Probably every family prepares pickled tomatoes for the winter. It is the sweet tomatoes aromatic marinade– most popular look pickles in Russia. Pickled tomatoes can be made without sterilization - they still keep well all winter, if, of course, they last.

Hot summer is the time for vacations, gardening, and, of course, winter preparations. Housewives consider pickling to be one of the most common types of seaming - cooked vegetables can be either immediately put on the table or put away in the pantry or cellar. Every family cherishes the recipe for zakatka, passing it on from generation to generation. Did you want something new? Welcome and bon appetit!

Recipe for sweet pickled tomatoes for 1 liter jar

Housewives are often afraid to make large quantities of new, untested recipes - what if they don’t like it, and time and food will already be wasted? In an ideal way check desired recipe– make the minimum amount of pickles, per 1 liter jar – this is enough for one treat for guests.

We will need:

• 2 tablespoons of vinegar or diluted essence;
• parsley, coriander and dill umbrella;
• bay leaf - 2 leaves;
• 5 black peppercorns;
• 2 level tablespoons of sugar and salt;
• 600 – 700 grams of medium-sized tomatoes;
• onions - small heads.

Preparation:

1. Place parsley, dill and spices in a colander lined with gauze, pour over boiling water to sterilize, and dry with a napkin or towel.
2. We wash the tomatoes well and make a cross-shaped cut on the butt.
3. Peel the onion and divide each head into 4 parts.

The onion must be small! If you only found large vegetable, grind it more.

1. Insert an onion slice into the cut on the tomatoes.
2. Pour boiling water over the vegetables prepared in this way and let them brew for 10 - 15 minutes, drain the water and start preparing the marinade.
3. Let's start preparing the filling. To do this, boil a liter of water over high heat.
4. Pour vinegar, salt and sugar into boiling water, keep on fire, stirring, until completely dissolved.
5. We put spices and herbs in a sterilized jar at the bottom - their quantity and composition can be varied as desired.
6. Carefully lay out the layers of tomatoes - don’t try to compact them, they won’t fit - eat them raw!
7. Pour boiling marinade over the tomatoes; the amount given is slightly higher than normal.

We roll up the jars, turn them over on the lid and leave them to cool, wrapped in a warm blanket. After about a day, they can be put away for storage.

Marinated tomatoes with garlic for the winter in 1 liter jars

Marinated tomatoes with garlic are incredibly tasty. Garlic is one of the most suitable spices to enrich the aroma of winter pickles. The tomatoes turn out to be piquant, aromatic, and who doesn’t love taking crispy pickled garlic out of a jar and crunching on it?

We will need:

• 1 kg of tomatoes;
• 1.5 teaspoons of salt;
• 1.5 teaspoons of sugar;
• 1 pod of hot pepper;
• A couple of allspice peas;
• 50 ml 9% vinegar;
• 50 ml sunflower oil;
• 1 tsp freshly ground black pepper.
• a set of greens to taste - for me these are horseradish leaves and dill corollas;
• 200 g garlic.

How to prepare:

We wash the tomatoes very well in hot water and make a cut on them on the top of the butt.

We peel the garlic, chop it into 4 parts and insert it into each tomato according to taste and desired spiciness - I put 2 quarters. Cut the hot pepper into small strips and add it to each hole. If you don't like spicy foods, you should skip this step.

Pour boiling water over the horseradish and dill and place the herbs in the bottom of liter jars.

Boil 2 liters of water, salt and sugar, pour in oil and vinegar.

Place a layer of garlic on top of the herbs, then a tomato, duplicating the layers to the top of the jar.

Fill sterilized jars with boiling marinade and carefully roll up the pickles.

Tomatoes can be eaten after 2-3 days, during which time they will marinate perfectly!

Marinated tomatoes slices with garlic and oil for the winter

Tomatoes can also be pickled in slices. This recipe is different in its unusual appearance and fresh, spicy taste. The marinade ingredients can be varied as desired, and if you don’t have a blender, simply chop the ingredients with a knife. Tomatoes prepared according to this recipe are perfect not only for winter preparation, but also as a holiday snack. summer table– they can be eaten within 12 hours after marinating.

Thanks to the oil, the tomatoes are very tender, similar to dishes Italian cuisine– you can take any vegetable, olive or sunflower, but unrefined is best.

We will need:

• tomatoes – 1 kg;

For the marinade:

• 8 garlic cloves;
• 1 tbsp salt;
• 5 – 6 basil leaves;
• piece of spicy pod hot pepper;
• 50 g sugar;
• 50 ml vegetable oil;
• 50 ml vinegar;
• sprigs of dill and parsley.

Preparation:

Place garlic, salt, basil, pepper, sugar, herbs in a blender bowl, add oil and vinegar.

Grind the future dressing for 30 seconds and set aside to infuse.

Wash the tomatoes well and pour boiling water over them. Using a sharp knife, cut the tomatoes into slices.

If you are using small vegetables, just divide them into quarters.

Place the tomatoes in a jar doused with boiling water without compacting them. Fill the vegetables with marinade to the edge of the container. If the salad goes well winter preparation, put it in the microwave, without closing the lid, for 5 minutes at full power.

After this, we roll up the jars with a lid and leave them to cool, turning them over onto the lid and covering them with a blanket. If you want to use the salad within a week, just cover it plastic cover and put it in the refrigerator. Spicy and spicy tomato slices are perfect for barbecue!

Tomatoes marinated for the winter without sterilization

The issue of sterilization scares many housewives, but it’s good that some recipes allow you to do without this process! Tomatoes prepared this way are perfectly stored and do not require special troubles while cooking.

For convenience, you should take care of purchasing a special colander lid: it is sold in any hardware store, it costs a penny, but it makes life much easier for the housewife - after all, this method of preservation can be used in combination with other recipes!

Ingredients:

• carrots – 2 pieces per jar;
• 3 – 4 kg tomatoes;
• laurel;
• dill - a sprig on a jar;
• head of garlic;
• bell pepper;
• hot pepper;
• allspice;
• 200 ml vinegar;
• 100 g sugar;
• 110 g salt.

How to prepare:

Place sprigs of dill at the bottom of the jar.

On top of the grass we throw a pod of red hot pepper, 3 cloves of garlic and Bay leaf ok, add allspice peas.

Now we need to fill the jar with clean tomatoes in one layer.

There are gaps on the sides - in them we will put bell peppers without seeds, cut into quarters and insert carrots into the remaining space.

We continue to add tomatoes.

Let's prepare a saucepan with boiling water - you will need about 5 liters. Pour it into each jar. Leave for 5 minutes.

Now you need to drain the water using a special lid for pickles (you can make it yourself by making a hole in a regular one).

For the marinade, pour vinegar into 3 liters of boiling water, add salt and sugar, and boil until the substances dissolve. Pour the marinade into jars and seal them!

When arranging vegetables, you can show your imagination - the jars will become elegant and decorate not only the shelves in the pantry, but also your table in the future!

The next batch of preparations is ready - all that remains is to wait for winter and try new recipes, remembering the aromas of summer!

I suggest you watch a video recipe for rolling sweet pickled tomatoes for the winter

Bon appetit and see you new recipes!

Taste Info Tomatoes for the winter

Ingredients

• tomatoes – 500 g;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• fresh parsley sprigs – 5-6 pcs.;
• black pepper and allspice peas - 3-4 pcs.;
• garlic – 2 cloves;
• laurel leaf – 1-2 pcs.;
• clove bud – 1 pc.;
• water – 750 ml;
• salt – 1 tbsp. l.;
• sugar – 3 tbsp. l.;
• 9% vinegar – 15 ml.

How to prepare delicious pickled tomatoes for the winter in liter jars

In a clean, pre-sterilized container, place on the bottom halves of an onion and sweet pepper (it is advisable to cut the onion into rings or slices), cloves, parsley, bay leaves, garlic cloves and peppercorns.

Now fill the bowl with tomatoes. Try to do this as tightly and compactly as possible, but do not press too hard so that the fruits do not burst.

Top with remaining bell peppers and onions.

Pour boiling water into the jar, cover with a lid and let it sit like that for 15 minutes.

After the required time has passed, drain the liquid from the tomatoes into a saucepan and place on the fire, bring to a boil. Pour sugar and salt into a container with tomatoes, pour in vinegar.

Pour boiling water into the jar, seal it, turn it over, insulate it with a blanket and let it cool now.

Store cooled tomatoes in a cellar or pantry.

Marinated tomatoes with apple cider vinegar

We suggest storing very tasty and aromatic pickled tomatoes for the winter. apple cider vinegar and basil. Due to spicy herbs the preparation is obtained with an interesting and unusual flavor.

Ingredients

• tomatoes – 600-650 g;
• sprigs of green or purple basil - 2 pcs.;
• black peppercorns – 2-3 pcs.;
• bay leaf – 1 pc.;
• garlic – 2 cloves;
• water – 0.5 l;
• salt – 1 tbsp. l.;
• sugar – 1.5-2 tbsp. l.;
• vinegar (apple) – 50 ml.

Preparation

1. Place in a pre-sterilized container: thinly sliced ​​garlic, bay leaf, basil ( whole sprig or crushed) and peppercorns.
2. Fill the container with tomatoes and top with the remaining basil and garlic.
3. Pour boiling water into the jar, cover with a lid and let it sit in this state for 7 minutes. Then pour the water back into the saucepan and let it boil. Pour the boiling liquid into the container with the tomatoes again, this time just let it sit for 5 minutes. Drain the liquid again and measure, it should be 500 ml, if it’s not enough, add boiled water.
4. It's time to make the marinade. Place the water drained from the tomatoes, brought to the required volume, in a saucepan on the stove. Add salt and sugar and let the liquid boil while stirring constantly. Make sure that the grains of bulk ingredients are completely dissolved. Add apple cider vinegar, boil for half a minute and immediately pour the marinade into a jar of tomatoes.
5. Seal with a lid, place it upside down, and wrap it in a warm blanket. As soon as the workpiece has cooled, lower it into the cellar for storage.

Teaser network

Sweet tomatoes with bell peppers

One more delicious tomatoes for the winter in liter jars prepare with the addition of bell pepper. You need to cut off the stalk, divide it into two halves and remove the seeds. This is also a very simple recipe; a little more sugar is used for the marinade than usual; the finished tomatoes have a slightly sweet taste.

Ingredients

• tomatoes – 500-550 g;
• bell pepper – 1-2 pcs.;
• garlic – 2 cloves;
• dill inflorescences – 2 pcs.;
• horseradish - 1 leaf;
• allspice peas – 2-3 pcs.;
• water – 0.5 l.;
• salt – 0.5 tbsp. l.;
• sugar – 3 tbsp. l.;
• laurel leaf – 1 pc.;
• vinegar (9%) – 30-35 ml.

Preparation

1. Place the dill umbrella, peeled garlic clove and peppercorns into the prepared glass container.
2. Now place the tomatoes in the jar, add the pepper halves among them. Cover with a horseradish leaf, add another dill umbrella and the rest of the garlic.
3. Pour in boiling water, cover with a lid and let the tomatoes stand in this state for 10-15 minutes.
4. Now pour the liquid from the jar into a saucepan, add sugar and salt, throw in the bay leaves. Place the dishes on the stove, stir until the bulk ingredients are completely dissolved, let it boil and cook for a couple of minutes. Add vinegar to the boiling marinade, stir and pour into the tomatoes to the very top.
5. Seal the jar, turn it over and insulate it.
6. When the workpiece has cooled, store it in a cool place.

Marinated tomatoes with onions

Small tomatoes with pickled pieces of carrots and onions will not only diversify and decorate your winter menu, but will also serve as appetizing delicious snack To festive feast. Cut the onions and carrots into slices.

Ingredients

• tomatoes – 600 g;
• black pepper – 6-7 peas;
• garlic cloves – 4 pcs.;
• carrot – 1 pc.;
• onion – 1 pc.;
• water – 450-500 ml;
• salt – 1 tbsp. l.;
• sugar – 2.5 tbsp. l.;
• vinegar (9%) – 20 ml.

Preparation

1. Place peppercorns, a couple of peeled garlic cloves, and half of the onion and carrot slices at the bottom of a clean container.
2. Fill the container with tomatoes, place the remaining carrots and onion slices, a couple more garlic cloves.
3. Pour water into a saucepan, add salt and sugar and let it boil. Stir constantly so that no grains remain. Pour in the vinegar, stir and immediately pour the marinade into the jar. Cover with a lid and send for pasteurization. To do this, lay a kitchen towel on the bottom of the pan, place the dishes with the workpiece and pour hot water up to the hanger of the jar. Let the water boil and pasteurize for 10 minutes.
4. After this, seal the container, turn it over, insulate it and let it sit until it cools completely.
5. Such tomatoes can be stored in a regular pantry, provided that it is not heated.

I think few people know the origin of such a vegetable as a tomato. I think this should be interesting. After all, this vegetable is eaten in every home or in fresh, or in )