Many housewives are good at baking a variety of baked goods: loaves, buns, pies, cookies and other delicacies. But the most ancient and widespread type of baking is bread. Moreover, it is the most important food in every family. It can be not only ordinary food that we are used to eating every day, but also a whole holiday loaf, which is decorated with a variety of plant patterns.

Few people imagine eating without bread. Of course, there is no shortage of it in supermarkets and stores, but it is homemade bread that is the most fluffy, tasty and aromatic. And if bread was once baked in a Russian oven, now you can successfully use kitchen appliances such as a multicooker. You can easily prepare dishes in it, and baking in this case will be no exception.

For most housewives, making bread is a difficult task, since it is not simple baking, but the basis of nutrition, the main dish on the table. Our people have a special relationship with him - it was he who saved our ancestors from starvation during war and lean years.

Homemade bread is the most delicious. I think even the most sophisticated gourmets will not argue with this. After all, the most delicious and unusual things are prepared at home. Moreover, the bread is crispy, aromatic, tender and pleasant to the taste.

While preparing it, everyone immediately remembers their mother, grandmother or even great-grandmother. These women, dear to us, knew how to cook with care and love. And they always made delicious pies and bread. Now is the time for you to treat your family to homemade bread.

Nowadays, a multicooker is a huge help in making bread. It has become an indispensable thing in the kitchen. Those who have already experienced its benefits cannot imagine how it was possible to live without it all this time. It makes cooking so much easier that it’s hard to put into words. Of course, she will not be able to bake bread, just like a bread machine, it will not stand, it will not knead, but with the help of our hands she will be able to bake extraordinary homemade bread.

In this case, it is enough to simply prepare the dough so that you do not end up with just a stale bun. And if in a regular bread machine it is enough to just pour in the ingredients and wait for the dough to knead, then cooking bread in a slow cooker requires the need to knead the dough by hand.

Cooking bread in a slow cooker: recipes with photos from the site

Homemade bread baked in a slow cooker is so delicious that it’s hard to keep track of your figure. It turns out much more tender, airier, softer, compared to store-bought baked goods. At the same time, homemade baked goods remain soft even after 2-3 days, which is very important.

Well, thanks to the kitchen assistant, you won’t have any serious troubles with baking it. All you need is to set a new time after the signal and extend the selected mode.

Using a multicooker, you can easily prepare any type of bread using various ingredients - wheat, rye, bran, with sunflower seeds or sesame. Whatever recipe you choose, you can always change it for cooking in such a universal technique as a multicooker. And on our website you can find numerous recipes with photos for making homemade bread.

To make the dough rise, you can also use this miracle saucepan. By setting the “Heating” mode, the dough will rise very quickly and well. But there are certain nuances here. When turning on this mode, you should take into account the power of your multicooker model. The more powerful it is, the less time it will take in heating mode. Otherwise, it won’t rise tightly, but will be baked.

The bread is cooked in the “Bake” mode for 60 minutes. This time is enough for it to be ready for use. It is also worth saying that the top crust of the bread is not baked in a slow cooker, that is, it does not get a golden brown color. Therefore, many chefs advise placing the bread with the bottom crust facing up so that it can also fry. To do this, set the “Baking” mode for 15-20 minutes.

What kind of bread is most often prepared in a slow cooker?

• Fluffy white bread.

The most popular and fastest recipe. It comes out very fragrant and fluffy. Try making bread at least once and you will be convinced that it turns out much tastier than store-bought.

• Rye bread.

If you are a lover of black bread, you can bake rye bread. It turns out tasty and fluffy, perfectly satisfies hunger and its price is significantly lower than store-bought. Considering the high quality, you will receive tasty, cheap and healthy bread.

• Soda sweet bread.

An original bread that kids will definitely love. Nuts, sweet raisins and healthy oatmeal can satisfy your hunger, will be healthy and will give you strength. With this bread, breakfast sandwiches will provide the body with all the necessary carbohydrates and vitamins. After trying this recipe once, you will forget for a long time about buying store-bought sweet bagels and buns.

• Onion-cheese bread.

An excellent recipe for those who plan to add variety to their usual diet. Cook this bread in a slow cooker, and even chicken broth along with it will seem like a real royal treat.

• Bran yeast-free bread.

We offer the preparation of yeast-free bread in a slow cooker. For this, natural leaven is used, as a result of which it becomes even more beneficial for the body.

All these and many other recipes for bread in a slow cooker with photos and step-by-step descriptions can be found on our website.

Many housewives buy a bread machine to bake bread. But I would like to have a more versatile device in which you can make not only bread, but also other dishes. Let's figure it out: is it possible to bake bread in a slow cooker?

A multicooker is an indispensable assistant in the kitchen, in which you can make many different dishes, from cereals and soups to delicious homemade cakes.

In which multicooker can you bake bread? In almost any multicooker you can prepare very tasty and aromatic bread. Bread in a slow cooker can be baked both white and black, with sourdough, malt, kefir, and so on. The most suitable models for baking it are those with a large bowl, with a volume of 4 or more liters.

To make the bread fluffy, you need to make the dough correctly. Both yeast and yeast-free dough are used. If you take instant yeast, then you can immediately mix it with flour, otherwise, the yeast must first be dissolved in warm water or milk.

As for the cooking time and bread proofing mode, each multicooker model has its own set of modes. Some already have special programs for raising dough, others are equipped with a “Multipovar” mode, with which you can set the temperature to 40 degrees, which is perfect for raising dough. In a Panasonic multicooker, for example, you first need to set the “Heating” mode for five minutes so that the dough rises, and then set the “Baking” mode. Some multicookers have a “Bread” program, which consists of two stages: 60 minutes at 35 degrees for the dough to rise and 4 hours at a temperature of 120 degrees for baking.

In the Mulinex multicooker, you can prepare bread by setting the “Steam” program, since most models of this brand do not have a special baking program. Bread baked well on this program, but without a crispy crust. It is baked in a Moulinex multicooker for 65 minutes on one side and half an hour on the other.

Many models of Scarlet multicookers also do not have a “Bake” mode. But you can also bake bread in them, for example, in the “Soup” mode, although this will require more attention and a reduction in the volume of products.

Multicookers such as Redmond and Philips have a “Baking” mode, which will save you from unnecessary doubts and experiments. Some models of Redmond multicookers have a wonderful memory function, thanks to which you can set a baking timer for the morning. And for breakfast you will have a wonderful dish - fresh homemade bread.

Consider a simple recipe for cooking in a slow cooker.

Bread "Regular"

• Flour – half a kilo
• Dry yeast – 2 tsp.
• Serum – 300 ml.
• Vegetable oil – 2 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tbsp.

How to cook bread in a slow cooker:

1. Mix all the ingredients and make the dough.
2. You can place small strips of baking paper on the bottom of the multicooker, using which you can later remove the bread. And put the dough on top of them.
3. Set the “Multi-cook” mode with a temperature of 40 degrees for 60 minutes.
4. After the program is completed, set the multicooker to the “Baking” mode for 45 minutes. The lid must be closed.
5. After this, leave the bread in the “Warming” mode for 30 minutes.

Therefore, answering the question: is it possible to bake bread in a slow cooker, we can safely say yes. Bon appetit.

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Ciabatta bread, the oven recipe for which you see below, is another recipe from Italian cuisine. Apparently, Italians are masters at baking bread. A little earlier, I mastered the classic recipe for focaccia bread, which I consider incredibly delicious. Not to mention the many pizza recipes! Ciabatta is actually the easiest bread I've ever made. It has a soft, spongy texture and is great for sandwiches, entrees, etc. This incredible fluffiness and porosity of the crumb is achieved by using a rather liquid...

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Bread made from whole grain flour in the oven, the recipe for which you see below, is baked with the addition of honey and a mixture of grains (you can make bread with sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, poppy seeds - your choice). This whole grain bread is very healthy, has a rich taste - slightly sweet, nutty, aromatic. A loaf baked in the oven will have a crisp, pleasant crust and a tender crumb. Let me add that bread made from whole grain flour is dietary, very good for weight loss - filling and at the same time low in calories. I highly recommend learning how to bake bread...

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This delicious casserole recipe with white loaf, spinach, cheese and bacon is a beautiful, rich dish from English cuisine that can be considered a guest option. Most often, we are used to making casseroles for homemade dinner or lunch. But this English recipe for a delicious bacon and spinach casserole can be served to guests as a hot appetizer. A fragrant, fluffy casserole with a unique golden brown crust of bread in egg filling and cheese will appeal to everyone who loves croutons, fried bacon and tender spinach. The dish is unusual and memorable. Recipe...

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I tried bread with seeds for the first time, having bought it in a store - in the bakery of a large supermarket. It was a small “brick”, tasty, but disproportionately expensive - it’s not clear why. It looked like ordinary Borodino bread, to which a handful of sunflower seeds had been added. But it cost more than 2 times more than Borodino’s. In general, there are more than enough reasons to bake homemade bread. This is not only the price of store-bought baked goods, but also its dubious composition. For example, Wikipedia indicates that factory baked goods contain about 8% trans fats, despite this...

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Potato bread, baked in a pan according to an old Hungarian recipe, is an extremely fluffy, buttery bread with a thin, crisp crust that doesn't crack and slices easily. Potato bread has its own special flavor and stays fresh for many days (due to the addition of potatoes). I think that after looking at this picture, many will want to break off a piece, spread it with butter, and put it in their mouth! Right? Because potato bread is a very tasty baked product, perhaps one of the most delicious types of bread. Dough recipe...

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Onion bread is one of my favorite bread recipes. It's soft and fluffy, and the flavor the fried onions provide is mouth-watering in the truest sense of the word. The onion is fried over low heat, caramelized and gives the baked goods a sweetish taste. Plus it smells great and is a hit with my family. I serve onion bread with borscht, soups, and meat. And freshly baked, when the crust is crispy and warm, I can eat it just like that - it’s so tasty and aromatic. The recipe is very simple and takes only a few minutes to prepare. Basically, time goes by...

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It's no secret that baking baked goods is a very painstaking and complex process that requires skills, patience and complete harmony with your oven. How often do housewives complain: the bread is already burnt on top, but the inside is still raw, the dough sank in the oven and did not rise again, the result was concave bread with a rough, hard crust.

But an irreplaceable assistant appeared - a multicooker, which gave a new direction to bread baking. Thanks to the use of this electronic device, perfect baked goods are obtained. Of course, the taste and smell are very difficult to describe, although there are many epithets and comparisons, it is impossible to resist the aroma of freshly baked bread spreading throughout the house.

The favorite dough product in home cooking is classic “white” bread with a crispy crust and airy crumb. The secrets of its preparation were passed down from generation to generation, and with the advent of a new household appliance, this recipe was only improved.

Cooking time: 3 hours. Calorie content per 100 g. - 247.23 kcal.

Required ingredients:

• milk - 250 ml;
• wet yeast - 10 g;
• wheat flour (highest grade) - 450 gr.;
• sugar - 15 gr.;
• salt - 5 g;
• refined sunflower oil - 10 ml.

How to cook bread in a slow cooker:

First of all, make the dough: pour milk into a deep saucepan and heat over low heat, add mashed wet yeast and sugar. Stir with a spoon until the yeast dissolves and gradually add flour to obtain a mass with the consistency of rich sour cream.

Cover the resulting mass with a cotton towel and place in a warm place for 30 minutes.

When the dough is ready, add salt, refined oil and the remaining flour. Knead the thick dough with a spoon until it becomes hard, and then put it on the table and stir until a solid spherical lump does not stick to your hands.

Place the finished dough in the multicooker bowl and let it rise in the “Yogurt/dough” mode for 1 hour.

Then knead the dough again on the table, grease the multicooker bowl with vegetable oil and place the finished dough in it. Turn on the “Bake/Bread” button and cook until the program ends.

To fry bread on both sides: you need to take out the bowl, turn it over on a towel and put the bread in it again with the non-browned side down, set the “Baking/Bread” program. Cook until the end of the program.

Remove the finished bread to a plate or wire rack and leave until it cools completely, and then you can help yourself.

Simple recipes for bread in a slow cooker

The versatility of the multicooker allows you to bake bread products of various compositions and with an unusual structure: yeast-free, whole grain, rye and with the addition of all kinds of flour and spices. Therefore, rather rare varieties of bread became possible to eat in the same way as ordinary everyday food, and ceased to be classified as delicacies.

Yeast-free

It’s not at all difficult to bake delicious and very healthy wheat yeast-free bread using a multicooker. But it turns out a little rough and with a denser crumb due to the lack of yeast. But due to this, its consumption in food promotes more active intestinal function without causing fermentation.

The presence of cereals helps enrich the product with fiber and enzymes that remove salts and toxins from the human body.

Cooking time: 40 min. Calorie content per 100 g. - 240.32 kcal.

Required products for bread:

• kefir - 195 ml;
• sugar - 10 g;
• oat flakes - 25 gr.;
• baking powder - 5 gr.;
• salt - 10 g;
• refined sunflower oil - 10 ml.

Cooking:

1. Pour kefir into a deep bowl, add salt, baking powder and oatmeal, and then stir everything thoroughly.
2. Add sifted flour in small portions, bring the dough to a thick structure and knead so that it practically does not stick to your hands.
3. Using your hands or a brush, grease the entire surface of the multicooker bowl with refined oil, then place the finished dough into it and close the lid.
4. Using the buttons, select the “Baking/Bread” program and set the timer for 30 minutes. Then you need to take out the bread, turning the bowl over onto a clean towel, and put it back so that the top crust is browned for 10 minutes.
5. After the end of the program, open the lid and place the loaf of bread on a dish, cover with a towel, and leave until completely cooled.

Rye with sour milk

The popularity of “black” bread is much lower due to its sourish and specific taste. But there is also such a thing as “gray” bread - a kind of golden mean. This is bread that contains both wheat and rye flour, but it is more valuable in its structure.

Cooking time: 3 hours 20 minutes. Calorie content per 100 g. - 226.78 kcal.

Products for cooking:

• rye flour - 100 gr.;
• wheat flour (1 grade) - 320 gr.;
• kefir - 250 ml;
• wet yeast - 10 g;
• sugar - 10 g;
• salt - 10 g;
• cumin - 5 gr.;
• refined corn oil - 10 ml.

Cooking:

1. Mix half the sugar with warm water and yeast in a deep bowl, stir until the yeast dissolves and, covering with a cotton towel, put the dough in a warm place until it increases in volume or for about 10 minutes.
2. When the dough rises to the top, add vegetable oil and stir.
3. Pour it all into a deep saucepan, add warm sour milk (you can use whey), salt, remaining sugar, rye flour and part of the wheat flour. Gradually stir the dough.
4. When the dough stops sticking to your hands, place it on the table and knead thoroughly for about 5-10 minutes. A smooth ball should come out.
5. Place the dough back in a warm place or place it in the multicooker bowl and let it rise by closing the lid and selecting the “Yoghurt/Dough” program and wait for it to rise for up to 1 hour.
6. Next, you need to knead the dough again on the table, grease the multicooker bowl with refined oil, place a round lump of dough into it, sprinkle caraway seeds on top and close the lid.
7. Press the “Bake/Bread” button and cook until the program ends.
8. If you want bread that is golden brown and has a crispier crust, then at the end of baking, remove the loaf, turn it over and return it to the multicooker bowl, selecting the desired “Baking/Bread” program. Bake the product until the multicooker turns off.
9. Then open the lid, take out the freshly baked black bread and let it cool on a wire rack.

This interesting dietary bread will become an indispensable product in your daily diet after the first try.

Fragrant onion

Everyone knows that onions are not only a food seasoning, but also a medicine. In addition to vitamins and mineral salts, it contains volatile substances - phytoncides that kill microorganisms. Therefore, the benefits of this baking in the autumn-winter period are undeniable.

Cooking time: 2 hours 45 minutes. Calorie content per 100 g. - 253.42 kcal.

For the loaf you need:

• milk - 250 gr.;
• wet yeast - 15 g;
• wheat flour (premium grade) - 500 gr.;
• chicken egg - 1 pc.;
• onion - 60 gr.;
• refined vegetable oil - 50 ml;
• sour cream - 20 ml;
• sugar - 20 gr.;
• salt - 10 gr.

Preparing bread:

1. In a deep bowl, you need to prepare the dough: mix warm milk with yeast and half the sugar, stir thoroughly until the fermenting substance dissolves, then add part of the sifted flour until a mixture with the consistency of thick sour cream is formed. Then leave the dough in a warm place for up to 30 minutes, covered with a towel.
2. Meanwhile, peel the onion and chop it finely. Pour refined oil from the total amount into a heated frying pan and sauté the slices until transparent or slightly golden brown.
3. Add the remaining sugar, onion, salt, sour cream (room temperature) to the bowl with the risen dough, stir and gradually add flour. Knead the dough until all lumps are dissolved.
4. Place the finished onion dough in a bowl, cover with a towel, and leave in a warm place again until it rises, for 60 minutes.
5. Grease the multicooker mold, knead the dough on the table again until smooth.
6. Place the prepared elastic lump into the multicooker, cover with a lid and select the “Baking/Bread” function, cook until the end of the program.
7. Then turn the finished loaf over and select the “Bake/Bread” function again and bake for another 15 minutes.
8. Place the bun on a plate and cover with a towel until it cools completely.

This baked product is simply ideal for first courses and meat.

1. For the dough, the temperature of the milk must be checked by body temperature: drop a few drops on your wrist - it should be a little warmer, but if it is very hot, then you need to cool it.
2. To replace 30 gr. wet yeast you need to take 1 tbsp. dry.
3. You can grease the mold with any refined vegetable oil or butter, as well as margarine (whichever you prefer).
4. The category of flour determines its gluten content: the highest grade is the most “sticky”, so if grade 1 flour is not available, you can use 70 grams. premium add 30 gr. oatmeal or wheat bran and get 100 gr. flour to replace 1st grade. The entire amount of flour for the recipe can be calculated using this calculation.
5. The dough can be placed in a heated oven, but it only needs to be heated for 5 minutes. Before sending the batter into it, the temperature should be such that your hand is comfortable, not hot. And you need to lay a towel on the tray so as not to place the container on something hot and “cook” the dough.
6. The covered bowl of dough can be placed in a larger bowl of warm (not hot) water and left to rise.

When cooking, you must ensure that the onions do not burn during frying, otherwise the finished bun will have a bitter aftertaste.

Is it possible to bake fragrant buns, pies and bread in a slow cooker? Modern models allow you not only to cook porridge, soup or stew vegetables, but also to bake various baked goods. Of course, they have much less opportunities in this regard than . Although, if you wish, you can bake bread in a slow cooker just as fluffy and with a crispy crust.

There are special programs " Bread maker», « Proofing the dough" The baking mode is two-stage, designed for 2–2.5 hours. First, the dough rises at a low temperature and then bakes. Thanks to this combination, the dough rises well, and the finished product is very fluffy and has a crispy crust.

Some specimens even have separate bowl with an automatic spatula for mixing the mass. These are the best options for baking bread. The process in such models is fully automated, as in the bread machines themselves. All the user needs to do is add all the necessary ingredients in the right quantities. The multicooker itself will knead, proof the dough and bake the bread.

In fact, it is possible to prepare delicious baked goods in almost any model of this kitchen appliance, even if it does not have an additional bowl or a special program. The main thing is that the volume of the bowl is at least 4 liters, and more than 800 W. In multicookers of lower power, baking is much more difficult; the dough may not be completely baked.

Which mode will replace the bread machine?

If a special program is not provided on the control panel, it is recommended to cook in the standard “Baking” mode. But even this feature is not available on all models. In this case, it is recommended to experiment and bake the finished dough using other programs. The main thing that temperature regime was at least 120 degrees.

In any case, in order for the dough to rise, before direct baking, you need to activate the “Heating” mode or use the “Multi-cook” function with a temperature of 40 degrees. The “Delayed Start” mode will allow you to add all the ingredients in the evening, set the time by which the multicooker should prepare the dish and get fresh, healthy and tasty pastries for breakfast.

Step-by-step instructions for baking bread

There are quite a lot of recipes. Housewives who are just starting to master baking in a slow cooker can try this simple recipe.

Ingredients:

• sifted flour - 2.5 cups;
• dry yeast - a little less than one packet (7-8 grams);
• water/whey – 1.5 cups;
• refined vegetable oil – 2-3 tbsp. l.;
• sugar and salt - 1 tbsp. l.

To make the bread not only tasty, but also have beneficial properties, you can add a little bran to it when kneading the dough. They remove toxins from the body, improve intestinal function, and reduce blood sugar levels.

Preparation of the dough:

1. Dissolve dry yeast in warm water. The liquid should not be very hot, otherwise the dough will not rise. Add sugar to the yeast, stir thoroughly and leave for a few minutes.
2. Pour the sifted flour into a saucepan or deep bowl and add water with dissolved yeast and sugar, and sunflower oil.
3. Knead the dough. The consistency should be elastic. If the mixture sticks to your hands, you can add another spoonful of sunflower oil.
4. Cover the dough with a terry towel. To make it rise, place the pan in warm place for an hour. Afterwards you can start baking.

How to bake bread in a slow cooker:

1. Place at the bottom of the bowl sheets of baking paper. It will prevent the dough from sticking to the bottom and will help you easily remove the finished product from the bowl.
2. The kneaded dough is shaped and placed in a bowl.
3. If there is no “Bake Bread” program on the control panel, you will have to combine modes. To make the dough rise a second time, you can use the “Multi-cook” function. Set the temperature to 40°C for 40 minutes, or use the standard “Warming” program.
4. After the specified time has expired, you can put the dough directly for baking. The “Baking” mode is activated. To achieve crispy crust, the product must be cooked on one side for 40-50 minutes, then on the other for another 30-40 minutes. Rising the dough and baking the bread - only with the lid closed.
5. After the program is completed, the finished product is taken out of the multicooker and covered with a towel. When the bread has cooled, you can serve it to the table.

Is it possible to bake delicious bread in a regular slow cooker? The answer is clear - yes. The main thing is that if the device interface does not provide a special program, choose the right one so that the baked goods turn out airy. If , then it can be noted that the first device is more multifunctional, and the second is “tailored” for only one operation - baking bread.