Chestnut cookies are prepared at home in a simple way with the most basic ingredients. But the taste of such baked goods cannot be described in words - it is an unusually crumbly texture with a nut taste, soaked in chocolate glaze, sprinkled with waffle decoration, which exquisitely emphasizes the original dessert.

About the dish

A luxurious dessert with an extraordinary taste is put on par with the best recipes for truffle, oatmeal, and chocolate cookies, which is very significant. Confectioners create different recipes for chestnuts in a fascinating way, and there is no limit to perfection, as new options appear regularly. Such innovative ideas are often invented by housewives who have amazing imagination and a desire to treat their loved ones to something incredible.

Tasty and beautiful cookies prepared at home are loved by everyone without exception. It is baked in the oven, cooled a little and served with aromatic hot drinks - coffee, tea, hot chocolate, cocoa. Those with a sweet tooth witness the climax when a piece of chestnut melts in the mouth and creates an amazing delight.

At home, this recipe for Chestnut cookies complements the list of favorite desserts. It is prepared in the form of shortcrust pastry from margarine or butter. If you use margarine, then choose a special grade for baking. In cooking, fresh ingredients are the key to better results, so you shouldn’t turn a blind eye to frozen creamy ingredients or past their expiration dates.

Before baking, the dough is placed in the refrigerator, and then beautiful balls with a secret are rolled out. This is the whole point - when you bite into a cookie, and there is a hidden walnut, candied fruit or dried fruit in it. Decoration is the final step; smoothing out unevenness, richness of the dessert, and originality depend on it. “Chestnut” cookies are decorated with chocolate glaze and wafer crumbs, which are made from any waffles.

Chestnut cookies are a favorite homemade pastry for many. The delicacy turns out crumbly and simply melts in your mouth. Various nuts can be used as filling; sometimes they are combined with dried apricots or prunes. Both nuts and wafer crumbs or coconut flakes are used for sprinkling baked goods. Rest assured, the “Chestnut” cookies made from boiled yolks will not last long on the plate!

I prepare the products according to the list.

I thoroughly mash the boiled yolks with a fork, add room temperature butter, and mash the ingredients.

I add sour cream, vanilla and regular sugar.

Using a mixer, beat the ingredients.

Sift flour and baking powder into a bowl with the butter mixture.

I knead a soft dough.

I pinch off a piece of dough the size of a walnut, flatten it, and place a nut in the center.

Then I pinch the edges and form a ball.

I place the dough pieces on a baking sheet greased with vegetable oil. Cookies increase in size during baking, so it is necessary that the distance between the balls be at least 3-4 cm.

I bake the cookies in an oven preheated to 180 degrees until light golden brown (about 20-25 minutes).

I slightly dry the remaining nuts in the oven, let them cool, and chop them.

I'm preparing the glaze. In a saucepan, combine butter, milk, cocoa powder, sugar.

I bring the glaze to a boil, then reduce the heat to low. Stirring, let the sugar dissolve.

Using a fork, dip each cookie into the icing, then into the chopped nuts.

Many people love shortbread cookies for their crumbly consistency; they literally melt in your mouth. The recipe that is brought to your attention is not entirely ordinary; its highlight is that boiled yolks are used to prepare the dough. It is difficult to say what role they play, but the cookies turn out very crumbly and have a pleasant color when cut. It is also worth noting that very little sugar is added to the dough itself. This option can be served as a dessert at some celebration, as its taste and appearance allow it.

Ingredients:

For the test:
- hard-boiled yolks 4 pcs.;
- butter (can be replaced with margarine) 250 g;
- sugar – 2 teaspoons;
- flour;
- soda;

For chocolate glaze:
- milk – 5 tbsp. spoon;
- butter 100 g;
- cocoa powder – heaping 3 tbsp. spoons;
- sugar – glass 200 ml;

Crumbs for sprinkling:
- cookies or waffles or coconut flakes.

Shortbread cookies “Chestnuts” recipe with photo

Let's start with the preparatory work, namely, sift the flour and hard-boil 4 chicken eggs, peel them and remove the yolks. Take a container for kneading dough and grind the boiled yolks with sugar in it.

Then add softened margarine (it is best to leave margarine or butter in the room for a couple of hours, if time is running out, you can put it in a microwave oven or in a water bath for a minute at low temperature - the fat should only soften, and not melt completely ) and sour cream. Knead again with a spoon.

All that remains is to add a little baking soda and flour. We need to achieve a dough that is not very stiff, so we add flour gradually, first it’s better to pour in a glass and a half.

If everything was done correctly and you were lucky with the quality of the products, then the dough will not stick to your hands, and therefore, when working with it, you do not need to lubricate them with oil or flour. Pinch off a small piece and roll it between your palms until you get a flattened ball. The “balls” should be the size of a natural chestnut. Either grease the baking sheet with oil or cover it with parchment.

The temperature required for baking our shortbread cookies is 220 degrees. The dough goes into the already preheated oven. The approximate cooking time is 30 - 35 minutes, it should turn golden. We take it out and let it stand for a while.

While our preparations are cooling, we begin to prepare the glaze and crumbs. You can roll the cookies in grated waffles, coconut flakes, or crushed biscuits. If you happen to have a slightly dry bun left over, it is also suitable for sprinkling. You can take several baked preparations (which is what I did) and grind them in a blender. It’s delicious if you add chopped walnuts to the crumbs. Let's start making the glaze by mixing sugar and softened butter in a small saucepan.

Then add cocoa powder, mix again and pour milk and mix again.

Place on low heat and stir slowly for 5 minutes until the sugar dissolves. We should get a more liquid consistency than the glaze prepared for filling cakes (by the way, if you come across butter with palm oil and other modern additives, the glaze may not harden later).

Let the glaze cool slightly so as not to burn your fingers. We send 3-4 pieces into it and cover them well with it. Take out one cookie (it’s better to use a fork).

And dip it in crumbs, which is easier to do with your hands.

Since the glaze has not yet hardened, it is better to place the cookies in one row on a flat dish, since if they are folded into a deep bowl in several rows, they may stick together. Leave on a flat plate until the glaze hardens.

The chestnut cookies are ready! Have a tea party, bon appetit!

I would like to remind you about the old Soviet recipe for homemade “Kyiv chestnuts” cookies. Remember those delicious fluffy brown hedgehogs in waffle crumbs?

I just finished frantically sculpting green plasticine trailers with my son in a race. Now we can switch gears a little.

The products for cooking are all simple and affordable, it’s not difficult to prepare, but the “Kiev Chestnuts” cookies can adequately decorate any holiday table and will be tastier and safer (especially when it comes to children) than all these unimaginable store-bought cakes made with improvers with artificial creams .

To make Kyiv chestnuts cookies, we will need:

• 4 hard-boiled egg yolks
• 250 g butter
• 8 tablespoons (with top) thick sour cream
• 3-3.5 cups flour
• 0.5 cups raw, peeled sunflower seeds (optional, optional)
• 1 teaspoon of soda (without top), quenched with vinegar
• 6 tbsp. spoons of sugar
• 6 tbsp. spoons of milk
• 3 tbsp. spoons of cocoa powder
• a pinch of salt
• 300g waffles, cream or lemon

“Kyiv chestnuts”, recipe:

Preparing chestnut pimples-cookies:

1. Grind the softened butter with boiled yolks and 2 tablespoons of sour cream.
2. Add slaked soda, seeds, flour, a pinch of salt and knead into a nice plastic dough.
3. Cool the dough in the refrigerator for about an hour, after which we divide it into many small neat balls about the size of a walnut.
4. Place the balls on baking paper or on a greased baking sheet and place in a hot oven for 15-20 minutes (approximately, maybe less - check readiness with a match or wooden toothpick).

Prepare the glaze while the chestnuts are sitting in the oven:

1. In a small saucepan, mix milk, sugar, cocoa and 6 tbsp. spoons of sour cream, bring to a boil over low heat and stir until the sugar is completely dissolved.
2. Three waffles on a fine grater or in a fine blender.
3. Now take the finished cookies out of the oven and let them cool a little. Then dip each cookie ball into the glaze, roll it thoroughly in wafers and place it on a large flat plate. I don’t use forks or other devices - it’s much faster with my hands.

That's all, the Kyiv chestnuts cookies are ready. Excellent dessert at low cost. If you have time and desire, when making cookies, you can roll a piece of chocolate or a whole peeled nut – cashews, almonds or hazelnuts – into each ball. Instead of sunflower seeds, you can use crushed walnuts.

I hope you enjoy my recipe. At your leisure, you can also try to prepare equally simple and tasty and also very affordable things in life. I hope you find it useful.

Good luck to you in the kitchen and in life.

Best wishes, Maria Nosova.

Step 1: Prepare the base for the dough.

First we need to boil hard-boiled eggs. I agree, this is a little unusual for cookies, but this is the highlight of our cookies, they are magical! Separate the jelly from the whites and rub the yolks with slightly soft butter using a spoon or spatula. A little later, add sour cream, sugar and vanillin. Mix everything thoroughly until the mass becomes homogeneous and the sugar dissolves.

Step 2: Knead the dough.

We carefully add flour and baking powder to the resulting mass in small portions. Knead the dough thoroughly until it stops sticking to your hands. As soon as it stops, the dough is ready!

Step 3: Form the cakes.

Now we pinch off small pieces from the dough, so that the ball rolled out of these pieces is no larger than a walnut. We form a cake from the ball.

Step 4: Prepare the filling.

Now comes the fun part! I place shelled hazelnuts in the center of our flatbread. BUT! You can put any other! For example, peanuts or cashews are perfect, and if your imagination runs wild, you can add a piece of dried fruit.

Step 5: Forming.

Well, now we form a ball from our flat cake with dough, carefully, so that the nut is inside the dough. You can roll it between your palms to give the ball a more even surface. Now grease a baking tray with oil or line it with baking paper. Place our balls on a baking sheet, not too close to each other, so that they do not stick together while baking. We'll bake at 180 degrees for 25 minutes.

Step 6: Cook the glaze.

While the cookies are ripening in the oven, we will prepare the glaze. To do this, take butter, sugar, cocoa and milk, mix them and bring to a boil. All this time icing need to stir continuously. As soon as the sugar is completely dissolved, our glaze will be ready. Remove it from the heat and let it cool a little.

Step 7: Prepare the breading.

Grind the remaining nuts using a blender or grater.

Step 8: Cover the cookies with frosting.

While the glaze is warm, dip our “chestnuts” into it one by one so that all the cookies are covered with chocolate. Remember: The glaze cools down quickly!

Step 10: Serve the cookies.

You can serve cookies with milk or hot tea and lemon. An unusual type of cookie will decorate your table and can serve as the main treat for dessert! Bon appetit!

After making the cookies, there were some egg whites left unused. They can be stuffed with some kind of pate and also served.

- “Chestnuts” are easy to store, do not spoil or dry out, making them easy to transport.

To prevent the glaze from hardening in the saucepan too quickly, you can periodically place it in a steam bath.