Sleeve for baking. How to use it and what to cook
There are many ways to cook products in the oven, but it is most convenient to use a sleeve for baking meat, fish and vegetables. It can be bought on a roll and in separate cuts, designed for one serving.
What is a baking sleeve for?
The process of cooking meat, fish and vegetables requires the hostess to constantly monitor so that the dish does not burn. But if you use a sleeve for cooking in the oven, you can greatly facilitate the cooking process:
- the dish does not stick on top;
- food is prepared in its own juice and does not burn from below;
- products are saturated with spices;
- meat and fish retain juiciness;
- no need to wash the baking sheet and oven from grease;
- it is convenient to store cooked food in a sleeve.
How to use a baking sleeve
On sale, most often the sleeve is sold in rolls, and before cooking, it is enough to cut off the required amount of material. The kit includes:
- sleeve scroll;
- sleeve portioned with one free side;
- ties "clips" or ribbons.
Often the housewives are interested in the question of how to tie the edges of the package. Having measured the required length of the sleeve, you need to tie one side and make a bag in which to fold all the products. The second side must be fastened with the supplied tape or a special heat-resistant clip.
If you cook meat or fish, you do not need to pour water, as the product will give its juice. You can put vegetables under them, then you get a delicious dish on a vegetable pillow.
In the process of preparation, the sleeve will inflate, but do not worry - it will not burst. Some manufacturers make fine perforations on the top of the bag to release steam. Therefore, when loading the product, it is necessary to take this into account and unroll the sleeve with the holes side up.
How to use a baking sleeve with clips
Most manufacturers include special heat-resistant clips made of plastic. They work on the principle of tightening the required number of divisions, as on a belt. Very convenient and most importantly, a carefully removed device can be used repeatedly.
Using them is very simple:
- measure 4-5 centimeters from the edge of the sleeve;
- put on the clip and tighten it;
- leave about 5 mm hole for steam to escape.
If you want the finished dish to be as in the photo from the magazine, with a beautiful golden crust, after it is ready, you need to do the following:
- remove the pan from the oven;
- pierce the sleeve with a knife;
- wait until all the steam comes out;
- carefully cut it and wrap the edges;
- brown the dish.
Lifehacks
Many housewives have long forgotten about burnt baking sheet thanks to a wonderful kitchen appliance - baking sleeve. There is nothing easier than putting all the ingredients in a “bag” and after a while getting the finished dish out of the oven.
Rumor has it that when heated, the baking sleeve becomes toxic, releasing hazardous substances. Is it so? This opinion is very common today, but, fortunately, is mistaken.
Is the baking sleeve toxic?
The material from which the sleeve is made is intended for use at high temperatures. Scientifically, it is called a long term - modified heat-resistant polyethylene terephthalate, and when heated, it is able to emit only water and carbon dioxide. In the worst case, the baking sleeve may turn into soot, i.e. ordinary carbon…
How to use a baking sleeve
Let's start with the banal: the first thing you should read the attached instructions. But we suspect that after reading it, you will discover little new, therefore "With taste" today will tell you about some of the nuances of cooking up your sleeve.
There is no desire to wash the pan after the cooked dish in the oven? At present, one can easily do without this exhausting work. There is a wonderful salvation. It is known to many, but still there are people who are interested in knowing how to use a sleeve for baking.
What it is
Roll of synthetic material, transparent and heat resistant. It is a practical and convenient thing in the kitchen. Thanks to the package, the dishes are juicy, tasty. They are baked evenly and do not lose their beneficial properties. For each dish, you can choose the right size and easily cook:
- pork ham and leg of lamb;
- chicken and goose.
In addition, you can bake without fat. So those who want to lose weight should pay attention to this method of cooking.
Now a little about the ties. There are two options for securing the ends of the bag. The first option is the usual ties, strips of synthetic material.
The second option is a baking sleeve with clips. How to use it, consider a little lower. The first and second option is safe.
Talk about transparent bags for a long time. But you can feel their "help" only when you cook something in them.
What dishes can be prepared
Before talking about how to use a baking sleeve, we learn what can be cooked in it.
- Tasty fish.
Salt the prepared product, rub it with different seasonings, slightly sprinkle with lemon juice. Bake in the oven.
- Chicken with potatoes.
This dish will appeal to many. After cooking, it melts in your mouth. Rub the bird with a mixture that consists of: vegetable oil, pepper, salt, garlic. After the chicken, proceed to the potato. Cut it large, salt, add mayonnaise. Bake cooked foods in the oven.
- Vegetable stew.
This dish is suitable for those who care about their figure. Take any vegetables that you find in your refrigerator. Salt them, pepper, add a little butter or sunflower oil to the oven.
- Mushrooms with liver.
Slice all the ingredients. Do not forget to pepper and salt them. It will be tasty if the mixture is poured with cream. Bake.
Do not think that these are all dishes that can be prepared using a baking sleeve. Most likely, many people know how to use this subject, but repetition has never bothered anyone.
It is worth remembering
There are always rules to follow. Here are a few especially important ones if you decide to cook up your sleeve. They will help you avoid many problems.
- Do not abuse salt and spices. With this method of baking, spices and salt usually manifest themselves more intensively.
- The meat will turn out more juicy and tasty if you stuff it with garlic and carrots. Cut the carrots into strips.
- If you want to achieve the effect of steaming, cut the products into pieces, put everything in a sleeve, add a little broth or water to it.
- The dish is ready thanks to the baking sleeve. How to use and what to do when removing a package from the oven? Carefully take it along with the wire rack and place it on a plate.
Remember! Be sure to take it with the grill. After heating, the synthetic material breaks easily. If you ignore this advice, you can get very burned.
A few subtleties of cooking
In order to make the dish tasty, you need to know how to use the sleeve for baking in the oven. A few tips to help get things right.
- Put the food bag on a baking sheet or dish, make a few punctures on it. For these purposes, you can use a toothpick. Holes are needed so that the sleeve does not burst from the air.
- To get a golden crust, you should cut the bag twenty minutes before the end of cooking, push the edges apart and return the dish to the oven.
Remember! When cutting the sleeve, steam breaks out. Be careful not to get burned.
Food prepared in a bag is very healthy. When baking, the minimum amount of fat and salt is used. This will appeal to those who want to lose extra pounds and adhere to proper nutrition.
In addition, the housewives do not have to wipe the dishes in which the dish was prepared.
Getting down to cooking
So, we begin to figure out how to use a baking sleeve.
As mentioned above, this item looks like a bag. It is made of a transparent film that can withstand high temperatures, but no more than two hundred and thirty degrees.
To make it work, it is advisable not to make a mistake with the size of the package.
- Cut a piece from the roll, which should be one and a half times more than the product prepared for baking.
- One end of the sleeve is fixed with a special clip (clips). Usually they are in addition to the bag.
- Put all the products in a bag, salt, pepper, add spices.
- Press the package with your hands. In this way, you expel air from it. The film should adhere well to the products.
- The next step - the second end is also fixed with a clamp.
- Before you put the finished bag in the oven, pierce it in several places. Put in a cold container and put in a preheated oven.
Remember! The baking sleeve (in the photo) should not come into contact with the heated wall of the oven. How to use, it will tell you the correct location during cooking.
Conclusion
You can cook in a bag in any oven. The most important rule is not to exceed the temperature limits and, of course, no open flame.
How to use a baking sleeve? There is one answer to this question - easy. There is a desire to create, then everything will work out. Buy baking bags and start cooking.
Bakery bags, having appeared in Russia relatively recently, quickly became kitchen helpers for many women. Bakery bag manufacturers claim that with these bags you can quickly and easily prepare tasty and healthy dishes. Is it so? How safe is cooking in baking bags?
What is a baking bag and how to use it
Baking bag It is made of special materials that can withstand high temperatures and remain inert (i.e. do not interact with the products inside the package and do not emit harmful substances).
On sale can be found baking bagsof various shapes and sizes: large bags for baking whole carcasses of poultry, smaller bags for cooking baked vegetables, elongated bags for baking fish, etc.
The way to use baking bags is very simple:
The package is placed on a baking sheet, pan or other container designed for the oven. The edges of the package need to be unscrewed 2-4 cm for easy loading of products. Then, the ingredients of the dish are placed inside the package, after which it is tightly closed and fixed with special heat-resistant clips-clips (usually such clips are sold complete with packages). If there is no clamp, you can bandage the bag with dense threads or a ribbon of film cut off from the bag itself. Further to the top baking bag you need to make several small holes with a toothpick or scissors - for steam to escape.
The package is placed in a preheated oven so that it does not come into contact with the walls of the oven, separation bars and open fire. Despite the holes made, when the dish is heated, the package will significantly increase in size - consider this fact when placing it in the oven.
How safe are baking bags?
The most common material in the manufacture baking bagsis polyethylene phthalate (PTEF), the English name is Polyester (PET). This material remains inert, does not emit harmful substances and does not melt at temperatures up to 220-230 degrees Celsius.
The safety of cooking in baking bags requires two conditions:
1. The choice of high-quality bags made of PTFE-based film (or another material whose inertness at high temperatures is confirmed by authoritative international studies).
2. Proper use of the bag when cooking. It is important to ensure that the bag does not come into contact with the walls of the oven and open fire, do not heat the oven to more than 200 degrees Celsius, do not use the "Grill" mode.
What are some signs of unsafe use? baking bags?
- A sharp, unpleasant smell when the package is heated (and any smell other than the appetizing smells of the prepared dish);
- Darkening, clouding of the bag, discoloration or loss of transparency when heated (we are, of course, not talking about bag contamination with the ingredients of the dish);
- Loss of plasticity when heating the package: if the package has become brittle, breaks easily, “crumbles”, it means that it does not meet quality standards, or the temperature was violated during cooking.
Package or sleeve?
The baking sleeve is two layers of heat-resistant film glued along the edges. If the sleeve is made of quality materials, it is not inferior in safety to baking bags.
What to choose - a sleeve or baking bag? It depends on the specific purpose, on what dish the hostess prepares. In most cases, the package is still more convenient, since it needs to be tied only on one side, while the probability of leakage of liquid is lower: sauce, fat, meat or vegetable juice.
In what cases is a baking sleeve more convenient? For example, if the hostess decided to bake a whole large carcass of fish, and a bag of this size is not at hand. The advantage of the baking bag is that you can cut a fragment of any length from it.
A piece is cut from the sleeve about twenty centimeters more than the length of the prepared dish. One end of the sleeve is fixed with a clip or thread, then the components of the dish are placed inside. Having fixed the sleeve on the other hand, holes are made in it and placed in the oven.
Are dishes prepared in a baking bag useful?
Main advantage baking bag (the same can be said about the sleeve) is that the products are prepared in it “in their own juice”, without adding fat. Therefore, such dishes are less high-calorie than fried foods.
In addition, the dishes in the package do not burn, they do not form the very ruddy “crust”. Of course, this “crust” gives the dishes an appetizing appearance, smell and taste, but it contains carcinogens - harmful substances that accumulate in the body. However, housewives who do not adhere to the principles of a healthy diet know a way to get a delicious crust, even when preparing a dish in a baking bag. To do this, 15 minutes before the end of baking, the dish is removed from the oven and a package is cut.
Another plus baking bag - useful micronutrients are stored in the cooked food, which are “washed out” during cooking and remain in the broth, and when frying, they are destroyed due to too high temperatures.
What can I cook in a baking bag?
Finally, we give a few recipes for delicious dishes that can be prepared in a baking bag.
Pork Roast with Mustard Sauce
Ingredients: 500 g of pork, 500 g of potatoes, 1 large onion, half a tablespoon of mustard, half a glass of water or broth, salt, spices to taste.
Cooking:
Cut meat and potatoes into cubes, and onions into half rings, put everything in baking bag. Mix mustard with warm water or broth, add salt, spices (ground pepper, coriander, basil, or other spices to your taste). Sprinkle the meat and potatoes with the resulting sauce, close the bag, pierce the holes in the top.
Place the bag in the oven, preheated to 180 degrees, for 60 minutes.
Fish and potatoes
Ingredients: 500 g of fish fillet (zander, cod, pike, etc.), 500 g of potatoes, 1 medium onion, half a glass of sour cream, greens, salt, pepper.
Cooking: Cut the fish fillet and potatoes into pieces, add the onion chopped in half rings, place in baking bag. Mix sour cream with herbs, pepper and salt, pour fish into the resulting sauce. Close the bag, puncture holes in it and put in the oven, preheated to 180 degrees, for 1 hour.
Skewers in a roasting sleeve
Ingredients: 1.5 kg of pork, 2 lemons, leeks, onions, peppers, cilantro, salt, pepper.
Cooking: Cut the meat into large pieces and put in a pan. Add chopped onion, leek, cilantro, pepper, salt. Squeeze the juice from the lemons, sprinkle the meat with it. Cut the remaining lemons into large pieces and add to the meat. Leave for 4-5 hours in a cool place.
After that, put the meat on wooden skewers, alternating with onion rings. Place the skewers in the baking sleeve, fasten at both ends, pierce the steam vents.
Bake in the oven for 1 hour at a temperature of 200 degrees. The meat is juicy, tender and, unlike the “real” kebab, does not contain carcinogens!
Whole-baked beef
Ingredients: beef - a piece of about 1 kg, a few cloves of garlic, salt, pepper.
Cooking: grate meat (washed and dried with a paper towel) with salt and pepper. Cut a hole in it with a sharp knife, into which halves of garlic cloves are placed. The meat is placed in a baking bag, tie a bag and pierce the holes for the exit of steam. Bake in the oven for one and a half to two hours at a temperature of 200 degrees.
If you wish, you can bake pork in the same way.
Baked vegetables in a bag
Baked vegetables - a universal side dish for meat, poultry, fish, or an independent diet dish, tasty and healthy! You can use the recipe below or use other vegetables to prepare your meal — the ones you like the most.
Ingredients: 4 potatoes, 2 young zucchini, 1 large onion, 1 bell pepper, 2 tablespoons of sour cream, 1 tablespoon of vegetable oil, salt, spices to taste.
Cooking: cut peeled potatoes and zucchini into slices, onions and peppers into rings. Prepare a sauce for vegetables by mixing sour cream, oil, salt and spices. Mix salt and vegetables, leave for 20-30 minutes. Fold in baking bag, tie, pierce holes. Bake at 180 degrees for 45 minutes.
In the baking bag you can easily and simply prepare delicious and healthy dishes. The main thing is to choose high-quality packages and follow the rules for their use. Bon Appetit!
Many housewives have long forgotten about burnt baking sheet thanks to a wonderful kitchen appliance - baking sleeve. There is nothing easier than putting all the ingredients in a “bag” and after a while getting the finished dish out of the oven.
Rumor has it that when heated, the baking sleeve becomes toxic, releasing hazardous substances. Is it so? This opinion is very common today, but, fortunately, is mistaken.
Is the baking sleeve toxic?
The material from which the sleeve is made is intended for use at high temperatures. Scientifically, it is called a long term - modified heat-resistant polyethylene terephthalate, and when heated, it is able to emit only water and carbon dioxide. In the worst case, the baking sleeve may turn into soot, i.e. ordinary carbon…
How to use a baking sleeve
- Let's start with the banal: the first thing you should read the attached instructions. But we suspect that by reading it, you will discover little new, so today we will tell you about some of the nuances of cooking up your sleeve.
1. We recommend lovers of baking dishes up their sleeve to stock up on several types of this indispensable assistant: large and small, as well as individual packages for preparing portioned dishes. Yes, yes, and such are available!
2. It is better to take a piece of sleeve with a margin, then cut off the excess part, leaving tolerances at the edges of about 5 cm.
3. You can use the baking sleeve not only in the electric and gas oven, but also in the microwave, slow cooker and even when steaming. Few people know that with its help you can cook a delicious omelet.
4. Before sending the dish to the oven, you should make several punctures in the upper part of the sleeve with a toothpick or knife to release excess steam.
5. To make the products brown, and not cooked, 20 minutes before the end of cooking, gently tear the sleeve on top. Some manufacturers have foreseen such a need and made a dashed seam for convenience.
6. When placing the dish in the oven, make sure that the sleeve does not touch the walls, and even more so on the top of the oven.
7. Do not use during baking convection modeso that the sleeve or its clips do not melt.
8. Cognitive: food baked in the sleeve is considered less nutritious and more wholesome.
The roasting sleeve is designed for cooking vegetables, meat and even desserts. In a wonderful device, the food is juicy, saturated with its own juices, and most importantly - useful!