Today I want to tell all readers of this site about how to fry champignons with onions in a frying pan. This is quite easy to do, so you can start cooking right away.

What do we need? You will need champignons. This is the main product in today's dish and it is worth saying a few words about it before you start cooking.

You may have wild mushrooms, but I have store-bought ones. What to do if your soul is eager to go into the forest on a quiet hunt, and life dictates its own conditions. Mushrooms are still often on my table. Most often champignons and oyster mushrooms, sometimes pickled and dried forest mushrooms.

So I choose champignons that are elastic, small and unopened. Only from these can you prepare delicious dishes, and they will also look more beautiful than those that have already turned black under the cap.

We've sorted out the mushrooms, and now let's see what else is useful to prepare delicious lean fried champignons according to the simplest recipe.

Ingredients

• 400 g champignons
• 2 onions
• a little vegetable oil
• salt and pepper

How to fry champignon mushrooms in a frying pan correctly

1. First, the mushrooms need to be thoroughly washed in warm water to remove peat and dirt that got on them during cultivation and transportation. You should not wash it for a long time so that the sponge product does not absorb a lot of water. Otherwise, the mushrooms will cook in the pan rather than fry.
2. Cut the washed champignons into slices.
   
3. Peel the onion and wash it.
   
4. Cut the onion into half rings and fry in small quantity vegetable oil in a frying pan. The fire should be maximum. This is the only way the onion can begin to turn golden in just a few minutes. And at this moment we throw mushroom slices onto it.
   
5. Fry, stirring, for about 5-10 minutes. high fire. Salt and pepper to taste. Once the sides of the mushrooms begin to turn golden, turn off the heat.
   
6. If you have a bundle on hand fresh dill, then at this stage you can chop the green stuff and add it to the pan. I haven’t grown any dill in my garden yet, and the store-bought kind doesn’t smell at all, so I only put the greens on a plate for decoration. This is what happened tasty dish. Great snack on any table.
   

Now you know how to fry delicious champignon mushrooms with onions in a frying pan. Similarly, they can be cooked in a slow cooker using the “Frying” program, but that’s a completely different story. And today, perhaps, we can say goodbye. I’m going to eat mushrooms, and I recommend that you go cook them. Or you can wander around the site and find even more delicious mushroom dishes for yourself.

Mushrooms take pride of place on the everyday and holiday tables. We will tell you how to cook champignons below. Traditionally they are fried or stewed in a frying pan in the most delicate sauce. However, others will be given below. delicious variations, for example, with onions, potatoes and sour cream.

Champignons fried with onions in a frying pan: “classic”

• onion - 2 pcs.
• mushrooms - 500-600 gr.
• salt, ground pepper

Before frying champignons with onions, decide on other ingredients. When processing mushrooms in a frying pan, you can add your favorite spices.

1. So, prepare a fireproof frying pan with thick walls and a bottom. Heat oil in it.

2. Chop the onion into half rings and fry. Achieve golden color.

3. Rinse the mushrooms and dry. You can cut lengthwise into slices or chop into 2-4 sections and add to the onion.

4. Mix the ingredients, sprinkle with spices and salt. How long to fry champignons? Fresh specimens are kept in a frying pan until the liquid evaporates.

Champignons with sour cream in a frying pan

• mushrooms - 400-450 gr.
• high-fat sour cream - 180 gr.
• dill - 0.5 bunch
• salt, ground black pepper

So how to prepare delicious and tender champignons You can cook it in a frying pan with sauce, we recommend taking a closer look at this recipe.

1. Rinse the mushrooms, let them dry, then chop them not too thinly along the stem. If desired, cut each specimen into only 4 parts.

3. Fry until liquid disappears over medium-low heat. When the moisture has evaporated, add sour cream and mix. Chop the greens. Close the dish, set it to 8 minutes and turn it off.

Champignons with sour cream and onions

• onion - 2 pcs.
• mushrooms - 600 gr.
• high-fat sour cream - 200-250 gr.
• greens - 30 gr.

We tell you how to cook juicy, melt-in-your-mouth champignons in a frying pan. With sour cream and onions they turn out very delicious.

1. Prepare a container for frying the ingredients, heat the oil in it. Chop the onion into cubes and fry. Achieve golden color.

2. Rinse the mushrooms, cut along the stem to obtain plates of the same thickness. Add the onions to the frying pan, reduce the heat on the stove to medium or low.

3. You need to wait for the liquid to evaporate. After this, hold the champignons a little longer and add sour cream and chopped herbs.

4. Cover the dishes, set aside for about three minutes and turn off. As an addition, sprinkle with grated cheese or add a couple of tablespoons of white wine. Try it!

Champignons with cheese in a frying pan

• onion - 1 pc.
• yolk - 1 pc.
• fresh mushrooms - 0.5 kg.
• sour cream - 0.1 kg.
• “Parmesan” - 0.1 kg.
• seasonings

1. Before cooking champignons in a frying pan, they should be washed, peeled and coarsely chopped.

2. Fry the diced onion until bronzed in a frying pan with oil.

3. Add the mushrooms and fry them until the moisture has completely evaporated. Add sour cream and your favorite seasonings.

4. Simmer the components under the lid for about a quarter of an hour. Remove the dish from the stove and add raw yolk. Stir. Sprinkle with grated cheese and taste.

Champignons with potatoes and onions

• onion - 2 pcs.
• champignons - 0.2 kg.
• potatoes - 4 pcs.
• water - 0.2 l.
• fat sour cream - 90 gr.
• parsley - 20 gr.
• seasonings

Consider how to deliciously cook champignons with potatoes in a frying pan.

1. Chop the onion into thin rings and saute it in a frying pan with oil until transparent. Then add the chopped champignons.

2. In a second frying pan, fry the potato slices. Then combine them with mushrooms and add water. Add sour cream and seasonings.

3. Mix the ingredients. Simmer over low heat with the lid closed for a quarter of an hour. Literally a couple of minutes before the end of cooking, add chopped green stuff.

Champignons with pork in sour cream

• onion - 1 pc.
• lean pork - 0.25 kg.
• fresh champignons - 0.2 kg.
• flour - 25 gr.
• sour cream - 140 gr.
• garlic cloves - 3 pcs.
• meat broth - 0.2 kg.
• seasonings

1. Before cooking the champignons, chop the meat into pieces and fry in a frying pan in oil. Achieve a light crust.

2. In a separate deep frying pan, saute onion half rings until transparent. Coarsely chop the mushrooms and add to the onion.

3. Stir the ingredients. Fry for about 6 minutes. Then add flour and mix thoroughly. Pour the broth into the mushroom mixture.

4. Add fried meat. Season with spices. Add sour cream and finely chopped garlic cloves. Simmer the dish covered for half an hour over low heat.

Champignons in sour cream with chicken

• onion - 1 pc.
• sour cream - 0.2 l.
• champignons - 0.3 kg.
• chicken fillet - 0.4 kg.
• seasonings

It's easy to figure out how to cook champignons with sour cream. The dish will simmer in a frying pan, as in previous recipes.

1. Chop the onion into half rings and chop the chicken into small cubes. Fry the meat in hot oil until golden.

2. In a separate pan, fry mushroom pieces and onions. The products should soften.

3. Combine meat with mushrooms and pour in sour cream. Sprinkle with seasonings. Simmer over low heat under a closed lid for a third of an hour.

Now you know how to cook champignons. Mushrooms can be combined with various products and fried in a frying pan. This dish can be served alone or as a side dish. Experiment!

Necessary:

champignons – 400 g;
sour cream – 200 ml;
onion – 1 pc.;
salt, black ground pepper- taste.

How to cook:

Slice the mushrooms into thin slices.

Cut the onion into cubes.

Place a frying pan on the fire and add oil.

When the oil is hot, add the champignons.

Fry them, stirring constantly, over medium heat.

Wait for the liquid to evaporate.

Then add the onions to the mushrooms and fry until golden brown.

Add sour cream, salt and pepper the dish.

When the sour cream boils, cover the pan with a lid, reduce the heat and continue to simmer.

When the mushrooms are cooked, place them on a plate and garnish with finely chopped herbs.

Recipe for champignons fried with egg and onion

Shutterstock

Necessary:

champignons – 500 g;
egg – 3 pcs.;
onion – 1 pc.;
ghee - 3 tbsp. spoons;
parsley, dill – 5-6 sprigs;
salt, pepper, seasonings.

How to cook:

Cut the mushrooms into small slices and fry them with oil in a frying pan.

When the champignons are browned, add the onion cut into thin half rings and continue frying.

If necessary, you can add a little more oil.

In a separate bowl, beat the eggs and mix them with finely chopped parsley and dill.

Salt and pepper. Pour the resulting mixture over the mushrooms. Stir the dish and simmer until full readiness.

Recipe for fried mushrooms with basil and garlic

Shutterstock

Necessary:

champignons – 500 g;
garlic – 1-2 cloves;
butter – 10 g;
vegetable oil - 1-2 tbsp. spoons;
dry basil – 1 teaspoon;
salt, pepper - to taste.

How to cook:

Take the champignons, wash them thoroughly and cut them into four to five pieces.

Chop the garlic using a knife or press.

Place the frying pan on the fire. When it warms up, add butter.

When the oil is hot, add the chopped mushrooms to the pan and fry them over high heat, stirring constantly to prevent them from burning.

After three to four minutes, when the juice has evaporated and the mushrooms have turned brown, add the garlic and basil.

Continue frying until done, three to four minutes.

Recipe for fried mushrooms and eggplants

Necessary:

fresh champignons – 400 g;
eggplants – 500 g;
onions – 3 pcs;
sour cream – 3 tbsp. spoons;
egg – 3 pcs.;
lemon juice;
vinegar– 2 tbsp. spoons;
vegetable oil;
salt - to taste.

How to cook:

Cut the eggplants into small cubes.

In a bowl, beat 2 eggs and combine them with the eggplants. Wrap the resulting mass in a plastic bag and put it in the refrigerator for one and a half to two hours.

Cut the champignons and scald with boiling water. Fry the mushrooms in a frying pan, add salt.

Separately, fry the thinly sliced ​​onion.

Then mix the mushrooms with onions, pour in the sour cream. If necessary, you can add water.

Leave to simmer for ten to fifteen minutes.

Remove the eggplants from the refrigerator.

Fry them in vegetable oil until golden crust. It is better to do this in several batches so that the eggplants are placed in the pan in one even layer.

Add salt to the fried eggplants.

Then add a mixture of mushrooms and onions to the eggplants, add the juice of half a lemon and wine vinegar.

After two minutes, you can remove the pan from the stove.

Fried champignons with eggplants are ready.

Frying mushrooms is simple and delicious. But who would have thought that such a combination as fried champignons with onions could create a real taste sensation?

In addition, it cannot be said that these mushrooms have high calorie content: 100 grams of champignons contain only 27 calories, but, nevertheless, dishes in which they are present give you a feeling of fullness for a long time. These mushrooms go well with potatoes, rice, vegetables, and are also used in salads.

And perhaps it’s worth starting with the simplest recipe with these mushrooms - fried champignons with onions and sour cream. But before we begin our close cooperation in the frying pan, we need to start preparing our little friends.

If champignons are hand-picked during a mushroom hunting trip, they should be boiled before frying. This will help clean their surface from remaining microorganisms and remove the bitter taste. The water needs to be brought to a boil and salted, and then add the champignons and cook them for about 15 minutes.

If the mushrooms are from a greenhouse or frozen from a store, then there is no need to pre-cooking before frying. Moreover, they can also be eaten raw, for example in salads.

And we prepare the remaining products:

• 700 g champignons;
• 2 large onions;
• 200 g sour cream;
• vegetable oil for frying;
• salt and pepper to taste.

After heating the frying pan, pour sunflower oil and place the workpiece with chopped onions on it. We need to fry it until our cubes (or half rings) become transparent. This will be a signal to add mushrooms, which should be immediately salted and peppered.

It is not recommended to add any other spices, because champignons themselves are very aromatic mushrooms, and seasonings can spoil this taste. It is necessary to fry over medium heat, and after all the liquid has evaporated, add sour cream.

For even greater tenderness, you can add cream, in this case about 250 g. Stir and wait until the sauce begins to thicken. Serve this dish together with a side dish or separately from it, garnishing with finely chopped herbs.

Fried champignons with onions and sour cream is a great option for quick hand, besides very tasty and juicy.

Champignons in wine

Recipes with fried champignons, where mushrooms are fried in red or white wine, have already conquered many women’s hearts.
Such an original addition to simple side dish will great idea and to family dinner, and, of course, for a festive feast.

To do this you will need:

• 500-600 g champignons;
• 0.5 cups (250 ml) red wine;
• 3 cloves of garlic;
• 3 teaspoons of tomato paste;
• olive or vegetable oil for frying;
• salt, pepper, spices to taste.

Heat olive or vegetable oil in a frying pan, add finely chopped garlic and lightly fry it until fragrant. Next, lay out our mushrooms and mix the contents of the frying pan. It is worth noting that in this recipe you do not need to cut the mushrooms, but fry them whole. To do this, you should choose medium-sized champignons.

At the same time, mix the wine and pasta in a deep container, and then pour the contents of the bowl into the frying pan. Add salt and pepper to taste. If you want to add a hint of some seasoning, here excellent option thyme will come out, 1 level teaspoon is enough, no more.

Then fry for about 15 minutes, stirring and waiting for most of the liquid to evaporate. Serve ready dish, sprinkling it with chopped herbs.

Fried champignons with chicken fillet

The housewives themselves will have enough of these dishes, the recipes for which are listed above. But don’t forget about your beloved men, who first of all want something more satisfying than mushrooms. But why not combine both? So a cooking option was invented where you can combine mushrooms and chicken in one juicy, tender and satisfying dish.

Here is the list of ingredients:

• 700 g champignons;
• 450 g chicken fillet;
• 1 large onion;
• 1 carrot;
• 1 tbsp. l. tomato sauce;
• salt, pepper to taste;
• vegetable oil for frying;
• 70 g plain water.

After our mushrooms have passed pre-treatment, cut them into four parts. We also cut the chicken into small pieces, approximately the same size as the mushroom pieces. Onion and cut the carrots into small cubes. Now let’s proceed directly to the frying process. You need to heat a dry frying pan and then add the champignons. After 5-7 minutes, the mushrooms will begin to release juice, and at this time you will need to add pieces of chicken fillet. Fry for about half an hour until all the liquid has evaporated, while stirring the ingredients.

After this has happened, pour in vegetable oil and fry the contents of the frying pan along with the onions and carrots for 5 minutes. Then add salt and pepper, stirring thoroughly. Cover again and fry for 15 minutes, remembering to stir. At this time, let's make our tomato sauce.

We dilute it with boiling water, stirring until it is completely dissolved in water. Then add it to the mushrooms and meat, mix everything well, and fry for about another 10 minutes. Our dish is ready, and you can safely serve it either alone on a leaf of lettuce or with boiled potatoes, sprinkling it all with dill. Bon appetit!

Champignon is a popular mushroom among its representatives. Amateurs breed them at home, creating farms and greenhouses, which is quite a profitable business. Differs in unpretentiousness in cultivation. Popular thanks to excellent taste and aroma, it is considered a universal delicacy. Widely used in simple and gourmet dishes haute cuisine.

Champignons are healthy, even though they consist mainly of water. Included a large number of useful minerals and organic acids necessary to maintain the vital functions of the human body.

Calorie content

Champignon is dietary product, from which first and second courses are prepared, added to salads, baked in the oven or on the grill. When cooked, mushrooms change their calorie content.

Table of calorie content of champignons for various heat treatments, per 100 g of product

Cooking method	Calorie content, kcal	Fats, g	Proteins, g	Carbohydrates, g
Fresh	27	1	4,3	0,1
Fried with oil	50	3,1	3,6	2,8
Grilled	36	1,0	3,2	3,2
Boiled	21	1,0	4,6	0,1
Stewed	35	2,5	4,0	2,0
Baked	30	1,3	4,2	0,5
Canned	36	1,8	3,0	2,5

Classic recipe with onions and potatoes

Traditional recipe Russian cuisine, which is an excellent main course for breakfast, lunch or dinner. To prepare, use fresh, dried or pickled mushrooms. The combination will be tasty and healthy fresh champignons And new potatoes.

Ingredients:

• Potatoes, 600-700 g;
• Champignons, 400 g;
• Onions, 2 heads;
• 1-2 cloves of garlic;
• Half a glass of sour cream;
• Sunflower oil;
• Dill and parsley.

Preparation:

Wash the mushrooms and remove the gray skin, cut into medium-sized cubes and fry in a preheated frying pan with sunflower oil, seasoning with salt and pepper to taste. Wait while in progress heat treatment all the liquid will evaporate.

Cut the onion into half rings and fry in a frying pan with the addition of chopped garlic. Cut the peeled potatoes into cubes, add salt and fry in a hot frying pan until golden brown. When the potatoes are ready, add the champignons with onions and garlic to the pan, stir, put sour cream on top, cover and simmer for another 3-5 minutes. Serve the dish hot, sprinkled with chopped parsley and dill.

Video recipe

Popular recipes with fried champignons

Puff salad with chicken

The salad recipe (about 6 servings for a large salad bowl) is very simple, but once you cook it and taste it, you will remember it refined taste and aroma. The dish will become the perfect complement festive table.

Ingredients:

• Potatoes, 3-4 pcs.;
• Chicken eggs, 4 pcs.;
• Champignons, 500 g;
• Onion, 1 pc.;
• Chicken smoked breast, 400 g;
• Hard cheese, 150 g;
• Mayonnaise;
• Salt to taste.

Preparation:

Cook, cool and peel the potatoes and eggs in advance. Wash the champignons, cut into medium cubes, add salt and fry in a frying pan along with chopped (cubes or half rings) onions until fully prepared. Cut the smoked chicken breast into medium cubes. When the preparation is completed, start forming layers of salad, greasing each with mayonnaise:

• 1st layer: rubbed on fine grater, boiled potatoes(it is thanks to him that the salad will be airy)
• 2nd layer: fried mushrooms with onions
• 3rd layer: crushed chicken breast
• 4th layer: chicken eggs, grated on a fine grater
• 5th layer: hard cheese, grated on a fine grater

On last layer Do not apply mayonnaise. Garnish the top of the salad with basil and parsley leaves.

Video cooking

Quiche “Lauren” with champignons and feta cheese

French jellied pie requires ingredients that can always be found in the kitchen.

Ingredient for dough:

• Butter – 100 g;
• Flour – 1 glass;
• Cold water - 3 tbsp. spoon;
• A pinch of salt.

Ingredient for filling:

• Cheese cheese – 100 g;
• Champignons – 500 g;
• Onion – 1 pc.;
• Salt, pepper, coriander to taste;
• Butter for frying.

Ingredient for filling:

• Hard cheese – 100 g;
• Cream 33% – 250 ml;
• Eggs 2-3 pcs.;
• Spices to taste.

How to cook:

1. Prepare the dough in advance and put it in the refrigerator to rest for several hours. For the dough, sift the flour, add salt and grind with chilled butter. Add to the resulting mixture cold water and knead the dough. Wrap it in cling film and put it in the refrigerator.
2. Prepare the filling. Wash the mushrooms, remove the top film from the caps, cut into cubes or slices. Finely chop the onion and fry with champignons in a frying pan with the addition of butter. After the juice released during frying has evaporated, add salt, pepper and coriander to taste. Cool and add finely chopped cheese.
3. Remove the dough from the refrigerator, roll out with a rolling pin to a thickness of 5-7 mm, place in round shape, form the sides and trim off the excess in a circle. Pierce through with a toothpick or fork, cover parchment paper, on which place the load, place the dough in the oven for 15 minutes at a temperature of 150-180 degrees. Baking with a load is necessary to ensure that the dough does not swell.
4. To fill, beat the eggs with a whisk, add cream and grated cheese and spices to taste.
5. Place the filling of champignons and feta cheese on the dough base, pour the egg-cream mixture on top, place in the oven for 20-25 minutes until golden brown.

Deep-fried champignons with garlic sauce

For cooking hot snack it will take quite regular products.

Ingredients:

• Medium champignons, 15-20 pcs.;
• Breadcrumbs;
• Egg – 2 pcs.;
• Sunflower refined oil;
• Salt, pepper to taste;
• Mayonnaise or sour cream – 150 g;
• Garlic – 2 cloves;
• Dried dill, basil.

Preparation:

Rinse the mushrooms and dry on a paper towel. Heat sunflower oil for deep frying in a saucepan. Beat eggs, add salt and pepper. Deep fry the mushrooms until golden color, pre-dipped in egg and breadcrumbs. For the sauce, mix mayonnaise or sour cream with chopped garlic and herbs, add a pinch of salt.

Champignons cannot be spoiled, they are easy to prepare, but to make the dishes more tender and aromatic, we will open a few interesting secrets.

1. Before frying, mushrooms must be thoroughly washed under running water to prevent dirt and sand from getting into the finished dish. We do not recommend soaking them in water; they will absorb excess moisture, become even more watery and lose their unique aroma.
2. The mushrooms in the dish will become more tender if you peel off the top film from their caps.
3. Chopped champignons quickly darken. To prevent this, after cutting, immediately start frying them.
4. Mushrooms are cooked in a frying pan for no more than 10 minutes. To get an appetizing golden crust, first evaporate all the liquid, and then add spices. To speed up the frying process, drain the liquid before it evaporates.
5. To enhance the aroma and expressiveness of taste, combine mushrooms with spices: garlic, thyme, rosemary nutmeg, parsley or dill.