Fried shrimp is a simple, but at the same time quite interesting appetizer that can brighten up any feast and get-togethers with friends. The recipe for fried shrimp is not complicated and can be varied with many additions.

Making fried shrimp is very easy. You just need to use this step-by-step recipe. It’s easy to make, doesn’t take much time to prepare, and the results are always delicious.

What you will need:

• shrimp – 0.5 kg;
• white bread – 100 g;
• salt – 1 teaspoon;
• flour – 2 tbsp. spoons;
• a piece of butter up to 100 g;
• black pepper – 1 teaspoon;
• red pepper – ½ teaspoon;
• various spices - a pinch.

Mix a mixture of your favorite spices or any that are suitable for fish and seafood in a small bowl.

Typically, these are paprika, dried onions and garlic, oregano, thyme, rosemary and cumin.

Don't forget to put salt and any pepper and flour there too.

Prepare the shrimp - defrost, remove shells and roll thoroughly in the prepared spice mixture. Place a frying pan with a piece of butter over high heat and heat it up. Place the shrimp there without stirring. After 3-4 minutes, turn them over to the other side and fry until they curl into rings and become slightly translucent.

How to fry with garlic?

Fried garlic shrimp is another good option for preparing this appetizer.

What you will need:

• shrimp – 1 kg;
• garlic – 1 head;
• vegetable oil - 3 tbsp. spoons;
• salt;
• ground pepper;
• lemon juice – 2 teaspoons.

Thaw the shrimp by rinsing them under warm water. You can soak them in it for a while. Heat the oil in a frying pan over high heat, add the seafood, and stir occasionally.

The shrimp are fried until the moisture has completely evaporated from them and they are curled into rings.

Separate 6 cloves from the garlic, peel them and chop them finely. Add chopped garlic to almost cooked shrimp, stir, add salt and fry for another 5 minutes to give the appetizer a delicious aroma. The finished yummy is placed on a plate and juice from half a lemon is poured on top.

You can additionally garnish the shrimp with garlic and lemon with a couple of sprigs of herbs.

Breaded

For half a kilo of shrimp you will need:

• a pair of eggs;
• any vegetable oil – ½ cup;
• 2 tablespoons each of starch and sour cream;
• walnuts – ½ cup;
• a couple of cloves of garlic;
• greens with salt and pepper.

Thaw the shrimp, remove the shells and remove the heads. Pat lightly with paper towels to remove excess moisture.

Fry the nuts for 3-5 minutes without adding oil, and then chop them. Next you need to prepare the batter. To do this, the whites are separated from the yolks, mixed with a small amount of water and whipped with a whisk or mixer at low speed until foam forms. Add a spoonful of starch to the batter and mix again.

Roll the shrimp completely in the remaining starch and dip them into the resulting batter. Fry the seafood in a frying pan until you get a beautiful golden crust.

In soy sauce

Shrimp fried in soy sauce will be an excellent appetizer for gourmets and lovers of spicy dishes.

What you will need:

• shrimp – 0.5 kg;
• soy sauce – 250 ml;
• garlic – 3 cloves;
• lemon juice – 1 tbsp. spoon;
• vegetable oil - 3 tbsp. spoons;
• greenery.

Cut the garlic cloves into thin slices and fry them with oil in a frying pan until slightly translucent. Then remove the garlic and place it separately on a plate, leaving the aromatic oil in the pan.

Thaw shrimp, peel if necessary and pat dry with paper towel.

Place them in the pan where the garlic was fried and mix evenly with the soy sauce. Fry over medium heat for five minutes, stirring constantly. Place the prepared shrimp for beer on a plate, pour over lemon juice and garnish with herbs.

Fried king prawns

What you will need:

• king prawns – 1 kg;
• garlic – 1 head;
• oil – 3 tbsp. spoons;
• lemon – 1 pc.;
• salt;
• pepper.

Thaw the shrimp in warm (but not hot) water, then pat dry with a paper towel to remove excess moisture.

Heat the oil in a frying pan, and then place the shelled and heads-cleaned king prawns into it. Fry them over high heat until all the moisture has completely evaporated. You will understand this when the shrimp curl into rings.

After this, add your favorite spices, salt, and also add chopped garlic. Mix well and fry for another 3-5 minutes with the lid closed. Finished shrimp are sprinkled with lemon juice.

How to fry shrimp in a frying pan in the shell?

It will be even easier to cook shrimp with the shell than without it, and the result will delight you with its especially juicy taste.

What you will need:

• shrimp – 0.5 kg;
• oil – 3 tbsp. spoons;
• green onions;
• soy sauce – 1 teaspoon;
• chicken broth - 2 tbsp. spoons;
• salt;
• pepper.

Rinse the shrimp, pat them dry with a paper towel and place them directly in the shell on a preheated frying pan with oil. Add a couple of tablespoons of chicken broth and spices and fry until golden brown. The finished shrimp in the shell are laid out on a dish, sprinkled with soy sauce and chopped green onions are added to them. You can also lightly sprinkle the snack with lemon juice.

In creamy sauce

Almost any seafood goes well with creamy sauces. And shrimp in this case are no exception.

What you will need:

• shrimp – 0.8 kg;
• cream – 1 glass;
• a piece of oil for frying;
• garlic – 2 cloves;
• greenery;
• salt;
• pepper.

The garlic is lightly fried with oil in a frying pan. Then add cream to it, mix thoroughly and bring to a boil. This will be the creamy sauce for the shrimp. Defrost them in warm water, remove shells and wipe off excess moisture. Then place the seafood in the pan and mix thoroughly with the sauce.

The shrimp are fried for approximately 8-10 minutes. Just before the end of cooking, add chopped parsley or any other herbs that you prefer. Dill is also great. Remove the shrimp from the sauce and simmer briefly until it reaches a thicker consistency. Then return the seafood and simmer for another couple of minutes.

Original Thai snack

What you will need:

• king prawns – 0.8 kg;
• lemongrass – 4 stems;
• ginger – 50 g;
• lime leaves – 5 pcs.;
• chili pepper – 2 pcs.;
• garlic – 2 cloves;
• oil – 5 tbsp. spoon;
• orange juice – 1 glass;
• salt.

Garlic and ginger are grated and mixed. Schisandra stems are cut into 4 equal parts. The pepper is finely grated and added to the garlic and ginger mixture. In this case, it is better to work with gloves, since hot pepper juice is very difficult to wash off your hands.

Add chopped lemongrass, lime leaves, salt, oil to the mixture and add juice. Shrimp are placed in the resulting brine and infused in the refrigerator for several hours (no more than 5-6). After that, wrap them in foil directly in the marinade and bake on a grill or over coals. The original snack is ready!

Fried shrimp in soy sauce is one of the most delicious dishes that can be prepared from marinated seafood. They are sure to impress guests and family members. A big advantage of shellfish is that they can be eaten during fasting. Therefore, even on such strictly limited days, you can treat yourself to something tasty. This article will tell you how to properly prepare a pickled delicacy in Chinese, and give tips on decorating and serving dishes.

Any shrimp is suitable for an oriental appetizer, but royal and tiger shrimp look the best. You can fry them either peeled from excess parts or with the shell (depending on the recipe). If frozen seafood is used, it should be placed in the refrigerator several hours before cooking. This will make them easier to clean. First you need to wash the product, cut off the head, and then remove the shell. This is followed by the procedure of marinating and frying in a pan or grill.

Often seafood is supplemented with other ingredients, such as onions, garlic, honey or lemon. Fans of spicy dishes add a variety of spices and herbal mixtures to the sauce. You can fry seafood in any oil of your choice. If you want to get a more dietary snack, the vessel will only need to be lightly greased with olive oil. If desired, you can deep-fry the shellfish, where they will be covered with a delicious crispy crust.

Recipes

There are many recipes for making fried shrimp in soy sauce marinade.

Standard

Preparation.

• Wash the seafood and cut lightly along the belly. This way the marinade will be better absorbed.
• Place everything in a deep bowl and pour in Japanese sauce. The future appetizer should be marinated for twenty minutes to ensure a richer taste.
• Pour a little vegetable oil into a frying pan and heat it up high.
• Carefully place the marinated shrimp in a container and fry for six minutes on each side until golden brown.
• As soon as the food is ready, you need to transfer it to a plate previously covered with a paper towel so that it absorbs excess fat.

With garlic and lemon

Dressing made from these ingredients is the most common. It goes well with any seafood. The dish should be prepared from pre-cleaned shellfish. It is recommended to immediately purchase them in their pure form so as not to waste time.

Components:

• 10 pieces. king prawns;
• 50 ml soy sauce;
• 1 bunch of cilantro;
• 2 garlic cloves;
• olive oil;
• ground black pepper to taste;
• 2 tsp. lemon juice.

Preparation.

• Thaw the shrimp and carefully clean it, cutting off the head and removing the shell.
• Squeeze the garlic into a bowl, add pepper, lemon juice and soy sauce.
• Mix the ingredients well and place inside the clams. They should marinate for half an hour under film.

• Pour a little olive oil into a frying pan and heat. This component can be replaced with butter if desired.
• Place the shrimp in a bowl and fry for a maximum of four minutes on each side, otherwise, due to the lack of shell, they may dry out and become too hard.
• Transfer the finished snack to a paper towel.

With honey

Honey-soy marinade is one of the favorite Chinese dressings. It is used with any type of meat, poultry, and seafood. In this case, peeled shellfish are also used.

Components:

• 300 g shrimp;
• 1 tbsp. l. honey;
• 1 tsp. mustard;
• 0.5 tsp. paprika;
• 3 garlic cloves;
• 60 ml Japanese sauce;
• 4 tbsp. l. olive oils.

Preparation.

• Melt the honey in a water bath to make it easier to mix with other ingredients.
• Add mustard, two minced garlic cloves, paprika and soy sauce to a bowl. Mix the dressing thoroughly.
• Place the shrimp in a deep bowl and pour over the marinade, mix everything well.
• Cover with cling film and set aside for a quarter of an hour.

If the dish is not being prepared in a hurry, you can put the bowl in the refrigerator and leave it for an hour. This will help the seafood absorb the sauce better.

• Pour oil into a frying pan and heat it up.
• Cut a clove of garlic into three parts and fry until golden brown.
• Then take out the vegetable and lay out the seafood.
• To prevent the appetizer from burning, it must be fried over medium heat and stirred periodically.
• Transfer the finished dish to a plate.

With onion

This dish is usually served with a side dish of rice or pasta.

Components:

• 250 g shrimp;
• 1 onion;
• 50 ml soy sauce;
• 1/2 lemon;
• 1/2 tsp Italian herb mixture;
• ground black pepper to taste;
• olive oil.

Preparation.

• Wash the shrimp, remove the shell and head.
• Chop the onion into cubes and fry in heated oil until half cooked.
• Add seafood and simmer with onions for three minutes, then add lemon juice and mix ingredients.
• Combine soy sauce with spices and pour the resulting mass into the contents of the frying pan.
• Simmer the dish over low heat for four minutes, after which it can be considered ready.

Spicy on the grill

This recipe can be used not only for outdoor cooking. In this case, the shellfish are fried along with the shell.

Components:

• 500 grams of tiger shrimps;
• 130 ml Japanese sauce;
• 1 chili pepper;
• 3 garlic cloves;
• 0.3 tsp. ground ginger;
• 1/2 lemon;
• olive oil;
• 1 tsp. granulated sugar or honey.

Preparation.

• Finely chop the garlic and chili pepper and place in a small container, add ground ginger, soy sauce and lemon juice.
• Wash the shrimp, remove the intestines and add to the dressing.

• Cover the bowl with cling film and place in the refrigerator for a couple of hours.
• Heat the grill thoroughly, sprinkle with olive oil and place seafood on it.
• Keep until golden brown.
• You can use both large and small shrimp.

With tomatoes

Tomatoes go well with the main ingredient of the dish. They will give the snack a fresher taste and pleasant aroma.

Components:

• 250 g shrimp;
• 4 ripe tomatoes;
• 5 garlic cloves;
• 70 ml soy sauce;
• cilantro to taste.

Preparation.

• First, rinse the seafood, peel it and set it aside to dry on a kitchen towel.
• Pour boiling water over the tomatoes, cool slightly and remove the skin.
• Cut vegetables into slices or half rings.
• Pass the garlic through a garlic press and place in a heated frying pan with vegetable oil.
• Next, shrimp are placed in a bowl and fried over high heat for a minute, after which they are poured with soy sauce.
• Then the tomato pieces are immediately laid out. You can add salt and pepper to taste.
• Cover the frying pan with a lid and simmer the contents for about six minutes over medium heat.
• The dish is laid out on the plate so that the tomatoes are on the bottom and the shellfish are on top.
• Sprinkle everything with chopped cilantro.

You can see how to quickly and tasty cook shrimp in soy sauce with garlic in the following video.

How to submit?

1. Shrimp fried in soy marinade is considered a delicacy. During a dinner party, they should be served as an appetizer on their own on a separate plate for each guest.
2. Royal species are usually eaten with hands. It would be correct to leave small tails during cooking so that the product is easy to pick up.
3. For convenience, it is customary to place a small bowl next to the plate, where the shells will be placed, and shallow bowls of lemon water. They are intended for washing hands after eating.
4. In order not to have to worry about water, you can simply put lemon slices on a separate plate next to each guest. Citrus juice will cover up the smell of shellfish.
5. Cleaned seafood can be served with a side dish of fresh vegetables, stew, rice or pasta. This dish is eaten with cutlery. You should make sure in advance that every guest has everything they need next to them.
6. If you have a friendly company at home, where everyone can be themselves, you can relax and serve seafood in soy marinade in one large plate, from where each guest can take a shellfish and eat it. In this case, you only need a separate plate for the shells and napkins. If you have overly pedantic people among your friends, it is better to put sliced ​​lemon on a separate bowl.

You can decorate the dish in different ways.

• Some people place shrimp on a bed of lettuce leaves and sprinkle with finely chopped cilantro or dill.
• Red bell pepper cut into strips or in the form of a flower looks very beautiful.
• In restaurants, they often sprinkle the dish with lemon zest and place a sprig of mint next to it.
• A small pile of red caviar on the side of the main ingredient, if served solo, or on top, if served with a side dish, will give an expensive look.

Sauces

Despite the fact that seafood is initially prepared in a soy marinade, restaurants often serve it with separate sauces. Chinese, Japanese and even Thai additives go well with the royal dish. You can buy the sauce at the supermarket or make it yourself at home. The process will take no more than ten minutes, and you will surprise your friends with the variety of the table. One sauce can be for lovers of savory snacks, the second can be universal, and the third can be for true gourmets.

With horseradish

Horseradish sauce goes well not only with shrimp, but also with fish, squid, and octopus.

A small piece of the vegetable should be grated and mixed with tomato paste or sweet ketchup. You can add a little balsamic sauce to taste. The dressing should be ready before you start cooking the shellfish so that it has time to infuse.

Sour cream

Mix four tablespoons of sour cream and mayonnaise, add one teaspoon each of lemon and orange juice, add a little salt and sprinkle with dill.

Cheesy

Grind 200 grams of processed cheese on a fine grater. Grate a large onion and fry in a frying pan until golden brown, then add the cheese and mix everything thoroughly. Sprinkle with chopped herbs and serve hot.

Fried shrimp is one of the most popular seafood dishes. They are served separately and used for preparing salads, pasta and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimp or dishes made from them occupy the first lines of the menu. If you know how to fry shrimp in a frying pan, you can enjoy this delicacy at home and treat your guests at home. If you know some of the subtleties, even inexperienced cooks can successfully prepare such dishes.

Cooking features

When preparing seafood at home, you need to know a few things, otherwise the result may not live up to expectations. This rule applies primarily to shrimp, as they are easy to spoil.

• The main task of the housewife is to choose high-quality shrimp, as they turn out to be the most tasty and healthy. On sale you can find fresh, fresh-frozen and boiled-frozen seafood. If they are spoiled, dark spots can be found on their shell; it is better to leave such crustaceans in the store. When choosing an ice cream product, you should pay attention to the amount of ice - the ice glaze should be thin and smooth. Pieces of ice or snow in the bag are signs that the product has been defrosted. The size of the shrimp and their expiration dates can be judged by the inscriptions on the package. The fractional number that can often be seen on shrimp packaging indicates how many shellfish there are per kilogram - the lower the number, the larger the shrimp.
• You can fry shrimp either in the shell or without it. In the shell they turn out more juicy and tender. Crustacean mollusks are usually cooked in their shells if desired and served as a main dish. If the shrimp will be used for a salad or other dish, it is more convenient to cook them peeled. Tiger and king prawns are almost always fried in their shells; they are peeled afterwards if necessary.
• You don't need to defrost the shrimp before frying them in a pan. They are placed on a hot frying pan and fried without a lid over medium heat until the liquid formed during heating evaporates from the frying pan. After this, oil, spices, and other ingredients are added to the pan, and the seafood is cooked until cooked. If you decide to defrost the shrimp before cooking, it is best to let them thaw at room temperature or under running cool water. You cannot speed up the process using a microwave.
• Before you put the shrimp in the pan, you need to heat it up.
• The time for frying shrimp depends on their size and initial condition. Fresh and frozen small shrimp are cooked for 8 minutes, large ones for 10 minutes, king and tiger shrimp for 12 minutes. Boiled-frozen shrimp cook 2-3 minutes faster. Whether they are in shell or not does not matter. The readiness of shrimp can be judged by their color and shape. Cooked shrimp lose their transparency and curl up.
• If you fry shrimp in butter or in a mixture of butter and olive oil, they will turn out more tender and refined.

The taste of fried shrimp largely depends on what spices, herbs and other ingredients were used in their preparation, so there are many recipes for this dish.

Fried shrimp with lemon juice and garlic

• frozen shrimp in shell – 0.5 kg;
• salt – 20 g;
• garlic – 2–3 cloves;
• lemon – 1 pc.;
• refined vegetable oil - how much will be needed.

Cooking method:

• Squeeze the juice out of the lemon.
• Pass the garlic cloves through a press.
• Heat the frying pan. Without defrosting, place shrimp on it. Heat them over medium heat, without covering the pan with a lid, until the liquid released from the shrimp evaporates from the pan.
• Add oil. Fry the shrimp on both sides, spending 2-4 minutes on each side, depending on the size of the crustaceans.
• Add salt, pour lemon juice, leave in the pan for another 1-2 minutes.
• Transfer to a bowl, add chopped garlic, stir.

When serving, the dish can be decorated with sprigs of fresh herbs, lemon or lime slices.

Shrimp fried with pepper and garlic

• shrimp in the shell (preferably large ones) – 0.5 kg;
• garlic – 2 cloves;
• chili pepper (capsicum) – 10 g;
• lime or lemon – 0.5 pcs.;
• soy sauce - to taste;
• butter - how much will be needed.

Cooking method:

• Thaw the shrimp and peel them.
• Cut the garlic into small slices, the pepper into rings. Remove the seeds from the pepper rings.
• Melt the butter in a frying pan, add garlic and pepper. Fry them over medium heat until the garlic darkens.
• Remove the pepper and garlic from the pan and place the shrimp on it.
• Fry them for 4-5 minutes on each side, covering the pan with a lid.
• Place fried shrimp on a plate and sprinkle with lemon juice. Serve soy sauce separately.

This appetizer has a spicy taste and will appeal to lovers of spicy dishes. In a similar way, you can prepare shrimp with ginger - it is cut into plates, which are replaced with chili pepper rings. If you use olive oil instead of butter, there won't be a big problem either.

Shrimp fried in soy sauce

• boiled frozen shrimp (peeled) – 0.5 kg;
• garlic – 3 cloves;
• olive oil – 50 ml;
• butter – 50 g;
• soy sauce – 60–80 ml;
• onions – 100 g.

Cooking method:

• Thaw the shrimp. Add garlic passed through a press to them, pour in soy sauce. You can pepper it. Leave to marinate for 20 minutes.
• Peel the onion and cut into half rings. Fry until golden brown in a small amount of vegetable oil, remove from the pan.
• Melt the butter in a clean frying pan and add the remaining olive oil.
• Squeeze the shrimp from the sauce and place in the pan.
• Fry them for 3-5 minutes, stirring. Cooking time depends on the size of the crustacean shellfish.
• Transfer shrimp to a platter. Place onions on top.

Soy sauce gives seafood a unique taste. Additionally, the dish can be served with slices of lime, sprigs of parsley or dill.

Shrimp fried in batter

• king prawns (boiled and frozen) – 0.5 kg;
• lemon – 0.5 pcs.;
• soy sauce – 60 ml;
• chicken egg – 2 pcs.;
• flour – 50 g;
• salt, ground black pepper - to taste;
• vegetable oil – 100–150 ml.

Cooking method:

• After defrosting, remove the shrimp from the shell and remove the intestines (dark strips running along the bodies of crustacean mollusks). Place shrimp in a bowl.
• Combine soy sauce with lemon juice squeezed from half the fruit. Pour the resulting marinade over the shrimp. Place them in the refrigerator for half an hour.
• Break the eggs into a clean bowl. Add a pinch of salt and pepper. Beat with a whisk or fork. Add flour. Stir so that there are no lumps.
• Heat oil in a frying pan. There must be a lot of it.
• When removing the shrimp from the marinade, dip them into the batter and place them in the pan in one layer. Fry for 2 minutes on each side - due to the fact that the shrimp were marinated, they cook quickly.

Fried shrimp are an ideal snack for beer, and as an independent dish they are excellent. They are often served in bars and restaurants, where they are very tasty. But few people succeed in preparing this snack at home.

But if you adhere to the recipes outlined below, then the fried seafood will turn out no worse, and maybe even better than restaurant ones.

Step-by-step cooking recipe

Shrimp in soy sauce are fried very quickly and turn out incomparably tasty. This dish is perfect as a party appetizer.

Prepare shrimp fried in soy sauce as follows:

For those who like something spicy, you can add hot red pepper to the fried crustaceans.

Recipe for fried shrimp in the shell

As surprising as it may sound, shrimp can be cooked right in the shell. They will not lose their taste because of this, and the cooking time will take much less.

You will need:

• shrimp - 0.5 kg;
• chicken broth - 2 tbsp. l.;
• onion stalk - 1 bunch;
• vegetable oil - 2 tbsp is enough. l.;
• soy sauce - 2 tsp;
• spices for seafood or just black pepper;
• salt.

You will spend 10 minutes preparing.

Calorie content will be 134 kcal.

Cooking Fried Shelled Shrimp in Soy Sauce:

1. Wash the shelled shrimp while the frying pan is heated on the stove. While the water is draining from the seafood, vegetable oil is poured into a hot frying pan. Then lay out the seafood and fry it thoroughly;
2. Green onions are washed and cut into wide rings;
3. Add salt and seasonings to the contents of the frying pan (depend on your taste), add chicken broth, cooked in advance;
4. Continue frying the shrimp for 10 minutes, this time is enough for them to acquire a golden hue;
5. Add chopped onion to the frying pan a minute before cooking;
6. Place the dish on a plate and sprinkle with soy sauce.

Shrimp in soy sauce, Chinese style

Asian cuisine is very rich in various, often unusual dishes. But! There has always been a place for seafood there. So connoisseurs of Chinese culinary flavor, and also seafood, will appreciate the Chinese way of frying shrimp. You can prepare them at home, spending a little time.

So, what you will need:

• shrimp - 800 g;
• soy sauce - 3 tbsp. l.;
• garlic - 3 cloves;
• green onion stalk;
• granulated sugar - 1 tsp;
• chili oil - 2 tbsp. l.;
• sesame oil - 2 tsp;
• olive oil - 2 tbsp;
• rice vinegar - 2 tsp;
• black pepper.

This dish will take 10-15 minutes to prepare.

Calorie content 100 g - 409 kcal.

And now the cooking process itself:

1. Prepare the shrimp: remove the shell, wash;
2. In a separate bowl, mix: soy sauce, granulated sugar, sesame oil, chili oil and Chinese vinegar;
3. Now for cooking you will need a wok - this is a Chinese deep frying pan with a narrow bottom. But, if there is no such device in the house, then you will have to replace it with an ordinary deep frying pan or saucepan. Heat a frying pan with olive oil over moderate heat, into which, after heating, add finely chopped garlic;
4. As soon as the appetizing garlic aroma is felt, seafood is immediately added to the frying pan and fried on all sides;
5. Add pre-mixed sauce to the pinkish seafood and mix everything;
6. Now the dish is ready. You can serve shrimp with rice, sprinkled with onions.

Seafood recipe with sesame and tomatoes

To prepare seafood with the addition of soy sauce, tomatoes and sesame seeds, you need:

• shrimp meat - 300 g;
• tomatoes - 4 pcs., can be taken with sourness;
• garlic - 5 cloves;
• soy sauce - 4 tbsp. l.;
• sesame seeds;
• oil;
• green onion stalk.

The amount of time spent is 10 minutes.

A load for a 100 g figure contains 206 kcal.

Cooking process:

1. Prepare the tomatoes: wash, remove the peel by scalding with boiling water. Cut into slices;
2. The garlic is peeled and finely chopped;
3. Clean the shrimp, if necessary, and place in a frying pan heated with oil. Fry over high heat for 1 minute;
4. Add soy sauce, add garlic and tomatoes, but do not stir;
5. Reduce the heat to low, cover the pan with a lid and simmer its contents for 5 minutes;
6. When serving, sprinkle with sesame seeds and place chopped onion next to it.

Cooking tips

So that fried shrimp can be appreciated by all guests or household members, it is worth paying attention to several culinary secrets:

1. To prevent frozen shrimp from losing their taste and beneficial properties, do not use a microwave oven or hot water for quick defrosting. The best option is natural defrosting on the refrigerator shelf. Yes, it will take longer, but you will feel the difference when you taste the cooked seafood;
2. Adherents of proper nutrition can safely replace the frying process with baking in the oven, but the temperature should not be lower than 200o C;
3. Serve the finished shrimp with lemon - this tasty addition to seafood will add a slight sourness to them.

Fried shrimp in soy sauce will appeal to many seafood lovers. Their tender, spicy meat melts right in your mouth, and a portion of shrimp eaten will not “hit” your figure with excess weight. In addition, the high protein content in the product makes this seafood one of the healthy dishes.

In addition, these seafood can be combined with a large number of other products, so you can safely experiment with their preparation.

Today I will tell you how to fry shrimp in a frying pan with garlic and soy sauce at home, so that you can pamper your loved ones with a restaurant delicacy at a relatively low cost.

It’s hard to overestimate how delicious shrimp fried in soy sauce with garlic turns out. Easily digestible protein and a minimum of calories make fried shrimp with garlic and soy sauce a favorite dish of guests on the menu of Mediterranean restaurants.

Of course, you won’t be able to save much money, because the large shrimp that are required for the recipe are expensive in themselves. But, if you consider that in restaurants there is a 300% markup on the finished dish, it’s still worth learning how to properly fry shrimp at home.

So, how to fry shrimp in a frying pan with garlic and soy sauce - a recipe with step-by-step photos at your service. The dish turns out tender, juicy and very aromatic. Garlic and soy sauce give it a piquant flavor, and lemon juice adds a slight sourness.

Ingredients:

• 500 gr. large boiled frozen shrimp,
• ½ lemon or lime
• 1 tbsp. soy sauce,
• 3-4 cloves of garlic,
• 2 tbsp. vegetable oil,
• ground pepper (optional).

How to fry shrimp in a frying pan:

First you need to prepare the shrimp. For this dish, it is best to use a larger type of shrimp. They taste better, and the dish with them turns out much more appetizing. Defrost the shrimp at room temperature, or pour boiling water over it and leave for 10-15 minutes.

Then free the shrimp from the shell, tear off the head and intestinal vein, but do not touch the tail. This way, fried shrimp with garlic in soy sauce will look more appetizing and will also be more convenient to eat.

Cut the garlic into pieces, not very finely. Heat a frying pan with two tablespoons of vegetable oil and pour garlic into it. Fry it lightly over high heat, then add the shrimp.

Fry over medium heat until done. If you don’t know how long to fry shrimp in a frying pan, figure that it will take you about 5 minutes. Do not keep them on the fire for too long, otherwise they will become tough. Then turn off the heat and drizzle the shrimp with lemon or lime juice and soy sauce.

Transfer the fried garlic shrimp in soy sauce to a plate. Sprinkle with pepper if you like spicy dishes. Garnish with parsley and lemon or lime wedges. Eat the shrimp immediately while they are still warm.

I wish you bon appetit!