A minimum of ingredients, ease of preparation and exquisite taste make the Ladies' Caprice salad one of the most popular dishes. You just need to prepare the ingredients, add your own twist and enjoy!

The salad appeared on our tables relatively recently and immediately won well-deserved love. The dish consists of simple ingredients that can be easily purchased at any nearby store. With a little effort, in a short time you will get a tender, delicious salad.

Classic recipe with chicken and pineapple

Ingredients	Quantity
canned or fresh pineapple -	400 grams
chicken pulp -	300 grams
hard cheese (Dutch or Russian) -	150 grams
chicken eggs -	4 things.
roasted walnuts -	100 grams
garlic -	2 cloves
mayonnaise -	4 tablespoons
Cooking time: 30 minutes	Calorie content per 100 grams: 151 Kcal

To prepare the “Lady's Caprice” salad you will need such simple ingredients as: pineapple, cheese, chicken fillet and eggs. Proportions must be strictly observed so that the ingredients complement each other, creating harmony of taste.

The basis of the Ladies' Caprice salad is chicken fillet. This product should be used smoked or boiled. Chefs still recommend boiling the chicken before adding it to the salad, since smoked foods and excess fat do not make the dish dietary. It all depends on your taste - you can and should experiment in cooking, but the classic recipe still contains boiled chicken.

1. So, take the chicken fillet and wash it. Place a piece of chicken in boiling, slightly salted water and boil for 20 minutes. Please note: tender meat should not be cooked longer as it may become tough and tasteless;
2. Cool the boiled chicken and cut into thin strips;
3. The next ingredient can be prepared in parallel with the chicken. Eggs also need to be boiled. Cool the finished eggs, peel them and finely chop them;
4. Remove the pineapples from the jar if they are canned, or peel a fresh pineapple. Cut the fruit into small cubes;
5. Grate hard cheese (Russian or Dutch) on a grater with medium holes. It is very important to chop all the ingredients into approximately equal pieces - the taste of the dish depends on this;
6. Chop the garlic very finely using a sharp knife or pass it through a special press. Combine mayonnaise and garlic in a bowl and mix. This is necessary so that the sauce is evenly spicy and there are no pieces of garlic in the finished dish;
7. Place the chopped ingredients in a large container: pineapple, chicken, eggs. Add grated cheese and mix;
8. All that remains is to season the salad with garlic sauce. Mix everything and let it sit for a while (about 5-7 minutes) so that all the ingredients combine with each other.

The cold weather is approaching - it's time to take care of your immunity. Prepare something delicious - it’s just a vitamin bomb for your body.

A recipe for tasty and healthy sea buckthorn compote for the winter. Read.

Salad “Lady's whim” with tongue and ham

To prepare this type of Ladies' Caprice salad, it is recommended to use tongue and ham. To get the exquisite taste of the dish, you should use only beef tongue, as its taste differs favorably from pork tongue.

Required ingredients:

• 300 grams of tongue (beef);
• 2 pickled cucumbers;
• 200 grams of boiled ham;
• 1 bell pepper;
• 150 grams of champignons;
• 200 grams of mayonnaise;
• Salt, favorite spices and bay leaf.

Cooking time: 40 minutes (this does not include the time for boiling the tongue).

Calorie content: 252 Kcal/100 grams.

The basis of this salad is beef tongue. Not all housewives know how to choose this offal correctly. When purchasing, you should pay attention to the color (it should be pink, not dark red or purple), the natural meaty flavor and the texture of the tongue.

A good, high-quality tongue is elastic to the touch; if you press on the base with your finger, the dent quickly levels out. Otherwise, it is better not to buy the language.

1. We carefully clean the beef tongue, rinse and soak for half an hour in cold water. This is necessary in order to improve the taste of the tongue. Place it in a pan with hot water and cook for 2 hours until tender. Cool the finished tongue by placing it under running very cold water, remove the film and cut into thin strips;
2. Cut the champignons into thin slices. Fry in a small amount of oil for 5-7 minutes until cooked. Champignons do not need to be washed, as they absorb a large amount of water and become tasteless and watery;
3. Cut the ham into strips;
4. We clean the bell pepper from seeds and chop it in the same way as ham;
5. Dry the pickled cucumbers from the marinade and cut into thin strips;
6. In a large container, combine all the ingredients and season with mayonnaise. Let the salad cool slightly and serve.

Recipe with prunes

Another variation of the famous dish “Ladies' whim”. Perfect for those who love prunes, as this ingredient gives a special, incomparable aroma to the salad.

Required ingredients:

• 500 grams of chicken fillet;
• 5 chicken eggs;
• 1 medium cucumber;
• 150 grams of prunes;
• 100 grams of walnuts;
• 150 grams of mayonnaise;
• Salt, spices - to taste.

Cooking time: 60 minutes.

Calorie content: 276 Kcal/100 grams.

Advice for housewives. When buying prunes, pay attention to their color - it should be black. The surface of high-quality dried fruit is always matte (if it shines, it means that the prunes have been treated with glycerin).

The berry is worth trying: good prunes have a slight sourness, without bitterness. When choosing between pitted and pitted prunes, give preference to the latter option.

1. 1. Boil chicken meat in lightly salted water for 20 minutes.

1. 1. Cool and cut into thin strips or tear into fibers by hand;

1. 1. Boil the eggs in salted water for 10 minutes. Cool, peel and chop;

1. 1. Peel the prunes and chop into strips;

1. 1. Peel and seed fresh cucumbers, and cut the pulp into thin slices;

1. 1. Finely chop the walnuts with a knife or chop them with a rolling pin;

1. 1. Lay out all the salad ingredients in layers: first the cucumbers, then a layer of chicken. Salt, season with spices, grease with mayonnaise;

1. The next layers will be prunes and eggs. Soak in mayonnaise again;
2. The last layer will be walnuts - cover the Ladies' Caprice salad with them and grease them again with mayonnaise.

The salad must be given time to brew for several hours so that it acquires the necessary taste.

Conclusion

The “Lady's Caprice” salad enjoys well-deserved popularity and can be an excellent decoration for both a festive and everyday table. To ensure an excellent result, you just need to take into account some cooking rules:

• Correctly select and prepare the main components;
• Grind all ingredients into approximately equal pieces;
• Season the salad and give it time to soak;
• Serve the finished dish to the table, garnishing with its ingredients or herbs.

“Women's whim” - the salad is very tasty and nutritious. To prepare it, cooks use completely different products. In this article we will present you with three different ways to create this. Which one to choose is up to you.

Making the "Women's whim" salad with mushrooms and pineapple

This is an incredibly juicy and tender dish with the pleasant sweetness of pineapple and prunes. You won't need much time to prepare it.

So, to make the “Women’s whim” salad with pineapple, you need to prepare:

• chilled chicken breast - about 200 g;
• fresh Chinese cabbage - approximately 100 g;
• sweet pitted prunes - about 50 g;
• red onion - 1 small head;
• vegetable oil - used for frying components;
• fresh champignons - no more than 150 g;
• large chicken egg - 2 pcs.;
• canned pineapple - about 200 g;
• mayonnaise on a quail egg - about 3 large spoons.

Processing salad ingredients

How should you prepare the appetizer dish “Women’s whim”? The salad requires alternate processing of all purchased components. First, thoroughly wash and cut off the damaged leaves of Chinese cabbage. Next, it is chopped into small strips. After this, they begin to process fresh mushrooms. They are washed and cut into slices. Also peel the red onion separately and chop it into half rings.

Having combined both components in a cast iron frying pan, they are fried in vegetable oil until fully cooked. At the very end, the products are salted and peppered.

After the mushrooms are processed, start cooking the chicken breasts. They are cooked until completely soft in salt water, and then cooled, inedible elements are removed and finely chopped.

Sweet pitted prunes are also carefully processed. It is washed and scalded with boiling water. After half an hour, the dried fruits are washed again and chopped very finely.

Canned pineapples, devoid of syrup, are also crushed.

The process of forming a snack dish

How is the “Women's whim” snack formed? Mix the salad in a large bowl. It is filled with chicken breasts, Chinese cabbage, fried mushrooms and onions, sweet prunes, chicken eggs (pre-boiled and chopped) and canned pineapples. At the very end, mayonnaise is added to the products.

After mixing the products, they are placed on a plate, which is decorated in advance with fresh lettuce leaves. If desired, such a snack dish can be decorated with tangerine slices or pieces of prunes.

I’m making an unusual salad “Women’s whim” with chicken and walnuts

The dish in question can be prepared in different ways. Some people make it with pineapple, while others add walnuts and even fresh cucumbers.

So, to prepare an easy, but very tasty and nutritious snack, we will need:

• chilled chicken breast - 1 pc.;
• large egg - 2 pcs.;
• medium-sized fresh cucumbers - 2 pcs.;
• hard cheese of any brand - 90 g;
• shelled walnuts - about 50 g;
• fresh green onions - 10 g (as well as any other greens);
• sweet prunes without seeds - 8-9 pcs.;
• low-calorie mayonnaise or natural yogurt - approximately 100 g;
• sea ​​salt - to your taste;
• fresh lettuce leaves - 5-6 pcs.

How to prepare the ingredients?

To make the “Women's whim” salad with prunes, you need to boil the eggs and chicken breast in advance. After cooling the food, they should be peeled and chopped into small cubes.

You also need to rinse the prunes separately and pour boiling water over them for 10 minutes. After time, the dried fruits should be washed and chopped again. Similarly, you need to cut fresh cucumbers, green onions and any other greens.

As for walnuts, they are thoroughly washed, dried in a microwave oven, and then crushed with a rolling pin or knife.

How to form a salad correctly?

To form this snack, use a deep plate. Chicken breasts, eggs, walnuts, sweet prunes, fresh cucumbers, green onions and other greens are placed in it. After this, all components are flavored with mayonnaise or natural yogurt and mixed thoroughly.

Having placed the salad on a dish, it is generously sprinkled with hard cheese, which is chopped on a small grater. Before serving the appetizer, it is also decorated with walnut halves and lettuce leaves (along the edges).

The simplest one for women

“Women's whim” is a salad that can be prepared in different ways. Using the recipes above, you are sure to get satisfying and nutritious snacks. However, you will have to try very hard to prepare them. If you want to make a tasty, but at the same time quick salad, we suggest using the recipe described below. To implement it we will need:

• chilled chicken breasts - about 400 g;
• canned pineapples - 1 large jar;
• hard cheese - about 150 g;
• mayonnaise of any calorie content - to your taste;
• walnuts - use as desired.

Method of preparing snacks

To create this unusual appetizer, you should use only fresh, chilled chicken breasts. They are boiled in lightly salted water for about 40-50 minutes and then cooled completely. After this, the white meat is separated from the bones and skin, after which it is finely chopped (into cubes). Canned pineapples are crushed in the same way.

As for hard cheese, it is grated on a large grater.

How should the snack in question be shaped? To do this, place boiled chicken breasts, grated hard cheese and chopped pineapple in one large bowl. Next, add a little syrup from canned fruits (about ½ cup) and a little mayonnaise.

After mixing the ingredients, place them in a salad bowl and serve. If desired, you can add some roasted and crushed walnuts to this snack. They will make the dish more high-calorie and nutritious.

Let's sum it up

According to reviews from culinary experts, there is nothing difficult in preparing the “Women’s Caprice” salad. By adhering to all recipe requirements, you will definitely receive a tasty and nutritious dish that will appeal not only to the fair half of humanity, but also to the stronger sex.

• Chicken meat, 500 grams;
• Chicken eggs, 5 pieces;
• Canned pineapples, 250-300 grams;
• Hard cheese, 150 grams;
• Garlic, a few cloves;
• Olive oil, 2-4 tablespoons;
• Green onions, 30-50 grams;
• Sour cream;
• Salt;
• Salad leaves.

Recipe:

1. First of all, let's cook the meat. Not any chicken meat is suitable for a salad; for example, meat from a leg will be too fatty and not suitable for a diet salad. The most suitable would be white meat - fillet, breast. Rinse the meat well under running water. Place a pan of water on the fire and lightly salt it. We will boil the meat until completely cooked, this is approximately half an hour, no less. For this salad, many people use smoked meat or grilled chicken, of course it turns out delicious. However, then the salad will no longer be healthy and dietary. Cool the finished meat and cut into small pieces.
2. Let's move on to chicken eggs. Use chicken eggs; do not replace them with quail eggs. Chicken eggs will fit better into the combination of ingredients. Fill the eggs with water and set to boil on the fire. When the water boils, boil the eggs for another 8 minutes. Place the finished eggs under running cold water. Thanks to this procedure, we can easily separate the entire shell from the eggs. Peel the eggs and cut into cubes. There is no need to grate or chop the eggs too much; they should fit well in the finished salad.
3. Salt all the liquid from the canned corn. Transfer the corn to a separate container to dry a little.
4. Cut the canned pineapples into small cubes, not very finely. You can also use fresh pineapple, but it will take longer to prepare.
5. Grate the hard cheese onto a fine grater so that you get airy and tender shavings.
6. Green onions must be cut into thin rings.
7. Peel the garlic and grate it on a fine grater. Then add it to the sour cream. Also add olive oil. Stir the resulting sauce.
8. Wash the lettuce leaves and tear them into medium pieces with your hands. Place the leaves on the dish in which we will serve the salad.
9. Mix all the ingredients in a deep bowl, add salt and season with sauce. Mix the whole salad thoroughly and place the salad on the lettuce leaves. We can serve it to the table.

Ingredients:

• Chicken fillet, 450-500 grams;
• Hard cheese, 150-200 grams;
• Prunes, 200 grams;
• Chicken eggs, 5 pieces;
• Carrots, 2-3 pieces;
• One pomegranate;
• Kiwi, 2 pieces;
• Sour cream;
• Salt to taste.

Step by step recipe:

1. We will prepare the salad according to this recipe in layers. Let's prepare all the components of the salad. We will boil the chicken fillet, put the meat in boiling water, add a little salt to the water. Chicken meat will boil very quickly. Then cool the fillet and cut into thin strips. To keep the chicken meat very tender, leave it to cool directly in the broth. This way the meat will be very tender and juicy.
2. We will grate the hard cheese on a coarse grater.
3. Pour hot water over the prunes half an hour before cooking. Then drain the water and cut the prunes into strips.
4. Place the chicken eggs in a saucepan with water and set to boil on the fire. Once the water boils, cook the eggs for another 7-8 minutes. Cool the eggs under cold water. Peel and cut the eggs into small cubes or put them through a vegetable cutter.
5. The carrots must be boiled. It will be ready within half an hour after the water boils. Let the finished carrots cool and peel. Grate the carrots on a coarse grater. Carrots can be added fresh, but boiled carrots make the salad taste more delicate.
6. Peel the pomegranate and separate all the seeds. You can add more pomegranate, depending on your taste.
7. Peel the kiwi and cut into thin rings or cubes.
8. Now we can lay out the salad in layers. The first layer will be chicken fillet. We put a carrot layer on the second floor of the salad. The third layer will be chicken eggs, and the fourth layer will be prunes. The fifth layer will be hard cheese. Grease each layer generously with sour cream and add a little salt. Decorate the salad with pomegranate and kiwi. Place the salad in the refrigerator for 1-2 hours.

Ingredients:

• Chicken fillet, 500-600 grams;
• A jar of canned pineapples;
• One can of canned corn;
• Fresh cucumbers, 4 pieces;
• Garlic, a few cloves;
• Hard cheese, 200 grams;
• Sour cream;
• Salt;
• Green onions.

Recipe:

1. Let's prepare delicious and tender chicken fillet. Put a pan of water on the fire and bring it to a boil, add salt and pepper to the water, add one bay leaf. Place clean meat in boiling water. Boil the fillet until tender, leave it to cool in water, it will be juicy and tender. It's better to do this a few hours before preparing the salad. We will cut the fillet into strips or small pieces.
2. Remove liquid from canned pineapples. We cut them into small cubes, but so that the pineapples feel good in the salad.
3. We also remove the liquid from the canned corn and leave it to dry a little.
4. Wash fresh cucumbers, remove the bitter part from both sides, if necessary, peel the cucumbers. Cut the cucumbers into cubes or strips.
5. Grate the hard cheese onto a coarse or fine grater.
6. Wash the green onions in running water, cut them into rings, try to cut them smaller.
7. Peel and chop the garlic with a fine grater or garlic grinder, add it to the sour cream and mix.
8. Place all the chopped products in a deep bowl. Salt the salad and season with sour cream and garlic, mix our salad well. The flavor is simply amazing thanks to the combination of pineapple, chicken and corn. Serve the salad in separate portions and place it on lettuce leaves.

Ingredients:

• Chinese cabbage;
• Crab sticks, 250 grams;
• A jar of canned corn;
• Cherry tomatoes, 200 grams;
• Fresh herbs;
• Olive oil;
• Salt.

Recipe:

1. Cut the Beijing cabbage thin and finely.
2. Cut the crab sticks into rings or strips.
3. Drain all the juice from the corn.
4. Cut cherry tomatoes into slices.
5. Chop fresh herbs.
6. Mix all the products together, add salt and season with olive oil. The salad is ready. It has a fresh and pleasant taste. It is better to eat the salad according to this recipe fresh immediately. Try this recipe and enjoy your meal.

21.04.2018

Such an unusual name for a dish probably has an interesting history of its appearance, but hardly anyone will remember it now. And the original recipe for the Ladies' Caprice salad has most likely sunk into oblivion. This means that now every woman can have her own “Lady’s whim”! The main thing is that it should be tasty, elegant, beautiful and slightly pretentious (i.e. unusual, like all real women’s whims).
Modern traditional salad "Lady's whim" is a simple and tasty dish made from four basic ingredients: boiled chicken fillet, canned pineapple, hard cheese and a small amount of mayonnaise. However, it can be diversified by replacing and adding several components. Thus, you will get several different recipes for this wonderful salad. There are an inexhaustible variety of options for this dish, as well as the ladies’ whims themselves. This dish can be prepared both on an ordinary day and for any holiday. Even a man can prepare such a salad for his lady, giving her true pleasure.
We bring to your attention some of the most popular versions of this salad. Well, you are free to choose - will you be “capricious” like us, or in some special way, in your own way...
To calculate the weight of a particular product, a comparative table of weights and measures will help you.

Recipe 1. Traditional salad "Lady's whim" ( with chicken, pineapple and cheese)

Appetizing to the taste, easy to prepare, the “Lady's Caprice” salad is an excellent option for a tasty snack made from a minimum number of ingredients. Prepared according to a traditional recipe from four basic ingredients, the dish turns out to be nourishing, juicy and very delicate in taste. Having boiled the chicken fillet in advance, such a salad can be prepared and served in just a few minutes, which sometimes comes in handy during the holiday rush. The method of boiling it plays an important role in the juiciness and delicate taste of chicken fillet.

Ingredients:

✵ chicken fillet (breast) - 400-500 g;
✵ pineapple (canned) - 250 g;
✵ hard cheese - 200 g;
✵ mayonnaise - to taste;
✵ salt - 2 pinches;
✵ black pepper (ground) - optional.
For boiling chicken fillet:
✵ water - 1 liter;
✵ bay leaf - 2 pcs.;
✵ fresh parsley (stems) - half a bunch;
✵ allspice (peas) - 5-6 pcs.

Preparation

1. Place bay leaves, allspice peas and parsley stems (bottom part) into a small saucepan, cover with cold water and bring to a boil. There should not be too much water in the pan; it should only cover the chicken breast by a few centimeters.


2. When the water with spices boils, add the chicken fillet to the pan and bring it back to an active boil over low heat. As soon as the broth begins to boil, close the pan with a lid, turn off the heat and leave for 20-25 minutes. Fillet boiled in this way will be fully cooked, but will not be completely white, as it usually becomes during prolonged cooking, but will retain a light, subtle pinkish tint. This method works best for small to medium sized chicken pieces (up to 300 grams). Larger pieces of chicken should be boiled for 2-3 minutes after boiling. This method is not suitable for boiling bone-in chicken breast or poultry fillets.
3. Remove the finished chicken fillet from the broth onto a plate, cool and cut into small cubes.


4. Grate hard cheese on a medium grater.
5. Cut the canned pineapple into small pieces.
6. Place a layer of grated cheese in a salad bowl or serving container for serving salad and cover it with a small amount of mayonnaise.


7. Add a layer of chicken fillet, salt and pepper and apply a mayonnaise mesh. Only the layers of chicken fillet should be salted, since it was cooked in unsalted water.
8. Place a layer of pineapples and repeat the layers in the same sequence, covering each layer with a mayonnaise mesh.
9. Sprinkle the last layer of salad with grated cheese and you can serve “Lady's whim” to the table.


In a simplified version of serving, you can simply mix all the ingredients, add a little mayonnaise and season the salad to your liking. If desired, you can also add 1 clove of chopped garlic.

Bon appetit and delicious sensations!

Recipe 2. Salad "Lady's whim" ( with chicken, pineapple and two types of cheese)

The taste and tenderness of this salad fully justify its name. It’s amazing that with such a minimal set of ingredients you get a simply charming dish, without onions or garlic. The recipe uses two types of cheese: regular hard and good sausage - they make the dish aromatic and more appetizing. Undoubtedly, this chicken salad can be classified as a festive dish, and it will be appreciated by the fair half of humanity.

Ingredients:

✵ chicken fillet (boiled) - 300 g;
✵ pineapple (canned) - 150 g (3-4 circles);
✵ hard cheese (ordinary) - 100 g;
✵ sausage cheese (smoked) - 100 g;
✵ mayonnaise ‒ 2 tbsp. spoons;
✵ black pepper (ground) - to taste;
✵ salt - to taste;
✵ dill (fresh herbs) - for decoration.

Preparation

1. Cut the boiled chicken fillet into small pieces.
2. Dry the canned pineapple slices lightly with a paper towel and cut into small cubes.
3. Grate both types of cheese on a coarse grater.
4. Mix all ingredients, add salt, pepper and season with mayonnaise.
5. Mix everything again and serve, garnished with green sprigs of dill. The salad does not need any additional time for infusion and soaking.

Bon appetit!

Recipe 3. Salad "Lady's whim" ( with chicken, pineapple, cheese and garlic)

This is a delicate salad with chicken and pineapple that women love! The recipe for the dish is fickle, like all women. Chicken fillet goes perfectly with sweet juicy pineapple. The dressing of mayonnaise with garlic wonderfully emphasizes all the flavor subtleties of the dish. The simplest salad from easily accessible ingredients is prepared very quickly, but its taste impresses everyone. As an experiment, you can try adding green leaf lettuce or grapes.

Ingredients:

✵ chicken fillet (breast) - 400 g;
✵ pineapple (canned) - 0.5 liter jar;
✵ hard cheese - 200 g;
✵ garlic - 1-2 cloves;
✵ mayonnaise ‒ 200-250 g;
✵ salt - to taste;
✵ black pepper (ground) - to taste.

Preparation

1. Boil chicken fillet (breast) until cooked, adding spices to taste. Cool the meat in the broth to make it juicier. Cut into small cubes.
2. Cut hard cheese into small cubes.
3. Cut the pineapple into small cubes.

Based on the name of the salad, we can assume that this salad is very elegant, interesting and unusual in taste. Lady's whim salad contains the most ordinary products. However, you can diversify it by substituting and adding a few ingredients, resulting in several different recipes for this wonderful salad.

They say that the variations of this salad are inexhaustible, just like ladies’ whims. This dish can be prepared both on an ordinary day and for any holiday. And even a man can prepare such a salad for his lady, giving her true pleasure.

To prevent the meat used in preparing the salad from being bland, it is recommended to boil it with the addition of several seasonings. For example, salt, pepper, bay leaf and so on.

How to prepare lady's whim salad - 15 varieties

A very simple and satisfying salad with a small amount of ingredients will save time on preparation and will bring pleasure not only to the ladies, but also to their companions. This set of products makes up the classic version of the salad.

Ingredients:

• Chicken breasts - 400 g.
• Hard cheese - 200 g.
• Canned pineapple - 250 g.
• Mayonnaise

Preparation:

Chicken breasts need to be boiled and cut into cubes. The cheese must be grated on a fine grater. Canned pineapple needs to be cut into small pieces, or you can buy it in pieces at once. Mix all ingredients in a bowl, add mayonnaise and mix well.

This version of the salad has an exquisite taste. The salad is quite simple. It consists of layers of pre-processed products.

Ingredients:

• Chicken breast - 1 pc.
• Cucumber - 1 pc.
• Eggs - 4 pcs.
• Prunes - 150 g.
• Nuts - 100 g.
• Carrots - 1 pc.
• Onions - 1 pc.
• Black peppercorns
• Mayonnaise
• Parsley - 3 sprigs

Preparation:

Place the previously washed chicken breast in a saucepan with water. Add peeled carrots and onions, add a few black peppercorns, and salt. Cook everything together for 30 minutes. Then place the chicken on a plate to cool. Boil the eggs and leave to cool.

Lay out the first layer of cucumber, cut into strips, lightly salt it. Then, add a layer of chicken fillet, cut into cubes, and draw a grid on top with mayonnaise. Next, you need to lay out a layer of prunes, cut into pieces. The next layer will be eggs, which need to be grated on a coarse grater and greased with mayonnaise. Pre-chopped pieces of nuts are placed on top of the eggs. The parsley should be chopped and sprinkled over the entire top of the salad. Place the salad bowl in the refrigerator for 1-2 hours.

The “Lady's whim” salad with apples must be decorated before serving to guests. Beautiful design is half the success when preparing a salad.

Ingredients:

• Apple - 1 pc.
• Chicken - 200 g.
• Canned pineapple - 250 g.
• Onion - 1 pc.
• Garlic - 1 clove
• Cheese - 150 g.
• Mayonnaise to taste
• Greenery

Preparation:

The bottom of the prepared salad bowl must first be greased with mayonnaise. Then, put the chopped apple into cubes and sprinkle them with lemon. Next, lay out the next layer of boiled chicken cubes and apply a mesh of mayonnaise. Chop the onions and garlic in any way and add to the salad bowl, and place pineapple pieces on top. Spread mayonnaise on top again. Decorate the top of the salad with grated cheese and herbs.

For mushroom lovers, there is your own version of preparing the “Lady's Caprice” salad. Mushrooms will add an unusual taste when combined with pineapples and bell peppers.

Ingredients:

• Chicken breast - 1 pc.
• Champignons - 200 g.
• Eggs - 3 pcs.
• Pineapple - 100 g.
• Bell pepper - 2 pcs.
• Pepper, salt, mayonnaise to taste

Preparation:

First you need to cook the breast and let it cool, then cut the meat into pieces. It is necessary to remove the seeds and stalks from the bell pepper and cut into cubes. If the pineapple is in rings, then you need to cut it. Boiled eggs and also cut into cubes. Mushrooms should be fried until golden brown. All products should be mixed in one bowl and seasoned with mayonnaise, garnished with grated yolk.

In this version of the salad, instead of the classic ingredient chicken fillet, you need to take ham or carbonate. Cabbage and apple will give the salad freshness and airiness.

Ingredients:

• Apple - 1 pc.
• Cheese - 150 g.
• Eggs - 3 pcs.
• Pineapple - 3 rings
• Ham or carbonate - 100 g.
• Chinese cabbage - 4 leaves
• Grainy mustard - 50 g.
• Mayonnaise
• Pineapple syrup - 70 ml.
• Cherry tomatoes - 5 pcs.
• Cucumber - 1 pc.
• Garlic - 1 clove

Preparation:

Take cabbage leaves, cut out the rough part and cut into strips. The ham needs to be cut into strips, the pineapples should be cut. Then grate the eggs on a coarse grater and cut the apple into cubes. Mix all ingredients in a salad bowl, add salt. Grate the cheese, mix some into the salad, and garnish with the other half of the cheese on top.

For dressing, mix mayonnaise, grainy mustard, finely chopped garlic and pineapple syrup. The dressing should have the consistency of liquid sour cream. Season the salad and garnish with tomatoes and cucumber.

Corn can also be a great addition to a Ladies' Caprice salad. It will add new flavor notes to the dish.

Ingredients:

• Chicken fillet - 300 g.
• Canned corn - 150 g.
• Carrots - 1 pc.
• Walnuts - 100 g.
• Mayonnaise
• Greenery
• Spices to taste

Preparation:

Boil the chicken with spices. The cooled meat should be cut into cubes. The carrots should also be boiled, you can peel them, peel them after cooling and cut them into cubes. The shelled nuts should be finely chopped.

For the salad, you need to take a plate of a suitable size, place cubes of chicken fillet, carrots there, and also add corn and season with mayonnaise. Top the salad with chopped walnuts.

Korean carrot salad has many advantages. It is tasty, light and goes well with both everyday and holiday dishes.

Ingredients:

• Smoked chicken thigh - 1 pc.
• Kiwi - 2 pcs.
• Apple - 3 pcs.
• Korean carrots - 200 g.
• Egg - 2 pcs.
• Mayonnaise - 250 g.
• Chips - 20 g.
• Tomato - 1 pc.
• Parsley

Preparation:

Kiwi must be peeled and cut into pieces. Also cut the chicken thigh into pieces, mix with kiwi in a deep salad bowl, season with mayonnaise. Egg whites need to be separated from the yolks, grate the whites on a coarse grater, and place in a salad bowl. The top must be greased with mayonnaise. Next, lay out a layer of carrots in Korean style, again coat with mayonnaise. Then, you should cut out the cores of the apples, grate the fruits on a coarse grater, place them in a salad bowl as the next layer, and add mayonnaise. Mash the yolks with a fork and place in a salad bowl. Decorate the sides of a deep salad bowl with chips and parsley sprigs.

In this combination, the products give the salad a simply unique taste.

Ingredients:

• Pork tongue - 300 g.
• Ham - 300 g.
• Pickled cucumbers - 250 g.
• Pomegranate - 1 pc.
• Mushrooms - 200 g.
• Butter - 50 g.
• Onions - 1 pc.
• Vegetable oil
• Mayonnaise
• Pepper

Preparation:

The pork tongue needs to be boiled, allowed to cool, then cut into thin strips. Cut the ham and cucumbers in the same way. Fry the chopped onion in a frying pan, add mushrooms, also cut into thin strips. Once ready, let the mushrooms cool. Mix ham, pork tongue, cucumbers, champignons and onions in a salad bowl, add salt, pepper and season with mayonnaise. Then, you should disassemble the pomegranate into grains, which are subsequently added to the salad bowl. Mix all products.

A simple salad made from standard ingredients with the addition of pineapple often becomes one of our favorites.

Ingredients:

• Canned pineapple - 1 small jar
• Chicken fillet - 500 g.
• Eggs - 3 pcs.
• Cheese - 250 g.
• Low-fat mayonnaise - 100 g.

Preparation:

Cut the canned fruit into cubes. Boiled fillet, cut the eggs into small cubes, grate the cheese on a coarse grater, mix everything in one bowl and season with mayonnaise. Before serving, be sure to let the salad soak, leaving it in the refrigerator for 1-2 hours.

To prepare this salad, you can use various nuts that will suit your taste.

Ingredients:

• Cheese - 100 g.
• Fresh pineapple - 100 g.
• Hazelnuts - 50 g.
• Cashew - 50 g.
• Chicken fillet - 150 g.
• Salt to taste
• Yogurt - 100 g.
• Lettuce leaves

Preparation:

Hard cheese must be cut into cubes. The core of the pineapple should be cut into pieces. The chicken must be boiled in a water bath, the cooled meat must be cut into cubes. Mix all products, place on lettuce leaves, sprinkle with grated cheese.

A version of this salad will really appeal to those with a sweet tooth. Even a man can make an easy-to-prepare salad to please his lady.

Ingredients:

• Grapes - 500 g.
• Cheese - 300 g.
• Canned pineapples - 500 g.
• Garlic - 2 cloves
• Salt, mayonnaise to taste

Preparation:

All grapes must be cut in half. You need to cut the pineapple into pieces, grate the cheese on a coarse grater, and chop the garlic. On a not very deep dish, it is recommended to first place halves of grapes, then pieces of pineapple, and cheese with garlic on top. The top must be coated with mayonnaise.

Adding olives to the salad makes the dish interesting and leaves a pleasant aftertaste.

Ingredients:

• Chicken breast - 400 g.
• Green olives - 1 jar
• Corn - 1 can
• Canned pineapple - 1 can
• Cheese - 150 g.
• Onions - 1 pc.
• Salt, mayonnaise to taste

Preparation:

Place chopped pineapples, corn, and olives cut in half in a large bowl. Also add boiled and chopped breast, finely chopped and fried onions. Season the salad with salt, pepper and mayonnaise. Place the dish in the refrigerator for a while, and before serving, be sure to sprinkle grated cheese on top.

There are a lot of salad options. Typically one of the main ingredients is chicken or pork, but crab meat can sometimes be substituted.

Ingredients:

• Eggs - 3 pcs.
• Apple - 1 pc.
• Crab meat (or sticks) - 250 g.
• Onions - 1-2 pcs.
• Green peas - 1 can
• Cheese - 200 g.
• Mayonnaise
• vinegar

Preparation:

You should start preparing food with onions, because they need to be soaked in a vinegar solution for about 1 hour. Boiled eggs should be divided into yolk and white. The last ingredient must be grated on a coarse grater and placed on a flat plate. The next layer will be grated cheese, grease the top with mayonnaise. The next layer will consist of half a portion of canned green peas, and then you need to add washed pickled onions, then make a mayonnaise mesh. The crab meat should be finely chopped and placed in an even layer in a salad bowl, followed by the grated apple. Then, lay out the remaining peas, which are covered again with mayonnaise. It is recommended to decorate the top with grated yolks.

This combination of products may not be to everyone's taste, however, the taste of this delicate salad will be wonderful.

Ingredients:

• Chicken meat - 300 g.
• Apples - 3 pcs.
• Almonds - 100 g.
• Eggs - 3 pcs.
• Cream - 100 ml.
• Mayonnaise - 100 ml.
• Pepper, salt to taste

Preparation:

First you need to boil the meat in salted water, after cooling, cut it into strips. Cut the boiled eggs into cubes. Peel the apples, cut out the cores, cut into strips. Almonds need to be chopped. Mix all prepared products in a salad bowl, add a little pepper, salt, and season with cream and mayonnaise.

Some housewives are afraid to use beef tongue in preparing various dishes, despite the fact that this salad with tongue will turn out very tasty. Don't be afraid to experiment.

Ingredients:

• Beef tongue - 400 g.
• Champignons - 200 g.
• Bell pepper - 1 pc.
• Pickled cucumbers - 2 pcs.
• Mayonnaise, salt to taste
• Vegetable oil

Preparation:

Boil thoroughly washed beef tongue in a saucepan with salted water. After cooking, remove the skin, let cool and cut into strips along with the ham. Wash the champignons, dry them, cut them into cubes and fry them in a frying pan with vegetable oil. During cooking, mushrooms need to be salted and peppered. Pickled cucumbers should also be cut into strips and squeezed out of the liquid. The bell pepper needs to be washed, cored and seeds removed, and cut into strips. Mix all ingredients in a salad bowl, season with mayonnaise.