For those who prefer healthy and tasty food containing many vitamins and nutrients, seafood dishes are suitable. Everyone will like a simple salad with shrimp, because it can be prepared both for a holiday table and for a regular lunch as a light, healthy snack.

Preparation of shrimp salad

Seafood is widely used in cooking, but shrimp is the most popular of them. You can make many salads with them, adding a variety of foods to suit your taste. The ingredients can be avocado, arugula, olives, cheese, cucumbers, various fruits, and much more. Many people wonder how to prepare a salad with shrimp so that it is tasty and appetizing, and the dish looks like in the photo of culinary magazines? There are many recipes.

How to cook shrimp correctly

In order to get a delicious cold or warm snack from crustaceans, they need to be prepared first. Many novice cooks wonder how long to cook shrimp. They need very little time: 5-7 minutes in boiling water for boiled ice cream. If we are talking about fresh seafood or very large ones (for example, tiger or royal), then it will take more time - up to 10 minutes.

Recipes with photos

There is no exact answer to the question of which shrimp salad recipe is the most delicious. There are a lot of options, so any housewife can choose a dish taking into account her own preferences or the wishes of invited guests. A large number of shrimp salad recipes give you the chance to decide which version you prefer: a light exotic version (for example, with fruit) or a hearty version using rice, potatoes or white beans.

Many chefs prefer to prepare a classic avocado salad with shrimp. Previously, these two ingredients were listed as exotic products, but now they can be found in any store. The dish will benefit from the addition of another curiosity, arugula leaves. A special dressing made from olive oil, lemon juice, garlic and herbs will add a special piquancy.

Ingredients:

• arthropods – 15 pcs.;
• Iceberg lettuce – 2-3 leaves;
• Cherry tomatoes – 3-4 pcs.;
• avocado – 1 pc.

Cooking method:

1. Wash the avocado, peel it, cut it into cubes.
2. Sauté the tomatoes (peel them and put them in boiling water first), cut into thin slices.
3. Throw freshly frozen seafood into hot water, cook for 4-6 minutes until tender, drain in a colander, and remove shells.
4. Rinse the salad under water, tear it with your hands and place it in a bowl.
5. Mix all the ingredients, pour over the pre-prepared dressing, and serve.

Video

Shrimp cocktail salad is a chic and always appropriate holiday appetizer. This dish will undoubtedly add sophistication to any menu. Cocktails can be either with alcohol or in a salad version - it all depends on the imagination of the cook. Serving such cocktails is always very impressive, because shrimp perfectly decorate any dish.

You can prepare such a salad cocktail from absolutely different ingredients, adding various sauces, juices or drinks to them. Shrimp goes well with many foods, including fruits. Mango, pineapple, oranges and grapes are not uncommon in such a dish. Also, greenery is very important, because it gives not only contrast, but also a refreshing note.

Particular attention should be paid to the presentation. The dish can be decorated with herbs, sesame seeds, fruits and citrus slices. Nuts and brightly colored vegetables are no exception. An obligatory attribute of decoration is, of course, shrimp.

For a more impressive presentation, it is best to fry these shrimp along with herbs before decorating the dish - they will be brighter, golden and very aromatic.

How to make shrimp cocktail salad - 15 varieties

An incredibly tasty and aromatic mango salad will put you in a tropical mood and give you an unforgettable range of taste sensations!

Ingredients:

• Shrimp - 250 g
• Lime - 1 pc.
• Parsley - bunch
• Chili - 1 pc.
• Avocado - 1 pc.
• Onion - 1 pc.
• Mango - 1 pc.
• Vegetable oil - to taste.

Preparation:

Dice the peeled avocado. Sprinkle with lime juice.

A simple trick like citrus juice will help your avocado maintain its beautiful color.

Peel and chop the mango.

Chop the chili and onion into small pieces.

Chop the parsley.

Peel the prepared shrimp.

Mix all ingredients and add oil. Divide the dish into glasses.

Decorate the dish.

Spicy, and at the same time tender, salad with tomatoes and olives - Italian motifs in your kitchen.

Ingredients:

• Olives - 100 g
• Chopped cilantro - 35 g
• Peeled shrimp - 700 g
• Serrano chile - 1 piece
• White onion - 100 g
• Lime juice - 25 ml.
• Olive oil - 4 tbsp.
• Lime zest - 1 tsp.
• Plum tomatoes - 200 g
• Garlic - 1 clove

Ingredients:

Fry shrimp in hot oil. Add lime zest and juice, chopped chili and onion while frying.

Chop olives, cilantro and tomatoes.

Mix all ingredients. Place in martini glasses and garnish.

Exotic salad for a sophisticated buffet.

Ingredients:

• Cucumber - 1 pc.
• Shrimp - 100 g
• Celery stalk - 1 pc.
• Lettuce - bunch
• Thin onion - to taste
• Fresh pineapple - 1 pc.
• Ketchup - to taste
• Cayenne pepper - 2 pcs.
• Mayonnaise - to taste
• Garlic - 1 clove

Preparation:

Finely chop the lettuce leaves.

Chop celery and cucumber into small cubes.

Finely chop a clove of garlic.

Peel and chop the pineapple.

Mix 3 tbsp. mayonnaise along with 1/2 spoon of ketchup. Mix the dressing thoroughly and adjust to taste with pepper and salt. Add crushed cayenne pepper.

Mix all ingredients except pineapple and shrimp.

Pour the mixture into prepared glasses. Pour over the sauce.

Then add pineapples and boiled shrimp. Pour the sauce over the cocktail and garnish with a thin onion.

An unusual, spicy and very piquant cocktail salad for your table!

Ingredients:

• Lime - 1 pc.
• Mayonnaise 2 tbsp.
• Tabasco sauce 1/4 tsp.
• Tiger prawns - 225 g
• Ketchup 1 tbsp.
• Chili pepper - 1 g
• Yogurt 2 tbsp.
• Worcestershire sauce 2 tsp.
• Green salad - 2 pcs.
• Honey 1/2 tsp.
• Avocado - 1 pc.

Preparation:

Mix Tabasco, Worcestershire sauce, honey, yogurt, ketchup, lime juice and mayonnaise.

Fry the shrimp.

Divide the salad among bowls.

Peel and cut the avocado fruit. Place on salad and pour sauce over it.

Then cover the salad with shrimp and decorate.

Very tasty and tender salad with cherry tomatoes and caramelized shrimp.

Ingredients:

• Garlic - 1 clove
• Avocado - 1 pc.
• Curd cheese - 100 g
• Teriyaki sauce - 1.5 tbsp.
• Cherry tomatoes - 100 g
• Red onion - 1 pc.
• Sour cream - 1 tbsp.
• Lemon - 1 pc.
• Shrimp - 150 g
• Parsley - bunch

Preparation:

Fry shrimp along with chopped garlic.

Add teriyaki to crispy shrimp.

Dice cherry tomatoes, onion and avocado. Sprinkle the salad with lemon juice.

Chop the parsley.

Chop the dill and mix with cottage cheese and sour cream.

Place the dill cream on the bottom of the glass. Then add the salad. Garnish with caramelized shrimp.

A very light and tasty salad with original sauce is perfect for a ceremonial serving.

Ingredients:

• Fennel - 2 pcs.
• Chopped cilantro - 6 tbsp.
• White cabbage - 1/2 pcs.
• Pink grapefruits - 2 pcs.
• Garlic - 2 cloves
• Lime - 1 pc.
• Mayonnaise - 275 g
• Shrimp - 200 g
• Lime juice - 2 tbsp.
• Apricot jam - 2 tsp.
• Chili - 1 pc.
• Lettuce - 2 pcs.

Preparation:

Grind the cilantro in a blender along with lime juice, garlic, mayonnaise, chili and jam.

Peel the shrimp and mix with the prepared sauce.

Separate the grapefruit. Chop cabbage, fennel and lettuce.

Place the vegetable mixture into the bowl. Place shrimp and grapefruit on top.

Garnish the dish with lime.

A spicy and very refreshing cocktail salad originally from Mexico complements any main dish.

Ingredients:

• Tabasco - to taste
• Avocado - 1 pc.
• Red onion - 100 g
• Lime - 1 pc.
• Cucumber - 200 g
• Vegetable juice - glass
• Cilantro - to taste
• Shrimp - 350 g

Preparation:

Finely chop the cucumber.

Peel and chop the avocado.

Chop cilantro and red onion.

Pour juice over all ingredients, add 1/2 tsp lime juice.

Slice the lime into wedges to add to the cocktail.

Cool the cocktail salad in the refrigerator and then serve in glasses.

Serve with lime and hot sauce.

A delicate salad with horseradish is perfect as an appetizer for fish dishes or duck.

Ingredients:

• Ketchup - 2 tbsp.
• Brandy - 1 tbsp.
• Boiled shrimp - 300 g
• Cayenne pepper - 5 g
• Lemon - 1/2 pcs.
• Lettuce - 2 pcs.
• Cream - 1/2 cup
• Horseradish - 1 tsp.
• Cucumber - 1 pc.
• Chopped parsley - 10 g

Preparation:

Marinate shrimp in lemon juice.

Mix pepper, brandy, ketchup and horseradish.

Place lettuce and cucumber slices in glasses and cover them with shrimp.

Pour the sauce over the dish and garnish with lemon and parsley.

Fragrant, tasty and completely unforgettable salad with spicy sauce!

Ingredients:

• Mayonnaise - 100 g
• Wine vinegar - 1 tsp.
• Salad - bunch
• Ketchup - 1 tbsp.
• Shrimp - 150 g
• Brandy - 10 ml.
• Cucumber - 1 pc.
• Tabasco - 2 g
• Avocado - 1 pc.

Preparation:

Chop the salad into pieces. Place in a glass.

Peel the cucumber and chop it.

A peeled cucumber will make the salad much more tender, so it is recommended that you remove the skin from it.

Place on salad.

Peel the avocado and spoon onto the cucumbers.

Place the boiled shrimp in a heap on the avocado.

Prepare a sauce from Tabasco, mayonnaise, brandy, vinegar and ketchup.

Pour the prepared sauce over the shrimp.

Dip a lime wedge into the paprika and garnish the salad.

This cocktail salad will be an excellent complement to fish dishes and is suitable as an appetizer for any holiday feast.

Ingredients:

• King prawns - 200 g
• Cherry - 150 g
• Sugar - 1 tsp.
• Lemon - 1 pc.
• Green onions - 40 g
• Lettuce - 60 g
• Ketchup - 3 tbsp.
• Yogurt - 150 g
• Ground chili pepper - 5 g

Preparation:

Mix shrimp with chopped onions and cherry tomatoes.

Place lettuce leaves in bowls. Place vegetables and shrimp on top.

Mix ketchup with yogurt, chili, lemon juice and sugar.

Pour over the sauce and garnish the cocktail.

Vegetable salad-cocktail "Vitamin"

This cocktail from French cuisine will perfectly highlight the taste of cold cuts or poultry.

Ingredients:

• Apple - 2 pcs.
• Mayonnaise - 3 tbsp.
• Carrots - 1 pc.
• Shrimp - 250 g
• Parsley - 2 sprigs
• Cucumber - 1 pc.

Preparation:

Peel the shrimp and boil in lightly salted water.

Peel the apple and chop into pieces.

To preserve the color of apples, sprinkle them with lemon juice or apple cider vinegar.

Grate carrots and cucumber.

Lay the salad in bowls: cucumber, carrot, apple. Grease each of them with mayonnaise.

Place chilled shrimp and parsley on top.

A very tasty and extraordinary shrimp cocktail is perfect for a romantic dinner or themed evenings.

Ingredients:

• Tomato juice - 1.5 cups
• Avocado 1 piece
• Ketchup - 1/4 cup
• Lime juice 1/4 tbsp.
• Cilantro - 20 g
• Tabasco sauce - 1 tsp.
• Crab meat 250 g
• Onion - 120 g
• Boiled shrimp - 125 g

Preparation:

Chop avocado, onion and cilantro.

Squeeze the juice from the lime.

Mix pieces of crab, boiled shrimp, vegetables, herbs and spices. Place into glasses. Pour in tomato juice.

Salad "Pearl"

A delicate salad with vegetables in the form of a cocktail is perfect for a light diet dinner.

Ingredients:

• Dill - bunch
• Sweet pepper - 1 pc.
• Boiled shrimp - 100 g
• Cherry - 5 pcs.
• Apple cider vinegar - 1 tsp.
• Cheese - 100 g
• Olive oil - 2 tbsp.
• Cucumber - 1 pc.

Preparation:

Chop the cucumber into strips.

Chop the pepper into the same strips.

Cut the cheese into cubes.

Chop the dill.

Mix all ingredients.

Season with vinegar and oil.

Place in containers and serve.

Very tasty and satisfying for a nutritious and vitamin-rich dinner.

Ingredients:

• Peeled shrimp - 300 g
• Onion - 1 pc.
• Parsley - to taste
• Butter - 50 g
• Dill - 40 g
• Champignons - 200 g
• Mayonnaise - 100 g

Preparation:

Fry mushrooms, shrimp and onions in oil.

Chop the greens.

Mix ingredients and add sauce.

A very hearty and tasty salad is perfect for a hearty dinner.

Ingredients:

• Shrimp - 300 g
• Eggs - 4 pcs.
• Tomatoes - 2 pcs.
• Canned beans - 200 g
• Onion - 1 piece
• Tabasco - to taste
• Olive oil - 3 tbsp.
• Ketchup - 6 tbsp.
• Salad - bunch
• Mayonnaise - 6 tbsp.
• Lemon - 1 pc.

Preparation:

Rinse the shrimp, peel and drizzle with oil. Place in the oven at 200 degrees.

Cut onions, eggs and tomatoes into slices.

Place all ingredients in bowls. Add ketchup, Tabasco, mayonnaise and lemon juice sauce.

Cool and serve.

Shrimp cocktail salad is a real holiday treat. All your guests will be delighted when they see bowls with a dish placed in them on your table. The intrigue lies precisely in the prefix “cocktail”. Indeed, one might wonder why him. The secret is that this salad is always served in portions in cocktail bowls, vases, special wine glasses or conical glasses, and is always stacked in layers. Products are cut thinly, elegantly - into slices, strips or using curly spoons - depending only on your imagination.

Cocktail salad “Good mood”

The recipe for this delicious and beautiful salad will not leave anyone indifferent. Make it in layers so that you can then evenly take it with a spoon - this will make the wonderful taste of the products even more varied.

Ingredients:

• shrimp - 100 grams
• 1 medium carrot
• hard cheese - 120 grams
• large shrimp (for decoration) - 10 pieces
• onion - 1 piece
• 1 large apple
• half a lemon
• 150 grams of mayonnaise

Cooking method:

This recipe is distinguished by one feature: all products must be prepared separately, without mixing anything, and at the end placed into wine glasses. So, we can begin. Grate the carrots using a Korean carrot grater or simply chop thinly and fry in vegetable oil. Cut the onion into cubes and also sauté in a frying pan.

Boil shrimp in salted brine, both large and small. Free them from their shells - the smaller ones will go into the salad, the larger ones will serve as decoration for the salad bowl. Peel the apple, use a coarse grater to chop it, do not forget to sprinkle the fruit with lemon so that it does not darken. Grate hard rennet cheese, just like an apple.

Start laying the salad: place each layer separately and lightly grease with mayonnaise. Fried carrots will go to the bottom of the bowl, onions on top, then boiled shrimp, followed by an apple and hard cheese. Place large shrimp with their tails facing outwards in a circle around the glass. You can serve the salad and enjoy tasting it.

Cocktail salad with shrimp and cucumbers

Serving a cocktail salad on the table will add significant variety to your holiday menu. All guests will be able to examine the composition of the dish and even study its recipe themselves through the transparent walls of the cocktail glass.

Ingredients:

• eggs - 3 pieces
• 2 large pickled cucumbers
• canned pineapples - half a can
• hard cheese - 100 grams
• light mayonnaise - 180 grams

Cooking method:

Prepare bowls or transparent salad bowls. Place cucumbers cut into strips at the bottom of each, followed by a thin layer of mayonnaise. Place a layer of pineapples, strained from the juice and cut into cubes, and mayonnaise again on top of the cucumbers. The next layer will consist of shrimp, it should be thicker than the rest, because seafood is the main component of this recipe. Next comes the “floor”, consisting of grated eggs, which you again coat with mayonnaise. The last layer will be hard cheese shavings. You can eat this salad immediately after preparation.

Cocktail salad “Red Sea”

This shrimp salad is light, original and very beautiful. Before serving, it must be placed in small bowls with transparent walls - this way it will look much more impressive.

Ingredients:

• shrimp - 200 grams
• 3 chicken eggs
• 2 tomatoes
• hard cheese - 150 grams
• pitted olives - half a jar (100-200 grams)
• olive mayonnaise - 100 grams

Cooking method:

Boil seafood in water with salt and bay leaf. Leave a few shrimp for garnishing the salad. Hard boil the eggs, remove the shells and chop them into cubes. Do the same with tomatoes. Strain the olives from the liquid and cut into rings. Grate the hard cheese.

Shrimp cocktail salad should be served in cocktail bowls. Place sliced ​​eggs on the bottom of each as the first layer and brush with mayonnaise. Next come shrimp and mayonnaise. Next are shavings of grated cheese, a net of sauce and chopped tomatoes and olives. Mayonnaise mesh again. Top each glass with whole shrimp.

Strawberry cocktail salad with avocado and shrimp

Remember the recipe for this cocktail with shrimp and strawberries on the eve of a romantic dinner. A light berry and fruit salad with the addition of seafood will create the appropriate mood for the whole evening.

Ingredients:

• fresh strawberries - 100 grams
• natural yogurt - 100 milliliters
• 2 small ripe avocados
• shrimp - 200 grams
• 1 lemon
• sweet chili sauce - 2 teaspoons
• pepper - a pinch

Cooking method:

Start bringing the recipe to life by rinsing fresh strawberries under running water, removing the stems and cutting each into quarters. Peel the avocado, divide the fruit in half, remove large round seeds from the middle, and cut the pulp into strips. Sprinkle a little lemon juice over the fruit.

Boil the shrimp, but if they were frozen, just defrost them in cold water first. Remove shells. This shrimp cocktail salad can be mixed up. We suggest moving a little away from the usual puff pastry version and mixing the ingredients included in this recipe. Season the dish with a mixture of yogurt and sweet chili sauce, sprinkle with pepper. Place the salad in beautiful low glasses and garnish with mint sprigs.

Cocktail salad “Exotica”

The recipe for this dish includes exotic fruits - mango and pineapple. The taste of celery adds a spicy note to it. A fresh, aromatic salad looks very beautiful, is good for parties, buffets, and will look great on a buffet.

Ingredients:

• 2 large stalks of celery
• 1 mango
• shrimp - 250 grams
• a third of a large ripe pineapple

For the sauce:

• 1 tablespoon sour cream
• Bavarian sweet mustard - 1 teaspoon
• olive oil - 1 tablespoon
• juice of half a lemon
• half a teaspoon of honey
• salt pepper

Cooking method:

We suggest starting with shrimp - boil them, let the water drain, and separate the shells. Now you can start with the fruit: divide the mango into halves and, using a special round spoon, scoop out the pulp to make circles or hemispheres. This will make the salad look more attractive. If you don’t have such a spoon, you can try to make it with an ordinary tea spoon, then the fruit will turn out to be rounded, which will also be good.

Wash the celery stalks and cut into slices. Peel the pineapple, cut the fruit pulp into cubes. Mix all ingredients and leave for a while. Get to the sauce. To do this, use a whisk to mix sour cream, Bavarian mustard, honey, lemon juice, salt, and pepper. Stir until smooth and season your salad. Place on plates.

Cocktail salad with squid and shrimp

Cocktail salad with shrimp, squid meat and mussels is a hearty, tasty and healthy dish. It is suitable for any celebration or holiday. The seafood included in this recipe is easy to prepare and creates a special, exquisite taste that will not leave anyone indifferent.

Ingredients:

• 100 grams of hard cheese
• squid fillet - 2 pieces
• 3 eggs
• mussels - 200 grams
• peeled shrimp - 200 grams
• tomatoes - 2 pieces
• one onion
• half a bunch of fresh dill
• mayonnaise - 100 milliliters

Cooking method:

The recipe for this cocktail salad begins with preparing the seafood: boil the squid fillet in boiling water for about 3 minutes, no more. Remove from the water, when it has cooled, cut into strips. It is better to take canned mussels, drain the liquid from them and add to the salad. Boil the shrimp in salted brine with bay leaf; if they have already been cooked and frozen, just warm them to room temperature. If the shrimp are large, you can cut each tail in half.

Mix seafood in a separate bowl and season with mayonnaise. Add thinly sliced ​​onion to this mixture. Grate boiled eggs into the bottom of cocktail cups, spoon the seafood mixture on top, the next layer will be chopped tomatoes and finish with grated cheese. Make a thin mesh of mayonnaise on top of the salad. Decorate each bowl with a sprig of fresh herbs. Serve the dish with a teaspoon (or a special one with a long handle).

Any shrimp cocktail salad recipe can be varied with the most unexpected products, such as berries, fruits, vegetables, mushrooms and algae. You can fantasize and experiment with such dishes; they look very impressive and appetizing, decorating the most solemn holiday.

Why should all holidays be the same? Let's add variety not only to the scenario, but also to the holiday menu! How about making something delicious, beautiful and healthy? Moreover, women's site DietaClub knows many recipes for this culinary masterpiece...

What is a cocktail salad?

First, let's figure out what a cocktail salad is. This is a salad that is placed in layers in a transparent glass. The guest gets the opportunity to admire not only the taste of the cocktail salad, but also its appearance, because through the transparent walls you can easily see all the richness of this dish. Of course, an ordinary salad in a plate will not make such an impression. As for the ingredients, they can be anything. In this case, we will study the features of preparation cocktail salad with shrimp…

Shrimp, apple and lime cocktail salad

To prepare this, you will need the following products:

• 300 grams of peeled shrimp;
• 300 grams of cucumbers;
• 200 grams of carrots;
• 300 grams of apples;
• 1 lime.

Thaw the shrimp and boil them in salted water. Then we clean them. Slice the cucumbers, apples and limes very thinly, grate the carrots. By the way, so that the apples do not darken, weight loss magazine DietaClub advises sprinkling them with lime juice. Now put all the ingredients in equal proportions into glasses with transparent walls. Fill it with mayonnaise.

Cocktail salad with shrimp and pineapple

This one can definitely be called exotic. Its light and unusual taste will definitely please even the most demanding guest. And the appearance of this dish instantly creates an appetite!

Ingredients:

• 6 boiled eggs;
• 200 grams of hard cheese;
• 1 bunch of lettuce;
• 250 grams of shrimp;
• 1 can of canned pineapple;
• 100 grams of peeled sunflower seeds;
• small crackers with cheese flavor (although any will do);
• mayonnaise.

We wash the lettuce leaves and place them on the bottom of transparent glasses, after cutting them to the desired size. If you make it in low bowls, you can place the salad so that its edges protrude slightly beyond the boundaries of the dish. Now put a layer of grated eggs, a layer of pineapple slices, and a layer of shrimp on the lettuce leaves. Pour mayonnaise over everything and decorate with grated cheese, crackers, and seeds.

Before serving, it is better to keep in the refrigerator for about 1-1.5 hours, after which you can stick decorative umbrellas into the bowls for decoration.

Cocktail salad with shrimp and melon

To prepare this dish you will need the following products:

• 500 grams of shrimp;
• 1 teaspoon lemon juice;
• 1 tablespoon olive oil;
• 2 green peppers;
• 2 red peppers"
• 200 grams of melon;
• 1 lemon;
• 4 tablespoons heavy cream;
• ½ glass dry white wine
• greenery.

Boil the shrimp, then pour oil and lemon juice over them and leave to marinate for about 30 minutes. At this time, cut the green and red pepper into strips, and cut the melon into small slices. Now we put the food in glasses in layers: shrimp, melon, pepper, etc. It's time to prepare the sauce. To do this, mix wine and cream, then whisk everything. Ready! Pour the sauce over it and decorate it with lemon and sprigs of herbs. It turns out delicious and beautiful!

Cocktail salad with shrimp and Chinese cabbage

A very light and tasty salad that even those on a diet will like. There really aren't as many calories in it as it seems. To prepare this you will need:

• 500 grams of Chinese cabbage;
• 300 grams of boiled shrimp;
• 4 boiled eggs;
• 100 grams of low-fat mayonnaise;
• 200 grams of feta cheese.

Shred the cabbage into thin strips, grate the boiled eggs, and chop the shrimp coarsely. Mix all the ingredients in one container, then put them in glasses. Grind the cheese with mayonnaise and add the dressing to the salad. We decorate each glass with one tiger shrimp on top.

From this recipe you can see that we put the dressing on top of the salad, and do not mix it with the ingredients. “But then how to eat this dish?” - you will be surprised. The fact is that according to the rules of etiquette, cocktail salad is served in glasses, but they eat it... on plates! Just be sure to bring plates along with glasses or bowls, where the salad is laid out, and only then you can calmly mix it and eat it.

Cocktail salad with shrimp and avocado

Ingredients:

• 200 grams of peeled shrimp;
• 2 fresh cucumbers;
• 1 apple;
• 1 tablespoon lemon juice;
• 1 avocado;
• 1 clove of garlic;
• 2 eggs;
• 50 grams of red caviar;
• mayonnaise;
• salt and pepper.

Finely chop the boiled eggs. Cut avocados, cucumbers and apples into strips. To prevent the apples from darkening, it is recommended to moisten them with lemon juice. Mix avocado with chopped garlic and mayonnaise. We do the same with cucumbers, eggs and apples. Now put it in a bowl in layers:

• a mixture of apple, cucumber and eggs;
• garlic with avocado;
• shrimps.

Decorate with red caviar on top. It turns out very elegant!

If you take the time to prepare one of the above recipes, your guests will definitely be pleased! See for yourself!

Tatiana Belashova

They are made from the same ingredients as regular salads. The only difference is in the form of serving: cocktail salads are placed in layers in special glass glasses (cremankas) and poured with dressing, decorated and decorated on top. It looks quite impressive, especially from the side.

Cocktail salads are served on a plate, always covered with a napkin. In this case, the plate is not just a tray. We put the napkin aside, transfer the salad cocktail to this very plate, stir with a fork (with your left hand) and eat (with a fork and knife) - this will be correct.

- a product that is excellent for cocktail salads; they look especially impressive in the top final layer. Of course, we will need some other products as well. Cocktail salads are a dish for buffets, festive and romantic meals, so we will be especially careful with fragrant ingredients - especially onions and garlic.

Cocktail salad with shrimp, corn, avocado, bell pepper and pineapple

Ingredients:

• medium-small or small shrimp;
• canned corn;
• avocado fruit;
• sweet red pepper;
• pineapple (canned);
• lime;
• hot red pepper;
• garlic;
• classic unsweetened yogurt or sour cream;
• fresh herbs for decoration.

Preparation

Shrimp are usually sold cooked; in any case, they must be finished cooking or boiled and the meat separated from the chitinous coating. Let's put the prepared peeled shrimp aside - they will be the last layer. Open the can of corn and pour out the dressing. Cut the pineapple into pieces (or we will remove them from the jar during cooking using a slotted spoon). Cut the sweet red pepper into very small strips (no more than 1.5 cm long). Carefully remove the avocado pulp and cut into small cubes, like cracklings, and pour in lime juice in a separate bowl.

We arrange the salad glasses and begin to lay out the layers, you can invent their order yourself, it is best that they contrast in color. For example, in this order:

• pineapple pieces;
• Bell pepper;
• corn;
• avocado pieces;
• sweet pepper again.

Now refueling. Lightly season yogurt or sour cream with crushed garlic and hot red pepper. Without sparing, cover the top layer of the cocktail salad with dressing and beautifully and carefully place a few shrimp on top. Decorate with green leaves. This salad can be served with light wines or tequila, mezcal, grappa, rakia, brandy, or bourbon.

Cocktail salad “Sea” with shrimp and cucumbers

Ingredients:

• medium shrimp;
• squid flesh and/or marinated (lightly salted) salmon, pink salmon or trout;
• cucumbers;
• green onions and other fresh herbs;
• lemon;
• classic unsweetened yogurt or thick cream, sour cream;
• grated nutmeg;
• a little fortified light Muscat wine (or vermouth).

Preparation

Prepare the shrimp (see previous recipe above). First scald the squid with boiling water, remove the skin and cartilage, and then boil for 3 minutes. Cool and chop finely so that it is convenient to eat. Cut fish and cucumbers into small pieces. Sprinkle the fish with lemon juice and marinate in a separate bowl for at least 10 minutes. Chop the green onions.