Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

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In summer, preparing a tasty and healthy vegetable salad is not difficult, because vegetables are sold everywhere. In winter, you can also please the whole family with a fresh assortment, but there will be little benefit from it, but there are a lot of chemicals. During the cold season, homemade preparations come to the rescue, which should be taken care of in advance. The long preservation process scares off many women; it is especially difficult to do this in hot weather. We suggest considering useful quick-cooking winter recipes - preparing cucumbers without sterilization.

How to choose the right cucumbers for harvesting

To prepare delicious cucumbers for the winter, your choice should be taken with full responsibility. The fruits should be fresh, medium in size with black spines. Fruits with white spines are not suitable for winter harvesting, as they are perishable dessert varieties. It is imperative to remove spoiled parts and wash them thoroughly, then salads for the winter without sterilization will have many advantages over other types of preparations:

• will retain more vitamins and elements beneficial to the body;
• does not take much time to cook;
• contain few calories;
• have a richer taste;
• save the budget.

Delicious recipes for “Winter King” salad without sterilization

The appetizing salad “Winter King” is very popular among housewives. It does not require sterilization, pleases with a minimal amount of ingredients and excellent taste. It is important to strictly adhere to the proportions when preparing, otherwise due to the small amount of food there may be taste deviations in one direction or another. “Winter King” stores well, has a pleasant green color and a summer aroma.

From cucumber and onion with vinegar in jars

Pickled cucumbers prepared for the winter turn out tender and crispy if they are not subjected to heat treatment. For this recipe, use any, even crooked and uneven fruits that are not suitable for other pickling. You can add any ingredients to try a delicious snack in winter, but we will consider preparing them whole with the addition of onions and garlic. A small amount of spices or savory seasonings will infuse our vegetables with aromatic notes.

Ingredients for one jar (3 l):

• cucumbers (how many will fit in the jar);
• 1300 ml of drinking water;
• 70 g table salt;
• 70 g granulated sugar;
• 60 ml 9% vinegar;
• one medium onion;
• one tooth. garlic;
• 3 pcs. laurel leaf;
• 5 pieces. allspice;
• 3 pcs. black peppercorns.

Recipe step by step:

1. Rinse the vegetables in running water.
2. Peel the onion and a clove of garlic, chop as desired, but not very finely.
3. Place cucumbers, onions, garlic, peppers in a jar, and the larger the fruit, the lower it should be.
4. Boil water, pour it into the jar to the brim, and cover with a lid.
5. Leave until cool.
6. Prepare the marinade: add sugar, salt, bay leaf, vinegar and spices to the pan, then pour in the cooled water from the jars.
7. Boil the marinade for 5 minutes, then pour into sterilized jars and immediately seal them with tin lids using a special canning key.
8. Turn all the jars upside down and leave them warm for 1-2 days.
9. Enjoy the winter with crispy pickled cucumbers prepared using the pouring method.

“Nezhinsky” with added vegetable oil

“Nezhinsky” salad is a great idea for preparing without sterilization for the winter, because it goes well with vegetable dishes, meat, and fried potatoes. The salad is prepared quickly, and there are a lot of recipes for it. We will look at the classic version of Nezhinsky, which is preserved for the winter. It is not necessary to choose young fruits - both overripe and crooked specimens will do.

Ingredients:

• two kg of cucumbers;
• two kg of onions;
• one glass of rast. oils;
• half a glass of vinegar;
• three tbsp. l. table salt;
• two tbsp. l. granulated sugar;
• 8 pcs. black peppercorns.

1. Wash the vegetables in running water and dry.
2. Cut them into thin circles, no more than 0.5 cm thick.
3. Peel the onion and chop into thin rings.
4. Combine the ingredients in an aluminum bowl, add sugar, salt, mix.
5. Let the vegetables brew in a dark room for 20-30 minutes to release juice.
6. Place the container with vegetables on the fire. Stirring, bring to a boil.
7. After boiling, pour in vinegar and oil.
8. Stirring vigorously, cook the contents for another 7 minutes.
9. Place hot stewed vegetables in jars that have been sterilized, compact them lightly, add a few black peppercorns to each, and roll up with tin lids.
10. Carefully turn them upside down and cover them with a blanket. Nezhinsky salad is ready after it has cooled completely.

“Raw” with garlic without cooking

Fresh cucumber salad, prepared for the winter without sterilization and without cooking, can last in the refrigerator for 4 months. On the one hand, it seems to have a short shelf life, but on the other hand, it is just enough for the entire cold period. To prepare it you will need:

• three kg of cucumbers;
• three teeth garlic;
• one glass of sugar;
• 150 g vinegar;
• 30 g parsley;
• three tbsp. l. salt.

1. Cut the cucumbers into slices or cubes.
2. Add finely chopped garlic, sugar, salt, vinegar, chopped herbs.
3. Mix thoroughly and leave for 12 hours so that the cucumbers release their juice.
4. Place in sterilized jars, cover with nylon lids, and store in the refrigerator.

With mustard and dill, you'll lick your fingers

The finger-licking salad is the easiest way to prepare it, and according to housewives, it’s the most delicious. Crispy cucumbers in mustard sauce are a royal snack for both summer and winter. Ingredients:

• 4 kg of cucumbers;
• one glass of vegetable oil;
• one glass of 9% vinegar;
• one glass of sugar;
• two tbsp. l. coarse salt;
• 4 teeth garlic;
• two tbsp. l. mustard powder;
• dill, chili or black pepper.

1. Wash the vegetables, cut into circles, place in an aluminum container.
2. Rinse the dill and chop.
3. Peel the garlic and grate it.
4. Dilute mustard powder with water to the consistency of liquid sour cream.
5. Add all the ingredients to the vegetables, mix gently, and leave to steep in a cool place for 3 hours.
6. Sterilize jars in any way: in the oven, slow cooker, double boiler or microwave.
7. Place cucumber salad in mustard dressing in them, cover with plastic lids, and store in a cool place.

Delicious salad with tomatoes and onions in their own juice

A very tasty “Assorted” salad for the winter with tomatoes and onions. But in order for vegetables to be preserved without heat treatment, it is imperative to remove all spoiled parts from them and wash them thoroughly. Ingredients:

• two kg of cucumbers;
• two kg of tomatoes;
• 700 g onions;
• 6-7 pcs. allspice;
• 2-3 pcs. laurel leaf;
• glass of vinegar (apple);
• glasses are growing. oils;
• one tbsp. l. salt;
• 120 grams of granulated sugar.

1. Mix vinegar with oil, sugar, pepper, salt and bay leaf. Bring to a boil, and then remove the finished marinade from the heat.
2. Cut the vegetables into cubes; medium-sized tomatoes should be cut into quarters.
3. Pour over the cooled marinade, stir, simmer over low heat for 30 minutes, stirring occasionally.
4. Place in a container and roll up.

How to make “Winter King” without vinegar with citric acid

Marinades are traditionally prepared using vinegar, but doctors say that this is far from the healthiest product for our body. This is especially true for store-bought vinegar, so you should not get carried away with dishes containing this product. For those who cannot refuse pickled cucumbers, we offer a recipe with the addition of citric acid.

Ingredients per jar (3 l):

• long cucumbers, as many will fit;
• half a sweet pepper;
• half a carrot;
• one pod of hot pepper;
• 5 pieces. allspice peas;
• 5 tooth garlic;
• 3 dill umbrellas;
• 2 pcs. cherry and currant leaves;
• 1 tsp lemon juice;
• 8 tsp Sahara;
• 4 tsp coarse table salt.

1. Trim the ends of the cucumbers, rinse and soak in cold water for 3 hours.
2. At the bottom of the jar, place layers: dill, currant and cherry leaves, carrots, cut into slices, pieces of peeled and chopped sweet pepper, chopped hot pepper, allspice, chopped garlic.
3. Fill the jar with fruits, pour boiling water on top, leave for 15 minutes.
4. Then pour the water into the pan, add sugar, salt and boil it for 5 minutes.
5. Pour citric acid into a jar, fill it with brine, and roll up the lid.
6. Turn the jar upside down, wrap it warm, leave it for a day, then store it.

Spicy sweet and sour “Latgale” with added chili pepper

Thanks to its sweet and sour taste, “Latgale” is popular on holiday tables, because it goes perfectly with vodka, brandy, whiskey and other strong drinks. Ingredients you need to make a great winter snack:

• 2.5 kg of fresh cucumbers;
• 1 kg of medium-sized onions;
• 100 g granulated sugar;
• 100 ml grows. oils;
• 1 PC. red chili;
• 100 ml 6% vinegar;
• 1 tbsp. coarse salt;
• ground coriander, pepper, herbs.

1. Wash the cucumbers and cut into thin slices.
2. Cut the onion into half rings and add to the cucumbers.
3. Add the remaining ingredients to the vegetables: vinegar, vegetable matter. butter, sugar, salt, coriander, chili.
4. Mix the contents and place on low heat. Cook for 15 minutes.
5. When the color and consistency of the composition changes, it is ready.
6. Place in jars, compact thoroughly so that the fruits lie tightly to each other and are completely covered with marinade.
7. Roll up the lids, turn over, wrap in a towel, and leave overnight.

Korean style with carrots and bell peppers

Korean-style cucumbers without sterilization for the winter are a spicy snack that goes perfectly with stew, steak, and fried potatoes. This salad will be a real find on fasting days, adding more variety to a meager menu. Bell peppers and carrots will harmoniously complement the taste of cucumbers without interrupting their freshness and tenderness.

Ingredients:

• 1.5 kg of medium-sized cucumbers;
• 200 g carrots;
• 3 pcs. bell pepper;
• half tbsp. 9% vinegar;
• half tbsp. rast. oils;
• 8 teeth garlic;
• one tbsp salt;
• two tbsp. Sahara.

1. Cut the edges of the cucumbers, cut them first into two halves lengthwise, then into thin strips across.
2. Peel the bell pepper and cut into thin slices.
3. Peel the carrots and grate them on a grater designed for Korean salads.
4. Chop the garlic.
5. Mix all the prepared vegetables, salt, add sugar, oil, vinegar, cover with a lid, leave for 10 hours.
6. Place the Korean snack in sterilized jars and pour in the marinade formed during marinating.
7. Close the jars for the winter and store in a cool place.

Assorted sliced ​​zucchini and cabbage in tomato sauce

Cucumbers canned in tomato juice (paste, sauce, ketchup) are an ideal recipe for novice housewives, because tomatoes are easy to use for preparing other dishes. For lovers of more complex recipes, we offer an assortment of cucumbers “Royally”, with the addition of zucchini and cabbage in tomato sauce, and if you want something spicy, you can replace the tomato with freshly prepared Georgian adjika. Ingredients:

• 1.5 kg of fresh cucumbers;
• one kg of zucchini;
• one small head of cabbage;
• one kg of tomatoes;
• 2 teeth garlic;
• 400 g parsley;
• 200 g dill;
• two tbsp. l. salt, spices.

1. Chop the cabbage coarsely and blanch for 5 minutes.
2. Cut cucumbers and zucchini into cubes.
3. Peel the garlic and pass through a press.
4. Scald the tomatoes, remove the skin, and grind in a blender.
5. Place cabbage, zucchini, and cucumbers in layers in sterilized jars, sprinkle with finely chopped herbs.
6. Add salt, spices, garlic to the tomato, simmer over low heat for 10-25 minutes, and then pour into jars with vegetables, roll up, turn over, insulate, and leave for a day.

Cucumber caviar with vegetables through a meat grinder

Cucumber is rightfully considered a universal vegetable, because it not only contains almost the entire periodic table, but is also used in all successful recipes for preparations. Recently, housewives have fallen in love with cucumber caviar, which has many cooking options. We offer the best, in our opinion, recipe for cucumber caviar with the addition of tomatoes, carrots, apples and sweet peppers. Ingredients:

1. 1 kg of fresh cucumbers;
2. one carrot;
3. 3 medium tomatoes;
4. 2 pcs. bell pepper;
5. one green apple;
6. one large onion;
7. 80 g vegetable oil;
8. Art. l. vinegar (apple);
9. tsp ground cinnamon;
10. Art. l. salt.

1. Grate all ingredients on a coarse grater.
2. Cut the onion into half rings, then fry in oil along with the carrots.
3. First mince the tomatoes, then combine them with fried onions and vegetables, add salt, and simmer over low heat for 20 minutes.
4. When ready, place the caviar in jars, roll up, and leave overnight.

Video recipes for “Winter King” salads for the winter

There are a huge number of recipes with cucumbers without sterilization for the winter. This includes “Danube lecho” with sweet peppers and tomatoes, and a delicious “Lady fingers” salad with pickled slices of small cucumbers and aromatic herbs. Step-by-step recipes with photos help housewives prepare any version of cucumbers for the winter without making a single mistake, but the video instructions give a more comprehensive idea of ​​​​preparing salads. We offer several video recipes for winter preservation of cucumbers without sterilization.

Preservation with dill and onions with vodka

Winter snack “Hunter”

“Mother-in-law’s tongue”

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Discuss

Cucumber salads for the winter - you'll lick your fingers, Winter King without sterilization

Cucumber salad for the winter “Winter King” Every year it becomes more and more popular, thereby displacing the time-tested, perhaps already boring, cucumber salads. This cucumber salad turns out very, very tasty and fully lives up to its name. If you love winter preparations, in particular different salads, then be sure to try this salad recipe.

The list of ingredients for the salad is quite modest and affordable. In addition to cucumbers, it will include onions and dill. I know that some people like to add carrots to it, but I think that this is a different kind of salad. In addition to the taste, this recipe will pleasantly surprise those who do not like to sterilize preparations, and to prepare the “Winter King” cucumber salad for the winter, sterilization is not required. Cucumber salad without additional sterilization is much easier to prepare.

To prepare this “Winter King” cucumber salad, any cucumbers, both young and large, overripe, or substandard cucumbers that are not suitable for pickling them whole in jars will do.

Ingredients:

• Cucumbers – 3 kg.,
• Onions – 1 kg.,
• Dill – 100 gr.,
• Black peppercorns – 5-10 pcs.,
• Rock salt – 1 tbsp. spoon,
• Sugar – 2 tbsp. spoons,
• Sunflower oil – 2 tbsp. spoons,
• Vinegar – 5 tbsp. spoons

Cucumber salad for the winter “Winter King” - recipe

Wash it. Place in a bowl or pan. Fill with cold water and leave for 2-3 hours. The cucumbers will be saturated with moisture, and the salad will have a crunch.

Place the chopped cucumbers in a saucepan or bowl. Peel the onions, wash and cut them into halves of rings. Small onions can be cut lengthwise into half rings.

Wash and finely chop the dill.

Add dill and onion to cucumbers.

Mix all the ingredients for the Winter King cucumber salad.

Add kitchen salt (rock salt) and ground black peppercorns. After this, stir the salad again.

Cover the container with the cucumber salad and leave for 2 hours. During this time, the cucumbers should release juice.

A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve “Winter King” cucumber salad for the winter in 300-600 ml jars.

The jars should be washed and sterilized very well. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, steamer, on the stove over steam or in the microwave. Boil the metal lids for rolling up the Winter King cucumber salad for 2-3 minutes.

Transfer the salad to a heavy-bottomed saucepan. Place it on the stove. Cook the cucumber salad over low heat. After boiling, reduce heat.

Pour in vinegar and add sugar.

Add refined sunflower oil.

Stirring occasionally so that the salad does not burn and cooks evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become browner. That's how it should be. 10 minutes after boiling, remove the pan with the salad from the stove.

This cucumber salad for the winter does not require additional sterilization, so place it in sterile jars and roll it up using a prep key. The most convenient way to spread the salad is with a tablespoon. First I catch them, and then I fill them with marinade. The cucumbers should be completely covered with liquid. Add salad to the very top of the jars.

Cucumber salad “Winter King” for the winter It can also be stored well in jars with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down. Like other types of salads for the winter, they will need to be tightly wrapped and allowed to cool.

On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and understand whether it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its taste will be. Good luck with your preparations.

Cucumber salad for the winter “Winter King”. Photo

Summer is the hottest time for all housewives. After all, it is during this period that they need to have time to do as much homework as possible. Almost everything that grows in our gardens is used. Peppers, eggplants, zucchini, tomatoes and other vegetables are placed in jars. In recent years, the “Winter King” salad for the winter has become increasingly popular. You will learn the recipes for this tasty and healthy snack in today’s article.

Let us immediately note that this salad can be used not only as a separate dish, but also as a basis for preparing vinaigrette, pickle or hodgepodge. To create it, it is advisable to choose medium-sized fresh cucumbers. You should not use too large or very small specimens.

Before preparing the “Winter King” salad for the winter, wash the vegetables thoroughly with a soft brush. This is necessary to remove the thorns remaining after the bed. Then the cucumbers are soaked in cold water, and after a couple of hours they start cooking. In addition to the main ingredient, almost all recipes contain onions and dill.

“Winter King”: classic salad

To prepare a snack according to this recipe, you need to take care of the necessary ingredients in advance. Your kitchen should have:

• Five kilograms of cucumbers.
• 100 milliliters of vinegar.
• A kilogram of onions.
• Five tablespoons of sugar.
• Two bunches of dill.

Pre-prepared vegetables are cut into half rings. Mix cucumbers, onions, salt and sugar in one large bowl and then leave for a couple of hours. During this time, the juice should have time to stand out.

After this, peppercorns, vinegar and chopped dill are added to the vegetables. Mix everything well, put it on the stove and bring to a boil. Once the cucumber begins to change color, remove the pan from the heat. Otherwise, you won't get a crispy Winter King. The salad is placed in sterile jars, rolled up, turned upside down and left to cool completely.

Second option

This salad is better known as “Nezhinsky”. Its composition is slightly different from the classic recipe. To prepare it you will need:

• Two kilograms of cucumbers.
• 100 milliliters of vegetable oil.
• Two kilograms of onions.
• 100 milliliters of acetic acid.
• 30 grams of sugar.
• A few black peppercorns.
• 20 grams of table salt.

Pre-washed vegetables are cut into not too thin half rings and placed in a deep bowl. Salt, granulated sugar and peppercorns are also sent there. After the juice has been released from the cucumbers, place the container on the stove and bring to a boil.

Then vegetable oil and acetic acid are poured into the contents of the pan. After waiting for the resulting mass to boil again, place it in pre-sterilized glass jars, roll it up, turn the lid down, wrap it and leave it until it cools completely.

“Winter King”: salad with carrots

An appetizer prepared according to this recipe will be a real discovery for those who do not like onions. In this version, it will be replaced by grated carrots. It will not only improve the taste of assorted vegetables, but also diversify its appearance. To prepare this dish you will need:

• Five kilograms of cucumbers.
• A bunch of dill.
• A kilogram of carrots.
• 100 milliliters of vinegar.
• Five tablespoons of sugar.
• Ten black peppercorns.
• Two tablespoons of table salt.

It should be noted that this recipe produces an incredibly tasty, and most importantly, healthy “Winter King”. The salad, which is prepared quite quickly, consists of inexpensive and accessible ingredients, so even an inexperienced housewife who has never been involved in canning can make it.

Pre-washed cucumbers are cut into rings. The carrots are peeled and chopped on a coarse grater. After this, the vegetables are mixed in one bowl, salt and sugar are added to them and left for an hour and a half. During this time they will have time to marinate.

Then pepper, vinegar and dill are sent into the container. Mix everything well and put it on the stove. Immediately after boiling, the contents of the dishes are placed in sterile jars and screwed on with lids.

Alternative option

This recipe for “Winter King” salad is interesting because it contains garlic. This appetizer will be an excellent side dish for red meat. In addition, it can be used as a basis for hodgepodge. To prepare this healthy and tasty dish, you will need:

• Two and a half kilograms of cucumbers.
• 90 milliliters of vinegar.
• One and a half kilograms of onions.
• 50 milliliters of refined sunflower oil.
• Three tablespoons of granulated sugar.
• Head of garlic.
• Two tablespoons of salt.

If desired, this list of products can be supplemented with any fresh herbs and black pepper.

Pre-washed cucumbers are placed in a basin filled with ice water. After an hour, they are removed and cut into thin rings. Then they are mixed with coarsely chopped onion, pepper, sugar and salt and left for twenty minutes.

After this time, the future “Winter King” cucumber salad is heated over low heat until the vegetables begin to change color. When they turn slightly yellowish, add vinegar and sunflower oil to the pan. After boiling, add chopped herbs and garlic to the contents of the dish. After a couple of minutes, the snack is removed from the stove, placed in sterile glass jars and rolled up.

Option with raw vegetables

This recipe for “Winter King” cucumber salad will surely appeal to those who appreciate the taste of fresh produce. The highlight of this snack is the presence of a large amount of garlic, which acts as a natural preservative. To prepare this treat you will need:

• Three kilograms of cucumbers.
• 150 milliliters of acetic acid.
• 200 grams of onion.
• A glass of granulated sugar.
• 250 grams of garlic.
• Ground black pepper.
• 100 grams of salt.
• A bunch of fresh herbs.

Pre-washed cucumbers are cut into thin rings. It is advisable that their thickness does not exceed one centimeter. Then they are mixed with onion rings, garlic, sugar, salt, acetic acid and pepper. To make the finished dish more flavorful, chopped herbs are added. It is better to cut vegetables in the evening or early in the morning, since the resulting mixture should be infused in a cool place for at least ten hours. After this time, the snack is placed in sterilized jars and closed. To extend the shelf life, add a tablespoon of sunflower oil to each container.

Apple juice snack

Let us immediately note that this “Winter King” salad has an unusual, refined taste. It will definitely appeal to lovers of various exotic foods. To prepare this dish, you should have in your kitchen:

• Two and a half kilograms of fresh cucumbers.
• A liter of natural apple juice.
• A tablespoon of table salt.

Pre-washed cucumbers are blanched by immersing them in boiling water for a few seconds. Boil apple juice with salt in a separate bowl. Prepared cucumbers are placed in sterilized glass jars and the resulting brine is poured. After a couple of minutes, the marinade is drained back into the pan and boiled again. Then it is poured back into the cucumbers and the jars are rolled up.

Recipe with celery

To prepare this snack with an unforgettable, pronounced spicy aroma, you will need:

• Five kilograms of cucumbers.
• 100 milliliters of vinegar.
• A kilogram of onions.
• Two tablespoons of table salt.
• 250 grams of celery.
• Six tablespoons of sugar.

Pre-washed cucumbers are poured with clean cold water and left for an hour. Meanwhile, chop the onion and celery. After this, the liquid is drained from the cucumbers and chopped into medium circles. Chopped vegetables are mixed in one bowl. Add salt there and leave for half an hour. After thirty minutes, mix vinegar and granulated sugar in a saucepan, then add assorted vegetables into it and put it on the stove. After boiling, the salad is placed in sterilized jars, rolled up and sent for further storage.

Step 1: wash and soak the cucumbers.

This salad perfectly diversifies your everyday or holiday table. So, first we take the required amount of fresh cucumbers and thoroughly wash them to remove sand and any other contaminants. Then we transfer them to a deep bowl, fill them with regular running water and leave them in it for 1 hour so that the air in the pores comes out of this vegetable.

Step 2: prepare soaked cucumbers, onions and dill.

Then, using a sharp kitchen knife, peel the onions and rinse them under running cold water along with the soaked cucumbers and herbs. Dry everything with paper kitchen towels, place it one by one on a cutting board and chop it.

Cut the cucumbers into rings or half rings 4–5 millimeters thick.

We chop the onion in the same way as the previous ingredient, or into strips.

Just finely chop the dill.

Step 3: infuse vegetables with herbs.

Next, transfer the vegetables into a deep bowl. Season them with salt, granulated sugar, mix with a wooden kitchen spatula until smooth and leave in this form at room temperature for 30–40 minutes so that the vegetables release their juice.

Step 4: prepare the dishes for preservation.

We don’t waste a minute, carefully inspect the jars, as well as metal screw or regular lids with an elastic band for rust, dents and any other damage. Then we wash them, along with small equipment that will be used during preservation, under streams of warm running water. For this purpose, you can use a soft kitchen sponge and baking soda or a detergent with minimal chemical content.

Then we boil the lids in a small saucepan and leave them in it until use, and we sterilize the jars in any convenient way, for example, on the stove, in the microwave or oven, and place them on the countertop.

Step 5: prepare the Winter King salad from cucumbers.

After the required time, when the vegetables release their juice, transfer them to a deep enameled or non-stick stainless steel pan. Add vinegar, chopped dill, sugar, black peppercorns, mustard seeds, loosen everything until smooth and put on medium heat. After boiling, prepare the salad until the cucumbers change their bright green color to a more delicate shade, this will take maximum 5 minutes. Here the main thing is not to overcook them on the stove, otherwise vegetables will be too soft and may turn into mush.

Step 6: preserve the Winter King cucumber salad.

As soon as the cucumbers lighten, immediately remove the aromatic mixture from the stove and quickly pour it into sterilized jars using a wide-necked watering can and a ladle, filling the glass container to the top so that the marinade completely covers the vegetables.

We cover the workpiece with still warm lids and seal them tightly; if they are screw-type, use a kitchen towel; if they have an elastic band, use a special key designed for this purpose. After this, we check the preservation for leaks. Is air coming out? If yes, then close it more tightly. Are there any bubbles? Great, put the workpiece on the floor with the lid down and wrap it in a woolen blanket, trying to do it so that there are no cracks. Leave the salad alone to cool without sudden temperature changes for 2–3 days, and then we move it to a more comfortable, cool, well-ventilated place, for example, a pantry, cellar or basement.

Step 7: Serve Winter King Cucumber Salad.

“Winter King” cucumber salad is served at room temperature or chilled as an appetizer or addition to the first and second main courses. Serve it in salad bowls or in portions on plates.

If desired, before this, the aromatic vegetable mixture is seasoned with garlic squeezed through a press, vegetable oil and fresh finely chopped dill, parsley or cilantro. Enjoy and be healthy!
Bon appetit!

If desired, you can add parsley to the dill or omit the greens at all;

Some housewives supplement the set of ingredients with coarsely grated carrots or thinly sliced ​​sweet peppers, but in this case the jars with salad must be covered with lids and sterilized in water heated to 85–90 degrees Celsius: half-liter 12–15 minutes, liter from 15 to 25 minutes, and only after that close;

The shape of cutting vegetables is not important, the main thing is that the size of the pieces does not exceed 4–5 millimeters;

For preservation, it is better to choose hard cucumbers with thin skin.

Canned winter king cucumber salad is a surprisingly simple and quick dish to prepare. The main ingredient is cucumbers, of which there are simply endless quantities in our garden beds and market stalls during the gardening season. Just an hour of personal time will be needed to prepare it - and an excellent snack for every winter day will be ready. This is a great way to preserve fresh, crispy cucumbers for a long time.

A minimal set of ingredients is used for preparation, but the result is finger-licking! The salad can be prepared and served immediately, or you can store it in jars for the cold season.

What to prepare:

• 1 kg of cucumbers;
• 0.1 kg of onion;
• 50 grams of sugar;
• 60 ml oil;
• table. l. vinegar concentrate;
• table. spoon of salt;
• small head of garlic;
• 4 peppercorns.

Royal salad for the winter:

1. For the salad, you can take vegetables of various sizes. They will be cut, so their original size is not that important. Wash the cucumbers, cut off a little on both sides to avoid bitterness. Next, cut into thin rings, using a special grater.
2. Peel the onion and cut into thin half rings.
3. Peel the garlic and cut into thin slices.
4. Making the dressing: mix butter, salt, sugar, concentrate.
5. Mix the dressing and add to the vegetable mixture, add the pepper, mix thoroughly again and cover with a lid. Now you can forget about vegetables for 8 hours; it’s convenient to leave them overnight.
6. In the morning the vegetables gave juice. You need to mix everything thoroughly again.
7. Wash jars and plastic lids. Sterilize the bottles by steaming, and boil the caps in boiling water to kill microorganisms with temperature.
8. Place the salad in bottles and close the lids. The pickled cucumber salad is stored in the refrigerator.

Winter salad winter king

The convenience of the recipe is that it can be prepared from vegetables left over at the end of the season, which conveniently solves the question of where to put the late harvest.

What to prepare:

• 5 kg of cucumbers;
• 1 kg of onion;
• 2 bunches of fresh dill;
• 100 ml vinegar 9%.
• a pack of peppercorns;
• a glass of sugar;
• a glass of salt.

Winter king salad recipe:

1. Wash the cucumbers well and soak in cold water for an hour. This will make them moderately soft and very crispy later.
2. Cut into half rings and place in a deep container.
3. Peel the onion, rinse off any specks and also cut thinly.
4. Add onions to cucumbers, mix well.
5. Salt the vegetable mixture, leave for half an hour to release the juice.
6. In the meantime, you can prepare the remaining ingredients. Wash the greens, lightly blot with a waffle towel and finely chop.
7. Take a large saucepan and mix the remaining spices and vinegar in it. Place the already brewed mixture in a saucepan with the dressing and mix thoroughly.
8. Place the container on the fire. After boiling, stir occasionally. The readiness of the dish is determined by the color of the cucumbers - when ready, they will change from green to a brownish tint.
9. While the salad is preparing, let's take care of the bottles. They need to be washed thoroughly with detergent, paying special attention to the neck, as dust often accumulates on it and rust from the caps may remain. By the way, the lids also need to be washed.
10. Sterilize the bottles in a way that is convenient and familiar to you, and boil the caps for 10 minutes in boiling water.
11. By the end of the process of preparing the bottles, the salad will be ready. Now you can put it into jars as soon as you remove it from the stove, without allowing it to cool. The bottles must be filled tightly with the contents, right up to the neck. The marinade should cover the vegetables completely.
12. Screw the lids on the jars, then cover with a thick blanket or old jacket.
13. From the suggested amount of ingredients you get 6 liter jars of a wonderful crispy winter salad.

Recipe for king salad for the winter

To prepare the salad, late cucumbers are used - large, small, hooked, in general - any kind. Usually they use those that cannot be marinated just for a snack; you can even mix several varieties. But from these vegetables you can quickly prepare a delicious salad without sterilization, which is perfect for various main courses. We offer an unusual aromatic salad with the addition of mint leaves.

What to prepare:

• 5 kg of various cucumbers;
• 1.5 kg of onion;
• a bunch of fresh dill;
• 3 table. l.salt;
• 5 table. l. Sahara;
• 150 ml apple cider vinegar;
• a pack of peppercorns;
• a pack of allspice;
• sprig of fresh mint.

Winter king salad for the winter:

1. Wash and peel all vegetables well first: cut off the cucumbers a little on both ends, peel the onions.
2. Cut the cucumbers and onions into thin rings, in this form the salad looks very beautiful and appetizing.
3. Mix the vegetables in a large bowl and leave for 40 minutes until the juice appears.
4. Meanwhile, while the vegetables are giving juice, prepare the dressing: dissolve salt and sugar in vinegar, add finely chopped dill.
5. While the dressing was being prepared, the vegetables were already prepared and can be placed on the stove. Pour the dressing into the lard and mix well, turning the lowest layers. Add pepper (15 peas each).
6. When the dish starts to boil, add 4-7 mint leaves. Thanks to it, the salad will acquire an unusual taste note of freshness.
7. While the preparation is being prepared, wash and steam the bottles. The lids need to be boiled. It is recommended to use nylon ones.
8. You need to prepare the salad for about half an hour after the start of boiling, stirring occasionally with a wooden spoon or spatula. The heat should be medium, you need to cook under the lid.
9. As soon as the vegetable mixture is ready (this is noticeable by the vegetables that have changed color), put it into jars and screw on the lids.
10. All salads need to be turned over and insulated. After a day, store it for storage.

Winter king cucumber salad for the winter

This particular snack is distinguished by its crispy ingredients, although the vegetables are cut quite finely during cooking. The salad does not require any additional actions in the future; it is simply opened and served to the table, placed in a beautiful small salad bowl. The preparation time will take no more than an hour and a half, taking into account the process of preparing the products - and the delicious appetizer is ready!

What to take:

• 6 kg of cucumbers;
• 1.2 kg of onion;
• 350 grams of dill leaves;
• 7 tbsp. l. table vinegar 9%;
• 10 black peppercorns;
• 2 cups vegetable oil;
• 3.5 tbsp. l. coarse salt;
• 6 tbsp. l sugar;
• 2 bay leaves.

Royal cucumber salad for the winter:

1. Rinse the cucumbers well and leave them in cold water.
2. While the main product is soaking and gaining crunch, prepare the remaining ingredients: peel the onion, rinse and cover with cold water, also rinse the greens and pat dry with a towel, then finely chop.
3. After a short soaking, the onion will not release much juice and smell, which means there will be fewer tears when cutting it. The vegetable needs to be cut into half rings, or even quarters.
4. At this point, the cucumbers have already absorbed enough moisture and can be cut into thin slices.
5. Collect all prepared vegetables in one wide container and mix. Leave to let out the juice.
6. Meanwhile, mix vinegar and all remaining ingredients except oil in a separate bowl.
7. We wash the bottles and caps and place them in a steam bath to sterilize. Experienced housewives do not recommend sterilizing in the oven, as often the container simply bursts during the process. The lids need to be boiled in boiling water for a quarter of an hour.
8. Place the bowl with the preparation on the fire, pour the dressing into it and mix thoroughly. The vegetables will yield so much juice that there is no need to add water.
9. Cook the salad until the cucumbers darken. In this case, you need to stir the contents of the bowl every 10 minutes.
10. After the salad is prepared, quickly put it into bottles and twist. Leave to cool under a thick blanket.

1. Jars must be sterilized, as well as the lids boiled. At temperature, all microorganisms are destroyed, and this is the key to long-term preservation of the product for the winter.
2. After screwing on the lid, you need to check the jar for leakage - roll it on a towel or board. If there are no wet marks left anywhere, the lid is tightly screwed on; if there are any, turn the lid again.
3. Cucumbers can be taken in any size and variety. Large seeds inside are not scary. The main thing is to trim the fruits a little from the ends, since bitterness accumulates there when overripe.
4. The salad can be used as an independent dish for a side dish, or as an ingredient in other salads (for example, Olivier salad), first courses (rassolnik).
5. Convenience of “Royal Salad” - there is no process of sterilization of the dish in jars. But it is recommended to carry out heat treatment by boiling the vegetables in their own juice, so that the preparation can actually be stored in the cellar or at room temperature for more than two months.
6. At your discretion, you can include other spices in the recipe (ground pepper, bay leaf, clove bud, parsley).
7. Be sure to make sure that the marinade covers the vegetables while putting them into bottles. If the vegetables are slightly visible from the marinade, mold may appear on them and the dish will be lost. Vegetables are better preserved in marinade. In case there is a shortage of marinade juice, boil the kettle in advance - if there is not enough filling, you can add a little boiling water to the desired level.