Billets continue, and today I want to offer you a very tasty boiled adzhik for the winter. It will be remarkably suitable for various types of pasta, meat and poultry dishes. Adzhika can be added to first dishes to improve taste. With a piece of bread, Adzhika can also be used as a snack. From the specified norm, about 1.4 l of the finished product is obtained.

To prepare boiled adjusts for the winter, cut the tomatoes for the winter, cutting out the fruit. Peppers cut, remove seeds, cut into arbitrary pieces.

Clear and cut carrots, onions. Clear garlic husk.

Parts to grind vegetables in the combine.

Put vegetable mass in a suitable pan, cook 30 minutes, not forgetting to stir. Then add all the spices to Adzhik, mix and cook for another 5 minutes.

Banks and caps are sterling in a convenient way for you. Fill the jars of hot adzhika, flip over to the cover and put "under the fur coil" to a complete cooling. After that, you can remove boiled adzhik for the winter for storage.

It is an Abkhaz and Georgian acute seasoning with a consistency of thick paste, which includes ground red pepper, kinza, spicy herbs, dill, garlic, grated walnuts and salts. The classic version of Adzhika does not provide for the presence of tomatoes, however, over time, different recipes for this "burning" sauce appeared - with tomatoes, apples, onions, horseradish. So, with Adzhika perfectly harmonize meat dishes, fish, legumes, rice, eggs, vegetables. It is known that seasoning contributes to the "incitement" of appetite, accelerating blood circulation, cleans the vessels from cholesterol plaques, and also has a positive effect on the potency in men. In addition, this "universal" product is low-calorie - by 100 grams account for about 50 kcal! How is home adzhika is preparing for winter? Today we will study the best step-by-step recipes with photos and video adjustments - with cooking and without heat treatment, without vinegar and with it, with the addition of different spices. For specially occupied, the owners will have to do with a simple recipe for Adzhika, which you do not need to cook, and your pantry will be replenished with new original blanks. Holding the recipe, you can cook with your own hands extremely delicious, fragrant and Caucasian burning seasoning - just losing my fingers!

Acute adzhik for the winter - the best recipes "for 5 kg of tomatoes" step by step with photos

Translated from Abkhaz "Adzhika" means "salt." According to the legend, the adzhika "invented" the shepherds-Abkhazians, lining on the mountain valleys numerous herds of sheep. To increase the appetite, the sheep gave salt - as a result, animals consumed more feed and better thugs. However, at that time, the cost of salt was too high and tried to use it carefully. Highlighting the shepherds this "miraculous" agent, the owners of sheep went to the trick - mixed peppers into salt. True, resourceful shepherds began to mix the "pepperconduct" with different spices and herbs, getting a burning seasoning for their daily food - Adzhika. Today, Adzhik recipes are extremely many and every people prepares it on their own way. What kind of recipe for spicy seasoning is the best? Many hostess prefer to harm adzhik to the winter with tomatoes and spices. We offer to try out the popular "domestic" recipe Adzhiki with a photo - observing the recommendations, you will get an excellent sharp sauce to your favorite meat and fish dishes.

The necessary ingredients for the preparation of acute adzhika on the recipe "per 5 kg of tomatoes":

• tomatoes - 5 kg
• pepper sweet - 1 kg
• carrot - 1 kg
• onion - 600 gr.
• garlic - 400 grams.
• spicy pepper - 150 gr.
• vegetable oil - 1.5 glasses
• sugar - 1 cup
• salt - ½ cup
• vinegar 9% - 150 ml

How to prepare for the winter is an acute adzhik of 5 kg of tomatoes - step-by-step instructions with photos:

1. Tomatoes are thoroughly rinsed under running water and, if necessary, cut the reinforced areas. We skip through a meat grinder or blender, turning juicy fruits into tomato mashed potatoes.

   
   

2. We clean the sweet and bitter pepper from the fruits and seeds and also grind with the help of a meat grinder. Alternatively, it is possible to soften the finely chopped vegetables, having exhausted in a frying pan, and then crushed the brush - choose the most preferred method.

   
   

3. Carrot, onions and garlic also need to be cleaned and grated onto the grater or follow the rest of the vegetables to be a meat grinder or blender. In a large saucepan mix all the crushed components and put on the middle fire.

   
   

4. After boiling, the fire can be reduced and continue to stew vegetables for an hour. We pour vegetable oil and vinegar, salt, saharym. After two hours of extinguishing on weak fire, we start pouring the finished adzhik on sterilized cans, filling the cuttings to the top.

   
   

5. Running clean covers, turn the banks upside down and cover the blanket. A day later, the cooled acute adzhika can be stored in the cellar or put on the shelf of the refrigerator. In winter, such a spicy seasoning will become an excellent addition to the dishes of the festive and everyday menu. Just sodium!

   
   

Adzhika from tomato and garlic for the winter - recipe without cooking, with photos

Acute, burning adzhika - the traditional Abkhaz seasoning with garlic and bitter pepper, without any festive meal. Today we will try to soften the "Fire" taste of Adzhika, adding the Bulgarian pepper and ripe tomatoes. According to our recipe with a photo, Adzhik is preparing without cooking or other heat treatment, but due to the preservatives in the composition, the product will be perfectly preserved until winter. Cooking Adzhika from tomato and garlic will not take much time, and the result will delight everyone who loves everything spicy and "sharp".

Ingredients to the recipe of raw adzhika with tomatoes, garlic and horseradish (vegetable mass - in purified form):

• bitter pepper (long) - 350 gr.
• garlic - 220 gr.
• tomatoes red ripe - 2 kg
• pepper Sweet Red - 1 kg
• khrena root - 150 gr.
• sugar - 2 tbsp. l.
• salt - 3 tbsp. l.

Blank for the winter Adzhika with tomatoes and garlic - by recipe without cooking:

1. The washed and dried tomatoes cut into pieces - halves or quantity (if the fruits are large).
2. Bitter chili pepper also need to rinse and decompose on a towel to glass water. Then each peppercorn cut off the green "tail", and it is not required to remove seeds.
3. My roots are mine and thoroughly clean, if necessary, shredding for shorter pieces - at 5 - 7 cm. Garlic cloves clean from husk.
4. The fruits of Bulgarian pepper free from the fruits and inner partitions with seeds. After cleaning, we rinse again under running water.
5. All the purified components alternately begin to skip through the meat grinder - tomatoes, peppers, garlic and horseradish root. The resulting vegetable puree is placed in a saucepan of suitable size. Sugar sugar, salt and how to mix content. Now you need to give the time Adzhik lazy so that the vegetables "mutually" are impregnated with juices and flavors - about 2 to 3 hours.
6. We rinse cans and covers for preservation as carefully and sterilize a pair. We declare adzhik on banks and ride, and any "secluded" place is suitable for storage - a pantry regiment, a basement or refrigerator. Opening such a jar in winter, you can enjoy the new taste of your favorite dishes.

Spicy Adzhika from tomato and garlic for winter with cooking - without vinegar, recipes are step by step

For the workpiece for winter, adzhika is best suited very mature tomatoes, even just wild - damaged or tied places need to cut. Many popular home adjustment recipes include vinegar, ensuring the safety of the product for a long time. However, not everyone likes a sharp taste of this natural preservative, which he is so "generously" shares with vegetables in a bank. So spicy adzhika from tomato and garlic, turn-turned in our recipe - for all who for one or another, it is recommended that the use of dishes without vinegar is recommended. Such a fast and delicious billet with a saturated taste of vegetables and spices is perfectly combined with fried and baked meat. Bon Appetit!

Ingredients to prepare spicy adzhik with tomatoes and garlic for winter:

• tomatoes - 5 kg
• sweet pepper - 1 kg
• chile's sharp pepper - 16 pods
• garlic - ½ kg
• vegetable oil - ½ cup with a capacity of 200 gr.
• salt - 1 tbsp. l.

Step-by-step description of the recipe of boiled adjustments with tomatoes and garlic for winter without vinegar:

1. Sweet peppers rinse, remove the seeds and fruit, and the chilli pepper cut off only the green part. Tomatoes are also mine and, if necessary, cut out "problematic" places. Garlic's cloves free from husk.
2. Prepared peppers and tomatoes pass through the meat grinder, and then in the same way crossed garlic - in a separate bowl.
3. Pour vegetable mashed potatoes in a saucepan and put on 15 to 20 minutes, and after boiling, we pour oil and salt. At the end, add chopped garlic and mix the adzhik thoroughly.
4. Hot spicy sauce spill on sterilized cannakes with a capacity of 0.5 liters, rush and turn up the bottom. Cut the warm blanket, wait for a complete cooling and send our acute adzhik to the storage room or another place for long-term storage. In the cold season, you can pamper your households with a delicious sharp adzhika - as a supplement to pasta, chicken, a pork heat or a piece of fragrant black bread. Try to health!

Recipe for making adjusts with apples and tomatoes for the winter - with photos, video

Acute adzhika is an excellent means for increasing appetite, as well as the prevention of various diseases of the cardiovascular and digestive system. Having discovered this burning Abkhaz seasoning for himself, other nations began to complement the classic adzhiki recipe with new ingredients. So, as part of this spicy sauce, you can most often meet tomatoes, plums, apples, zucchini, bell pepper. Today we will explore one of the best recipes from the photo and video of home adjustments - with apples and tomatoes. Gentle sweet tomatoes organically soften the sharpness of bitter pepper, which in combination with apple scinting creates a rich taste and aroma. Stunningly delicious home adzhik!

Adjika from tomatoes and apples for the winter - ingredients for the recipe:

• red tomatoes - 2.5 kg
• sweet pepper - 1.2 kg
• carrot - 0.8 kg
• apples of green acid varieties - 1 kg
• garlic - 180 gr.
• gorky pepper - 80 gr.
• sugar - 1 cup
• salt - ¼ cup
• vinegar 9% - 1 cup
• vegetable oil - 1 cup

We are preparing an apple-tomato adzhik for the winter prescription with the photo:

1. All vegetables need to be washed and prepare for further processing - Carrot Clear from the peel, remove seeds of sweet pepper, cut apple meetings, as well as tipped plots. Cleaning garlic from the husk, and in the bitter pepper we cut off only the green "tail".
2. Clean tomatoes and apples are cut by pieces of medium size. In the meat grinder, we grind all the ingredients (with the exception of garlic) and put in a large saucepan. Solim and Sakharica.
3. We put a saucepan on fire and, bringing the mass to a boil, weganing about an hour.
4. I squeeze garlic, we pour vegetable oil and vinegar and continue to cook for a quarter of an hour.
5. While the adjika is brewed, rinse the cans and sterilize them with the usual way. Hot apple tomato sauce put in jars and rush clean covers. When cooled, you can attribute adjika to constant storage storage. With such a universal sharp preparation, familiar dishes "will play" with new taste notes.

Delicious Adzhik for winter from tomato and garlic without sweet pepper - a simple step-by-step recipe with a photo

In the summer-autumn season, you always want to please yourself and close to new and unusual recipes of vegetable blanks. Having gathered from country beds a generous crop tomato, you can roll out several jackets of delicious adzhika - acute Abkhaz-Georgian seasoning with garlic. Many hostesses add sweet Bulgarian pepper to the season, but today we will do without additional ingredients. So, we reserve tomatoes and bitter peppers, and our step-by-step recipe with photos will reveal the secrets of cooking this burning sauce.

The list of ingredients for the recipe for delicious tomato-garlic adzhik without pepper:

• ripe tomatoes - 1.5 kg
• gorky pepper (red) - 400 gr.
• garlic - 300 gr.
• vinegar table - 2 tbsp. l.
• coriander and dill seeds - 1 tbsp. l.
• khmeli-Sunneli - 1 tbsp. l.
• salt - 3 tbsp. l.

How to prepare step-by-step tasty adzhik with tomatoes and garlic without pepper:

1. To begin with, we wash the fruits of tomatoes in running water, followed by cutting with pieces. Gorky pepper pods can be used with seeds - cut off only "tail".
2. Sliced \u200b\u200bvegetables, including purified garlic and recipe spices, twisted on the meat grinder. The mixture is placed in a saucepan, make salt and vinegar, and put to boil on the stove.
3. When Adzhika boils, we immediately spread to sterilized banks and ride. After cooling under a warm blanket, banks with tomato-garlic adzhika can be removed for storage - until winter. Successful billet!

Adzhika from sharp pepper for winter without a tomato - recipes with photo step by step, video

In Georgian and Abkhaz cuisine, adzhika of different types are used - red, green, juicy "fresh" and dry. Regardless of the type, there are no tomatoes in the Recipe "of the present" adzhika, so we will try to make a blank for the winter without this popular vegetable. Delicious adzhika from acute peppers According to our recipe with photos, it gives various dishes a bright rich taste and savory flavor. Adhering to step-by-step recommendations of the video recipe, each mistress in half an hour can prepare a delicious home adzhik without tomatoes.

The necessary ingredients to the recipe Adzhika with acute pepper (product yield - 300 gr.):

• pepper Bulgarian - 150 gr.
• pepper sharp red and green - 150 gr.
• garlic - 70 gr.
• fresh mint - twig
• salt and pepper black - 0.5 h.

Step-by-step instruction of a recipe for acute adzhika from pepper without tomato:

1. Pods of acute pepper cleanse from seeds and fruits (if you like fighter, some seeds can be left). Bulgarian pepper is mine, remove the fruit and internal content, cut by pieces.
2. Garlic cloves clean from husk and skip through the meat grinder. Sweet and bitter peppers, as well as recipe spices, send after garlic.
3. When Adzhika will acquire a homogeneous consistency, lay the finished product on small comfortable jars and put in the refrigerator. For long-term storage, raw adzhik need to peak with 1 - 2 spoons of vegetable oil and roll in pure sterilized banks. Just and tasty!

Classical Abkhaz Adzhika - recipe with photos

The birthplace of adzhika is rightfully considered solar Abkhazia, and from there spilled "swinging" in the kitchen of other countries of the world. Acute, burning and extremely useful, Adzhik perfectly complements the taste of basic dishes from meat, fish, pasta and vegetables. And what a kebab without such a "fiery" sauce! Going to the picnic, be sure to capture a jar of classic Abkhaz Adzhika with you - we will gladly share with you a recipe and photo seasoning. We write and immediately cook!

What ingredients are used to prepare classical Abkhaz Adzhika:

• pepper sharp red - 2.5 kg
• garlic - 250 gr.
• coriander (seeds) - 75 grams.
• salt large (non-iodized) - 0.5 kg

Step by step description of the recipe of classic Adzhika in Abkhazski:

1. Pods of acute peppers are rinsed under running water and decay separately from each other on a flat surface - a bowl or a large plate. We put in a dark place and leave for 3 days.
2. Before starting cooking, we recommend putting on gloves, because it will be necessary to work with extremely "burning" material and better care the skin of the hands. Cut out the frozen of sharp peppers.
3. Garlic we clean from the husk, and the seeds of Coriander are crushed with a mortar and pestle. We skip through the meat grinder prepared components - garlic cloves, crushed coriander and sharp pepper. We do a procedure 2 - 3 times.
4. We put a spicy mass in a saucepan, salt and, stirring with a wooden blade, we leave "alone" for a day.
5. Again, we thoroughly mix and pour acute adzhik on clean jars or bottles. All, our classic Adzhika in Abkhazski is ready! However, for long-term winter storage, such a sauce is not suitable, so it recommends that you use the product "by appointment" in the next few days.

Acute adzhik with your own hands that do not need to cook - a quick recipe seasoning on video

The recipe for acute adjika, which is not necessary to cook - the real "find" for busy hosts. It is enough just to crush all the vegetables, add spices and delicious sharp sauce ready for tasting. How to quickly cook with your own hands, raw adzhika? On the video - the recipe for this surprisingly delicious seasoning.

Home Adjika from tomatoes, pepper and garlic - a recipe in a slow cooker, video

To prepare homely sharp adjusts with tomatoes, pepper and garlic, you can use a slow cooker. Convidence of modern kitchen "helper" The main stages of cooking, you will be left to enjoy delicious adzhika - on the video you will find step-by-step instructions of the recipe.

Recipe on the video of the most delicious home adjustment with carrots - "Hold your fingers"

Among the diversity of home adzhik recipes, you can especially note the most delicious - from tomatoes, apples and carrots. With the help of our video recipe, each hostess will easily prepare at home Adzhik with a gentle taste and unmatched aroma - just losing your fingers!

How is Adzhika preparing correctly for the winter? On our pages you will find the best simple recipes step by step with photos and video home adjustments without cooking and thermal processing - from tomato and garlic, with horseradish, apples, acute and sweet peppers, without vinegar and with him. Prepare your hands amazingly delicious acute adzhik, which you do not need to cook, you save all vitamins and useful substances of the workpiece. Discover the classic prescription of Abkhaz Adzhika - such a burning seasoning will give your favorite dishes a new original taste. Hold your fingers, and only!

There is a huge number of ways to prepare adzhika from the tomato. Recipes can be selected, depending on the level of mastery of the hostess, both quite simple and more complex. How preparing the most delicious adzhika from the best recipes are collected in our article. But I would like to note the fact that each of us has different taste preferences. Therefore, it is not necessary to say that it is the billet prepared on a specific recipe, the most delicious one. They are all somewhat "the most delicious". And the choice is already yours.

Adzhika "home comfort"

Are you looking for a recipe for the most delicious adzhika? Then try this. Adzhik, prepared on this recipe, has a mild taste, without excess sharpness. In addition, this method of cooking has its own highlight - these are apples. They strongly affect the taste of the dish, which it becomes an excellent addition to any garnish.

List of ingredients:

• about two kilograms of tomatoes;
• one kilogram of apples (variety is not important);
• one kilogram of carrots;
• one hundred grams of bitter pepper;
• one hundred fifty milliliters of vinegar;
• one hundred fifty grams of sugar;
• two hundred milliliters of sunflower oil;
• two hundred grams of garlic;
• fifty grams of salt.

The main role in this recipe is given to tomatoes, as they, interacting with the seasonings, give an extraordinary taste. It follows from this that tomatoes must be not green and not sluggish.

Cooking method. From pre-washed tomatoes, it is necessary to cut frozen. Further, if tomatoes are small sizes, then they are cut into two parts, if large size, then four parts. Apples are cleaned from the peel, and the core is removed. Carrot needs to be washed and clean. Seeds are removed from sweet and bitter peppers. All chop with a meat grinder, and then the resulting mass to shift into a bowl with a thick bottom or cauldron. After that everything is thoroughly mixed with a wooden spoon, and then put on the oven. Adjika is boiled for 60 minutes, but it should be constantly stirred. Already at the end (about seven - ten minutes before the end) you need to add garlic, vinegar. After that, the dish is mixed again, coarsely copier and bottled on banks.

Adjika with hell

Required ingredients:

• about two kilograms of red tomatoes;
• one kilogram of sweet pepper;
• three hundred grams of garlic;
• three hundred grams of acute peppers;
• three hundred grams Khrena (one fresh root);
• two hundred grams of salt;
• two hundred milliliters of vinegar (be sure to 9%).

Cooking method. Tomatoes need to be washed and cut their frozen. Pepper is thoroughly washed, seeds are removed, the fruit is cut. Stren and garlic are cleaned and cut into very little pieces (some hostesses prefer to change these ingredients on the meat grinder). Sweet and bitter pepper together with tomatoes is passed through the meat grinder. Next you need to add salt, vinegar, chopped garlic and horseradish. After thorough mixing, all unnecessary fluid merges. The resulting mass is decompressed by banks and close the best thing to store in the refrigerator on the bottom shelf. As a rule, about 3 liters of Adzhika is obtained.

Adzhik with garlic and tomatoes

The most delicious adzhika from tomato and garlic is suitable for both amateurs of acute (adding garlic) and for people who do not like too sharp blank.

Required ingredients:

• about three kilos of tomatoes;
• 1 kg of Bulgarian sweet pepper;
• 500 g garlic;
• 150 grams of acute pepper;
• hundred grams of salt;
• three tablespoons of sugar.

Cooking method. Initially, it is necessary to remove all seeds from the Bulgarian pepper. Then the frozen is removed and cleansing garlic from husk. And only after the fulfillment of all of the above actions, you can start washing all the vegetables. After that, Bulgarian and acute peppers are passed through the meat grinder. Salt and sugar is added to the mixture. After performing all these actions, you need to put the dish in the refrigerator per day. In the morning, all excess fluid is washed away. After cooking, Adzhik is placed in pre-prepared jars, and then placed again in the refrigerator for further storage.

Adzhika "Kiev"

Some argue that this is exactly the most delicious adzhika. For the winter harvested, it will have to taste even the most sophisticated gourmet. In addition, it is pretty easy to cook it and simple.

Required ingredients:

• 5 kg of tomatoes (ripe);
• bulgarian pepper (1 kg);
• sour apples (1 kg);
• carrot (1 kg);
• two tablespoons of salt;
• 2 sugar glasses;
• black and red pepper (one art. spoon);

First you need to wash all the vegetables. Pepper is cleaned of seeds and cut the core. Then the peel is removed from tomatoes (so that it is faster and easier to do it, it is recommended to pour the tomatoes with boiling water for five to seven minutes). After that, all the vegetables are crushed in a meat grinder. In the resulting mass is added oil, sugar, salt, spices. Next, the resulting mixture is placed on the stove and is boiled to obtain the necessary density. After it immediately needs to be poured according to pre-prepared containers. Store best in a cool place - refrigerator, basement, cellar.

Adzhika in Armenian

Despite the duration of the cooking process, Adzhik, made on this recipe, will not leave you and your guests indifferent to its taste.

Required ingredients:

• about 5 kilograms of tomatoes (ripe);
• 0.5-1 kilograms of garlic;
• 0.5 kilograms of bitter pepper;
• salt (to taste).

Method of preparation: Vegetables need to be washed and clean from seeds and cores. Garlic, peppers and tomatoes are grinding in a meat grinder. Salt is added to the resulting mass. Then you need to leave the dish in an enameled dish for a period of ten to fifteen days. This time is needed in order for Adzhik to overcome, while it must be stirred every day. It is important to remember that tomato juice should merge, before the dish is added garlic and pepper. If this is not done, then Adzhik will seem unfavorable.

Adzhika "Restless sinner"

This recipe is perfect for lovers of "sharp" sensations. Having tried such anger, everyone will appreciate her perch.

Required ingredients:

• about 2 kilograms of tomatoes (red);
• twenty pieces of sweet pepper;
• ten - fifteen pieces of bitter pepper;
• 400 grams of garlic;
• three shields of horseradish;
• two beam parsley;
• two dill beam;
• four tablespoons of salts;
• four tablespoons of sugar;
• vinegar to taste (necessarily 9%).

Cooking method. Before the preparation of this dish, it is necessary to thoroughly rinse all vegetables, and then rid them from seeds and fruits. After that, vegetables need to be crushed with a meat grinder or blender. Salt, sugar and some vinegar are added to the resulting mass. Everything is thoroughly mixed and bottled by pre-prepared jars. Banks are closed with polyethylene lids.

Adzhika "Cooker"

This adzhik will have to do real men. It is well combined with almost all the products, but a special taste acquires together with fish dishes.

Products:

• about five kilos tomatoes (ripe);
• five to six garlic heads;
• hundred grams of salt;
• one sharp pepper;
• six big roots fucking;
• one sweet pepper.

Cooking method. Vegetables wash in cold water, remove all seeds and frozen, and then twisted on the meat grinder. In the resulting mass is added salt and chopped garlic. Then the dish is thoroughly mixed, after which it can be laid on prepared containers. Need to store in the refrigerator.

Adzhika "Ajara"

Real adjustment, which is made on the basis of such essential ingredients like sharp red pepper and garlic. Naturally, other vegetables and spices are added for the diversity of taste sensations. It is not only tasty, but also useful. Almost its excessive use can be harmful to health.

Required products:

• about five kilos tomatoes;
• one kilogram of carrots;
• kilogram of Bulgarian pepper;
• five - ten pieces of bitter pepper (to taste);
• polkilogram of the reptile onion;
• half-liter vegetable oil;
• five - seven garlic heads;
• salt (to taste).

My vegetables. Next, tomatoes must be rid of the core and fruits, pepper is cleared of seeds. Then you need tomatoes, the Bulgarian pepper and the onions are divided into 2-4 parts. All ingredients scroll into the meat grinder. After that, vegetable oil is added, salt and in advance crushed garlic. Everything is well mixed with a wooden spoon and put on fire. Cooking time is two hours. Periodically need to stir. After cooking, you need to decompose on banks and roll.

Adjika "Home"

The recipe for the most delicious home adjustment in this case is good because the dish has the ease of cooking. It is worth noting that the workpiece prepared by this way is not necessarily stored in a cool place. Even when stored in a warm room, the taste of this adzhika does not deteriorate.

Adzhika "Home" The most delicious will be able to use vegetables grown on its bed when preparing it. So, the list of products:

• about five kilograms of tomatoes;
• one kilogram of Bulgarian pepper;
• fifteen pieces of bitter pepper;
• 250-300 grams of garlic;
• 450-500 grams of horseradish;
• 200 milliliters of salt;
• 400 milliliters of vinegar (required 9%);
• 400 grams of sugar.

Cooking method. Vegetables need to be washed under cold water, and then cleanse from seeds, cores and peel. Then everything is grinding on the meat grinder, including seeds from pepper. After that, salt, vinegar, sugar and pre-crushed garlic cloves are added. Mixing everything, it is necessary to launch the mixture obtained exactly 50 minutes. not necessary. After time, you can safely pour Adzhik on bottles.

Reflecting on the question of what the most delicious adzhik, it is necessary to remember the fact that the taste of the billet prepared by you and completely depend on the number of proportions of seasonings and auxiliary ingredients. When preparing it, you can safely show fantasy and add something from myself to the existing recipe. If the experiment succeeds, the next time you can harvest a large number of jars with delicious and beneficial adzhika.

Piquant, sharp adzhik for the winter, using step-by-step recipes with photos, at home will be able to prepare both an experienced mistress and a beginner custodian of the hearth. The real Abkhaz or Georgian acute and fragrant seasoning with a sophisticated and recognizable taste of tomatoes and / or pepper - you can cook for the winter along the most recipes. Such an unusual paste with the addition of spices and herbs will make the taste of many dishes more expressive and interesting.

Home billet Adzhika for the winter, according to the recipes proposed here, will not cause difficulties. Remember that the source products can be the most different. Spinning jars of spicy seasoning can, even, from simple zucchini or apples. Therefore, make blanks for the winter in several options. Each kind of preserved incaprogenation of Adzhiki, can cook, even a beginner culinary, using the step-by-step recipes collected here.

Best recipes with photos

The last notes

The traditional home billet Adzhika, cooked on the basis of tomatoes, is already a little tired of my home. Therefore, I decided to retreat from traditions and prepared for the winter an unusual and delicious adzhika from the drain with the addition of tomato paste. Very comfortable recipe. Such a home billet does not require long-term welding and products for it are affordable and inexpensive.

Adzhik home for winter - a delicious vegetable snack. It can be added as a side dish or eating just with bread. Home Adzhika every mistress tries to cook.

Adzhik recipes for winter a lot. We have gathered for you the most delicious recipes for home adjusts for the winter. Choose and prepare your family and relatives.

True Adzhika is only pepper, without tomatoes. For her preparation, rubber gloves are needed - the mixture burns hands. There is no one. However, this is a classic recipe, because it is starting with it.

To prepare a real "male" adzhika will need:

• 1 kg of red pod acute peppers (Chile);
• 0.5 kg of garlic;
• 3/4 cup of salt grinding №0;
• 0.5 cups of mixture: coriander, hops-sunnels, dill seeds;
• latex gloves.

How to prepare a classic adzhik without tomatoes:

Let's bring small adjustments to the recipe, which will make Adzhik less burning and suitable for use.

Namely, we will replace most of the sharp pepper on the sweet - paprika. Suppose 800 g paprika and 200 g of sharp pepper.

In the pods, cut off the frozen, shake the seeds - and grind in a blender (if you enjoy the meat grinder, skip times three). Also we do with garlic, the coriander and dill seeds are also desirable to grind - and mix thoroughly.

At the end, add salt - ideally, we must get a homogeneous pasty mass. You can add crushed fresh herbs - kinse and dill, but in this case the color of the adzhik will not be so bright and increasing.

Home Adzhik with Tomatoes for Winter

Here are the most different options.

Adzhik with tomatoes without cooking

Products:

• 3 kg of tomatoes;
• 1 kg of sweet pepper;
• 0.5 kg of garlic;
• 150 g of sharp pepper;
• 0.5 cup of salt;
• 3 tbsp. l. Sahara.

Cooking:

All components grind on the meat grinder, mix, add salt, sugar, leave for the night. In the morning, drain the surplus of the liquid and decompose the adzhik on banks, stored in the refrigerator.

Adzhika from tomatoes and garlic

Ingredients:

• 3 kg of tomatoes;
• 2 kg of sweet pepper;
• 300 g garlic;
• 150 g of sharp pepper;
• 0.5 cup of sugar;
• 0.5 cups of 9% vinegar;
• 1 cup of sunflower oil;
• 0.5 cup of salt;
• 400 g of fresh greenery - kinse, dill, celery;
• to taste - coriander, hops-sunnels, walnut.

Adzhika recipe for winter from tomatoes and garlic:

Skip through the meat grinder tomatoes and pepper. Stir, add oil and cook on low heat for an hour with constant stirring.

Cool, add vinegar, sugar, salt, crushed garlic. Greens to grind in a blender. Mix everything thoroughly, let it be - delicious adzhika with garlic for the winter is ready.

Shades of taste of similar adjustment are achieved by various dosages of additives - spices and seasonings. It is also permissible to vary also the proportions of the main components. In the last recipe, apples, carrots, horseradish, eggplants are often used.

Adjika with carrots and apples

Products:

• 2.5 kg tomato;
• 500 g of carrots;
• 500 g of sour apples;
• 500 g of Bulgarian pepper;
• 250 g of vegetable oil.
• 100 g garlic;
• 1-2 pods of burning peppers;
• 250 ml. vinegar 9%;
• 2 tbsp. salts;
• 100 g of sugar sand.

Cooking:

Wash all vegetables, clean and twisted on the meat grinder. Merge into wide dishes and add vegetable oil. Cook the resulting mass on low heat 2 hours.

Add crushed garlic, 1-2 pod (depending on the size and your taste) of bitter pepper pepped from grains. Pour vinegar.

Salt and add sugar. Mix everything thoroughly, bring to boil and decompose in banks. Roll

Adzhika with horseradish and garlic from tomato for winter without cooking

Ingredients:

• paprika - 1 kg.
• tomatoes - 2.5 kg,
• garlic - 250 g,
• bitter pepper - 250 g,
• horseradish - 250 g,
• salt - 0.5 glasses,
• sugar - 1 cup,
• vinegar - 1 cup.

How to cook:

Scroll through the meat grinder (do in large dishes), add salt, sugar, vinegar and stir. Follow the sharpness! Who loves how.

The output of the finished product is about three liter banks, an excess liquid can be merged.

Acute Adzhik for the Winter

Ingredients:

• ripe red tomatoes 2.5 kg;
• sweet-sweet apples 500 g;
• sweet Bulgarian pepper 500 g;
• carrot 500 g;
• greens of dill 50 g (optional);
• parsley greens 50 g (optional);
• garlic purified 120 g;
• red burning pepper 75 g;
• vegetable oil 250 g;
• vinegar 9% 2 tbsp.;
• black pepper;
• salt.

The output of the finished product is 2.5 liters

Acute adzhik for the winter - a step-by-step recipe with a photo:

Adzhika in Kiev

Products:

• 5 kg of ripe tomatoes;
• 1 kg of Bulgarian pepper;
• 1 kg of apples (than acid, the better);
• 1 kg of carrots;
• 2 tbsp. spoons of salt;
• 200 g of sugar;
• 400 g of vegetable oil;
• 2 tbsp. Spoons of red burning pepper (you can put 1 tbsp. Spoon of black plus 1 tbsp. Spoon red).

Cooking:

All vegetables pass through the meat grinder (tomatoes are better to clean from the skin or skip through the juicer). So that tomatoes are easily cleaned from the skin, they need to be pouring boiling water for 3-5 minutes.

Make oil, sugar, salt, spices. Then boil 2-3 hours to the desired consistency. Ready Adzhik pour hot on sterilized banks. Roll banks and silence them. Ready!

Recipe Adzhiki without tomatoes

Ingredients:

• sweet Bulgarian pepper 2 kg.;
• garlic 200 g;
• red bitter pepper 150 g;
• salt 2 tbsp.;
• sugar 8 tbsp.;
• vinegar 6% 300 ml.

Cooking:

All vegetables clean, twisted through the meat grinder.

To add salt, sugar, vinegar, decompose on banks and roll over the vegetable mass.

Georgian Adzhik for the winter

Georgian Adzhik with walnut and sharp pepper

Ingredients:

• 1 kg of pod-dry sharp red peppers;
• 50-70 g of coriander seeds;
• 100 g khmeli-Sunnel;
• a bit of cinnamon (ground);
• 200 g of walnuts;
• 300-400 g of steep salt (large);
• approximately 300 g of garlic.

Cooking:

Soak for 1 hour acute red pepper. Add Coriander, Hop-Sunnels, Cinnamon, Nuts, Garlic and Salt. Skip 3-4 times through a meat grinder with a shallow grid.

Keep anywhere, at any temperature, but preferably in a closed dish, otherwise dries.

Mixed with an adzhik salt is good for wrecking chicken or meat in front of a roasting in the oven.

Georgian Adzhika from acute pepper

Recipe composition:

• 2 pieces of hops-Sunnels;
• 2 pieces of chill red pepper;
• 1 piece of garlic;
• 1 part of the coriander (ground cinse seeds);
• 1 part of dill.

How to cook Georgian Adzhika:

Skip the pepper and garlic through the meat grinder. Add spices to them. You can add more finely unwound nuts. Sprinkle with a large salt and pour the wine vinegar with a fortress of 3-4% to get a wet thick paste.

Well adapted for long-term storage in tightly blocked glass or ceramic dishes.

Prepare adzhik necessarily in rubber gloves.

Recipe Armenian Adzhik without cooking

Products:

• 5 kg of whole tomatoes;
• 1 kg of garlic;
• 500 g of bitter pepper;
• salt to taste.

How to cook:

Skip through the meat grinder. Salt. Leave in the enameled dishes for 10-15 days, so that Adzhika dared, not forgetting it to mix daily.

You need to salt the tomato juice before you need to add garlic and pepper, otherwise it will not feel the taste of salt.

Simple homemade ketchup recipe for winter tomatoes

Products:

• 1 kg tomato;
• 300 grams of the reptile bow;
• 1 teaspoon of ground pepper;
• 5 carnations;
• 3 teaspoons of salt;
• sugar Fullack.

Cooking:

Tomatoes and onions wash, clean and crushed. Fold into a separate pan. Put on a slow fire and bring to a boil, periodically stirring.

Add salt, sugar, spices. Mix. Boil until the onion is ready - you will have a great homemade ketchup!

Recipe for tomato paste for the winter at home

Any hostess would always like to have a tomato paste at hand. Prepare it quite easily at home. For this, only mature tomatoes are suitable. Even a minor amount of unworthy fruits will worsen the quality of the paste.

The washed tomatoes are put in a saucepan and boil until they are crushed, then passed through a meat grinder with a shallow grid.

The resulting mass is boiled in an enameled basin, until its volume decreases by 2.5-3 times. It is not necessary to pour the whole mass in the pelvis immediately - when it is boiling, it is perceived through the edge.

It is better to pour gradually, in small portions as the water will be evaporated. Cooking should be on a strong fire, continuously stirring.

The finished puree is folded in the jars and roll. Banks and covers pre-maintain in hot water 10 minutes. Radial cans for 10-20 minutes are sterilized in boiling water and only after that they are stored in a cool place.

For preservation of mashed potatoes, it should be salted without hermetic capping before the end of the cooking (at the rate of 100 g of salt per liter bank). So that the tomato paste in an open bank is not molded, it is sprinkled on top of the salt and poured a thin layer of vegetable oil. You can also sprinkle with dry thustenance leaves of Khrena.