The most delicious dishes are always chosen for the New Year's feast. The constant hits are our favorite salads. In this article we have collected the best time-tested recipes. Pay attention to the highlight! Many well-known salads now “sound” differently - thanks to new ingredients or an original way of serving.

Vinaigrette “New Year's wreath”

Ingredients:

• beets - 1 pc.
• carrots - 2 pcs.
• potatoes - 3 pcs.
• onion - 1 pc.
• sauerkraut – 150 g
• pickled cucumbers - 3 pcs.
• canned beans (or green peas) - 200 g
• salt, ground black pepper, herbs and vegetable oil - to taste

Preparation:

1. Boil the vegetables. Cool and peel them. Cut into cubes and wedges. Leave small boiled beets and boiled carrots to create flowers.
2. If the sauerkraut is cut too long, cut that too.
3. Finely chop the onion.
4. Combine all ingredients, add herbs, salt, pepper and vegetable oil. Stir gently.
5. Place a wide glass in the center of a flat dish, with which you will create the shape of a wreath (you can coat it with vegetable oil to make it easier to remove). Place the vinaigrette in a circle.
6. Top with herbs and vegetable flowers. Lightly salt them.

How to make flowers from boiled beets and carrots:

Cut thin layers, overlap them on a cutting board and roll them up, pressing them tightly together. Cut the base to make it flat.

Mimosa salad with mice

Instagram @salaty_zakuski

Ingredients:

• potatoes - 3 pcs.
• eggs - 4 pcs. (the number of eggs for mouse figures is your choice)
• canned fish (for example, saury) - 200 g
• red onion - 1 pc.
• carrots - 1 pc.
• cheese - 100 g
• mayonnaise - to taste
• salt - to taste
• ground black pepper - to taste

Preparation:

1. Boil eggs, potatoes and carrots. Grate vegetables and eggs.
2. Open canned fish, first drain the oil, remove large bones. Mash the fish with a fork.
3. Layer the salad. Place chopped potatoes on a coarse grater as the first layer.
4. The second layer is canned fish mashed with a fork.
5. Then - a layer of diced onion. If you do not have red onions, but regular onions, first scald them with boiling water to remove all the bitterness.
6. Next is a layer of coarsely grated whites (save the yolks for the top).
7. Then - grated carrots.
8. The final layer of the salad is cheese, chopped on a coarse grater.
9. Leave it in the refrigerator to soak. Before serving, sprinkle the salad on all sides with finely grated yolks.
10. To decorate the salad with little mouse figures, boil the eggs in advance. Make eyes from peppercorns, ears and tail from cheese, and noses from clove buds. Both chicken and quail eggs are suitable.

Toast “Herring on a fur coat”

Instagram @fish2o.ru

Ingredients:

• lightly salted herring in oil -200 g
• a few slices of Borodino bread
• potatoes - 1 pc.
• carrots - 1 pc.
• large beets - 1 pc.
• bunch of green onions - 1 pc.
• mayonnaise - 2 tbsp. spoons

Preparation:

1. Boil potatoes, carrots and beets. Cool and chop on a coarse grater.
2. Cut the pieces of Borodino bread into small squares.
3. Place vegetables on the bread in layers: carrots, potatoes, beets. After each layer of vegetables, add a little mayonnaise.
4. Place pieces of lightly salted herring on top of the vegetables.
5. Finely chop the green onions and sprinkle on toast before serving.

Olivier salad with smoked pink salmon

Instagram @sofya_prolubov

Ingredients:

• cold smoked pink salmon – 350 g
• potatoes - 3 pcs.
• carrots - 2 pcs.
• fresh cucumbers - 3 pcs.
• eggs - 3 pcs.
• frozen peas (can be replaced with canned ones) - 150 g
• small bunch of parsley
• red onion - 1/2 pcs.

For refueling:

• sour cream - 4 heaped tablespoons
• Dijon mustard - 1 teaspoon
• salt, pepper - to taste
• lemon juice - add it as desired
• butter - for stewing (if using frozen peas!)

Preparation:

1. Boil potatoes, carrots and eggs. Then cool and cut into small cubes.
2. If you have frozen peas, cook them in boiling salted water for 3 minutes, then simmer in a frying pan with butter for 5 minutes to infuse the creamy aroma.
3. Clean the fish and cut into small cubes.
4. Chop the cucumbers finely, sprinkle lightly with salt, stir and set aside for 10-15 minutes.
5. Finely chop the parsley and onion.
6. Drain excess liquid from cucumbers and squeeze lightly.
7. Mix chopped ingredients.
8. For dressing, mix sour cream with mustard, add salt, pepper and a couple drops of lemon juice (optional).
9. Season the salad and place in the refrigerator to soak.

Salad “Pomegranate bracelet” with chicken fillet

​​​​​​​Instagram @natturkish

Ingredients:

• chicken fillet - 1 pc.
• carrots - 2 pcs.
• potatoes - 2 pcs.
• large beets - 1 pc.
• small onion - 1 pc.
• eggs - 3 pcs.
• pomegranate - 2 pcs.
• walnuts - 50 g
• mayonnaise - 100 g

Preparation:

1. Boil the chicken fillet and cut into small pieces. Fry the onion until transparent and add chicken fillet to it. Cool.
2. Boil beets, carrots, potatoes, eggs and chop on a coarse grater.
3. Chop walnuts, mix with grated beets and mayonnaise.
4. Peel the pomegranate.
5. Place a wide glass in the center of a large flat dish (you can coat it with vegetable oil to make it easier to remove later).
6. Lay out the salad in layers, coating with mayonnaise: chicken, carrots, eggs, beets, pomegranate seeds.
7. Place in the refrigerator to soak for a couple of hours.

Crab salad in avocado boats

​​​​​​​Instagram @verbitskajaoksana

Ingredients:

• avocado - 1 pc.
• small fresh cucumbers - 2 pcs.
• eggs - 2 pcs.
• carrots - 2 pcs.
• a handful of peeled boiled shrimp
• crab sticks or crab meat - 1 package
• corn - 2 tbsp. spoons
• dill and green onion - to taste
• mayonnaise, salt, pepper - to taste

Preparation:

1. Boil eggs and carrots.
2. Cut all ingredients into cubes, leave shrimp whole.
3. Season the salad with mayonnaise, salt and pepper.
4. Peel the avocado, cut in half, remove the pit.
5. Place the salad in avocado boats.
6. Decorate as you wish.

Salad with mushrooms and potatoes in lavash rolls

​​​​​​​Instagram @anastasiya.vukkert

Ingredients:

• thin lavash - 2 sheets
• potatoes - 500 g
• bay leaf - 2 pcs.
• onion - 100 g
• champignons – 350 g
• fresh tomato - 1 pc. (optional)
• dill - 30 g
• vegetable oil - 30 g
• ground black pepper, salt - to taste

Preparation:

1. Peel the potatoes and boil with bay leaf. Cut into small cubes.
2. Finely chop the dill and add to the potatoes. Mash with a fork.
3. Wash the mushrooms and cut into medium slices.
4. Peel the onion and cut into small cubes. Fry over low heat until transparent. Add champignons to the onion. Add some salt. Pepper it. Roast for about 15 minutes.
5. Add mushrooms and onions to potatoes and stir.
6. You can add thin slices of fresh tomato to the filling. They will diversify the taste and add juiciness.
7. Unroll one sheet of pita bread. Place half of the filling on it. Distribute over the entire sheet. Cover with a second sheet of pita bread. Place the remaining filling on it and distribute it. Roll the pita bread into a roll.
8. Cut the roll with a sharp knife into pieces 3-4 cm wide. Grease a frying pan with oil and heat. Place the rolls cut side down. Fry on both sides until golden brown.
9. Serve mushroom rolls with fresh vegetables, either hot or cold.

Salad with chicken and pineapple in tartlets

​​​​​​​Instagram @bumsalatov

Ingredients:

• chicken fillet - 200 g
• canned pineapple - 200 g
• hard cheese - 70 g
• garlic - 1-2 cloves
• walnuts - 30 g
• salt, freshly ground black pepper - to taste
• eggs - 2 pcs.
• mayonnaise - to taste
• waffle tartlets

Preparation:

1. Boil the chicken fillet, cut into small pieces.
2. Add diced canned pineapple to chicken.
3. Grind the cheese on a coarse grater, chop the nuts with a knife. Add cheese and nuts to remaining ingredients.
4. Add chopped boiled eggs with chopped garlic.
5. Salt and pepper the salad, add mayonnaise. Stir gently.
6. Place the salad in tartlets, decorate with nuts and herbs on top.

Salad with tomatoes and squid

​​​​​​​Instagram @kulinarochka_74

Ingredients:

• canned squid – 150 g
• lettuce leaves - 4-5 pcs.
• tomatoes - 300 g
• parsley - to taste

For refueling:

• yogurt - 50 g
• dry Provençal herbs, ground sweet paprika - to taste
• salt, pepper, garlic - to taste

Preparation:

1. Cut the lettuce and tomatoes into pieces, add squid rings and chopped parsley.
2. Make the dressing: mix yogurt with spices and garlic.
3. Dress the salad and serve.

Salad "Bullfinch"

​​​​​​​Instagram @natturkish

Ingredients:

• boiled rice - 1 cup
• chicken fillet - 1 pc.
• onion - 1/2 pcs.
• eggs - 3 pcs.
• tomatoes or bell peppers - 2 pcs.
• olives - 1/2 can
• mayonnaise - to taste

Preparation:

1. Boil the fillet, cool, chop finely.
2. Boil the eggs, grind the whites and yolks on a fine grater separately from each other.
3. Finely chop the onion.
4. Lay the salad in layers, coating with mayonnaise: rice, chicken fillet, onion, yolks, whites.
5. Garnish the salad with olives and tomato (or red bell pepper) in the shape of a bullfinch.

Slicing "New Year's wreath"

​​​​​​​Instagram @birdsparty

Ingredients:

• fresh bay leaf (for decoration) - 16 pcs.
• rosemary sprigs (about 15 cm) - 20-30 pcs.
• olives - 20 pcs.
• Cherry tomatoes - 10 pcs.
• mozzarella – 12 balls
• hard cheese - 25-30 cubes
• Gouda cheese - 25-30 cubes
• olive oil
• chopped parsley
• freshly ground black pepper

Preparation:

1. Place bay leaves and rosemary sprigs on a flat plate in a circle, like a wreath. Place cherry tomatoes cut in half on top.
2. Then add olives, mozzarella balls and hard cheese cubes.
3. Just before serving, add a drizzle of olive oil, sprinkle with chopped parsley and freshly ground black pepper to taste.

Light vegetable salad

​​​​​​​Instagram @tvoevdoh_novenie

Ingredients:

• yellow tomato - 1 pc.
• bell pepper - 1 pc.
• radishes - 4 pcs.
• cucumber - 1 pc.
• arugula - 1 pack.
• black and white sesame seeds - 1 teaspoon each
• pink salt - to taste
• lemon juice - to taste
• oil (linseed, olive, vegetable) - a couple of drops

Preparation:

1. Cut the vegetables into medium pieces. Tear the arugula with your hands.
2. Combine the ingredients, add sesame seeds, salt, add oil.

Salad “The most meaty”

​​​​​​​Instagram @krem_i_venchik

Ingredients:

• potatoes - 500-600 g
• boiled-smoked ham - 300 g
• brisket/carb - 100 g
• bacon - 100 g
• cucumbers - 3 pcs.
• red onion - 1 pc.
• olives - 10-12 pcs.
• olive oil - 3 tbsp. spoons
• juice and zest of one lemon
• mustard - 1 tbsp. spoon
• salt, pepper - to taste

Preparation:

1. Boil the potatoes in their skins. Cool, peel and cut into pieces.
2. Cut the cucumbers into large slices and sprinkle with salt. Leave for 15 minutes. Afterwards, rinse with water.
3. Cut the brisket/carb into thin strips, the bacon into pieces, and the ham into cubes.
4. Cut the onion into medium pieces.
5. Fry the potatoes in oil until crusty. Transfer to a salad bowl.
6. In the same pan, fry the bacon and ham until crackling.
7. To the potatoes, add strips of brisket, onions, cucumbers and olives, fried bacon and ham.
8. For the dressing, mix olive oil, lemon juice and zest, mustard and salt.

Salad with cod liver in tomato pancakes

​​​​​​​Instagram @dve_sestri_na_spase

Ingredients:

• eggs - 2 pcs.
• tomato juice - 1 glass
• milk - 1 glass
• wheat flour - 1 cup
• salt - 1/4 teaspoon
• sugar - 1 teaspoon
• vegetable oil - for frying

For filling:

• boiled egg - 1 pc.
• hard cheese - 150 g
• cod liver – 200 g

Preparation:

1. Beat eggs with salt and sugar, add tomato juice, flour and beat. Then pour in warm milk, add vegetable oil and mix well. Fry the pancakes on both sides in a heated, oiled frying pan.
2. For the filling, mash the canned cod liver with a fork, add finely grated cheese and a boiled egg, mix.
3. Place the filling on the pancakes and roll them into roulettes. Cut the rolls into portions and garnish with herbs.

Salad "Gill wood grouse's nest"

​​​​​​​Instagram @natturkish

Ingredients:

• chicken fillet - 1 pc.
• potatoes - 2 pcs.
• onion - 1/2 pcs.
• pickled cucumbers - 2-3 pcs.
• eggs - 2 pcs.
• quail eggs - for decoration
• dill - for decoration
• sunflower oil - for frying

For the sauce:

• mayonnaise - 2 tbsp. spoons
• ketchup - 1/2 tbsp. spoons

Preparation:

1. Boil chicken fillet and eggs.
2. Grind the potatoes using a Korean carrot grater, rinse with cold water, dry, and fry in oil.
3. Cut the fillet into small pieces. Grind the eggs on a coarse grater. Finely chop the onion.
4. Place the salad on a plate in layers, covering with sauce: chicken fillet, onions, cucumbers, eggs. On top are fried potatoes in the shape of a nest. Place dill and boiled quail eggs in the middle of the salad.

Salad with tongue

​​​​​​​Instagram @diana_di_recipes

Ingredients:

• pork tongue - 1 pc.
• red beans in their own juice - 1/3 can
• lettuce mix - 1 packet (spinach and chard)
• small champignons - 250 g
• quail eggs - 8 pcs.
• sweet pickled gherkins - 4 pcs.

For the sauce:

• Option 1: sour cream mayonnaise (or regular mayonnaise mixed with sour cream), a little cucumber pickle, a clove of garlic, horseradish to taste.
• Option 2: olive oil - 40 ml, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar or lemon juice, black pepper - to taste.

Preparation:

1. Boil the tongue until tender (about 1-1.5 hours), cool and cut into cubes.
2. Fry the champignons and cut into thin pieces.
3. Boil the eggs and cut in half.
4. Cut the cucumbers into slices. Drain the liquid from the can of beans and add it to the cucumbers.
5. Combine all ingredients and season.

Cheese salad with nuts and cranberries

​​​​​​​Instagram @thecookierookie

Ingredients:

• cream cheese - 450 g
• goat cheese – 220 g
• cheddar cheese - 100 g
• freshly squeezed lemon juice - 1.5 tbsp. spoons
• Worcestershire/Worcestershire sauce - 1.5 teaspoons
• salt - 1/3 teaspoon
• freshly ground black pepper - 1/8 teaspoon
• chopped fresh green onions - 3 tbsp. spoons
• fresh orange zest - 1 teaspoon
• sweet orange marmalade - 1 tbsp. spoon
• dried cranberries - 1/4 cup
• For topping:
• dried cranberries - 100 g
• roasted pecans - 100 g
• orange (pieces) - 1 pc.

Preparation:

1. Combine cream cheese, goat cheese, lemon juice, Worcestershire sauce, salt and black pepper. Use a blender for 30 seconds or until smooth.
2. Add cheddar cheese, green onions, orange zest, orange marmalade and dried cranberries and stir until smooth.
3. Place the cheese in the center of a large piece of plastic wrap and form into a ball. Place the wrapped cheese ball in the refrigerator until firm (you can make the cheese ball a couple of days before serving).
4. 30 minutes before adding the filling mixture, remove the cheese ball from the refrigerator. Spread the filling and roll the cheese ball over it.
5. Put it back in the refrigerator.

Salad "Neptune"

​​​​​​​Instagram @beautiful_womans_diary

Ingredients:

• shrimp – 1 kg
• squid carcass - 3 pcs.
• crab sticks - 400 g
• eggs - 3 pcs.
• red caviar - 2 tbsp. spoons
• mayonnaise (sour cream, yogurt) - to taste
• salt - to taste

Preparation:

1. Boil shrimp, squid and eggs until cooked. Cut the squid into strips, eggs and crab sticks into cubes.
2. Mix all ingredients except caviar. Season the salad with mayonnaise (sour cream or yogurt).
3. Then add the caviar and stir very carefully. Add salt if necessary.

Salad “Fox coat”

​​​​​​​Instagram @tastyfood_yarik

Ingredients:

• herring fillet – 300 g
• potatoes - 3 pcs.
• carrots - 2-3 pcs.
• eggs - 3 pcs.
• champignons – 300 g
• onion - 1 pc.
• oil - for frying
• salt and pepper - to taste
• mayonnaise - to taste

Preparation:

1. Boil potatoes and carrots in their skins. Cool and peel. Grind the potatoes on a coarse grater, grate the carrots on a Korean carrot grater.
2. Peel and finely chop the onion. Fry it for 2-3 minutes.
3. Drain the marinated mushrooms in a colander. Wash and drain the water. Cut into pieces (if necessary).
4. Add chopped mushrooms to the onions. Fry until golden brown. Place in a colander to drain the oil. Refrigerate.
5. Cut the herring fillet into cubes.
6. Lay out the salad in layers, coat each layer with mayonnaise: herring, onions with mushrooms, potatoes, carrots.
7. Place the salad in the refrigerator for 3-4 hours.

Persimmon salad

Instagram @prostie_recepty_

Ingredients:

• arugula or salad mixture - 1 bunch
• persimmon - 1 pc.
• avocado - 1/2 pcs.
• olive oil - 3 tbsp. l.legs
• mustard - 1 teaspoon
• salt - to taste
• pepper - to taste
• pomegranate - a handful of seeds

Preparation:

1. Peel the persimmons and cut into small pieces. Peel the avocado, remove the pit and cut into small pieces.
2. Mix persimmons, avocado and arugula. Sprinkle the pomegranate seeds over the salad.
3. Prepare the dressing: combine olive oil, mustard, salt and pepper and mix well.
4. Season the salad with sauce.

What New Year's salads do you prepare?

New Year celebrations in our country are always celebrated on a grand scale. It just so happened that on this day the tables are simply bursting with all sorts of treats and goodies. The festivities continue until the morning, so there should be enough treats for the entire holiday. As a rule, the New Year's table differs from the usual holiday table in a wider variety of dishes, various snacks, as well as decoration of the table itself. In this article we will tell you about all the features of the festive New Year's table, and also provide some amazing recipes for salads, appetizers and hot dishes for your New Year's table.

New Year's table - features

New Year is a special holiday. And we also celebrate it in a special way: the house is decorated, each family member puts on a beautiful outfit, and of course, a festive table is served. The New Year's banquet usually consists of many different dishes. This must include:

• slicing;
• snacks;
• salads;
• meat and fish hot dishes;
• Dessert;
• beverages.

The housewife decides what dish to prepare for the New Year.

Depending on the symbol of the New Year, this or that dish may be present in abundance on the table, or, on the contrary, absent altogether.

For example, in the Year of the Pig, many people exclude pork from the New Year's menu so as not to offend the symbol of the year. However, not everyone does this. It all depends on whether people believe in omens or not.

It is important that the New Year's menu is not only tasty, but also balanced. Therefore, when you have heavy meat dishes, always pair it with sliced ​​fresh vegetables.

Don't forget about table setting! On New Year's Eve everything should be beautiful and festive. Fresh fruits and vegetables will help decorate the table. You can install beautiful candlesticks, be sure to add napkins and don’t forget about an elegant tablecloth.

Well, now let's move directly to the New Year's menu. Next, we will present the most delicious recipes for New Year's appetizers, salads and hot dishes. All of these dishes are very easy to prepare. And they taste simply incredible!

New Year's snacks

Snacks on the New Year's table must be present. Firstly, this is due to the fact that the feast, as a rule, lasts quite a long time (sometimes until the morning), and guests periodically sit down at the table. Secondly, there are alcoholic drinks on the New Year's table, which should also be accompanied by snacks. In this article, we have collected three of the most prominent representatives of snacks that all your guests will definitely enjoy.

Appetizer "Olivier roll"

This dish is especially for those who are tired of preparing Olivier salad for the New Year, but want to keep the tradition. The Olivier Roll appetizer will fit perfectly on the New Year's table.

Required ingredients:

• Potatoes - 2 jokes;
• Carrots - 1 piece;
• Boiled sausage - 100 grams;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Thin pita bread - 1 piece;
• Processed cheese - 2 tablespoons;
• Mayonnaise - 1 tablespoon.

Cooking method:

1. Peel the vegetables and boil until tender. Boil and peel the eggs as well. Carefully spread the pita bread and let it lie for a while.
2. Grease the pita bread generously with melted cheese.
3. Grate the sausage and place on top of the lavash greased with cheese.
4. Also grate the boiled carrots and place on top of the sausage.
5. Following the carrots, a layer of grated boiled potatoes is placed on the pita bread.
6. Next, a layer of grated pickled cucumbers is laid out on the pita bread and a very thin mesh of mayonnaise is applied.
7. A layer of boiled grated egg is laid out on the mayonnaise mesh.
8. The pita bread is carefully rolled into a roll and cut into small portions.
9. Slices of roll are laid out on a serving plate and decorated with herbs.

Cheese balls

An amazing crispy snack that will not leave anyone indifferent. It disappears on the holiday table in a matter of minutes.

Required ingredients:

• Cheese - 200 grams;
• Eggs - 3 pieces;
• 1st grade wheat flour - 4 tablespoons (for dough);
• 1st grade wheat flour - 3 tablespoons (for breading);
• Salt - to taste;
• Vegetable oil for frying.

Cooking method:

1. Take the eggs and separate the whites from the yolks.
2. Beat the whites until stiff foam and add a little salt.
3. Then add 4 tablespoons of flour to the whites and mix.
4. Grate the cheese on a fine grater and add to the bowl with the whites and flour. Mix well again.
5. Pour flour onto a plate, roll the resulting dough into balls with wet balls and roll in flour.
6. Deep fry the balls so that they float in the oil.
7. As soon as the balls have acquired a golden hue, they must be taken out and placed on a dish with napkins so that excess oil is absorbed.
8. Next, place our cheese balls on a serving plate and decorate with herbs. You can serve various types of sauces with the balls if desired.

Tartlets for the festive table

Another wonderful snack on the New Year's table will be tartlets. Tartlets can be filled with almost anything. Our New Year's tartlets will be filled with chicken, pineapple and walnuts. A light and at the same time satisfying snack.

Required ingredients:

• Chicken fillet - 2 pieces (about 300 grams);
• Tartlets - 10 pieces;
• Hard cheese - 100 grams;
• Canned pineapple rings - from 5 to 7 pieces;
• Walnuts - 50 grams;
• Mayonnaise - 2 tablespoons;
• Greens and a few walnuts for decoration.

Cooking method:

1. Wash the chicken fillet thoroughly, boil and cool in the broth, cut into small cubes.
2. Grate the cheese on a fine grater and place in one bowl with the chicken fillet.
3. Also finely chop the walnuts and pineapple.
4. Combine all crushed ingredients, add mayonnaise and mix well.
5. Place the resulting mixture into tartlets and garnish with herbs and half a walnut.

In addition to walnuts, tartlets can be decorated with several pomegranate seeds. This way the appetizer will look brighter and more impressive on the New Year’s table.

New Year's salads

Salads are a traditional dish on the New Year's table. They are present in abundance on the holiday menu. Every year housewives try to surprise their households and guests with some new, delicious salad. In our article, we have collected three, in our opinion, the most successful salads that will become a real decoration for your New Year's table.

Salad "Tsarskiy"

The ideal salad, which was created especially for those who want to celebrate the New Year in a truly royal way. It has all the ingredients to make this salad the center of attention on your New Year's table.

Required ingredients:

• Carrots - 2 pieces;
• Eggs - 3 jokes;
• Potatoes - 3 jokes;
• Lightly salted red fish (salmon, trout) - 200 grams;
• Red caviar - 2 tablespoons;
• Mayonnaise;
• Dill greens.

Cooking method:

1. Boil carrots, eggs and potatoes, peel and let cool.
2. Grate the carrots on a fine grater and place on prepared foil, grease with mayonnaise.
3. Next, grate the potatoes on a fine grater, place them on top of the carrots, brush with mayonnaise and add a little salt.
4. Following the potatoes is a layer of grated eggs, and again lightly greased with mayonnaise.
5. Finely chop the dill and cut the red fish fillets into strips.
6. Place chopped dill and chopped fish on one edge of the foil.
7. We wrap our salad in a roll, starting from the fish edge. We wrap it entirely in foil and send it to soak in the refrigerator for 3-4 hours.
8. After the time has passed, we take out our salad roll, cut it into portions, place it on a serving dish with herbs and decorate with a small amount of red caviar.

This salad can be prepared not only in the form of a roll, but also as a regular puff salad. To do this, you need to put chopped salmon and dill at the very bottom, and lay out the remaining ingredients in the reverse order.

Salad "Lady's whim"

An ideal salad to please lovely ladies on New Year's Eve. It is light, very beautiful and at the same time satisfying. Try to prepare such a salad - and your guests will not remain indifferent.

Required ingredients:

• Chicken thighs - from 2 to 3 pieces;
• Cheese - 100 grams;
• Prunes - 50 grams;
• Eggs - 3 pieces;
• Carrots - 2 pieces;
• Kiwi - 2 pieces;
• Pomegranate - 1 piece;
• Mayonnaise - from 4 to 5 tablespoons;
• Salt to taste.

Cooking method:

1. Boil eggs and carrots until tender and peel.
2. Boil the chicken thighs until tender and cool in the broth. Separate the meat from the bone. and cut into small pieces
3. Place the glass on a large flat plate and place the chopped fillet around the glass. Lubricate with mayonnaise.
4. Place finely chopped prunes on top of the meat.
5. After prunes, finely chopped boiled eggs are placed on a plate and a mayonnaise mesh is applied.
6. Grind the boiled carrots on a fine grater and place them on top of the eggs. Grease with mayonnaise again and salt to taste.
7. After the carrots comes a layer of grated cheese and again mayonnaise.
8. Cut the kiwi into thin slices and place on top of the cheese.
9. Cover the uncovered part of the salad with pomegranate seeds. Remove the glass and place in the refrigerator for 1 hour.

This salad can be decorated with more than just kiwi and pomegranate. You can add a few slices of pineapple, or lay out some pattern of prunes cut into strips.

Salad "Blizzard"

A very rich and bright New Year's salad. It will perfectly complement the New Year's table and will not leave guests hungry.

Required ingredients:

• Potatoes - 2 pieces;
• Eggs - 2 pieces;
• Pickled cucumbers - 2 pieces;
• Champignon mushrooms - 6 pieces;
• Canned green peas - 100 grams;
• Ham - 100 grams;
• Cheese - 50 grams;
• Green onion - a small bunch;
• Vegetable oil for frying potatoes;
• Mayonnaise - to taste;
• Salt - to taste.

Cooking method:

1. Peel the potatoes and cut into strips;
2. Place the chopped potatoes in a heated frying pan and fry until golden brown. Place on a separate plate and let cool.
3. Wash the mushrooms, cut into slices and also fry with a small amount of vegetable oil in a frying pan.
4. Cut eggs and pickles into small cubes. Cut the ham into strips. Three cheese on a grater.
5. Add fried mushrooms, green peas and previously chopped products to the bowl.
6. Season everything with mayonnaise, mix well and add salt to taste.
7. We put our salad in a salad bowl, sprinkle fried potatoes and green onions on top.

IMPORTANT! Unlike the Olivier salad, the Vyuga salad is not recommended to be left for the second day. It must be eaten on the day of preparation so that it does not lose its taste or spoil.

New Year's hot dishes

Hot dishes are always at the center of the New Year's table. They attract guests not only with their aroma, but also with their stunning appearance. Of course, hot dishes for the New Year's table should consist mainly of meat. However, fish should not be ignored either. Below we present three amazing hot dish recipes, including meat and fish options. Each housewife will be able to choose the appropriate option for herself, and perhaps prepare all three types of hot dishes. Especially considering that their preparation time is relatively short.

Beef stew with mushrooms and prunes

A wonderful dish to celebrate the New Year. It turns out very satisfying and simply incredibly tasty.

Required ingredients:

• Beef - 800 grams;
• Champignon mushrooms - 400 grams;
• Prunes - 100 grams;
• Cream with fat content from 15 to 20% - 180 milliliters;
• Salt and spices to taste.

Cooking method:

1. Soak prunes in a small amount of water.
2. Rinse the beef well, cut into small pieces and place in a saucepan (deep frying pan) over low heat.
3. Wash the mushrooms thoroughly, cut into slices and add to the meat.
4. Cut the previously soaked prunes into small pieces and add them to the pan with the meat.
5. All this is simmered in a saucepan for about 15-20 minutes, then salt and spices are added to taste. Cover with a lid and simmer for about 40-50 minutes.
6. After the time has elapsed, add cream to the pan, stir and simmer for another 15 minutes.
7. Next, check the meat for readiness; if it is still a little hard, then add a little water and simmer for another 15-20 minutes.
8. For those who like a richer creamy taste, you can add grated processed cheese or pieces of mozzarella along with the cream.

Salmon in cream sauce

A most delicate, gourmet dish that will definitely not be left for the second day. The fish turns out surprisingly juicy and amazingly tasty. What else do you need for a New Year's dish?!

Required ingredients:

• Red fish (for example salmon) - 1.5 kilograms;
• Cream with very high fat content - 500 milliliters;
• Hard cheese - 400 grams;
• Onions - 2 pieces;
• Lemon, olives and herbs - for decoration;
• Salt and spices to taste;
• Vegetable oil for greasing the baking sheet.

Cooking method:

1. Rinse the fish thoroughly, place in a colander and let the excess water drain.
2. Separate the fish fillet from the bones and cut into portions.
3. To prepare the sauce, add salt and spices to the cream to taste.
4. Grease a baking tray or baking dish with a small amount of vegetable oil.
5. Place the fish in a mold, pour in the prepared sauce and place in an oven preheated to 180°C.
6. A few minutes before it is ready, remove the fish from the oven, sprinkle with grated cheese and return to the oven.
7. You can decorate the finished fish with herbs, lemon slices and olive halves.

In addition to salmon, you can cook other seafood, such as shrimp, in a similar way. The sequence of actions and ingredients are the same, only instead of salmon you need to use shrimp.

Chicken rolls with mushrooms and cheese

This hot dish can please absolutely everyone. It will be very useful on the New Year's table. Chicken rolls with mushrooms and cheese are a universal dish for any holiday. And such a masterpiece is prepared very simply and quickly. And the taste is just to die for!

Required ingredients:

• Onions - 1 piece;
• Chicken fillet - 1 kilogram;
• Cheese - 100 grams;
• Champignon mushrooms - 200 grams;
• Cream 10% fat - 200 milliliters;
• 1st grade wheat flour - 2 tablespoons;
• Vegetable oil;
• Salt, pepper - to taste;
• Greens for decoration.

Cooking method:

1. Chop the onion very finely. Wash the mushrooms thoroughly and cut into slices.
2. Fry the onions and mushrooms together in a small amount of vegetable oil for about 6-7 minutes.
3. Wash the chicken fillet well, beat it, salt and pepper to taste.
4. Grate the cheese and place on each fillet. Roll the fillet with cheese into a roll, secure the edge with toothpicks.
5. Place chicken rolls in a frying pan and fry on each side until golden brown (about 3 minutes).
6. Pour the cream into a saucepan and bring to a boil. Then add flour to them, mix well and add mushrooms fried with onions.
7. Place the fried rolls in a baking dish and pour over the prepared creamy mushroom sauce.
8. Place the mold in an oven preheated to 180°C for 20 minutes.
9. Place the finished rolls on a serving plate and garnish with herbs.

It's hard to imagine a New Year's table without a delicious variety of snacks. Most often, housewives prepare an abundance of salads for every taste for this holiday. They help diversify the menu and cope with hunger while waiting for something hot. The best salad recipes for the New Year are collected below.

Ingredients:

• 200 – 250 g boiled sausage without lard;
• 4 boiled potatoes;
• 3 pickled cucumbers;
• 5 chicken eggs, boiled to a hard center;
• 2 pcs. raw carrots;
• half a can of peas;
• salt with mayonnaise - to taste.

Let's prepare it like this:

1. Boil root vegetables in their skins until softened. Cool, peel and chop into cubes. While cooking potatoes, add ½ tbsp to boiling water. brine from pickled cucumbers, then the vegetable will not boil.
2. Cut the sausage into slightly larger pieces, removing the film from it.
3. Chop the boiled and cooled eggs into approximately equal, neat pieces. Do the same with cucumbers.
4. Combine all ingredients and add peas to salad without liquid.

Salt the products, season with the chosen sauce and mix.

With squid and shrimp

For a quarter kilo of squid and the same amount of shrimp you will also need:

• 2 “hard” eggs;
• mayonnaise mixed with salt and seasonings.

Preparation:

1. Thaw seafood in advance.
2. First scald the squids with boiling water and peel off the film from them, then cook for 6 - 7 minutes. Cook shrimp in salted water for 3 – 3.5 minutes.
3. Prepare and cut all seafood. Their pieces should be approximately the same.
4. Chop the boiled eggs as desired.
5. Mix the ingredients and season the appetizer.

Salad with Korean carrots and pork

For a quarter kilo of smoked pork, prepare the following products in advance:

• 1 head of white sweet onion;
• 1 full glass of spicy carrot sticks;
• classic mayonnaise with salt.

Preparation:

1. Smoked boneless pork is cut into long thin strips.
2. The onion is peeled and chopped into thin half rings. It must be scalded with boiling water to remove the bitterness. After this, place in a colander/sieve to drain the liquid.
3. If necessary, shorten long carrot sticks and then squeeze out any excess marinade.
4. Combine all ingredients and season the appetizer with salted mayonnaise sauce.

You can either buy ready-made carrots for this recipe or make your own.

With smoked chicken and mushrooms

You will need:

• 350 g boneless smoked chicken;
• the same amount of fresh mushrooms;
• bulb;
• 4 hard-boiled eggs;
• a couple of strong cucumbers;
• table greens;
• spices suitable for chicken, salt;
• fresh cranberries.

Preparation:

1. The first layer of the appetizer will be cubes of smoked chicken. You can take any other bird instead. The meat layer does not need to be salted, but it must be coated with sauce.
2. Next, slices of fresh cucumbers with sauce and salt are distributed.
3. For the third layer, you must first boil any wild mushrooms, and then fry them until tender along with pieces of onion. Salt and add spices.
4. The frying is distributed over the cucumber mass and a mayonnaise grid is also drawn on it.
5. Mushrooms and onions are sprinkled with a layer of chopped herbs.
6. The last layer is formed by grated boiled eggs. There is no need to flavor them with mayonnaise, since this layer should turn out “fluffy”.

The appetizer is decorated with fresh cranberries. You can also take halves of small cherry tomatoes for this purpose.

With red fish and croutons

Ingredients:

• 150 – 200 g Chinese cabbage;
• half a medium pack of crab sticks;
• 100 – 150 g of any lightly salted fish;
• 50 g hard cheese;
• ½ part of an onion;
• 2 handfuls of white garlic croutons;
• table salt and a mixture of peppers;
• classic mayonnaise/sour cream.

Preparation:

1. Finely chop the Chinese cabbage. Add salt and knead it with your hands. You only need to use the soft part of the cabbage leaves. Dense, coarse areas are best discarded or added to other dishes.
2. Selected lightly salted fish and crab sticks should be cut into neat cubes. You should also chop part of the onion.
3. Grind the cheese with a grater with medium or large cells.
4. Connect everything. Salt and pepper.

It is best to season this delicious salad for the New Year with mayonnaise/sour cream and sprinkle with croutons. Serve immediately to guests.

New Year's salad "Obzhorka" with beef

Ingredients:

• 400 – 450 g beef pulp;
• 1 onion;
• 2 pcs. carrots;
• 2 pickled cucumbers;
• 1/3 tbsp. classic mayonnaise with salt;
• favorite spices for meat;
• fat for frying.

Preparation:

1. Pour water over the beef and cook the meat until fully cooked. Do not add salt to the water used for cooking, otherwise the meat will be dry.
2. While the beef is cooking, finely chop the onion.
3. Chop raw carrots into strips. You can use a special “Korean” grater for this. Also chop the pickled cucumbers. If they have a very thick skin, then it needs to be cut off thinly.
4. First, fry the onion in hot oil until transparent, then add carrot sticks to it. Stirring, fry vegetables for 8 - 9 minutes. The frying should become slightly browned, but not burn, otherwise the finished snack will be bitter. Add spices to it.
5. Cut the boiled meat into cubes. Mix with cooled roast.
6. Add cucumber strips to the products and mix everything thoroughly.

Season the treat with salty mayonnaise. If desired, decorate it with fresh herbs.

“Royal” with pork and prunes

Ingredients:

• 200 g boiled beets;
• 200 – 250 g boneless pork;
• 150 – 200 g boiled carrots;
• 1 sweet onion;
• 150 – 200 g boiled potatoes;
• 2 pre-boiled eggs;
• 1 tbsp. chopped hard cheese;
• ½ tbsp. peeled walnuts;
• ½ tbsp. dried prunes;
• classic salted mayonnaise.

Preparation:

1. Boil the pork pulp. Let it cool completely and separate into fibers.
2. Thoroughly peel the boiled root vegetables and chop them with a medium/large grater. If desired, you can not grate the potatoes, but cut them into medium cubes, then they will feel better in the dish.
3. Chop the lightly boiled eggs and onions.
4. Simply chop the nuts with a knife. Their pieces may not be too small.
5. Soak the prunes in warm water and cut into strips.
6. Place the treat in layers in a special culinary ring: potatoes - meat - onions - eggs - carrots - prunes. Coat all products with salted sauce.

Remove the culinary ring and cover the appetizer with grated cheese and chopped nuts.

“Royally” with seafood and caviar

Ingredients:

• 1 full glass of small shrimp;
• 2 – 3 boiled eggs;
• 200 – 250 g squid;
• 200 – 250 g crab meat;
• 2/3 tbsp. grated semi-hard/hard cheese;
• 1 – 2 teeth. fresh garlic;
• 5 dessert spoons of red caviar;
• classic mayonnaise.

Preparation:

1. Place the squid carcass into actively bubbling boiling water. Cook for 3 – 4 minutes over medium heat. To make the product tastier, you can add bay leaves, peppercorns or other spices to the cooking water.
2. Chop the boiled cooled seafood into thin long strips. If there is any film left on them, it must be removed.
3. Cook shrimp in boiling water for 3 – 4 minutes. You can also add spices to these seafood, let the shrimp cool and clean them thoroughly.
4. Mix seafood. Add straws of crab meat or regular crab sticks to them.
5. Mash the garlic and add to the salad. Send small, neat cubes of boiled eggs, red caviar, and grated cheese there.

Season the appetizer with mayonnaise and you can immediately take a sample from it.

New Year's salad "Herringbone"

Ingredients:

• 150 – 200 g boiled sausage;
• ½ tbsp. green peas;
• 50 g cheese;
• 2 boiled eggs;
• 1 strong fresh cucumber;
• 1 bunch of dill;
• classic mayonnaise;
• salt;
• cherry tomatoes, a piece of sweet pepper and sweet corn kernels for decoration.

Preparation:

1. Immediately place small neat cubes of fresh cucumber along with the peel into a common bowl.
2. Add to it approximately the same size pieces of boiled sausage (you need to choose a variety without lard), grated cheese, canned peas and chopped boiled eggs.
3. Salt everything, pour over the sauce and mix well.
4. Place the resulting salad on a large, flat plate in the shape of a Christmas tree with the top sharp end and the bottom rounded wide.
5. Completely cover the base with chopped dill on top, imitating Christmas tree needles.

Cut a star from the pepper for the tree. Cherry halves and corn will represent Christmas tree decorations. If you are looking for simple salads for a big feast, then this one is a godsend. It is delicious and looks very impressive on the holiday table.

Puff appetizer with chicken liver and champignons

Ingredients:

• 300 – 350 g chicken liver;
• 300 – 350 g peeled champignons;
• 3 boiled eggs;
• 150 – 200 g of already grated cheese;
• 4 medium-sized boiled potatoes;
• 2 pcs. boiled carrots;
• 2 onions;
• oil, salt, mayonnaise, spices that are suitable for the liver.

Preparation:

1. Boil all root vegetables until softened. Cool and peel off the skin. Rub.
2. Boil the eggs until hard in the middle and also grate them.
3. Peel the onion, cut into smaller pieces, and cut the mushrooms into slices. Fry them with half the onion slices until done. Add spices and salt.
4. With the rest of the onion, fry the liver, cut into small pieces.
5. Lay out the products: potatoes - fried with mushrooms - carrots - fried with liver - cheese - eggs.

Salt all layers and coat with mayonnaise (except mushroom mayonnaise). Let the treat brew in a cool place.

With Chinese cabbage and cherry tomatoes

Ingredients:

• 5 – 6 pcs. cherry;
• 300 – 350 g crab sticks;
• 1 – 2 teeth. garlic;
• 300 – 350 g Chinese cabbage;
• ½ teaspoon salt and ¼ teaspoon pepper;
• chopped fresh parsley;
• mayonnaise sauce.

Preparation:

1. Thaw the crab sticks and only then remove the film from them and cut into medium cubes. It is advisable to choose a juicy product for such a dish.
2. Chop the washed cabbage with a sharp knife, add salt and mash with your hands until soft.
3. Finely chop the greens. Mash the garlic. Cut the cherry into 2 - 6 pieces depending on the tastes of the cook and the size of the vegetables.
4. Place all ingredients in a common salad dish. Add the remaining bulk ingredients to them and season with sauce.

If you prefer lean salads, then you should use oil as a sauce here.

New Year's salad "Malachite bracelet"

Ingredients:

• 1 large chicken fillet;
• 4 boiled eggs;
• 4 things. kiwi;
• 1 large green apple;
• 1 carrot;
• 1 – 2 teeth. garlic;
• 1 dessert spoon of lime juice, salt and mayonnaise sauce.

Preparation:

1. The first step is to boil the carrots, chicken and eggs. Grind the cooled finished products. Grate the vegetables and eggs (whites and yolks separately), cut the meat into medium pieces. Chop the apple finely (without peel and seeds).
2. Squeeze garlic into mayonnaise, add fresh lime juice and salt.
3. Peel the kiwi and cut into equal cubes. Leave one for decoration.
4. Place the fruit in the first layer of the snack and coat with mayonnaise sauce.
5. Scatter other ingredients on top: meat - whites - carrots - apple - yolks.
6. Coat layers to taste with sauce as you assemble the salad.

Garnish the finished treat with thin slices of the remaining kiwi.

Sprat snack with corn

Ingredients:

• 1 can of sprats;
• 1 sour cucumber;
• 2 pre-boiled eggs;
• 1 tbsp. canned corn kernels;
• half a bunch of green onion feathers;
• half a glass of diced cheese;
• salted mayonnaise.

Preparation:

1. Remove the sprats from the jar and divide each fish in half. Remove the seeds, cut off the tails, and finely chop the remaining parts.

Ingredients:

• 300 – 350 g canned pineapple;
• 1 tbsp. grains of canned corn;
• 200 – 250 g pork/chicken ham
• 4 pre-boiled eggs
• several lettuce leaves;
• 2/3 tbsp. salted olive mayonnaise.

Preparation:

1. Cool and peel pre-boiled eggs, chop them into neat cubes. There is no need to separate eggs into yolks and whites before grinding.
2. Place pineapples in a colander. When the syrup has drained, cut the fruit into miniature pieces.
3. Remove marinade from canned corn. If desired, both canned products can be additionally rinsed with running water. Then the salad will not have a sweet note.
4. Cut the ham into cubes. There is no need to chop the meat, the meat should taste good in the salad.
5. Lay out the future snack in layers. To make it more accurate, you can use a culinary ring.

Ingredients:

• 1 tbsp. boiled beans (you can use canned ones);
• 1 PC. bell pepper;
• 1 red onion;
• ½ lime;
• 1 small chili pod;
• 2 – 3 cloves of garlic;
• 1 small bunch of cilantro/parsley;
• 4 dessert spoons of olive oil;
• garlic salt to taste.

Preparation:

1. Remove seeds from bell peppers. Cut the remaining pulp into cubes or sticks.
2. Mash the garlic and mix with torn herbs, oil and garlic salt.
3. Cut the seedless chili into very small pieces. On the contrary, chop the onion quite coarsely.
4. Combine the ingredients, add beans and sprinkle the appetizer with lime juice.

Season the resulting appetizer with the sauce from the second point. For those who prefer light salads as a main dish, you can supplement it with boiled/baked chicken.

Most of the salads described above are dressed with classic mayonnaise. It is this ingredient that makes the snack high in calories and non-dietary. But if you wish, you can replace the fatty sauce with light unsweetened yogurt, medium or low fat sour cream. Oil-mustard dressing goes well with almost any salad.

Are you looking for what salads to prepare for the New Year? Right. After all, the holiday menu needs to be thought out in advance. And today no festive feast can do without such dishes. Therefore, there must certainly be at least several original and incredibly tasty salads on the New Year's table.
Salad recipes for the New Year must certainly meet certain preferences of the patron saint of the next year - the pig. Therefore, they must be both incredibly tasty and unusually designed in order to be sure to evoke genuine admiration and amazement of the guests present.
We have long been accustomed to celebrating the New Year holiday with an eye on the eastern calendar, that is, we want to dress only in the appropriate colors, do the appropriate makeup, and also prepare dishes and salads for the New Year's table that are pleasing to the creature whose year we are, in principle, celebrating . Is it true? However, this time things will be a little different. Astrologers are increasingly asserting that the year of the pig will not put us in a framework, which means that almost any dish can show off on the festive table on New Year's Eve. A pig is not a picky creature, so delicious salads for the New Year can contain any food.
However, in order to achieve the favor of the symbol of the year, we must not lose sight of fruits, vegetables and grains. So, for example, you can prepare salads that combine these products.
Salad recipes for the New Year 2021 with photos - this is a section in which you can easily find something that will interest you. And if you know an interesting salad recipe that no one has shared, you share it. Your recipes will definitely come in handy for someone!

06.01.2020

Orange slice salad with chicken

Ingredients: potatoes, egg, carrots, onions, vinegar, salt, sugar, chicken, mayonnaise

The delicious Orange Slice salad deserves your attention, first of all, due to its unusual design. Try it, you will probably like it very much!

Ingredients:
- 4 potatoes;
- 3 eggs;
- 2-3 carrots;
- 1 onion;
- 1 tbsp. vinegar;
- 1 pinch of salt;
- 1 pinch of sugar;
- 150 g chicken breast;
- mayonnaise to taste.

26.12.2019

Salad "Rat" for New Year 2020

Ingredients: chicken fillet, egg, potatoes, carrots, pickled cucumber, canned peas, mayonnaise, salt

Ingredients:
- 150 g chicken fillet;
- 2 eggs;
- 150 g potatoes;
- 100 g carrots;
- 100 g pickled cucumbers;
- 100 g canned peas;
- 150 g mayonnaise;
- salt to taste.

25.12.2019

"Monastery" salad is an ideal addition to the menu for the Nativity Fast

Ingredients: cabbage, cucumber, bell pepper, dill, oil, vinegar, salt, pepper

To prepare this salad you will need very simple ingredients, but the result will be a delicious dish that is suitable for every day and for meeting guests who are fasting.

Ingredients:
- 200 g cabbage;
- 1 fresh cucumber;
- 1 sweet pepper;
- 1 bunch of dill;
- 2 tbsp. vegetable oil;
- 1 tsp. wine vinegar;
- salt to taste;
- pepper to taste.

21.12.2019

New Year's salad "Snowman" with crab sticks

Ingredients: rice, corn, crab stick, egg, mayonnaise, salt, carrots

The main thing in the Snowman salad is its decoration. But taste also matters: we suggest you make it with crab sticks, rice and corn - this classic combination will not leave anyone indifferent.

Ingredients:
- 1\3 cups of rice;

- 150 g crab sticks;
- 4 eggs;
- thick mayonnaise;
- salt to taste;
- carrots, olives for decoration.

21.12.2019

Salad "Temptation" with chicken, pineapple and walnuts

Ingredients: chicken, pineapple, corn, egg, cheese, walnut, mayonnaise, salt, pepper, greens

The salad with the intriguing name “Temptation” will surely impress your guests. It contains chicken, pineapple, corn and hard cheese: this combination of ingredients simply cannot go wrong!

Ingredients:
- 200 g chicken fillet;
- 5-6 pineapple mugs;
- 4-5 tbsp. canned corn;
- 3 eggs;
- 100 g hard cheese;
- 4-5 walnuts;
- mayonnaise to taste;
- salt to taste;
- 2 pinches of ground black pepper;
- fresh herbs for decoration.

01.12.2019

New Year's salad Rat for 2020

Ingredients: cucumber, carrots, heart, egg, pepper, cheese, mayonnaise, mustard, salt, pepper, pumpkin, olive, greens

Ingredients:
- 1 fresh cucumber;
- 1 carrot;
- 250 g boiled heart;
- 1 egg;
- 1 sweet pepper;
- 150 g cheese;
- 2 tbsp. mayonnaise;
- 1 tbsp. mustard beans;
- salt;
- pepper;
- pumpkin, olives, greens - for decoration.

29.11.2019

Salad "Maki" with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy seeds

The “Maki” salad will make a great impression on your guests at the festive table. It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g champignons;
- 1 chicken fillet;
- 150 g cheese;

- 2-3 tbsp. mayonnaise;
- 1 bay leaf;
- 2 peas of allspice;
- 0.5 onions;
- salt;
- pepper;
- peas for decoration;
- poppy for decoration;
- dill for decoration.

27.11.2019

Salad "Snow Maiden" with layered smoked chicken

Ingredients: potatoes, smoked chicken, egg, processed cheese, Chinese cabbage, mayonnaise, salt, pepper

Ingredients:
- 2 potatoes;
- 150 g smoked chicken;
- 2 eggs;
- 70 g processed cheese;
- 120 g of Chinese cabbage;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

26.11.2019

Salad "Aphrodite" with chicken and squid

Ingredients: squid, chicken fillet, egg, cheese, rice, flour, mayonnaise, yogurt

Squid, chicken fillet, cheese, pickled onions and a dressing of mayonnaise and yogurt - these are the ingredients of the Aphrodite salad that make it bright and tasty. We will be happy to share its recipe with you.
Ingredients:
- 300 g squid;
- 150 g chicken fillet;
- 2 eggs;
- 40 g hard cheese;
- 25 g dry rice;
- 0.5 small onion;
- 60 g mayonnaise;
- 60 g natural yoghurt.

18.11.2019

Classic Mimosa with canned fish and cheese

Ingredients: canned fish, potatoes, carrots, egg, cheese, green onions, mayonnaise, salt, pepper

Mimosa salad is prepared traditionally with canned fish - this is its distinctive feature. It turns out tasty, satisfying and interesting. So we highly recommend you try it!

Ingredients:
- 80-100 g of canned fish;
- 1 potato;
- 1 carrot;
- 1-2 eggs;
- 70 g hard cheese;
- 15 g green onions;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

15.11.2019

Funchose salad with chicken and vegetables

Ingredients: chicken fillet, sweet pepper, onion, funchose, salt, pepper, vegetable oil, spice

There are several options for funchose salad, but this one - with chicken and vegetables - is one of the most successful. It is easy to prepare, always turns out and everyone likes it. So be sure to cook - you won’t regret it!
Ingredients:
- 100 g chicken fillet;
- 1 sweet pepper;
- 1 onion;
- 60 g of funchose;
- salt to taste;
- pepper to taste;
- 1 tbsp. vegetable oil;
- spices to taste.

13.11.2019

"Instant" salad of Chinese cabbage, crab sticks and corn

Ingredients: Chinese cabbage, crab stick, canned corn, garlic, hard cheese, croutons, mayonnaise, salt, pepper

The “Instant” salad from Chinese cabbage, crab sticks and corn is prepared so simply and quickly that you can’t even believe it. But the salad turns out to be tasty and appetizing, so it’s suitable for both everyday life and holidays. You will learn how to prepare it from our recipe.

Ingredients:
- 200 g of Chinese cabbage;
- 100 g crab sticks;
- 100 g canned corn;
- 1 clove of garlic;
- 80 g hard cheese;
- 30-40 g of crackers;
- 80 g mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

Salad "Madame Courage"

Ingredients: peas, chicken fillet, egg, potatoes, kiwi, apple, carrots, onion, cheese, mayonnaise, salt, pepper

The salad with the bright name “Madame Courage” will definitely impress your guests thanks to its interesting taste. The whole secret is in the ingredients, and our recipe will tell you more about it.
Ingredients:
- 100 g canned peas;
- 150 g chicken meat;
- 2 eggs;
- 100 g potatoes;
- 1 kiwi;
- 0.5 green apple;
- 1 carrot;
- 0.5 onions;
- 50 g cheese;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

Salad "Tender Wife"

Ingredients: chicken fillet, crab stick, egg, canned corn, cheese, parsley, salt, pepper, mayonnaise

If you need a recipe for a simple, but tasty and satisfying salad, then pay attention to the recipe for the “Tender Wife” salad. It is not at all difficult to prepare, and the result will probably pleasantly surprise you.

Ingredients:
- 250 g chicken fillet;
- 200 g crab sticks;
- 4 eggs;
- 180 g canned corn;
- 75 g masdam cheese;
- 3-4 sprigs of parsley;
- salt;
- pepper;
- mayonnaise.

11.11.2019

Salad "Snow Queen" with crab sticks and ham

Ingredients: crab stick, processed cheese, ham, egg, apple, peanuts, mayonnaise, salt, ground pepper

The Snow Queen salad is made from crab sticks and ham - this is a very interesting combination. Add to this peanuts, apple and cream cheese - and it turns out just great.

Ingredients:
- 4 crab sticks;
- 1 processed cheese;
- 100 g ham;
- 4 eggs;
- 1 apple;
- 30 g peanuts;
- 1 tbsp. mayonnaise;
- 1 pinch of salt;
- 1 pinch of ground black pepper.

06.11.2019

Classic Ministerial salad with pancakes, chicken and corn

Ingredients: chicken fillet, onion, cucumber, corn, mayonnaise, mustard, herbs, salt, pepper, eggs, starch, vegetable oil

A delicious and appetizing Ministerial salad will be an excellent treat for any occasion. It is prepared with egg pancakes - this is its distinctive feature. It also contains chicken fillet, corn and fresh cucumber.
Ingredients:
For the salad:
- 250 g chicken fillet;
- 10 g leek;
- 1 fresh cucumber;
- 1 head of corn;
- 2-3 tbsp. mayonnaise;
- 2 tsp. French mustard;
- greens for serving;
- salt;
- pepper.
For pancakes:
- 3 eggs;
- 1 tbsp. starch;
- 1 tbsp. vegetable oil;
- salt;
- pepper.