In 1900, the world saw the first Michelin Red Guide, which introduced casual travelers to the best attractions, parking lots and eateries. Michelin chose restaurants according to his own secret criteria, but today everyone trusts his opinion. And now Michelin stars are the main desire and pride of every chef. Yes, after all, it is the best chefs in the world who receive a Michelin star in their portfolio, not restaurants. That is why every gastronomic establishment is extremely proud of its employees. And gourmets do not miss the opportunity to enjoy original cuisine.

It has particular fame in world cuisine, because it is Italian restaurants that serve delicious pasta and pizza, and light desserts are presented with fine wine. What Michelin-starred restaurants are there in Italy?

Restaurants with 1 star

Aroma (Rome)

• Address: Palazzo Manfredi, Via Labicana, 125,
• Working hours: from 19:30 to 00:00
• Average bill: from 35 to 85 euros

The restaurant is located in close proximity to the pride of Rome - the Colosseum. This establishment was often featured in TV guides and travel programs. The convenient location on the roof of one of the best five-star hotels in the capital, Palazzo Manfredi, attracts guests every day.

It serves exquisite Mediterranean cuisine and pays close attention to the needs of visitors - vegetarian or gluten-free dishes will be prepared upon request. The restaurant has a spacious terrace with views of the ancient surroundings.

Experienced tourists recommend veal cheeks with mustard sauce, potatoes and artichokes. But to try this cuisine, it's worth making a reservation, especially if you plan to come on the weekend. From Friday to Sunday the place is usually sold out, even though there is only one Michelin star.

Metamorfosi (Rome)

• Address: Via Giovanni Antonelli, 30, Rome
• Working hours: from 12:30 to 22:30
• Average bill: from 87 to 129 euros

Michelin restaurants are not an empty phrase. Few people speak about this place in a less than flattering manner, because every guest here is treated with the signature Italian hospitality. The staff is extremely friendly and helpful, and every dish is a true work of art, prepared with soul.

They don't serve breakfast here, but they offer excellent lunches and dinners. Be sure to try the smoked beef with peanut puree and eggplant. And how wonderful sweet croutons with blueberries and ice cream taste!

Chef Roy Salomon Casers arrived in Italy from Colombia and adds a touch of traditional Colombian cuisine to Italian cuisine.

La Bandiera (Civitella-Casanova)

• Address: Contrada Pastine, 4, Civitella Casanova
• Working hours: from 12:30 to 22:30
• Prices for dishes: from 7 to 20 euros

The establishment was founded back in 1977, when Anna de Andrea returned from Rome and started her own restaurant business. Later, a Michelin star came here, which significantly improved the restaurant’s business. Every year the level of cuisine has risen, and the legendary chef Sandro Visca is responsible for the culinary delights here.

The refined taste of the master gives Italian and Mediterranean cuisine a truly unique image. In addition, not only vegetarian cuisine is presented here; even convinced vegans will feel comfortable and well-fed within these walls.

Especially delicious cod with beets and potatoes or beef with cabbage and onions, fried in vermouth.

Enjoy the chef's exquisite masterpieces and a glass of sparkling wine while sitting on the terrace of the restaurant, which in its architecture is more reminiscent of a small authentic boarding house.

La Cantinella (Naples)

• Address: Via Cuma Angolo Nazario Sauro, 42,
• Working hours: from 12:30 to 23:30
• Average bill: from 46 to 92 euros

The Michelin Guide declares that this place is worthy of attention. And the establishment itself is ready to update the ancient cuisine of Naples.

This city is famous not only for pizza. Its history began after World War II, when gourmet restaurants began to open. Naples was no exception and still delights all guests with delicious dishes. The restaurant's founder, Giorgio Rosolino, invited the best antique dealers and architects to create a unique atmosphere here. And the chefs are always ready to surprise you with new products and experiments.

Try the chef's best recipes: octopus pasta, pork chops and masterfully decorated panna cotta. And, of course, enjoy the breathtaking harbor views, decorated plates and wicker wine bottles. Here literally every centimeter is a work of art.

Video - RISTORANTE LA CANTINELLA

Restaurants with 2 stars

Pagliaccio (Rome)

• Address: Via dei Banchi Vecchi, 129/a, Rome
• Working hours: from 19:00 to 22:30
• Average bill: 150 euros

Italian restaurant dishes are always a delight. And this romantic, sophisticated, Italian-style refined establishment is famous for the fact that every guest is greeted as a member of a large and friendly family.

Guests of Rome and local residents love this restaurant, because here you can have a hearty lunch and delicious dinner with original dishes.

The chef loves to experiment with flavors, colors and shapes. Thus, crab with mint-apple jelly and salmon marinated with oriental herbs end up on the table. And what about the dessert - caramelized pears in ginger sauce, the pleasure of tasting is priceless.

Miramonti l'altro Concesio (Brescia)

• Address: Via Crosette 34, Concesio
• Working hours: from 12:00 to 22:00
• Average bill: 80 euros

The idea of ​​the place is to do something nice for your loved ones. The restaurant owners say that love accomplishes the greatest things, and demonstrating it through a delicious dinner is an original idea.

From the windows of the restaurant you can see the surrounding area of ​​Brescia, which is famous for its emerald thickets and azure sky.

Chef Philippe Leveil is always ready to surprise his guests and presents such masterpieces as beef stew in red wine and lobster in pink sauce.

The originality of this establishment lies in the fact that the cuisine here combines Italian and French influences. And the crown of it all is a glass of wine from the wide list.

Sadler (Milan)

• Address: Via Ascanio Sforza, 77, Milan
• Working hours: from 19:30 to 23:00
• Average bill: from 40 to 80 euros

The restaurant boasts one of the best chefs in the country. Cooks and gourmets know him; all the chefs in the world try to get an internship with him. And he prepares shrimp with artichokes, ravioli with peppers and squid just for you.
In addition - a bottle of Italian wine from the restaurant's personal reserves. And an urban, but at the same time gentle, interior far from the center of Milan.

Perbellini in Isola Rizza (Verona)

• Address: Via Muselle, 130,
• Working hours: from 12:30 to 22:00 (except Mondays)
• Average bill: from 22 to 90 euros

Michelin-starred restaurants - this phrase speaks for itself. And this establishment turned out to be just like that, worthy of high attention. Many changes have happened here since opening. And the once little-known chef Francesco Baldisarutti rose to the status of a chef and learned to cook incomparable treats even for the most spoiled tourists.

The dishes consist of a minimal set of products, but remain nourishing, aromatic, tasty and are presented in absolutely amazing ways! The pride of the restaurant is its handmade confectionery, which is handled directly by the chef. And, of course, seafood in various variations.

Restaurants with 3 stars

Le Calandre (Rubano)

• Address: Via Liguria, 1, Rubano
• Working hours: from 12:00 to 22:00
• Average bill: 80 euros

The coveted award of three Michelin stars came to the restaurant 15 years ago, back in 2002. And until now, the collection has never taken the award away from the chef; the waiters and bartenders are worthily earning their proud status. And the famous chef Massimiliano Alajmo treats guests to saffron risotto with licorice. This virtuoso is called the “Mozart of cooking,” especially when guests close their eyes in raptures after tasting his signature black cuttlefish cappuccino.

Enoteca Pinchiorri (Florence)

• Address: Via Ghibellina, 87, Florence
• Working hours: from 19:30 to 22:00
• Average bill: from 175 to 250 euros

Like many establishments in Italy, the restaurant combines local flavor and French romance. History and a mixture of cultures are reflected in the local interior and the proposed menu, and Michelin stars are imprinted on the impeccable reputation as a golden crown.

The chef will happily serve you double ravioli with burrata cheese and guinea fowl. Red mullet with olives and chick peas brought a touch of Tuscan cuisine to the menu. And chef Annie Feolde himself is very proud of his suckling pig in pickled vegetables.

La Pergola (Rome)

• Address: Cavalieri Waldorf Astoria, Via Alberto Cadlolo, 101, Rome
• Working hours: from 19:30 to 22:30
• Average bill: 200 euros

Many critics call this establishment the best restaurant in the Italian capital. Whether they are right or wrong is up to you to decide. Visit these walls and try the chef's dish.

Grilled oysters with pumpkin and herbs, pasta with red shrimp and eggplant are offered to your attention and taste. And don’t forget to try the veal cheeks with endive, Burata cheese, rice and chili. You definitely won't forget this taste.

Since this restaurant is one of the best in Rome, reservations should be made a couple of weeks, or better yet, a month before your visit. The dress code and at least basic knowledge of etiquette are important here.

It is within these walls that you can enjoy the best service, and your dinner will remain in your memory for a long time.

Video - La Pergola Restaurant Kitchen

Piazza Duomo (Alba)

• Address: Piazza Risorgimento, 4, Alba
• Working hours: from 12:30 to 22:00
• Average bill: 180 euros

The restaurant has been on the Italian gastronomic market for 12 years. And during this time, he managed to establish himself as one of the most sophisticated, tasty, original and, of course, loved by Italians.

Dishes are prepared according to the best recipes of chef Enrico Crippa and under his strict guidance. And only high-quality seafood and truffles reach the guests’ table. And the wine list is famous for its bottles of Barolo and Barbaresco.

There is a beautiful interior here: on the ceiling there is an ancient fresco by Francesco Cliente, and around is magical Italy. There are always quite a lot of visitors here, so a couple of days before dinner, make sure there are free tables. Then your holiday will be more than wonderful.

Italy is not only about the Colosseum and pizza in the bustling center of Naples, the boutiques and lush gardens of Florence. Yes, this also has its own romance of Italy, but its peak is precisely the cuisine. High, magical, prepared with love and real Italian passion. And when you come to a restaurant not blindly, but according to a reliable Michelin recommendation, then the evening will definitely be a success!

Overflowing with ancient monuments and architectural masterpieces, Rome is traditionally considered one of the most popular tourist destinations in the world. The Eternal City's many attractions include local restaurants, the most famous of which is the three-Michelin-starred La Pergola restaurant.

The famous Roman restaurant La Pergola offers its guests luxurious ambiance and an excellent menu from the venerable chef Heinz Beck, who has been the full and indivisible owner of the local cuisine since 1994. The culinary maestro's desire to most fully express emotions through a balance of original tastes and aromas has been repeatedly awarded with many prestigious awards. But the highest achievement of Heinz Back can be safely called the ideal menu of the Roman restaurant La Pergola.

Naturally, a meal in Rome would be incomplete without a divine drink, and La Pergola wine cellars are ready to offer you a mind-blowing collection of 3,500 names of the best wines. This is more than 60 thousand bottles that the restaurant has been collecting since 2004. The collection of La Pergola cellars includes wines from 1888. The curator of all this wealth is the best sommelier in Italy, winner of the Oscar del vino award - Marco Reitano.

And, of course, the charm of the Michelin-starred restaurant La Pergola is emphasized by luxurious serving, chic interiors and unforgettable panoramas of evening Rome. Yes, exactly in the evening, since La Pergola starts its work only at 19-30. And, of course, to make your evening a success, you must book tables here in advance.

There are a lot of restaurants in Rome, but not all of them can please their visitors with good quality of prepared dishes and prices.

In this section of the site, I will recommend restaurants that are located in different areas of central Rome, where you can eat delicious food and try traditional Roman dishes. I will not take responsibility for saying that these are the best restaurants in Rome, since there are no comrades in taste and color, but I hope that my tips will help you enjoy Italian cuisine!!!

I have indicated the days and hours of operation of some restaurants, keep in mind that sometimes the schedule changes, and in August many places close for two to three weeks.

Delicious restaurants and pizzerias in Rome

• Restaurant Pizzeria La Piazzetta De Trastevere at Via Cardinale Merry del Val, 16 (Trastevere district). Opening hours: 12:30-0:00, very convenient, does not close for siesta.
• Pizzeria ai Marmi at Viale di Trastevere, 53/57 (Trastevere district). This pizzeria is very loved by the residents of Rome; it is easily recognizable by its marble countertops and the crowd of people who usually crowd in front of the entrance. It is only open in the evenings from about 18:30, closed on Wednesdays.
• Restaurant alla Rampa at Piazza Mignanelli, 18 (next to Piazza di Spagna). There is a menu in Russian.
• Restaurant Da Giovanni Dal 1948 at Via Antonio Salandra, 1 (next to Termini Station), closed on Sunday. Home restaurant with a very friendly owner, delicious dishes, affordable prices.
• Restaurant Il Piccolo Mondo at Via Aurora, 39 (next to Via Veneto).
• Restaurant Vladimiro at Via Aurora, 37 (next to Via Veneto).
• Pizzeria Pizzeria da Baffetto at Via del Governo Vecchio, 114 (next to Piazza Navona).
• Restaurant Giggetto al Portico d "Ottavia at: Via del Portico D" Ottavia 21/a-22 (Jewish quarter). Open from Tuesday to Sunday: 12:30-15:00, 19:30-23:00, closed on Monday.

Fish restaurants in Rome

• Restaurant Assunta Madre at: via Giulia, 14 (next to the market - Campo de "fiori). Open only in the evenings. Fresh fish and seafood are brought from Terracina every day.
• Restaurant PIERLUIGI at Piazza Dè Ricci, 144 (next to the market - Campo de "fiori), closed on Monday. The restaurant specializes in fish dishes, but the menu also includes meat and vegetarian dishes.
• Restaurant Quinzi&Gabrieli at Via delle Coppelle, 5 (next to Piazza Navona). I really like this restaurant, if it were even cheaper, it wouldn’t have a price! There is a very tasty raw seafood starter dish, it costs 40 euros for a small portion or 60 euros for a large plate (for 2-3 people).
• Restaurant Costa Paradiso at Via Isonzo, 6 (next to Piazza Fiume, La Rinascente store), closed on Sunday.
• Restaurant Eleonora D'Arborea at Corso Trieste, 23. This is a good fish restaurant, where you can try fresh seafood: oysters, sea urchins and other delicacies.

Rome Michelin Restaurants

The most famous Michelin starred restaurant in Rome is La Pergola. He has three stars!!! This restaurant is located at Via Alberto Cadlolo, 101. Opening hours: Tuesday to Saturday: 19:30 - 23:30, closed on Monday. Dress code: jacket for men.

If you want to get into this restaurant, I strongly advise you to book a table in advance (preferably 2 - 3 months in advance) by writing a request to their email and providing contact information (mobile phone and/or information about your place of residence in Rome).

Theater - restaurant in Rome

In Rome there is a restaurant Thalia at Via Montebello, 130 (next to Termini Station). There they organize dinner and a show for tourist groups.

When I was in Italy for the first time in 2002 on a group tour, in Rome our group was offered dinner at a restaurant-theater. I agreed, so I ended up in this Thalia restaurant, I even remembered its name. To be honest, I won’t say that I was delighted; I definitely wouldn’t go there a second time. Still, it seems to me that it is better to go separately to the Opera House in Rome and to a good restaurant.

Panoramic restaurants in Rome

• Restaurant Mirabelle at Via di Porta Pinciana, 14 (next to Via Veneto), is located on the seventh floor of the Splendide Royal Roma Hotel. This restaurant used to have a Michelin star, then they lost it, but as they themselves say: “We are still on top!”
• Restaurant Giuda ballerino! at Piazza Barberini, 23, located on the top floor of the Bernini Bristol Hotel. By the way, they also present themselves as a Michelin-starred restaurant.

In fact, many hotels in central Rome have restaurants on the top floors with stunning views of the Eternal City. Maybe there is such a panoramic restaurant in your hotel. Try it!

Russian restaurants in Rome

If you miss Russian cuisine, you can go to the Matrioska (Matryoshka) restaurant at Via Della Collina Volpi, 6 (next to the Basilica of St. Paul outside the walls; blue metro line, Basilica San Paolo stop). There are traditional dishes of Russian, Caucasian, Moldavian and Ukrainian cuisine.

Cafe Rome

• Cafe Tazza d'oro at Via dei Pastini, 11 (next to the Pantheon). In this cafe you can drink a cup of coffee only at the bar, there are no tables, but the coffee is excellent!!! In addition, you can buy coffee beans here or ground, whichever you prefer.
• Cafe Sant "Eustachio at: Piazza di Sant" Eustachio, 82 (next to the Pantheon and Piazza Navona).
• Cafe El Greco at Via dei Condotti, 86 (next to Piazza di Spagna). It was founded in 1760. N.V. liked to have a cup of coffee in this cafe. Gogol, there is a picture with N.V. sitting at the table of this cafe. Gogol in the foreground and a sheet of paper on which Gogol wrote words about Russia in his own hand. The coffee there is delicious, but the prices are 3-4 times more expensive than in other cafes in Rome. You have to pay for the brand!!!
• Babington's Tea Room cafe at Piazza di Spagna, 23 (right on Piazza di Spagna: if you face the Spanish Steps, then on the left side of it). Here you can drink real delicious tea.
• Ice cream cafe “Gelateria della Palma” at Via della Maddalena, 19-23 (next to the Pantheon). There are more than 150 flavors, there is even champagne-flavored ice cream (this is my favorite), although it doesn’t always happen, I hope you’re lucky!!!
• Ice cream cafe "GROM" is a chain cafe, in Rome they are located at: Via della Maddalena, 30 A (next to the Pantheon), Piazza Navona 1 (on Piazza Navona), in the Termini station building, in the Porta di Roma shopping center . Grom has very tasty natural ice cream, and even tastier milkshakes (frappè), my favorite is the one with pear flavor (frappè alla pera).
• Cafe Pompi at Via Albalonga, 9 (red metro line, Re Di Roma stop), closed on Monday. I myself love this place very much, there are a lot of desserts there. I go there to eat tiramisu, it is the most delicious in Rome, be sure to try it!

Restaurant menu usually consists of the following sections:

• Appetizers (Antipasti) or starters
• First courses (Primi piatti)
• Second courses (Secondi piatti)
• Side dishes (Contorni)
• Pizza. You will find this section in the menu only of those restaurants where it is prepared. Not all restaurants make pizza, so it’s better to try real, proper pizza at a pizzeria.
• Dessert
• Wines (Vini)

What to try in Italy and Rome from food and prices in restaurants in Rome you can.

Tipping in Rome restaurants

If the bill contains a line “for service” (coperto or servizio), then you don’t have to leave a tip. If this line is not present, then the tip is not included in the bill, and this is at the discretion of the client. I always tell my tourists, if you liked the place, the service, you were satisfied, then you can do something nice and leave a tip of 5-10% of the bill.

Lunch and dinner times in Italy

In Italy, you should try to have lunch and dinner within the allotted time:

• lunch from 12:30 to 15:00
• dinner from 19:30 to 22:00.

The main thing is to have time to order the main dishes, and then you can savor them as much as you want.

Rome is a tourist center, so outside the specified schedule you will not starve: you can eat in bars or eateries, but decent restaurants usually close from 15:00 to 19:30 for siesta.

If you have any questions, you can ask them in the comments, I will try to help you.

If you want to get real pleasure from Italian cuisine, try wines, cheeses and sausages from the Lazio region, fresh Nemi strawberries, porchetta from Ariccia (porchetta di Ariccia), eat pasta, grilled meat and desserts in a home restaurant, then I advise you to book an excursion "Gastronomic tour: my provincial Italy" or "Roman Castles" .

Instead of a regular lunch or dinner at a restaurant, you can take part in master class on cooking Italian dishes .

Goodbye and see you soon in the Eternal City! Marina in Rome

Oh, how pleased I am with one of the Roman evenings :)

But let's start from the beginning.
Everyone knows Michelin, a tire manufacturer. Even those who are indifferent to tires know its emblem - a man wrapped in white ribbons. The company comes from France and initially its audience was motorists. At some point, the idea came up to publish branded guides describing places where you can eat on the go.
The idea took root and went far beyond France. Currently, the company has a whole army of inspectors who travel around the world and evaluate restaurants. Based on the results of inspections (always anonymous), the restaurant receives one, two or three stars. This is written about in guides that are constantly updated and reissued. Having a Michelin star is a great honor.
There are no restaurants with Michelin stars in Russia.

There are several such restaurants in Rome and on our trip we visited one of them - "Agatha and Romeo". This is an expensive and reputable restaurant. At the moment when I booked the table, I didn’t fully understand the prices, otherwise I would have slipped away :) But we got there and were very, very pleased. This is not just a dinner - it is a symphony, it is a thoughtful feast of the senses.

This is what the restaurant looks like inside:

And about the gastronomic part - under the cut.

The restaurant menu is not very extensive. The ready-made tasting set is special - it includes several courses at the discretion of the restaurant owners. Perhaps soon I will become an experienced mega-expert and will be able to reject such proposals :), but now I will say - this is what is needed. This is not a set of “dishes of the day” that were cooked in large cauldrons, but rather a thoughtful sequence of tastes - each subsequent one emphasizes and develops the previous one.

My husband and I were the first to arrive at the restaurant and were greeted friendly and seated at a table.
There was a cabinet with glasses right in front of us. I am a fanatical lover and connoisseur of glass, and from one inspection of this cabinet I was delighted - they understand wine and tableware here. I apologize for the photo, I didn’t figure out the lighting right away.

The remark about “they’re sorting it out here” is quite impudent. The wine cellar "Agatha and Romeo" is considered one of the best (if not the best) in the world. I am a certified sommelier and try to stay on top of things, but these are people of the highest level - watch, admire and learn :)
Let's look into the corridor adjacent to the hall:

The tasting menu included a tasting set of wines. After some hesitation, we ordered it too. The hesitation was caused by the fact that I wanted to understand the wine myself, talk to the sommelier and order something. It's good that I didn't do this. The set included five wines, all very interesting and suitable for dinner.

I asked for a wine list. And I was delighted (oh, this state was repeated many times during the evening) - they brought me two books. These are white wines, and this volume is red.

And dinner began!
Perfect dishes, fragrant pastries - a compliment from the chef.

First wine. My favorite memory of this evening. Italian rose sparkling wine. Look how great it looks in a flared glass - it's lighter at the bottom, and there's more layer of wine towards the top of the glass, so the wine becomes darker in appearance.
Light, aromatic, elegant, balanced taste. A great start to the evening.

And here is the first appetizer. Food isn't the main thing here. Main wines. Or the atmosphere. Or the incredible unity of all dishes and drinks.
In a small glass there is something foamy and sea-like.

The second appetizer is eggplant with parmesan mousse. The portions are small and therefore exciting - only seven dishes. Won't we be hungry?)
The service and explanations of the waiters (English, Italian) are above all praise.

A new glass and a new wine are on the horizon. A solid and fresh German Riesling. I deliberately do not dwell on specific names - this is now superfluous.
And the second appetizer - lightly fried tuna slices and an outlandish green salad.

Here it is - a beautiful Riesling in an elegant glass.

And this dish raised the most questions. The list of dishes was not in front of our eyes, we missed the waiter’s explanations, covered with the pleasure of the first wines and appetizers, so we decided that it was something with green sauce. A careful examination of the dish and a glance at the menu revealed the truth - this is a delicate creamy pea soup and an oyster on a skewer. The most unusual dish of the evening, both in appearance and in taste.

We are approaching the main courses and the third wine is white Italian friulano.
First they brought a new glass...

And then the wine itself appeared:

And my biggest favorite is the tender ravioli with goat's milk and pumpkin sauce. Four things. Very tasty. And then I realized with surprise that I was already full and drunk.

Somewhere around this point I dropped my fork. Two seconds later (really, after two), the waiter came running with a new fork. I wouldn’t be surprised if he got an “excellent” grade in the special course “Auditory identification of the type of fallen cutlery” :)

And the main hot dish:
A slice of turbot fish, a zucchini flower stuffed with cod cream and a little zucchini puree. Delicious. This stuffed zucchini flower is the most delicious thing we ate on our entire trip. And how beautifully served!

By this point it became clear that we would not remain hungry. And indifferent too - the dinner unfolded, intoxicated, enveloped, delighted.

The fourth wine is the only red one of the evening. The most dense, aromatic, slightly spicy.
And also a cheese plate! Incredible. We spent more time studying it than any other dish. Cheeses, tomato jam and a piece of panforte (Florentine sweetness is a distant relative of gingerbread, but not as sweet).
Perfect! And I'm a big connoisseur when it comes to cheese)

And pre-dessert - a small dish before dessert.
By this point I was very, very, very full. So full that it was just a shame. I sadly looked at another small vase and dipped a spoon into the delicate lemon cream. And she couldn’t eat it. A few minutes later the waiter came and asked if he could take it away. I gathered my strength and did not give up the trophy :)

There are desserts ahead and a glass for Muscat, a dessert wine, appears on the table.

Here is nutmeg and here is my pre-dessert :)

And then the perfect tiramisu and a scattering of small cakes burst out. I regret one thing - they were very tasty, they deserved much more admiration than I could offer.

The dinner ended with aromatic coffee. The waiter came to me with three types of sugar and asked - white, brown, crystalline? According to eyewitnesses, I looked sadly at my husband and said: “Sugar is white. What does our dear waiter want from me?” He wanted me to choose sugar :)

And - horror of horrors - home study of the photographs showed that to the right of the cup there was a slice of marmalade in chocolate glaze. My husband says it's very tasty. I overlooked mine and didn’t try it.

After dinner was over, the owner and waiters offered to call us a taxi, but it was impossible to get in and go somewhere.
We walked around Rome at night. We sat in the Borghese gardens. We recalled the funny and delightful moments of the evening.
We rejoiced at the beauty.

This trip was definitely worth taking!

Last year, 15 restaurants in Rome were included in the Michelin restaurant catalog and received Michelin stars. For some establishments, this is not the first recognition from experts. We have prepared for you a list of the 15 most luxurious restaurants in Rome.

1. La Pergola- the most famous restaurant in Italy. He has three Michelin stars. Thanks to Chef Heinz Beck, traditional Mediterranean dishes become unique every time.

In addition to its gourmet cuisine, this restaurant is famous for its magnificent panoramic views of the Eternal City and its collection of antiques and works of art from the 17th-18th centuries.

The cost of dinner is from 125 to 220 €.

Address: Via Alberto Cadlolo 101, 00136 Rome, Italy. Phone: +39 0635092152.

2. "Il Pagliaccio" is a corner of sophistication and elegance in the center of Rome. The owner of two Michelin stars rightfully received such recognition. Chef Anthony Genovese's many years of experience in different countries of the world are reflected in his menu, while the national Mediterranean cuisine is not forgotten.

The interior is designed in a luxurious Renaissance style, which attracts visitors.

The cost of dinner is from 75 to 150 €.

Address: Via dei Banchi Vecchi 129/a, 00136 Rome, Italy. Phone: +39 0668809595.

3. "Oliver Glowing"- is also the owner of two Michelin stars. The owner and chef of this gastronomic paradise is known for his masterpieces of Italian cuisine. The restaurant is located within the Aldrovandi Villa Borghese hotel, surrounded by a private park and gardens.

Dinner costs from 85 to 160 €.

Address: Via Ulisse Aldrovandi 15, 00136 Rome, Italy.

Phone: +39 063216126.

4. "Aroma" is a restaurant with a beautiful view of the Colosseum. The restaurant received a Michelin star, largely thanks to the seasonal dishes of Italian cuisine by chef Giuseppe Di Lorio. He is considered one of the youngest and brightest talents in Italy.

Dinner costs from 94 to 184 €.

Aroma is located at Via Labicana, 125, 00136 Rome, Italy.

Phone: +39 0697615109

5."Antonello Colonna"- another Michelin star holder. The original design of the restaurant, like the entire hotel complex of the same name, attracts many vacationers. Classic Mediterranean cuisine is complemented by the creative eye of the chef.

Dinner costs from 79 to 114 €.

Address:"Antonello Colonna": Scalinata di via Milano 9, Rome, Italy.

Phone: +39 0647822641.

6."Pipero al Rex"- a restaurant in a cozy and romantic atmosphere where you can enjoy not only a beautiful panorama of the city, but also exquisite wine and Mediterranean cuisine from chefs Pipero and Luciano. Thanks to them, the restaurant received a Michelin star.

Dinner costs from 67 to 107 €.

Address: Via Torino 149, Rome, Italy.

Phone: +39 064815702.

7. "La Terrazza"- the restaurant attracts many visitors with its excellent overview of the center of Rome. The restaurant was awarded a Michelin star for its classic Mediterranean and creative international cuisine.

Dinner costs from 35 to 165 €.

Address:

Phone: +39 0647812752.

8. "Imago"- a refined classic Italian restaurant located on the sixth floor of the five-star Hassler Hotel in the center of Rome. Chef Francesco Apreda captivated the Michelin experts, who awarded “Imàgo” a star.

Dinner costs from 87 to 164 €.

Address: Via Ludovisi 40, Rome, Italy.

Phone: +39 0669934726.

9. "Glass Hostaria"- this restaurant is far from classics and traditions. The original design is dominated by light and glass, accompanied by the creative cuisine of chef Christina Bowerman. Among its many achievements is a Michelin star.

Dinner costs from 62 to 94 €.

Address: Vicolo del Cinque 58, Rome, Italy.

Phone: +39 0658335903.

10. "Il Convivo-Troiani"- an elegant restaurant in true Italian style with tapestries and columns attracts fans of real Roman cuisine. For which Michelin experts awarded the restaurant a star.

Dinner costs from 73 to 120 €.

Address: Vicolo dei Soldati 31, Rome, Italy.

Phone: +39 066869432.

11. "AII'Oro"- a gourmet restaurant in Art Nouveau style. Its chef, Riccardo di Giacinto, skillfully combines traditional Italian recipes with fashion trends. For which it was awarded a Michelin star.

The cost of dinner will be from 76 to 102 €.

Address: Via del Vantaggio, 14, Rome, Italy.

Phone: +39 0697996907.

12. "Enoteca La Torre" located on the ground floor of Villa Letizia. The restaurant combines an aristocratic interior and a creative approach to cooking, for which it was awarded a Michelin star.

The cost of dinner is 75-109 €.

Address: Lungotevere delle Armi 22/23, Rome, Italy.

Phone: +39 0645668304.

13. "Metamorfosi"- a cozy restaurant with a homely atmosphere and original serving of dishes will not leave anyone indifferent. Chef Roy Caceres boldly experiments with products and design of his masterpieces. The restaurant also has a Michelin star.

Dinner cost 79 - 125 €.

Address:

Phone: +39 068076839.

14. "Acquolina Hostaria In Roma"- is the owner of a Michelin star. This is a great place for true connoisseurs of seafood cuisine. Here classic recipes overlap with innovative ones. The cost of dinner is 51 - 118 €.

Address:"Acquolina Hostaria In Roma": Via Antonio Serra 60, Rome, Italy.

Phone: +39 063337192.

15. "Giuda Ballerino"is an original 2 in 1 restaurant. A cozy rustic restaurant with traditional Italian dishes is located in one room, and in the second there is an exquisite modern gourmet restaurant. The original dishes won over Michelin experts, who awarded “Giuda Ballerino” a star.

Dinner cost 59 - 96 €.

Address: Via Giovanni Antonelli 30/32, Rome, Italy.

Phone: +39 0671584807.

We are always happy to organize your unforgettable evening program in Rome. Just write to the address [email protected] or call +39 3275381738 (also viber, what's app)