How to prepare a recipe for kefir pancakes with milk - a complete description of the preparation so that the dish turns out very tasty and original.

Pancakes, pancakes, pancakes. This is how people's gratitude is expressed diminutively and affectionately wonderful dish. Ruddy, fluffy, satisfying with incredible taste.

Hot fluffy pancakes on kefir and milk, topped with sour cream and jam, surrounded by berries - wow, you'll lick your fingers!

A complete and quick breakfast, a cozy tea party, an enticing and tasty afternoon snack for picky kids - these are all our favorite pancakes.

The variety of cooking methods, the simplicity and speed of the process, the interchangeability of the main components - all this puts pancakes in the rank of irreplaceable dishes with the status of a frequent and welcome guest on the dinner table.

Pancakes allow cooks to create and imagine by adding new components to the main set of ingredients - fruits, vegetables, semi-finished meat products, thereby diversifying and enriching the home diet.

Pancakes are childhood memories, smell home, gentle and caring hands of mother and grandmother.
How you want to cook ladushki, drink tea surrounded by loved ones, spend an evening of memories with a magnificent dessert!

The same can be said about pancakes. If you need the most delicious recipes pancakes, then here they are:

Pancakes with kefir thin holes: delicious recipe thin pancakes with kefir (brewed with boiling water)

Pancakes with milk: thin pancakes with holes in milk (classic recipe)

There are no problems, because in order to fry pancakes, you only need desire. There are so many recipes that there will definitely be food in the refrigerator for one of them.

We hope that our recipes will come in handy. Choose, compare, cook! Good luck!

There is kefir, and there will be fluffy, rosy, very flavorful pancakes. And the housewife will no longer have a question about what to feed her in a satisfying and tasty way. The recipe is tried and tested, so feel free to get down to business.

Required Products

• Kefir five hundred gr. (any fat content, but something more acidic will be better);
• Flour 2.5 - 3 tbsp. (160 g in a glass.)
• 20 – 30 gr. sugar, it will be 1-2 tbsp. l.
• Egg - one
• Packet of vanilla sugar
• A small pinch of salt
• Vegetable oil two tablespoons
• Baking powder 1 tbsp. spoon., or soda 1.5-2 teaspoon
• Oil for frying (have 150 g on hand).

Step-by-step preparation

1. Take a bowl, stir the egg with sugar, salt, and butter with a spoon or whisk.
2. Heat the kefir in a separate bowl, stirring (literally until it boils). Our fermented milk product will take on the appearance of flakes.
3. Add a small amount of kefir with a spoon. egg mixture, stir so that the egg does not curdle.
4. Mix pre-sifted flour with vanilla sugar.
5. Add flour little by little kefir base, stirring quickly. Why add flour slowly? To achieve the required consistency, because the quality of flour can be different.
6. Check the dough, it should not pour out of the spoon, but descend impressively.
7. Add baking soda (baking powder) and stir again.
8. Spoon the dough into a frying pan heated with oil. Reduce the heat a little, brown the yummy.
9. The top will bubble - turn the pancakes over, cover the pan with a lid for about two minutes - the pancakes will rise higher.
10. Place the baked products on a paper towel to remove excess fat.

Pancakes will be good with jam, sour cream, or better yet, both together. Wow, what splendor! Help yourself!

Fluffy pancakes with milk

Milk pancakes turn out tender, melting in your mouth. Nutritious, tasty dish would be appropriate for breakfast and dinner. The efforts of the cook will be appreciated at the highest level.

Essential Ingredients for Fluffy Milk Pancakes

• 2 tbsp. milk
• 1.5-2 tbsp. flour
• Vegetable oil for frying
• 2 eggs
• 30-50 gr. sugar (adjust the amount as desired)
• A pinch of salt
• Half tsp. soda (quench with vinegar).

Easy step-by-step preparation

1. Mix eggs with salt and sugar in a bowl.
2. Beat with a whisk, wooden or other spoon. Do not use a mixer.
3. Add milk to the mixture and stir.
4. Add flour and soda. Gradually add flour, stirring until smooth. The dough should be thick.
5. Considering the different quality of flour, adjust its quantity.
6. Allow the test to settle for 30 minutes. Cover it with a napkin.
7. Stir the rested and strengthened dough.
8. Heat oil in a frying pan.
9. Drop the dough with a tablespoon.
10. Reduce heat to medium.
11. Bake until golden brown.
12. Cover the pan with a lid while frying the other side. This will add fluffiness to the pancakes, and they will bake better.
13. Place the pancakes on a napkin. This is a must-do to get rid of excess and unnecessary fat.

Our airy and ruddy beauties are ready, and sour cream, jam, and condensed milk are already prepared on the table. Bon appetit!

It would be appropriate to say that some chefs advise pouring vinegar directly into the milk and letting it sit for a minute. 10-15. The milk will turn sour. The amount of vinegar is a little less than 1 tbsp. l. (that is, exactly the same as you would use to extinguish half a teaspoon of soda).

Kefir pancakes with apples without eggs

Incomparable pancakes, interesting and rich! Apples go great with fluffy dough, when frying, they give it their juices and vitamin riches. And if there are any apples left, then you can prepare a wonderful charlotte with apples according to this recipe: charlotte, recipe with apples

Filling, healthy and incredibly tasty! And you just have to see how happy the children are!

Decided to please your loved ones - prepare a set of products

• Kefir five hundred ml.
• Two hundred and fifty grams of flour.
• Granulated sugar 4 tbsp. spoons
• Apple 2
• Salt, soda, one teaspoon each
• For frying - oil.

How to cook pancakes

1. Pour kefir into a bowl.
2. Add sugar, salt, soda.
3. Add flour. This must be done gradually, with constant stirring.
4. Follow the test. It should not drain from the spoon, but gradually fall down.
5. Peel the apples and cut into small pieces. You can also use a coarse grater - this is not for everyone.
6. Add apples and stir gently.
7. Heat oil in a frying pan.
8. Place pancakes with a tablespoon, carefully level the top.
9. Reduce heat to moderate; pancakes should be golden brown on both sides.
10. Be sure to liquidate excess fat using a napkin.

Ready! Treat your family members who are tired of waiting. Especially good apple fritters will be with honey. Enjoy!

Pancakes with milk, recipe without yeast

Wonderful proportions that allow you to quickly and tastefully set the table. The pancakes are fluffy and rosy. Minimum effort, maximum pleasure from an excellent dish!

Prepare a set of products

• Milk - 1 tbsp.
• Flour - 1.5 tbsp.
• Egg - one
• Sugar - 2 tbsp.
• Vegetable or butter- 2 tbsp.
• Vinegar 9% - 1 tbsp.
• Soda - three quarters of a teaspoon
• Salt - 0.5 tsp.
• For frying - vegetable oil.

Step by step process

1. Pour vinegar into the milk, it will turn sour in literally 10 minutes.
2. Mix the egg with sugar, salt, adding vegetable oil or melted butter, beat with a whisk.
3. Pour the milk into the egg mixture and stir well.
4. Combine flour and baking soda.
5. Add flour mixture to milk, stir. Density and uniformity are the test criteria.
6. Heat oil for baking.
7. Spoon out the dough.
8. Adjust the heat - it should not be very strong.
9. Fry the pancakes on both sides, the crust should be golden.
10. Be sure to dry the prepared pancakes on a paper towel to remove the fat.

Pancakes are ready! Dear hostess, you didn’t make me wait long to prepare a delicious “sweet”!

You can invite us to the table and treat you! Bon appetit everyone!

Experienced chefs want to convert Special attention on the baking temperature - the fire should not be strong. Otherwise, only the top and bottom of the pancakes will be fried, and the middle will remain raw. In this situation, the appropriate verb is “bake”, not “fry”. With moderate heat, the pancakes will turn out more fluffier.

Pancakes with sour milk

Added to all the delights of pancakes are the properties of a lifesaver.

Is the milk sour? No problem, we use it to make pancakes. The product will not go to waste, and we will make our loved ones happy. And the kind of pancakes they come out with are beyond words.

In person, lush, exceptionally tasty. Try it when you get the chance, you won't regret it.

Ingredients

So, we have 0.5 liters of sour milk. Let's add to it

• Eggs - 2
• Sugar - two tablespoons
• Salt and soda - half a teaspoon each
• Flour – 3 tbsp.
• For frying - sunflower oil.

Cooking

1. Mix eggs with sugar and salt in a bowl.
2. Pour in the milk and stir with a whisk.
3. Combine flour and soda.
4. Add the flour mixture to the milk mixture and stir. The dough should be bubbly and thick, otherwise the pancakes will not turn out fluffy. Add flour if there is not enough - because its quality varies.
5. For 15 - 20 min. Place the dough in a warm place to rest, covered.
6. Heat a frying pan with oil.
7. Without stirring (!) the dough, use a spoon to pinch off the amount needed for one pancake and place the contents of the spoon into the frying pan.
8. Make the fire moderate.
9. Bake pancakes on both sides.
10. Remove excess, unnecessary fat with a napkin.

The pancakes rose perfectly, turned out airy and tender. We have something to be proud of. Let's invite everyone to the table!

Fluffy pancakes made with yeast

Making pancakes with yeast will take a little longer. But your patience will be rewarded with unusually beautiful, fluffy and tasty pancakes.

It's worth it. Proceed without hesitation.

Prepare the ingredients

• Dry yeast 15 grams
• Milk 1 glass
• Two hundred and fifty grams of flour.
• One egg
• Sugar one tablespoon
• Vegetable oil one tablespoon
• Salt a pinch
• Oil for frying.

Step by step process

1. Warm the milk slightly. It should be warm, but not hot.
2. Thoroughly stir sugar and yeast into it.
3. Add flour, mix.
4. Leave the dough to rest for half an hour, covered.
5. Add salt, egg, oil, stir,
6. Leave in a warm place for another half hour.
7. When the dough will work, heat the oil.
8. Soak a tablespoon in water and pinch off a small amount of dough, place in a frying pan.
9. Reduce heat to moderate and bake pancakes on both sides until golden brown.
10. Remove excess oil with a napkin.

Pancakes are ready to eat! With sour cream and jam they won't be worth the price! Not only that, but the next day they will be just as lush, if they remain, of course. Eat for your health!

Fluffy pancakes with sour cream

Be sure to try the pancakes with sour cream! Airy, with a unique delicate taste, they will leave no one indifferent!

You will need

• Sour cream 250 grams
• Two eggs
• Sugar two tablespoons
• Salt and soda, half a teaspoon
• Flour 20 tablespoons (without top)
• Oil for frying.

Step-by-step preparation

1. In a convenient bowl, beat the eggs, salt and sugar.
2. Add sour cream, stir.
3. Combine flour with baking soda.
4. Place the flour mixture into the sour cream mixture. Knead the dough to a consistency similar to sour cream.
5. Heat the oil in a frying pan.
6. Place the pancakes with a spoon, moistening it in water.
7. Bake over medium heat on both sides, there should be a golden crust.
8. Use a paper towel to remove excess oil.

Delight your loved ones with pancakes with sour cream, jam, and berries. Enjoy!

Pancakes with sour milk

When we say yogurt, we mean pancakes.

The presence of this is sour - dairy product simply calls for the preparation of pancakes that turn out special - they are distinguished by their splendor and extraordinary taste.

To make sure of this, let’s prepare the ingredients.

• Curdled milk 300 ml.
• Eggs two
• Flour 170 grams
• Baking powder - sachet
• Sugar one tablespoon
• Salt a pinch
• Oil for frying.

Step-by-step preparation

1. Pour the yogurt into a bowl.
2. Add eggs, sugar, baking powder and salt to it.
3. Mix thoroughly with a whisk.
4. Add flour, stir until smooth.
5. Fry on both sides minimum quantity oils

All! Easy, quick, but delicious! The sweets seasoned with sour cream melt in your mouth! Enjoy!

Lenten pumpkin pancakes are quick and tasty

Be sure to try the pumpkin pancakes! The orange miracle will saturate our irreplaceable dish with mineral riches, making it unusually healthy and beautiful. And it will lift your spirits.

Add a piece of sunshine to your favorite dish!

For three to four servings you will need

• 200 gr. pumpkins
• One egg
• Four tbsp. spoons of sugar
• 8-10 tbsp flour
• Five tablespoons of kefir
• Half a teaspoon of soda
• A pinch of vanillin, salt
• 25 ml. oil for frying (vegetable).

How to make sunny side up pancakes

1. Peel the pumpkin and cut green part, cut out the fibers, grate.
2. Mix kefir with egg, salt, sugar. Beat lightly with a whisk.
3. Add flour, soda, vanillin. Stir again.
4. Lastly, add the pumpkin and mix everything until smooth. The dough must be thick.
5. Heat oil in a frying pan.
6. Place a spoonful of pancakes and fry over medium heat.

Here they are, golden beauties, pleasing to the eye and exciting the sense of smell. Try it!

Zucchini pancakes quick and tasty recipe

Not baking zucchini pancakes in the summer is a crime. They taste so wonderful and are incredibly healthy. It's time to saturate your body with the necessary benefits.

Let's take advantage of seasonal offers and prepare for four servings

• Zucchini for two hundred and fifty grams.
• Kefir one hundred fifty - two hundred ml.
• Flour 7-9 tablespoons
• 1 egg
• A pinch of sugar, soda, salt and ground black pepper
• 30 - 50 ml. vegetable oil for frying.

We are preparing a storehouse of vitamins

1. Beat the egg with sugar and salt with a spoon (whisk).
2. Dissolve soda in kefir.
3. Combine the egg mixture with kefir and stir well.
4. Prepare the zucchini - wash, peel, grate on a medium grater. If necessary, squeeze out excess moisture.
5. Add it to kefir, season, stir. If desired, add herbs and other favorite seasonings.
6. Add flour, mix. The dough should be thick, but not too stiff.
7. Heat the oil in a frying pan (not all at once, add as needed).
8. Bake the pancakes until golden brown.
9. Dry on a napkin.

The pancakes turn out incredibly tasty and appetizing. They are wonderful both hot and cold. You can serve them not only with sour cream, but also with garlic sauce. This is simply delicious!

Zucchini pancakes can be prepared without using kefir, with the addition of garlic. They are no less good and are distinguished by their sharpness and piquantness.

You need to bake pancakes with love, putting your soul into it and paying a kind of tribute to an irreplaceable and beloved dish.

It is then, sensing the cook’s special disposition, that they turn out fluffy and tasty. As if they were thanking you for special respect.

Culinary inspiration to you!

Beautiful, delicious pancakes are perfect for any breakfast. Depending on the ingredients, pancakes can turn out thin or fluffy, dense or loose, sweet or not very sweet. There are many recipes for preparing this dish; most often it is prepared with milk or kefir.

Making pancakes with milk

To make fluffy pancakes without yeast, take:

– milk – 400 ml;

– wheat flour – 300 ml;

– chicken egg – 2 pcs.;

– sugar – 30-60 g;

– salt – to taste;

- vegetable oil.

First, mix the eggs with sugar and salt and beat thoroughly. Then add milk, soda and flour. Mix everything and cover the dough with a napkin. After half an hour, stir everything again. The dough is ready. Fry the pancakes over medium heat, preheating the vegetable oil in a frying pan. Ready-made pancakes can be served with sour cream or sweet sauce - jam, jam, condensed milk.

Lush pancakes with milk can also be prepared using yeast. To do this you need to take the following:

– flour – 500 g;

– dry yeast – 2 tsp;

– milk – 450 ml;

– chicken egg – 2 pcs.;

– vanilla sugar– 20 g;

– sugar – 2 tbsp;

– salt – 0.5 tsp;

– vegetable oil for dough – 2 tbsp.

– vegetable oil for frying.

To prepare the dough, two teaspoons of dry yeast can be replaced with 20 grams of fresh yeast.

First you need to prepare the dough. Heat the milk (it should be warm, but not hot), add sugar, a glass of flour and leave the dough for half an hour. During this time the dough should rise. While the dough is rising, whisk the eggs. Then add them to the dough, add the remaining flour, vanilla sugar, 2 tablespoons of vegetable oil and a little salt. Mix everything thoroughly and leave for half an hour.

To make the dough more fluffy, it is recommended to sift the flour before mixing with other ingredients.

The pancakes are fried over medium heat and rise greatly during frying, so it is better to place portions of the dough in the frying pan at small intervals. As a result, you will get about 20 delicious pancakes.

Kefir pancakes

Airy, light pancakes are obtained if you cook them using kefir (sometimes kefir is replaced with sour milk).

Ingredients:

– kefir – 500 ml;

– chicken egg – 1 pc.;

– sugar – 2 tbsp;

– flour – 500 g;

– soda – 1 tsp;

– vegetable oil for frying – 2 tbsp.

First, lightly beat the egg with a whisk or fork, then add kefir to it. Mix thoroughly. Add sugar, flour and salt to the mixture, then soda. The dough is kneaded and left for 20 minutes.

To ensure the pancakes are baked, it is advisable to fry them over low heat. If you prefer to bake pancakes in a frying pan with a thick bottom, it is not necessary to cover with a lid; the portions will be baked. If your frying pan is for frying is easy, Teflon, it is advisable to cover the pancakes with a lid.

How to cook pancakes with milk or kefir

Pancakes are everyone’s favorite delicacy! Breakfast with pancakes can lift your mood for the whole day, satisfy your hunger for a long time and support the body with some essential vitamins.

Pancakes bake very quickly, and the recipes for their preparation are simple enough that even novice cooks can handle them. We bring to your attention the best and most delicious pancake recipes.

Classic pancake recipe (recipe with kefir)

The classic recipe for pancakes is the most popular recipe, which is known and used in almost every home. Of course, any housewife necessarily supplements the recipe for such pancakes with something new, so to speak, each recipe has its own zest, its own individuality. But in general, the classic recipe for pancakes remains unchanged. This recipe is otherwise called a kefir pancake recipe.

The ingredients you will need are: one glass of sifted flour, melted butter - a couple of tablespoons, one egg, one glass of kefir, two tablespoons of sugar, one glass of kefir, a bag vanilla sugar, a glass of kefir and a teaspoon of baking powder, a pinch of salt and half a teaspoon of soda.

How to cook pancakes with kefir

• Step 1. Mix the egg and kefir with vanilla and melted butter in a separate bowl.
• Step 2. In a second container, mix the remaining dry ingredients.
• Step 3. You need to mix the contents of both containers together. Here you need a little accuracy and attentiveness. The main thing is not to overdo it and not to try to mix everything until smooth. There should be some lumps left. After mixing, leave the dough for 15-20 minutes.
• Heat a frying pan and fry the pancakes on both sides until golden brown.

Lush pancakes recipe

If kefir pancakes turn out thin, a little thicker than pancakes, then these pancakes will be more fluffy and voluminous.

For cooking fluffy pancakes without yeast you need to use a few clever tricks. So, in order!

• The splendor of the pancakes is given by a mixture of various types flour or adding any other to wheat flour. You can use rye, corn or buckwheat flour. Do not forget about the need to sift it.
• To obtain more fluffy pancakes, first of all, the dough should be thicker. The thicker the dough, the fluffier the pancakes. Take this factor into account when kneading flour.
• Kefir used for making pancakes should be warm or at least room temperature. When using cold kefir, it will not be possible to achieve great fluffiness.
• It is important that the dough has time to brew. It is recommended to infuse it for at least half an hour, in extreme cases, if there is a lack of time, for about twenty minutes. When you leave the dough, do not forget to remove from it what you mixed it with. Neither spoons nor ladles should remain in the dough. After it has settled, you can no longer stir it - this directly determines whether the pancakes will be fluffy or not.
• Once the pan is hot enough, add vegetable oil to it. Then only the dough is added in even portions with a ladle or large spoon. In order for the pancakes to turn out fluffy, they must be fried with the lid closed in a frying pan.
• Another secret. If you add not one glass of flour, but one and a half glasses or a little more at once, then the pancakes will turn out fluffy - guaranteed.

Milk pancakes recipe

Pancakes can be prepared not only with kefir; there are recipes for making pancakes with milk, and this method is no less popular than classic pancakes.

Ingredients for making pancakes with milk:

1. A pair of chicken eggs
2. Pinch of cinnamon
3. Half a teaspoon of soda
4. Flour – 2-3 cups
5. Vanilla sugar - just one pinch is enough
6. Granulated sugar – 5 tablespoons
7. Milk – 0.5 liters

Step-by-step method for making pancakes with milk

• Step 1: Whisk the milk and eggs together.
• Step 2. Add cinnamon and vanilla sugar to the mixture. Add soda and granulated sugar. Start adding flour into the mixture in small portions and stirring. The result should be a dough with a consistency similar to sour cream. Let the dough sit for about 20-30 minutes.
• Step 3: Chop the pan to the desired consistency. Bake the pancakes until done.

Kefir pancakes or milk pancakes are best served with sweet sour cream or honey. Bon appetit!

Cheesecake recipes Cottage cheese pancakes - recipe with banana Cottage cheese pancakes recipe in the oven Cottage cheese pancakes recipe step by step

Plump pancakes are called pancakes small size, only they differ from pancakes both in shape and size, and in their main ingredients. In shape, they are more likely to look like yeast cakes and, in fact, most often contain yeast or baking powder. But they can also be yeast-free. In addition to the usual lactic acid liquids, the pancakes can also contain chopped vegetables and fruits.

But the consistency is different from runny pancake dough much thicker - almost like homemade sour cream, which slides down the spoon with great laziness. And they should be fried in oil - then they will become fluffy, tender and amazingly tasty!

How to make delicious fluffy pancakes from various products quickly and easily

These tender donuts increase in volume during frying due to soda, baking powder or yeast. Very often in young people inexperienced housewives They burn on the outside but remain raw on the inside. The main secret of frying is that the pancakes must be turned over as soon as the edges of the bottom layer of pancakes begin to rise slightly above the boiling oil and brown.

The principle of making the dough remains the same as for pancakes - combine all the ingredients and mix them well. Only pour them into the pan not with a ladle, but with an ordinary spoon. But there is also a rather original way - mix everything in a plastic bottle and pour it out of its neck in portions.

This tender, fluffy flour product is usually served with sour cream, honey or jam. But if the pancakes are vegetable, then you can supplement them with some delicious sauce for dipping or pour directly on top.

1. Fluffy kefir pancakes

Most often, these beautiful “dumplings” are the most fluffy with kefir. After frying, all you have time to do is lightly blot them from the oil, and the kids are ready to clap for their dear soul.

There is a great variety kefir recipes, but perhaps we should start with the classic one. It will immediately be clear that almost all the ingredients are the same as for pancakes, and the main sequence of actions is almost the same. But the result is somewhat different.

Ingredients:

• Kefir - 1 glass
• Flour – 1.5 cups.
• Chicken egg – 2 pcs.
• Salt – ½ tsp.
• Sugar - 3 tbsp. l.
• Soda – 1/4 tsp.
• Sunflower oil – 1 tbsp. l. + for frying

Preparation:

1. Break the eggs into a deep bowl and immediately add salt and sugar to them.

2. Whip quickly until foam appears and the egg mixture whitens slightly.

3. Pour in kefir and continue whisking. For a subsequent good reaction of kefir acid with soda, it is necessary to slightly heat the kefir-egg mixture (up to a maximum of 40 degrees, otherwise the eggs will “cook”). This can be done either on the stove or in a steam bath.

4. Pour the sifted flour into the warm liquid, whisking thoroughly until smooth so that flour lumps do not form. Then, continuing to stir constantly, add baking soda and pour in sunflower oil.

5. Using a tablespoon, carefully place the thick dough onto the sunflower oil heated in a frying pan. It slides off the spoon slightly, as if reluctantly, but in the oil it spreads into a small cake. Fry for about 2 minutes on one side and turn over to the other.

6. Cover with a lid and continue to fry for a couple more minutes. This will create the effect of an oil bath and our pancakes will increase in volume - right before our eyes they will rise from thin cakes into semi-pumps with a golden color.

7. Remove the lid and place the beautiful pancakes on paper towels to remove excess oil.

8. Serve warm. You can top them with honey, sour cream or jam, or you can simply place separate cups with them and eaters will choose and dip the sweet delicacy in their favorite additives and enjoy the taste.

Bon appetit!

2. Pancakes with milk

For breakfast it is easy and simple to prepare pancakes with milk. They will turn out a little less magnificent, but will not yield at all in their taste qualities kefir They will also melt in your mouth.

Ingredients:

• Milk - 1 glass.
• Chicken egg - 1 pc.
• Flour - 1.5 cups.
• Soda, salt - 1/2 tsp each.
• Lemon juice – 1 tbsp. l.
• Sugar - 2 tbsp. l.
• Vanilla or vanilla sugar - to taste.
• Sunflower oil – 5-7 tbsp. l. for frying.

Preparation:

1. In a deep bowl, beat milk with egg, sunflower oil and lemon juice. It is necessary to add the ingredients in exactly this order, otherwise the milk will “curdle” from the acidity of the lemon juice. Let the prepared liquid sit for a little while (about 5 minutes).

2. In a separate bowl, mix the sifted flour with all the bulk ingredients (sugar, soda, salt, vanilla).

3. By pouring the flour mixture into the milk mixture in portions while constantly whisking, we obtain a lump-free pancake dough. Let it sit for about 5 minutes so that the baking soda has time to react with the lemon juice.

4. On sunflower oil heated over medium heat (first 2 tbsp, then add as needed for frying), spoon out the dough and fry it on both sides until it acquires a beautiful golden-pink color.

5. Serve slightly cooled with sour cream.

Bon appetit!

3. Yeast pancakes

The maximum fluffiness of the pancakes can be achieved if you cook them with yeast, which, having fermented, when frying, will begin to “puff up” the dough and create the effect of air bubbles bursting inside. If you add a minimal amount of sugar to the dough, then these pancakes can easily be used as donuts for soup or instead of bread.

Ingredients:

• Milk – 600 ml.
• Flour – 800 ml.
• Chicken egg – 2 pcs.
• Sunflower oil, sugar - 1 tbsp. l.
• Dry yeast – 1 tsp.
• Salt - to taste.

Preparation:

1. Heat the milk a little above room temperature and add a spoonful of yeast and sugar. Stir them thoroughly until completely dissolved.

2. Add half of the sifted flour and thoroughly beat the milk-flour mixture until smooth, so that there are no flour lumps left.

3. Leave in a warm place for about 15 minutes. So that the yeast begins to act and the mixture begins to rise almost like a dough.

4. Add the second part of the flour and also beat vigorously until smooth.

5. Add salt, butter and eggs, stir and let the dough rise one more time.

6. Place portions of dough into hot oil and fry them on both sides for 2 minutes.

To make the dough slide off the spoon easier, you can dip it in water beforehand, but be careful not to let the water droplets burn your hands when you pour the thick frying mixture into the hot oil!

7. Serve sprinkled with powdered sugar, pouring honey, decorating with sour cream pyramids and in any way convenient for you.

Bon appetit!

4. Recipe for fluffy pancakes with kefir

Very delicious pancakes can be prepared with kefir using slaked soda. Due to slaking, the soda taste disappears and the dough becomes fluffy.

Ingredients:

• Kefir – 1 glass.
• Flour - 1.25 cups.
• Egg – 1 pc.
• Water – 0.2 cups.
• Sugar – 2 tbsp. l.
• Salt, soda, vinegar - 0.5 tsp each.

Preparation:

1. Mix water with kefir and heat it on the stove so that the liquid becomes slightly warmer than room temperature (about 30-40 degrees). Then add flour, slaked soda in portions, and add all the other ingredients. Mix thoroughly until a homogeneous consistency.

2. Pour the dough into a heated frying pan with oil with a spoon and fry on both sides until a beautiful golden hue.

3. Decorate as you wish and serve warm.

Bon appetit!

5. Eggless pancakes

Like pancakes, spongy, beautiful pancakes can be made without using eggs. They will be so fluffy and delicious that no one will notice the absence of one ingredient.

Everything is as simple as “one-two-three!”

Ingredients:

• Kefir – 0.5 l.
• Flour – 300 gr.
• Sugar, salt - to taste.
• Soda, vinegar - 0.5 tsp each.
• Sunflower oil - for frying.

Preparation:

1. From heated kefir, slaked soda, sifted flour and sugar and salt, make the usual homogeneous, lump-free pancake dough.

2. In hot oil, fry the circles laid out with a spoon on both sides.

3. Serve hot with tea, honey and jam.

Bon appetit!

6. Video - Delicious pancakes

An excellent and very quick to prepare substitute for cutlets are “chicken shreds”. These are the same pancakes, but one of the main ingredients they use is chopped chicken fillet.

Try it and you won't want to bother with chicken cutlets anymore.

Let Maslenitsa week delight you and your loved ones not only with fragrant thin pancakes, but also with their closest companions - pancakes! They are just as quick to cook, but they turn out very fluffy and rosy.

Experiment with meat and vegetables and perhaps you will be able to make your own original signature pancakes.

Bon appetit and great pleasure!

Pancakes, along with pancakes, are one of the most beloved and sought after dishes. What could be better than lush, aromatic, incredibly tasty fried crumpets for breakfast. Their smell is incomparable. When you cook them in the kitchen in the morning, it spreads throughout the house and wakes everyone up without exception. And everyone, as soon as they open their eyes, understands that breakfast today will be great! He hurries to wake up, wash his face, and with the words “Well, you can eat now,” he begins to gobble up these small, rosy delicacies on both cheeks.

Not long ago I finished a series of articles, and what’s interesting is that I saw two noticeable differences between them and today’s dish. If everyone wants to see thin pancakes with holes on their table, no matter how they are prepared, then everyone wants to bake fluffy and plump pancakes, with a soft and holey center inside.

They want what they want, but not everyone succeeds. It seems that you first put the prepared dough in the frying pan and the product rises and becomes plump as it should be. You rejoice at this, you think, “well, finally, everything worked out!” But no, sometimes you turn them over to the other side, or when you take them out of the frying pan, and you see our pancakes have fallen and become thin, a little thicker than pancakes. Have you encountered such a situation?

Probably everyone has met at some point. Until they had that very cherished recipe, thanks to which the goal became achievable and the result predictable.

It’s not for nothing that I call this recipe the best, because it always makes them the fluffiest. In addition, it is simple like no other, and baking does not take up much free time. And the main thing is that the result is always quite predictable.

We will need (for 10 -12 pcs):

• kefir 1% - 250 ml (1 glass)
• flour - 230 g (about 1.5 cups)
• egg - 1 piece (large)
• sugar - 1 tbsp. spoon (heaped)
• soda - 1 teaspoon
• salt - a pinch

Preparation:

1. First, sift the flour. During this action, it will be saturated with oxygen and the dough will become fluffy and airy. As you can see from the recipe, we need about 1.5 cups of flour. There are 160 grams in a glass, that is, 1.5 glasses are 240 grams. And we need 230 gr. Therefore, take this fact into account.

2. Pour kefir into a separate bowl. For baking, it is best to use low-fat kefir, either completely low-fat or 1%. Since the pancakes will be fried enough large quantities oil, then there will be enough fat in them. Therefore, there is no need to take fatty kefir.

In addition, fatty kefir, precisely because of the presence of fats, is somewhat “heavier” than low-fat kefir, and this will make it more difficult for the dough to rise.

3. Add a teaspoon of soda to kefir. Its quantity must correspond exactly to the recipe; you need to add neither more nor less.

There is an easy way to measure the contents of large and small spoons evenly. First, we collect any loose substance into it with a slide, then carefully remove the excess with the back of the knife. That's it, we got exactly a spoonful of what we need.

4. Mix soda with kefir and let stand for 2 - 3 minutes so that the soda reacts with sour kefir. Moreover, than kefir is more acidic, the better the reaction will go. Therefore, I prefer to use it for pancakes that is 3-4 days old.

5. When bubbles appear on the surface, add sugar and salt, then beat in the egg and mix.

6. Divide the flour into approximately 3 - 4 parts. We'll add it in parts. For convenience, we will use a tablespoon. Pour in two heaping tablespoons. The dough must be mixed. Moreover, it is not necessary to knead it until smooth. It's okay if there are some lumps left.

7. Add 2 more full spoons of flour and mix again. Also not to the point of homogeneity.

8. We still have a little flour left, there should be about three full tablespoons left. First add two spoons and see what consistency the dough has. Most likely, it is still slightly liquid. Add another heaping spoonful and stir.

In general, it is always better to sprinkle flour by eye. If you know what consistency the dough should be, then doing it is much easier than measuring it with glasses or spoons.

The dough should be quite thick, like thick sour cream, which, if you put it in a spoon and then lower it down, will not pour out of it. And you will need to help get it out of there with another spoon.

Many pancakes do not turn out fluffy precisely for the reason that they knead enough batter. And they simply don’t have the strength to get up! Or even if at first they rise, but then they still fall and become like small, slightly thick pancakes, even if they are tasty.

9. And so our dough is ready, even a little lumpy. But it’s okay, you need to let it sit for 10 - 15 minutes. Usually 10 minutes is enough for the lumps to disperse. Now you need to mix the dough again. And you can bake.

10. Pour oil into a frying pan. Everyone uses it differently. Someone pours it so that the pancakes all “bathe” in it. In this case, they turn out very ruddy on all sides, beautiful, but in my opinion, they also turn out a little greasy.

Therefore, I pour enough oil to just cover the bottom of the frying pan, with a layer of about 1 cm. But this is how I cook, you can pour more oil.

The oil needs to be warmed up. Place the dough on hot frying pan and into hot oil.

11. Armed with a tablespoon and a teaspoon, place about a tablespoon each in the frying pan. Since the dough is thick, it will not slip out of the spoon on its own, and you need to help it with a small spoon.

It is better not to make large products. It will be more difficult for them to bake, and it will be more difficult for the dough to rise. Therefore, do not make the blanks too large.

12. They need to be fried over medium heat so that they do not brown too much on the bottom and have time to cook inside.

If the fire is large, you can easily be deceived. Seeing that they have browned on the bottom, we turn them over and fry them on the other side. And in this case they will remain raw inside. Most likely you have encountered this. In addition, the dough inside will not rise, and the pancakes will not be fluffy.

13. The readiness of the bottom side is determined by the fact that the dough on top will become matte and small holes will begin to appear on it. This means that the dough inside is completely baked and the products can be turned over.

14. After they have been turned over, the frying pan must be closed with a lid. So that the pancakes do not burn from below and are baked inside. Fry until done. Make sure the bottom doesn't burn.

15. Place the finished products on paper napkins folded in three so that all the fat remaining on them is absorbed into the paper. This is especially necessary if fried in a significant amount of oil.

Fry all the products in this way until the dough runs out.

Before each new batch, add oil to the frying pan and reheat it. Since the frying pan is already warm enough, the oil heats up in 15 - 20 seconds.

16. Serve finished products with sour cream, honey or your favorite jam. Enjoy eating!

They turned out fluffy, aromatic, and not at all greasy. If you break them into two halves, you can see that they are perfectly baked inside. The dough there is “spongy” with numerous holes and cavities filled with air. They are the ones who prevent the dough from falling off. The taste is amazing!

As you can see, the recipe turned out great as described. In fact, it will probably be even faster to cook using it. I wanted to go into more detail on all the nuances so that everything works out for you.

The following recipes will be much shorter. But in order for everything to work out as it should, all the nuances described here must also be taken into account! We will also look at them in more detail at the end of the article.

This recipe can be considered a classic. Basically, everything is cooked using it. Not everyone succeeds because they don’t know all the subtleties. After all, the composition of ingredients is not always the most important thing in a recipe. Therefore, sometimes you read recipes, but the nuances are not described. And everything seems to be correct. But not everyone succeeds!

But I’m sure everything will work out for you top level. After all, the recipe has been tested many times and has never failed. And every time it pleases with its taste and appearance.

And here is the next recipe.

Lush with kefir and yeast

An indisputable fact is that the most magnificent flour products cooked with yeast. Of course, this takes a little longer than preparing yeast-free analogues, but this time is needed to infuse the dough. Typically, this process lasts approximately 45 - 60 minutes. Therefore, if you have this time, then by preparing this recipe, the result will definitely please you. The products will turn out lush, rosy, beautiful and very tasty.

We will need:

• low-fat kefir - 0.5 liters
• flour - 480 gr
• dry quick yeast - 1.5 teaspoons
• or fresh - 15 g
• eggs - 2 pcs
• water - 4 tbsp. spoons
• sugar - 1.5 - 2 tbsp. spoons
• salt - 1/3 teaspoon

Preparation:

1. Let's prepare a light dough. To do this, mix dry instant yeast and a tablespoon of sugar. Add 4 tablespoons of warm water and a little flour. The dough should look like this heavy cream. Leave for 10-15 minutes for the dough to “come to life”. If the yeast is fresh, then during this time it will bubble. There is no need to wait for the dough to increase in volume; if bubbles appear, then the dough will definitely rise.

If you use fresh yeast, you should also dilute it with warm water, add sugar and flour and place in a warm place for 20 minutes. Fresh yeast It takes time for the dough to brew and rise a little.

2. For kneading the dough, we need slightly warm kefir to help the dough rise faster. Therefore, it needs to be warmed up. You can warm it slightly on the stove, or in the microwave. But in such cases I just put it on water bath. It is important that the kefir does not curdle, and on fire you may not be able to keep track of it.

3. Add warm kefir to the dough, add the remaining sugar, salt, stir in the eggs and gradually add the sifted flour in small portions. It must be sifted to saturate it with oxygen.

There is no need to pour out all the flour at once. Add gradually and stir. Monitor the consistency of the dough, finished form it should become like thick sour cream, viscous and homogeneous. If you scoop it into a spoon, it will not fall off.

4. Cover the dough with a napkin and place the dough in a warm place for 45 - 60 minutes, during which time it should approximately double in volume. If the room is quite warm and the yeast is fresh, then it can increase in volume faster. Therefore, you need to keep an eye on it so that it does not run away.

5. Once the dough has risen, there is no need to stir it. Immediately prepare a frying pan, which must be thoroughly heated along with poured oil.

You don’t need to pour a lot of oil, 1 cm is enough. You also don’t need to pour a little, the pancakes will be fluffy, and small quantity oil they will not cook inside.

6. Without stirring the dough, take it from one of the edges and place it in hot oil. You can help spread it out with another spoon.

7. Fry over medium heat until the top surface of the product becomes matte. Small holes should also appear on it. This means that the dough is already baked inside, and the pieces can be turned over to the other side.

8. You can turn it over with a spatula or a fork, whichever is more convenient for you. Fry on the other side until golden brown. The second side tends to cook much faster, so be careful not to over-brown it.

9. Prepare a flat plate, line it with paper towels in several layers. Place the finished pancakes on them to drain off excess oil.

10. Add oil to the pan and warm it up a little so that the new batch also reaches the desired temperature. Place the next batch, fry it on both sides, and so on until all the dough is gone.

11. You can eat them hot with sour cream or honey, or with jam, washed down with sweet tea or coffee, or milk, whichever you prefer.

I love making these raisin pancakes. If you want to make the same ones, just add washed and dried raisins to the dough. It will rise along with the raisins, and then just toast as usual.

As you can see, the recipe is not at all complicated. Everything is prepared in the same way as in the first recipe, but it takes time for the dough to rise.

The pancakes turn out delicious and very fluffy. After they have already been baked and placed on a plate, the dough does not fall off.

Kefir donuts

According to this recipe, the dish can also be prepared with yeast, but without dough. This reduces the cooking time slightly. And in order not to repeat the first recipe, we will make some changes to it. And we will cook them with the addition of corn flour. We will also use kefir together with milk.

We will need:

• kefir - 200 ml (you can use sour cream)
• milk - 200 ml
• wheat flour - 300 gr
• corn flour - 100 gr
• sugar - 100 g (4 tablespoons)
• egg - 1 pc.
• instant yeast - 5 g
• salt - 1/3 teaspoon
• vegetable oil - 1 - 2 tbsp. spoons
• vegetable oil - for frying

Preparation:

1. Sift the flour through a sieve to saturate it with oxygen. Corn flour also needs to be sifted. If you don’t have such flour, but have corn grits, then it can be ground in a coffee grinder. Or use 400 grams of wheat.

2. Pour the flour into the bowl where we will knead the dough. Add sugar, instant yeast and salt there. Mix all dry ingredients.

3. Add one large egg, if they are small, then you need to add two. Mix.

4. Pour in kefir at room temperature and stir. Kefir can be replaced with sour cream, yogurt or yogurt. Pancakes can be prepared with any of these ingredients.

5. Gradually pour in a little warm milk, constantly stirring the mixture. Small bubbles should begin to form on its surface.

Adjust the amount of milk yourself; 200 ml is an approximate value. It all depends on what fermented milk component you added. Sour cream is thicker, yogurt is thinner. The egg can also be different sizes. Flour usually has different percentages of gluten.

Therefore, mix the flour with the liquid component and look at the consistency. You should get a fairly thick viscous mass, like thick sour cream. It doesn't roll off the spoon, and that's how it should be.

6. At the very end of the kneading, when the desired consistency has been achieved, pour in 1 - 2 tbsp. spoons of vegetable oil. And mix thoroughly again.

7. Cover the dough with a napkin and place in a warm place for 40-45 minutes. If the yeast is fresh, then during this time the mass should increase in volume.

Do not mix the dough!

8. Place the frying pan on the fire and pour oil into it. Everyone pours differently, some a lot, some a little. I pour a layer about 1 cm thick. Allow the oil to warm up thoroughly.

9. Using a tablespoon and a teaspoon, drop a spoonful of dough into the hot oil. Take the dough away from the sides so as not to damage the rest of the structure. It is important that it does not fall, so we take the dough carefully.

10. Fry the lower part over medium heat until golden brown, while the upper part should become matte and covered with small through holes. This means that the dough is already baked inside, and our delicious products can be turned over.

11. Fry on the other side and place on a layer of paper towels so that excess oil can be absorbed. Then place on a plate and serve with sour cream, jam or honey. Or just with sweet tea or milk. Delicious, incredible! Try it, you will definitely like it!

Basically, yeast pancakes are prepared with milk, of course, but they can also be cooked very tasty with kefir. And these two recipes are proof of that.

You can still find recipes, but they will all be based on these two main ones. Therefore, you can safely make changes to these as well. As I already noted, kefir can be replaced with sour cream, yogurt, sour milk or yogurt. You can also cook by combining all these ingredients.

It happens that there is a little of this and a little of that left in the refrigerator. For me, this is always an excuse to make pancakes. The main thing to consider is the ratio of flour and fermented milk product. It's approximately one to one. For 500 ml of kefir - 480 flour. If even a little dairy products are missing, you can add warm boiled water.

Super fluffy on heated kefir

The main feature of this recipe is that we will cook them with heated kefir. And this will allow us to achieve such pomp finished products that you will be absolutely delighted!

We will need: (for 10 -12 pcs):

• kefir - 250 ml (1 glass)
• flour - 240 g (1.5 cups)
• egg - 1 pc.
• sugar - 1 tbsp. spoon
• vanilla sugar - 1 teaspoon
• soda - 1 teaspoon
• salt - a pinch
• vegetable oil - for frying

Preparation:

1. Pour kefir into a saucepan or bowl and heat slightly. It should begin to curl and curdled flakes will appear on the surface. As soon as this happens, immediately remove the saucepan from the stove. Not just turn off the gas under it, but remove it. If you leave it, the curdling reaction will continue because the stove is hot. And we just don’t need this.

2. In a separate container, mix the egg with sugar, vanilla sugar and salt. Mix thoroughly until the sugar and salt crystals dissolve.

3. Stirring constantly, add warm kefir. Bubbles will immediately begin to form on the surface, which is great. This means our pancakes will turn out very fluffy.

4. Sift the flour into a separate bowl and thereby saturate it with the oxygen necessary for the pancakes.

5. Gradually pour the kefir mass into the flour. Mix all contents thoroughly until smooth.

6. At the very end, and not otherwise, add soda. Mix thoroughly again so that it is distributed evenly throughout the dough. Let sit for a while so that all the ingredients react.

7. Heat the frying pan with oil thoroughly. You don’t need to pour a lot of it, a layer of 1 - 1.5 cm is enough. Although the pancakes will be very high, well, 2 - 2.5 centimeters that’s for sure, they will be able to bake in such a volume of oil.

8. Spread the dough with a tablespoon, helping yourself with a teaspoon. Fry over medium heat until golden brown on the bottom and holes appear on the top. Then turn over and fry on the other side.

9. Place the finished products on a layer of paper towels and let the oil drain.

10. Serve hot.

The pancakes turn out so tall and fluffy. If you break any of them, you will see on the break that the dough is completely baked, with beautiful air holes. Thanks to them, the products turned out to be very airy and tender, and incredibly tasty.

And to see how they actually turn out, let me bring to your attention a video.

Be sure to cook this recipe. He's really good!

With raisins on kefir and yeast

Although I already wrote two great recipes using yeast, but I can’t get past it. Moreover, it is similar to the previous one in that we will also heat kefir. And in addition to yeast, we will also use soda.

We will need:

• kefir - 250 ml
• flour - 200 gr
• egg - 1 pc.
• sugar - 2 teaspoons
• salt -0.5 teaspoon
• dry yeast - 5 g
• soda - 0.5 teaspoon
• raisins - a handful (optional)
• vegetable oil - 1 tbsp. spoon
• vegetable oil - for frying

Preparation:

1. Pour kefir into a saucepan and heat slightly. As soon as the first curdled flakes begin to appear, immediately remove it from the heat.

2. Add sugar, salt, soda and yeast to it. Mix thoroughly until the salt and sugar crystals dissolve. Place in a warm place for 10 - 15 minutes. You can put it on a warm stove on which kefir has just been heated.

3. After the mixture has stood and bubbles appear on it, add an egg and a tablespoon of oil to it. Stir until smooth.

4. Rinse the raisins and dry. Add to mixture and stir. You can cook without it, but I want to talk about different options preparations. Moreover, pancakes with raisins always turn out delicious and they are never superfluous here.

5. Sift the flour into a separate bowl and add two full tablespoons at a time, mixing thoroughly after each new addition. We monitor the consistency of the dough; it should become viscous, homogeneous, similar to thick sour cream. If you put it in a spoon, it should not easily slide off it.

6. Heat the frying pan thoroughly and pour a little oil into it.

7. Using a tablespoon, place the dough into the hot oil, forming small, neat pancakes.

8. Fry on both sides until golden brown over medium heat. Try to fry for no more than 2 minutes on each side.

9. Place the finished products on paper towels so that excess oil can be absorbed.

10. Amazingly tasty, fluffy, tender and airy flour products with raisins are ready. You can serve them with sour cream or jam. And eat with pleasure, washed down with hot tea.

On kefir with apples

There are many recipes where apples are cut into slices or slices and added directly to the dough. In the same recipe, a whole slice of apple is added, and the pancakes turn out as if with apple sauce. When you look at such products, it’s even difficult to immediately guess how everything was prepared. Well, I won’t languish for a long time, I’ll go straight to the recipe.

We will need:

• kefir - 200 gr
• flour - 250 gr
• egg - 2 pcs
• sugar - 2 tbsp. spoons
• vanilla sugar - 1 tbsp. spoon (10 g)
• salt - a pinch
• soda - 1 teaspoon
• apples - 2 pcs

Preparation:

1. Mix room temperature kefir with soda. Let it sit for a while, after a very short time a lush cap of bubbles will appear on the surface.

2. In a separate bowl, use a whisk to beat two eggs at room temperature with regular and vanilla sugar and salt. Beat for 2 - 3 minutes until everything is completely dissolved.

3. Sift flour into another bowl.

4. Mix kefir and soda again and pour the egg mixture into it, stir until smooth.

5. Add flour in small portions, about two full tablespoons, stirring thoroughly each time. You should get a thick, viscous mixture, the consistency of thick sour cream.

Let the dough sit and brew for a while.

6. Meanwhile, start preparing the apples. It is best if they are sour, sweet or sour. They should be washed; if the skin is thick and rough, then it is better to peel it. We also need to remove the core.

There is a special knife for coring, but I don't have one in my kitchen. So I found another way. First, I cut the apples into round pieces, one centimeter thick. And then, using a suitable notch, I simply removed the core from each piece.

You can do this with a knife, but if you find a suitable notch, it will look neater.

By the way, consider what taste the apples you use have. If the variety is sour, then take not two, but three tablespoons of sugar for the recipe.

7. Now that our dough and apples are ready, put the frying pan on the fire and warm it up thoroughly. Then pour in a little oil and heat it up. Then you can reduce the heat to medium and bake on it.

8. Place the dough into the pan. Then place a round apple on each piece and press lightly with your finger so that the apple sinks into the dough. At the same time, a little dough will also flow out into the middle hole. Super! It's already beautiful!

9. Fry for 2 - 3 minutes until the bottom browns. At the same time, through holes will appear in the areas free from the apple on the dough. This means that the dough is also baked inside and our products can be turned over.

10. Turn over and bake on the other side until it is browned. The apple will also turn rosy, thereby giving the finished product an incredibly appetizing taste.

11. Place the finished pancakes with apple sauce on paper towels and allow excess oil to drain. Then place on a plate and serve while they are still hot.

12. You can eat them with sour cream or honey. And just with hot sweet tea.

Agree that it looks very beautiful and appetizing! And I must tell you that the taste is simply incredible! So get ready quickly.

On kefir without eggs

Usually, many recipes for dough, whether yeast or unleavened, involve the addition of eggs. And it is even believed that eggs add fluffiness, airiness and tenderness to finished products.

I would like to offer you a recipe that will produce plump and delicious pancakes.

We will need: (for 20 - 22 pcs.)

• kefir - 500 ml
• flour - 2 heaping glasses
• baking powder - 2 teaspoons
• sugar - 2 tbsp. spoons
• salt - 0.5 teaspoon
• lemon - 1 pc.
• vegetable oil - for frying

Preparation:

1. Sift the flour into a bowl along with baking powder and mix.

2. Add salt and sugar to kefir at room temperature, stir until they are completely dissolved.

3. Wash and dry the lemon. If it is large, then we will use only half. If small, then whole. Grate the zest, only the yellow part, directly into the kefir mixture.

Squeeze the juice from the lemon and also add it there. Mix everything thoroughly.

4. Gradually add flour in small portions to kefir. Mix the contents thoroughly each time. And so on until the flour runs out.

Watch the consistency of the dough. It should become like thick sour cream. Let it sit for a while, 5-10 minutes will be enough. Then mix again.

5. Heat the frying pan well over the fire, pour in vegetable oil and heat it as well.

6. Fry the pieces until golden brown on each side over medium heat. This usually takes 2 minutes on each side.

7. Serve with sour cream, honey or jam.

These pancakes have a very pleasant fresh lemon taste, and this is thanks to the lemon. Therefore, if you want to cook them with a new taste, take note of the recipe.

And here's another one interesting recipe with lemon.

With kefir and cognac

This time the recipe is not only with lemon, but also with eggs. And even with cognac. Not long ago I already shared pancake recipes, and it aroused interest, especially among men. Therefore, I’ll tell you how to cook pancakes with cognac.

We will need:

• kefir - 1 cup (250 ml)
• flour - 230 - 240 gr
• egg - 1 pc.
• cognac - 2 teaspoons
• sugar - 2 tbsp. spoons
• soda - 0.5 teaspoon
• salt - a pinch
• lemon - 1 pc.
• vegetable oil - for frying

Preparation:

1. To prepare the dough, we will need kefir and an egg at room temperature, so they must be taken out of the refrigerator in advance.

2. Pour kefir into a bowl, add soda and salt to it and stir until everything dissolves. Let it sit for a while so that the soda reacts with the kefir.

3. Then add the egg, sugar and cognac. Grate the lemon zest and add it there. Mix everything thoroughly until smooth. The smell is simply divine. Of course, it’s not for nothing that they added so many aromas.

4. Sift the flour and add to the dough in small portions, pouring two heaped tablespoons at a time. Mix thoroughly each time. Add enough flour until the dough becomes like very thick sour cream. It shouldn't fall off the spoon. Therefore, each time adding flour in portions and stirring it, watch the consistency.

The main thing to remember is that fluffy pancakes are made from thick dough.

5. Place the frying pan on the fire and warm it up thoroughly. Then pour in vegetable oil and heat it too.

6. Place the dough and fry the pancakes on both sides until golden brown over medium heat.

7. Place on paper towels and allow excess oil to drain.

8. Serve hot, depending on your preference.

IN this recipe Instead of cognac, you can also use vodka. All alcohol is completely evaporated during the roasting process, leaving only light pleasant taste and aroma. Therefore, such pancakes can be eaten even by those who do not consume alcoholic drinks.

Banana fritters

Another recipe without adding eggs is this recipe using bananas. It can be prepared quickly, easily and very simply.

We will need:

• kefir 2.5% fat - 400 ml
• flour - 350 gr
• sugar - 2 - 3 tbsp. spoons
• vanilla sugar - 1 tbsp. spoon
• salt - a pinch
• soda - 0.5 teaspoons
• bananas - 2 pcs
• vegetable oil - for frying

Preparation:

1. Peel the bananas and finely chop them into small cubes.

2. Pour kefir into a bowl and pour soda into it. Stir and wait for bubbles to appear. Then add regular and vanilla sugar and salt.

3. Sift the flour in advance and gradually add it to the kefir mixture. Add two full tablespoons at a time, then mix thoroughly. When all the flour is gone, you should get a dough like thick sour cream.

4. Add chopped bananas to it and mix.

5. Place the frying pan on the fire and warm it up. Add oil and heat again. Then spoon out the dough using a tablespoon, helping with a teaspoon.

6. Fry on both sides until golden brown and cooked through.

7. Serve with jam or jam. Enjoy eating!

Instead of bananas, you can add pear, quince, apple, peach or apricots. And also berries or dried fruits.

With yogurt and sour cream with onions and eggs

Many people like to cook pies with this filling. So, preparing pancakes will be much faster, and most importantly, no worse. And the taste is very similar.

Let's go for a walk on Maslenitsa, and then spring is already close. We’ll go to the dacha, and just with the first onion we’ll fry some delicious, aromatic crumpets. Well, or now you can too, onions are sold everywhere, buy them and cook them!

By the way, everyone’s favorite zucchini pancakes are prepared using the same principle. So take note of the dough recipe.

How to bake delicious pancakes so that they are fluffy. A complete guide from A to Z

Throughout today's article, I shared little secrets on how to make delicious pancakes. And most importantly, how to make them lush. So that they do not fall off after baking and retain their shape for a long time.

For convenience, I decided to put all these secrets in one chapter. So as not to look for them in all the recipes.

Flour

• usually pancakes are baked from wheat flour premium. But it happens that they are also prepared from mixed flour, as we did in recipe No. 3.
• Almost any flour can also be added - buckwheat, oatmeal, rye.
• one of the main secrets lush products is that before kneading the dough, the flour must be sifted through a fine sieve. And it is recommended to do this not even once, but twice and three times. When sifting, it is saturated with oxygen and the dough becomes more airy, light and tender. Namely, it is from this dough that fluffy pancakes are obtained.
• Flour should be added in small portions. This should be done for better mixing and in order to stop in time and not overfill it.
• We always add a lot of flour, its ratio to kefir is almost one to one. So, if we use a glass of kefir - 250 ml, then we need 230 -240 g of flour. But it’s not a glass, it’s more. B 250 gram glass includes only 160 grams of flour.

Dough

• this is another one - the most main secret fluffy pancakes. The dough should have the consistency of thick sour cream. It should not spread over the pan when laying it out. It is usually spread with the help of an additional spoon, so it doesn’t just fall off the spoon.
• the dough can be prepared with kefir, yogurt, sour milk, sour cream, milk.
• You can also prepare it by mixing these ingredients in any proportions, and even adding water. It’s very convenient when you have a little bit of everything left in the refrigerator and don’t know where to use it.
• It is best to take kefir that is not completely fresh, but, for example, three days old.
• In order for the dough to rise well, soda, baking powder or yeast are usually used. I've come across recipes where beer is added as a yeast substitute (I haven't tried it myself).
• for preparing puffed and light dough It is necessary that all products are at least room temperature. Therefore, it is important to remove dairy products and eggs from the refrigerator in advance.
• One of my favorite recipes is the one where kefir is heated over a fire before kneading until curdled flakes form. With this recipe, my pancakes always turn out super fluffy - recipe No. 4.
• The dough should sit a little so that the flour has time to disperse and air bubbles saturate it with oxygen.
• if you cook yeast dough, then after infusion it should not be stirred. You need to carefully take it with a spoon from the side of the bowl and immediately put it in the frying pan.
• You don't need to add a lot of sugar to the dough. The bottom of the product will begin to burn from its excess, and the middle will remain damp
• It is better to always knead the dough in one direction.
• To make the pancakes round, you need to lower the dough through the front of the spoon, from the sharp edge. And those who love oval shape, then the dough must be laid out through the long side of the spoon, then they will be like boats.

Taste

• To add flavor, orange or lemon zest is added to the dough. Also added lemon juice, recipes No. 7 and 8.
• often vanilla or vanilla sugar is also added
• Alcoholic drinks are also added, such as cognac, recipe No. 8.
• To add flavor, various fruits or berries are added to the dough. So a particularly popular addition is an apple, recipe No. 6, bananas - recipe No. 9, as well as apricots and peaches, either fresh or canned.
• dried fruits are also a favorite addition for many, especially raisins, recipe No. 5
• unsweetened pancakes are also prepared, and they are cooked with various vegetables- zucchini, pumpkin, cucumber, cabbage and this list can be continued for a very long time.
• The only main thing is not to overdo them all, so that the dough can rise.

Frying

• Before you add the dough, you need to warm up the pan thoroughly.
• it is also necessary to warm the oil
• The important question is how much oil to pour. The minimum amount required to be in the frying pan is a layer 1 cm thick. Some people pour more, but then the products seem to float in oil, and in my opinion they turn out to be too greasy.
• important here golden mean. If there is not enough oil, the finished products will be dry and will not have enough strength to rise. If there is a lot of oil, the pancakes will turn out greasy.
• The portions of dough that we put in the frying pan should not be too large, no more than a tablespoon. Larger portions are harder to cook on the inside and have a harder time rising.
• You need to fry them over medium heat so that the bottom does not fry too much and the middle has time to bake.
• To find out whether the middle is baked or not, you need to look at the top of the product. It should be covered with a matte light crust and small holes should appear on its surface. In this case, it's time to turn them over.
• You can fry the other side with the lid closed, also over medium heat.
• For each new batch of dough you need to add a little oil. After this, you need to give it 15 - 20 seconds to warm up. Otherwise, if you immediately put the dough in it, it will not rise precisely because the oil has cooled.
• Place the finished products on several layers of paper towels to remove excess oil.

Product calculation

• Each recipe gives an exact calculation of the products and it is advisable to adhere to it, since all recipes have already been tested.
• from 250 ml. kefir and 230 grams of flour turns out to be approximately 10 -12 pieces. From 500 ml of kefir and 480 grams of flour, respectively, twice as much. Therefore, take this into account when kneading the dough so that there are enough pancakes for everyone.

This is the science of baking delicious things fluffy pancakes. It may be tricky in some places, but they will turn out the way you want!

This morning I baked them according to three recipes at once to take the missing photos, and it was so interesting. All recipes are different, and each of them is like some kind of amazing journey that you take. Before, when I was cooking, I didn’t notice this, because first there was one recipe, then after a while - another. And today there are three at once, and the difference is noticeable.

Everything happens differently everywhere. The dough is kneaded differently, the ingredients are placed in the wrong order, bubbles appear in the dough at different times. different time, the height of the finished products is different, and most importantly - for everyone different taste. And it would seem that there is no point in comparing them. But it turned out that it is not only possible to compare, but also necessary!

Therefore, prepare pancakes according to different recipes, and then an exciting journey may also happen for you!

In conclusion, I want to say that all the recipes given today have been tested. And they make really fluffy little treats! So feel free to cook any way you like, and everything will work out for you. I am 100% sure of this.

And be sure to write, did everything work out? Have there been any difficulties? Ask questions if something is not clear. I will be happy to answer them for you. If everything worked out and you liked it, then I will be glad for your likes and classes!

And to those who prepared them today - Bon Appetit!

Fluffy pancakes made with kefir or sour milk are traditionally an incredible success among children and adults. It’s simply impossible to refuse chibriks – that’s what pancakes are also called – but if you serve them hot, and with sour cream!

IN classic recipe they are prepared with kefir - this is a classic of the genre. But besides it, you can use milk, yogurt and even just water. In the latter case, you will get a dietary, but still very tasty dish.

Original pancakes with yogurt

Fluffy pancakes can be prepared with yogurt. It will perfectly replace kefir, and the chibriks will turn out just as tasty and plump.

Ingredients:

• curdled milk - one glass;
• egg;
• sugar – two spoons;
• butter - a couple of tablespoons;
• flour - one glass;
• soda - on the tip of a knife;
• baking powder - a small spoon without a slide;
• salt - a pinch.

Cooking process:

1. In a separate container, beat the egg with sugar with a mixer. You need to wait until the sugar is completely dissolved.
2. The curdled milk needs to be heated a little. Then pour into the egg mixture. Add oil and mix well.
3. Add the remaining ingredients - flour, soda, salt and baking powder. Knead the dough and leave it to rest. After ten minutes it will start to bubble.
4. In a frying pan with melted butter, fry the chibriki, adding a spoonful of dough. You will get excellent fluffy pancakes.

The total frying time will be no more than five minutes on both sides. Serve with honey or berry sauce.

Lush pancakes with sour milk

You can make pancakes using sour milk. Therefore, if a carton of milk stagnates in the refrigerator, do not rush to throw it away. The dough on this basis bakes perfectly, especially if you use thick cast iron frying pan.

When kneading, make sure that the dough is neither too thick nor too thin. The ideal consistency is thick sour cream. You shouldn’t overdo it with flour and soda either.

You will need:

• sour milk - two glasses or 500 ml;
• flour - two glasses;
• eggs - two pieces;
• sugar - two large heaped spoons;
• salt;
• soda - ½ teaspoon (can be replaced with baking powder - one spoon).

Preparation:

1. Break the eggs into a bowl and add sugar to them. Beat with a fork.
2. Now pour in the sour milk, add salt, and add soda (baking powder).
3. Now add flour and knead the dough until it resembles a good homemade sour cream(by thickness). Make sure there are no lumps.

Fry the pancakes in a preheated frying pan until golden brown. Spread the dough with a spoon: one spoon - one portion. The dough rises perfectly.

The consistency of the dough is influenced by the thickness of the sour milk. If it is liquid, then you need to increase the amount of flour. If it is too thick, then reduce its volume.

You can serve the dish with condensed milk, jam, sour cream or delicious fruit jam.

Diet oat pancakes - recipe with milk

Unlike pancakes, pancakes look like small pies. When cooked correctly, they always turn out fluffy. I bring to your attention useful and, most importantly, diet pancakes in milk with oatmeal.

Ingredients:

• cereals– a couple of glasses;
• milk – 100 ml;
• chicken eggs - two pieces;
• banana;
• apple;
• honey - to taste;
• vegetable oil - a couple of large spoons.

Cooking process:

1. Pour the milk and egg into the blender bowl. Beat well.
2. Using a coffee grinder, prepare flour from oatmeal. But if you don’t have a coffee grinder and you can’t make flour, you can add whole oatmeal, but dry it in a frying pan beforehand.
3. Add honey to the milk-egg mixture and continue whisking.
4. Peel the banana and apple. Then puree them and add them to the rest of the ingredients. Beat until you get a homogeneous mass.
5. Lastly, add the oatmeal flour.
6. Pour the finished dough into the frying pan using a spoon and fry the pancakes until cooked on each side for three minutes.

Serve with sour cream.

Traditional pancakes with kefir

Kefir pancakes need to be prepared with love, then they turn out fluffy, aromatic and tasty. This is the most important secret, but kefir itself plays no less role. It is best to take homemade or with a high percentage of fat content.

Ingredients:

• homemade kefir – 500 ml;
• raw chicken egg – 1 piece;
• sugar – 1.5 spoons;
• salt - a pinch;
• baking soda – 0.5 teaspoon;
• flour – 1.5 cups;
• odorless vegetable oil - 5 tablespoons.

Cooking process:

1. Pour into a separate container specified quantity kefir Add spices (salt, sugar and soda), and then the egg. Bring to a smooth consistency using a whisk.
2. Then add the sifted flour. If desired, for flavor, you can add a pinch of vanilla sugar or vanilla to the dough.
3. Stir the dough and heat a frying pan with oil. Using a tablespoon, place the thick dough into the frying pan and fry it on both sides.

As soon as bubbles appear on the surface of the dough, you need to turn them over and fry the other side.

If the pancakes are too greasy due to oil, place them on a paper towel first. It will remove excess fat.

Ready-made pancakes can be served with either jam or condensed milk.

How to cook yeast apple pancakes with milk

To make the pancakes fluffy, it is recommended to cook them by adding yeast to the dough. I recommend you try the delicious yeast pancakes with apples.

Ingredients:

• apples – 700 grams;
• milk – 360 ml;
• flour – 350 grams;
• sugar – 100 grams;
• dry yeast – 5 grams;
• eggs – 4 pieces;
• ground cinnamon - to taste;
• lemon juice – 2 tablespoons;
• butter - to taste.

Cooking process:

1. Add sugar and yeast to milk at room temperature. Leave the dough to sit for 15 minutes.
2. Add cinnamon and lemon juice to it. Beat in the eggs and stir well.
3. Sift the flour, add it to the dough and stir well.
4. Peel the apples and chop into small cubes. Place in pancake base.
5. Place a piece of butter on a heated frying pan. Fry apple pancakes on it and you will see for yourself how fluffy they will turn out.

Serve with honey as it accentuates best unusual taste dishes.

How to cook kefir pancakes without eggs

During fasting or dieting, when eggs cannot be used, but you want pancakes, you can still cook them. I suggest you get acquainted with the recipe for making pancakes without eggs.

Ingredients:

• kefir – 1 glass;
• sugar - spoon;
• salt - a pinch;
• vegetable oil – 2 tablespoons;
• soda - on the tip of a knife;
• flour – 100 grams
• butter for frying.

Cooking process:

1. Dissolve sugar and salt in warm kefir. Add baking soda and sifted flour. If the dough is runny, add more flour. Mix the dough with a mixer.
2. Add vegetable oil to the dough and leave to rise for 10 minutes.
3. Meanwhile, heat a frying pan and melt a small piece of butter in it. Using a spoon, spoon out the dough and cook the chibriki, browning them on both sides.

A prerequisite is to cook the dish with the lid closed.

Serve pancakes with any filling, be it honey, jam, sour cream or sweet sauce.

Delicious breakfast - American pancakes

Not only in our country they like to cook pancakes for breakfast. If traditional version I'm tired of it, you can try it American pancakes(pancakes). In America, this dish takes pride of place in morning reception food.

Ingredients:

• fresh milk – 1 glass;
• sugar – 1.5 spoons;
• salt - a pinch;
• egg - 1 piece;
• flour – 1 glass;
• odorless oil – 1 spoon;
• soda – 0.5 teaspoon;
• vinegar - 1 spoon;
• butter for frying.

For the sauce:

• blackberries, blueberries - to taste;
• cream 33% fat – 5 tablespoons;
• sugar – 3 spoons.

Cooking process:

1. In a deep container, mix warm milk, sugar and salt. Mix the ingredients well.
2. Beat the egg and also add to the mixture. Pour in the odorless oil and mix well.
3. Quench the baking soda with vinegar in a tablespoon. Pour the mixture into the dough.
4. Sift the flour into the mixture and beat well, preferably using a mixer. Leave the dough under the towel for 15 minutes.
5. For frying pancakes, it is best to use a non-stick frying pan. Pour the dough onto a dry, heated surface. They need to be turned over after bubbles appear.
6. Each pancake is greased with butter and placed one on top of the other in a stack, forming a portion.
7. It is recommended to decorate the top of the stack of pancakes. In America they are traditionally watered maple syrup. We decorate berry syrup or fresh berries blueberries or blackberries.

To prepare the sauce, you will need to rinse the berries you have chosen. Place them in a saucepan and cover with sugar. Cook, stirring constantly, until you get the desired consistency of the sauce. Add cream to the mixture and continue to simmer until tender. Ready sauce Cool, and then serve with ready-made pancakes.

And in conclusion, I suggest you watch the video recipe

Pancakes, pancakes, pancakes. This is how people’s gratitude to a wonderful dish is expressed in a diminutive and affectionate way. Ruddy, fluffy, satisfying with incredible taste.

Hot fluffy pancakes made with kefir and milk, topped with sour cream and jam, surrounded by berries - wow, you'll lick your fingers!

A complete and quick breakfast, a cozy tea party, an enticing and tasty afternoon snack for picky kids - these are all our favorite pancakes.

The variety of cooking methods, the simplicity and speed of the process, the interchangeability of the main components - all this puts pancakes in the rank of irreplaceable dishes with the status of a frequent and welcome guest on the dinner table.

Pancakes allow cooks to create and imagine, adding new components to the main set of ingredients - fruits, vegetables, semi-finished meat products, thereby diversifying and enriching the home diet.

Pancakes are childhood memories, the smell of home, the tender and caring hands of mother and grandmother.
How you want to cook ladushki, drink tea surrounded by loved ones, spend an evening of memories with a magnificent dessert!

The same can be said about pancakes. If you want the most delicious pancake recipes, here they are:

There are no problems, because in order to fry pancakes, you only need desire. There are so many recipes that there will definitely be food in the refrigerator for one of them.

We hope that our recipes will come in handy. Choose, compare, cook! Good luck!

There is kefir, and there will be fluffy, rosy, very flavorful pancakes. And the housewife will no longer have a question about what to feed her in a satisfying and tasty way. The recipe is tried and tested, so feel free to get down to business.

Required Products

• Kefir five hundred gr. (any fat content, but something more acidic will be better);
• Flour 2.5 - 3 tbsp. (160 g in a glass.)
• 20 – 30 gr. sugar, it will be 1-2 tbsp. l.
• Egg - one
• Packet of vanilla sugar
• A small pinch of salt
• Vegetable oil two tablespoons
• Baking powder 1 tbsp. spoon., or soda 1.5-2 teaspoon
• Oil for frying (have 150 g on hand).

Step-by-step preparation

Pancakes will be good with jam, sour cream, or better yet, both together. Wow, what splendor! Help yourself!

Fluffy pancakes with milk

Milk pancakes turn out tender, melting in your mouth. A nutritious, tasty dish will be appropriate for breakfast and dinner. The efforts of the cook will be appreciated at the highest level.

Essential Ingredients for Fluffy Milk Pancakes

• 2 tbsp. milk
• 1.5-2 tbsp. flour
• Vegetable oil for frying
• 2 eggs
• 30-50 gr. sugar (adjust the amount as desired)
• A pinch of salt
• Half tsp. soda (quench with vinegar).

Easy step-by-step preparation

1. Mix eggs with salt and sugar in a bowl.
2. Beat with a whisk, wooden or other spoon. Do not use a mixer.
3. Add milk to the mixture and stir.
4. Add flour and soda. Gradually add flour, stirring until smooth. The dough should be thick.
5. Considering the different quality of flour, adjust its quantity.
6. Allow the test to settle for 30 minutes. Cover it with a napkin.
7. Stir the rested and strengthened dough.
8. Heat oil in a frying pan.
9. Drop the dough with a tablespoon.
10. Reduce heat to medium.
11. Bake until golden brown.
12. Cover the pan with a lid while frying the other side. This will add fluffiness to the pancakes, and they will bake better.
13. Place the pancakes on a napkin. This is a must-do to get rid of excess and unnecessary fat.

Our airy and ruddy beauties are ready, and sour cream, jam, and condensed milk are already prepared on the table. Bon appetit!

It would be appropriate to say that some chefs advise pouring vinegar directly into the milk and letting it sit for a minute. 10-15. The milk will turn sour. The amount of vinegar is a little less than 1 tbsp. l. (that is, exactly the same as you would use to extinguish half a teaspoon of soda).

Incomparable pancakes, interesting and rich! Apples go well with fluffy dough; when fried, they release their juices and vitamin riches into it. And if there are any apples left, you can prepare a wonderful charlotte with apples according to this recipe:

Filling, healthy and incredibly tasty! And you just have to see how happy the children are!

If you decide to please your loved ones, prepare a set of products

• Kefir five hundred ml.
• Two hundred and fifty grams of flour.
• Granulated sugar 4 tbsp. spoons
• Apple 2
• Salt, soda, one teaspoon each
• For frying - oil.

How to cook pancakes

1. Pour kefir into a bowl.
2. Add sugar, salt, soda.
3. Add flour. This must be done gradually, with constant stirring.
4. Follow the test. It should not drain from the spoon, but gradually fall down.
5. Peel the apples and cut into small pieces. You can also use a coarse grater - this is not for everyone.
6. Add apples and stir gently.
7. Heat oil in a frying pan.
8. Place pancakes with a tablespoon, carefully level the top.
9. Reduce heat to moderate; pancakes should be golden brown on both sides.
10. Be sure to remove excess fat using a napkin.

Ready! Treat your family members who are tired of waiting. Apple pancakes will be especially good with honey. Enjoy!

Pancakes with milk, recipe without yeast

Wonderful proportions that allow you to quickly and tastefully set the table. The pancakes are fluffy and rosy. Minimum effort, maximum pleasure from an excellent dish!

Prepare a set of products

• Milk - 1 tbsp.
• Flour - 1.5 tbsp.
• Egg - one
• Sugar - 2 tbsp.
• Vegetable or butter - 2 tbsp.
• Vinegar 9% - 1 tbsp.
• Soda - three quarters of a teaspoon
• Salt - 0.5 tsp.
• For frying - vegetable oil.

Step by step process

1. Pour vinegar into the milk, it will turn sour in literally 10 minutes.
2. Mix the egg with sugar, salt, adding vegetable oil or melted butter, beat with a whisk.
3. Pour the milk into the egg mixture and stir well.
4. Combine flour and baking soda.
5. Add flour mixture to milk, stir. Density and uniformity are the test criteria.
6. Heat oil for baking.
7. Spoon out the dough.
8. Adjust the heat - it should not be very strong.
9. Fry the pancakes on both sides, the crust should be golden.
10. Be sure to dry the prepared pancakes on a paper towel to remove the fat.

Pancakes are ready! Dear hostess, you didn’t make me wait long to prepare a delicious “sweet”!

You can invite us to the table and treat you! Bon appetit everyone!

Experienced cooks want to pay special attention to the baking temperature - the heat should not be too high. Otherwise, only the top and bottom of the pancakes will be fried, and the middle will remain raw. In this situation, the appropriate verb is “bake”, not “fry”. With moderate heat, the pancakes will turn out more fluffier.

Added to all the delights of pancakes are the properties of a lifesaver.

Is the milk sour? No problem, we use it to make pancakes. The product will not go to waste, and we will make our loved ones happy. And the kind of pancakes they come out with are beyond words.

In person, lush, exceptionally tasty. Try it when you get the chance, you won't regret it.

Ingredients

So, we have 0.5 liters of sour milk. Let's add to it

• Eggs - 2
• Sugar - two tablespoons
• Salt and soda - half a teaspoon each
• Flour – 3 tbsp.
• For frying - sunflower oil.

Cooking

1. Mix eggs with sugar and salt in a bowl.
2. Pour in the milk and stir with a whisk.
3. Combine flour and soda.
4. Add the flour mixture to the milk mixture and stir. The dough should be bubbly and thick, otherwise the pancakes will not turn out fluffy. Add flour if there is not enough - because its quality varies.
5. For 15 - 20 minutes. Place the dough in a warm place to rest, covered.
6. Heat a frying pan with oil.
7. Without stirring (!) the dough, use a spoon to pinch off the amount needed for one pancake and place the contents of the spoon into the frying pan.
8. Make the fire moderate.
9. Bake pancakes on both sides.
10. Remove excess, unnecessary fat with a napkin.

The pancakes rose perfectly, turned out airy and tender. We have something to be proud of. Let's invite everyone to the table!

Making pancakes with yeast will take a little longer. But your patience will be rewarded with unusually beautiful, fluffy and tasty pancakes.

It's worth it. Proceed without hesitation.

Prepare the ingredients

• Dry yeast 15 grams
• Milk 1 glass
• Two hundred and fifty grams of flour.
• One egg
• Sugar one tablespoon
• Vegetable oil one tablespoon
• Salt a pinch
• Oil for frying.

Step by step process

1. Warm the milk slightly. It should be warm, but not hot.
2. Thoroughly stir sugar and yeast into it.
3. Add flour, mix.
4. Leave the dough to rest for half an hour, covered.
5. Add salt, egg, oil, stir,
6. Leave in a warm place for another half hour.
7. When the dough has risen, heat the oil.
8. Soak a tablespoon in water, pinch off a small amount of dough, and place it in the frying pan.
9. Reduce heat to moderate and bake pancakes on both sides until golden brown.
10. Remove excess oil with a napkin.

Pancakes are ready to eat! With sour cream and jam they won't be worth the price! Not only that, but the next day they will be just as lush, if they remain, of course. Eat for your health!

Fluffy pancakes with sour cream

Be sure to try the pancakes with sour cream! Airy, with a unique delicate taste, they will leave no one indifferent!

You will need

• Sour cream 250 grams
• Two eggs
• Sugar two tablespoons
• Salt and soda, half a teaspoon
• Flour 20 tablespoons (without top)
• Oil for frying.

Step-by-step preparation

1. In a convenient bowl, beat the eggs, salt and sugar.
2. Add sour cream, stir.
3. Combine flour with baking soda.
4. Place the flour mixture into the sour cream mixture. Knead the dough to a consistency similar to sour cream.
5. Heat the oil in a frying pan.
6. Place the pancakes with a spoon, moistening it in water.
7. Bake over medium heat on both sides, there should be a golden crust.
8. Use a paper towel to remove excess oil.

Delight your loved ones with pancakes with sour cream, jam, and berries. Enjoy!

When we say yogurt, we mean pancakes.

The presence of this sour dairy product simply calls for the preparation of pancakes, which turn out special - they are distinguished by their splendor and extraordinary taste.

To make sure of this, let’s prepare the ingredients.

• Curdled milk 300 ml.
• Eggs two
• Flour 170 grams
• Baking powder - sachet
• Sugar one tablespoon
• Salt a pinch
• Oil for frying.

Step-by-step preparation

1. Pour the yogurt into a bowl.
2. Add eggs, sugar, baking powder and salt to it.
3. Mix thoroughly with a whisk.
4. Add flour, stir until smooth.
5. Fry on both sides with a minimum amount of oil.

All! Easy, quick, but delicious! The sweets seasoned with sour cream melt in your mouth! Enjoy!

Lenten pumpkin pancakes are quick and tasty

Be sure to try the pumpkin pancakes! The orange miracle will saturate our irreplaceable dish with mineral riches, making it unusually healthy and beautiful. And it will lift your spirits.

Add a piece of sunshine to your favorite dish!

For three to four servings you will need

• 200 gr. pumpkins
• One egg
• Four tbsp. spoons of sugar
• 8-10 tbsp flour
• Five tablespoons of kefir
• Half a teaspoon of soda
• A pinch of vanillin, salt
• 25 ml. oil for frying (vegetable).

How to make sunny side up pancakes

1. Peel the pumpkin, cut off the green part, cut out the fibers, grate.
2. Mix kefir with egg, salt, sugar. Beat lightly with a whisk.
3. Add flour, soda, vanillin. Stir again.
4. Lastly, add the pumpkin and mix everything until smooth. The dough must be thick.
5. Heat oil in a frying pan.
6. Place a spoonful of pancakes and fry over medium heat.

Here they are, golden beauties, pleasing to the eye and exciting the sense of smell. Try it!

Zucchini pancakes quick and tasty recipe

Not baking zucchini pancakes in the summer is a crime. They taste so wonderful and are incredibly healthy. It's time to saturate your body with the necessary benefits.

Let's take advantage of seasonal offers and prepare for four servings

• Zucchini for two hundred and fifty grams.
• Kefir one hundred fifty - two hundred ml.
• Flour 7-9 tablespoons
• 1 egg
• A pinch of sugar, soda, salt and ground black pepper
• 30 - 50 ml. vegetable oil for frying.

We are preparing a storehouse of vitamins

1. Beat the egg with sugar and salt with a spoon (whisk).
2. Dissolve soda in kefir.
3. Combine the egg mixture with kefir and stir well.
4. Prepare the zucchini - wash, peel, grate on a medium grater. If necessary, squeeze out excess moisture.
5. Add it to kefir, season, stir. If desired, add herbs and other favorite seasonings.
6. Add flour, mix. The dough should be thick, but not too stiff.
7. Heat the oil in a frying pan (not all at once, add as needed).
8. Bake the pancakes until golden brown.
9. Dry on a napkin.

The pancakes turn out incredibly tasty and appetizing. They are wonderful both hot and cold. You can serve them not only with sour cream, but also with garlic sauce. This is simply delicious!

Zucchini pancakes can be prepared without using kefir, with the addition of garlic. They are no less good and are distinguished by their sharpness and piquantness.

You need to bake pancakes with love, putting your soul into it and paying a kind of tribute to an irreplaceable and beloved dish.

It is then, sensing the cook’s special disposition, that they turn out fluffy and tasty. As if they were thanking you for special respect.

Culinary inspiration to you!