crackers;
• two pickled cucumbers;
• three eggs;
• mayonnaise - about three tablespoons.

Cooking process:

1. Boil the eggs until hard-boiled. To achieve this condition, they will need to cook for about 10 minutes after the water boils.
2. Drain the liquid from the beans, put it in a bowl, add ham cut into strips, grated eggs, diced cucumbers, finely chopped herbs and garlic. Mix everything well.
3. Add mayonnaise, taste, add salt and pepper if necessary. Place the crackers last, right before serving.

Salad with beans and ham and tomatoes

Required Products:

• 70 grams of cheese;
• 0.2 kg ham;
• spices and mayonnaise to taste;
• two cloves of garlic;
• two eggs;
• two tomatoes;
• can of beans.

Cooking process:

1. Boil the eggs for about ten minutes, then cool and cut into cubes.
2. Combine them with bacon, chopped into thin strips, and diced tomatoes. We put grated cheese and beans into the salad, from which excess liquid must be removed in advance.
3. Add crushed garlic, finely chopped herbs if desired, mayonnaise and spices. Mix the salad thoroughly, after which it is ready to serve.

With champignons

Required Products:

• mayonnaise and spices to taste;
• a jar of canned beans;
• about 100 grams of pickled or marinated cucumbers;
• 200 grams of bacon;
• canned champignons - one jar.

Cooking process:

1. Drain the liquid from the mushrooms and beans, place the products in a salad bowl, and add the bacon cut into thin strips.
2. Cut the cucumbers into cubes, add them to the rest of the ingredients, season with spices and mayonnaise, mix well.

With pickled cucumbers

Required Products:

• mayonnaise, herbs and spices to your taste;
• 0.3 kg ham;
• a can of beans;
• packaging of crackers;
• four medium-sized pickled cucumbers.

Cooking process:

1. We remove excess liquid from the beans, rinse them under cool water and place them in a salad bowl.
2. Cut the ham into thin slices and add to the beans.
3. Turn the cucumbers into small cubes and mix with the rest of the ingredients.
4. Add any herbs to taste, for example, finely chopped parsley and dill. Season the salad with mayonnaise, then taste and, if necessary, add salt and pepper and mix.

Crackers are added to the dish only just before serving, as they can quickly soften and spoil the taste and appearance of the salad.

Original recipe with pineapples

An interesting combination that will appeal to lovers of exotic fruits.

Required Products:

• three eggs;
• mayonnaise or sour cream to taste;
• can of canned beans;
• 0.3 kg of hard cheese;
• 350 grams of ham;
• can of pineapples.

Cooking process:

1. Fill the eggs with water and let them cook until hard-boiled. Then cool them, cut them into cubes, and put them in a bowl.
2. The cheese can be chopped into squares, but to make the consistency of the salad more delicate, it is better to grate it.
3. Remove the juice from the pineapples and chop them in the same way as the eggs. Mix the prepared ingredients.
4. All that's left is to add the ham. First turn it into thin strips.
5. Season the dish with mayonnaise (preferably not fatty) or sour cream combined with a little salt and chopped herbs. You can add other spices to taste.

Cooking with red beans and ham

Salad with red beans is prepared more often than with white beans. And the point here is not in her taste, but in her more attractive appearance.

For this dish, you can take either a canned product or a fresh one, but the latter will need to be boiled.

Required Products:

• 200 grams of red beans, canned or boiled;
• spices and mayonnaise to taste;
• 0.2 kg ham;
• two pickled cucumbers;
• packaging of crackers.

Cooking process:

1. If you have beans in a jar, then you need to empty them of excess liquid, rinse them and place them in a bowl. If you have prepared a boiled version, then immediately place it in the salad bowl.
2. Cut the ham into thin slices or cubes - whichever you prefer. We chop the cucumbers in the same way as ham, and add these products to the beans.
3. Season the dish with mayonnaise and taste. If necessary, add salt and pepper, and just before serving, add croutons to the salad. Mix.

We are used to the fact that salads are an easy addition to the main dish, but what if you only want a salad, so much so that you can eat to your fill? We have a great idea for this! You can make a salad with beans and ham. The satiety of such a salad can be judged from its ingredients.

As a result, we get an incredibly healthy and nutritious salad that even a gourmet will love.

But let's first figure it out: what beans are and what they are eaten with

This is a crop from the legume family, which in terms of protein composition can easily replace meat. That is why this product is very valuable for vegetarians. But it can benefit not only them. Due to the fact that these beans contain an abundance of useful elements and vitamins, they are often included in dietary programs, in the diet of active people and athletes.

It is interesting to know that people began to use beans since ancient times, and not only for cooking, but also for cosmetic purposes. For example, the ancient Romans used crushed beans as powder. And the well-known beauty Cleopatra made rejuvenating and healing masks from beans.

However, it is very important to cook the beans correctly. After all, it also contains substances that are harmful to our body, which are destroyed only with careful heat treatment. Therefore, the beans need to be cooked for at least 1-2 hours.

How to cook red and white beans?

Any beans, especially red ones, need to be soaked in advance for 7-9 hours. It is most convenient to do this at night. In addition, pre-soaking prevents gas formation in the stomach.

After soaking, the water needs to be changed. Place the pan on high heat, cover with a lid and do not stir. But since it will be cooked over high heat, the water will constantly boil away, so it will need to be added as needed.

After about an hour and a half you can try. If the beans are still too hard, leave for another 20-30 minutes.

Some useful tips:

• Before the beans are cooked, do not salt them, otherwise they will turn out tough.
• Semi-finished beans can be stored in the refrigerator for no more than 3 days, but they can be stored frozen for up to 6 months.
• Canned beans are sold ready-made, so there is no need to cook them. This is a great option when you don’t have time to fuss with cooking.
• You can serve beans with anything. It goes well with various cereals, vegetables and herbs.

Salad with beans and ham. Step-by-step recipe with photos

Ingredients:

1. Canned beans – 1 can;
2. Ham – 150 g;
3. Tomatoes (small) – 2 pcs;
4. Hard cheese – 100g;
5. Onion – 1 piece;
6. Mayonnaise for dressing;
7. Fresh herbs;
8. Salt - to taste;
9. Crackers - to taste.

Method: salad

Servings: 4

Cuisine: folk

Preparation time: 15 min

Cooking time: 5 min

Step-by-step cooking process

Cut the ham into small cubes or strips

Grate the cheese on a coarse grater

Finely chop the onion

I really love bean and ham salads and make them from a variety of combinations of additional products and with different dressings. Today's salad with beans, ham and cheese is very, very filling, of the “eat too much and not get up” kind. Because, in my opinion, beans that are not green, but white or red, are a product after which you don’t want to eat for a long time; and we also have ham on top of it, so what we end up with is not a salad, but meat with a side dish; and also a rich, delicious sauce made from sour cream, and with tomato paste and garlic... In short, I made a salad for lunch, but I’m still not interested in having something for dinner... What am I talking about? I'm talking about the fact that this salad, even though the salad is not at all dietary, unless you are on an anti-anorexic diet. He is a complete meal.

But it is done very, very quickly. In about five minutes.

First of all, mix the sauce from sour cream, tomato paste and garlic (you can use a press, you can use a fine grater).

Another minute - cut the bell pepper, remove the seeds and cut it into cubes.

Another minute - cut the ham into cubes.

Another minute - drain the water from the beans, combine all the ingredients (except cheese), add salt, pepper, and stir.

Well, grate the cheese on a fine grater. So light and airy on top. You don't need a lot of cheese, you and the rest of us will happily overeat!

Purely so that you could see what was under the grated cheese, I left a couple of pieces of ham, paprika and beans. This also turns out to be decorative, although, of course, it doesn’t affect the taste!

Salad with beans, ham and cheese is ready for tasting.

Bon appetit!

This probably happens to every housewife sooner or later: you open the refrigerator, and there... there’s nothing there. Well, not just anything, a piece of this, a piece of that, but you need to prepare something right now. And the imagination turns on, where would we be without it? So I also had a piece of ham and a can of beans left. I tried to make a salad from this. And what happened, you will find out further :)

Salad recipe with ham and canned red beans

Ingredients

• canned red beans - 1 can;
• ham (or carbonate) - 300 g;
• onion - 1 pc.;
• pickled cucumber - 1 pc.;
• greens - a small bunch;
• sunflower oil (or mayonnaise to taste) - 1 tbsp. l.;
• salt, black pepper - to taste.

Cooking time: 30 minutes;
number of servings: 4;
cuisine: Russian.

Cooking step by step

1. Cut the onion into small cubes or half rings.

2. Place in a bowl of water for 15 minutes to get rid of excess bitterness.

3. Cut the pickled cucumber into small cubes.

4. Cut the ham into the same cubes.

5. Drain the water from the onion. Place all the chopped ingredients and beans in a salad bowl.

6. Chop the greens and add to the salad. If necessary, add salt (I don’t add it, because all products are already salty) and pepper - to taste. Pour sunflower oil or season with mayonnaise and mix. Bon appetit!

Salad with beans and ham is quite self-sufficient and satisfying. It will become a complete snack while you have a hot dish preparing on the stove.