The multicooker or miracle oven has become a popular gadget in the kitchen. She controls the entire cooking process and produces truly delicious food. Rice porridge in a slow cooker is a dish that both adults and children will enjoy.

Rice porridge can be prepared crumbly or soft. It all depends on what you will cook from rice next. If crumbly porridge can be added to salads or used as a side dish, then soft porridge can be eaten with various gravies or milk.

4 multi glasses of water

1 tsp salt

Brief preparation:

I rinse the rice thoroughly until the water runs clear.

I put all the main ingredients into the multicooker bowl and mix.

I turn on the required mode.

I add butter and turn on the “Heat” mode for a few minutes.

If you decide to prepare milk rice porridge, then for 1 multi-glass of rice you need to take 5-6 multi-glasses of milk.

To get fluffy rice that can be added to salads or used as a side dish, you need to take 1 multi-cup of rice and 2 multi-cups of water.

There is another proportion in cooking rice in water. If we take 1 serving of rice and 1 serving of water, we will get the rice that is used to make the roll.

Regardless of what type of rice we need, whether we cook it with water or milk, the preparation is always the same.


I prefer long rice, although for milk porridges it is better to use round rice.

Be sure to wash the rice.

Add water.

Salt to taste.

Add butter.

Turn on the “Rice” program for 30-35 minutes.

After the beep, leave the porridge for another 20-40 minutes.

Rice porridge in a ratio of 1:4 is quite soft. You can see this in the photo.

It should also be said that different types of rice absorb different amounts of liquid, which must be taken into account during cooking.

This is where my secrets for cooking rice porridge in multicookers end. It would be interesting to hear about your experience of preparing this type of porridge in a slow cooker. I hope this topic will be useful to everyone who has just begun to master this type of technology.

More recipes

There is nothing complicated about cooking porridge in a slow cooker, especially since the pan itself will carry out all the settings. Our task will only be to wait for the result. As a side dish, cook rice in water, and sweet porridge tastes better with milk.

Let’s immediately agree that we always wash the cereal until it’s clear.
Remember that when washing, part of the liquid is absorbed by the rice; this is important to take into account when calculating the proportions. I always wash it several times: at t - 40 C, and then hotter - at t - 60-70 C.

In the Polaris multicooker

Even a child can prepare a dish on his own in an electric miracle oven, it’s so simple.

Ingredients:

water, 5 tbsp.;

Preparation:

I put warm and clean rice in the oven container.

Add rice and oil to salted water to taste and mix.

I set the program to “Rice” and leave it for 40 minutes. The electrical appliance is so smart that it will signal when it is ready.

A 10-minute soak with butter in the “Heating” mode will make our dish especially tasty. I always try to serve it hot; for this purpose I specially heat a deep plate. This will help preserve its taste properties as much as possible.

In the Redmond slow cooker

This miracle oven has a lot of useful functions and temperature settings, but there is no off button, which is not always convenient. Therefore, if you have already given the start, the device will run the program to the end.

Ingredients:

water, 2 tbsp.;

Preparation.

I salt water with rice at the rate of 5 g per 1 kg.

I find the “Rice - Cereals” program in the menu.

I select the “Setup/Timer” button and turn it on for half an hour.

I add more butter to the cooked rice.

I always warm up the plate before serving. This way, the taste of a dish cooked in a Redmond multicooker is better preserved.

In the Ponasonik multicooker

To prepare tasty and crumbly porridge in the Ponasonik multicooker you will need a minimum of effort and time. My proportions are designed for a family of up to 4 people.

Ingredients:

water, 2 tbsp.;

Preparation.

In the “Steam” mode I boil water.

I put the ground grains into boiling water and don’t forget to add a little salt.

I press the “Buckwheat” button and in 30 minutes my dish is ready.

I keep a check on the presence of water and look into the pan a couple of times. You can deliciously serve the dish with fried mushrooms and onions or just with onions. Before serving, I warm the plate to preserve the delicate flavor of the rice.

In a Philips multicooker

Porridge cooked in a Philips multicooker reminds me of the taste of childhood and grandmother. She often cooked for me according to her signature recipe. She made it so delicious that it was just “finger licking good.”

Ingredients:

sugar, 2 tbsp;

salt, 1/4 tsp.

Preparation.

I mix the products: milk, cereal, salt, sugar and butter in a non-stick container.

I turn on the “Rice” or “Milk porridge” mode for 25 minutes.

I keep it in the “Heating” mode for another quarter of an hour.

I specifically reheat the soup bowl before serving. Milk porridge is good because it can be eaten at any time, especially since it is also a dietary dish.

In a multicooker pressure cooker

In a pressure cooker, food is cooked under pressure, so it cooks a little faster than usual. I'll tell you how to make a wonderful side dish in a pressure cooker. It will complement the taste of meat, fish, fresh or stewed vegetables.

Ingredients:

sugar, 1-2 tbsp. l;

salt, 0.5 tsp;

Preparation.

I mix well-washed cereals with milk. salt, sugar, butter.

I close the container with a lid and set the valve to the “Closed” position to allow steam to escape.

The oven program “Milk porridge” will finish cooking in 20 minutes.

I open the valve, release the steam and treat the family to a delicious milk dish.

In the Mulinex multicooker

My recipe for the Moulinex multicooker is designed for 3 proportions and is perfect for breakfast.

Ingredients:

sugar, 2 tbsp. l;

salt, to taste.

Preparation.

I add sugar, butter and a little salt to the rice with milk and stir it in the multicooker container.

I turn on the “Rice” or “Milk porridge” program.

After 25 minutes, delicious milk is laid out on a plate and awaits the eaters. .

Everything is quick and simple, the Mulinex miracle pan works, and I go about my business.

With milk

Ingredients:

sugar, 2 tbsp. l;

salt, 5g per 1 kg;

Preparation.

In a saucepan, carefully stir rice, milk, sugar, and salt.

I close the lid and press the “Rice” or “Milk Porridge” button.

After 25 minutes, the milky treat is ready.

As always, I warm up the plates. It has been proven that it tastes better this way.

With raisins

There is a little trick. I will be happy to share it with you. Probably not everyone knows that rice does not cook well in milk, so I boil it for 5-10 minutes in a large amount of water, which I then drain and add milk. Or you can immediately dilute the milk with water.

Soft and sweet raisins go very well with tender rice.

Ingredients:

• Types and benefits

  For almost 300 years, rice has been on the table because of its taste and beneficial properties. Our great-grandmothers cooked porridge in ordinary pans, and you and I will use a high-tech assistant.
  In addition to protein, there are many amino acids, fats and carbohydrates. It is also a storehouse of minerals and vitamins. So even those who don’t particularly like rice will agree with me that eating it is simply necessary.

  Smart multicooker pan: features and capabilities

  There are two types of this smart electrical appliance: a multicooker and a multicooker - pressure cooker. The difference is that the first type does not retain steam inside the bowl, unlike the second, so food cooks faster in a pressure cooker.

  Choosing a multicooker for yourself

  It’s up to you to decide which multicooker to choose – plastic or metal. Plastic is both cheaper and lighter than metal. The pan bowl is made of aluminum, stainless steel or ceramic and has a non-stick coating on the inside.

  Therefore, it must be handled carefully, not dropped or scratched. When choosing the volume of the form, be guided by the number of members of your family. It’s good when a multicooker has many programs, then you can endlessly comprehend different methods of cooking in it.

  To receive the best articles, subscribe to Alimero's pages.

Today I will tell you how to easily and simply cook crumbly rice porridge in a slow cooker.

As I already said, porridge always turns out in a slow cooker. Just cook special varieties of rice that are easy to make crumbly. For the purity of the experiment, we will take the most common cheap round rice.

Each multicooker model comes with a measuring cup, it’s really very convenient to use, you always know the proportions exactly. I have a rather large family, so when I cook porridge, I usually take 3 measuring cups of cereal (mine is 160 ml). So, I measure out 3 cups of rice cereal.

Everyone knows that cereals must be thoroughly rinsed with running water before cooking. Once upon a time, I read in one of the old cookbooks that cereals need to be washed with seven waters. True, this information concerned millet, but since then I have washed all cereals this way. Moreover, I start washing with cold water, then warm, then hot. I make sure that after washing the water remains clean and clear. Then I think that the cereal has been washed enough.

Pour the washed cereal into the multicooker bowl and pour cold water. Although they say that rice is cooked in proportions of 1:1.5, I cook based on the fact that for every 1 serving of rice I take 2 servings of water. This means that if I use 3 cups of rice, then I need 6 measuring cups of water.

Immediately add salt, desired spices (I did without them today) and butter.

I would like to say more about butter. I admit right away that all previous times I cooked porridge without oil. It turned out great - fragrant, crumbly! And butter, if desired, can be added directly to the plate when serving. But today I decided to try to make the “correct” porridge, the same as described in all the books, and added butter. What to say? I did not like! The porridge turned out less crumbly, a little more viscous. I understand that it’s difficult to please everyone here, everyone has their own taste, but I think that this nuance of preparation needs to be taken into account.

So, mix everything and put the bowl in the multicooker. Always turn the bowl counterclockwise once to make sure it is in contact with the heating element.

Now all that remains is to select the cooking program. My model has a special program “Fig. Cereals." Some multicookers have “Porridge” and “Buckwheat” programs; read the instructions carefully and select the appropriate program. I adjust the time manually, usually it is about 30-35 minutes.

All! So simple and quick: measure out the required amount, wash the cereal, add water, add salt and put it in the slow cooker. Now we can relax while the smart unit works for us.

As soon as the multicooker signals that the program has stopped working, you can immediately set the table - delicious crumbly rice porridge is ready! You can serve this porridge with any meat or fish dish. Or you can simply enjoy the taste of real rice porridge. We really like to season the porridge with spices (curry, paprika, a mixture of herbs and peppers - choose to your taste).

Bon appetit!

Such tasty and healthy dishes are often prepared for children. But they are very capricious and don’t eat everything, so you have to try hard to please them. We will prove to you that delicious rice porridge in a slow cooker with milk is not at all difficult.

Ingredients:

• Rice (round) – 1 cup;
• Milk – 1 glass;
• Cream – 1 glass;
• Sugar – 3 tbsp. spoons;
• Water – 1 glass.

Preparation:

1. When the milk rice is ready, add warm cream to the slow cooker. Leave it in the “warm” mode for 15 minutes.

How to prepare liquid milk rice porridge? (classic version)

Ingredients:

• Rice – 0.1 kg;
• Sugar – 1 tbsp. spoon
• Water – 0.2 l;
• Milk – 0.2 l;

Preparation:

1. Sort through all the rice and rinse it several times under running water.
2. Boil 200 milliliters of purified water in a kettle.
3. Place the washed rice in the multicooker bowl and fill it with milk. Add some sugar. Pour boiled water over everything on top.
4. Set the “milk porridge” program for 40 minutes. If you don’t have it, then the “rice” or “porridge” mode will do.
5. When the multicooker finishes its work, do not open it. Let the rice sit for another 10-15 minutes.
6. Now open the lid and add a knob of butter. Mix everything and place the liquid porridge on plates.

Rice porridge with pumpkin

Ingredients:

• Pumpkin – 0.15 kg;
• Salt – 2 pinches;
• Milk – 5 multi-glasses;
• Rice (round) – 2 multi-cups;
• Honey – 3 teaspoons;
• Water – 4 multi-glasses;
• Butter – 1 tbsp. spoon.

Preparation:

1. Select a ripe pumpkin and peel it.
2. Chop the pumpkin into small cubes.
3. Lubricate not only the bottom, but also the walls of the electrical appliance with butter.
4. Place chopped pumpkin on the bottom.
5. Rinse the rice. The more times you wash it, the more crumbly the porridge will turn out. Place it in the slow cooker.
6. Fill everything with milk and water.
7. Add a little salt and 3 tablespoons of honey to the pumpkin porridge, mix everything. It is not necessary to melt honey first, because under the influence of temperatures, it will already dissolve in the dish.
8. Set your appliance to “soup” or “milk porridge” mode for 35 minutes.
9. After 10 minutes, open the appliance and stir everything. Because the honey has melted and needs to be distributed evenly throughout the porridge.
10. When the pumpkin rice porridge is ready, do not open the appliance. Give it the opportunity to brew longer and reveal all the flavors of the pumpkin.

With apples

Ingredients:

• Milk – 1 glass;
• Apples – 2 pieces;
• Salt - to taste;
• Sugar – 2 tbsp. spoons;
• Rice (round) – 2 cups;
• Water – 4 glasses.

Preparation:

1. Skin the apples and cut out the seeds.
2. Cut the apples into cubes. Or choose another arbitrary shape, it doesn’t play a special role.
3. Pour 2 tablespoons of water into the slow cooker and add the chopped apples. Coat them with sugar.
4. Select the “stew” program for 10 minutes.
5. Rinse the rice and add it to the apples.
6. Fill with water and add a little salt. Set the “rice” or “porridge” program for 20 minutes.
7. After the specified time, pour milk over the apple porridge. If necessary, add more sugar. Mix everything and place 2 pieces of butter on top.
8. Set the “warm up” program for 20 minutes.
9. Place milk porridge on plates. When serving, garnish each serving with fresh apples. Enjoy your meal!

With dried fruits in a slow cooker

Ingredients:

• Rice (long) – 1 cup;
• Dried apricots – 0.1 kg;
• Milk – 2 glasses;
• Vanilla sugar – 1 teaspoon;
• Water – 1 glass;
• Prunes – 0.1 kg;
• Sugar – 2 tbsp. spoons.

Preparation:

1. Rinse the rice in warm water.
2. Rinse dried apricots and prunes and cover with hot water. Dried fruits should swell.
3. Place washed rice in the slow cooker.
4. In a separate saucepan, combine water and milk. Pour this mixture over rice.
5. Sugar the dish and add vanilla sugar. Mix everything.
6. Place a steam basket on top. Place prunes and dried apricots on it.
7. Set the “milk porridge” program for 60 minutes.
8. When everything is ready, leave the device in the “warm” mode for 20-30 minutes.
9. Milk rice porridge is ready. Now put it on plates. Top everything with dried apricots and prunes.

With vegetables

Ingredients;

• Rice – 0.2 kg;
• Basil – 1 pinch;
• Onions – 2 heads;
• Beans (asparagus) – 0.1 kg;
• Carrots – 1 piece;
• Fennel – 1 pinch;
• Salt, seasoning for rice - to taste;
• Tomato – 2 pieces;
• Vegetable oil – 1.5 tbsp. spoons;
• Turmeric – 1 pinch;
• Garlic – 3 cloves;
• Flax seeds – 1 teaspoon;
• Water – 0.4 l.

Preparation:

1. Wash and sort the rice.
2. Cut the onion into thin half rings. If possible, use both bows in different colors.
3. Wash the green beans and cut into 2-2.5 cm pieces.
4. Cut the carrots into long pieces.
5. Peel the tomatoes and cut them in any desired way. For example, thin slices.
6. Finely chop the garlic by hand.
7. Place rice, fennel, chopped vegetables, salt, basil, rice seasoning, turmeric and flax seeds in a bowl. Mix everything and fill with water.

Ingredients:

• Rice (round) – 1 cup;
• Chocolate (black or milk) – 0.1 kg;
• Milk – 1 glass;
• Cream – 1 glass;
• Sugar – 3 tbsp. spoons;
• Water – 1 glass.

Preparation:

1. Rinse the rice and transfer it to the bowl of the appliance.
2. Pour milk and water over the cereal, add sugar.
3. Set the “milk porridge” program for 30 minutes.
4. Heat the cream in a saucepan, but do not bring it to a boil.
5. When the milk rice is ready, add warm cream to the slow cooker. Leave in the “warm” mode for 15 minutes.
6. Grate some of it on a coarse grater or cut it into small cubes with a knife.
7. Break the smaller part of the chocolate into even pieces.
8. Mix the finished rice with chopped chocolate and scatter it into serving bowls. Top everything with chocolate cubes. Enjoy your meal!

How to cook for children? (with raisins)

Ingredients:

• Raisins – 0.1 kg;
• Butter – 1 tbsp. spoon;
• Walnuts – 0.1 kg;
• Rice (long) – 1 cup;
• Sugar – 2 tbsp. spoons;
• Dates – 0.1 kg;
• Milk – 1 glass;
• Dried apricots – 0.1 kg;
• Water – 1 glass.

Preparation:

1. Preheat the oven and bake the nuts in it for 5 minutes. Peel them. Mash them with a rolling pin or beat the nuts with a chop mallet.
2. Wash raisins, dried apricots and dates and pour boiling water over them. Cut dates and dried apricots into small cubes. Place all dried fruit on paper towels to drain.
3. Rinse the rice.
4. Grease the bowl with butter and set the “baking” program for 10 minutes.
5. After 2 minutes, add dried apricots, dates and raisins to the appliance. Fry dried fruits until the end of the program.
6. Now add rice. Fill everything with water and milk, add sugar. Mix sweet rice and select the pilaf program for 30 minutes. If this mode is not available, then set it to “stew” or “porridge”.
7. After turning off, let the rice with dried fruits sit for at least 10 minutes.
8. Add butter, mix everything. Now put the porridge on plates. Top everything with chopped nuts. Enjoy your meal!

Milk rice porridge can be either a light sweet dessert or a rich first course. It all depends on the amount of liquid (water or milk) and the presence of additional ingredients. And if you cook the porridge without sugar, it will be an excellent side dish for meat, fish or vegetables.

The benefits of rice porridge with milk

Milk rice porridge, which has become traditional, certainly has a number of useful properties. It is not surprising that experts advise this dish to be the first to be introduced into complementary foods for young children. The fact is that rice is one of the few cereal products that are completely devoid of gluten, a component that can cause a persistent allergic reaction in a child’s body.

Milk rice porridge is an ideal option not only for children, but also for those who need to build muscle mass and gain energy. In addition to healthy amino acids, the dish contains a lot of potassium, magnesium, iron, selenium, vitamins E, B and PP. Regular consumption of rice cooked in milk promotes:

• strengthening the cardiovascular system;
• normalization of digestion;
• improvement of metabolic processes.

Those who often eat rice porridge with milk can boast of excellent condition of their skin, hair and nails, quick reactions, a sharp mind and excellent memory. However, you shouldn’t overuse such a tasty and healthy dish; it’s enough to include it in the menu a couple of times a week.

Rice milk porridge - recipe with video

A detailed recipe with video will help you prepare a delicious and especially boiled milk porridge. Its thickness and sweetness can be adjusted as desired by slightly adjusting the amount of liquid and sugar.

• 1 tbsp. round rice;
• 2 tbsp. water and milk;
• 2 tbsp. Sahara;
• about 1/2 tsp. salt;
• a piece of butter.

Preparation:

1. Rinse the rice in several waters.
2. Pour a couple of glasses of water into a saucepan and put on fire.
3. After boiling, add the rice, stir and cook over low heat, without covering with a lid, until the cereal absorbs the liquid almost completely. Be careful not to burn.
4. Add salt and sugar, and then add milk half a glass at a time after the next boil. Cook for about 20 minutes.
5. Leave the finished porridge covered for about five minutes. When serving, throw a piece of butter on the plate.

Rice milk porridge in a slow cooker - step-by-step recipe with photos

Rice milk porridge will give the whole family a boost of energy from the very morning. Moreover, a multicooker will help you prepare it with virtually no personal involvement. It is enough to load all the ingredients the evening before and set the desired mode. Thanks to the special function that maintains heat, the dish will have an acceptable temperature in the morning.

• 1 multi-cup rice;
• 1 tbsp. water;
• 0.5 l milk;
• 100 g butter;
• salt.

Preparation:

1. Grease the multicooker bowl generously with butter, which will prevent the milk from “running off.”

2. Rinse the multi-cup of rice well, discard any unsightly grains of rice and debris. Load into bowl.

3. Pour 2 glasses of milk and one glass of water. As a result, the ratio of dry product to liquid should be 1:3. To obtain a thinner dish, simply increase the amount of water or milk as desired.

4. Salt and sugar to taste. Set the “Porridge” mode.

5. After the beep indicates the end of cooking, add a knob of butter. Stir and leave for another five minutes.

Children's milk rice porridge - the most delicious recipe

The most delicious recipe will tell you in detail how to prepare milk rice porridge, familiar from childhood. This is the dish that is usually served for breakfast or dinner in kindergarten, camp or school.

• 200 g round rice;
• 400 ml water;
• 2–3 tbsp. milk (depending on the desired thickness);
• sugar and salt to taste.

Preparation:

1. After rinsing, pour an arbitrary amount of water over the rice and leave to swell for about 30–60 minutes. This step makes the grain especially tender and soft, and also allows you to remove some of the starch. If you don’t have much time or desire, you can skip this step, but then you will have to cook the porridge itself a little longer. After the specified period of time, drain the water.
2. Boil 2 tbsp in a saucepan. drinking water and add rice to it.
3. After the liquid boils again, reduce the heat and continue cooking for another 10 minutes, covering loosely with the lid.
4. Boil the milk separately. As soon as almost all the water has boiled away, pour in the hot milk.
5. Cook until tender, stirring occasionally over low heat. After 10–15 minutes, taste the grains; if they are soft, the porridge is ready.
6. Salt it and sugar it to your taste.

Liquid rice porridge with milk

The process of cooking thick or thin milk rice porridge is practically the same. In the second case, you just need to add more liquid. But the easiest way is to follow the detailed recipe.

• 1 tbsp. rice;
• 2 tbsp. water;
• 4 tbsp. milk;
• salt, sugar and butter to taste.

Preparation:

1. Before cooking, be sure to rinse the rice in 4-5 waters until the liquid becomes completely clear.
2. Place the washed cereal in a saucepan, fill it with cold water and cook after boiling until almost done.
3. Separately, boil the milk with a pinch of salt and pour it into the porridge when the rice becomes soft.
4. Cook the milk porridge over medium heat until it reaches the desired consistency - about 25 minutes.
5. Add sugar to taste and, when serving, butter.

Milk rice porridge with pumpkin

Rice milk porridge with pumpkin is a delicacy for real gourmets. The sunny color of the dish lifts the mood and gives warmth, which is why it is most often prepared in the cold season. In addition, the pumpkin itself certainly adds healthiness to the porridge, and its quantity can be varied as desired.

• 250 g round rice;
• 250 g pumpkin pulp;
• 500 ml milk;
• 1 tsp salt;
• 1.5 tbsp. Sahara.

Preparation:

1. Rinse the rice and place in a saucepan. Pour in about a glass of boiling water.
2. After boiling, cover the container with a lid, reduce the gas and cook for 5–10 minutes.
3. At this time, grate the pumpkin on a large-mesh grater.
4. When almost all the water has been absorbed, add salt, sugar and grated pumpkin. Stir and pour cold milk.
5. When it boils, reduce the gas and cook with occasional stirring for 10–15 minutes.
6. Turn off the heat and let the porridge brew for the same amount of time. To be sure, wrap the pan with a towel.

Traditionally, round white rice is suitable for milk porridge. It cooks faster and better. But if you wish, you can experiment with a brown, unrefined product. In this case, the dish will turn out more useful. In addition, it is worth using a few more secrets:

1. Before cooking, be sure to rinse the rice several times until the water is no longer cloudy or whitish. This means that starch and gluten have been removed from the grain.
2. You can prepare milk porridge either with pure milk or with the addition of water. But in the first case, the cereal will take longer to cook, and there is also a risk that the porridge will burn, since the milk boils away faster. When you add water, the rice softens more and cooks faster. Depending on the desired result, you should adhere to the proportions and take 1 part of rice:

• for thick porridge - 2 parts water and the same amount of milk;
• for medium thickness – 3 parts each of water and milk;
• for liquid – 4 parts water and the same amount of milk.

1. To obtain a more delicate and uniform consistency, the finished porridge can be additionally crushed with a blender, rubbed through a strainer or punched with a mixer. This is especially true if the dish is intended for small children.

Milk rice porridge must be flavored with a very small piece of good butter. Then the taste will become even more tender and softer. By the way, to get an interesting taste, you can add vanilla, cinnamon, nutmeg powder to the dish, and sugar can be replaced with honey or condensed milk. The porridge turns out to be especially original when adding raisins, dried apricots, fresh or canned fruits and even vegetables.

Calorie content of milk rice porridge

What determines the calorie content of rice porridge with milk? Naturally, it depends on the total number of calories contained in all ingredients. So 100 g of rice boiled in water alone has 78 kcal. If milk of medium fat content (up to 3.2%) is added to the dish, then this figure increases to 97 units. When adding butter and sugar to porridge, the calorie content of the dish increases accordingly. And if you throw another handful of dried fruits into it, the figure will reach 120–140 kcal per 100 g of milk porridge.

IMPORTANT!!! Find out how many calories are in your recipe CALORIE CALCULATOR

Rice milk porridge in a slow cooker

You can forget about burnt milk porridge if you cook it in a slow cooker. Everything is quite simple, you just have to put all the necessary ingredients into the bowl and press the “Start” button. The smart machine will do everything for you.

To prepare delicious rice porridge with milk, we will need the following products:

Rice cereal - 1 measuring cup;

Milk – 3 measuring cups:

Water – 2 measuring cups;

Butter is added to taste, as well as salt and sugar.

Cooking rice milk porridge in a slow cooker

To prevent rice from sticking during cooking, it should be washed first. I prefer to use steamed rice; it is cleaner and does not form a “paste” when cooked. We washed the cereal, then put it in the bowl of our multicooker.

Now pour milk and water there; the latter can be replaced with the same milk if desired. This proportion of liquid is given for a thinner porridge; if you like it crumbly, you should take one glass less milk or water.

The butter can be added now or before use. Salt and add a little sugar, without it the taste will not be the same.

Now we proceed directly to the cooking process, or rather, the multicooker begins it. The lid must be closed, after which we select the “Milk porridge” mode on the display and set the time to 1 hour. Now you can do different things and wait for the readiness signal.

When it sounds, open the lid and see if the porridge is too thin and if all the milk has boiled down. In this case, you can still cook it for a while, just for a very short time, 10 - 15 minutes, this will be enough.

The porridge in the Brand 502 multicooker turned out amazingly tasty, just like from childhood. It also tastes like rice milk porridge cooked in a pot in the oven. And if you add butter to it, it will be absolutely incomparable. I really like eating it with a bun spread with the same butter. Porridge is very high in calories and you can’t eat a lot of it, so we can say that one glass of rice can feed the whole family.

recipe-multivarki.com

Rice porridge with milk in a slow cooker - it comes in different forms

Rice porridge is a very simple dish, but satisfying, healthy, and cheap. It is ideal for breakfast. In one fell swoop you can feed the whole family and even the little picky ones. To minimize the cost of time and effort, you can use a slow cooker. This kitchen assistant knows how to cook delicious porridge. It is better to take round rice for porridge. You can use small grains and even chaff. Steamed, long grain is not suitable. Sort the cereals, rinse. Milk for porridges can be used fresh or dry. It is better to take an average fat content of 2 to 3.2%. Rice can be cooked in whole milk or in diluted milk. If powdered milk is used, it is diluted with plain water.

What else is added to rice porridge:

Pumpkin, apples and other fruits; dried fruits, nuts, honey; sugar, salt; butter. Depending on the multicooker model, the porridge, cooking, and soup programs are used. We focus on the capabilities of our kitchen assistant. The recipe is for regular, thick porridge with rice. A wonderful dish for the whole family. You can use regular or baked milk.

Ingredients

One glass of rice; four glasses of milk; 20 grams of butter; three spoons of sugar; 0.5 tsp. salt.

Preparation

1. Take rice, sort out unsuitable grains, and wash. We take cool water.2. Place the cereal in the multicooker.3. Add milk. It is very important not to preheat it; pour it in immediately after removing it from the refrigerator.4. Throw salt and sugar into the dish, add a piece of butter.5. Close and set the porridge to cook for an hour.6. Open, stir, place into plates. Additionally, add more butter to each serving. Professional chefs know that any milk porridge will taste better if you add water to it. It's not about saving at all. But how much liquid should I pour?

Ingredients

A glass of rice; two glasses of milk; two glasses of water; salt; oil as desired; sugar.

Preparation

1. Mix water with milk, add salt, sugar and pour into a multicooker.2. We wash the cereal, sort it out, discard the bad grains.3. Pour the rice into the prepared liquid.4. Stir the future porridge with a special spatula.5. To taste, add a piece of butter, but you can cook without it.6. Close the multi-cooker saucepan.7. Turn on the porridge cooking for 40 minutes. 8. At the end, you need to stir, then let the rice porridge stand for a while under the lid so that it reaches the desired state. Pumpkin porridge with rice is an old, beloved dish. It turns out very tasty in a slow cooker. This recipe uses fresh pumpkin.

Ingredients

A glass of rice; three glasses of milk; 400 g pumpkin; 30 g butter; two spoons of sugar.

Preparation

1. Place a piece of butter in the multicooker.2. Cut the pumpkin into cubes. The recipe indicates the weight of pure pulp without rind and seeds. The size of the pieces is no more than one centimeter. Add to the butter.3. Now it's the turn of rice. We just wash it and sort it out. Transfer to pumpkin.4. Pour milk.5. Then add sugar and salt.6. Stir, close the wonderful saucepan.7. We turn on the porridge program, wait exactly an hour.8. You can stir the dish periodically and mash the pumpkin pieces a little. Add more sugar and butter to taste. Rice porridge tends to thicken. If you add four parts of milk to it, then after a few hours there will be a spoon in the dish. This recipe is for those who prepare the dish in advance.

Ingredients

A glass of rice; three glasses of milk; two glasses of water; 40 g butter; sugar; 0.5 tsp. salt.

Preparation

1. We sort out the cereal. Place the washed rice into the multicooker saucepan.2. Add milk and water.3. Next add sugar, add butter and salt.4. Stir, turn on the porridge program for half an hour.5. About five minutes before the end of the set time, you need to open the multicooker and stir the dish.6. Close, leave for another five minutes and turn off. Let it sit for several hours, during which time the cereal will be completely cooked. A version of amazing porridge with very juicy, soft, aromatic raisins. To make sure it turns out exactly like this, we do everything according to the rules! It is better to take light raisins, or small ones.

Ingredients

A glass of rice; raisins 0.5 cups; four glasses of milk; spoon of sugar; salt; spoon of cooking oil.

Preparation

1. Heat the oil in baking mode.2. Wash the raisins, dry them a little, and add them to the butter.3. Immediately add the prescription sugar and lightly fry the grapes.4. As soon as the unusual aroma of fried sugar, that is, caramel, comes out of the multicooker, it’s time to add the washed rice.5. Pour in milk. If it is not enough, then you can take some of the water.6. Immediately add a couple of pinches of salt and stir.7. Close the multicooker and cook the porridge for 40-45 minutes.8. Then, without lifting the lid, let the dish sit for another quarter of an hour. For such a rice porridge, you do not need to fry the raisins and caramelize the sugar. Everything is prepared much simpler, but it also turns out delicious. This version of the dish is preferable for children than the recipe above.

Ingredients

Three glasses of milk; a glass of rice; glass of water; 100 g raisins; spoon of sugar; a piece of butter.

Preparation

1. Wash the raisins and place them in the slow cooker. 2. After the grapes, add the washed rice.3. Pour water into them and immediately add milk.4. Throw in butter, salt, sugar. You don’t need to add a lot of sand, since the raisins themselves are very sweet, it’s very easy to overdo it.5. We turn on the porridge program, cook until the signal.6. When serving, it is very important to stir the dish thoroughly so that the raisins are distributed evenly.7. Don't forget to taste the rice. If there is not enough sugar, then add it. We also put a piece of butter in the plates. Recipe for porridge with pumpkin from ready-made puree. This version of the dish can be used for baby food.

Ingredients

300 grams of pumpkin puree; 600 ml milk; 160 grams of rice; 30 grams of butter; 2 spoons of sugar; 0.5 tsp. salt.

Preparation

1. Pour milk into a multicooker saucepan. You can dilute it with water or also cook the porridge in water, reducing the amount by 100 ml.2. Add washed rice to milk. Add salt and sugar.3. Turn on the porridge mode, close the saucepan.4. After 25 minutes, put the prepared pumpkin puree into the slow cooker.5. At the same stage, add a piece of butter.6. Now you need to mix everything well.7. Close the lid and cook the dish until the end of the program. If you don’t have fresh milk at home, you can use dry concentrate. It must be remembered that the product also has its own expiration date. If the powder has hard lumps, a musty aroma or an unusual color, then it should not be used for rice porridge with milk in a slow cooker.

Rice porridge in a slow cooker is perhaps the most common dish that is prepared when trying out a new kitchen assistant. There is nothing complicated about rice porridge, but you should know a few techniques that will allow you to easily and with guaranteed results prepare a fragrant, satisfying, tasty porridge for breakfast or dinner. If this is your first time cooking in a slow cooker, our tips will help you cope with this task.

• For rice porridge, you should use round-grain rice; it cooks better. Long grain or parboiled rice is good for a side dish or rice soup when the grains don't stick together. Rice porridge should be “greasy”, steamed;
• If you cook rice porridge with milk, always add water to the milk in a ratio of approximately 1:3. This will not affect the taste, but the milk will not escape through the valve;
• There is another way to prevent milk from escaping from the bowl: take a piece of butter and grease the sides of the bowl;
• If you decide to cook rice porridge on a delayed start (in the evening), freeze some of the water or milk and put it in a bowl along with the rest of the ingredients. Even on the hottest night, the milk will not turn sour, tested!
• Rice porridge can be cooked without milk. In this case, add fruits and berries (fresh or dry), vegetables or meat to it. Please note: rice porridge with meat is not pilaf! The technology for preparing pilaf, including in a slow cooker, is completely different;
• In different multicookers, the “Porridge”, “Milk porridge” or “Cereal” modes work differently. The more powerful the device, the less time allotted for cooking. In Panasonic multicookers with a power of 500 W, the “Milk porridge” mode is extended for an hour, or even more. If you cook a large amount of porridge, the cereal may remain slightly undercooked. Set the mode again or leave the porridge in the heating mode for an hour and a half (of course, you need to take this into account when preparing the porridge on time so as not to be left without breakfast). Powerful multicookers can easily handle any amount of food;
• If your multicooker has automatic programs, you usually do not need to set the cooking time. However, there are units that provide the ability to adjust the time, regardless of the type of program. As a rule, the cooking time for milk porridge in such multicookers is set to 25 minutes. Feel free to double it - the porridge will turn out much tastier and softer;
• The most delicious rice porridge in a slow cooker is obtained with a delayed start. Check it out for yourself!

So, let's begin. The first recipe that we pay attention to when testing a multicooker is located in the instructions for it. The instructions are most often not read or read inattentively, so let’s start with it.

Rice milk porridge in a slow cooker

Ingredients:

• 1 multi-cup rice cereal,
• 1-2 multi glasses of water,
• 2-3 multi glasses of milk,
• a pinch of salt,
• 1-2 tbsp. l. sugar (or to taste)
• 50 g butter.

Preparation:

1. Rinse the rice in several waters until transparent. This is important, since poorly washed rice allows the porridge to escape through the valve, especially if you have a small bowl, and it’s a hassle to wash the multicooker.
2. Absolutely clean rice can be soaked in warm water for a while. Grease the walls of the multi-cooker bowl with butter. Place rice in it, add boiled water (necessarily boiled, especially if you are cooking on a delayed start) and milk. Salt and sugar to taste. Stir gently and close the lid.
3. Next, you can simply select the “Milk Porridge” program and press the “Start” button, or after selecting the program, calculate the time until the moment when you need ready-made porridge (say, if you put in food at 11:00 p.m., and the porridge is needed by 7:00 a.m. 00, select 8 hours for the delayed start, the multicooker itself will decide when to start cooking, the readiness signal will sound exactly at 7-00).
4. All! Multi-glasses in the recipe can be replaced with ordinary glasses or cups, the main thing is to maintain the proportions. If the porridge seems thick to you, next time add water or milk.

Rice porridge with raisins

Ingredients:

• 1 stack rice (round grain),
• 2 stacks milk,
• 1 stack water,
• 50 light raisins,
• 1 tbsp. butter,
• sugar, salt - to taste.

Preparation:

1. Rinse the rice thoroughly and place in the multicooker bowl. Rinse the raisins in hot water and squeeze.
2. Place it in a bowl, add milk, water, butter, sugar and salt to taste, stir and close the lid. Set the “Milk porridge” mode.
3. Along with raisins, you can add any dried fruit to your porridge to taste.

Rice porridge with baked milk

Ingredients:

• 1 stack rice,
• 1 stack water,
• 1-2 stacks. baked milk (depending on the desired thickness),
• raisins and dried apricots - to taste,
• sugar, salt, butter.

Preparation:

1. Wash dried apricots and cut into cubes. Also rinse the rice and raisins. Place all the ingredients in a bowl, add water and baked milk and set the “Milk porridge” or “Porridge” mode.
2. After the signal about the end of the mode, stir the porridge and let it simmer in the “Warming” mode for another 10-15 minutes.

Rice with cheese and cream

Ingredients:

• 2 stacks steamed rice,
• 2 stacks water,
• 1 tbsp. l. butter,
• 1 stack heavy cream,
• 100 g grated cheese,
• salt.

Preparation:

1. Place rice, salt, butter in a bowl, add water and cook in the “Grain” or “Buckwheat” mode.
2. When the mode finishes, pour heated cream into the bowl, add cheese, mix well and leave under the lid in the “Warming” mode for 5-7 minutes.

Rice porridge with pumpkin, raisins and apples

Ingredients:

• 800 g pumpkin,
• 2 apples,
• 50-70 g dark raisins,
• 1 stack rice (long grain),
• 2 stacks water,
• salt, sugar, butter - to taste.

Preparation:

1. Cut the peeled pumpkin into cubes, peel the apples and cut into slices. Rinse the rice.
2. Sort the raisins, rinse well and steam for a couple of minutes in boiling water. Place all the ingredients in a bowl, fill with water, add salt, sugar and butter, close the lid and set the “Pilaf” mode.

Rice porridge with mushrooms and vegetables

Ingredients:

• 1 stack rice,
• 300-350 g mushrooms (fresh or frozen),
• 1 onion,
• 1 sweet red pepper,
• 1 carrot,
• 1 stack tomato juice,
• 1 stack water,
• salt, spices - to taste.

Preparation:

1. Rinse the rice until transparent. Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms and bell peppers into strips.
2. Turn on the “Baking” or “Frying” mode and first fry the onion in vegetable oil until transparent, then add the rest of the vegetables and mushrooms and simmer for 10-15 minutes.
3. Place rice in a bowl, add salt and spices, add tomato juice and water and set the “Pilaf” mode.