Recipe for a pie covered with curd mixture and cherries. Shortbread pie with cottage cheese and cherries

Chic pie with cottage cheese and cherries Be sure to bake it when cherry season arrives. Cherries and cottage cheese go very well together in taste. The pie comes out big, beautiful and very tasty. Before serving, it must be completely cooled and allowed to brew. Then the pie will be especially tasty, and it can be cut beautifully.

To bake a pie with cottage cheese and cherries, you don’t have to wait for the berry season now. Many housewives froze cherries for the winter for pies and compotes, as well as frozen cherries can be bought at any supermarket. Treat yourself and your beloved family with delicious cottage cheese pastries.

Ingredients

  • 0.5 tsp soda

For filling -

  • 3 tbsp
  • a pinch of vanillin
  • 150-200g
  • a pinch of salt

Additionally –

  • powdered sugar

Pie with cottage cheese and cherries - recipe for how to cook

1. Remove the pits from the cherries.

2. Knead the dough. First, grind the butter and sugar. To do this, the oil must be at room temperature, so take it out of the refrigerator in advance.

3. Add the egg and rub the whole mass so that the products combine.

4. Add flour and soda and knead the dough. The dough turns out not very cool, plastic.

5. Grease the pie pan with butter. We put the dough into the mold, distribute it along the bottom with our hands and make sides.

6. Make the filling. Separate the whites from the yolks into different cups. Grind the yolks with sugar, leaving 2 tablespoons of sugar for sprinkling. Spoon or blender.

7. Add cottage cheese and vanillin and use a blender to break through the mixture, trying to chop all the pieces of cottage cheese. You can do without a blender if you thoroughly mash the cottage cheese with a fork or hand.

8. Add starch and mix the mass again.

9. Pour a pinch of salt into the whites and beat with a mixer into a strong foam.

10. Place the egg whites into the curd mixture and mix gently with a spoon.

11. Place the curd filling on the dough and level it with a spatula.

12. Place pitted cherries on top. There is no need to press down. Sprinkle the cherries with the remaining sugar.

13. Heat the oven to +180⁰. Bake the pie for an hour.


A fragrant, beautiful and incredibly juicy pie with cottage cheese and cherries will definitely delight you and your loved ones. Tender shortbread dough combined with a juicy curd and cherry filling will not leave anyone indifferent. It is not only delicious and simple, but also quick pie s, which will certainly be included in your favorite recipes.

What you need for the pie

The most the best option For cherry pie, simple shortcrust pastry is considered. There are many recipes for sand, but we suggest using our version and guarantee that this recipe for pie with cherries and cottage cheese will become your favorite.

For the dough you will need:


  • butter– 150 gr.;
  • sugar - 100 gr.;
  • egg 1-2 pcs. (depending on size);
  • salt – 0.5 tsp;
  • flour - approximately 250-300 gr.;
  • zest of half a lemon - optional.

For the filling you will need to take:

  • milk - 500 ml;
  • semolina - 100 gr.;
  • - 4 things.;
  • cottage cheese - 500 gr.;
  • sugar - 250 gr.;
  • cherry - 300 gr.;
  • baking powder - 5 tsp;
  • nut – 50-100 gr.

Step-by-step recipe for making pie with cottage cheese and cherries

Let's figure out what, why and how to do.

Grate the frozen butter or cut it with a knife. Add flour, gradually pouring it through a sieve, this will help enrich our future dough with oxygen.

Add eggs to the resulting mass.

Add sugar, salt and, if desired, lemon zest.

Knead the dough well so that it does not stick to your hands. Ready dough wrap in cling film and put it in the refrigerator for several hours.

While the dough is cooling, let's prepare the filling for the curd pie with cherries. To do this, pour milk into a metal container and wait for it to boil.

Pour semolina into boiling milk. Bring to a boil again and turn off the gas.

Now you need to separate the yolks and whites from the eggs.

Beat 4 egg whites with a mixer, adding a pinch of salt and 3-5 drops lemon juice. Juice is not a necessary ingredient, but it will add a slight sourness, which will add piquancy to the taste. If you are not a fan of lemon flavor, you can completely do without juice. Beat until a thick, homogeneous and strong foam forms.

Add 3 yolks to our cottage cheese, add baking powder and mix thoroughly.

When it's cooled down semolina porridge add all the sugar and mix well.

Mix semolina porridge with cottage cheese, and then carefully fold in the whipped whites. You need to mix carefully, lifting the filling from the bottom, making it homogeneous.

Now you need to turn on and heat the oven to 200 0 C. Prepare the mold by greasing it with butter. Our mold has a diameter of 28 cm.

Roll out the dough, making sure to make allowances for the edges.

Place the prepared pan in the oven and bake until evenly golden brown.

You can check the readiness of the dough using a toothpick.

While our base is baking, let's prepare the filling for the pie with cottage cheese and cherries. For this, 300 gr. The cherries need to be washed and excess moisture removed using napkins or paper towels. Remove the seeds from the dried berries and squeeze out the excess juice. The less juice there is, the tastier the filling will be.

Spread the prepared cherries onto the cooled dough in an even layer.

Next, pour our curd-semolina mixture to the very top of the mold.

Now it’s time to remember about the previously set aside yolk, add a little milk to it (you can replace boiled water) and beat well.

Spread the mixture on our pie.

We decorate our pie with nuts. To do this, you need to fry them a little in a frying pan, chop them finely or grate them and sprinkle them on the pie.

Bake at a temperature of 200 0 C for 50-60 minutes. You can decorate the pie as you wish. Ours is ready tasty pie with cherries, bon appetit!



Recipes for pies with cottage cheese

pie with cottage cheese and cherries

1 hour 20 minutes

155 kcal

5 /5 (1 )

I live in a private house. There is a beautiful cherry orchard on the site. I'm very lucky because I love cherry filled baked goods. This year there was a good harvest of cherries, and I tried a lot of baking recipes with these berries. But most of all I liked my great-aunt's recipe - cherry pie in the form of a snail with cottage cheese. This pie can definitely be called festive. Not only is it delicious, but it also looks amazing when cut.

Kitchen appliances

Equipment you will need conventional oven with temperature regulator. The following utensils were useful to me:

  • large bowl for dough;
  • small bowl for cherries;
  • device for removing pits from cherries;
  • another bowl for cottage cheese;
  • flour sieve;
  • a whisk for kneading dough or a tablespoon;
  • rolling board (can be sprinkled regular table flour);
  • rolling pin;
  • 3 teaspoons;
  • dough knife (or regular);
  • baking dish (you can take any round baking tray with sides).

Ingredients

How to choose the right ingredients

And remember: correctly selected and quality ingredients– deposit successful baking and a healthy body!

Step by step recipe

Stage 1 ingredients


Stage 2 ingredients


Stage 3 ingredients

  1. I formed the dough into a sausage and divided it into 6 equal parts. I also divided the cottage cheese, sugar and cherries into 6 parts. I rolled out the first part of the dough into strips and cut off the excess edges with a knife to make a long rectangle.

  2. I placed a teaspoon of cottage cheese in the middle of the strip, sprinkled it with sugar on top, and laid out the cherries one at a time in a chain.

  3. Then she carefully rolled the dough and filling into a tube. I carried out these manipulations 5 more times, and I got 6 tubes.

  4. The tubes need to be placed in round shape for baking in the shape of a snail.

  5. Then I brushed the resulting pie with yolk and put it in the oven at 180°C for 40 minutes.

  6. After 40 minutes the pie can be taken out. If you wish, you can sprinkle it powdered sugar. It turns out very beautiful and tasty.

How to decorate a pie

The cake can be decorated by simply sprinkling it with powdered sugar. For a festive table, you can place cherries on top of the powdered sugar. Due to its structure, it already looks good. My grandmother sometimes sprinkles this pie with poppy seeds, which is also very beautiful and tasty.

What to serve with

This pie can be served with any tea.. I like it with black or green jasmine. Pie with curd and cherry filling is a great addition to tea drinking, and also serves as a dessert for festive table does a great job too.

Video recipe for pie with cottage cheese and cherries

This video shows the entire process of preparing cherry-curd snail. It clearly shows how to wrap the tubes and how to shape the cake.

Snail pie with cherries and cottage cheese | Recipes SladkoTV

✔ LIST OF INGREDIENTS and TIPS can be found below ↓↓↓

I saw this pie recipe and decided that I needed to make it for my family. The pie turned out to be interesting in shape and unusual, and it was also very tasty.

Ingredients: (12 servings)
◦ Butter – 150g
◦ Flour – 400g
◦ Vanilla sugar - 2 tsp.
◦ Baking powder - 1 tsp. (with a slide)
◦ Kefir – 200ml

For filling:
◦ Pitted cherries – 250-300g
◦ Potato starch - 1 tbsp.
◦ Cottage cheese – 200g
◦ Sugar - 50-80g (to taste)

● First, sift not all the flour into a bowl, about 300-350g. This is so that you can adjust the amount of flour you need so that the dough does not turn out too dense or vice versa.
● If you love more juicy pies, then take not 200, but for example 300 g of cottage cheese and more cherries. Roll out the dough wider in order to wrap the filling well and prevent it from leaking out during baking.
● You can use any berries or fruits to fill the pie.

https://i.ytimg.com/vi/u4Bn4_TdHfI/sddefault.jpg

https://youtu.be/u4Bn4_TdHfI

2016-02-24T11:36:21.000Z

Before cooking, it is better to leave the oil at room temperature for 30-40 minutes– this makes it easier and faster to knead it with flour. It’s better to sift the flour - you won’t have to knead the lumps with your fingers, and it will better combine with the butter.

If you bought full-fat cottage cheese, add a little flour to it(about 1 level teaspoon per 150 g of cottage cheese) and stir - this way the cottage cheese will not dry out and the pie will not turn out “empty”.

Other pie options

In fact, there are a lot of options for making a pie with cottage cheese and cherries. My mother absolutely loves chocolate pies, and sometimes makes them with cottage cheese and cherries. To do this, she adds 15 g of cocoa powder to the snail dough, mixing it with baking powder (since cocoa does not form lumps). And the cake is decorated on top not with powder, but with melted milk chocolate. It’s especially joyful to eat such baked goods in winter, especially since

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  • Pie with cottage cheese and cherries - simple but incredible delicious pastries, which will please many housewives. There are several options for preparing it, we have selected only the best for you.


    Pie with cottage cheese and cherries - recipe

    1. Butter – 65 g
    2. Powdered sugar – 60 g
    3. Wheat flour – 0.1 kg

    For filling:

    1. Cherry berries – 0.2 kg
    2. Vanilla sugar – 10 g
    3. Powdered sugar – 90 g
    4. Cottage cheese – 0.2 kg
    5. Flour – 60 g
    6. Chicken egg

    Sift the powdered sugar into the flour, distribute the butter pieces, stir the contents quickly to form crumbs. Do not knead it for too long, as the butter will quickly melt upon contact with warm hands. Remove excess seeds from the fruit and get rid of excess moisture. Mix the remaining ingredients with a masher or fork. a small amount of leave it.


    Add the cherry and stir gently. Pour half the crumbs into the bottom of the springform pan, spread the filling and a layer of flour crumbs. Bake the product for 35 minutes, setting the temperature to 200 degrees. The dessert can be served chilled, after cutting it into pieces.


    Pie with cherries and cottage cheese with photo

    1. Chicken egg
    2. Vanilla sugar – 10 g
    3. Granulated sugar– 0.1 kg
    4. Butter – 0.15 kg
    5. Table salt – 5 g
    6. Flour – 0.35 kg
    7. Baking powder – 10 g

    For filling:

    1. Starch – 30 g
    2. Sugar – 0.11 kg
    3. Sour cream – 0.15 kg
    4. Cottage cheese – 0.3 kg
    5. Cherry berries – 0.2 kg

    Grind soft butter with simple and vanilla sugar, beat in a chicken egg, and grind the mixture again until smooth. Mix the dry ingredients for the dough, sift into the egg and sugar. Mix first with a spoon, then form a lump, leave it for 10 minutes. Cool the dough while you cook curd filling. Place the ingredients (except berries) in a bowl, beat thoroughly with a blender to obtain an airy mass.


    Distribute the dough evenly over the sides and bottom of the mold, make sides, pour in the curd mass. Spread the curd filling and seedless fruits on top. You can use both canned and frozen cherries. Place the assembled pie in the oven, preheated to 200 degrees. Once the edges are well browned, the product can be considered ready.


    Brownie pie with cottage cheese and cherries

    Compound:

    1. Egg – 4 pcs.
    2. Dark bitter chocolate – 0.1 kg
    3. Butter – 0.1 kg
    4. Curd – 0.32 kg
    5. Cherry – 0.32 kg
    6. Sugar – 0.16 kg
    7. Flour – 0.16 kg
    8. Table salt – 3 g
    9. Vanilla sugar – 10 g
    10. 10 g baking powder

    Melt the butter and chocolate in the microwave or in a water bath until the mixture becomes smooth. Beat 100 g of granulated sugar and a couple of eggs, add salt, beat until fluffy, pour in in a thin stream liquid chocolate and butter, without stopping whisking. Add baking powder and flour to the liquid ingredients. To do this, use a silicone spatula.

    Beat thoroughly in a blender vanilla sugar, a couple of eggs, cottage cheese and 50 g of sugar. Remove pits from cherries and drain excess liquid if you took frozen or canned cherries. Divide the dough into three parts, and the curd filling into 2 parts. Measuring cups or scales will help solve this kind of problem. Pour 1/3 of the batter into the bottom of the mold, spread half curd filling, lay out the fruits, again 1/3 of the dough, the rest of the berries, distribute the dough. Place the product in a heated oven for 45 minutes. Dust with powdered sugar.


    Do and.


    Chocolate pie with cottage cheese and cherries

    Compound:

    1. Wheat flour – 0.2 kg
    2. Butter – 0.16 kg
    3. Sugar – 0.155 kg
    4. Dough baking powder – 1.1 tsp.
    5. Cocoa - 3.12 tbsp. spoons
    6. Chicken eggs – 2 pieces

    Curd layer:

    1. Cottage cheese – 0.3 kg
    2. Sour cream – 2 tablespoons
    3. Sugar – 50 g
    4. Cherry berries – 0.3 kg
    5. Vanilla pudding – one pack
    6. Egg

    If you took frozen berries, first defrost them completely and dry them on a towel. Melt the butter. Beat the sugar with the addition of eggs. Pour in the melted butter, mix thoroughly, add cocoa, beat. Add flour in several additions, which must be sifted with baking powder in advance.


    Combine the cottage cheese with sour cream, egg, pudding and sugar, mix the mixture thoroughly. Crush the cherry halves. Carefully mix the curd mixture with the cherries. Oil the multicooker bowl, pour the dough into it, and smooth the surface with a spatula or spoon. Place a cherry and cottage cheese on top. Set the “Baking” program for one hour. When the time is up, remove the product and cool. Sprinkle the surface with powdered sugar.

    Multicooker recipe

    1. Wet granular curd – 0.4 kg
    2. Large chicken eggs - 3 pieces
    3. Creamy quality margarine – 210 g
    4. Sifted flour - 4 cups
    5. 6 g baking powder
    6. Small sugar – 0.23 kg
    7. 3 g table salt
    8. Frozen cherries – 0.15 kg

    Grind the creamy margarine with the addition of wheat flour, add 3 g of baking powder, table salt. As a result, you will get fine, uniform crumbs. It needs to be left for a while refrigeration chamber. Beat the curd with a blender, and then combine with chicken eggs and sugar. Add the remaining baking powder.


    Place half of the dry mixture in a multi-cooker bowl and add fresh or frozen berries. The berries should completely cover the loose base. Sprinkle the products with margarine crumbs. Set the “Baking” mode for 60 minutes. After the end of the program, leave the product for another 60 minutes.


    Shortbread pie with cottage cheese and cherries

    You will need:

    1. 1 tsp baking powder
    2. Butter – 0.1 kg
    3. Flour – 0.2 kg
    4. Cherry – ? kg
    5. Egg – 2 pieces
    6. Granulated sugar – 0.15 kg

    Thoroughly grind the granulated sugar with butter, beat in the eggs, and mix thoroughly. Add baking powder and flour, knead the mixture until smooth. Grease the pan, add the dough and smooth it out. Prepare a mold with a diameter of 23 cm. Distribute the pitted berries on top. There is no need to press the fruits, just sprinkle them with a few tablespoons of granulated sugar. Place the product in a hot oven and leave for 40 minutes. Cool the baked goods completely before cutting.

    Pie with cherries and cottage cheese - shortcrust pastry

    1. Creamy butter – 65 g
    2. Granulated sugar – 5.2 tablespoons
    3. Wheat flour – 2/3 cup
    4. Cottage cheese – 0.2 kg
    5. Vanilla sugar packet
    6. Fresh cherries and mint - for serving

    Sift the flour into a deep bowl, where it is very convenient to grind the mixture until crumbs are obtained. Remove the butter from the refrigerator, crumble it into small pieces and immediately place it in a bowl with flour. It is advisable not to touch the butter with your hands so that it does not start to melt. Grind the butter a little with flour, add granulated sugar until fine and coarse crumbs are obtained. Take literally a minute to grind. Once the dough becomes “flowable”, leave it aside.

    Line the mold with paper. Add a layer of butter crumbs and distribute them evenly. There is no need to press or tamp. Place the pan in the refrigerator and add the remaining crumbs. Prepare the filling from the curd, previously squeezed from the whey. Add sugar and egg. Using a masher or fork, remember the mixture one more time and add some wheat flour. Remove the pits from the cherries. If a little juice comes out, drain it. Add the curd mass to the fruits, mix carefully.

    Remove the mold from the refrigerator, fill it with curd filling, trim it, and slightly deepen the berries. Decorate the top with the remaining crumbs, leaving the top crumbly and crumbly. Bulk pie with the cherry, place in the oven, preheated to temperature regime at 180 degrees. Bake over medium heat for about 25 minutes on the center tier, lift the item to the top tier and bake for another 10 minutes. Remove the paper from the baked goods and serve cooled. Garnish with mint leaves.


    Also check out the apples in the slow cooker, the preparation of which is described.

    Layered cake with cherries and cottage cheese

    1. Egg – 2 pieces
    2. Puff pastry without yeast - half a kilogram
    3. Curd mass – 0.3 kg
    4. Cherry berries – 0.2 kg
    5. Flour for sprinkling
    6. Sugar - half a glass

    Defrost the dough, cut into 2 parts with a knife. The first part should be a few centimeters larger than the second. Roll out the dough that sinks to the bottom, but not in a very thin layer. Sprinkle with a little flour. Transfer the prepared layer into a container, form sides around the edges so that you can lay out the filling. Thaw the berries, remove the seeds. Drain off excess liquid. Prepare the curd filling: mix the curd with the egg and the white of the second egg. Leave the yolk - you will need it later. Pour into the resulting mixture to form a homogeneous mass. Add curd filling to the dough that is in the mold, add berries, and sprinkle with sugar.


    Prepare and.

    Roll out the second layer of dough, sprinkle with flour. Make vertical cuts from one edge to the other, cover with the second part, lightly pinch the edges. Coat the entire product with yolk to make it beautiful. golden crust. Place the product in the oven and bake at 180 degrees. It will take half an hour to bake. Take out oven, cool. Transfer to a board and cut.

    Pie with cottage cheese and cherries - puff pastry

    1. Cognac - 3.2 tbsp. spoons
    2. Cherry – 0.6 kg
    3. Ready dough – 0.4 kg
    4. Sugar – 0.22 kg
    5. Cottage cheese – 0.4 kg
    6. Egg – 3 pieces
    7. Sour cream – 2.2 tablespoons
    8. Large spoon of starch


    Remove the kernels from the fruit and add to the cognac. Add sugar, steam under the lid for exactly five minutes, cool. Roll out the defrosted dough into a sheet and place it in a suitable mold, making sure to allow allowance for the edges. Beat granulated sugar with eggs and cottage cheese. Leave 1 yolk for greasing, add a spoonful of sour cream and starch, stir. Add a layer of cherries and cognac, level with a spoon. Roll out the curd layer. Add a small spoon of water to the yolk and cover the top layer using a brush. Place in the oven for forty minutes.