Recipes for poppy products. Baking with poppy seeds - the best sweet recipes for every taste

Baking with poppy seeds is tasty, aromatic, appetizing and is very popular among a wide audience. Both adults and children will be crazy about such a dessert, showering the chef who prepared it with numerous praises.

What to bake with poppy seeds?

Recipes with poppy seeds are impressive in their variety and involve the preparation of various dessert dishes.

Sweet pies with poppy seed filling, large closed or open pies, and delicious rolls are incredibly tasty.
By adding poppy seeds to the biscuit dough, you can bake a poppy seed cake, transforming the taste of any cake.
Poppy seed filling is at its best when preparing cookies, muffins, dessert rolls, manna cakes or buns.

How to make poppy seed filling?

There are many ways to make a delicious poppy seed filling. The most basic one is to soak poppy seeds in boiling water and then grind them using a blender or mortar. At the same time, honey or sugar is added to taste. Using milk instead of water and cooking the filling with butter will help enrich the taste of baked goods. If desired, the filling is supplemented with nuts, raisins or dried fruits.

Ingredients:

poppy seed – 1 glass;
granulated sugar – 5 tbsp. spoon;
milk – 0.5 cups;
butter – 50 g;
honey – 50 g.

Preparation

Pour boiling water over the poppy seeds twice and leave for 10 minutes.
Drain the water, add sugar, grind the ingredients using a meat grinder with a fine grid or a blender.
Add milk, add honey, butter, and place the ingredients on the stove.
The poppy seed filling will be ready after 30 minutes of cooking over low heat, or when all the moisture has evaporated.

Roll with poppy seeds - recipe

Pastries with poppy seeds such as rolls are always popular. The dish can be prepared from unleavened or rich yeast dough or from a ready-made puff pastry base. For the filling, it is preferable not to be lazy and prepare a poppy seed base, boiled in milk with the addition of butter and granulated sugar to taste.

Ingredients:

puff pastry – 750 g;
poppy seed filling – 300 g;
yolk – 1 pc.;
milk – 15 ml;
oil.

Preparation

The dough is divided into 3 parts, each is rolled out into a rectangular layer.
Cover the puff base with the prepared poppy seed filling and roll it into a tight roll.
Lubricate the products with yolk, mixing it with a spoonful of milk.
Bake puff pastry at 200 degrees for 45 minutes.

Cake with poppy seeds

Pastries made with poppy seeds in the form of a cake are delicious with any cream. Instead of the proposed impregnation with mascarpone, sour cream, cream with the addition of vanillin, a base with condensed milk and butter will be suitable. It is more important than ever to choose high-quality poppy seeds without the admixture of rotten specimens or foreign odors.

Ingredients:

proteins – 3 pcs.;
flour – 300 g;
milk – 50 ml;
granulated sugar – 300 g;
butter – 180 g;
poppy – 120 g;
vanilla sugar – 60 g;
mascarpone – 350 g;
powdered sugar – 350 g;
baking powder – 10 g;
salt.

Preparation

Pour boiling milk over poppy seeds and leave until cool.
Grind softened butter and 250 sugar, adding a spoonful of vanilla sugar.
Combine the poppy seed and butter mixture, stir in the beaten egg whites with the rest of the sugar.
Bake the poppy seed cake at 180 degrees for 50 minutes, cool, and cut crosswise into 2 parts.
Beat mascarpone with powdered sugar and vanilla sugar, coat the cakes with cream, and allow to soak.

Cookies with poppy seeds

It doesn't take much time or effort to bake poppy seed cookies. At the same time, the finished dessert will turn out incredibly tasty and will be an amazing addition to a cup of hot tea, coffee, cocoa or milk. The sandy texture of the products will become even softer and more crumbly if you use 2 chicken yolks instead of an egg.

Ingredients:

egg – 1 pc.;
flour – 2.5 cups;
margarine – 300 g;
granulated sugar – 125 g;
butter – 180 g;
poppy – 50 g;
vanillin – 1 pinch;
mascarpone – 350 g;
oil – 2 tbsp. spoons.

Preparation

Grind soft butter and 0.5 cups of sugar.
Add vanillin, egg and flour.
Knead a non-sticky dough and place it in the cold for 15 minutes.
Divide the base into 2 parts, roll each one out and coat it with poppy seed filling, butter and the remaining sugar.
The layers are rolled into rolls and cut into centimeter-thick pieces.
The resulting poppy seed rolls are placed on parchment and baked at 190 degrees for 20 minutes.

Muffin with poppy seeds

An elementary culinary process that even a novice in the kitchen can handle is baking poppy seed cakes. If desired, the dough composition can be supplemented with chopped nuts, steamed raisins or other chopped dried fruits. When ready, the products are sprinkled with powder or decorated with glaze.

Ingredients:

egg – 2 pcs.;
flour – 2 cups;
sugar – 1 glass;
vegetable oil – 0.5 cups;
milk – 0.5 cups;
baking powder - 1 teaspoon;
poppy seed – 6 tbsp. spoon;
vanillin.

Preparation

Mix poppy seeds with bulk ingredients and separately liquid ingredients.
Combine the two bases and mix.
Bake for 40 minutes at 180 degrees.

Pies with poppy seeds

Baking with poppy seeds made from yeast dough is exceptionally tasty and appetizing. Poppy seed filling is used to make portioned pies, large closed pies or rolls. After brushing with yolk and milk, any products can be additionally sprinkled with dry poppy seeds.

Ingredients:

flour - 4 cups;
milk – 1 glass;
fresh yeast – 25 g;
granulated sugar – 0.5 cups;
vanillin – 2 pinches;
egg – 1 pc.;
vegetable oil – 4 tbsp. spoons;
poppy seed filling;
yolk, salt.

Preparation

Dissolve yeast and sugar in warm milk.
Add salt, egg, vanillin, butter and flour, knead the dough.
Leave the base for 1.5 hours, knead.
Form pies from portions of dough and filling and allow them to rise.
Lubricate the products with a mixture of yolk and a spoonful of milk, bake for 15 minutes at 180 degrees.

Poppy poppy pie - recipe

If the classic poppy seed cake seems trivial, you can pamper yourself and your family by preparing a surprisingly tender cake with a curd and poppy seed center. Instead of butter, good quality margarine is suitable for the dough. It is better to rub grainy cottage cheese through a sieve to make it tender or punch it with a blender.

Ingredients:

flour – 200 g;
milk – 1 glass;
butter – 100 g;
granulated sugar – 150 g;
vanillin – 2 pinches;
eggs – 3 pcs.;
baking powder - 1 teaspoon;
cottage cheese – 500 g;
poppy – 60 g;
starch - 1 tbsp. spoon.

Preparation

Add an egg and 50 g of sugar to the melted butter.
Mix flour with vanilla and baking powder into the base until a non-sticky lump is obtained, which is placed in the cold for 30 minutes.
Pour boiling water over the poppy seeds for 20 minutes and pour into a sieve.
Add cottage cheese, sugar, starch and yolks whipped with a blender to the poppy seeds.
Beat the whites until stiff and add to the filling.
Distribute the dough over the bottom and walls of the mold, spread the curd mass.
Bake with poppy seeds for 1 hour at 180 degrees.

Buns with poppy seeds

Ruddy, appetizing and aromatic, it can replace breakfast if served with a cup of morning coffee or will be an ideal snack along with a cup of hot tea during the day. Instead of dry yeast, you can use fresh pressed yeast, and in addition to nuts, add steamed raisins to the poppy seed filling.

Ingredients:

flour – 400 g;
milk – 170 ml;
dry yeast – 10 g;
sugar – 40 g;
eggs – 2 pcs.;
butter – 40 g;
poppy seed filling – 400 g;
nuts – 50 g;
yolk – 1 pc.;
salt, vanillin.

Preparation

Dissolve sugar and yeast in warm milk.
Add salt, vanillin, eggs, melted butter and flour, knead the dough, leave in a warm place for an hour.
Roll out a ball of flour, grease with poppy seed filling, sprinkle with nuts.
Roll the layer into a roll, cut into fragments, place on a baking sheet
Bake poppy seed buns for 30 minutes at 180 degrees.

Mannik with poppy seeds on kefir

A simple recipe using a laconic set of products will allow you to taste it with poppy seeds. You can add banana slices, apples, pears or berries to the dough. Nuts or dried fruits will not be superfluous in the composition. Instead of vanillin, you can use cinnamon or other, more original spices.

Poppy is a very popular product in cooking, and it is not surprising, since many people have remembered the delicious taste of buns with black seeds inside since childhood. But besides them, with the addition of this component you can cook so many delicious things! In addition, baking with poppy seeds has beneficial properties: it relieves headaches, helps cope with colds and recover from illness.

The key to successful baking with poppy seed filling is its proper pre-processing. Culinary experts provide a number of standard tips on how to prepare poppy seeds for baking.

Ingredients:

sugar (the ratio with poppy seeds should be 1:2);
water.

Cooking method:

Rinse the poppy seeds thoroughly in running water. This step should be skipped if the recipe requires ground seeds, since you cannot load them raw into a coffee grinder.
Pour boiling water over the product and allow time to swell (about half an hour). If the poppy seed is too dry, it makes sense to boil it for a couple of minutes.
Drain the water through a sieve.
If necessary, pass the poppy seeds through a meat grinder. However, those who love the very structure of the seeds skip this step or only grind the product a little in a mortar.
Mix poppy seeds with sugar until smooth.

Before you start cooking, you need to focus on choosing poppy seeds. Pre-packaged products should be preferred to bulk products, since only in them can the presence of defects or foreign impurities be monitored.

Buns with poppy seeds made from yeast dough

The first thing that comes to mind when you hear the word “poppy seed” is buns. The classic recipe for their preparation is as follows.

Ingredients:

180 g poppy seeds;
¼ pack of milk (+ 200 ml for filler);
a glass of sugar (+ 2 tablespoons for filler);
600 g premium flour;
95 g spread;
a small package of vanilla sugar (for filling);
2 eggs (+1 for coating before baking);
2 tbsp. spoons of vegetable oil;
a packet of dry yeast;
a pinch of salt.

Cooking method:

Make the base of the buns. Pour warm milk into a deep bowl, add yeast and 1 tbsp. spoon of sugar. Sift a couple of tablespoons of flour into them, stir and leave the dough in a warm place for half an hour. It should double, or preferably triple, in size.
Beat eggs with a glass of sugar. When it is completely dissolved, pour in the melted butter and add salt. Pour the mixture into the yeast base and add vegetable oil.
Add flour, knead the dough thoroughly and form it into a ball. Cover it with a towel and leave for 1.5 hours at room temperature. After this, knead the dough well and leave it to proof again until it becomes fluffy again.
Prepare the filling. Pour poppy seeds into boiling milk and simmer over low heat for 5 minutes. Cover with a lid and let sit for about an hour.
Strain the grains through a sieve and grind with a blender. Mix with regular and vanilla sugar and grind again.
Knead the suitable bun base and divide into 2 parts. On a floured countertop, roll out a sheet to 5 mm or thinner.
Spread the filling over the dough, form a roll and cut it into buns 4 - 5 cm wide. Do similar manipulations with the rest of the dough.
Place the pieces on a baking sheet lined with parchment and let them stand for 20 minutes - they should increase in volume. After this, they need to be greased with an egg, slightly beaten with a fork.
The approximate baking time for such baked goods at a temperature of 180 ºC ranges from 20 to 30 minutes.

Very tasty roll

Ingredients:

500 g poppy seeds;
100 g honey;
a pinch of salt;
13th century spoons of sugar (3 - for the base, 10 - for the filler);
500 g flour;
400 ml of milk (200 for the base, 200 for the filler);
150 g of butter and vegetable oil (50 for the base, you can use margarine, 100 for the filler);
3 eggs (2 for the dough, 1 for greasing);
yeast.

Cooking method:

Prepare a dough of yeast, a handful of sugar and 100 ml of warm milk. Place the resulting composition in a warm place until a “cap” forms.
Sift flour in a heap. Separately, heat half a glass of milk and dissolve butter in it, add salt.
Combine 2/3 of the flour with the milk-butter mixture, yeast, sugar and eggs. While stirring, gradually add the rest of the flour.
Mix the products with a mixer for 10 minutes, then roll the resulting dough into a ball, cover and leave it alone for 2 - 3 hours. It should rise 3-4 times. After this, it should be taken out and crushed well.
Steam poppy seeds for 10 minutes. Drain the water and repeat the procedure, reducing the time to 5 minutes. Remove excess liquid.
Grind the poppy seeds and sugar through a meat grinder.
Mix the seeds with honey and butter and gradually add milk (you may end up needing less than indicated). Cook for about an hour. The filling should be crumbly and not spread.
Roll out the dough into a rectangle shape, slightly rounding the edges. Spread the filling over it and roll it up from the longer side. Coat the product with egg diluted in 1 tbsp. spoon of milk.
Cook the poppy seed roll at 180 degrees for about 40 minutes, reducing the temperature by 20 degrees every 10 minutes.

Puff pastry pie

You can use poppy seeds in baking not only as a filling. It often finds use in the form of sprinkles.

Ingredients:

1 kg of ready-made puff pastry;
150 g poppy seeds;
50 g margarine;
120 ml milk;
60 g sugar;
powdered sugar for decoration.

Cooking method:

Defrost the dough.
Grind poppy seeds using any available method.
Heat the milk, add sugar and butter, stir until a uniform composition is obtained. Add poppy seeds and simmer the mixture for 5 minutes. Cool.
Form the dough into 2 rectangles, trying to roll it out as little as possible so as not to damage the layers.
Distribute the filling over one rectangle and cover with the second one. Pinch the edges and make cuts on top if desired.
Place the dough on a lined and oiled baking sheet and bake for about 20 minutes at medium temperature.

Triangles with apples and poppy seeds

Ingredients:

a full glass of flour;
150 g cottage cheese;
3 apples;
6 tbsp. spoons of vegetable oil;
a handful of poppy seeds;
175 g sugar (75 for dough, 100 for filling);
1 egg;
1 packet each of vanillin and baking powder;
1 teaspoon cinnamon;
a pinch of salt.

Cooking method:

Combine cottage cheese, flour with baking powder, butter, egg and vanillin. Add salt, mix the dough and let it brew for 20 minutes.
Form 2 circles with a diameter of 24 cm and cut each into 8 triangles.
Place chopped apple slices sprinkled with sugar and cinnamon on their wide side. Make a couple of cuts along the narrow side.
Fold each triangle into an envelope, place them all in a mold, brush with yolk mixed with milk and sprinkle with poppy seeds.
Bake for 20 - 25 minutes at 180 degrees until golden brown.

Cookies with poppy seeds and sesame seeds

Ingredients:

1.5 cups flour;
150 g sugar;
3 eggs;
150 g butter;
baking powder;
2 tbsp. spoons of poppy seeds;
2 tbsp. spoons of sesame;
vanillin on the tip of a knife;
salt.

If you want to make shaped cookies, you should add more flour.

Cooking method:

Beat 1 egg and 2 yolks with a pinch of salt. Add sugar and beat until a white fluffy mass forms.
Gradually add soft butter and vanillin.
Sift the flour with baking powder and carefully mix with the beaten eggs.
Add poppy seeds mixed with sesame seeds and stir.
Using a pastry syringe, squeeze the cookies onto a parchment-lined baking sheet.
Cooking time at 180 degrees is 12 minutes.

Butter bun in a slow cooker

Ingredients:

70 g sugar (plus 3 tablespoons for filling);
200 ml milk (plus 100 ml for filling);
1 egg;
70 g margarine;
40 g poppy seeds;
3 cups flour;
dry yeast;
a pinch of vanillin and salt.

Cooking method:

Using all the necessary ingredients, knead regular yeast dough.
Pour boiling milk over the poppy seeds, add sugar and cook until the grains absorb all the moisture. Cover with a lid and keep warm.
Form flat cakes from the prepared yeast dough. Place the filling in the middle of each future bun and fold the edges.
Oil the multicooker bowl and place the buns in it, seam side down. Cover the top of the baked goods with yolk.
Cook in the “Baking” mode for about an hour. Then, after the readiness signal, turn the product over and brown for another 15 minutes.

How to make bagels

Ingredients:

0.5 kg flour;
1 egg;
250 g poppy seeds;
175 ml milk;
170 g margarine;
140 g sugar;
a pinch of vanillin;
a little salt;
a glass of hot water;
dry yeast;
a handful of dried lemon zest, finely grated.

Cooking method:

Mix the yeast base in advance and leave it warm to rise.
Dissolve sugar in boiling water. Add poppy seeds, zest and vanillin.
Roll out the dough into 4 circles with a diameter of 24 cm. Cut each of them into 8 triangles.
Place a tablespoon of filling in the middle of each piece of dough. It should be placed on the wide edge.
Roll the products into bagels and let them sit for 10 minutes. Brush each bagel with egg.
Bring the preparations to readiness in the oven (it will take about 15 - 16 minutes).

Cheesecake with poppy seeds and oranges

Traditional cheesecake hardly expected that anyone would even think of adding poppy seeds to its composition. However, such baked goods turn out to be very tasty and, perhaps, even exotic.

Ingredients:

200 g cookies;
90 g spread;
200 g poppy seeds;
100 g sugar;
1 orange;
3 eggs;
half a glass of cream;
100 g of powdered sugar with added vanillin;
750 g cream cheese.

Cooking method:

Grind the cookies into crumbs and mix with butter. Take a springform pan with a diameter of 20 cm and, with wet hands, form the biscuit base into a crust.
Pour boiling water over the poppy seeds, give it time to steam, and then spread in an even layer over the cake.
Beat cream with powdered sugar. Separately, beat eggs with sugar, add orange zest and juice. Mix cheese, cream and eggs very carefully. Distribute the cream base over the poppy seed layer.
Bake the cheesecake in the oven until ready, cool and let it sit overnight in the refrigerator.

Pies with raisins

Ingredients:

1 glass each of water and milk;
dry yeast;
100 g each of raisins and poppy seeds;
1 kg flour;
1 tbsp. spoon of honey;
100 g granulated sugar;
a pinch of salt;
1 egg.

Cooking method:

Following the classic recipe, make a dough, add flour to it and give the yeast dough time to rise. Then knead it thoroughly.
Pour boiling water over the poppy seeds and raisins and leave in this form for half an hour.
Drain excess water from the poppy seed mixture and puree with a blender. Add honey.
Make pies and place a small spoonful of filling inside.
Place the pies on an oiled baking sheet and coat with egg.
Bake for approximately 25 minutes.

Sponge roll with poppy seeds

Ingredients:

1 cup each of flour and sugar;
4 eggs;
impregnation (6 tablespoons of water and 3 tablespoons of sugar);
filling (300 ml milk, 2 tbsp raisins, 3 tbsp semolina, 4 tbsp sugar, 5 tbsp poppy seeds);
coconut flakes and chocolate glaze for decoration.

Cooking method:

Turn the eggs into foam with a glass of sugar, then gradually sift all the flour and knead the biscuit dough.
Line a baking tray with baking paper and pour the resulting mixture onto it. Bake for 15 minutes.
While the biscuit has not cooled, use a towel to roll it into a roll.
Mix all filling ingredients and cook for 5 minutes.
Make an impregnation by dissolving sugar in boiling water.
Soak the roll and spread the filling in a single layer. Roll up the pastry and place seam side down.
Cover the top with chocolate glaze and sprinkle with coconut.

Mushroom Cookies

Ingredients:

250 g butter or margarine (200 for dough, 50 for glaze);
650 g flour;
1 egg;
a small pinch of soda and salt;
200 g sour cream;
half a glass of powdered sugar;
50 g poppy seeds;
180 g granulated sugar (100 for the base, 80 for the glaze);
3 tbsp. spoons of milk, water and cocoa.

Cooking method:

Grind the chicken yolk with sugar, pour in the melted butter. Add salt.
Add sour cream, flour and soda and divide the resulting dough into 2 parts.
Form balls from the first part - these are the future tops of the “mushrooms”. Bake them in the oven for 15 minutes.
Form an equal number of “legs” from the remaining dough and bake in the same way for 15 minutes.
Make indentations in the “hats” using a knife. Dip the “legs” in sugar syrup and attach in the hole made. Let the mushrooms dry.
Then dip the lower part of the “legs” first in syrup, then in poppy seeds and dry again.
Add the remaining ingredients and knead a tight dough, from which you need to form a ball and let it brew for about 20 minutes.
Form the yeast dough into bagels and let them rest for 2 hours.
Boil 2 liters of water and add honey to it. Immerse each bagel in the boiling syrup for 4 to 6 seconds on each side.
Wipe off excess moisture from the rings with a paper towel.
Bring to readiness in an oven preheated to 240 degrees. The heat treatment time is 14 – 17 minutes depending on the power of the stove.

Honey cake with poppy seeds

Ingredients:

0.5 kg sour cream;
2 eggs;
half a glass of milk;
300 g sugar (to prepare the glaze, take 4 tablespoons additionally);
250 g flour;
2 tbsp. spoons of honey;
a handful of poppy seeds;
soda on the tip of a knife;
a couple of drops of vegetable oil;
2 tbsp. spoons of cocoa powder.

Cooking method:

Melt honey if necessary. Then combine it with eggs and sugar. Additionally, add sour cream and baking soda.
Stir in flour until lumps disappear.
Pour poppy seeds directly into the dough.
Bake the cake base in the oven until golden brown. If necessary, the cake can be divided lengthwise into 2 layers.
The cream is a combination of sour cream and sugar, which just need to be whipped together.
Prepare glaze from 4 tbsp. spoons of sugar, milk, cocoa and butter. Cook everything for 7 minutes from the moment of boiling.
Drizzle the glaze over the top of the finished product.

Recipe for manna with kefir

Ingredients:

2 tbsp. spoons of poppy seeds;
a pinch of vanillin and ground cardamom;
half a package of semolina;
250 g flour;
100 g butter;
1 glass each of kefir and sugar;
1 teaspoon each of salt and soda.

Cooking method:

Mix all the ingredients into a dough at once. It is necessary to ensure that the products are evenly distributed throughout the mass.
Prepare a baking dish for semolina by greasing it with butter and lightly sprinkling it with semolina or flour.
Place the dough in it and bake for 50 minutes at 200 degrees.

You can make many delicious desserts from poppy seeds. In addition to everyone’s favorite pies and bagels, these can be cookies, cakes and pies. Poppy seeds can be safely combined with fruit filling, as well as with spices such as vanilla, nutmeg, cardamom and many others. And of course, we must not forget about the classic combination of raisins and poppy seeds.

Baking with poppy seeds is more popular among those with a sweet tooth than others. This is due, first of all, to the taste of poppy seeds. They give the dessert a special twist, making it unique and very tasty.

Cooking cake with poppy seeds

It is recommended to make this dessert from a biscuit base. Firstly, it is kneaded quite quickly and baked in the oven, and, secondly, it produces a very soft and fluffy cake, which can later be easily cut in half.

So, homemade poppy seed cake requires the use of the following products:

medium country chicken eggs - 4 pcs.;
high-grade wheat flour - a full glass;
medium-sized granulated sugar - a full glass;
dry poppy seeds - 2/3 cup;
any deodorized oil - for lubricating the mold;
baking soda + apple cider vinegar - a small spoon each.

Preparing the dough

Any baked goods with poppy seeds turn out very tasty and aromatic. And to prepare such a dessert at home, you need to mix the base in advance. To do this, you need to beat small eggs very hard with a mixer, and then add to them medium-sized granulated sugar, dry poppy seeds, baking soda, quenched with vinegar, and light wheat flour. As a result, you should get a homogeneous mass speckled with the consistency of thick sour cream.

Forming and heat treatment process

Sponge cakes with poppy seeds do not require long-term heat treatment. And before placing the kneaded dough in the oven, it should be carefully poured into a special mold, having previously greased it with vegetable fat.

It is advisable to cook the thick sponge cake in a preheated oven for 65 minutes. After this, it must be removed from the mold and cooled in cold air.

Forming and decorating the cake

After it cools down, it must be cut into two cake layers, and then greased with sour cream or some other cream. It is advisable to top the dessert beautifully with whipped store-bought cream and sprinkle with a little poppy seed. When cut, such a homemade delicacy will look very beautiful.

Proper serving for tea

Having formed the poppy seed cake, it must be placed in the refrigerator and kept in it for about 3 hours. Next, the dessert needs to be cut into triangular pieces and distributed into flat saucers. It is advisable to present such a delicacy to household members along with strong and hot tea.

Delicious photos and dessert recipe

If you don't want to make a birthday cake using poppy seeds, you can also bake delicious buns. For them we need a yeast base. To knead it, you need to purchase in advance:

high-fat store-bought milk - about 700 ml for the dough and a glass for the filling;
granulated sugar - 1 large spoon for the dough and 2/3 cup for the filling;
standard country chicken egg - 1 pc.;
poppy seeds - a full glass;
any cooking oil - a full pack or 180 g;
instant yeast in the form of granules - complete;
high-grade light flour - from 600 g (use at discretion);
sea salt - a small pinch.

Preparing the base

Baking with poppy seeds can be different. But if you decide to make fluffy and soft buns, then you should only knead yeast dough. After all, only from it you will get a very tasty and high-calorie dessert.

So, to prepare the sponge base, you need to heat store-bought milk over low heat, and then completely dissolve the sugar in it. Next, you need to add yeast in granules (dry, fast-acting) to the liquid mass and wait ¼ hour until it swells. After this, add salt to the base, break a chicken egg and add softened cooking fat. After mixing all the ingredients with your hands, you need to gradually add light flour to them. As a result, you should get a very soft yeast mass, which it is advisable to keep warm for an hour and a half. At the same time, every 25 minutes it must be “beaten” with an oil fist.

Making the filling

The poppy seed filling for buns made from a yeast base does not require much time to prepare. To do this, you need to mix dry poppy seeds with granulated sugar, and then pour them with fresh milk and cook over low heat for about 10 minutes. In this case, you need to ensure that the mass thickens only slightly and does not transform into caramel.

Forming dessert

After the poppy seed filling for the buns is ready, it should be cooled slightly. Next, you need to divide the risen dough into two parts and roll them into rectangular layers. Then you need to apply thick and swollen sweet poppy seeds on them, and then wrap them in a tight roll. By the way, you can bake the formed dessert in this form. After heat treatment, you will get a real poppy seed roll. If you want to make tasty and fluffy buns, then the sausages should be cut into pieces 4-5 centimeters thick. Next, they need to be placed on a baking sheet, which is recommended to be lined with cooking paper in advance.

Baking process

Baking with poppy seeds, the recipe for which involves the use of yeast dough, turns out very fluffy, tasty and soft. It should be cooked in a heated cabinet for 55 minutes. This time is quite enough for the poppy “curls” to bake well.

How to serve to your family members?

Having made delicious buns, you need to carefully remove them from the cooking paper and place them on a large plate. Next, the products need to be sprinkled with powder and presented warm to the table. Additionally, they should be served with hot tea or freshly prepared coffee.

Making shortbread poppy seed delicacy

Cookies with poppy seeds are a very quick and easy to prepare dessert that will appeal to both adults and children. To create such a simple delicacy we will need:

Mixing sand base

Cookies with poppy seeds are prepared very quickly, but they turn out incredibly tender and tasty. To knead the sand base, remove the cooking fat from the refrigerator in advance and wait until it is completely softened. Next, you need to add granulated sugar and add a chicken egg, and then beat with a fork. After this, you need to add vanillin, baking soda, slaked apple poppy seeds and high-grade wheat flour to the products. After kneading the elastic shortbread dough, it must be put in the refrigerator and kept there for an hour. This procedure will allow you to easily and quickly roll out the base into a thin layer.

We make semi-finished products from shortcrust pastry

To form the poppy seed cookies, the recipe for which we are considering, you should remove the buttery base from the refrigerator and carefully roll it into a square layer 5-6 millimeters thick. Next, the dough needs to be cut into circles, diamonds or other shapes, using a glass of the appropriate diameter or special pastry knives.

Baking cookies in the oven

After forming the poppy products, they should be carefully transferred to a baking sheet covered with cooking paper. Next, the filled sheet must be placed in a preheated oven. Bake at a temperature of 204 degrees, preferably for half an hour. This time should be enough for the products to be fully cooked, voluminous and slightly browned.

Serving poppy products to the table

After making the poppy seed cookies, they must be carefully removed from the baking sheet and placed on a large plate. If desired, such products can be fastened together using thick jam, jam or boiled condensed milk. It is advisable to serve the finished treat to your family members along with coffee, hot chocolate or tea.

How to make pies filled with poppy seeds?

If you decide to bake or fry pies with poppy seed filling, then you will need yeast dough. It is kneaded in exactly the same way as for buns. However, the recipe for poppy seed pies does not recommend adding additional butter to this base.

Forming and baking process

After the dough has risen several times and becomes fluffy and soft, it must be divided into small balls and rolled into flat cakes. Next, you need to place the poppy seed filling in the middle of each product. It is done as follows: take 2/3 cup of poppy seeds, add sugar in the amount of 2 large spoons and the same amount of honey. After mixing all the ingredients, you should get a viscous sweet mass. This is what you need to fill all the pies with. Once the semi-finished products are ready, you can safely start frying or baking them.

After preparing the poppy seed pies, they should be carefully removed from the pan with butter or removed from the baking sheet, and then served to your household along with sweet tea or a coffee drink. It should be noted that such products are not only very tasty, but also quite high in calories.

Since these are buns with poppy seeds made from yeast dough, the recipe provides detailed technology for its preparation. I tried not to forget about the rules for working with poppy seed baked goods in general. About another classic recipe - poppy seed roll -: an alternative recipe will complement the one on this page.

Ingredients

milk 250 ml,
wheat flour 500 – 600 g,
dry yeast 18 g (fresh 50 g),
egg 2 pcs.,
vegetable oil 2 tbsp. l.,
salt ½ tsp,
granulated sugar 200 g,
butter 95 g.

poppy 180 g,
milk 200 ml,
sugar 2 tbsp. l.,
vanilla sugar 1 sachet,
egg 1 pc. (for greasing buns)

Preparation

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The preparation of any rich pastry, including buns with poppy seeds, begins with preparing the base - yeast dough.

Yeast dough. Pour warm, but not hot milk into a bowl (temperature within 38 - 40 °C), add 1 tbsp. l. granulated sugar with a slide and dry or fresh yeast. Mix thoroughly with a spoon.

For rich yeast dough we use only premium wheat flour. Sift it through a sieve and add 2 tbsp. l. into the dough. Mix so that there are no lumps. Cover the dough with a linen napkin and put it in a warm place to rise for 20 - 30 minutes. If the room is cool, you should pour hot water into the pan and place a bowl of dough on top so that the bottom of the bowl does not touch the water.

In a warm environment, yeast fungi begin to rapidly divide. If everything is done correctly, the yeast is fresh and of high quality, then the dough will become covered with bubbles and increase in size several times.

When the dough is ready, prepare the pastry. Melt the butter in the microwave or on the stove.

Beat 2 eggs into a separate bowl and combine them with a glass of sugar.

Beat the eggs and sugar with a mixer until the granulated sugar is completely dissolved. Then, without ceasing to beat, pour in melted butter in a thin stream, and then lightly salt (half a teaspoon of salt is enough).

Pour vegetable oil into the dough.

Now, for the convenience of kneading the dough, pour the eggs, beaten with sugar and butter, into a deep bowl. And we’ll send the dough there too. Let's mix everything.

Gradually add flour to the prepared mass and knead the yeast dough. To prevent the dough from sticking to your hands, periodically moisten your hands with vegetable oil.
We will knead the dough for 15 minutes.

The rich yeast dough is smooth, elastic and does not stick to your hands. Let's give the finished dough a round shape, cover the bowl with a napkin and send it to a secluded warm place for 1 - 1.5 hours.

During this time the dough should rise well.

When the yeast dough has risen, knead it several times to release carbon dioxide bubbles, cover the bowl with a napkin and send it back to a warm place to rise again.

Filling for buns with poppy seeds. While the dough is rising, prepare the poppy seed filling. Add poppy seeds to boiling milk and boil over low heat for five minutes. Then remove from heat, cover the bowl with a lid and let the poppy seeds brew for 1 hour.

After this, strain the poppy seeds through a sieve and press down with a spoon to remove the remaining milk to the last drop. Even if it looks like there is no milk in the poppy seed, you should still strain it. Residual liquid may settle the dough.

Our great-grandmothers ground poppy seeds for buns and rolls in a mortar; today this can be done using an immersion blender.

Place the strained poppy seeds in a dry bowl, add granulated sugar and vanilla sugar and grind into fine crumbs with a blender. If you don’t have a blender, you can grind the poppy seeds several times through a meat grinder or skip this step, but with ground poppy seeds, the baked goods turn out much tastier.

Form and bake buns with poppy seeds. Meanwhile, the dough has risen for the second time, and we need to knead it and divide it in half.

Place some of the dough on a countertop sprinkled with flour and roll it out into a thin layer 3–5 mm thick. The thinner the dough is rolled out, the more layers the finished buns will have. Just don’t overdo it so that the dough doesn’t tear when rolling.

Spread the poppy seed filling evenly on top and roll it up.

Cut the roll into 7 - 8 buns. We do the same with the remaining dough. I have 15 buns 4–5 cm wide. Yours, depending on how you roll out the dough and cut the roll, may have a different number.

Line a baking tray with baking paper and place the buns. Place them in a warm place to proof for 20 - 30 minutes. When the buns have risen, brush the tops with beaten egg.

We will bake buns with poppy seeds in an oven preheated to 180 0C for 20-25 minutes, until the top is browned. The times are approximate as everyone's oven is different.

Remove the finished baked goods from the oven and cool. Bon appetit!

Not everyone knows how to properly prepare poppy seed filling for baking. Each housewife has her own recipe for preparing poppy seeds for filling pancakes, pies, and rolls. In India and Pakistan, housewives prepare sweet poppy seed paste, which is consumed as a separate sweet dish. To prepare this paste, the poppy seeds are first washed with warm water, then the water is squeezed out and ground in a mortar with sugar until it becomes a viscous, homogeneous mass. How to prepare poppy seeds for filling?

Some of our housewives simply pour boiling water over the poppy seeds, and then grind them with sugar or honey, some cook them over low heat until they become soft, then grind them with sugar or pass them through a meat grinder with a fine mesh a couple of times, also with sugar.

Whether to cook poppy seeds or not is a matter of each person’s taste, but for those who like to experiment, you can try several recipes for cooking poppy seeds and choose the more suitable and tasty one for yourself and your family.

Poppy fillings can be prepared with sugar, honey, raisins, nuts, candied fruits, and cinnamon. But how to make a tasty poppy seed filling, in what order to add components to get a more tasty poppy seed filling.

Recipes for poppy seed filling for rolls, pie, pancakes:

1. Poppy seeds are first boiled in milk with honey or sugar. Then they grind or pass through a meat grinder (or grind in a blend).

2. The poppy seed needs to be ground - DRY, in a blender or coffee grinder. And then cook it with milk and sugar, you get this kind of poppy seed jam. Doesn't crumble. Doesn't squeak on teeth. Doesn't come out. It's good to add raisins, nuts and flavor with lemon or cinnamon.

3. Pour boiling water over the poppy seeds, let stand until the boiling water cools or longer, then drain the water and grind the poppy seeds thoroughly in a mortar, it becomes slightly whitish, add sugar and walnuts to taste.

4. 1 cup poppy seeds, 1 cup milk, 2 tablespoons butter or margarine, 2 tablespoons honey, 1/2 cup almonds, cut into pieces and mixed with lemon zest (1/2 lemon), 1/4 cup raisins, 1/4 cup granulated sugar, 1 grated sour apple. Mix all the ingredients except the grated apple and put on fire. Bring to a boil, stirring constantly. Add sugar to taste, remove from heat and cool. Add grated apple or jam. Stir thoroughly. The filling is ready.

5. 200 g poppy seeds, 200 g sugar, 3/4 l milk, 2 tbsp. spoons of crushed crackers, 100 g of butter, vanilla or vanillin. Rinse the poppy seeds in cold water, put them in a saucepan, pour boiling water over them and leave for several hours. Then drain the water, crush thoroughly and cook in milk along with crushed breadcrumbs, sugar and vanilla, stirring all the time until the mixture thickens. Add butter and leave for a while, let it cool. You can add raisins or grated lemon zest.

6. 1/2 cup milk (360 ml/), 80 g butter, 2 tsp. vanilla essence, 3/4 cup sugar (150 g), 1/2 cup honey, 400 g ground poppy seeds, 3/4 cup ground almonds, 2 eggs Pour milk into a saucepan, add butter, vanilla essence, sugar and honey, stir and bring to a boil. Stir in ground poppy seeds and almonds and cook for about 2 minutes. Remove from heat and beat first one and then another egg into the mixture, mixing thoroughly until a homogeneous mass is formed. Let cool and refrigerate until ready to use.

7. A very tasty poppy seed filling recipe. An excellent filling for poppy seed pies, rolls, and other poppy seed products. 375 ml milk 250 gr. grated poppy seeds 2 tbsp. semolina 2 bags of vanilla sugar 2 tsp. rum (can be cognac, brandy, liqueur) 100 gr. raisins 75 gr. almonds (or nuts) 1 egg Grind poppy seeds in a blender, or in any other way. Bring the milk to a boil, pour poppy seeds, semolina, and sugar into it in a thin stream. Bring to a boil 2-3 more times. Remove from heat, add the remaining ingredients, finally the egg. Now every housewife has various ways of preparing poppy seed filling, and each of you knows the secret of preparing poppy seeds for filling.

How to steam poppy seeds for baking?

Probably everyone loves homemade baked goods, especially confectionery with poppy seeds. In order for the poppy seed filling in pies or rolls to be tastier, you should first properly prepare the poppy seeds. Every housewife should know how to steam poppy seeds for baking, because this secret will make her baked goods even tastier. To steam poppy seeds you will need: - poppy seeds - 1 glass - water - 1 glass - sugar or honey - to taste How to properly steam poppy seeds for baking? 1. Rinse poppy seeds with plenty of water. You can pour it into a fine bowl to rinse or carry out this procedure in a bowl. 2. Pour boiling water over a glass of poppy seeds to steam them. After 10 minutes, drain the water, or leave the poppy seed in the water until it cools completely; this will not harm it in any way. At the same time, a certain consistency is ensured (it becomes softer and juicier) and the taste characteristics of poppy seeds necessary for confectionery products. 3. Grind the poppy seeds in a special clay bowl. If this is not available, you can also grind it in a blender or coffee grinder. 4. When grinding poppy seeds, add sugar, vanillin, sour cream, honey or jam to taste. 5. After this, you can add raisins, candied fruits or nuts to the poppy seed filling if you wish. Now you know how to steam poppy seeds correctly and why you should do it, and you can please your family with poppy seeds - pies, rolls, pies, pancakes, and many other delicacies.

HOW TO REMOVE BITTERNESS FROM POPPIES?

One day you went to the store or market, bought poppy seeds, came home, and discovered that the poppy seed was bitter. This situation is familiar to every housewife. It’s a pity to throw it away, and I want to somehow correct the situation. To remove (or at least reduce the bitter taste) it needs to be steamed or boiled. The poppy seeds are steamed so that they become soft and the bitter taste is removed from them, and in return a characteristic poppy aroma appears.