Salad "Prague" with chicken and prunes - the best recipes, original options! Layered salad “Prague” with prunes.

Layered salads look impressive on the holiday table. A real masterpiece culinary arts it seems like a “Prague” salad, although in fact there is nothing complicated in its preparation. But the set of ingredients is so successful that the taste of this delicate, light, savory dish will be remembered for a long time.

Layered salad"Prague" with prunes will decorate festive table

Ingredients

Salt 1 tsp Mayonnaise 200 grams Pickled cucumbers 3 pieces) Boiled eggs 4 pieces) Bulb onions 100 grams Carrot 1 piece(s) Canned peas 1 jar Pitted prunes 200 grams Semi-hard cheese 150 grams Boiled chicken fillet 300 grams

Number of servings: 5
Preparation time: 30 minutes
Cooking time: 15 minutes

Salad "Prague" with prunes and chicken

The combination of ingredients is truly unusual. Fresh chicken, spicy aromatic cheese, sweet and sour prunes, bitter onions - the variety of flavors is amazing. The dish is hearty and goes well with alcohol. You can serve this salad on weekdays, delighting your household, and on holidays.

Variations are possible in the Prague salad recipe. So, one of the ingredients is chicken breast. It can be prepared in different ways: boiled, brought to readiness in a double boiler or slow cooker, fried, or bought ready-made, smoked. All this will affect the taste.

How to cook

Steam prunes 1 tbsp. boiling water. Allow the dried fruits to swell and soften. In 20 minutes. Drain the cooled boiling water, blot the prunes with a paper towel and thinly slice them into strips.
Drain the liquid from the jar of peas.
Cut the finished chicken meat into small cubes.
Carefully chop the boiled and already cooled eggs into thin strips or grate them on a coarse grater.
Cut the pickled cucumbers into very small cubes or grate them coarsely. Be sure to squeeze out the cucumber juice to prevent the salad from becoming watery.
Chop all the salad ingredients and then lay them out in layers, coating each layer mayonnaise sauce. It can be made lighter by mixing in equal proportion with sour cream and salt.
Finely grate a piece of cheese.
Grind on a medium grater boiled carrots.
Finely chop the sweet salad onion and fresh herbs.

The preparatory stage is over, you can move on to assembling and decorating the dish. Place chicken pieces on the bottom of the salad bowl, then chopped onions, green pea, carrots, pieces of prunes, grated cheese, pickled cucumbers, eggs. Coat each layer spicy mayonnaise. Cover the top of the puff salad with fresh herbs and serve the dish.

Salad "Prague" with prunes and pickled onions

Pickled onions add a piquant taste to this salad. Spicy but tender and beautiful dish will cheer you up and decorate the table.

Ingredients:

200 g boiled chicken fillet;
1 PC. boiled carrots;
3 pcs. pickled cucumbers;
2 boiled eggs;
1 onion;
1 b. peas;
100 g prunes;
200 g mayonnaise;
2 tbsp. l balsamic vinegar;
2 tbsp. l water;
salt and pepper to taste.

How to cook

Finely chop the onion and marinate it in water and vinegar. Add a pinch of salt and ground black pepper to the marinade.
Cut the fillet into small pieces, place on the bottom of the salad bowl, pepper and brush with mayonnaise.
Chop the cucumbers and place in a third layer.
Drain the marinade from the onions and place the onion cubes in a fourth layer.
Grate the eggs and carrots.
Place the eggs in the fifth layer, pour generously with mayonnaise.
Spread the carrots on top first, then the peas.
Cut the prunes into small pieces and place an eighth layer on top of the peas.
Pour the remaining mayonnaise over the salad.

Let the salad sit for 10 minutes. Serve to the table.

Layered salad “Prague” looks impressive on the festive table. It has an unusual spicy taste, turns out to be both satisfying and light.

Salad "Prague" is a refinement of taste, laconic style, as well as the simplicity of ingredients and the luxury of their combination. This dish has more than one recipe, there are quite a lot of them. All of them are varied and at the same time absolutely individual in their preparation. In short, this is something you should definitely cook at least once.

On this page you will find several various variations preparing this well-known treat. Especially for you, our dear reader, we have selected the best, most delicious and original recipes. Choose the one you like, enjoy its uniqueness and rich taste.

Recipe one: With prunes, chicken and walnuts

We will need:

Chicken fillet (you can use turkey meat) - 300 grams;
Chicken egg - 3 pcs.;
Canned green peas (for example, Bonduelle) - 200 grams (small jar);
Carrots - 2 pcs.;
Prunes (pitted) - 100 grams;
Pickled cucumbers - 4 pcs.;
Mayonnaise - 200-250 grams;
Onion - 1 onion;
Table vinegar - 2 tbsp. l.;
Walnuts – 100 grams;
Water (to dilute vinegar);
Salt to taste.

Preparation:

Let's start preparing the salad by boiling our main ingredients: we need to boil chicken fillet, carrots and eggs (hard-boiled). I think it would be superfluous to tell you that the water is salted during cooking, the chicken is cooked for 20 minutes under the lid after boiling, the carrots for half an hour, and the egg for even less. In general, we cooked it, took it out of the water, cooled it;
Cut the boiled chicken fillet into small cubes with a sharp knife;
Grind hard-boiled eggs on a coarse grater;
In the same way (using a grater) we turn boiled carrots into grated ones. Before grating, you need to peel the skin off the carrots;
Now the most difficult operation is cutting the onion. Let's clean it up cutting board turn into small cubes. To avoid tears, the knife should be periodically dipped in cold water. Then pour the chopped onion with diluted table vinegar and marinate for 10-15 minutes to remove the bitterness. Yes, we also add salt and pepper to the marinade - this is a must;
While the onions are pickling, we will also cut the cucumbers into small cubes;
Wash the prunes, pour boiling water over them to steam for 5 minutes. Then drain the water and finely chop the cooled prunes with a knife. In general, the main ingredients for assembling the salad are ready. Our salad is layered, so we assemble it layer by layer and coat it with mayonnaise sauce between the ingredients;
Lightly toast the walnuts to add a unique flavor to our salad, and then chop them a little;
Lay out the layers: chicken fillet, pickled onions, eggs on top, cucumbers, then a succession of carrots, green peas, walnuts. We finish everything off with prunes. On top of it we draw a diagonal mayonnaise grid (diamond-shaped or trapezoidal), decorate the perimeter with green peas.
Finally, we leave the “Prague” salad in the refrigerator for a couple of hours, there it will soak well - and on the table!

Recipe two: with chicken, prunes and spicy cheese

We will need:

Fresh chicken – 250 grams;
Spicy cheese – 140 grams;
Large prunes (pitted) – 190 grams;
Carrots – 1 pc.;
Green peas (canned) – 1 jar;
Onion – 1 pc.;
Testicles – 4 pcs.;
Pickled cucumbers – 2 pcs.;
Mayonnaise – 1 package;
Salt.

Preparation:

The main salad ingredient in this recipe is chicken. That's where we'll start. Remove the skin from a suitable piece, then throw it into boiling water with salt and spices. We are waiting for it to boil. Then we let it cool so as not to burn our fingers, and take out the seeds. Cut the resulting meat coarsely into cubes;
The second product that we will heat treat is eggs. Let's boil them as expected. Then let it cool, preferably in cold water. Chop the peeled eggs into thin slices;
Next, let's deal with prunes. Let's sort it out and wash it well. Then throw all the berries into boiling water; 20 minutes of steaming will be enough. Then chop the large fruits into thin strips;
With cucumbers it’s even simpler: grate them on the largest holes of a grater, and then squeeze the juice in your fist;
Peel the onion from “a hundred clothes”, chop it into cubes, not forgetting to wash the vegetable before doing this;
We thoroughly wash the carrots from the soil, then peel off the skin. Using the middle holes of the grater, grate it into strips;
Chop the cheese into shavings of any thickness, as you like;
Now, since our salad recipe is layered, let’s lay out the ingredients layer by layer: first the chicken, then the cucumbers, after them the onions, eggs, then comes the turn of the carrots, canned peas, then prunes. A layer of cheese shavings completes all this splendor;
Between layers, be sure to coat everything with mayonnaise, preferably the least fatty one.

Tip: Layered salads usually contain a lot of mayonnaise. You can save it and also protect the dish from “drowning” in the sauce as follows: cut off a small corner of the soft mayonnaise packet, then draw thin patterns or cobwebs on the layers. The treat will be well soaked, and much less sauce will be spent.

Recipe three: With chicken, mushrooms and prunes

We will need:

Fresh mushrooms (white, champignons) – 220 grams;
Chicken – 220 grams;
Prunes – 90 grams;
Pickled cucumber – 1 large;
Testicles – 5 pcs.;
Fresh dill – 50 grams;
Carrots – 1 pc.;
Olives – 10 pcs.;
Green onions - 3 feathers;
Sunflower oil – 3 tbsp. l.;

Preparation:

We have a salad with chicken, so we will rinse it and separate the skin. Let's cook with salt and spices. Once it’s ready, take it out and let it cool. Then we separate the bones from the meat and cut them into large pieces;
Now it’s the turn of the mushrooms. It's better to take large champignons, we scrape them with a knife (clean them a little), then rinse them. Next we start cutting, we need large slices;
Heat some sunflower oil in a frying pan and add chopped mushrooms to it. Fry until soft, stirring frequently. Then we’ll send it to cool down;
Chop the cucumbers coarsely, squeeze a little juice from them;
Boil the eggs and let them cool on their own. Clean and chop them into small pieces;
Wash the carrots from the soil. Then we throw it into boiling water to boil, but do not add salt to the water, this is not necessary. When it becomes soft, take it out and let it cool. Then we peel the vegetable and grate it;
Rinse all the greens well and shake off any droplets of water. Let's dry it a little. Chop the dill along with the onion;
Add all the brine to the olives and cut the berries in half;
We will sort out the prunes from all kinds of garbage. Then we’ll steam it in boiling water, if necessary. So that it swells. Drain the liquid and let it cool. Then cut into small pieces;
Now we assemble our salty salad floor by floor, as required by this recipe. Be sure to add mayonnaise between each ingredient. First we will lay out the chicken meat, and the mushrooms will go on top of it. Next is a layer of onions, carrots, prunes, chopped olives. After this, lay out the cucumbers, and then a layer of chopped eggs. Finally, sprinkle everything with a mixture of chopped herbs. Ready!

Recipe four: With chicken and tomatoes

We will need:

Chicken breast - 1 pc. (350-400 g);
Juicy ham - 150 g;
Fresh tomatoes - 2 pcs.;
Fresh salad - 1 bunch;
Parmesan cheese - 60 g;
Fresh cucumber - 1 pc.;
Mayonnaise “Provencal” - 100-150 g;
Onion - 1 onion;
Olives, parsley for salad garnish;
Salt and pepper to taste.

Preparation:

We wash the chicken breast, boil it, remove it from the broth, cool it, and chop it into strips. If you don’t want to bother, then just grind it with a blender.
Wash the onion, remove the skins, cut into half rings. To remove bitterness, onions can be pickled in a weak solution of vinegar or scalded with boiling water, but it is better to use the red variety.
Remove the film from the ham and cut into strips.
Wash the cucumber and also cut into strips.
Cut the tomatoes into cubes.
We tear the salad into shreds with our hands.
Grind the cheese into fine grater.
Our salad is layered, so it will have the following “floors”: lettuce leaves, boiled chicken, onion, mayonnaise. Next comes ham, cucumber, pepper powder, again grease with mayonnaise. Then add tomatoes and salt. Top the salad with grated cheese and garnish with olives cut in half and a sprig of parsley.

Tip: This “Prague” salad should be served immediately; storing it in the refrigerator for a long time is unacceptable, since juice comes out of the tomatoes, which changes the taste of the dish for the worse.

Prague salad is considered business card this beautiful country. Whoever returns from the Czech Republic, one of the first impressions after the trip will be a story about this incredibly tasty dish. Everything else - ancient castles, wonderful nature, the stunning Charles Bridge - fades into the background.

Why does this happen, since the Czech people are very hospitable? Why is the first thing that comes to mind after visiting this country is the taste of some dish? Included in the classic Prague salad usually includes beef, apples and pickles. Perhaps this combination so similarly reflects the entire country of the Czech Republic, its fabulousness, the simplicity of its inhabitants, the beauty of its nature. Anyone who has tried this salad once remains captivated by it forever.

Several centuries ago, Prague salad was served on large, long tables that local nobles placed on the side of roads. They invited people passing by and treated them, among other things, to salad, which was impossible to refuse. This was considered a great insult, followed by death. Or rather a saber fight, the challenge to which followed immediately. The morals were harsh, you can’t say anything. But this does not mean that the salad was not tasty, just that in those days not everyone was familiar with such customs.

Today we are captivated ingenious simplicity Prague salad, as if it had absorbed all the mysteries of history and customs of medieval life. We offer you several recipes for Prague salad, in which some ingredients are added as an experiment. All of them have already been tested by someone and brought to your attention. Of course, some recipes require too much interpretation. original salad Prague, although it was he who was taken as the basis. But how else can you show your desire for creativity and finding new interesting culinary solutions?

How to prepare Prague salad - 15 varieties

Without mayonnaise does not mean that it is not tasty - this recipe uses an interesting and no less tasty dressing, with which the salad turns out no worse.

We will prepare the following products for work:

chicken fillet - 200 g
cucumber - 180 g
eggs - 3-4
green onions- 10-20 g
carrots - 30-40 g

Refueling:

yolk - 1
mustard - 1 teaspoon
olive oil- 3 tablespoons

Watch the video and find out all the details of preparing this version of Prague salad.

This recipe was found in historical archives and has every right to be called the original recipe.

Here is its composition:

beef - 200 g
pork - 200 g
pickled cucumbers - 200 g
bell pepper- 1 PC
onion - 1 pc.
mayonnaise - 200 g
lemon - 1 pc.
salad - 4 leaves
vegetable oil 50 g
salt, pepper and other spices to taste

To a very large extent, the taste of this salad depends on the quality of cooking of the meat. Real chefs pay the closest attention to this step. Overcooked or undercooked meat will simply ruin everything. They choose meat with veins so that after cooking it is well-done and at the same time juicy. The meat is first cut into small pieces and fried in this form. high fire with added spices.

Spices for frying meat: cumin, basil, coriander, black pepper, nutmeg.

Preparation consists of the following steps:

Finely chop the onion and throw it into the frying pan with the meat.
When the meat and onions are ready, cool it and add lemon juice, mayonnaise, mix everything. You can add a little salt to taste.
Place green lettuce leaves in a salad bowl, place meat on top, chopped pickles, bell peppers and apples on top.
Drizzle with mayonnaise again and serve!

We take the following products for it:

300 g chicken meat,
1-2 carrots,
1 onion
2-3 eggs,
1 can of green peas,
200 g pickled cucumbers,
100 g prunes,
200-250 g mayonnaise,
vinegar, salt and pepper to taste.

We invite you to watch a short video and find out how Prague salad is prepared with the listed ingredients.

Prague salad - a simple recipe

Simple ingredients that combine to give great taste.

Here is the list of products:

pickled cucumbers - 150 g
fresh veal meat - 150 g
pork - 150 g
onions - 2
bell pepper - 1
apples - 150 g
lemon juice - half a glass
mayonnaise - 250 g

The cooking sequence is as follows:

Wash the meat, dry it with a paper towel, cut into medium pieces and fry.
Cut peppers, cucumbers and apples into strips.
Onion - in half rings.
When the meat has cooled, mix all the products, add lemon juice and mayonnaise.

This salad is usually popular with men, perhaps due to its decent meat content, flavored with lemon juice and successfully complemented by apples and peppers.

Meat-eating men usually eat it first and ask for more.

Here's what we'll need for this version of Prague salad:

250 g pork
200 g pickled cucumbers
200 g onion
150 g sweet and sour apples
4-5 tablespoons of mayonnaise
0.5 lemon
black ground pepper

All the details of the preparation are recorded in the video, which we invite you to watch.

Choose sweet apples for him delicate taste which will go well with hot pepper And hearty meat. Excellent aroma, impeccable taste!

List necessary products looks like that:

pork - 150 g
beef - 150 g
frying oil
2 cucumbers
1 apple;
1 Bell pepper Red
25 g lemon juice
parsley
half a spoon of mustard
lettuce leaves
1 onion
ground white pepper
mayonnaise.

Let's start cooking:

Prepare the meat, cut into pieces and fry in sunflower oil. You can beat it a little to make it softer. During frying, add spices - salt, pepper and mustard.
Wash the vegetables and cut into small pieces.
We cut the apples into 4 parts and cut out shaped petals from them, which will be both part of the salad and decoration.
Place green lettuce leaves on a serving platter and place warm meat on them.
We put vegetables on the meat, which we previously mixed together with the dressing.

Decorate the Prague salad with apples and herbs.

After cutting, you can marinate the onion for about fifteen minutes - it will be less bitter. Instead of lemon, you can use diluted citric acid.

Serve the salad immediately after shaping, while the meat is still slightly warm. Over time, the meat and vegetables will release juice, and the salad will have a less pronounced taste.

Take the following list of products for him:

beef fillet 400 g
green apple 250 g
red bell pepper 250 g
onion 150 g
pickled cucumbers 200 g
salt, pepper, mayonnaise.

The video below shows in detail the process of preparing this version of Prague salad.

Avocado pulp seems completely out of place here next to simple “folk” products, but it adds freshness and makes the dish unusual and original. The taste of the Prague salad does not suffer at all, and the mustard-lemon dressing instead of mayonnaise makes it more refined. Try also adding soy sauce, if you like a spicy taste.

The products you will need are:

250 g pork pulp;
2 small pickles;
bulb;
half an avocado;
yellow apple, preferably with sourness;
1 tangerine;
a bunch of parsley;
a tablespoon of lemon juice;
a spoonful of mustard;
pepper,
dried chopped basil;
spoon of soy sauce for dressing.

We will prepare this version of Prague salad like this:

Slice the pork, beat it, sprinkle with spices and pour over tangerine juice. If you have time, you can marinate the meat a little in all this. Fry on hot frying pan with butter until crust appears, over high heat.
Cut the onion into half rings; if possible, also sprinkle tangerine juice on it.
We cut the remaining products into strips (pickled cucumbers, avocado and apple).
Prepare a dressing from soy sauce, mustard, lemon juice and pepper.
Mix all the ingredients with the dressing and spread in a heap.

A sprig of parsley is suitable for decoration.

Good to know: It’s more convenient to beat the meat in a bag - the pieces won’t fly apart. Make sure the avocado is firm so it doesn't fall apart when slicing. This salad can also be formed in layers, each of which needs to be coated with dressing. In this case, it is better to use mayonnaise as the latter.

Products:

veal, beef or pork 1 kg
3 onions
apples 5
pickles 4
pickled bell pepper

We invite you to see everything in detail in the video below. From simple products It turns out very tasty, a real Prague salad.

With a new ingredient, Prague salad becomes even tastier. Of course, this is a free interpretation traditional dish, but the result exceeds all expectations. Guests will eat it very quickly.

The list of products for this version of Prague salad looks like this:

200 g beef;
200 g of champignons with caps in a jar;
1 red bell pepper;
bulb;
salted or pickled cucumber;
sour green apple;
parsley;
mayonnaise, salt.

The cooking method is as follows:

We prepare and cut all products, as in the traditional version of Prague salad.
Apples can be grated and onions can be sprinkled apple juice after slicing.
Chop the champignons and fry lightly in vegetable oil.
Mix all the ingredients, add a little salt, add chopped parsley.
On a serving platter, decorate a mound of salad on top with a few spoons of mayonnaise.

Instead of parsley, you can take cilantro or other greens (dill, green onions).

Products:

chicken
pickled cucumber
green bell pepper
apple
greenery
black pepper
mayonnaise

All the details of creating this culinary product waiting for you in the next video.

Although the ingredients for Prague salad are traditionally cut into strips, you can experiment and try cutting into cubes and even grating the apples.

Here's what we'll use in cooking:

300 gr. pork and veal (beef) pulp;
2 large onions;
3 pickled cucumbers;
3 small apples (2 sweet, 1 sour);
200 grams of mayonnaise;
approximately 1 tsp. salt;
a couple of pinches of ground black pepper;
2 tbsp. lemon juice;
2-3 tbsp. vegetable oil;
a few sprigs of parsley.
pour boiling water over the onion

Traditional cooking sequence:

Fry the meat in pieces, each type separately. Then simmer until soft.
Slice cucumbers and apples.
Pour boiling water over the onion, cut into half rings, and after cooling, drain the water.
Mix all ingredients, pour lemon juice and mayonnaise.

Prague salad with pork and veal is ready!

Of course, this recipe can only conditionally be called Prague salad, since cheese is added here, smoked meat is used instead of fried meat, and cabbage is used instead of cucumbers. But it turns out quite interesting. In the end, you have to try new combinations - in this case, there will be no disappointment. It turns out very tasty, especially with yogurt instead of mayonnaise.

Take these products:

200 g Russian cheese
200 g smoked brisket
a small head of crisp lettuce
100 g pickled sweet pepper
125 g natural yogurt
green onions

Another free interpretation of the Prague salad, which deserves its own name.

Prepare the following list of products:

Chicken fillet – 300 g
Eggs - 2-3
Carrots - 1
Onion - 1
Canned peas - 200 g
Mayonnaise - 4-5 tbsp. spoons
Pickled cucumber (salted) - 2-3
Prunes – 150 g
Salt pepper
Vegetable oil

In the video below you will see what happens as a result of using the above products. Enjoy watching!

A very beautiful and tasty layered salad that looks like a million and delights all guests not only with its appearance, but also with its taste. Snack dish, time-tested!

Boil 400 g chicken breast

Pickled cucumbers – 2 medium

Egg – 1 pc. boil

Carrots – 1 pc. boil medium

Green peas – ¾ cup

Everything is very simple, so I’m just describing it layer by layer.

3 layer finely chopped onion.

4 layer mayonnaise (thin layer).

7 layer mayonnaise.

10 layer mayonnaise.

Puff salad “Prague”

As a rule, upon hearing the name of a dish, most housewives think that we're talking about about popular confectionery product- cake. But in our case, this name is given to the puff salad “Prague”.

Ingredients:

Chicken – 300 gr.
Pickled cucumbers – 4 pcs.
Onions – 1 pc.
Carrots – 2 pcs.
Egg – 2 pcs.
Green peas – 100 gr.
Prunes – 100 gr.
Mayonnaise.
Greens for decoration.

Preparation:

To prepare the salad, the first step is to boil chicken meat (you can use any other meat), cool, separate from the bones and select the most tender pieces. Selected meat should be finely chopped. Peel the pickled cucumbers and then grate them on a coarse grater.

The carrots must be washed, peeled and cooked until tender, then grated. The prunes must first be boiled, then separated from the pits and finely chopped.

Onions must be peeled and chopped with a knife. Boil the eggs hard, and after they have cooled, grate them on a coarse grater.

We take the canned green peas out of the jar and drain the liquid from it.

The prepared ingredients should be placed in a salad bowl in this order: put chopped meat on the bottom of the dish, then grated pickles, add chopped onions, then grated eggs. We form the next layers in this way: lay out the grated carrots, on top of it - green peas, and last layer should consist of boiled prunes.

After all the layers are laid, season the salad with three spoons of mayonnaise (no need to stir the salad!) Decorate the prepared “Prague Layered Salad” with chopped herbs and put it in the refrigerator or other cool place for a while. An hour after this, the dish can be served.

Prague salad is prepared from simple ingredients, does not take much time and is easy to prepare. The tandem of chicken and prunes is its main note, which harmoniously combines with carrots, peas, eggs and cucumbers.

Instead of mayonnaise, you can use sour cream.

Products: 300 g chicken meat, 1-2 carrots, 1 onion, 2-3 eggs, 1 can of green peas, 200 g pickled cucumbers, 100 g prunes, 200-250 g mayonnaise, vinegar, salt and pepper to taste.

Cooking method: Soak the chopped onion in a marinade of vinegar and water (1:1 ratio) with salt and pepper for 10-15 minutes.

Place the boiled chicken cut into small pieces in the first layer on a plate, add salt and pepper (if necessary) and spread mayonnaise on top.

Place a second layer of finely chopped cucumbers.

The third layer is pickled onions.

The fourth layer is finely grated eggs. Lubricate the top with mayonnaise.

The fifth layer is carrots grated on a fine grater.

The sixth layer is green peas.

The seventh layer is chopped prunes, topped with mayonnaise.

Can be served immediately

When filming this story, Zepter products were used: knives and a salt shaker.

Prague puff salad

Salads, salads, how much creativity and virtuosity is needed to prepare something from some of the ingredients that later turns into yours signature dish, such salads include Prague puff salad. For this culinary masterpiece Only a few ingredients are required, but what an effect!

Judge for yourself.
Ingredients:

- boiled chicken meat (you can take duck or goose meat) 400 g
— pickled cucumbers (ideally it would be if you could take barrel ones) 3 pcs.
— onion 1 pc.
— hard-boiled eggs 4 pcs.
— carrots 2 pcs.
- canned green peas (take brain peas) 0.5 cans
- boiled prunes without pits 100 g
— “Provencal” mayonnaise 200 g
- freshly ground black pepper, salt - to taste and optional.

The first layer of our salad will be finely chopped boiled meat. The next layer is cucumbers, grated on a coarse grater (if you find it difficult to grate cucumbers, you can chop them as finely as possible).

Next is a layer of finely chopped onion, then we have a layer of hard-boiled eggs grated on a coarse grater, and grated carrots on top. Then lay out a layer of green canned peas, and put boiled, chopped, finely pitted prunes on top.

Our salad is completed with a generous layer of mayonnaise, which we use to coat the salad. You can also sprinkle with finely grated hard cheese and, if required, add salt and pepper.

Cook with your soul!

Layered salad “Prague”

In order to prepare a festive layered salad, which is called “Prague”, you need to prepare a list following products food: 400 grams of chicken fillet, several pickles, a large onion, three chicken eggs, a couple of medium-sized carrots, a 200 gram can of green peas, 150 grams of prunes, high-calorie mayonnaise.

Place the layers in the following order on a beautiful flat salad bowl:

Pre-cooked and finely chopped chicken fillet.
Pickled cucumbers grated on a coarse grater.
Peeled, washed and crushed onion.
Hard boiled chicken eggs, which were grated on a coarse grater.
Carrots, chopped on a coarse grater.
Specified amount of canned green peas.
Pre-boiled prunes, which are cut into two parts and have no seeds.
High calorie mayonnaise.

The salad should sit for about an hour, after which it is considered ready to be served on the holiday table. Bon Appetit everyone!

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Puff salad with prunes “Overture”

Ingredients

Mushrooms - 500 g.
Chicken fillet - 500 g.
Cheese - 200 g.
Prunes - 200 g.
Onion - 1 pc.
Walnuts - 1 cup.
Mayonnaise - 150-200 g.
Salt - to taste.

Cooking method

Step 1 Boil the chicken fillet in salted water for 20 minutes until tender. Cool. Slice. Mix with mayonnaise.
Step 2 Chop the mushrooms and fry with onions in sunflower oil for 8-10 minutes, stirring. Cool.
Step 3 Pour boiling water over prunes for 5 minutes. Wash. Cut into strips or cubes. Chop the nuts.
Step 4 Place mushrooms in the first layer. Next is a layer of chicken meat.
Step 5 A layer of prunes and a little mayonnaise.
Step 6 Layer grated cheese, mayonnaise on top.
Step 7 Place the final layer of nuts.
Step 8 Let it brew in the refrigerator for 1-2 hours.

Bon appetit!

Puff salad “Prague”

Ingredients:
Chicken breast - 400 g - boil
Pickled cucumbers – 2 medium
Onions – 1 pc. average or small size
Egg – 1 pc. - boil
Carrots – 1 pc. medium - boil
Green peas – ¾ cup
which peas to choose
Prunes – 10 pieces – steam for 15 minutes
Mayonnaise

1st layer - boiled finely chopped chicken breast.
2nd layer - pickled cucumbers, grated on a coarse grater.
3rd layer - finely chopped onion.
4th layer - mayonnaise (thin layer).
5th layer - hard-boiled egg, grated on a coarse grater.
6th layer - carrots grated on a coarse grater.
7th layer - mayonnaise.
8th layer - canned green peas.
9th layer - pre-steamed and cut into strips prunes.
10th layer - mayonnaise.

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Salad "Prague" (photo)

Salad "Prague" is spectacular, tender, unusual, satisfying and easy to prepare. This combination of products, unusual at first glance, will pleasantly surprise you and your guests.

Preparing Prague salad is very simple and quick, and it will live up to your expectations. This salad is also called “Prague”, but whatever you call it, it is one of the most popular salads Czech cuisine.

Try to prepare the “Prague” salad, because below you will find detailed description preparations and step by step photos, so you can’t go wrong and your efforts will be appreciated!

I read here that the salad contains beans, is this true, or can it be replaced with something?

Irina Vedeneeva(Burlutskaya) Artificial Intelligence (313590) 5 years ago

Salad Prague
boiled chicken(turkey or duck)
100 grams
potato
100 grams
salted cucumbers
100 grams
green pea
50 grams
fresh apples
1 piece
orange
200 grams
mayonnaise
taste
greenery
taste
salt
Boiled chicken (turkey or duck). Cut potatoes and carrots, fresh apples, pickled cucumbers into strips, add green peas, half the amount of mayonnaise, and salt. Mix everything carefully, place in a heap on a dish or tray, garnish with apple slices, orange slices, sprigs of herbs and pour over the remaining mayonnaise.

Place the salad in the refrigerator.

Salad "Prague" puff
chicken - the size of two legs
cucumbers - depending on size 2-3 pcs.
onion - 1 small onion
eggs - 2-3 pcs.
carrots - 1-2 pcs. depending on size
peas - 1 jar 200 - 300 gr.
prunes - 200 - 300 gr. (taste)
1st layer - finely chopped chicken meat without skin.
2nd layer - salted (canned) cucumbers grated on a coarse grater.
3rd layer - mayonnaise
4th layer - finely chopped onions (you can scald them if they are very bitter)
5th layer - hard-boiled eggs, grated on a coarse grater (3 pcs)
6 layer - boiled carrots, grated on a coarse grater.
7 layer - mayonnaise
8 layer - canned green peas (1 jar)
9th layer - finely chopped prunes
10th layer - mayonnaise, make a small hole in the bag and squeeze it onto the prunes with a sieve.

Julia Master (1137) 5 years ago

Puff salad "Prague"
Compound:
chicken: to taste
pickled cucumbers: to taste
onion: to taste
egg: to taste
carrots: to taste
green peas: to taste
prunes: to taste
mayonnaise. taste
1 layer - boiled finely chopped poultry meat,

2nd layer - pickled cucumbers, grated on a coarse grater,

8th layer - mayonnaise.

IRA is the WORLD

Thank you, apparently you can use either beans or peas..

First, wash the champignons and cut them in half, then each half lengthwise with a cutting step of approximately 2 -3 mm. Place the mushrooms in a frying pan with non-stick coating and dry them until golden (but they should not be completely dry!). If necessary, drain the liquid from the mushrooms during the drying process.

We do not add oil. Because the mushrooms absorb it and become too fatty for our purposes)
Cut the ham into cubes, approximately 1 cm by 1 cm. Mix the mushrooms and ham, season with mayonnaise and serve! We usually eat it with bread (Elizabeth, for example, thin and crispy))
Bon appetit.

IRA is the WORLD Artificial Intelligence (122997) 5 years ago

Is this really Prague salad? are you sure?

New Year's layered salad with prunes and chicken. For the ladies. Recipe with step-by-step photos

New Year, an amazing holiday! Both adults and children are waiting for him.

Many housewives are puzzled to prepare this for the festive, New Year's table. How to surprise the female half for New Year's table? I offer you a recipe for a very tasty and unusual delicate salad for the ladies.

This New Year's salad consists of layers, it is easy to prepare, and does not involve any special expenses. If you use low calorie mayonnaise, then our salad will also become very light. The salad uses prunes, which adds a slight piquancy and unusualness.

This salad turns out incredibly tasty, piquant, tender and light.

To prepare New Year's chicken and prune salad we will need the following ingredients:

boiled meat - 100-150 gr.
prunes-100 gr.
cheese 80-100 gr.
chicken eggs - 1-2 pieces
salt to taste
mayonnaise

New Year's puff salad "For the ladies" - recipe.

Before starting cooking, we prepare all our ingredients. Boil 1-2 pcs. chicken eggs, so that they do not crack, they need to be placed in salted, cold water. If your meat is raw, then it should be boiled in salted water until tender, this is approximately 1 hour.

To ensure that the meat is not dry, but remains very juicy, it is dipped in boiling water.

Cut the boiled meat into small pieces.

Place the prunes in a deep plate and pour boiling water over them.

Then cut the prunes into small strips.

Grate the cheese on a coarse grater.

To begin with, peel the chicken eggs and grate the cheese on a coarse grater.

We take a deep plate and begin to lay out the ladies' salad in layers. Each layer of salad must be coated with mayonnaise.
1st layer: take half the prunes and place them on the bottom of the plate, grease everything with mayonnaise.

2nd layer: sliced meat, place on prunes and grease with mayonnaise.

3rd layer: place the remaining half of the prunes on the meat and coat everything with mayonnaise.

4th layer: place grated chicken eggs on the prunes and grease with mayonnaise.

5th layer: sprinkle everything with grated cheese and grease with mayonnaise.

New Year's chicken and prune salad is ready, let's start decorating. To do this, cut green olives into halves and prunes into small pieces.

We make flowers out of olives, and put chopped prunes in the middle. Our delicious and tender Ladies' puff salad is ready!

Bon appetit!

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I liked the soup, but it turned out to be very thick (I made it as in the recipe). Therefore, you either need more water or less pearl barley.

I baked pancakes for breakfast for the children according to your recipe! They turned out delicate, delicate, with holes like my mother’s when she was a child! Children don’t eat sour cream, but cherry jam is a great idea! tastes like thick yogurt. The children didn’t even suspect my cheating!

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Layered salad Venice

An incredibly tasty salad whose popularity is growing at the speed of light! Haven't you tried it yet?

Then quickly to the kitchen!

Ingredients:
Chicken breast 400 g

Champignons 300 g

Prunes 200 g

Potatoes 2-3 pcs.

Eggs 2-3 pcs.

Cucumber 1 pc.

Mayonnaise for dressing

Preparation:
Boil chicken breast, eggs and potatoes.

Pour boiling water over the prunes and leave for 15 minutes.

Fry mushrooms in vegetable oil.

In a springform pan, place the first layer of prunes cut into medium pieces.

The second layer is boiled chicken breast, cut into pieces.

The third layer is mayonnaise.

The fourth layer of potatoes, cut into cubes.

The fifth layer is mayonnaise.

The sixth layer is a layer of fried champignons (cut into slices).

The seventh layer is boiled eggs grated on a fine grater.

The eighth layer is a layer of mayonnaise.

The ninth layer is cheese grated on a coarse grater.

Cover the top of the Venetian salad with grated fresh cucumber.

Decorate the salad at your discretion.

Puff salad with prunes

Prunes are usually called sun-dried plums with pits and skins. The washed plums are first dried in the sun and then dried in a dryer. Many housewives know that prunes add various dishes(snacks, meat and fish) unique taste.

Prunes are also used to make compotes and desserts. But prunes can also be used to prepare salads, which, thanks to this ingredient, get amazing taste qualities. We offer this version of the salad – “Puff Salad with Prunes”:

Ingredients:

Potatoes – 100 gr.
Meat – 100 gr.
Carrots – 100 gr.
Beets – 100 gr.
Prunes – 100 gr.
Walnuts – 100 gr.
Mayonnaise.
Greens for decoration.

Preparation:

Meat (beef, lean pork, and chicken will do) should be washed and boiled until tender. When it cools down, cut into strips.

Carrots, potatoes and beets must be washed, the carrots must be peeled, and the skins must be removed from the beets and potatoes. Then boil the vegetables separately until tender, cool and cut into strips. The prunes must be steamed, and when they have cooled, remove the pits and cut into strips.

Peel the walnuts and chop them with a knife.

The prepared products must be placed in a salad bowl or in a deep dish in this order: the first layer is made of potatoes, which must be greased with mayonnaise. Then a layer of carrots, which we also cover with mayonnaise.

Spread the remaining mayonnaise and sprinkle the salad with chopped walnuts and chopped herbs. We put the salad in the refrigerator for an hour and a half so that all its layers are saturated with mayonnaise.

After this, the “Puff Salad with Prunes” can be served.

Boil 400 g chicken breast
Pickled cucumbers 2 medium
Onion 1 pc. medium or small size
Egg 1 pc. boil
Carrot 1 pc. boil medium
Green peas ¾ cup
Which peas should I choose? we'll tell you
Steam 10 prunes for 15 minutes
Mayonnaise

Preparation:
It's very simple, just lay out layer by layer.

1 layer boiled finely chopped chicken breast.
2nd layer of pickled cucumbers, grated on a coarse grater.
3 layer finely chopped onion.
4 layer mayonnaise (thin layer).
5 layer hard-boiled egg, grated on a coarse grater.
6th layer grated carrots.
7 layer mayonnaise.
8 layer canned green peas.
9 layer pre-steamed and cut into strips prunes.
10 layer mayonnaise.

Bon appetit everyone!

Various most simple recipes preparing salads.

Fruit salads are the healthiest of all types of salads. For those who will cook fruit salad, the recipes for various fruit salads on our website will be very helpful. Look at the recipes for fruit salads with photos, and you will also definitely want to prepare a delicious fruit salad.

There are a lot of options for fruit salad recipes: fruit salad with yogurt, fruit salad with cream, with whipped cream, with cold ice cream, with sour cream, with honey, etc.

Vegetable salad – excellent dietary dish, containing a large number of vitamins Vegetables have a beneficial effect on the body, facilitating the digestion of food and the absorption of proteins, fats and carbohydrates. Vegetable salads thanks to the variety of ingredients they can boast of almost the most big amount all kinds of recipes.

To prepare salads, you can use asparagus, tomatoes, peppers, garlic, green onions, parsley and many other vegetables, vegetable oil, sour cream, mayonnaise and salt. Ready salads served cold fried meat or as a snack for a feast.

This section presents salad recipes using meat, chicken, ham, and sausage. Salads were actually prepared and photographed using these recipes.

Recipes include step by step description cooking process and photos ready meals. In many recipes, the cooking process is accompanied by step-by-step pictures.

Fish salads are prepared from fish that have undergone various cooking. For lunch salad Salted or marinated fish is more suitable, smoked for dinner, and raw for breakfast. Each salad also comes with its own dressing.

There are a lot of options for dishes, you can choose the recipe yourself and try to cook it.

From lobster, shrimp, squid, oysters, mussels, crabs, scallops, lobsters, successful chefs prepare many delicious salads. Do you know that seafood salads are very healthy. This delicious meat contains a lot of protein and minerals such as: iron, zinc, calcium, magnesium, iodine.

Seafood is also low in fat and low in calories. Seafood salads are digested much faster and better by the stomach than earthly dishes.

Seafood is always added to salads fresh, and pre-boil, fry in a frying pan, or bake, marinate and stuff. We offer recipes for seafood salads with photos that will decorate your holiday table.

Mushroom salads come in a huge number of variations. Mushrooms contain many minerals, they are rich in protein and lecithin (the latter prevents the formation of cholesterol deposits), and in terms of carbohydrate content they are close to vegetables. The advantage of mushrooms is that even in small quantity they can make you feel full, while their calorie content is very low, amounting to only about 400 kilocalories per 1 kilogram of product.

Salted and pickled mushrooms are used to prepare salads, but recipes with raw champignons. Mushrooms go well with foods: like potatoes, ham, cheese, and fresh sour cream is used as a salad dressing.

Layered salad recipes are heavy because... For juiciness, you need to coat each layer with sauce, most often sour cream or mayonnaise. The main advantage of such salads is that they can serve as a complete dinner or lunch for all your family members.

Particularly tasty are layered salads that combine meat and vegetables or layers of fish.

Dietary salads for weight loss, simple, understandable step-by-step salad recipes. Lose weight without exercise equipment and without torturing yourself with diets!

Salads for weight loss are tasty and healthy. Thanks to their variety of flavors, you will not have the feeling of monotony of food, and their preparation will not take you a lot of money and time, which made them an ideal food for regular consumption!

Pasta salads are especially popular in the warmer months because they are eaten chilled. Main principle To prepare such salads, the pasta is boiled until “almost” ready.

Then they hold their shape well in the salad and absorb the dressing.

Vinaigrette is prepared from boiled beets, carrots, potatoes, pickles, sauerkraut and onions. Hard-boiled chopped eggs, cheese, mushrooms, meat, tongue, ham, fish, seafood, beans, tomatoes and other products are also sometimes added.

To season vinaigrettes, use a mixture of mild vinegar, vegetable oil, ground black pepper and salt. In the old days they added to the vinaigrette mustard dressing vinaigrette, from which the name of this dish comes.

We offer recipes for vinaigrettes with photos that are easy to prepare in your home kitchen.

Fresh greens perfectly lift your spirits; salads made from greens have never left anyone indifferent. Green salad, the recipe for which is very simple, is not only tasty, but also a healthy and high-calorie dish.

Holiday salad- a recipe for a successful and fun feast. Beautifully decorated salads create a great mood.

There are a lot of holiday salad recipes. Festive salads, the recipes of which use exclusive ingredients, do not need additional decorations.

Delicious salads for your holiday table that you will find on our website are an excellent chance to diversify your feast. Festive salads with photos and step by step instructions will help you prepare and present the dish correctly.

Recipes canned salads. Vegetable salads are a great way to preserve vitamins. Vegetables are stewed together and then rolled up.

You are presented with recipes for canned salads from peppers, zucchini, tomatoes, eggplants, and cucumbers. Canned salad recipes are recipes for those who prefer to stock up ahead of time.

By making canned salads in advance, you solve the problem long-term storage vegetables, save vitamins and beneficial features products.

Puff salad Prague

Puff salad "Prague"

Ingredients.

For the recipe you will need:
- chicken
- salted cucumbers
- bulb onions
- egg
- carrot
- green pea
- prunes
- mayonnaise.

Cooking method.

1st layer - boiled finely chopped poultry, 2nd layer - pickled cucumbers, grated on a coarse grater,
3rd layer - finely chopped onion,
4th layer - hard-boiled egg, grated on a coarse grater,
5th layer - carrots grated on a coarse grater,
6th layer - canned green peas,
7th layer - boiled pitted prunes,
8th layer - mayonnaise.

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Many people are looking for delicious salads for the table. Exists great amount recipes Salad "Prague" can be a decoration for any feast. It includes simple ingredients, which when combined give an interesting taste.

The traditional recipe for this salad necessarily includes chicken breast, prunes and pickles. That's what makes him so beautiful. The combination of sweet and salty adds its own twist. However, there are many recipes that depart from the traditional vision of such a salad. But that doesn't make them worse than the original. Meat ingredients are replaced by others, for example, ham or sausage. Prunes can give way to dried apricots. And some recipes, on a quick fix, and have little in common with the original. But all this delicious variations salad

Classic Prague salad recipe. Ingredients

In order to prepare such a salad in its traditional version, you need the following ingredients:

350 grams of chicken meat, preferably white.
100 grams of large prunes.
One white onion, sweet.
Three chicken eggs.
Pickled gherkins - four pieces.
100 grams of canned green peas.
One small carrot.
200 grams of sour cream with 20 percent fat content.
One teaspoon of mustard.
Greens, pepper and salt to taste.

Since this recipe for Prague salad with prunes, you need Special attention pay attention to the selection of these dried fruits. You need to buy large and fleshy berries. A very dry option will not work. It is also worth taking fruits already without seeds. Or choose those specimens whose core easily comes away from the pulp.

Making salad according to the original recipe

First you need to prepare the ingredients. For example, boil chicken in salted water until cooked. It is also worth boiling carrots. The eggs are cooked until they are “hard”, that is, the yolk should be dry and hard. This takes at least ten minutes after boiling.

While all the ingredients are cooling, you can start salad dressing. To do this, mix sour cream, mustard and seasonings. Everything must be infused so that the taste and aroma of the Prague salad, the recipe for which has become a classic, is revealed more deeply.

Gherkins, onions and prunes are cut into strips. Dried fruits can be pre-soaked in boiled water so that they become softer and more pliable. Cut the meat and carrots finely into cubes. Grind the egg on a coarse grater. Open the peas and drain the liquid. Now that all the ingredients are ready, you can assemble the Prague salad with prunes. This recipe is really interesting!

Assembling the salad. Final stage

In the salad bowl in which the dish will be served, the ingredients should be laid out in layers, each of which should be coated with sour cream and mustard sauce. You shouldn’t feel sorry for it, as it should completely saturate all the ingredients. Also for more beautiful shape You can use the cooking ring to assemble and serve the dish.

The basis of the salad is chicken fillet. Pickled cucumbers are placed on it. Now they're laying down juicy onion, grated eggs. If desired, they can be divided into two layers, that is, into yolks and whites. Then come carrots and peas. On top are prunes. By changing the colors of the ingredients, the Prague salad, the recipe for which is given above, looks very beautiful.

Summer salad option. Grocery list

As already mentioned, there are many recipes for Prague salad with chicken. However, some do not include this type of meat, replacing it with something else, for example, ham or pork. One of these recipes sour apple and ham can also appeal to many.

For preparation you need the following ingredients;

Ham - several slices.
250 grams of pork.
150 grams of pickled cucumbers.
100 grams of prunes.
Two large green apples.
A bunch of green onions.
Three eggs.
Garlic - a couple of cloves.
One hundred grams of mayonnaise.
Spoon of grainy mustard.
Lemon juice - 20 grams.
A spoon of vegetable oil.
Spices and seasonings.

This recipe for Prague salad with ham and pork retains the combination of sour and sweet due to the presence of cucumbers, apples and prunes. A different dressing is also used here. However, if desired, mayonnaise can be replaced with sour cream, but you should only take a fatty product. This will make the dish tastier and richer.

Step-by-step recipe for Prague salad

First you need to prepare the meat. Add to the pan vegetable oil. Add crushed garlic cloves to it. When the oil is hot, add the meat, cut into thin strips. Fry until done on both sides. It is also worth salting and peppering the meat during cooking.

The ham is cut into thin strips, the eggs are grated on a coarse grater. The cooled pieces of pork are also cut into strips. Peel the apples, cut them into strips, and cut out pieces of cucumbers and prunes of the same size. Apples should be lightly sprinkled with lemon juice so that they do not lose their light shade. The onion is cut randomly.

Now you can make the sauce. To do this, mix mayonnaise, remaining lemon juice and mustard. If desired, you can add ground black pepper and salt.

In a deep dish, combine all the ingredients, season with sauce and mix. If desired, serve on a flat plate garnished with lettuce leaves. In this case, all the ingredients are placed in the middle in a heap.

Quick salad option

This recipe for Prague salad with cheese and sausage can be considered a real find when guests are already on the doorstep. It's quick to prepare, and you almost always have the ingredients in the refrigerator. To prepare you need to take:

Three eggs.
350 grams of boiled sausage, can be replaced with low-fat ham.
250 grams of fresh cucumber.
Mayonnaise.
150 grams of processed cheese.

You can choose any cheese, but it’s better to refuse melted product with cheese. There must be cheese. This is a recipe for Prague salad with sausage, but if you have it, you can use it instead smoked brisket or boiled meat.

Quick cooking

The eggs are boiled, peeled, and then cut as finely as possible, almost into crumbs. Cut the sausage into small cubes, and do the same with the cucumber. If desired, you can peel it. This should not be done with young fruits, as the green skin will be soft.

Processed cheese is grated. All ingredients are mixed and seasoned with mayonnaise. Usually additional salt is no longer needed.

If desired, you can do sour cream sauce from grated garlic, ground black pepper, salt and sour cream. Then the benefits of the salad will be higher, and the calorie content will be reduced. You can also use the sauce recipe from classic recipe salad, which is listed above.

"Yellow" version of the salad

To prepare this version of the salad you need to have the following ingredients:

4 eggs.
400 grams of meat, you can take chicken or pork.
Two pickled cucumbers.
Head of juicy onion.
80 grams of sweet corn.
The same amount of dried apricots.
One carrot.
80 grams of sour cream and mayonnaise each.
50 grams of parsley root.
The same amount of greenery of this plant.
Salt and pepper.
A tablespoon of grainy mustard.
A couple of teaspoons of lemon juice.

This salad has a beautiful and vibrant color. In fact, peas are replaced here with corn, and prunes with dried apricots. Upper layer This dried fruit makes it look elegant. And the taste of this salad is sweeter and juicier. However, you should also be responsible when choosing dried apricots. It should be beautiful to look at, meaty, and not overdried. Before cooking, this dried fruit should be thoroughly washed, preferably several times, and doused with boiling water.

Salad recipe. Preparing Ingredients

The meat is boiled until done. Do the same with carrots and eggs. The meat is separated into fibers and waited until it cools down. Carrots and eggs are chopped into equal-sized cubes. Parsley root is grated. The greens can be finely chopped. The onion is peeled and cut into strips. Dried apricots are lightly soaked in water and then cut into strips. The cucumber is cut into cubes. Excess liquid is removed from the corn.

The sauce is being prepared. To do this, combine sour cream, mayonnaise, parsley root, spices, and lemon juice. Now they begin to assemble the salad. Each layer is coated with the prepared sauce.

The basis is meat. Then come cucumbers, chopped carrots, eggs, onions and corn. Dried apricots serve as decoration on top; they are not smeared with sauce. Sprinkle with herbs on top. The salad is infused for at least half an hour in the refrigerator.

Salad "Prague" is a traditional combination different ingredients. In it you can find both the sweetness of dried fruits and the salty tones of pickled vegetables, all of which emphasize the laconicism of boiled meat.

But, of course, any recipe changes over time. Some ingredients are replaced by others. However, this does not make the dish any worse. So, chicken can be replaced by pork, ham, and sausage. Cheese may appear in the recipe. Prunes can also be replaced with an apple or dried apricots. This will make the taste different, but the combination of ingredients will remain just as interesting.