Chicken salad with cheese can be prepared using different ingredients. Today we will present you the most simple recipes. Using them, you can quickly and inexpensively prepare a luxurious holiday table that will delight even the most picky guests.

The most delicious chicken salads: recipes, photos

The most delicious salads don't have to include expensive ingredients. After all, the main thing is to choose the right ingredients that will combine perfectly with each other, making the dish especially tender and satisfying.

The simplest chicken salads can only contain three ingredients. However, despite minimum set products, such a snack will in any case turn out very tasty and nutritious.

So, to prepare a quick and simple salad“Pineapple” we need:

• chicken breast (preferably chilled) - about 500 g;
• hard Dutch cheese - approximately 130 g;
• pineapples in syrup (canned) - a large jar (take in rings);
• low-fat mayonnaise - optional;
• table salt - add to meat when cooking.

Processing the ingredients

How to do pineapple salad from chicken, the photo of which you can see in this article? First you need to process all the ingredients. Chicken breast wash well in cool water and then boil with salt until full readiness. After the meat becomes soft, it is removed from the broth (you can make noodle soup from it) and cool. Subsequently, the bones and skin are removed. The remaining fillet is cut into small squares across the grain.

As for the pineapples, they are carefully removed from the syrup and cut into cubes. After this, they begin to grind the hard Dutch cheese. It is rubbed on coarse grater.

Snack formation process

The simplest chicken salads are formed quite quickly and easily. And pineapple snack is no exception. To prepare it, place the white poultry meat in a deep bowl. Then pineapple cubes and grated Dutch cheese. All ingredients are seasoned with not very fatty mayonnaise and mixed thoroughly. To make the salad more juicy and tasty, add small quantity add pineapple syrup.

How should it be served?

Chicken salad with cheese should be seasoned with mayonnaise only before serving directly to invited guests. Until then, it must be stored in refrigeration chamber mixed, but without sauce. It is recommended to eat this appetizer before the main hot dish along with other salads and sandwiches.

Unusual chicken salad recipes

About how it's done simple snack from chicken fillet and pineapples, we described above. If you want to get more calorie and nutritious dish, then we suggest preparing the “Unshaven Man” salad. For it we will need:

• young chicken fillet - 600 g;
• large onion - 2 heads;
• pickled mushrooms - 300 g;
• large eggs - 2 pcs.;
• table vinegar 6% - 60 ml;
• sunflower oil - 30 ml;
• walnuts - 120 g;
• iodized salt, ground pepper - at your discretion;
• mayonnaise is not very fatty - at your discretion;
• solid Russian cheese- 100 g.

We prepare products

Chicken salad recipes are good to use when you need a hearty and nutritious dish. Before you cook delicious snack“Unshaven man”, you need to prepare all the components. The chicken fillet is boiled in salted water, then cooled and all bones and skin removed. The remaining pulp is cut into cubes. Pickled champignons are removed from the brine and rinsed in cold water. Then the mushrooms are chopped into strips.

As for hard Russian cheese, it is simply grated. Walnuts are also thoroughly washed and dried in microwave oven and grind into coarse crumbs. After this, beat the chicken eggs with a fork and fry them on sunflower oil with added spices. The resulting pancake is cooled and cut into strips. Finally, the onions are peeled and cut into half rings. They are placed in a bowl and filled with table vinegar. In this form, the vegetable is marinated for half an hour, after which it is thoroughly squeezed.

How should you form a hearty men's salad?

Delicious chicken salad “Unshaven Man” is formed as easily and simply as an appetizer in previous recipe. To do this, boiled chicken breasts, pickled champignons and onions, dried and chopped walnuts, and straws are placed in a deep container. egg omelet and grated Russian cheese. All products are flavored with a sufficient amount of low-fat mayonnaise and mixed thoroughly.

We present a delicious and nutritious snack to the table

A delicious salad of chicken and pickled champignons can be seasoned with mayonnaise both before serving and long before. The main thing is to place the formed appetizer in a deep glass bowl, pre-lined with green leaves. It is advisable to eat this salad cold before the main hot dish. This snack is ideal for male company. After all, it turns out to be very high in calories, filling and nutritious.

Making the “Senior Tomato” salad

As mentioned above, chicken salad with cheese can be made using different products. Above we have presented several recipes for mixed snacks. Now I would like to tell you how to make a layered salad using poultry fillet and cheese. For it we will need:

• fillet poultry- about 450 g;
• potatoes - a couple of large tubers;
• small bulbs - 2 pcs.;
• table vinegar - 60 ml;
• Russian hard cheese - approximately 120 g;
• small fresh tomatoes - 3 pcs.;
• table salt - add as desired.

Preparing Ingredients

As for fresh tomatoes, wash them well, cut off the navels and chop them into thin strips. Lastly, peel the onions and cut them into half rings. Next, the vegetable is placed in a bowl and poured with table vinegar. In this form it is marinated for 30 minutes. After this, the onion is squeezed out and used for its intended purpose.

How to form a salad correctly?

Chicken salad recipes do not require expensive ingredients. However, despite this, they always turn out very tasty. To make sure of this, we suggest making them yourself.

To form holiday snack under interesting name"Señor pomodoro", you should use a large and shallow plate. The fibers are evenly distributed along its bottom white meat birds, and then cover them with marinated half rings onions. After this, place on the ingredients one by one following products: grated potatoes, hard Russian cheese and fresh tomatoes. All layers, except the last one (tomatoes), are evenly coated with mayonnaise.

How to present a layered salad to the dinner table?

As you can see, bringing chicken salad recipes to life is not at all difficult. After the Senor Tomato appetizer is formed, it is immediately placed in the refrigerator. In this form it is kept for several hours. During this time, it should be well saturated with mayonnaise, become juicy and tender.

After a long exposure in the cold, the “Senior Tomato” salad is served. It is divided into several parts and laid out on plates. This appetizer is eaten with a fork along with a second hot dish.

Let's sum it up

As you can see, there are a great many ways to prepare a salad using chicken, cheese and other ingredients. However this is not the only recipes similar snacks. Such salads can be made using fresh herbs, croutons, olives, pickled or pickled cucumbers, fried mushrooms and other ingredients.

Skilled housewives have long discovered the secret of how to cook something quick, feed guests deliciously, without looking at photos for hours cookbooks, looking for a suitable recipe. A dish that satisfies the requirements of gourmets is a salad with chicken and eggs in various variations. The classic combination of products will create a familiar aftertaste, and the addition of berries and fruits will add a piquant, sweetish taste.

How to make chicken salad with cheese and eggs

Due to the wonderful combination of chicken with fruits (apples, pineapples, oranges), berries, dried fruits (prunes, dried apricots), vegetables (cucumber, tomato, celery, fresh and boiled potatoes, carrots) salads with chicken meat so popular. A variety of options allows you to cook tasty, healthy, quickly, experimenting, enjoying the process, saving time. In process culinary masterpiece Some rules will help:

1. Boiled chicken breast – dietary product, the fillet will not be bland if you add spices to the water (any spices to taste).
2. It is better not to use salt when cooking, because if the mayonnaise turns out to be salty, the salad will be over-salted.
3. For recipes with smoked chicken, you can use breast and legs.
4. With this combination of ingredients, hard cheeses are perfect. Soft, melted, if this is not implied in the recipe, it is not recommended to use it, because may affect the flavor of the final dish.
5. Layered salads can be prepared using a baking dish placed on the bottom of a salad bowl, placing layers directly into it.
6. Mayonnaise as a dressing can be replaced with sour cream or combined. Mayonnaise is taken in equal proportions with sour cream.
7. For decoration ready-made dish Greens, eggs, cherry tomatoes, nuts, pomegranate seeds, grapes are suitable.

Chicken Salad Recipes with Cheese and Egg

If you have a question about how to prepare a quick, original, satisfying meal, you can turn to culinary sites with instructions, step by step photos, reducing the housewife’s time at the stove. One of these recipes:

• Time: 70 minutes.
• Number of servings: 8 persons.
• Cuisine: Brazilian.
• Difficulty: medium.

Exquisite salad with pineapples, in addition taste qualities, has beneficial properties. Vitamins, minerals Pineapple helps burn fat, remove toxins from the body, and reduce hunger. Gorgeous dish can melt hearts gourmet gourmets, earn their love. Once you have experienced the noble combination of meat flavor with pineapple, it is impossible to forget it.

Ingredients:

• chicken breast – 1 piece;
• hard cheese – 200 grams;
• egg - 3 pieces;
• champignons – 300 grams;
• canned pineapples – 300 grams;
• onion – 1 piece;
• garlic – 3 cloves;
• salt - to taste;
• mayonnaise – 150 grams.

Cooking method:

1. Fresh champignons cut large pieces, fry in a saucepan, allow the water to evaporate.
2. The cooled boiled chicken fillet is cut into cubes.
3. Boiled eggs and cheese are cut into cubes. Cheese can be grated on a coarse grater.
4. Gradually mixing the ingredients, add canned chopped pineapples without juice.
5. Season the salad with a mixture of mayonnaise and garlic cloves passed through a garlic press.
6. Add salt and decorate with herbs.

With boiled chicken and cheese

• Time: 40 minutes.
• Number of servings: 4 persons.
• Purpose: everyday, festive.
• Cuisine: Russian.
• Difficulty: medium.

The simplicity of the recipe makes salad with chicken and cheese accessible for preparing for everyday table or festive. The combination of products unusually conveys taste characteristics salad If you don’t want to put garlic in the dish, you can rub the inside of the salad bowl with garlic. This way you will get the feeling that it is present – ​​the salad, as it soaks, is filled with the most delicate garlic aroma.

Ingredients:

• chicken fillet – 400 grams;
• egg - 6 pieces;
• hard cheese – 150 grams;
• cherry tomatoes – ½ pieces;
• onion – 1 piece;
• garlic – 1 head;
• apple cider vinegar – 50 ml;
• water – 50 ml;
• ground black pepper, salt to taste;
• mayonnaise – 50 grams.

Cooking method:

1. Boil the chicken breast and let cool. Cut it into cubes.
2. Cool the boiled eggs, add to the chicken breast, cut into cubes.
3. Diced onion, pour in solution apple cider vinegar connected to water. The onion should marinate for at least five minutes.
4. After squeezing the onion, add it to the eggs and chicken.
5. After grating the hard cheese on a fine grater, mix it with the garlic crushed in a garlic press. Combine this mixture with a mixture of chicken, egg and onion, stir well.
6. Add salt, ground black pepper if desired, mayonnaise. Mix the mixture until smooth.
7. Place the salad in beautiful dish, decorate with greens and half a cherry.

With smoked chicken

• Time: 200 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1900 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

This salad with cheese and chicken turns out to be piquant due to not boiled, but smoked chicken meat. The use of legs or breasts is allowed in cooking, depending on whether the cook prefers white or red meat. Having boiled vegetables and fillets in advance, there is time to prepare a hearty, original, delicate dish can be significantly reduced. When decorating, pomegranate seeds are replaced with grapes, cut into slices.

Ingredients:

• smoked chicken legs- 300 grams;
• egg - 1 piece;
• hard cheese – 100 grams;
• medium onion – 1 piece;
• potatoes - 2 pieces;
• carrots – 1 piece;
• parsley – 1 tbsp. spoon;
• green peas – 5 tbsp. spoons;
• pomegranate seeds - 2 tbsp. spoons;
• ground black pepper - to taste;
• mayonnaise – 250 grams.

Cooking method:

1. Remove the legs, removing the skin, and cut the meat into thin strips.
2. Cut pre-boiled and cooled carrots and potatoes (in their jackets) into cubes.
3. Pour boiling water over the diced onion, drain after a couple of minutes, and cool. With this method, the onion loses its bitterness.
4. Grind the eggs, prepare the cheese, grated on the fine side of a grater.
5. In a bowl, mix the ingredients prepared for the salad: chicken, eggs, vegetables, onions.
6. Add cheese to the mixture, 5 tablespoons of green canned peas, season with mayonnaise, add finely chopped fresh parsley.
7. Form the mixture into a mound in a salad bowl, garnish with pomegranate seeds and herbs.
8. Leave it in the cold for an hour and a half, which will make its taste more elegant.

With tomatoes

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1700 kcal.
• Purpose: everyday, festive.
• Cuisine: European.
• Difficulty: high.

Chicken Caesar will rightly take its place on festive feast. Successful combination ingredients: juicy chicken meat, sauce, which thickens during cooking, makes the taste of the dish uniquely attractive and unforgettable. You will want to make this salad again. If the dressing is thick, it is recommended to add another spoonful of olive oil. If desired, the dish is decorated with a quail egg, cut into quarters and halves.

Ingredients:

• chicken breast – 200 g;
• white bread – 10 g;
• egg - 2 pieces;
• tomatoes – 1.5 pieces;
• Chinese cabbage – 200 g;
• hard cheese (Parmesan) – 50 grams;
• olive oil – 4.5 tbsp. spoons;
• dry spices – 3/4 teaspoon;
• garlic – 1 clove;
• turmeric – 0.5 grams;
• olive oil – 80 ml;
• mustard – 1 tbsp. spoons;
• lemon juice– 1.5 tbsp. spoons;
• salt - to taste.

Cooking method:

1. Rinse the chicken fillet, remove the films, and dry. Rub the meat with seasoning (without salt), grease it with olive oil, place it on a dry hot saucepan and fry in one piece two minutes on each side. Place the fried chicken on a paper towel, cool and season with salt. After this, cut as desired - into strips, cubes, slices.
2. White bread form into cubes, mix with spices and a spoon olive oil. Fry in a hot frying pan for 5 minutes, stirring. You can use ready-made store-bought salad croutons.
3. After boiling and cooling the eggs, peel them and separate the whites and yolks.
4. Prepare garlic dressing, mixing 3 tbsp. spoons of olive oil, mustard, garlic crushed in a garlic press, lemon juice with yolks.
5. Tear the lettuce leaves by hand and place them on a plate - this is the first layer of lettuce. Grate Parmesan cheese on top and pour sauce over it.
6. Spread croutons and chicken meat evenly, but not tightly, over the surface of the leaves.
7. After cutting the tomatoes into quarters, arrange them in a circle. Add a little more sauce on top.

With mushrooms

• Time: 120 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 2000 kcal.
• Purpose: for the festive table.
• Cuisine: Russian.
• Difficulty: medium.

This salad will delight your family, deliciously feed your household, and amaze your guests. Getting ready for minimum time, if you do not take into account boiling eggs and meat. When a photo appears on a culinary website canned champignons in the list of ingredients, you need to understand that they are added to the salad by draining the brine and cutting such mushrooms into small pieces. Fresh ones need to be fried with onions, as in the presented recipe.

Ingredients:

• chicken breast – 400 g;
• egg - 2 pieces;
• hard cheese – 100 grams;
• fresh cucumbers – 1 piece;
• champignon mushrooms – 400 g;
• parsley – 2 tbsp. spoons;
• green onion – 25 g;
• onion – 1 piece;
• walnuts – ½ cup;
• salt - to taste;
• vegetable oil for frying – 3 tbsp. spoons;
• mayonnaise – 180 grams.

Cooking method:

1. Chicken fillet is boiled in brackish water, cooled, and cut into small cubes.
2. After peeling, cut finely fresh champignons, fry them in oil with chopped onion, place them on a paper towel, it will absorb excess oil.
3. Peel the cucumber and cut into cubes.
4. Chop the nuts (can be cut with a knife).
5. Boiled eggs cool, grind.
6. All the cheese is grated on the shallow side of the grater.
7. Mix all the salad ingredients: chicken, cucumber, nuts, cheese, mushrooms and onions, eggs. After mixing thoroughly, add finely chopped parsley and green onions to the mixture and season.
8. Mix well and place in a bowl.

With garlic

• Time: 60 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1400 kcal.
• Purpose: everyday, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

The salad is suitable for lovers of the aroma and taste of garlic. Due to useful qualities This product improves immunity, increases appetite, stimulates the digestion process, helps cope with colds and flu, reduces arterial pressure. It’s no wonder to surprise and please your household: take one spicy salad for use as a cold snack, or as a stand-alone dish.

Ingredients:

• chicken breast – 1 piece;
• egg - 2 pieces;
• hard cheese – 100 g;
• tomatoes - 1 piece;
• garlic – 2 heads;
• garlic arrows - 2 sprigs;
• sour cream – 50 g;
• mayonnaise – 50 g;
• salt, pepper - to taste.

Cooking method:

1. Chilled boiled chicken breast is cut into strips.
2. Cut the tomato into strips with a sharpened knife.
3. Cut the boiled and cooled eggs into larger pieces.
4. Grate the garlic cloves on a coarse grater, and chop the garlic leaves.
5. Prepare the sauce by mixing mayonnaise with sour cream.
6. After mixing the ingredients in a deep bowl, add black ground pepper, season with sauce.
7. Leave the resulting salad in the cold for half an hour.

Puff

• Time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 2800 kcal.
• Purpose: everyday, holiday, lunch.
• Cuisine: Russian.
• Difficulty: medium.

Quick to make, a unique salad cake will truly stun the guest and household members with their presence at the celebration. A springform baking dish, even ordinary cling film, will help to form the layers perfectly. You will have to lay out the layers using film the other way around, starting from the top, and finally wrap the formed salad in film and let it soak. Serve by turning our “cake” onto a flat-bottomed plate and removing the film. It is allowed to prepare layered salads by adding pineapples, apples, and canned zucchini.

Ingredients:

• chicken fillet – 400 grams;
• egg - 4 pieces;
• hard cheese – 150 grams;
• champignons – 300 grams;
• onions – 2 pieces;
• salt - to taste;
• walnuts – 100 grams;
• dill – 1 bunch;
• vegetable oil – 50 ml;
• mayonnaise – 150 grams.

Cooking method:

1. Chicken fillet boiled in brackish water is cut into cubes.
2. Grind the boiled eggs.
3. Peel the mushrooms, chop them finely, place them in a heated saucepan greased with vegetable oil, and fry until softened.
4. Add peeled chopped onions and a pinch of salt to the frying mushrooms, stir, and cook for three minutes.
5. Chop the nuts.
6. Grate the cheese on a fine grater.
7. It is advisable to place the ingredients in a salad bowl, a dish with a wide bottom, layer by layer. You need to carry out the display sequentially: put half of the chopped meat on a plate, add salt, add mayonnaise; new layer– ½ part chopped nuts and half eggs, all covered with mayonnaise; next - ½ part of mushrooms with onions, a third of cheese, greased with mayonnaise. Duplicate layers.
8. To sprinkle ready salad Decorate with the remaining third of the cheese with herbs, nuts or mushrooms.

Video

In addition to chicken and cheese, the salad includes other components that add piquancy and satiety. If you don’t know how to please your guests, choose this dish.
It is not only easy to prepare, but also accessible to everyone. Chicken and cheese create original flavor compositions with vegetables, spices and sauces.

You can add your own signature ingredients to some recipes. At the same time, the quality of the dish itself will not deteriorate at all. Don't skimp on the dressing to make the salad soft and tasty.

Salad with chicken cheese and walnuts

Chicken salad with cheese and nuts is rightly called “royal”, and its preparation takes no more than 1 hour, but the dish will protect your figure and delight you with its excellent taste!

Ingredients:

Chicken – 150–200 g

Walnuts – 50-80 g

Cheese – 100 g

Champignons – 100 g

Chicken eggs – 1-2 pcs.

Onions – 1 pc.

Carrots – 1 pc.

Greens – 1 bunch.

Mayonnaise, salt

Recipe:

1. Boil the chicken and then cut into pieces.

2. Boil eggs and carrots as well.

3. Cut the champignons into halves.

4. Chop the onion and then fry along with the mushrooms.

5. Chop walnuts.

6. Grate the cheese.

7. Grate the carrots as well.

8. Grind the eggs - separate whites and yolks.

9. Place all the products in a prepared plate in layers: chicken, walnuts, onions with mushrooms, egg whites, carrots, cheese and chopped yolks.

10. Coat all layers with mayonnaise.

11. You can use fresh herbs to decorate a salad with chicken, cheese and walnuts.

The dish can be served to the table. Bon appetit!

Chicken salad with cheese, eggs and tomatoes

Ingredients:

Chicken – 500 g

Tomatoes – 2-3 pcs.

Cheese – 50-80 g

Onions – 1 pc.

Greens – 1 bunch

Olive oil, salt

Recipe:

1. Boil the chicken and then lightly fry so that the meat does not lose its juiciness.

2. Cut the tomatoes into small slices.

3. Cut the onion into rings and then in half again.

4. Grate the cheese.

5. Place all the ingredients in a salad bowl, mix lightly, add salt and season with olive oil.

6. You can use parsley and dill as decoration.

Bon appetit!

Radish recipe

It's no secret that any salad with the addition of cheese turns out very tasty. We are pleased to offer you a recipe for salad with chicken, cheese and radishes, which not only has excellent taste, but at the same time it is also quite nutritious.

Ingredients:

Chicken – 250-300 g

Eggs – 1-2 pcs.

Cucumbers - 1 pc.

Cheese – 80-100 g

Radish – 1 pc.

Greens – 1 bunch

Mayonnaise

Cooking method:

1. Boil chicken meat with the addition of aromatic spices and then cut.

2. Grate the cheese.

3. Boil the eggs. Cut the whites into cubes and grind the yolks into crumbs.

4. Cut the cucumbers.

5. Chop the greens.

6. Cut the radishes into rings.

7. Now you can start forming layers: chicken, cheese, cucumbers and egg whites.

8. Coat each new layer with mayonnaise.

9. You can decorate the dish with grated yolks, chopped herbs and radish rings.

The dish can be served to the table. Enjoy your meal!

Recipe with cucumber and eggs

Ingredients:

Chicken fillet

Cucumber - 1 pc.

Eggs - 2 pcs

Cheese - 150 gr

Greens (salad, green onions, parsley)

Mayonnaise

Recipe:

1. Boil the chicken fillet; add salt to the water. Next, as usual in such cases for salad, you need to chop the chicken.

2. Grate the cheese on a medium or coarse grater - it’s faster.

3. If the eggs have already been boiled, then divide them into yolk and white (crumb the first, chop the second with a knife).

4. Slice the cucumber.

5. After which you can do one of two options:

6.1 Or mix all the ingredients, top with mayonnaise and then garnish with herbs on top (lettuce leaves may not be needed here).

6.2 Well, or beautifully arrange the lettuce leaves on a plate and lay them out in layers:

- protein with cucumber;

- yolk.

7. Spread each layer with mayonnaise.

8. On top you can decorate the prepared salad with chicken, cheese and eggs with parsley and onions.

Chicken salad with cheese and garlic

Salad with chicken, garlic and cheese is an excellent dietary dish. In addition, not only adults, but also children love him very much.

Ingredients:

Chicken – 100 g

Cheese – 30 - 50 g

Tomato - one piece.

Garlic - one clove

Mayonnaise, herbs, salt

Recipe:

1. Boil the chicken and then cut it.

2. Also cut the tomato.

3. Grate the cheese.

4. Chop the garlic.

5. Place all products on a plate, add mayonnaise, salt and mix thoroughly.

6. Decorate the top of the dish beautifully with a variety of greens.

Chicken, cheese and garlic salad ready to serve dinner table. Bon appetit!

Recipe with olives

To one of the most delicious and healthy recipes you can include a salad with chicken, cheese and olives, and cook it dietary dish absolutely not difficult!

Ingredients:

Chicken – 150 gr.

Cheese -50 gr.

Eggs – 2 pcs.

Potatoes – 2 pcs.

Olives (pitted) – 1/2 can

Greens – 1 bunch

Mayonnaise, salt

Cooking method:

1. Boil the chicken with the addition of spices.

2. Boil potatoes and eggs.

3. Boiled chicken cool and then cut.

4. Chop the boiled potatoes and eggs as well.

5. Now you can start forming layers: potatoes, chicken, eggs, cheese.

6. Coat all layers with mayonnaise.

7. Finally, you can decorate the dish with olives and herbs.

The dish is ready to eat. Bon appetit.

Chicken and cheese salad is the most common dish for any holiday. There are so many variations in preparing this salad that it’s impossible to count. At the same time, they are all so different that it seems that there is nothing in common between them. For example, Caesar salad and Malachite bracelet. They are so different both in taste and in appearance that at first glance they seem completely different.

Cheese and chicken go well with all vegetables, both fresh and boiled and even fried. At the same time, you can season the chicken and cheese salad with absolutely any sauce, be it mayonnaise or butter. Moreover, a salad with cheese and chicken can be layered or assembled, and such a salad can also be decorated and then it will take center stage on festive table.

To keep the salad with chicken and cheese from being dry, don’t overcook the meat and skimp on the dressing.

How to make salad with chicken and cheese - 15 varieties

The combination of meat and fruit is very popular in our country. Here is another striking example of this incredibly tasty combination.

Ingredients:

• Canned pineapple - 1 can
• Canned corn- 1 bank
• Eggs - 3 pcs.
• Hard cheese - 100 g
• Chicken breast - 300 g

Preparation:

Boil the chicken, cool and disassemble into fibers. Place the chicken in the first layer. Let's coat with mayonnaise. Let's prepare the corn in advance; it needs to be thrown into a colander to get rid of excess liquid. Corn will be the second layer, we also coat it with mayonnaise. Then add finely chopped pineapples. We will also grease them with mayonnaise. Boil the eggs and grate them. Place the eggs on the pineapples and coat with mayonnaise. Next three cheese.

Let's leave the salad to brew. Let's decorate.

Simple and very delicious salad on every day.

Ingredients:

• Chinese cabbage - 200 g
• Chicken fillet - 200 g
• Mushrooms - 200 g
• Apple - 1 pc.
• Almond
• Cheese - 100 g
• BOW - 1 pc.

Ingredients:

Boil chicken fillet in salted water. Cut the chicken into small pieces or disassemble it into fibers. Three cheese on a fine grater. Chinese cabbage finely chop. Chop the mushrooms coarsely. Chop the onion into cubes. Fry mushrooms and onions in a small amount of oil. Three apples on a fine grater. Grind the almonds. Mix all ingredients and season with mayonnaise. Garnish with almonds and quail eggs.

Bon appetit.

This salad will take center stage on your holiday table. Juicy, colorful and very tasty.

Ingredients:

• Chicken breast - 300 g
• Cheese - 100 g
• Walnut- 100 g
• Grapes - 100 g
• Apple - 1 pc.
• Eggs - 2 pcs.
• Hard cheese- 100 g

Preparation:

Boil chicken meat and eggs. Peel and grate the apple.

It's no secret that apples darken when exposed to oxygen; to avoid discoloration, sprinkle the apple pulp with lemon juice.

Grind the walnuts. Grate hard cheese. Three eggs on a coarse grater. Grind the chicken breast.

Layer the salad in layers:

1. Chicken
2. Mayonnaise
3. Walnut
4. Apple
5. Mayonnaise
6. Mayonnaise
7. Walnut
8. Grape

Bon appetit

Chicken and prune salad has always been famous delicate taste and ease of preparation.

Ingredients:

• Boiled chicken fillet - 300 g
• Prunes - 100g
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Eggs - 1 pc.
• Hard cheese - 100 g

Preparation:

First of all, you need to prepare all the ingredients. Carrots, potatoes, eggs and chicken must be boiled. After it has completely cooled, we clean everything and grate it on a coarse grater, and cut the chicken into small cubes and separate it into fibers. Steam the prunes in boiling water and cut into thin pieces. Three cheese on a fine grater. Lay out the salad in layers. Remember, each layer must be coated with mayonnaise.

1. Chicken
2. Carrot
3. Potatoes + salt
4. Prunes.
5. Decorate with herbs and prunes.

Bon appetit.

Delicious and juicy salad For have a delicious lunch and good mood.

Ingredients:

• Boiled eggs - 4 pcs.
• Chicken fillet - 250 g
• Korean carrots - 150 g
• Cheese durum varieties- 100 g

Preparation:

Boil the chicken fillet, cool and cut into small pieces. Place the chicken in the first layer and coat with mayonnaise. Next we lay out the carrots in Korean style. It also needs to be lubricated with mayonnaise.

Next, grate the cheese on a fine grater and coat with mayonnaise. Boil the eggs hard, separate the whites and yolks. Grind three egg whites on a fine grater and coat with mayonnaise. The final layer is grated yolk.

Decorate the salad to taste.

Bon appetit.

Making everyone's favorite salad at home is not difficult. Let's do this together.

Ingredients:

• Chicken breast - 1 pc.
• Cherry - 200 g
• Salad leaves- 1 bunch
• Parmesan cheese-100 g
• Hard cheese - 100g
• Crackers
• Caesar sauce

Preparation:

Boil chicken breast in salted water. Break the chicken down into fibers or cut it into cubes. Grate the cheese on a fine grater. Place lettuce leaves on a flat dish. Place cherry tomatoes on top, then chicken, cheese and crackers; the sauce is best served separately.

Bon appetit.

What does it take to make the holiday a joy? Big table, many guests and light and quick meals. Here is one of such dishes.

Ingredients:

• Corn - 1 can
• Rusks - 100 g
• Salad leaves
• Chicken breast -100 g
• Hard cheese - 100 g

Preparation:

Boil the chicken breast in salted water. After cooling completely, cut the meat into small pieces. Cut the cheese into cubes. Place the corn in a colander, and after the liquid has drained, add it to the salad. Tear the lettuce leaves into small pieces. Season the salad with mayonnaise and sprinkle with breadcrumbs before serving.

Of course, most often salads are prepared for a holiday, but you can pamper your family on a weekday.

Ingredients:

• Celery - 3 stalks
• Avocado - 1 pc.
• Chicken breast - 200 g
• Cheese - 100 g
• Apple - 1 pc.

Preparation:

First of all, let's send the chicken breast to cook. Peel the avocado and apple. Cut the cheese into cubes. Cut the apple and avocado into cubes. Cut the celery into half rings. After cooling, separate the chicken breast into fibers. Mix everything and season with mayonnaise.

Bon appetit.

Sunny, bright, juicy and very tasty puff chicken salad.

Ingredients:

• Chicken fillet - 200 g
• Chips - 1 pack
• Champignon
• Chicken eggs- 3 pcs.
• Hard cheese - 100 g
• Olives

Preparation:

First of all, boil the chicken fillet and eggs. After cooling, cut the chicken and place it in the first layer. Let's coat with mayonnaise.

Chop the mushrooms coarsely and fry them in oil, lay them out in the next layer. Let's coat with mayonnaise.

We clean the eggs and separate the whites from the yolks. Place the next layer of egg whites and cover them with mayonnaise. Then three yolks and lay out the next layer. Coat with mayonnaise and put the salad in the refrigerator for soaking. Before serving, place around the salad potato chips, and decorate the top with olives.

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Bon appetit.

The salad is beautiful and tasty and is actually very easy to prepare. Even though it is flaky, it only takes a couple of minutes to prepare it.

Ingredients:

• Cucumber - 2 pcs.
• Chicken - 400 g
• Hard cheese - 100 g
• Eggs - 4 pcs.
• Mayonnaise

Preparation:

First of all, let's prepare the products. Boil the chicken in boiling salted water for 30 minutes. Then take out the meat and, after cooling completely, separate it into fibers. Three cheeses on a coarse grater. Cut the cucumber into cubes. Boil the eggs hard. After cooking, place the eggs in a cold place, or better yet. ice water, clean and grate on a coarse grater. Place the salad in a salad bowl in layers.

The first layer is cheese, then half the eggs. Coat with sour cream, and put the cucumber on top, also coat with sour cream. Next, chicken, sour cream, eggs, sour cream, cucumber, sour cream, chicken. Sprinkle pepper and salt between layers. Decorate the salad with cheese and herbs.

Leave the salad for 2 hours and turn over.

Bon appetit.

A simple salad for one, two, three.

Ingredients:

• Smoked chicken - 300 g
• Eggs - 4 pcs.
• Processed cheese ok friendship - 2 pcs.
• Potatoes - 3 pcs.

Preparation:

In this salad we use fresh onions, which means it is possible that its bitterness will overshadow all the beauty of the salad. To prevent this from happening, marinate the onions in hot water with a spoon of vinegar.

Slice smoked chicken and lay out the first layer and coat with mayonnaise. Pre-boil the potatoes and grate them on a fine grater. Spread the onion in a second layer. Let's coat with mayonnaise again. Next are potatoes and mayonnaise. Boil the eggs and separate them into whites and yolks. Three yolks on a fine grater and spread in the next layer. Three processed cheese on a fine grater, spread next. Coat with mayonnaise and cover with grated egg white.

Decorate the salad and leave for a couple of hours to soak.

Bon appetit.

The name of this salad has nothing to do with the speed of preparation of this salad, it’s all about appearance. It can be laid out either in the shape of a turtle or in the traditional shape of a circle.

Ingredients:

• Chicken fillet - 300 g
• Cheese - 100 g
• Walnut - 100 g
• Prunes - 100 g
• Apple - 1 pc.
• Onion - 1 pc.
• Eggs - 3 pcs.

Preparation:

Bake chicken meat in foil with herbs and spices until cooked. Three cheese on a grater. Chop half the nuts and leave half for decoration. Boil the eggs, peel and grate on a fine grater.

Soak the prunes in boiling water, then dry and cut. Three apples on a fine grater. Finely chop the ONION.

We lay out the salad in layers, coating each layer with mayonnaise.

1. Chicken
2. Walnut
3. Apple
4. Prunes

Decorate the salad with walnuts.

Bon appetit.

This salad can be prepared for a holiday or a weekday.

Ingredients:

• Chicken breast - 300 g
• Walnut - 80 g
• Eggs - 3 pcs.
• Hard cheese - 150 g
• Olives - 1 jar

Preparation:

Boil the chicken fillet and after cooling, finely chop it. Boil the eggs, cool and grate. Grate the cheese on a coarse grater. Chop the nuts. Cut the olives in half. Layer the salad

1. Chicken
2. Mayonnaise
3. Nuts
4. Olives
5. Mayonnaise
6. Mayonnaise
7. Decorate with olives.

A very interesting combination of pickled cucumber and sweet prunes, resulting in an incredible taste.

Ingredients:

• Chicken fillet - 300 g
• Pickled cucumbers - 2 pcs.
• Onion - 1 pc.
• Green peas - 1 jar
• Hard cheese - 100 g
• Carrots - 1 pc.

Preparation:

Boil the chicken until tender in salted water. Boil the eggs hard.

Peel the onion and chop finely. If he is very “whiny”, then we marinate.

Grate the pickled cucumbers on a coarse grater. Soak the prunes in boiling water for half an hour. Then remove, dry and cut.

Three cheeses on a coarse grater.

Grate the carrots on a fine grater.

We assemble the salad in layers in the following sequence:

1. Salted cucumbers
2. Mayonnaise
3. Mayonnaise
4. Carrot
5. Mainez
6. Polka dots
7. Mayonnaise
8. Prunes

Everyone's favorite salad with kiwi, chicken and cheese.

Ingredients:

• Chicken meat - 400 g
• Onion - 1 pc.
• Cheese - 100 g
• Tomatoes - 2 pcs.
• Eggs - 4 pcs.
• Kiwi - 3 pcs.

Preparation:

Boil chicken meat and eggs. Cool the meat and cut into small pieces. Finely chop the onion. Three cheese on a fine grater. Cut the tomatoes into small cubes. Cooled eggs, peel and grate on a coarse grater. We clean and cut the kiwi.

Layer the salad in layers:

1. Tomato

Coat all layers with mayonnaise.

Bon appetit.