Fast food is harmful, and no one argues with that, but resisting the temptation to eat a delicious hot dog can sometimes be very difficult even for adherents of a healthy diet. Children consider a hot dog to be one of the most delicious dishes created by mankind. There is only one way out: learn how to cook a hot dog at home. If you make it from high-quality products, it will be much tastier and, most importantly, healthier than store-bought.

Cooking features

The classic hot dog is an oblong bun, cut lengthwise and stuffed with sausage, generously sprinkled with ketchup. It seems that even a child can make such a “sandwich”, but in reality this is not the case. A hot dog will be truly tasty and even healthy only if you strictly follow the technology of its preparation and take into account several important points.

• The main ingredient of a hot dog is sausage, and a lot depends on its quality. You should not take cheap sausages; preference should be given to those made in accordance with GOST, which contain predominantly meat and few additional additives. Smoked sausages will be the most delicious, but regular ones are healthier.
• Before you put the sausage in the bun, you need to cook it. The worst way to prepare it is boiling it in water, the best is grilling, and the easiest is heating it in the microwave. You can fry it in a grill pan without adding oil or use a special toaster.
• The bun for a hot dog is fluffy, with a slightly sweetish neutral taste that does not overwhelm the taste of the “filling”. To do this, you can use special hot dog buns, including mustard buns sprinkled with sesame seeds, or a French baguette cut in half. Adherents of a healthy diet can make a hot dog from a bran bun. The best, but most troublesome, option is to make your own bun from yeast dough.
• Before putting the sausage in the bun, you need to lightly dry it in a frying pan, and then make a deep cut, but not on the side, as many people think, but on top.
• All vegetables and herbs that are put into a hot dog must be dry. Juicy vegetables, such as tomatoes, are best served immediately before eating. Otherwise, the bun will become soggy and the hot dog will not taste good. For the same reason, the sauce is poured only onto the sausage, trying not to get on the bun.

A large amount of greens and fresh vegetables will also help make a hot dog healthy - you shouldn’t skimp on them when making a hot dog at home. Then a hot dog will be equivalent to a lunch of sausage and vegetable salad with a large piece of bread.

Hot dog bun recipe

Ingredients (for 10 buns):

• wheat flour – 0.5 kg;
• milk – 0.25 l;
• water – 0.25 l;
• butter – 50 g;
• sugar – 25 g;
• salt – 10 g;
• dry yeast - 4 g (or 12 g regular).

Cooking method:

• Boil water and cool to about 25–30 degrees. Heat the milk to approximately the same temperature and mix with water.
• Pour the resulting mixture over the yeast and stir.
• After 5 minutes, add this mixture to 0.25 kg of wheat flour and, after mixing well, place in a warm place.
• After half an hour, add the rest of the flour, melted butter, salt and sugar to the dough. Wait one and a half to two hours for the dough to rise. During this time, knead it every 30 minutes.
• Divide the dough into 10 parts and form it into oblong buns.
• Let the dough rest for 15 minutes, then place the buns on a baking sheet lined with baking paper and place in an oven preheated to 200 degrees for 15 minutes.

Recipe for the occasion::

Once the buns have cooled, they can be used to make hot dogs or eaten instead of bread.

American hot dog

• sesame bun – 5 pcs.;
• smoked sausages – 5 pcs.;
• radish – 100 g;
• fresh cucumber – 0.2 kg;
• lettuce leaves – 5 pcs.;
• ketchup - how much will be needed;
• mayonnaise - how much will it take;
• mustard - how much will take.

Cooking method:

• Dry the buns, cut them lengthwise, and put a lettuce leaf in each.
• Place the sausages on the salad, after removing the protective film from them.
• Wrap each hot dog in a paper towel and place them in the microwave.
• Turn it on for 1 minute if there is one hot dog in it, and for 3-4 minutes if all five are cooked in it.
• Remove the buns from the microwave, unwrap them and open them slightly.
• Place cucumbers and radishes cut into circles into the bun along the edges of the sausage.
• Squeeze mustard onto the sausage in a thin strip, and mayonnaise and ketchup in a thicker zigzag layer.

The hot dog must be eaten hot. This recipe is considered a classic.

Hot dog in Danish

• buns – 5 pcs.;
• Vienna sausages – 5 pcs.;
• pickled cucumbers – 0.2 kg;
• potato chips – 34–45 g;
• onions – 70–80 g;
• tomato – 0.2 kg;
• vegetable oil – 50 ml;
• ketchup - to taste;
• mustard - to taste;
• mayonnaise - to taste.

Cooking method:

• Grind the onion with a blender or grate, fry, then place on a baking sheet and dry for 5-10 minutes in the oven.
• Crush the chips to a powder and mix with the onion mixture.
• Grill the sausages.
• Cut the buns, make a depression in the crumb, coat them with mayonnaise and put the sausages there.
• Apply ketchup and mustard to the sausage.
• Add onion mixture.
• Place sliced ​​tomato and cucumber on top.

Hot dogs made according to this original recipe are not often found, so they are especially good for cooking at home.

Homemade hot dogs in 10 minutes: recipe with photos

Ingredients:

• 3 sausages;
• 3 buns;
• 6 tbsp. l. hot dog sauce;
• 6-8 sprigs of fresh herbs;
• 2 pickled cucumbers;
• 2 tbsp. l. vegetable oil.

Cooking method:

1. Remove the casing from the freshest and most delicious sausages. Make several cuts diagonally on each one. Heat some frying oil in a frying pan and fry the sausages until golden brown. They need to be periodically rolled over the pan and made sure they don’t burn.

A hot dog cooked at home is much tastier and healthier than a store-bought one. Plus, making this dish yourself is very easy! Let's look at some original homemade hot dog recipes.

American hot dog recipe

Ingredients:

• smoked sausages – 4 pcs.;
• sesame bun – 4 pcs.;
• lettuce leaves – 4 pcs.;
• mayonnaise;
• ketchup;
• radishes – 4 pcs.;
• fresh cucumber – 2 pcs.;
• mustard;
• greens - optional.

Preparation

How to cook a hot dog? Take a sesame bun, cut it in half and open it a little. We put in it a fresh lettuce leaf and a smoked sausage, pre-cleaned from the film. Next, wrap the bun in a paper napkin and put it in the microwave for 1 minute. Now insert fresh cucumbers and radishes cut into slices along the edges of the bun. Pour ketchup and mayonnaise on top. If desired, add a little mustard and serve the hot dogs to the table.

French hot dog recipe

Ingredients:

• buns for hot dogs – 5 pcs.;
• grilled sausages – 5 pcs.;
• mayonnaise - to taste;
• mustard - to taste;
• ketchup - to taste.

Preparation

How to make a delicious hot dog? We peel the sausages from the film and fry on the grill until an appetizing crust appears. We heat the buns in the microwave, carefully cut off the top of them and use a knife to remove part of the crumb to create a deep enough hole in which you can put the sausage. Pour ketchup, mayonnaise into the cavity and add mustard to taste, then insert the heated sausage into it and serve the hot dog to the table.

Chicago hot dog

Ingredients:

• hot dog bun – 3 pcs.;
• sausage – 3 pcs.;
• onions – 1 pc.;
• fresh tomato – 1 pc.;
• pickled cucumber – 2 pcs.;
• pickled hot pepper – 1 pc.;
• mustard - to taste.

Preparation

How to make homemade hot dog? Take a hot dog bun, heat it in the microwave and cut it lengthwise. We pour mustard on the inside, put sliced ​​tomato and pickled pepper on one side, and pickled cucumber on the other. Sprinkle the hot dog with peeled and finely chopped onions on top.

Mexican hot dog

Ingredients:

• hot dog bun – 3 pcs.;
• sausage – 3 pcs.;
• avocado – 30 g;
• fresh tomato – 1 pc.;
• fried bacon – 50 g;
• onions – 1 pc.;
• canned beans – 100 g.

Preparation

Take a hot dog bun, cut it lengthwise, put pre-fried bacon on one side, and sliced ​​avocado on the other. Place the warmed sausage on top, sprinkle with beans, chopped onions and decorate with sliced ​​tomatoes.

Danish hot dog

Ingredients:

• Vienna sausages – 4 pcs.;
• hot dog buns – 4 pcs.;
• mayonnaise;
• mustard;
• ketchup;
• pickled cucumbers – 2 pcs.;
• onion – 1 pc.;
• vegetable oil;
• salt, sugar - to taste;
• tomato – 1 pc.;
• potato chips.

Preparation

So, to prepare a hot dog, take an onion, peel it, grind it in a blender, add a little salt, sprinkle with sugar and sauté in vegetable oil until light golden brown. Once the onion is ready, squeeze it lightly, or Place on a paper towel to drain excess oil. Next, place the onion in a thin layer on a baking sheet and keep it in the oven for about 5 minutes at 180 degrees, so that it dries slightly and the golden color becomes more saturated. Mash the chips thoroughly into crumbs and mix with onions. We peel the sausages from the film and fry them on the grill. Cut the buns in half with a sharp knife, but not all the way through, carefully remove a little crumb from the middle and grease the inside of the bun with mayonnaise. Then put in the sausage and coat the top

If you need to quickly feed your family or make a hearty snack, prepare homemade hot dogs. This fast food can leave few people indifferent, because both adults and children love them. So why not, you are preparing the hot dog yourself, so you will only use proven homemade products. Therefore, even if you decide to buy hot dogs at a nearby kiosk, never do this, but simply purchase all the required products and build a tasty treat yourself. Hot dog buns can now be easily bought in a store or supermarket and are very cheap. If you really want, you can make your own hot dog buns. But that's a completely different story... Today we will make a homemade hot dog with vegetables and. In general, what you make a hot dog with is entirely up to you, because you can put anything inside the bun: tomatoes, cucumbers, onions (onion and fresh), carrots (Korean carrots), lettuce or regular finely shredded cabbage, or maybe Chinese cabbage, greens, etc. For the meat component, you can use boiled or fried chicken, pork or beef, etc. Hot dogs with regular sausages are always in great demand. That's what we'll be preparing today. Also, the main component for preparing a delicious hot dog is the sauce. For it we use: ), mustard (can also be homemade) and. Sauce is an ingredient that many hot dogs cannot do without. With its addition, fast food becomes juicier and incredibly tasty.

Required:

• Hot dog buns - bought today - 4 pcs.
• - 4 things.
• Ripe tomato - 1 pc.
• Pickled cucumber - 1 pc.
• Onion - 1 pc.
• Hard cheese - 50 gr. (I have Russian)
• Fresh greens or lettuce leaves

for the sauce:

• Ketchup - 2-3 tsp. for one hot dog
• Mayonnaise - 2-3 tsp. for one hot dog
• Mustard - 0.5-1 tsp. for one hot dog
• French mustard - 1 tsp. for one hot dog - optional

How to cook a hot dog at home:

I’ll make a reservation right away that you can add regular or Korean grated carrots to the inside of a homemade hot dog, and the hot dog will also taste better if you add onions or onions pre-marinated in vinegar water. It will become even tastier if you add a little fresh cucumber inside. But it’s not necessary to use cheese in a hot dog, I just wanted to... You can even make a vegetarian hot dog if you don’t add the meat component. But for meat lovers, use poultry or any other meat or any variety. I also recommend making your own and preparing the most truly homemade one. Good luck to you!

These are the buns I use to make hot dogs. But they can be very easily prepared with your own hands. But we’ll talk about this later.. I promise that I will find an excellent and at the same time simple recipe for buns.

As a meat filling, I advise you to use cooked and real meat of excellent quality.

These are my beauties! If you don't have this option, use store-bought sausages from any brand you like. Or buy it.

Cut the bun lengthwise without cutting all the way through.

Add ketchup, mayonnaise and mustard inside. You can mix it slightly.

Place lettuce leaves (cabbage) or finely chopped greens on top. Today I have parsley.

Then add slightly chopped pickled cucumbers.

Ripe, aromatic chopped tomatoes.

Sprinkle grated or chopped cheese on top.

And then lay out (the sausage). You don't have to boil the sausage if you heat the hot dog in the microwave.

Sprinkle the top of the hot dog with chopped herbs and add French mustard if desired. It turns out incredibly tasty. We do all our hot dogs this way – I made four of them. They eat just fine.

Svetlana and my home kulinarochka2013.ru wish you all a bon appetit!

We all have our favorite homemade hot dog recipe. Some people like it spicier and add more mustard and onions, while others care about juiciness - and then vegetables and sauce are used. I offer our family recipe, which can be useful in any situation. A homemade hot dog is an ideal option if you need to quickly feed hungry household members or have unexpected guests. The dish is very simple, but at the same time incredibly tasty.

Ingredients:

• buns;
• sausages;
• mayonnaise;
• ketchup;
• mustard;
• Korean carrot;
• cabbage.

How to make a hot dog at home

We start preparing hot dogs at home by preparing all the ingredients. Finely chop the cabbage. Remove the film from the sausages and cut them in half. Cut the buns lengthwise.

Place the cut sausages in a hot frying pan.

They need to be fried on both sides.

Take the cut bun and slightly widen the resulting hole. Just don't overdo it, or the bun will fall apart. Squeeze out a layer of ketchup.

Then also squeeze out the mayonnaise.

Add a little mustard.

After this, place the sausage halves. It is convenient to use halves, because they will fill the entire cavity of the bun. If the sausage had been whole, the edges of the hot dog would have been missing. And if you use two sausages, then there is a high probability that they will not fit and will simply tear the bun.

Place Korean carrots on top of the sausage.

Don't forget to put a layer of mayonnaise and ketchup on top.

The first hot dog is ready. The recipe is simple and does not require complex ingredients. Please your loved ones with this delicious dish.

The main advantage of a hot dog is that the range of products for it can be very diverse. Only buns and sausages remain unchanged. And then – whatever you can do with your imagination and the contents of the refrigerator. Experiment and enjoy!

Did you know there is a hot dog day? And they celebrate it on July 23rd. It’s not for nothing that they say: “A hot dog is good on the road.” Since it is eaten by weight, it is far from a table meal. The base of a hot dog is a sausage and a bun, everything else is additions that can be added as desired: fresh salad or vegetables, pickled vegetables or Korean-style vegetables, even hard cheese can come in handy. Cooking a hot dog at home is a pleasure! Let's try to do it together.

Ingredients:

• bread loaf;
• sausages;
• ketchup;
• mayonnaise;
• mustard;
• carrots in Korean

How to cook a hot dog at home

The bun and sausages need to be reheated. Place them in the oven or on a grill pan. We take out the bread a little earlier, we need a light crispy crust, not a fried cracker!

Cut it lengthwise

season with mustard, ketchup and mayonnaise. We add Korean carrots (you can also cook carrots yourself).

Let's get the sausages. We place them in a bun with filling.

Lay some more carrots on top of it. We decorate hot hot dogs with beautiful waves of mayonnaise and ketchup.

That's the whole recipe. As you can see, cooking hot dogs at home is simple and the equipment for cooking will do, which is found in any kitchen.

A hot dog can be prepared with a double portion of sausage. The main thing is to place the dish in a convenient napkin or a special paper bag. The dish is not very comfortable to eat: just with your hands without the help of a fork and knife, opening your mouth wide, but fun and with pleasure!