Blackberry drink for the winter. Blackberry compote for the winter without sterilization

Blackberries are one of the healthiest and most delicious berries, having a unique composition. You can squeeze juice out of it, make tinctures, drinks, preserves or jams. Fragrant berries are also used as a filling in baked goods. You can prepare a delicious blackberry compote for the winter without sterilization. This method allows you to preserve the maximum amount of nutrients in the product.
Blackberry compote has a very interesting taste. This homemade preserve, made exactly according to our instructions, will give you a piece of summer on a chilly winter day.

TIME: 40 min.

Easy

Servings: 4

Ingredients for two liters of preparation:

water – 1800 ml;
blackberries (fresh berries) – 360 g;
sugar -260 g.

Preparation

We will need fresh blackberries of the optimal degree of ripeness: they should not be overripe, but unripe berries will not suit us either. Be sure to use bottled water. Glass jars (we use liter containers) will be prepared before the preservation process. They should be thoroughly washed and sterilized in the oven at a minimum heating temperature of no more than 20 minutes.
Let's sort out the blackberries. Put the problem berries aside, remove the leaves and small debris. We use a fine sieve (it is also convenient to use a colander) and rinse the berries under a thin stream of running water.

Fill the prepared liter jars with blackberries - it turns out to be approximately 1/3 of the total volume.

In a metal saucepan, bring the required portion of water to a boil. Pour boiling water into jars filled with blackberries. Cover with lids. Leave the filled containers in this position for ten minutes.

Carefully pour the water back into the ladle, the berries should remain in the jars. Let's add sugar. Place on medium heat until it boils. After 3-4 minutes, remove from the stove.

Pour the prepared syrup over the berries again and close the jars with lids hermetically. Let's turn the jars upside down, wait until they cool down, and put them away for storage.

The finished blackberry compote has a unique, very rich and aromatic taste of wild berries. In addition, it can be used to prepare various cocktails and jellies. Such an easy, light dessert will be an excellent end to any feast.

Adviсe

There are a large number of different recipes for preparing blackberries for the winter. Whichever one you prefer, it is important to use only ripe berries.
Citric acid added to the compote will give the drink a rich color.
You can also add apples, pears, plums, raspberries, currants, dogwoods, etc. to blackberries. Using several types of berries or fruits when preparing compote will give the drink an amazing aroma, taste and color.

Blackberry compote is a wonderful way to prepare a tasty and pleasant drink for the winter, rich in many useful substances and elements. Blackberries are a unique berry that has an amazing composition and has numerous properties important for human health.

The benefits of blackberries and blackberry compote

Blackberry compote will be good for health and will help in the treatment of hypertension and cystitis, heart disease, as well as gastritis and many other health problems. Blackberries can be prepared for the winter in different ways: make jam and tinctures, preserves and various drinks, juices, and also use the berries for baking. You can easily prepare compote from blackberries; they can be added to other drinks, which will become fortified and appetizing.

The healing properties of blackberries are associated with its remarkable composition, which contains potassium and fluorine, magnesium, copper, as well as manganese and various organic acids. The berry is quite cheap.

Blackberry compote is very tasty, it is rich in vitamins C and K, as well as P and E, perfectly quenches thirst and improves the functioning of the human body. Compote can be used as a remedy for fever; blackberry compote is useful for coughs and diabetes.

Blackberries can cause allergic reactions in some people. There are no other contraindications to consuming this berry.

Pros and cons of blackberry compote

Blackberry compote can be prepared for the winter even without sterilization, thanks to which it will retain even more different useful elements. This berry does not require lengthy preliminary processing, which makes preparing compote easier. Such berries will perfectly retain their appearance and will look like fresh ones; the compote recipe is quite easy, convenient and quick to prepare.

Compote for the winter will be tasty and appetizing, its color will be very beautiful, dark red, and you can also add other berries and fruits. It is better to pick the berries during the fertile period until the end of August, which will make the compote perfect.

Preparing to cook

High-quality preparation of jars for preservation is of great importance. First they should be washed with water, then with the addition of soda, and then there is general sterilization of the jar.

For cooking, you should carefully select unbruised and ripe berries without signs of disease, which makes preparing compote a little more difficult. This berry is very delicate and when processing it you should be careful; before heat treatment, be sure to wash it 1-2 times. It is better not to wash the berries under the tap, as it is easy to mash the berries, which will result in the loss of some of its juices required for cooking.

It is necessary to remove debris and sepals, only then proceed to preparing the compote itself. The taste is slightly sour, if you like it sweeter, you should add more sugar than specified in the recipe.

Cooking methods

There are a large number of ways to prepare regular blackberry compote for the winter. It can be cooked using traditional methods or in a slow cooker.

All methods can be divided into two main types: with sterilization of workpieces and without sterilization.

A very common method of cooking today is in a special ready-made syrup, where the amount of sugar is determined by the acidity of the berries themselves. There is an easy way to cook compote from dried fruits and blackberries; you can also cook it from frozen berries, although it will taste better from fresh ones.

You can cook the compote in regular sugar syrup or pour boiled, still boiling syrup over the berries without further cooking. Both of these methods are very easy and simple, since you do not need to infuse the berries, and you also do not need to keep the compote for a long time. These methods are great for curling for the winter.

Dietary compote is also easy and quick to cook; blackberries (and you can add currants) are placed in water after boiling and boiled for 4-5 minutes, and after 30 minutes it will infuse and you can close it for the winter.

Another interesting recipe is assorted compote, also very tasty; in addition to blackberries, other berries and fruits are used to prepare it.

Compote recipe without sterilization

It’s easy and quick to prepare; to create such a wonderful compote, you need the usual ingredients, that is, peeled and washed blackberries, as well as sugar.

You will need:

blackberries - three glasses;
sugar – 1.75 cups;
purified water.

The berries should be placed in clean jars and then boiling water should be poured into them.
Screw the lids on the jars and leave. After 6-8 hours, the blackberries will absorb all the liquid and settle to the bottom.
Pour the water into a saucepan and add sugar.
Place a pan of water on the fire, bring to a boil and cook until the sugar dissolves.
Pour the syrup into jars with blackberries and roll up the lids.

The berries used must be peeled and washed, there should be no stalks, and the infusion itself must be long enough. When preparing compote for the winter without sterilization, it will have a special taste and a very interesting smell.

Classic recipe with sterilization

Preparing compote with sterilization takes longer, the process itself is more labor-intensive and many additional operations are required. The preparation requires 1 glass of clean water and 1.5 glasses of sugar, with the addition of all the ingredients you will get 2 liters of winter compote.

Ingredients:

water – 1 glass;
sugar – 1.5 cups;
berries - 6 cups.

You should rinse the blackberries well and then leave the berries to drain in a colander.
Steam the jars and boil the lids in water for 5 minutes.
Arrange all the ingredients in the jar clearly and correctly, that is, one layer of berries, and then one layer of sugar.
Then pour in hot water and perform sterilization, which should last 3-5 minutes after the water boils.
Seal the blanks and place them upside down, wrap them in a blanket until the jars cool down.

Additional ingredients and cooking tricks

To make the taste more interesting, you can add raspberries and even carrots. An interesting taste appears when using frozen blackberries and various fruits.
Pieces of citrus fruits will give the compote a special taste.
You can add dried fruits and even spices, this could be cinnamon and cloves, mint, nutmeg, star anise and vanilla.

Additional ingredients can change the usual taste of the drink, and spices will give it a piquant and special aroma.

To give blackberries more juice, pour boiling water over them a couple of times.
It is better not to cook berries in copper or aluminum dishes, as this will give an unpleasant aftertaste to the compote.
The juice can be pre-squeezed with a blender or juicer, through a sieve or cloth.

Recipes for blackberry compote with fruits and berries

Blackberries and apples

This compote will be an incomparable healthy mix, rich in vitamins and beneficial elements. This compote can be prepared without sterilization, so it will retain many useful substances.

To prepare you should take:

3-4 apples;
blackberries – 200 grams;
sugar – 1/2 cup;
water – 3 liters;
If desired, you can add lemon juice to the compote.

Preparation:

Finely chop the fruit, add water and put on fire.
Bring the compote to a boil and cook for ten minutes.
Then pour in the berries and add lemon juice, cook for 10 minutes.

Blackberry compote with cinnamon and mint

Cinnamon and mint will give the compote a special taste and coolness, and the berries can be used frozen or fresh for its preparation.

You will need:

150 grams of mint;
500 grams of berries;
1.5 cups sugar;
two liters of water;
cinnamon to taste.

How to cook:

Mint is brewed with hot ordinary water and should stand for 10 minutes.
Then brewed mint tea should be added to the berry with juice.
Now cinnamon and sugar are added to the mixture, and then the compote is boiled for another 10 minutes, infused and twisted for the winter.

Compote of apples, apricots, blackberries and raspberries

For a 3-liter jar of compote, take:

250 grams of apples and apricots;
50 grams of blackberries and raspberries;
250 grams of sugar.

Preparation:

Apples should be cut finely, apricots should be pitted and chopped, and berries should be cleared of dirt and leaves.
Pour all the berries and fruits into scalded, clean jars and throw sugar on top, you can also add fresh cut lemon.
Fill the jar halfway with boiling water, close the lid and wrap it in a towel, let everything sit for about 15 minutes.
Then the water should be returned to the container and boiled, then poured into the jar with fruits to the very top, rolled up for the winter and thrown over the head.

Assorted compote

To prepare this compote you will need:

250 grams of chokeberry;

v150 grams of blueberries, currants and blackberries;

200 grams of sugar.

Preparation:

Sort the berries, then rinse and dry.
Pour into a saucepan with sugar.
Pour 2.5 liters of water into a bowl and bring everything to a boil.
After boiling, the compote should cool and cook again for another 5 minutes.
After this, pour into sterile jars.

Blackberries and honey

The blackberries should first be sorted, rinsed in a sieve and placed in jars, and then the entire contents should be thoroughly shaken.
Make hot syrup from honey and sugar; per liter of water you will need 1 kilogram of sugar and 3 cups of honey.
Pour syrup over the berries, close and screw the jars.
Place the jars in a special tank with hot water and sterilize for about 25 minutes at a temperature of 85 degrees Celsius.

Tricks for making delicious blackberry compote

To make the compote even tastier, you can add other berries.
For aroma, lemon zest is used, as well as rum and various flavorings.
Experienced housewives store compote only in the coolest and darkest place in the house.
The berries for making compote must be ripe and fresh, they contain many vitamins.
Keep in mind that when washed, blackberries lose some of their juices, so wash them very carefully.
It is better to take only medium-sized jars for compote; they must be absolutely clean.
When preparing compote, you can use fructose instead of sugar.
If you are preparing a syrup-based compote, cover the jar with a lid during cooking; such a metal lid must be doused with boiling water.
It is better not to cook berries for a long time: this destroys the vitamins and other beneficial substances contained in the berries.
For an original taste, spices are added: nutmeg, cloves, cinnamon, cardamom and others.
You can also add cognac to the finished compote.
If frozen berries are used, they do not need to be thawed.
It is recommended to choose the largest and juiciest berries; they must be peeled very carefully.
You only need to use metal, tin or glass lids, which should preferably be kept in boiling water for more than 10 minutes.

How to store blackberry compote

It is better to store compotes at a temperature no higher than 9 degrees C, and preferably even less. Before you put the jars in the pantry, you definitely need to look after them, and if cloudiness and bubbles appear, then sterilize the jars and roll them up again.

If the compote, in addition to blackberries, contains other berries and fruits, then it is better not to store them for more than 1 year. Compote, to which cherries, currants or blueberries are added, can acquire a purple tint; it can be eaten, but to avoid the purple color, it is better to use varnished lids.

Blackberry compote with grapes is very tasty, but during storage, tartar may appear in it, which is better to strain and then you can safely drink.

Homemade compote can go bad, you can tell by the foam on the liquid surface and the smell. Spoiled compote should not be consumed.

Blackberry compote for the winter is an excellent way to prepare a vitamin drink. After all, everyone knows that this berry has a unique composition, thanks to which it exhibits a lot of beneficial properties. With its help you can overcome cystitis, hypertension, heart disease, gastritis and many other ailments. In addition, this drink is very tasty and aromatic. Let's look at a few recipes for its preparation.

Secrets of successful preparations

There are a huge number of options for preparing blackberry compote, but they are all conditionally divided into two main methods: the first involves sterilizing the preparations, the second involves compote without sterilization. Here, everyone decides for themselves what is easier for them to do - put everything in a jar and boil for 5-10 minutes, or use the multiple pouring method. But, no matter which method is chosen, the general rules must still be followed:

special attention is always paid to the quality of products - rotten, damaged and unripe berries should be thrown away;
Before pouring syrup over the fruits, they must be thoroughly washed;
cans for preservation are prepared as follows - they are washed well with hot water, to which a small amount of soda must be added, then rinsed and set to sterilize;
sterilization of dishes can occur in the oven or over steam;

Important! If you sterilize dishes in the oven, the main thing is not to “overcook” them, since the jar may burst when syrup is poured into it.

Now let’s move on to the main thing – blackberry compote recipes.

Classic recipe without sterilization

Place the berries in jars, pour in boiling water, cover with lids and leave for several hours.

On a note! After 6-8 hours, the blackberries should absorb the liquid and settle to the bottom!

Compote concentrated

If you have a shortage of cans for canning, then the following recipe will help you save them significantly.

On a note! This number of components is designed for a one-liter jar.

For this compote, you need to select dense, whole berries and rinse them under running water.
Place the prepared product in a jar in layers and sprinkle each layer with sugar.
Fill the container to the top with cold water, seal it tightly, place it in the pan and sterilize in hot water for 3 minutes.

The finished compote must be diluted with cold boiled water, as it turns out to be quite concentrated.

With strawberries

Make syrup from granulated sugar and water.
Place the washed berries in it and blanch them for 1 minute.
Transfer the blackberries and strawberries into jars, pour in the syrup and close the lids tightly.
Send the compote for sterilization for 20 minutes, then roll it up.

With black currant

2 cups blackberries;
1.5 cups black currants;
2 cups sugar;
liter of water.

Rinse the berries in plenty of running water, sort them out, and place in a colander to drain.
Combine sugar with water and cook syrup.
Transfer the prepared berries into sterilized jars, pour in the syrup, and cover with lids.
Place the jars in a container with hot water and sterilize for 3-5 minutes.
Afterwards, roll up the compote and store it.

Preparing blackberry compote for the winter is very simple. And remember that you can always add other berries, fruits and even vegetables to it at your discretion. Enrich the taste of the drink with spices, vanilla, citrus zest, ingredients such as rum, cognac or liqueur are suitable. Experiment, create new recipes and enjoy their aroma and taste. Happy cooking and stay healthy!

Blackberry compote for the winter - the best recipes for a healthy drink

Today we will prepare blackberry compote for the winter, or rather, several variations of it. So, let's move on to the recipes.

Blackberry compote for the winter

Ingredients

Citric acid - a pinch

Water - how much will go into the jar?

42 kcal
30 min.

Cooking process

This season we had a very good harvest of blackberries and managed to make various preparations from them. One of these is blackberry compote. Blackberries are a berry that contains a complex of nutrients and medicinal substances, as well as minerals, organic acids and fiber. Blackberry compote turns out very tasty, aromatic and rich. This compote can be offered for any celebration, and it is also suitable for making jelly. I give an estimate for a 1 liter jar.

Prepare ingredients for making blackberry compote for the winter.

Place blackberries in a colander and rinse with cold water. Leave to allow excess water to drain.

Sterilize the jar over steam for 5 minutes. Pour blackberries into a jar.

Add sugar to the jar. The amount of sugar can be adjusted to your taste. If you like very sweet compote, add more sugar. Also add citric acid to the jar.

Boil a kettle of water and pour boiling water over the blackberries in a jar. Scald the lid with boiling water, cover the jar with compote and immediately roll up.

Twist the jar a little in your hands, wrapping it in a towel, so that the sugar dissolves. Then turn the jar upside down, wrap it in something warm and leave until it cools completely.

You can leave blackberry compote right at home for the winter - it is perfectly stored in a city apartment.

How to cook blackberry compote for the winter - simple and healthy recipes

Blackberries, in addition to being able to remove carcinogens from the body, have an incredible taste and forest aroma. Blackberries and the elements they contain are not afraid of heat treatment, therefore, making compote from blueberries, including with the addition of other berries and fruits, is not only possible, but even necessary.

Blackberry compote with raspberries

The taste of blackberries and raspberries combines perfectly. They are close relatives, but completely different in taste. The sweet raspberries dilute the acidity of the blackberries, and the blackberries add a forest-like flavor to the raspberries.

Blackberries are a very delicate berry, like raspberries, so try to pick them immediately after rain, when the berries wash and dry under their own power.

To prepare blackberry compote we will need:

3 liters of water;
0.5 kg of blackberries and raspberries;
0.5 kg sugar;
If desired, you can add a sprig of mint.

Place clean berries in a saucepan and cover them with sugar. Pour in water and set the compote to cook.

Sterilize the jars. As soon as the compote boils, start stirring it gently so that the sugar melts faster. It is advisable to keep the cooking time to 3-5 minutes. Although blackberries are not afraid of cooking, the taste and aroma may weaken somewhat due to long boiling.

Carefully pour the boiling compote into the jar and cover with a metal lid. Wrap the jar of compote with a warm towel and leave it in this position overnight.

Blackberry compote without cooking

Place blackberries in clean, dry jars, about ¼ of the way up.

Pour boiling water over the berries and cover with a lid. Let the berries brew a little.

When all the berries have sunk to the bottom, drain the water from the jar into a saucepan and add sugar to the blackberry broth.

Wild blackberries can be somewhat sour, so the amount of sugar needs to be selected for the specific variety of berries. On average, 1 cup of sugar is added to one liter jar.

Boil the syrup and pour it over the berries. There is no need to pasteurize such a compote; immediately close the jars and hide them under a warm blanket. Long cooling completely replaces pasteurization of compote.

Blackberry compote should be stored in a cool, dark place for up to 18 months.

Homemade blackberry compote - recipes for preparing blackberry compote for the winter

How to cook blackberry compote for the winter - simple and healthy recipes Blackberries, in addition to being able to remove carcinogens from the body, have an incredible taste and forest aroma. Blackberry,

Blackberry compote for the winter

It would be nice to make blackberry compote for the winter in the summer, at least a couple of jars. It will diversify your sweet preparations, and will undoubtedly compete with any store-bought juice or lemonade. There are a lot of recipes for making blackberry compote, both from berries alone and with the addition of raspberries, strawberries, cherries or currants. We advise you not to interrupt the unusual and pleasant taste of this healthy berry and seal the blackberry compote without sterilization in liter jars. This rich drink is sure to find its admirers.

Blackberry compote for the winter without sterilization

The first step is to prepare the berries. Blackberries should be selected that are firm, dry, without visible damage, preferably not overripe. The berries must be separated from the branches and washed under water.

step by step photo recipe

Ingredients:

Fresh blackberries – 200 grams;
Sugar - 450 grams;
Water - 3 liters.

Cooking process:

First you need to prepare jars and lids for canning. They must be thoroughly washed with water and sterilized. Then you need to pour the prepared blackberries into the jar.

It is advisable to fill the container 1/3 with berries. This way, you will get more drink, and this amount of berries is enough to make the compote tasty and rich.

Then you need to start preparing the syrup. To do this, pour water into a pan and place it on the stove. After the water has boiled, it should be poured into a jar of berries. Leave for 30 minutes.

After the allotted time has passed, you need to pour the water into the pan, add sugar into it and put it on the stove. Boil the syrup over medium heat, stirring constantly. The sugar must be completely dissolved, only after this the pan can be removed from the stove.

The syrup for blackberry compote must be poured into the container with the berries.

All that remains is to tighten the jars of compote with metal lids. To ensure that the canning process was successful, the jars should be turned upside down and checked for leaks. Wrap it up and keep it upside down for 24 hours.

After this time, the jars of compote can be stored in a cool place.

Blackberry compote is tasty and rich. Everyone in the family really likes it, especially the children.

Alima told us how to make delicious blackberry preparations for the winter.

Blackberry compote for the winter

Blackberry compote for the winter without sterilization, recipe with photos step by step how to prepare blackberry compote in liter jars delicious preparations from berries

Blackberry compote for the winter

It will not be difficult for rural residents or those who often go out into nature to collect bunches of juicy blackberries, as they grow on the edges, clearings, in the forest, and in personal plots. The townspeople will have to go to the market for this berry.

In addition to good taste, blackberries have many other advantages. Blackberries contain pectins, sugars, and organic acids. It contains vitamins C, K, P, E, as well as trace elements: phosphorus, potassium, magnesium, copper, manganese.

Blackberries quench thirst well and improve the functioning of the digestive tract. Due to the presence of tannins, unripe berries have an astringent effect. Ripe berries provide a laxative effect and are therefore recommended for constipation.

Along with raspberries, blackberries are used for colds as an antipyretic. It is recommended to be used for chronic cough, joint pain, and diabetes.

Fresh berries are used as a filling. They are used to prepare wine, tinctures, jelly, preserves, and compotes.

Blackberry compote for the winter: subtleties of preparation

Only ripe, unbrushed berries are suitable for compotes. They must be completely dry, without signs of damage by diseases or insects.
This berry is very tender. Many housewives, having collected blackberries in the forest or on their plots, do not wash them, believing that heat treatment will kill all microbes. This is what they did in the last century. But now the atmosphere is polluted, so the berries must be washed.
After removing debris and damaged berries, the blackberries are placed in a sieve or colander and washed by immersing them several times in a bowl of cold water. Then wait until the liquid has completely drained and remove the sepals.

Blackberry compote for the winter: recipe one

Ingredients for two liter jars:

Rinse the blackberries by immersing them in clean water several times. Remove the sepals.
Prepare the jars by sterilizing them in a manner convenient for you. Wash the lids and boil in water for 5 minutes.
Place the berries in jars, sprinkling them with sugar in layers. Fill with cold water.
Close the jars with lids. Place in a wide saucepan filled with not very hot water so that the container does not burst.
Once the water boils, sterilize for 10 minutes.
Seal the jars hermetically.
Turn it upside down and place it on a soft mat. Wrap yourself in a blanket. Wait until it cools down completely.

Blackberry compote for the winter: recipe two

Ingredients for five liter jars:

Sort through the blackberries and rinse carefully. Let the water drain. Remove the sepals.
Prepare sterile liter jars with tin lids.
Make syrup from sugar and water. While it simmers over low heat, place the berries in jars.
Pour boiling syrup over.
Cover the jars with lids and sterilize at 80° for 10 minutes from the moment the water boils.
Seal the compote hermetically. Turn the jars upside down and cover with a blanket. Leave until completely cool.

Blackberry compote for the winter without sterilization: recipe one

blackberries – 400-500 g;
sugar – 1 tbsp;
water - how much will fit in the jar.

Sort the blackberries, discard all spoiled berries. Rinse by placing in a sieve or colander and immersing several times in cold water. Let the water drain. Remove the sepals.
Prepare sterile three-liter jars with lids, processing them in a manner acceptable to you.
Place blackberries in jars.
Pour boiling water, cover with lids and leave for 20 minutes. During this time, pasteurization will occur in the jars.
Then, through the lid with holes, drain the water from the jars into the pan. Add sugar and cook syrup.
Pour syrup over berries. Seal immediately.
Turn the jars upside down. Wrap yourself in a blanket. Leave until completely cool.

Blackberry compote for the winter without sterilization: recipe two

Ingredients (for one three-liter jar):

Sort the berries and wash them carefully. Let the water drain. Tear off the sepals.
Prepare clean jars with tin lids. Sterilize them in a way acceptable to you: in the oven, over steam or in a pan of boiling water.
Place the berries in jars.
Make syrup from water and sugar. Let it simmer for about five minutes.
Pour the boiling syrup into the jars with blackberries to the very top. It is advisable that the syrup overflows a little so that there is no room for air in the jar.
Add citric acid. Immediately seal the lids tightly.
Turn the jars upside down and wrap them in a blanket. Leave until completely cool.

Blackberry compote for the winter: recipe with photos

Ingredients for a liter jar:

1. Prepare the berries. Wash the blackberries well, remove cuttings and excess leaves. A little tip: before using the berries, place them in cold, lightly salted water for 30 minutes. This will allow you to get rid of the smallest specks of dust, as well as random insects if they get on the blackberry. After this, rinse the berries again under running water. While the berries are soaking, sterilize the jars. Each one must be thoroughly washed and then scalded with boiling water. Don't forget about the lids; it's best to put them in boiling water and cook for a couple of minutes. When the blackberries are ready, put them in jars. One jar yields just 150-200 g of berries, but if you have other containers, adjust depending on the volume. The basic rule: the berries should take up about a third of the jar so that the compote turns out rich, but not cloying.

2. Pour boiling water over it, cover with a lid and leave in a warm place for 15 minutes. During this time, the liquid will acquire a pleasant pink tint.

3. Pour the liquid into a separate saucepan or saucepan, leaving the berries in the jar. Bring to a boil and add sugar. Let it bubble over low heat for another 3-4 minutes until the sugar is completely dissolved. You should get a fragrant, homogeneous syrup.

4. Pour the syrup back into the jars and seal them immediately. Make sure that excess air or foreign grains of sand do not get in - this can break the seal. Turn the jars upside down, wrap them in something warm, such as a towel, and let them cool completely at room temperature. Blackberry compote is ready!

The most difficult thing about this recipe is not to drink all the compote immediately after cooking. But if you have held on and done everything correctly, it will be stored for quite a long time, and you can pamper yourself and your family with the aroma of summer and autumn, and solemnly open the compote on New Year's Eve. Very simple, fast and full of vitamins. Enjoy and pamper yourself!

Note to the hostess

Blackberry compote can be prepared together with other berries and fruits, taking into account the peculiarities of their processing.

To add flavor to the compote, you can add lemon zest, rum or other spices to taste.

Store blackberry compote in a cool, dark place.

To prepare a concentrated compote, you need to increase the amount of sugar and berries.

How to seal blackberry compote for the winter: 4 recipes for blackberry compote, recipe with photos (reviews)

Blackberry compote for the winter It will not be difficult for rural residents or those who often go out into nature to collect a bunch of juicy blackberries, since they grow on the edges, clearings, in the forest, on

Despite the huge variety of store-bought drinks, homemade natural compote does not lose popularity. Knowing simple recipes, you can independently prepare a delicious delicacy for the holiday table or for the winter. If you are looking for a combination of original taste and a set of vitamins, make blackberry compote. There are many options for preparing this drink - both classic and with the addition of various fruits and berries.

Cooking features

Let's look at a few subtleties that will help you get an exquisite drink.

By adding a few berries of a different variety or fruit to the compote, you will make the drink not only tastier and more original, but also healthier.
Use only ripe, undamaged berries that have retained their shape.
Wash blackberries very carefully, because they are a delicate berry.
For a rich and delicious aroma, add a little liqueur, rum or lemon zest to the compote.
If you or someone in your family has diabetes, use fructose instead of sugar or avoid sweeteners altogether.
Don't forget about various spices such as nutmeg, cardamom or cloves. But be careful when using them so as not to spoil the taste of the compote.
When using frozen ingredients, they must be thawed at room temperature in advance.

Benefits and harms

It is not for nothing that blackberries are considered one of the healthiest berries. It contains a large number of useful elements and vitamins of various groups:

vitamins B1-2, C, PP, A, E;
iron;
acids;
tannins;
useful minerals.

With proper preparation, the beneficial properties of the berries can be preserved and the drink can be enjoyed all year round. In winter and late autumn, regular consumption of blackberry compote will improve the general condition of the body and strengthen the immune system. The expressive color of the drink will decorate the festive table of any celebration, and the pleasant taste will appeal to all family members and guests of your home.

Despite the benefits and composition, rich in useful microelements, any product is good in moderation. Excessive consumption can cause the opposite of positive effects. Do not forget about individual intolerance, since this berry is allergenic.

Recipes

First, let's look at one of the most common and widely used recipes. Anyone can prepare a tasty and healthy drink at home without much effort or expense.

Classic with sterilization

Necessary products (volume is designed for 2 cans of 1 liter each):

one and a half liters of drinking water;
300 grams of granulated sugar;
700 grams of ripe blackberries.

The berries are dipped into clean water several times to rinse. Leaves and twigs are removed. Glass containers must be prepared in advance. Jars and lids should be thoroughly washed and sterilized for at least five minutes. The main ingredient is divided equally and placed in jars. The berries are sprinkled with sugar and then filled with cold, clean water.

The containers are closed with lids and placed in a large container with water. The temperature of the liquid should not be too high, otherwise the glass may crack. After boiling, the jars are sterilized for 10 minutes, after which they are tightly closed.

Store the container with compote upside down, placing it on a mat or blanket. Cover the jars with a cloth or warm clothing until cool.

A simple recipe without sterilization

Using this recipe, you can prepare a delicious delicacy without spending time on sterilizing the drink.

For the drink you will need the following products (based on a 3-liter jar):

2.7 liters of drinking water;
250 grams of sugar;
400-450 grams of berries;
half a teaspoon of citric acid.

The main ingredient should be thoroughly washed, removed from the sepals and wait until the liquid drains. Berries are placed in prepared and pre-sterilized jars. You can choose any method of heat treatment of containers: a container with boiling water or an oven.

Water is mixed with sugar and syrup is prepared. After it is ready, you need to boil it for five minutes. The sweet liquid is poured into jars, filling them to the brim. It is recommended to fill the container completely. Add citric acid and seal the drink hermetically. As in the above recipe, cans of drink should be stored upside down, covered with a warm and thick cloth until cool.

Aromatic drink with wild berries

Natural wild berries attract with their enchanting aroma and expressive taste. They are recommended for regular use by children and adults.

The following berries go well with blackberries:

cranberry;
Rowan;
cowberry;
viburnum;
strawberries;
chokeberry.

To prepare, you will need 300 grams of the main ingredient (blackberries) and the same amount of any of the above berries, as well as about 400-450 grams of sugar. The exact amount depends on the taste of the second berry. If you use cranberries or rowan berries, you will need more sugar. Lovers of the most natural taste add a minimum of sugar or completely abandon it. In addition, it is worth preparing 2.5 liters of drinking water.

The water is brought to a boil. Glass containers are filled with berries to one third of the total volume and covered with boiling water. Leave the drink for 10 minutes to allow the ingredients to release their juice. After which the liquid is poured into a separate pan and boiled with the addition of sugar for about 3 minutes. The compote is again poured into jars and sealed with lids. A tasty and aromatic drink is ready.

Recipe with apples

Apples of various varieties are often used to make compotes. This popular and well-known fruit goes well with purple berries. They can be found in any grocery store in a wide variety, regardless of the time of year.

To prepare the drink you need the following products:

half a glass of granulated sugar;
3 liters of clean water;
200 grams of blackberries;
4 small apples;
5 grams of citric acid.

The apples are washed and cut into slices, removing the branches, core and seeds. The water is brought to a boil and apple slices and berries are added to it. The ingredients are cooked for seven minutes. Finally add citric acid. The finished drink is poured into pre-prepared jars and covered with lids.

Note: using this recipe, you can prepare compote with plums, apples and blackberries. Adding an additional ingredient will make the taste more expressive and multifaceted. Don't forget about the benefits and vitamins in the composition.

Healthy and tasty drink with orange

A ripe orange will give the drink a fresh aroma and original taste. Remember that citrus fruits have a sour taste, just like blackberries. Therefore, to prepare compote according to this recipe, you will need more sugar.

Products:

large and ripe orange;
420-450 grams of sugar;
kilogram of berries;
1.2 liters of clean water.

The berries are carefully washed and cleared of debris. The blackberries are placed in jars, dividing the total mass into equal parts, and a few orange slices are added. By mixing sugar with water, prepare ordinary syrup, which after preparation is poured into glass containers.

Then it is necessary to carry out sterilization. The duration of this procedure depends on the size of the container. If the jars are 1 liter in volume, treatment for 10 minutes is sufficient. 3 liter containers are sterilized for 15 minutes.

Drink with blackberries and currants

Some berries have a special aroma and a bright, pronounced taste. These include the well-known black currant. It harmonizes wonderfully with blackberries. By combining the berries of these varieties, you can prepare an amazing drink for the winter. It is better to use ripe berries for compote.

Required ingredients:

two glasses of ripe blackberries and the same amount of granulated sugar;
liter of drinking water;
one and a half glasses of currants.

First you need to prepare the syrup. The berries are washed thoroughly but gently so as not to damage their shape. The fruits are divided into equal shares and placed in glass jars, covered with lids. The product undergoes mandatory sterilization for 3 to 5 minutes. After this, the container is sealed hermetically and left to cool in natural conditions.

Remember that heat treatment of foods deprives them of beneficial properties and vitamins. If you want to retain maximum benefits, processing should be minimal. It is recommended not to brew the drink for more than five minutes.

Before cooking, carefully rinse the berries. It is better to do this by soaking the fruits in a container. It is better to repeat the procedure several times. This is done not only for cleaning, but also to avoid loss of juice when preparing the product.

To learn how to prepare aromatic blackberry compote, watch the following video.

In the modern world, there are a huge number of blackberry varieties that differ in both size and color. But no matter what type of blackberry you use, the berry will always be tasty and healthy. One way to prepare for future use is to make blackberry compote. Blackberry compote is much more economical than jam, since a small amount of berries and granulated sugar produces a sufficient amount of this drink. It is possible to prepare blackberry compote from both garden and wild berries.

To preserve a large portion of vitamins and nutrients, blackberries should be subjected to minimal heat treatment. With the double pouring method, the compote will delight you with its fantastic aroma, rich taste and color.

Ingredients for making blackberry compote.

For two 700 milliliter jars you need:

360 grams of blackberries;

220 grams of sugar;

1100 milliliters of water.

Making blackberry compote.

The berries should be carefully sorted; rotten specimens can lead to fermentation, so you need to get rid of them. Very crumpled fruits are also not suitable for blackberry compote; it should be dense. Rinse the selected berries several times under running water; you can even keep them in the water for a minute; insects may emerge. Dry the washed blackberries a little on a woven towel or in a colander.

Sterilization of containers is a mandatory process before sealing any workpiece, so you should not neglect it. First thoroughly clean the jars with baking soda, rinse and dry, use any sterilization method convenient for you, then dry the container again. Only after all these processes can you package the berries - lower the blackberries to the bottom of the jars, evenly distributing the specified amount into two servings.

At the same time, boil water in the required volumes, pour boiling water over the blackberries. Filling must be done gradually, first filling half the jar, after a while pour in the remaining water up to the neck of the container. Set the jars aside for 10 minutes, while covering with a lid.

Then pour the colored water from the jars into the pan, leaving the berries in the jar. Boil water, add a dose of granulated sugar, stir.

Boil the liquid for no more than 2 minutes, then return to the blackberries. Immediately seal the jars with sterile screw or tin lids using a special key. Be sure to check the seal for tightness by turning the workpiece on its side; the blackberry compote should not leak through the lid. Wrap the jars with thick cloth or blanket, set aside in a secluded place until the glass cools completely, then move to the cellar or pantry.