A tasty and inexpensive substitute for crab meat, crab sticks are often used to prepare a salad of beans, corn and crab sticks. But the usual one, included in the traditional list of salads, is crab with corn and eggs. In addition, a similar salad is also made with beans, using various additives, such as croutons, beets, and cheese. Beans as a product are very useful. It contains proteins, carbohydrates, protein and many other vitamins that are good for health. In addition, this product contains many chemical elements - phosphorus, iron, magnesium, calcium, etc. It is useful to eat it in any condition. It would seem that the products are incompatible, but in the end - a delicious unusual treat. The list of recipes below will help you diversify your table while surprising your guests. Beans in salads can be used both white and red.
Today we will tell our readers how to quickly and tasty prepare a salad: beans, crab sticks, bell peppers.

Salad with red beans and crab sticks

A very simple quick recipe. At the same time quite tasty and unusual. Nutritious beans make it possible to prepare a salad as a light dinner. And the combination of colors of all the products used makes the dishes unusually bright and beautiful. It is better to use yellow pepper for this. Bell peppers with their reserves of vitamins are a good product for winter.

You will find more recipes on our website, for example, salad with crab sticks and peppers, crab with oranges or crab sticks with croutons.

• canned red beans – 250 grams;
• crab sticks – 250 grams;
• bell pepper (preferably yellow) – 1 pc.;
• garlic – 2 cloves;
• hard cheese – 100 grams;
• salt – 1 pinch;
• ground black pepper;
• mayonnaise – 80 grams.

Salad with crab sticks and beans - recipe:

1. Place the beans in a colander and let drain.
2. Cut crab sticks into small pieces. You can cut it into thin slices or into cubes.
3. We also cut the pepper into cubes. You can cut it into strips or into half rings. But then the vegetables in the salad will stand out due to their size and shape. It is much more aesthetically pleasing when all products are cut in the same tone.
4. Cut the cheese, like all the ingredients, into cubes. It is advisable that all products be the same size. The cheese can also be grated on a coarse grater if you cut the pepper into strips or half rings.
5. Mix all the prepared products in one salad bowl.
6. Add garlic, passed through a garlic press, and mix the ingredients so that it is distributed evenly throughout the dish.
7. Add salt and pepper. Then mix everything well.
8. Season the dish and you are ready to serve.
9. Our dish is ready!

Salad crab sticks, beans

This dish will be a wonderful appetizer for the holiday table. And rye bread croutons will add a tempting crunch and taste. You can prepare the croutons for the dish yourself, or you can buy ready-made ones. Cooking them yourself will allow you to regulate dryness, toastiness, and richness of garlic. For quick preparation, store-bought crackers are an ideal option.

• crab meat (sticks) – 200 grams;
• chicken eggs – 3 pieces;
• greens – 1 bunch;
• rye crackers;
• mayonnaise – 2-3 tablespoons;
• vegetable oil – 2 tbsp. spoons;
• salt – 1 pinch;
• garlic – 2-3 cloves.

Salad with crab meat and beans:

1. Drain the marinade from the beans and let them drain in a colander.
2. While it is draining, cook hard-boiled eggs. This will take 10-12 minutes in boiling water. Then cool and cut into small cubes.
3. If you decide to make your own croutons, then take rye bread and cut it into squares. Pour vegetable oil into a hot frying pan to lightly moisten the bottom. Place the sliced ​​bread there and fry on both sides. After taking out the bread, before it has cooled down too much, rub it with garlic. Place the crackers in a separate container, sprinkle with salt and shake. After this, let them cool completely. If you are using store-bought crackers, simply skip this step.
4. Crab sticks mode in small pieces, or medium-thick slices.
5. Mix all ingredients except breadcrumbs, add salt and season.
6. After everything is ready, add crackers, mix gently and decorate with finely chopped herbs. It is better to add the crackers immediately before serving so that they do not begin to absorb the salad juice.
7. The treat is ready!

Crab salad with beans - recipe

You can diversify the appetizer with crabs and beans by adding champignons. Delicious fried mushrooms are a fairly satisfying dish that can be eaten as a light dinner. Such a dish will not fail on the festive table because of its originality. In addition, you want to eat mushrooms more in winter than in summer.

We will need the following products:

• champignons - 300 grams;
• canned beans – 200 grams;
• crab sticks – 200 grams;
• chicken eggs – 3 pieces;
• - onions – 1 pc. medium size;
• vegetable oil - 3-4 tablespoons;
• greens for decoration;
• salt – 1 pinch;
• black pepper;
• mayonnaise (or sour cream) – 3 tablespoons.

Crab salad with beans:

1. Wash the champignons well, peel the skin on top and cut into slices. Fry in oil until half cooked, add onion and fry everything until done. It is better not to use frozen mushrooms, as they contain a lot of moisture, and their taste disappears when frozen.
2. Boil the eggs for about 12 minutes until they are hard-boiled. Then cool in cold water (this will cool faster), cut into small pieces.
3. Cut crab sticks into pieces.
4. Place the beans in a colander to drain excess moisture.
5. Mix all ingredients in a salad bowl.
6. We salt our treat and season it with low-fat sour cream or mayonnaise. It depends on your desire or unwillingness to consume high-calorie foods.
7. Before serving, decorate with greens. We either chop it or decorate it with whole branches (parsley, dill, etc.).
8. The treat can also be served by forming a figure, using forming rings, squares, etc. Sprinkle greens on top of the salad. Using molds, the dish is served in portions. This is very convenient when you want fresh food, or at buffets.

Salad – beans, crab sticks, eggs

This simple salad is for beet lovers. The simplest ingredients that can probably be found in any refrigerator. It will also not be difficult to buy them at a store nearby. In addition, for gourmets there are two options for preparing it. You can either boil the beets in the salad or cut them fresh. Basically, as you know, they always use boiled, therefore, in our recipe we will also boil it. You will get an intricate taste and a pleasant appearance.

To prepare you need:

• canned beans – 300 grams;
• crab sticks – 150 grams;
• green onion – 1 bunch;
• beets – 1 pc. medium size;
• chicken eggs – 3 pcs.;
• garlic – 2 cloves;
• mayonnaise – 2 tablespoons;
• salt – 1 pinch;
• ground black pepper.

Salad with canned beans and crab sticks:

1. Boil the beets until tender, cool, peel and cut into cubes.
2. Boil eggs in boiling water for 10-12 minutes. Cool them in cold water and cut into cubes.
3. Cut the crab sticks into small pieces or semicircular slices. Place the beans in a colander and let the juice drain.
4. Pass the garlic through a garlic press; if you don’t have one on hand, you can grate it on the finest grater.
5. Mix all ingredients in a salad bowl, salt, pepper and season with mayonnaise.
6. Top our treat with finely chopped onion.
7. Everything is ready to serve!

Be sure to try other recipes for the famous salad, for example, crab with rice or crab with pickled cucumbers.

Salad with beans, crab sticks and tomatoes

This salad is hearty and very tasty. Beans in tomato sauce combined with tomatoes are added to the dish. Tomato dressing for beans also serves as a salad dressing along with mayonnaise. Potatoes are added to the salad, which makes it more filling. The calorie content of this salad is 100 kcal per 100 grams. It can serve as both a light dinner and a wonderful dish for any holiday.

We will need the following products:

• crab sticks (or crab meat) – 300 grams;
• tomatoes – 2 medium-sized pieces;
• 3 garlic cloves;
• beans, canned in tomato sauce – 250 grams;
• 1 medium potato;
• salt – 1 pinch;
• greens – 1 bunch;
• ground black pepper;
• mayonnaise – 1/2 tablespoon.

1. It is better to boil potatoes in their skins. Then peel it, let it cool and then cut into small pieces.
2. Drain the sauce from the beans. But not completely. So that a little of it remains as a dressing.
3. Cut the sticks and tomatoes into small pieces, as well as the potatoes.
4. Pass the garlic through a garlic press. Add to mayonnaise and stir to avoid any fibers.
5. Mix the prepared products, add salt, pepper and mix everything with mayonnaise.
6. Stir everything in a salad bowl. To mix the sauce with mayonnaise, you can use another method. Pour the sauce from the jar into a separate container and add mayonnaise there. Stir, add salt and pepper. The dressing sauce for the dish is ready.
7. Before serving to guests, garnish the dish with finely chopped herbs.
8. Our treat is ready.

As you can see from the recipes, a salad with green beans and crab sticks can be prepared not only with corn - as is used in the classic version, but also experimented with any other products. You can season it not only with mayonnaise and sour cream, but also with your own sauce in which beans are marinated, for example tomato sauce. Unique in terms of additives, crab sticks will make the dish tasty and healthy. Salad with crab sticks, beans, bell peppers will decorate any table. Hearty beans make a good snack or light dinner. And the various sauces in which it is preserved will add different shades of taste to the treat.

There are different cold appetizers - some are suitable for every day, others are served exclusively on holidays. Salad with beans and crab sticks can be used in both the first and second cases. Having mastered the “basic” version, you can easily learn how to diversify a dish recipe by including ingredients that look attractive and have a rich taste.

The salad from the “guests on the doorstep” series is prepared in 5-10 minutes. There is no need to pre-boil anything, cut up the purchased products, throw the beans in a colander, combine, pour over mayonnaise. That's it, the appetizer is ready! Beans and hard cheese make the dish satisfying, bell peppers provide juiciness and freshness, and pieces of “crab meat” are the highlight, the finishing touch.

Ingredients:

• canned red beans – 1 can;
• imitation crab meat (sticks) – 300g;
• bell pepper – 1 large fruit;
• hard cheese – 130-150 g;
• mayonnaise, mixture of peppers, salt - to taste.

Preparation:

Pre-defrost the crab sticks, remove the film and cut the meat into rings (cubes).

Peel the bell pepper, rinse the inside, after removing the seed pod, and cut into equal small pieces (choose the color of the pepper at your discretion).

Strain the excess liquid from the beans and add it to the rest of the ingredients.

Grate the hard cheese on top (directly into the bowl).

Mix the combined ingredients, add salt and pepper. Try it. Did you like the presence of spices? Then pour mayonnaise in the amount that seems optimal - and mix again.

The salad does not require additional soaking time; it can be served immediately.

Attention! A good addition to the “five-minute meal” would be a tomato, which additionally “vitaminizes” the dish. Cut the vegetable into medium pieces and add the ingredient to the salad. If the “crab” is prepared in advance, the tomatoes should not be added until the last moment - they will give juice and the appetizer will “float”.

Salad “Egg tenderness” with beans and crab sticks

The algorithm for preparing the dish is almost no different from the “base”. With one exception: add a couple of eggs (depending on size). The ingredient requires preliminary boiling, but this can be done in advance. Hard-boiled eggs can be safely stored on the refrigerator shelf for several days.

Having combined all the ingredients indicated in the previous recipe, cut the peeled whites and yolks into cubes and place in a bowl. The dressing is no different from that described above - follow your preferences by adding spices and mayonnaise. If you want to experiment, try adding a little mustard; it will provide the dish with a special brightness of taste.

Salad with crabs, beans and pickled cucumber

The appetizer can be suitable as a festive option - I recommend layering it in a transparent plate so that the shades alternate in a bright rainbow version. Here you will find excellent taste and genuine culinary aesthetics!

Main ingredients:

• a can of beans and a pack of imitation crab.

Additional:

• greens (onion and parsley – required, dill – optional) – a bunch;
• cheese (can be replaced with feta cheese) – 150 g;
• onion - head;
• carrots – 1-2 pcs. (depending on size);
• pickled or pickled (barrel) cucumbers – 2 pcs.;
• potatoes – 3 pcs.

Attention! Instead of cucumbers, you can take dense mushrooms - salted milk mushrooms, pickled oyster mushrooms, champignons, honey mushrooms.

Preparation:

Boil the potatoes in their jackets. Cool, remove the peel and grate the tubers.

Cut the cucumbers as finely as possible.

Fry the coarsely grated carrots in a frying pan with onions, chopped into half rings.

On a cutting board, chop the green onions and the rest of the herbs.

Grate feta cheese (cheese) into a separate bowl.

Cut the crab sticks into small slices.

Drain the water from the beans, let them dry, crush the “canned food” in a plate with a fork or mash masher.

Place half of the potatoes in a salad bowl. Top with carrots and fried onions. Then crab meat, and on it - greens (leave a little for decoration). Top with mayonnaise.

Now add the second part of the potatoes. On top of it are cucumbers, and then beans. Cover everything with grated feta cheese (cheese), pour mayonnaise again. Sprinkle a little of the reserved herbs on top.

The dish requires a short soaking time - after an hour it can be served.

Salad with croutons and corn

The snack can be made exclusively with vitamins - only from plant ingredients. Or add crab sticks and cheese to them. We will try to prepare a second, more satisfying option, but you can always exclude the last two components - you will get the perfect “quick snack”, light and healthy.

Ingredients:

• corn - can;
• beans (it’s better to take red beans in tomato sauce with spices) - a can;
• fresh cucumber – 1 pc.;
• ready-made crackers (preferably made from rye bread) – a pack;
• crab sticks - one package;
• cheese – 100-120 g;
• greens (dill, onion) - medium bunch;
• garlic - a couple of cloves;
• mayonnaise.

Preparation:

Open both cans of canned vegetables and drain the liquid. Place beans and corn in a bowl.

Cut the cheese, cucumber and crab meat sticks into miniature cubes.

Chop and throw the greens into a bowl, squeeze out the garlic.

Sprinkle crackers on top, season with mayonnaise and stir.

It couldn't be simpler! It’s just not recommended to store the finished dish in the refrigerator - it should be served and eaten immediately, because the crackers quickly become soggy and stop having a delicious crunch.

Do you like something crunchy for an aperitif? Then treat yourself.

Recipe with rice, beans and seafood

Housewives usually do not use beans in this appetizer, but we will correct the omission - and the dish will only benefit from it.

Ingredients:

• corn and canned beans - one can each;
• rice (it is better to take steamed) – 1 cup of the finished product;
• crab sticks - a pack;
• onion (green, but can be replaced with a head of onion) - to taste.

For the sauce:

• 2 tablespoons of mayonnaise (with sourness);
• 1 teaspoon prepared mustard;
• ½ teaspoon hot chili ketchup;
• ½ teaspoon olive oil.

Preparation:

Cook the rice and let it cool.

Drain cans of corn and beans.

Chop the imitation crab as finely as possible.

Chop the onion (finely chop the green onion, chop the onion into transparent quarter rings).

Mix all the ingredients of the sauce, beat them until smooth.

Combine the prepared ingredients and season the salad. As a decoration, you can sprinkle crumbled chips or finely chopped dill on top.

Advice from Edana: what to make from canned tomato liquid?

I always use red beans in a thick spicy sauce or canned lobio. The liquid has to be expressed, but it’s a shame to throw it away. Therefore, I proceed as follows: I pour this tomato juice with spices and microparticles of vegetables into a glass jar and put it in the refrigerator. This way the “water” can be stored for two to three days.

During this time, only vague memories remain of the salad - it’s time to prepare a new appetizer. It can be meat or vegetable, it doesn’t matter, the main thing is that for dressing I use the leftover canned tomato sauce. It goes well with potatoes and boiled chicken. For piquancy, you can drip a little table vinegar.

Details

Salads with white beans are always very nutritious. In addition, such salads are prepared quickly, especially if you use canned beans for the salad or boil the beans in advance. White beans go well with many foods, so when you prepare salads with them, you can give full rein to your imagination. Excellent white beans are combined with crab sticks, which make the salad tender.

White bean salad with crab sticks and eggs

Required ingredients:

• canned beans - 1 can;
• crab sticks – 500 gr.;
• bell pepper – 1 pc.;
• mayonnaise - for dressing;
• eggs – 4 pcs.;
• parsley - for decoration.

Cooking process:

After boiling the eggs, place them in cold water. When they have cooled, peel them and cut them into cubes.

To prepare the salad, you need to take canned beans in their own juice. Not suitable in tomato juice. Drain the beans. This can be done by draining the beans in a colander.

Chop the crab sticks into cubes. Place beans, crab sticks and eggs in a salad bowl. Cut the pepper into small strips. If possible, use halved peppers of different colors, such as yellow and red.

Add pepper to remaining ingredients. Season the salad with mayonnaise. You probably won't need to add salt to the salad, but you can taste the salad after you've dressed it with mayonnaise and add a little salt if necessary.

To serve, garnish the salad with parsley.

White bean salad with crab sticks and cheese

Required ingredients:

• crab sticks – 150 gr.;
• white beans – 2/3 tbsp.;
• cheese – 150 gr.;
• dill – 0.5 bunch;
• bell pepper – 1 pc.;
• mayonnaise – 250 gr.;
• green onions – 0.5 bunch;
• fresh cucumber – 1 pc.

Cooking process:

Rinse the beans well and soak overnight in cold water. Then drain the water in which the beans were standing. Rinse the beans again and fill them with clean water.

Place the beans on the stove. Cook the beans until tender. This will take about 30-40 minutes depending on the type of beans.

At the end, you can add a little salt to the beans. Place the cooked but not cooked beans in a colander. Let the water drain from it, and then the beans cool.

You will have enough time to prepare the remaining ingredients. Crab sticks must be removed from the freezer in advance if you are using frozen ones so that they defrost.

Cut the crab sticks into cubes. Rinse vegetables and herbs. Cut the bell pepper into strips. Cut the cucumber lengthwise into four parts, and then chop it into small pieces. Finely chop the greens.

Place all the prepared ingredients in a salad bowl. Add cooled beans and grated cheese. Stir and season with mayonnaise.

Serve the salad after preparation.

White bean salad with tomatoes and crab sticks

Required ingredients:

• canned or boiled white beans – 150-200 g;
• garlic – 1-2 cloves;
• pickled cucumbers – 2 pcs.;
• crab sticks – 150-200 gr.;
• tomatoes – 2 pcs.;
• olive or vegetable oil;
• pepper and salt - to taste;
• lemon juice – 1 tbsp;
• bell pepper – 1 pc.;
• parsley or cilantro.

Cooking process:

If you are using non-canned beans, boil them ahead of time so that they are cool when preparing the salad.

Wash the tomatoes and peppers well, then cut the peppers into cubes or strips, removing the stem and seeds. Also cut the tomatoes into cubes.

Cut the pickled cucumbers into cubes like crab sticks. Wash the greens and chop not very finely.

Place the prepared vegetables and beans in the salad bowl. Add crab sticks and herbs. Squeeze the garlic into the salad bowl.

Sprinkle the salad with salt and pepper. Season the salad with olive oil and lemon juice. If you don't have olive oil, you can use vegetable oil. Mix well and serve the salad.

An excellent tasty appetizer for any holiday or for an everyday table - a salad with beans and crab sticks will please everyone without exception. There are several options for preparing the dish, with a variety of additional products. The salad is prepared very quickly and contains many useful substances. Suitable for any side dish, satiate and enrich the body with vitamins and microelements.

It is best to prepare this salad with canned beans, which do not need to be soaked in advance and cooked for a long time. As for crab sticks, you can use any, as long as they are fresh and of good quality.

To prepare the dish you should stock up on:

• prepared beans (any kind) – 200 g;
• crab meat – 180 g;
• testicles – 2 pcs.;
• greens;
• mayonnaise sauce;
• spices;
• seasoning.

The eggs are boiled until tender. To prevent the shell from cracking, you can add a little salt or acetic acid to the water. It is recommended to rinse the finished product with cold water, then peel and chop with a knife.

Cut the crab meat into small cubes and place in a salad bowl. Ready beans, eggs, and finely chopped greens are added to them. Mix everything, season with salt and spices. Add the required amount of sauce and stir. You can serve the salad garnished with herbs or small tomatoes.

With bell pepper

A quick salad rich in vitamins can be easily prepared in your home kitchen for lunch or unexpected guests.

The dish is prepared based on:

• canned red beans – 280 g;
• hard cheese – 190 g;
• crab sticks – 180 g;
• sweet red pepper;
• mayonnaise sauce;
• parsley;
• spices

This red bean appetizer has a lot of flavor thanks to its rich ingredients. It does not require additional decoration, looks beautiful, and has excellent taste. You can serve it immediately after preparation.

First, pre-peeled crab sticks are cut. Red pepper, seeded, is chopped into small strips. Hard cheese is grated on a grater - regular or loin. The pre-washed greens are finely chopped, the canned beans are thrown into a colander to remove the brine.

All the chopped products are laid out in a large container, seasoned with spices and sauce. Everything is thoroughly mixed and served to the table.

Snack with corn

Crab sticks go well with corn. If you add a few legumes to them, you will get an interesting dish, very nutritious, and easy to prepare.

The dish is prepared from:

• crab meat – 400 g;
• canned corn - 1 can;
• beans – 280 g;
• yellow and red bell peppers;
• eggs – 3 pcs.;
• greenery;
• medium fat mayonnaise sauce.

Chop the boiled eggs. Crab sticks and peppers are cut into small cubes. Beans, crab sticks, eggs, corn and other products are mixed in a salad bowl. Everything is mixed and seasoned with sauce to taste. You can give the dish a beautiful shape using a culinary ring.

Quick salad with canned red beans

The dish is prepared on the basis of:

• crab sticks – 150 g;
• canned beans – 180 g;
• chicken eggs - a couple of pieces;
• green onions;
• crab sticks – 190 g;
• rye bread or ready-made crackers;
• garlic;
• vegetable fat;
• salt;
• mayonnaise sauce.

First, all products are prepared. The eggs are boiled and shelled, the canned beans and corn are placed in a colander. Bread, cut into cubes, is dried on a baking sheet in the oven. Separately, a dressing is prepared from oil and garlic passed through a press; crackers are dipped into it for soaking for a couple of minutes. To remove excess fat, it is recommended to place the crackers on a paper towel after cooking.

Grind the crab meat and eggs, chop the greens. Mix with beans, corn, green onions. Season with sauce and salt. Add crackers before serving.

Simple version with eggs

This is one of the simplest and fastest salads.

It is prepared on the basis of:

• crab sticks – 235 g;
• canned corn – 280 g;
• Luke;
• boiled chicken eggs – 5 pcs.;
• canned beans – ½ can;
• mayonnaise.

Onions, eggs and crab sticks are cut into cubes. The brine is removed from the beans and corn. All components are mixed in a suitable container and seasoned with sauce.

If desired, you can add a couple of diced green cucumbers to the appetizer. They will add freshness to the dish and dilute it with bright colors.

With champignons

For any holiday, you can prepare a simple, but at the same time, delicious salad from available products.

To prepare it you should stock up on:

• corn – 380 g;
• white beans – 380 g;
• crab sticks – 250 g;
• onions - a couple of pieces;
• fresh champignons – 0.5 kg;
• mayonnaise sauce;
• vegetable fat.

The mushrooms are cut into beautiful slices and fried in hot oil until golden brown along with the onion. Grind the crab meat, rinse the beans and drain in a colander. Mix all the products in a large container, add salt and season with mayonnaise sauce. Serve garnished with green sprigs of dill and parsley.

Salad: crab sticks, beans and tomatoes

To prepare a snack you should stock up on:

• canned red beans;
• crab sticks – 270 g;
• fresh tomatoes - a couple of pieces;
• garlic cloves - to taste;
• greens;
• mayonnaise sauce – 4 tbsp;
• ground pepper, salt.

Rinse the beans and chop the tomatoes as finely as possible. Chop the crab sticks with a knife, finely chop the greens. Mix everything in a large container, add chopped garlic, dressing, spices. Mix.

For a festive table, it is better to serve the salad in a beautiful transparent container, placing the ingredients on fresh lettuce leaves. You can sprinkle crackers and egg yolk on top. Instead of mayonnaise, it is good to use homemade yogurt.