I am a person indifferent to confectionery, I am not excited about pies, cookies and waffles, I never have the desire to buy or bake a cake just for tea, my passion is chocolate.

My family members, on the contrary, are fans of these delicacies and my daughter regularly asks to buy her waffles and does not miss the opportunity to note what delicious waffles Aunt Tanya baked today.

I had been thinking about purchasing this waffle iron for a long time and the decision was made instantly when I saw it in one of the city stores at a very attractive price.

The waffle iron is packed in a cardboard box and sealed, with instructions for use inside.

The device itself has mirrored external surfaces. On the one hand, it looks beautiful, on the other hand, they are very easily soiled and leave all sorts of fingerprints. In the photo it reflects my kitchen cabinet.

The body has plastic heat-resistant handles and legs so as not to burn the table when cooking.

Dimensions 22cm*15cm

Internal baking surfaces measure 20cm*13cm

The waffle iron is quite heavy, weight with box 2.4 kg

Before you start baking waffles directly, the manufacturer recommends performing a number of simple manipulations to prepare the waffle iron for use.

Before using the purchased electric waffle iron, wipe it dry with a soft cloth. Plug in the closed, unfilled electric waffle iron and keep it heated for 10-15 minutes. Cool the appliance and wipe the mold halves again with fat or oil (preferably vegetable oil). After greasing the mold halves, begin baking test and subsequent waffles.

Bake the first test waffle until dark brown in color, so that there are no unbaked areas left. Subsequent waffles should have a golden hue. Baking waffles prepares the surfaces of the half-molds for subsequent baking and prevents waffles from sticking to them in the future; greasing should be done as necessary.

For my first test batch of waffles, I used one of the recipes that are in the instruction manual for the waffle iron. (it turned out to be not the most successful, by the way, I don’t recommend it)

Shortbread waffles.

Flour - 2 cups

Sugar - 0.5 cups

Egg - 1 piece

Butter - 30g

Water - 0.5 l

Salt, soda - on the tip of a teaspoon

Vanillin - to taste.

Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the water.

The first waffle was baked until dark brown, as recommended by the manufacturer, nothing stuck, after that I no longer greased the pans with oil, the remaining waffles, like the first one, were perfectly removed from the baking plates.

In terms of time, baking one waffle takes about 3 minutes, but thickness, color and recipe play a role here. It took me about 2-3 table for one not thick, but not super thin waffle. spoons of dough.

Spread the dough over the surface of the lower half of the mold as quickly and evenly as possible. Close the appliance and lightly press the top lid handle, which helps the dough spread evenly over the surface of the mold.

After finishing baking, I cooled the device and wiped the plates with a dry cloth.

I am very pleased with the purchase, I ask myself the question: Why didn’t I buy it earlier?

I read a lot of mentions on the Internet that this particular Lakomka waffle iron is reminiscent of the one that was in many homes back in Soviet times. I have nothing to say here; we didn’t have anything like this in our family. But I cannot help but note that it is made very well and of high quality, as they say, for centuries. Well, let's see how the device will behave further in operation.

By the way, we once made hot sandwiches with such a waffle iron during labor lessons at school. I decided to try mine this way. I dulled the truth, stuffed a tomato into them and the sandwiches turned out not dry, but slightly wet.

Many people probably remember the taste from childhood: waffles cooked in an electric waffle iron by their mother or grandmother. And then, in order to surprise our children and husbands with culinary masterpieces according to our mother’s recipes, we take out the dusty waffle irons that we inherited from the pantries. This miracle of technology, made by the masters of the Soviet Union, cannot be replaced by any modern kitchen technologies; they are easy to use and do not require high culinary skills.

To prepare an exquisite dessert, you will need a good mood, a Soviet waffle iron and ingredients for one of the recipes we offer.

The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble rich homemade sour cream. To prevent the waffles from burning, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.

The cooking time for waffles depends on the power of the electric waffle iron and the recipe. For example, dough mixed with margarine or butter bakes quickly, but dough mixed with kefir or milk takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.

A waffle recipe for a Soviet electric waffle iron does not have to contain sugar, because the cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.

Among all those proposed, this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen; it does not require much time or special culinary skills.

Ingredients:

• Flour 300 gr
• Butter or margarine 82% 130 gr.
• Eggs 3 pcs.
• Baking soda or baking powder 1 tsp.
• Sour cream 25-30% 1 tbsp. l.
• Vanillin or vanilla sugar 10 gr.

Cooking method:

Cut the margarine into small cubes and place in a warm place to soften (no need to heat it in the microwave or in a steam bath: margarine melted until transparent is not suitable). Pour the sugar into a container with high sides, beat in the eggs and beat thoroughly with a whisk.Mix sour cream with baking powder or soda.Combine all three mixtures together, mix with a whisk, adding a little sifted flour. TMix the mixture until the cream becomes thick.

Baking method:

On the heated surface of the waffle iron, evenly distribute 1 tablespoon of batter, press and hold for 1-3 minutes. The first cake should be baked until it turns brown, all subsequent cakes should be baked until golden brown. Roll the finished cakes into envelopes or tubes. Bon appetit!

Recipe for waffles with condensed milk

Ingredients:

For the test:

• Eggs 5 pcs.
• Sugar 250 gr.
• Butter or margarine 72% 250 gr.
• Vanillin

For cream:

• Boiled condensed milk 150 gr.
• Butter 100 gr.

Dough preparation method:

Mix eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not allow foam to form.

Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough to the consistency of sour cream.

Method for preparing the cream:

Place soft butter along with condensed milk in a tall bowl and beat until it reaches the consistency of sour cream.

Baking method:

Distribute the dough over the heated surface of the electric waffle iron and bake for 2-3 minutes. Roll the finished cake into a tube and let cool. Using a pastry syringe, inject cream into the tubes on both sides. Enjoy your tea!

The only difficulty with this recipe is the experience and correctness of rolling the hot cakes into tubes. If this is not a problem for you, you can start cooking.

Ingredients:

• For the test:
• Eggs 4 pcs.
• Sugar 310 gr.
• Butter or margarine 62-72% 125 gr.
• Flour 110 gr.
• Cream 50 ml.
• vanillin

For filling:

• boiled condensed milk
• jam
• jam

*you must select one of the options.

Cooking method:

Beat eggs and sugar with a whisk or mixer. Melt the margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.

Tip: margarine should be liquid, but not hot, otherwise the cream and eggs will cook or curdle.

Baking method:

Spread the batter over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll it up.

Tip: do not apply the filling all over the surface, otherwise it will leak out and burn. Do not add butter to the filling; it will melt and spread over the surface of the crust.

This recipe will decorate any children's party, because waffle cones can be filled with any fillings and creams.

Ingredients:

• Egg 1 pc.
• Oil 50 gr.
• Water 250 gr.
• Sugar 75 gr.
• Flour 175 gr.
• Vanilla.

Cooking method:

Mix sugar with butter. ? Mix sugar with water until completely dissolved.Add the egg to the first part (sugar and butter) and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly and bring to the consistency of sour cream.

Baking method:

Spread the batter with a spoon over the heated surface of the waffle iron and bake until done.

Roll the finished cake into a cone and cool. The cones can be filled with cotton candy, ice cream scoops, or other fillings.

Ingredients:

• Flour 150 gr.
• Sugar 150 gr.
• Starch 50 gr.
• Butter 125 gr.
• Eggs 2 pcs.
• Warm water 100 ml.
• Cinnamon on the tip of a knife.

Cooking method:

Heat the oil in a steam bath. Combine eggs and sugar and beat until the mass doubles.Without stopping whisking, pour in the oil and water.Mix flour with starch and gradually add.The dough should be thick, like rich sour cream.Leave the bowl with the dough to warm up at room temperature for 20-30 minutes.

Baking method:

Pour 1-2 tablespoons of batter onto the hot surface of the waffle iron and distribute evenly. Bake until done. Roll the finished, uncooled cakes into tubes. Fill them with your favorite filling once they have cooled.

If you are tired of sweets, but want to serve something original with tea, prepare salty tubes with different fillings: mushroom, meat or curd.

Ingredients:

• Egg 1 pc.
• Flour 250 gr.
• Water 250 gr.
• Salt? teaspoons.
• Soda? teaspoons.
• Vegetable oil (to lubricate the surface).

Cooking method:

Separate the yolk and white. Beat the yolk with soda.Add half (125 grams) of water and add flour. Mix.Gently whisk in the remaining water.

Baking method:

Grease the surface of the waffle iron with oil or lard. Bake until done.

This version of unleavened waffles will also serve as a decoration for a picnic or a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.

Ingredients:

• egg 1 pc.
• milk 250 gr.
• flour 250 gr.
• butter 30 gr.
• baking powder 3 gr.

Cooking method:

Separate the yolk and white. Beat the egg white until foamy and leave in the refrigerator.Beat the yolk with milk.Add flour and baking powder into the milk mass.While stirring, pour in the melted cooled butter and the beaten chilled egg white.

Baking method:

Distribute the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes while they are hot and fill them when they have cooled down.

Thin waffles with cream

Ingredients:

For the test:

• Margarine 65-72% 100 gr.
• Eggs 3 pcs.
• Sugar 125 gr.
• Flour 250 gr.
• Vanillin.
• For cream:
• Sugar 150 gr
• Cream 33% 250 gr.

Dough preparation method: Melt the margarine. Cool.Beat eggs and sugar.Combine both mixtures.Add flour gradually.Add vanilla.

Method for preparing the cream:

Whip the chilled cream with sugar until sour cream thickens.

Baking method:

Distribute the finished dough evenly over the heated surface of the waffle iron and bake until done. Roll the still hot cakes into tubes or envelopes. Fill with cream when cool.

Waffle crackers

Ingredients:

• Hard cheese 200g.
• Margarine 72% 200 gr.
• Eggs 2 pcs.
• Flour 250 gr.
• Soda 200 ml.
• Salt 1 tsp.
• Soda 1 tsp.

Cooking method:

Melt margarine and cool. Grind the cheese on a fine grater.Mix all ingredients and bring to the consistency of sour cream.

Baking method:

Place the dough on a heated surface in patches about 5 cm in diameter. Bake for 30-60 seconds.

Vegan thin waffles

These waffles are enjoyed by people who fast or are vegetarians.

Ingredients:

• Flour 430 gr.
• Sugar 170 gr.
• Water 350 ml.
• Refined vegetable oil 110 ml.
• Vanilla sugar, soda.
• Salt to taste.

Cooking method:

Grind the butter with sugar, salt, vanilla and flour until crumbly. Pour in all the water little by little, whisking the mixture with a mixer.Pour slaked soda into the dough and mix.

Baking method:

Spread a tablespoon of dough over the heated surface and bake for 1-2 minutes. Bon appetit!

Thin waffles made with kefir

Ingredients:

• Eggs 3 pcs.
• Kefir 500 ml.
• Flour 250 gr.
• Sugar 250 gr.
• Butter 125 gr.
• Vanillin.

Cooking method:

Melt the butter and cool. Add sugar and eggs. Whisk.Add flour and bring everything until smooth.Pour in kefir at room temperature.Add vanilla at the very end.

Baking method: Bake the cakes for 3-4 minutes until fully cooked. Roll the finished cake into a tube or envelope while it is hot.

Thin Cinnamon Waffles Recipe

Ingredients:

• Butter 200 gr.
• Flour 250 gr.
• Eggs 3 pcs.
• Sugar 65 gr.
• Salt.
• Cinnamon.

Cooking method:

Separate the whites from the yolks and beat until foamy. Mix soft, but not melted, butter with sugar.Add cinnamon, flour, beaten egg whites.

Baking method:

The dough is distributed over the heated surface, bake until done.

There are many recipes for making waffles, from quick and economical to expensive and sophisticated. Among them you will definitely find one that you and your family will like and will delight your family over a cup of tea.

Stories from our readers

Recipe for waffles "Gourmand" with step-by-step preparation.

• Type of dish: Pastries, Waffles
• Recipe difficulty: Simple recipe
• National cuisine: home kitchen
• Occasion: Afternoon snack

• Preparation time: 9 minutes
• Cooking time: 30 min
• Number of servings: 4 servings
• Calorie Amount: 257 kilocalories

Almost everyone has tried these waffles. Personally, they remind me of a cheerful and carefree childhood. Let's remember their taste and find out how to make Lakomka waffles.
Number of servings: 4

Ingredients for 4 servings

• Flour - 4 tbsp. spoons
• Starch - 2 tbsp. spoons (corn)
• Sugar - 70 grams
• Salt - 1 pinch
• Sour cream - 5 tbsp. spoons
• Eggs - 4 pieces

Step by step recipe

1. Lakomka waffles are very tender and tasty, so you should try making them for breakfast at least once.
2. First, beat the eggs and sugar with a mixer. Beat until foam appears. But you shouldn’t beat them for more than 2 minutes.
3. Add starch and sour cream to the mixture. This time use a spoon and mix the ingredients with it. The mixture should be very tender.
4. Preheat the waffle iron, pour our dough into the mold in a thin layer (approximately 2-3 tablespoons). Press on top, bake for about 1-2 minutes (depending on waffle iron model). Take out the waffle and, while it is still hot, roll it into a tube.
5. Lakomka waffles are ready, bon appetit!

Hot sandwiches and omelettes - all these dishes can be easily prepared in an electric waffle iron. For culinary experiments, you can use devices that were produced by Soviet defense factories during the conversion era, or modern “waffle iron” devices. It is important to consider that devices such as “Slastena” or “Lakomka” are designed for baking thin waffles and are not suitable for preparing other dishes.

Imported electric waffle irons were created for fluffy “Viennese” baked goods, making them more versatile. Modern appliances are multifunctional - replaceable internal panels allow you to prepare sandwiches and nuts. However, these devices are best suited for baking waffles.

Viennese waffles

THIS IS INTERESTINGThe word "waffle" comes from the German word Waffel, which means "cells, honeycomb." This is where the English name waffle iron came from.

WAFFLE RECIPES

USSR Secretary General Leonid Brezhnev was a big fan of waffles. During his reign, industrial production of waffle cakes was established in the country.

Cookbooks with bright pictures were a luxury in the Soviet Union, and recipes were printed in one brochure along with instructions for an electrical appliance.

The most common recipe for unleavened waffles. To prepare them, you needed simple and inexpensive products: a glass of flour, a glass of water, one egg, as well as a pinch of salt and soda. It was proposed to add sugar to such waffles “to taste.”

To make waffles you need the simplest ingredients

Particularly careful manufacturers of electric waffle irons offered more intricate recipes.

Crispy waffles

Ingredients:

• 1 cup flour;
• 1.5 glasses of milk;
• 20 g yeast;
• 100 g margarine;
• 0.5 tsp. Sahara.

Cooking procedure

1. Grind the crushed yeast with sugar.
2. Pour in half the milk, add flour and stir the mixture.
3. Add the remaining milk. Stir.
4. Melt the margarine and add it to the dough.

This is what the first waffle irons looked like

THIS IS INTERESTING On August 24, 1869, the first waffle iron was presented in the state of New York in the United States. True, it did not work on electricity. Inventor Cornelius Swarthout suggested heating a frying pan consisting of two parts over coals. Since then, August 24th has been celebrated as Waffle Day in the United States.

Friable waffles

Ingredients:

• 1 cup potato flour;
• 100 g margarine;
• 0.5 cups sugar;
• zest of 1 lemon;
• 3 eggs.

Cooking procedure

1. Beat eggs with sugar.
2. Melt the margarine and pour into the egg mixture, stirring constantly.
3. Add lemon zest and potato flour. Mix everything thoroughly.

THIS IS INTERESTING Waffles often dream of good things. For young girls, they foretell a rich and calm life, and if you treat someone with waffles in a dream, it means that a pleasant acquaintance will happen in the near future.

Electric waffle iron of original shape

Shortbread waffles

Ingredients:

• 2 cups of flour;
• 0.5 cups sugar;
• 1 egg;
• 30 g butter;
• 0.5 l of water;
• salt, soda, vanilla sugar - to taste.

Cooking procedure

1. Melt the butter and rub it with sugar.
2. Add some water and all other ingredients.
3. Gradually pour the remaining water into the dough.

ADVICE Waffles can be eaten hot or stored for future use. To do this, after cooling, wrap them in cling film or put them in plastic containers and place them in the freezer. Waffles can be reheated before use.

Lenten waffles

Ingredients:

• 0.5 cups granulated sugar;
• 1 tbsp. a spoon of sunflower oil;
• 1 cup wheat flour;
• a pinch of soda;
• water.

Cooking procedure

1. Combine flour, sugar and baking soda in a mixing bowl.
2. Add vegetable oil and a little water. Stir.
3. Add water in parts until the dough has the consistency of sour cream.
4. If desired, you can add raisins, chopped dried apricots or candied fruits to lean waffles.

You can add different fillings to the waffle dough

Everyone has their own “taste of childhood.” Soviet housewives replaced margarine with peasant butter, varied the amount of sugar, and added cinnamon and other spices. The results of successful experiments were meticulously recorded in notebooks and kept as a “signature family recipe.” Recipes from the brochures suggested rolling thin waffles into cones, but few people succeeded in this trick in practice.

Device for making waffle cones

THIS IS INTERESTING The first waffle cone appeared in the USA. It was invented by an ice cream seller in St. Louis. During the fair, he ran out of paper cups and, in order to continue working, he began to wrap the cold delicacy in waffles that his neighbor at the trading place was baking.

Belgian (Brussels) waffles

Belgian waffles are soft and airy, with high honeycombs. Most modern waffle irons are designed for baking them.

Ingredients:

• 175 g flour;
• 200 ml milk;
• 85 g butter;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 0.5 tsp. salt;
• vanilla sugar;
• baking powder.

Cooking procedure

1. Add sugar, salt, vanillin and baking powder to the sifted flour.
2. Separate 2 yolks and beat them with butter and milk.
3. Combine the egg mixture with flour.
4. Beat the whites until stiff peaks form.
5. Combine the dough with the protein mass and mix until smooth.

Belgian waffles need to be baked for 5-8 minutes. There are other recipes. You can add spices to the basic version, such as ginger. You can also replace regular water with mineral water.

THIS IS INTERESTING Brussels waffles were invented by Americans. The name is due to the fact that the dish was first presented in 1958 at an exhibition in the Belgian capital, Brussels.

Waffle shapes can be unexpected

Toppings for waffles

The taste of sweet pastries is revealed more fully if soaked in jam or served with fresh berries or sliced ​​juicy fruits. An interesting combination is hot waffles with ice cream. You can also use as a supplement:

• powdered sugar;
• confectionery topping;
• syrups;
• berries;
• condensed milk.

THIS IS INTERESTING In Europe, waffles are primarily a sweet dessert. In the United States, understanding of this dish has expanded. Waffle irons began to be used for preparing, for example, vegetable pancakes, which are served as a side dish for meat. The Americans also came up with the idea of ​​making hot sandwiches in a waffle iron.

Hot sandwiches

Ingredients:

• two pieces of wheat bread;
• ham;
• butter.

Cooking procedure

1. Melt the butter.
2. Brush the melted fat onto the bread to prevent it from sticking to the surface while cooking.
3. Place thinly sliced ​​cheese and ham on one piece of bread.
4. Bake in a preheated waffle iron for 2-3 minutes.

If desired, you can increase the number of layers in the sandwich. Experiment with types of cheese and add fresh vegetables, such as tomatoes or bell peppers.

ADVICE To make hot sandwiches in an electric waffle iron, you can use special toast bread. Due to the peculiarities of the recipe, toast bread may seem tasteless when raw, but when toasted it produces a crispy crust.

Special bread for toasting

You can cook potato pancakes in an electric waffle iron, as well as any other vegetable pancakes. A dish with a familiar taste will become original thanks to its “honeycomb” structure. Vegetable dishes are prepared using the same technology. The main differences are in the ingredients.

Classic zucchini pancakes

Ingredients:

• 1 small zucchini;
• 1 medium onion;
• 1 egg;
• 2 tbsp. spoons of flour;
• salt.

Cooking procedure

1. Grate the zucchini on a coarse grater and finely chop the onion.
2. Mix all ingredients in a bowl.
3. Bake in a pre-heated pan.
4. Baking and browning usually takes no more than 4-5 minutes.

If this recipe seems too boring to you, you can add semolina, grated cheese and other products to the zucchini pancakes.

Draniki

The traditional Belarusian dish, pancakes, is prepared in a similar way. Only the main role here is played not by zucchini, but by potatoes.

Ingredients:

• 0.5 kg of potatoes (it is better to take varieties with a high starch content);
• 1 large onion;
• 1 egg;
• 1-2 cloves of garlic;
• 1 tbsp. l. flour or starch;
• black pepper, salt - to taste;
• refined vegetable oil (for frying).

IMPORTANT NUANCE The potato pancake mixture will not darken if you alternate potato tubers and onions when grating. To keep the pancakes in shape, it is better to add starch rather than flour.

Vegetable pancakes and potato pancakes can be served for breakfast or as a side dish.

Shawarma in a waffle iron

The quality and maintainability of Soviet-made electric waffle irons were highly appreciated by shawarma traders. The device is used to heat vegetables and meat wrapped in pita bread.

Ingredients:

• 2 pieces of thin (Armenian) lavash;
• 1 chicken breast;
• 1 fresh cucumber;
• 1 tomato;
• 100 g white cabbage;
• 3 tbsp. l. mayonnaise;
• 3 tbsp. l. ketchup;
• 0.5 tsp. salt;
• black pepper to taste;
• refined vegetable oil for frying.

Cooking procedure

1. Cut the chicken fillet into small pieces. Salt, pepper and fry with a little oil. This is best done in a cast iron frying pan with a grooved surface.
2. Chop the vegetables: cabbage into strips, tomatoes and cucumbers into half rings.
3. Place a sheet of pita bread on the table. Lubricate it with a mixture of ketchup and mayonnaise.
4. Place the filling on the pita bread in the following order: cabbage, cucumbers, tomatoes, chicken.
5. Roll the shawarma into a roll and heat it in an electric waffle iron for 1-2 minutes.

You can also heat the dish in traditional ways (in a frying pan or in the microwave), but only in a waffle iron can you achieve the special crispy structure of the pita bread and not overheat the inner layers of the filling.

If desired, you can add onions, potatoes (boiled or fried), grated hard cheese, as well as various sauces to homemade shawarma. An alternative to chicken is pork or beef. Any meat will taste better if it is pre-marinated. Happy culinary experiments and bon appetit!

30 Waffle Recipes for an Electric Waffle Iron.

1. SWEET WAFFLES.
Ingredients:
- eggs – 5 pcs.
-sugar – 1 glass
-margarine – 200 gr.
-flour – 1 cup
Preparation:
Beat eggs with sugar. Melt the margarine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLE WAFFLES.
-Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
-Egg - 3 pcs.
-Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. TENDER WAFFLES
-Margarine - 125 g.
-Sugar - 30 g.
-Flour - 100 g.
-Egg - 4 pcs.
-Cream -4 tbsp. spoons
- Vanillin - to taste
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. FRESH WAFFLES
-Flour - 1 cup
-Egg - 1 pc.
-Water - 1 glass

Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.

5. SHORT WAFFLES
-Flour - 2 cups
-Sugar - 1/2 cup
-Egg - 1 pc.
-Butter - 30 g.
-Water - 0.5 l.
-Salt, soda - on the tip of a teaspoon
- Vanillin - to taste
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. KEFIR WAFERS (not sweet)
-1 1/2 cups flour
-1 tsp. baking powder
-1 tsp. soda
-1/2 tsp. salt
-2 cups kefir
-1/3 cup vegetable oil
-2 eggs

7. WAFERS WITH MILK
-0.5 l milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - about 200 g)
-vanillin
Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).

8. WAFFLES WITH CONDENSED MILK
- margarine 200 g;
- condensed milk 1 can;
- eggs 2 pcs;
- starch 1 cup;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.

9. WAFFLES WITH SOUR CREAM
-Eggs – 5 pcs.
-Sugar – 5 tbsp. l
- Butter – 1 tbsp. l
-Sour cream – 1/2 cup
-Flour – 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.

10. CREAM WAFERS
- butter - 125 g
-sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs.
- cream - 4 tbsp. spoons
-water - 1 glass
-vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Beat the chilled egg whites into a fluffy foam, carefully fold into the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES “MAMINA”
-2 cups (250 g) flour
-1 tsp. baking powder
-2 tbsp. l. Sahara
-1 tsp. salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour the desired amount of batter onto the hot waffle iron. Bake until the waffles are golden brown.

12. WAFFLES “ROYAL”
-200 g butter
-75 g sugar (1/3 cup)
-1 packet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp. baking powder
-200 ml cream
- a little sparkling water
- oil for lubricating the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES WITH YOGURT
-3 eggs
-1.5 cups (375 g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp. baking powder
-1 tsp. soda
-1/2 tsp. salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.

14. TENDER WAFERS WITH CHEEK CHEEK
-3 eggs
-0.5 glasses of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp. salt
-1 cup flour
–1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.

15. WAFFLES FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp. vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. BELGIAN WAFFLES
-Soft margarine (butter) - 125 g
-Granulated sugar - 75 g
-Vanilla sugar - 1 packet.
-Chicken egg - 3 pcs
-Wheat flour - 250 g
-Salt (pinch)
-Milk - 250 ml
-Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After this, add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLES
-Flour - 400 g
-Egg - 2 pcs
-Milk - 140 ml
-Sugar (large) - 180 g
-Butter - 200 g
-Yeast (dry) - 1.5 tsp.
-Vanilla sugar - 1 packet.
-Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces of sugar.

18. VIENNAIAN WAFFLES.
-Sugar (more if you want it sweeter) - 100 g
-Flour - 350 g
-Milk - 1 tbsp.
-Butter - 200 g
-Egg - 3 pcs
-Lemon juice - 1 tbsp. l.
-Baking powder - 2 tsp.
Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. COOK WAFFLES “GOLDEN”
-Cottage cheese (low-fat) - 125 g
-Butter (melted) - 60 g
-Sugar - 3 tbsp. l.
-Lemon zest (grated, 1 lemon)
-Flour - 150 g
-Milk - 1/8 l
-Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.

20. CORN WAFFLES
-Corn flour - 150 g
-Chicken egg - 2 pcs
-Butter - 50 g
-Milk - 200 ml
-Liquid honey - 4 tbsp. l.
-Chopped almonds (a little)
-Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it sit for 10-15 minutes.
Add almonds and mix.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.

21. STARCH WAFFLES
-Butter (melt) - 100 g
-Granulated sugar - 150 g
-Chicken egg - 3 pcs
-Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.

22. COCONUT WAFFLES
-Butter (margarine) - 150 g
-Flour - 300 g
-Coconut flakes - 100 g
-Sugar - 100 g
- Vanillin - 1 package.
-Egg - 3 pcs
-Baking powder - 1.5 tsp.
-Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt and coconut flakes to our mixture. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.

23. WAFFLES “Gourmand”
-Egg - 4 pcs
-Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
-Sugar - 0.5 tbsp.
-Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.

24. CRISPY WAFFLES.
-Chicken egg - 4 pcs
-Margarine - 200 g
-Sugar - 1 tbsp.
-Powdered sugar - 1 tbsp.
-Flour - 1.5 tbsp.
-Vanillin
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.

25. RHINE WAFERS.
-Butter - 125 g
-Sugar - 0.5 tbsp.
-Flour - 1.5 tbsp.
-Egg - 2 pcs
-Cloves (ground) - 2 g
-Cinnamon (ground) - 2 g
-Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest little by little. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LENTEN WAFFLES
-Granulated sugar - 0.5 tbsp.
-Sunflower oil - 1 tbsp. l.
-Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
-Baking soda (on the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you will get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (about 10 thin wafers).
The waffles turn out sweet and tasty.

27. WAFFLES FROM Puff pastry.
Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).

28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.

29. WAFFLES WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.

30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.

Bon appetit!

Sep 9, 2016 Olga