The recipe for making a classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare a delicious dish that is perfect for a holiday or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers.

Ingredients

Calorie content

Calories
180 kcal

Squirrels
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Preparation

• Step 1

  Boil the chicken fillet in lightly salted water until tender. You can also add allspice, bay leaf or other spices to the broth. When the chicken is cooked, remove it to a plate and let cool.
  We also boil and peel eggs and potatoes.



Step 2

Cut the potatoes into cubes and place in a deep bowl.



Step 3

Cut the chicken fillet into large pieces and add it to the potatoes.



Step 4

We also cut the eggs into larger cubes. Place in a bowl with salad.



Step 5

Cut the pineapple into cubes and add to the rest of the products.



Step 6

Add corn to salad.



Step 7

Season the salad with mayonnaise. Add salt, spices and herbs if desired.



Step 8

Place the prepared salad on a plate and garnish with pineapple slices and herbs. Serve to the table. Bon appetit!

Little tricks

When preparing a chicken and pineapple salad, you can mix all the ingredients or lay them out in layers. If you prefer to prepare the salad in layers, then it is better to place the above products in the following order: potatoes, pineapples, chicken, corn, eggs. Each layer should be thoroughly greased with mayonnaise. Bon appetit!

Some more delicious recipes:

If you prefer delicious and simple salads with a spicy taste, chicken and pineapple salad You will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, salad with pineapple and chicken is quite healthy, less calorie and at the same time satisfying.

You can prepare salads with pineapple and chicken using a variety of recipes. Most often, the dish includes boiled chicken fillet, but smoked or fried chicken can be used if desired. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. This chicken and pineapple salad can also be prepared in layers or traditionally mixed with all the ingredients.

If you like delicious chicken salads, we offer a selection of some of the best recipes for every taste.

Delicious layered salad with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the holiday table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet – 3 pcs.
• Canned pineapple – 8 rings
• Eggs – 4 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Spices, salt - to taste

Preparation:

1. Place the chicken fillet in hot water with a little salt and boil until tender.
2. Cut the pineapples into small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. Place chopped chicken fillet on the bottom of the salad bowl and coat with mayonnaise. Salt and pepper to taste.
6. Place a layer of chopped eggs and also coat with mayonnaise.
7. Place the pineapple in the next layer.
8. Sprinkle with grated cheese.

If desired, the finished salad with chicken can be decorated with pineapple rings or chopped herbs on top. To ensure that the layers are thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

Salad with pineapple, chicken and cheese

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and incredibly tasty salad.

Ingredients:

• Chicken fillet – 300 g
• Pickled pineapples – 200 g
• Hard cheese – 150 g
• Mayonnaise - to taste
• Spices, salt - to taste

Preparation:

1. Wash the chicken fillet and boil it in salted water with spices. Remove from the broth and leave to cool.
2. Cut the pineapples into cups.
3. Fry the nuts in a frying pan, peel and chop.
4. Place the first row of diced chicken fillet on a plate. Thoroughly coat with mayonnaise, salt and pepper.
5. Place a layer of half the pineapples on top of the chicken and also lightly grease with mayonnaise.
6. Place half of the grated cheese in the third layer.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. Place the next layer of remaining pineapples, followed by cheese and nuts.

At this point, the layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and piquant taste!

Salad recipe with chicken breast and champignons

This version of the chicken salad can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more rich and piquant.

Champignons for salad can be used marinated or fresh. Fresh mushrooms should be cut into thin slices and fried in a frying pan until lightly browned. Chicken fillet can also be fried or boiled. The choice of one option or another depends solely on your taste preferences.

Salad ingredients:

• Chicken (fillet) – 400 g
• Fresh champignons – 400 g
• Fresh cucumbers – 2 pcs.
• Hard cheese – 200 g
• Canned pineapples – 6 rings
• Mayonnaise - to taste
• Pepper, salt - to taste

Preparation:

1. Cut the chicken fillet into slices or cubes and fry in a frying pan until golden brown. A couple of minutes before the chicken is ready, salt and pepper.
2. Slice fresh cucumbers.
3. Grate the cheese on a coarse grater.
4. Cut the champignons into slices and fry in a frying pan in butter.
5. Cut the pineapples into cubes.
6. Place the chicken fillet on a dish and coat thoroughly with mayonnaise.
7. Next, place fresh cucumbers and coat them as well.
8. Cover everything with grated cheese and add mushrooms. Grease the salad with mayonnaise.
9. Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, laid out with whole pineapple rings or decorated with mushrooms.

The finished salad with chicken, pineapples and champignons turns out very tender and tasty. Thanks to its nutritional properties, it is perfect for the holiday table and goes well with side dishes and meat dishes.

Making a salad with pineapples, chicken and walnuts

You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try to prepare this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.

Ingredients:

• Chicken fillet – 250 g
• Walnuts or cashews – 100 g
• Marinated champignons – 150 g
• Eggs – 2 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Ground pepper, salt - to taste

Preparing chicken salad:

1. Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
2. Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
3. Boil the eggs and cut into cubes. Spread the next layer and grease with mayonnaise.
4. Cut the champignons into pieces and place on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and everyday life. Bon appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing. It is better to boil chicken for salad in lightly salted water. This dish is also well complemented with hard cheese, which should be grated on a coarse grater.

Ingredients for salad with chicken and prunes:

• Chicken fillet – 300 g
• Canned pineapples – 200 g
• Prunes – 150 g
• Hard cheese – 150 g
• Eggs – 2 pcs.
• Mayonnaise - to taste
• Salt, ground pepper - to taste

Preparing the salad:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil the eggs and cut into pieces.
3. Pour boiling water over the prunes for about five minutes, place in a colander and cut into pieces.
4. Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper.
5. Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next, place chicken eggs on the salad and coat with mayonnaise.
9. Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak.

Serve the finished salad with chicken, pineapples and prunes to the table and enjoy its unforgettable taste. Bon appetit!

Salad with smoked chicken and pineapple

You can prepare a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes slightly different from the classic one, but is no less nutritious and tasty. If desired, you can highlight the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as a separate dish or along with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) – 350 g
• Canned pineapples – 200 g
• Hard cheese – 150 g
• Walnuts – 150 g
• Eggs – 2 pcs.
• Mayonnaise – for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the smoked chicken into pieces and place it on the dish as the first layer. Lubricate with mayonnaise. Pepper if desired.
2. Cut the pineapples into cubes and place on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
4. Boil the eggs, cut them and place them on the cheese. Lubricate with mayonnaise and salt.
5. Place the remaining cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon appetit!

Making a salad with chicken breast, corn and pineapple

We will complement this chicken and pineapple salad recipe with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.

Salad ingredients:

• Chicken breast – 250 g
• Eggs – 3 pcs.
• Canned corn – 150 g
• Canned pineapple – 150 g
• Hard cheese – 100 g
• Salt, spices - to taste
• Mayonnaise – for dressing

Preparation:

1. Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
2. Lay out the next layer of corn and add a small amount of mayonnaise.
3. Drain the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
4. Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
5. Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.

Leave the finished dish for a couple of hours in a cold place, after which we serve it. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It is perfect for the holiday table and will appeal to both adults and children.

Salads with pineapples have a very original taste. In addition, these sweet fruits go well with fatty and high-calorie foods, including all types of meat and mayonnaise dressing.

The composition of this salad is quite light and it does not create a feeling of heaviness. Instead of bread, you can serve crackers or chips.

The simplest and most delicious salad with chicken, pineapple and cheese - photo recipe

The salad with chicken and canned pineapple is very tasty, tender with a slight sweetish taste.

Your mark:

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Chicken breast: half
• Canned pineapple: 4 rings
• Hard cheese "Russian": 70 g
• Egg: 1 large
• Garlic: 1 clove
• Mayonnaise: 3 tbsp. l.
• Ground pepper: a pinch

Cooking instructions

We wash half of the chicken breast and place it in water with salt (you can add bay leaf and ground pepper). Cook on low heat for 15-20 minutes, remove and cool. Pour the egg with cold water and cook for 7-8 minutes. Cool and clean.



Cut the prepared fillet into small pieces and place on a plate or in a bowl. You don’t have to cut the meat, but separate it along the fibers with a fork.



Finely chop one large egg (or two small ones) and send it for meat.



Cut the canned rings into small cubes and add them to the other ingredients. Leave a few cubes for decoration.



Grate the hard cheese finely and add it to the pineapples.



Pour mayonnaise over everything, sprinkle with ground pepper and add a chopped clove of garlic.



Mix the fragrant salad well and cool for at least 2 hours. During this time, all the ingredients will be soaked in the delicious sauce.



Place the finished salad in portions on green lettuce leaves, sprinkle with the remaining pineapple cubes and serve immediately. This appetizer goes great with meatloaves, boiled pork and steaks.



Salad recipe with chicken fillet, pineapples and mushrooms



For a tasty salad, it is better to take cultivated mushrooms rather than wild mushrooms, so the dish will definitely turn out safe.

To prepare you need:

• chicken breast, uncut 350-400 g;
• salt;
• bay leaf;
• ground pepper and peas;
• mayonnaise 200 g;
• oil 50 ml;
• onion 70-80 g;
• mushrooms, preferably champignons;
• garlic;
• can of pineapples 330-350 ml;
• greenery;
• water 1 l.

What to do:

1. Place the uncut chicken breast in a saucepan, add water and heat to a boil. Remove foam. Add 6-7 g of salt, a couple of peppercorns and a bay leaf. Cook over moderate heat for about half an hour.
2. Remove the cooked chicken and cool.
3. While the breast is cooking, heat a frying pan with oil.
4. Finely chop the onion and fry it until soft.
5. Sort the mushrooms in advance, remove the tips of the stems, wash the fruiting bodies, cut them into slices and add them to the onions.
6. When the water has evaporated, add salt, squeeze out a clove of garlic and remove from heat. Cool.
7. Open the pineapples and pour the syrup out of the jar.
8. Skin the chicken, remove the bone, cut into cubes or disassemble into fibers.
9. Place the prepared ingredients in a salad bowl. If using pineapple rings, cut them into cubes.
10. Add mayonnaise, mix and decorate the top with herbs.

Variation of salad with walnuts

For chicken salad with nuts you need:

• boiled chicken fillet 300 g;
• nuts, peeled, walnuts 60-70 g;
• pineapples, weight of pieces without syrup 180-200 g;
• mayonnaise;
• garlic;
• parsley or cilantro 20 g.

How to cook:

1. Place the nuts in a frying pan and dry slightly.
2. Pour into a bag and roll with a rolling pin 2-3 times. You can chop the kernels with a knife.
3. Finely chop the greens.
4. Break the chicken into fibers or cut into strips.
5. Place all ingredients in a bowl or salad bowl, squeeze out one or two garlic cloves and add mayonnaise.
6. Stir and serve immediately to guests.

With corn

The addition of canned corn makes pineapple salad not only tasty, but also attractive in appearance.

For the recipe you will need:

• boiled chicken fillet 200 g;
• standard can of corn;
• 330 ml can of pineapple in syrup pieces;
• bulb;
• dill 20 g;
• mayonnaise 150 g;
• pepper, ground;
• garlic.

Algorithm of actions:

1. For a tasty dressing, dip a bunch of dill in boiling water for 1 minute, and then in ice water for a minute.
2. Finely chop the greens and a clove of garlic, add them to the mayonnaise, add pepper to taste. Stir and set the dressing aside.
3. Cut the chicken fillet into cubes.
4. Pour liquid from an open can of corn.
5. Pineapple syrup.
6. Place the prepared ingredients in a salad bowl, add the dressing, and mix everything.

With Chinese cabbage

Beijing cabbage, also known as petsai cabbage, is a good and low-calorie base for many salads. For a snack with Beijing you need:

• cabbage 350-400 g;
• pineapple, pieces, without syrup, 200 g;
• mayonnaise;
• pepper, ground;
• chicken fillet, boiled 300 g;
• green onion 30 g.

What to do:

1. Cut the chicken meat into cubes.
2. Shred the cabbage into strips. Don't wrinkle. Its leaves are more tender and instantly release juice.
3. Finely chop the green onions.
4. Place pineapples, chicken, cabbage, onions in a salad bowl, pepper everything to taste, add mayonnaise. Its quantity can be a little more or less, as desired.
5. Stir and serve immediately.

Chinese cabbage salad should not be prepared in advance. It instantly produces juice and loses its attractive appearance.

Spicy garlic salad

For the garlic salad you need:

• a can of pineapple in syrup, pieces;
• garlic;
• mayonnaise 150 g;
• cheese 100 g;
• boiled chicken breast fillet 300 g;
• pepper, ground.

Step by step process:

1. Uncork the jar of pineapples and drain the syrup. Place the pieces in a bowl.
2. Cut the chicken into strips.
3. Add to pineapples.
4. Peel 2-3 cloves of garlic and squeeze them into a common bowl.
5. Grate the cheese and add it to the rest of the ingredients. Pepper and season with mayonnaise.

Festive version of salad with chicken and pineapples in layers

Even a simple salad can become festive if it is beautifully layered. For this it is better to use a cooking ring. The layers will be even and the end result will be cake-like.

For cooking you will need:

• can of pineapples 350 ml;
• mayonnaise;
• boiled fillet 300 g;
• corn bank;
• cheese 150 - 180 g;
• greens 3-4 sprigs;
• black olives 5-7 pcs.

What to do:

1. Cut the chicken into small cubes. Place the meat on a flat dish and grease well with mayonnaise.
2. Place the pineapple pieces in the next layer and coat them too.
3. Pour the liquid out of the can of corn and pour it on top. Grease with mayonnaise.
4. Grate the cheese and place it on the corn.
5. Use herbs and olives to decorate the top of the salad. Instead of olives, you can take cherry tomatoes.
6. Send the dish, without removing the rings, to the refrigerator for an hour.
7. Remove, carefully remove the ring and serve.

If you are planning a romantic dinner for two, then the appetizer can be layered in special glasses - verina and served as a salad cocktail.

To get an unsurpassed taste and experiment with cooking, use these tips:

• It is better to cook chicken breast with skin and bones, rather than “naked” fillet, so the finished meat will turn out much tastier.
• It is advisable to use fresh pineapples, but it is faster, more convenient and cheaper to add a canned product.
• Russian cheese can be replaced with Gouda, Tilsiter, Lambert, etc. Suluguni and Mozzarella are good.
• If the dish is supplemented with fried mushrooms and onions, it will have a new taste and aroma.
• If the salad is being prepared for a festive table, then it is better to form it in layers, grease each with mayonnaise. You can add a layer of fresh finely grated carrots, it will add color and juiciness.
• Salads with grapes and canned peaches are prepared using this principle. Can be supplemented with nuts: walnuts, hazelnuts or pecans are perfect.

We look forward to your comments and ratings - this is very important to us!

The festive table is the perfect place for unusual dishes. Salads, where the main ingredients are chicken meat and pieces of exotic fruit, will appeal to all guests. They are filling, very tasty and appetizing. Any housewife knows recipes for salads with pineapples and chicken. In every kitchen, changes are made to perfect the appetizer and give it a personal twist. The main ingredients include apples, rice, gherkins, crackers, boiled potatoes, eggs, champignons, and canned corn. Poultry and sweet fruit pulp go well with seafood and cheese, and adding garlic will make the appetizer even more savory. To prepare the salad, chicken fillet is boiled or cut into small pieces and fried in vegetable oil until golden brown; smoked meat is also suitable. Canned pineapple is suitable, then the dish turns out juicy and aromatic. Before serving, it needs to stand for at least an hour so that all the ingredients are saturated with juice. Mayonnaise of any fat content is used as a dressing, ideally homemade, sometimes replacing it with sour cream or yogurt. It is not necessary to salt the dish - both cheese and sauce are quite salty foods.

The five most commonly used ingredients in pineapple chicken salad recipes are:

Pineapples and chicken fillet combine most harmoniously. Soft tender meat in contrast with the sugary tropical guest causes an explosion of gastronomic delight. Therefore, today there are a huge number of different recipes for original salads, which take these two ingredients as the basis for the composition.
On the pages of our culinary encyclopedia, you can easily get acquainted with the options for preparing a luxurious delicacy. In salads with chicken and pineapples, you can add not only fresh vegetables: cucumbers, tomatoes, carrots, but also mushrooms, nuts, dried fruits, avocados. They can be seasoned with any vegetable oil: sunflower, olive, sesame, or classic mayonnaise. Preparing a treat does not take much effort and time. Recipes for salads with pineapple and chicken with step-by-step photos will share ideas for decorating an edible masterpiece and turn the process of creating a dish into a true hobby. Everyone can find a delicious solution for their dinner.

The combination of chicken breast and pineapple is just a godsend for a real gourmet. And if you add something else tasty to these two ingredients, you can simply swallow your tongue. Basically they do this: boil the meat and simply cut it, or you can fry it or bake it in the oven to make it even more tasty and aromatic.

You can also take smoked meat straight away so as not to waste time cooking the meat. In general, when all the components of the salad are selected correctly, all you have to do is cut everything and season with mayonnaise. But you can also lay it in layers. The selection will contain recommendations on how you can prepare salads that are completely different in appearance, but identical in taste, from the same products.

This recipe is a kind of classic in preparing salads from similar ingredients. I would like to say a few words about adding garlic. I tried the composition both with and without garlic. My family and I like it better with garlic, so it will be present in this recipe, but if garlic seems unnecessary to you, you can omit it.

Ingredients:

• Chicken breast 1 pc.
• Garlic 2-3 cloves
• Mayonnaise
• Salt to taste

Cooking process:

Of course, you only need the fillet boiled. Therefore, I first boiled it in lightly salted water with the addition of bay leaf for more flavor. You can make soup from the broth, and the meat will go into salad.

So, separate the meat into fibers with your hands. Try to make the pieces as small as possible.

Cut the pineapples into pieces. You can take the sliced ​​ones right away, but this time for some reason I took them in circles.

I'll put the garlic through a garlic press. You can immediately mix mayonnaise with garlic. You will get a sauce for dressing.

Place everything in one bowl, add mayonnaise and mix well until smooth.

The salad is ready to serve. The convenience of preparation lies in the fact that you do not need to allow time for the layer to soak or anything else. Slice, season, stir and serve.

Everything is fresh and straight from the knife. Bon appetit.

Chicken, cheese and pineapple salad recipe

Here is another recipe that can also be safely classified as a classic cooking recipe. Tasty and delicate cheese is added to the main ingredients, which gives it its own special taste.

Ingredients:

• Chicken 250-300 gr.
• Pineapples 1 jar
• Tender cheese 120 gr.
• Mayonnaise
• Salt and pepper to taste
• Garlic to taste

Cooking process:

Grate the cheese on a coarse grater.

Cut the boiled chicken meat into small pieces the size of grated pieces of cheese. It is advisable that all the ingredients in the salad be the same size.

The pineapple pieces seemed too big for me, so I'll adjust them a little. I'll make them a little smaller.

So, the cheese has been grated, the meat and pineapple have been finely chopped, now you need to put everything in one bowl, add mayonnaise and mix well.

Everything is ready to be served, first garnished with a sprig of herbs. I don’t know how long such a treat can be stored since it is eaten immediately as soon as it is placed on the table.

Delicious and unusual Pineapple salad with chicken

The uniqueness of this salad lies in its design. And the ingredients were chosen so harmoniously that you don’t even want to add anything. watch the video about how easy it is to create an unusual decoration for this treat.

Hearty salad with pineapple and crab sticks in layers

Want to get a completely new dish to add to your arsenal? Please try replacing the chicken with crab sticks.

Ingredients:

• Crab sticks 1 pack
• Pineapple pieces 1 can
• Onion 1 head
• Eggs 3-4 pcs
• Soft cheese 80 gr.
• Mayonnaise

Cooking process:

And so, before you start preparing the salad, you need to boil the eggs. Then divide them into whites and yolks and grate them separately. Finely chop the crab sticks. You can also grate it. Finely chop the onion and pour hot water for 3-5 minutes to remove the bitterness from it.

The salad will come together in layers. Coat the bottom of the plate or dish with a thin layer of mayonnaise and place the grated whites as the first layer.

The second layer is crab sticks. We coat each layer with mayonnaise, but do not overdo it.

Third layer of onion and mayonnaise.

After the onions, place a thin layer of pineapples without mayonnaise.

Sprinkle grated cheese on top of the pineapples and coat with mayonnaise.

The topmost layer will be grated yolks, which will decorate our delicious pineapple salad.

The simplest salad recipe with pineapples, mushrooms and chicken

Like I said, there are so many ways you can make delicious treats with this simple set of ingredients. I offer a delicious recipe with fried fillet.

Ingredients:

• Chicken breast 400-500 gr.
• Canned mushrooms 1 jar
• 1 can canned pineapple
• Eggs 5-6 pcs.
• Onion 1 head
• Garlic 2-3 cloves
• Dutch cheese 150-200 gr.
• Mayonnaise.
• Greens for decoration
• Vegetable oil
• Spices to taste

Cooking process:

Cut the chicken breast into cubes and fry in vegetable oil until cooked with onions. If desired, you can add spices to make the meat more aromatic and tasty.

Boil the eggs. Squeeze the garlic into the mayonnaise and stir. Makes a delicious salad dressing.

We will place the products one by one in a deep bowl and grease each layer with our sauce. The first layer is grated egg whites.

The second layer is fried meat, but do not put all the meat, you will still need it.

The third layer consists of canned mushrooms. I used champignons, but you can use any other mushrooms.

After the mushrooms, add the pineapple pieces.

Distribute the remaining meat in a fifth layer and coat with mayonnaise.

Now it’s time for the grated cheese and garlic sauce.

We will finish laying the layers with grated egg yolks. At the end, decorate the salad with parsley sprigs and put it in the refrigerator to soak.

Impregnation time takes about 3-4 hours.

Salad "Lady's whim" with smoked breast

Have you ever tried this truly delicious treat? I was lucky enough to try it once, and I liked it so much that I decided by hook or by crook to get the recipe and prepare the same salad at home.

Ingredients:

• Smoked chicken breast 400 gr.
• Canned pineapples 1 jar
• 1 can pitted olives
• Hard cheese 200 gr
• Eggs 5 pcs.
• Greens for decoration
• Mayonnaise

Cooking process:

Smoked chicken breast is cut into cubes. We adjust the size of the cube ourselves, but I like it better when the ingredients are cut into smaller pieces.

The cheese should also be cut into the same cubes. Hard cheeses work best for this recipe.

Pineapples can be taken either canned or fresh. If you don’t want to bother with fresh pineapple, it’s certainly better to take a ready-made one. But of course the fresh one will be more fragrant. Cut the pineapples into pieces.

Of course, take only pitted olives. There is no need to chop olives; cutting into 2-3 parts will suffice. For one thing, make sure that everything is pitted.

Finely chop the boiled chicken eggs and place in a common bowl. Leave one yolk for decoration.

The salad ingredients are chopped, seasoned with mayonnaise and mixed well until smooth.

All that remains is to decorate it beautifully and serve it on the table.

Bon appetit.

Delicate pineapple salad with chicken and corn

But we haven’t considered this recipe yet. It’s just as easy to prepare as the previous salad options.

Ingredients:

• Chicken breast 400 gr.
• Corn 1 can
• Pineapple 1 jar
• Eggs 5 pcs.
• Hard cheese 200 gr.
• Mayonnaise 3-4 tbsp. spoons
• Salt and pepper to taste
• Greens for decoration

Cooking process:

Boil the breast in slightly salted water, also boil the eggs hard. If you took the pineapples in rings, cut the rings into cubes and leave one ring for decoration.

The remaining ingredients should be crushed.
Cut the chicken into cubes, grate the cheese, chop the eggs as finely as possible.

Place the ingredients in a bowl, add corn, mayonnaise and finely chopped herbs.

Mix, decorate and send to the table. Delicious, simple and beautiful. Bon appetit.

Here is a small selection of holiday recipes for making pineapple salads with chicken breast. How do you prepare such salads? You can leave your favorite recipes in the comments under the article. I will be glad to see new recipes. And that’s all I have for today: peace of goodness and positivity to everyone. Bye.

To prepare the salad you will need two key ingredients - chicken and canned pineapple. You can take the pineapple cut into pucks or cubes, it will still be crushed. As for chicken, not only fillet, but also chicken thighs are suitable, and it is better to boil the meat in advance so that it has time to cool properly. You will also need to boil eggs (1 egg for each serving). It is better to use spicy cheese - it makes the dish taste more piquant. Tender corn, sugar varieties, is suitable. You can dress the salad with boiled chicken and canned pineapples or store-bought sauce. If desired, you can dilute the “Provençal” by 1/3 with pineapple syrup, then the dish will be lighter, since its calorie content will be reduced.

Total cooking time: 30 minutes
Cooking time: 10 minutes
Yield: 1 serving

Ingredients

• boiled chicken breast – 100 g
• canned pineapple – 80 g (2 rings)
• hard cheese – 20 g
• corn - 2 tbsp. l.
• chicken egg – 1 pc.
• mayonnaise - for dressing
• lettuce leaf – 1 pc.
• parsley – 2-3 sprigs

Preparation

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The basis of the salad will be chicken - it is best to use boiled breast, although chicken legs (boiled or smoked) are also suitable. I boiled the chicken breast until tender with salt and pepper, and then cooled completely in the broth. It is important not to overcook the chicken, otherwise the meat will become dry. At the same time, in another pan, do not forget to boil the eggs hard-boiled.



You can place the salad on a common dish or in portions using a special salad ring. If you don’t have a ring, you can cut it out of a plastic bottle. I applied a little mayonnaise to the bottom of the salad bowl and laid out a lettuce leaf - mayonnaise is necessary so that the greens are firmly attached to the dish. I installed a molding ring on top. I cut the cooled chicken meat into cubes, placed it in the first layer, and brushed it with mayonnaise.



The second layer is canned pineapples. Everything is simple here, you just need to drain the liquid from the jar and cut the fruit into small pieces, cover the top with a mesh of mayonnaise.



The third layer is boiled chicken eggs. I divided the peeled eggs into yolks and whites. First, I ground it on a grater and laid out the whites, brushed them with a thin mesh of dressing. And then she laid out the grated yolks and covered them with sauce. Of course, you can just crush the eggs whole, but separating the whites and yolks will make the layers look neater when serving.



The fourth layer is corn. You need to strain the liquid from the jar, and then lay out the grains in an even layer, layer with mayonnaise.



The fifth layer is cheese. I crushed it on a fine grater and laid it on top in a fluffy cap. I didn’t lubricate it with mayonnaise.



All that remains is to decorate the salad with pineapples, chicken, cheese and eggs to your liking, for example, sprinkle chopped parsley on top. After cooking, do not forget to put the dish in the refrigerator so that the layered salad cools for a couple of hours and all its layers are properly soaked.

Puff salad with pineapples and chicken is best served chilled. The serving is for one guest. Festive appetite!

On a note

The list of ingredients can be expanded to include other products, for example, fried champignons or walnuts.