Red cabbage has a very beautiful appearance. In addition, it is characterized by a high content of carbohydrates, vitamins, proteins and other useful substances. Unfortunately, this guest is not so often on our table, despite all its advantages. In our article we want to talk about what can be prepared from red cabbage.

Properties of red cabbage

Red cabbage is perfectly stored, so it is available fresh throughout the winter. It is worth noting that it is much more useful than its white-skinned relative, since it contains more carotene and vitamin C. This cabbage has a very rough structure, and therefore is simply an ideal basis for salads. Its leaves are much tougher than that of the white, so it should be cut very thinly.

How to handle cabbage?

What can be cooked from red cabbage? Of course, salad. In order to make the dish more tender, the cabbage must be finely chopped, salted and mashed. But you can use another way. Chopped cabbage can be poured with boiling water, then cover the container with a lid, and leave for a while. After twenty minutes, the mass must be thrown into a colander and cool. After that, it can be used for further salad preparation.

In order to preserve the bright color of the dish, you can add a little vinegar, red wine or lemon juice to it. Red cabbage has a slightly plucking taste. It can be emphasized using garlic or mustard and horseradish dressing. Adding a few walnuts to the salad, you can get a very gourmet dish, which is not a shame to serve even on the festive table. Red cabbage goes well with blackcurrant and pomegranate.

Cabbage with mayonnaise

The easiest option is a red cabbage salad with mayonnaise. For cooking, one small head of cabbage, several sprigs of parsley are enough. We will also need mayonnaise, sugar and salt to taste.

Red cabbage, as a rule, is very dense, so a large head of cabbage is not enough for a single salad for your family. The upper leaves must be removed, wash the vegetable and then finely chop. Finely chopped cabbage is much tastier. It is necessary to salt a little cabbage and add a teaspoon of sugar. After this, it should be thoroughly washed with your hands so that it starts up the juice. Then it will taste much milder. Add sweet onions and chopped greens to the cabbage. Dress the salad with mayonnaise and transfer to the salad bowl. If necessary, you can add a little more salt.

Vitamin Salad

Not only very tasty, but also incredibly useful is a salad of red cabbage with mayonnaise, cucumbers, carrots and sweet peppers. To prepare a vitamin dish, take ½ part of an average head of cabbage, onion, bell pepper, carrot and cucumber. We also need some greens, a couple of spoons of sour cream and mayonnaise, a teaspoon of sugar and salt.

All vegetables are well washed and slightly dried. We cut the cabbage very finely with a sharp knife. Cut carrots, cucumber and pepper into cubes, and onions in half rings. Salt the cabbage a little and knead it well with your hands. Next, in a salad bowl, mix all the vegetables, add chopped herbs and a spoonful of sugar. Salad can be seasoned with sauce, which is prepared from sour cream and mayonnaise, which is combined in equal proportions.

As you can see, such a healthy and delicious red cabbage salad is prepared simply and quickly, but as a result, we have a real storehouse of trace elements and vitamins. A dish rich in iron, magnesium, potassium, volatile, fiber and protein is an excellent tool for the body in the cold season.

Salad "Sweet Autumn"

This version of red cabbage salad with mayonnaise involves the use of apples and tomatoes, which makes the dish a bit sweet aftertaste. For cooking, you need to take half a head of cabbage, two tomatoes and the same amount of apples, onion, a little lemon juice, salt and mayonnaise.

Peel the cabbage from the upper leaves, wash and finely chop. Next, add salt and mash it with your hands. Dressing cabbage with mayonnaise, leave it for a while. In the meantime, we peel the apples from the skin and remove the core from them, after which we rub the pulp on a grater. It is necessary to sprinkle the apple with lemon juice so that it does not darken and does not lose its beautiful appearance. Next, cut the tomatoes into slices, and the onion into half rings. We mix all the ingredients in a salad bowl and add salt and sugar to taste. Salad dressing with mayonnaise. You can add a little vinegar. Ready salad can be decorated with greens.

Hearty salad

We suggest using a “delicious” red cabbage recipe to prepare a very satisfying dish. To do this, we need a small head of cabbage, sausage cheese (220 g), the same amount of boiled or smoked sausage, red onion, a little parsley or dill, lettuce and mayonnaise for dressing.

Finely chop the cabbage and crush it with your hands, adding salt. Next, dice the sausage and sausage cheese. It is better to cut onions in half rings. Mix all the ingredients in a salad bowl and season with mayonnaise. Ready salad can be decorated with greens.

Coleslaw and Egg Salad

Very tasty is a salad of red cabbage with mayonnaise and an egg. All these components are very organically combined, resulting in a wonderful dish with a delicate taste. If you are cooking for the first time with red cabbage, then you should not be surprised that it paints other ingredients in the salad. This is especially noticeable when using eggs. In general, cabbage juice is good to use as a bright natural dye.

For the dish we need to take half a head of cabbage, a jar of peas and the same amount of corn, four eggs, sunflower oil, onion and mayonnaise.

We start cooking by putting hard-boiled eggs. We open cans of canned peas and corn, drain the liquid from them and pour the contents into a container for salad. Cool the finished eggs in cold water, then peel and grind on a grater. Then we send them to the salad bowl. Cut the onion into small cubes and lightly pass it in sunflower oil. It should become transparent, but you should not fry it. Ready mix onion with all the ingredients. Now it remains only to finely chop the cabbage and thoroughly mash it with salt by hand. In a salad bowl, mix all the vegetables and season the finished salad with mayonnaise.

Coleslaw with Sausage and Eggs

Red cabbage salad with mayonnaise and sausage is very satisfying. For cooking, you will need the simplest products: a very small head of cabbage, smoked sausage (120 g), several boiled eggs, a little greens (you can take dill or parsley), mayonnaise, a clove of garlic.

We clean the cabbage from the leaves and finely chop, rub the eggs on a coarse grater, and the sausage can be cut into cubes or thin strips. We transfer all components to a salad bowl and mix, adding salt, chopped herbs and garlic, passed through a press. Ready salad dressing with mayonnaise.

Coleslaw with walnuts and prunes

Such a salad of red cabbage with mayonnaise, nuts and prunes will surely appeal to many housewives. Indeed, as a result of cooking, a complete dish is obtained.

For cooking, take a small head of cabbage, a glass of walnuts, chicken breast (430 g), herbs, croutons (120 g), a clove of garlic, a little broth, crackers, prunes (220 g).

For the salad, we will use boiled white chicken meat, so the fillet must be boiled in advance. Next, finely chop the cabbage and knead it with your hands. Pour prunes with boiling water and leave for a while. Twenty minutes later, it can be washed and cut into strips. In a salad bowl, mix cabbage, chopped meat and prunes. The number of components in this recipe can be adjusted by reducing or increasing the number of certain ingredients. Lettuce will be seasoned with sauce. To prepare it, mix in equal amounts mayonnaise and chicken broth. Add to them chopped nuts and finely chopped greens. Dress the salad with sauce and sprinkle it with cubes of crackers, which can be prepared in the oven from ordinary bread. Add crackers before serving so that they do not have time to get wet in the sauce.

Such a salad can be used as a full meal, as it is very nutritious due to the use of meat.

Coleslaw with walnuts, celery and cheese

Red cabbage salads are always a tasty dish, which is not a shame to serve even on the festive table. Simpler options are suitable for every day, but on a holiday you can dream up and cook a more original dish.

We offer you to adopt a great salad recipe of fresh red cabbage, cheese, celery and nuts. It is worth noting that cabbage goes well with many products, so you can cook many delicious dishes on its basis. So, take half a head of cabbage, lemon juice, celery root, red onion, ½ cup walnuts and a red apple. For refueling, we need mayonnaise, sugar (1 tsp), salt and a little vinegar.

Celery root must be peeled and cut into strips. After that, dip it in boiling water, adding lemon juice. Boil celery for no more than five minutes, after which we drain the water. Finely chop the cabbage and mix it in a bowl with celery and onions. Peeled walnuts should be slightly fried in a hot pan to make them taste brighter. We cut the hard cheese into strips, and the apple into slices, and sprinkle it with lemon juice so that it does not darken. Next, mix all the ingredients in a salad bowl and add chopped nuts. For dressing, you can use mayonnaise with sugar with the addition of a teaspoon of vinegar.

Homemade mayonnaise

We figured out how to make red cabbage salad with mayonnaise. Of course, most housewives use ready-made mayonnaise as a dressing for speed. However, the dish will turn out much tastier if you use a home-made product. Salad mayonnaise is prepared in just a couple of minutes, and its taste is much better than store analogues. But it should be borne in mind that homemade sauce does not contain dyes and thickeners.

For a serving of mayonnaise, take an egg, refined oil (110 g), a pinch of salt, apple or any other vinegar (teaspoon), sugar (1/2 tsp).

You need a blender to make mayonnaise. Break the egg into the bowl (you can take homemade, then the mayonnaise will have a beautiful color), add salt, sugar, vinegar (maybe any, not just apple) and vegetable oil. Now whisk the mass at maximum speed. It is best to use a hand blender, in this case it is very convenient. After a minute and a half, the mayonnaise is ready.

Do not immediately cook it in large quantities, since the product consists only of natural ingredients, it is not recommended to store it for a long time even in the refrigerator. After all, you can always cook a fresh serving of mayonnaise.

Dietary properties of the dish

As we mentioned earlier, red cabbage is an incredibly healthy product. Therefore, it is actively used in practice by nutritionists. Even if you are on a diet, for a balanced and proper diet, you can always include red cabbage salad with mayonnaise in your diet. The calorie content of one hundred grams of the dish is 42.02 kcal, which is quite acceptable.

Of course, mayonnaise can always be replaced with vegetable oil to further reduce calories. Red cabbage vegetable salad is a dish that should be prepared regularly in the winter, because it can replenish our body with useful substances and vitamins.

For a variety of diets, many housewives improve the art of cooking. Try to prepare delicious and healthy red cabbage dishes, which can be purchased in stores all year round.

Vitamin salad, which is very simple in execution and unusual in taste, will help to tone up on winter days. It turns out sweet and sour, crispy and bright.

Ingredients:

• red cabbage - 0.5 fork;
• mayonnaise - 3 tbsp. spoons;
• onion - 55 g;
• greens - 12 g;
• sea \u200b\u200bsalt - 5 g;
• sour cream - 2 tbsp. spoons;
• sugar - 12 g;
• carrot - 55 g;
• cucumber - 120 g;
• bell pepper - 55 g.

Cooking:

1. Chop cabbage and onions. Dice the cucumber. Chop the pepper. Grate the carrots. Chop greens.
2. Sprinkle with salt. Mix. Hands knead. Sprinkle with sugar.
3. Pour mayonnaise into sour cream. Mix. Pour the vegetables. Mix.

Corn Salad Recipe

Dishes from red cabbage are varied. Salads are especially tasty. With corn, the dish becomes more colorful and festive.

Ingredients:

• red cabbage - 420 g;
• salt;
• onions - 260 g onions;
• dill - 15 g;
• horseradish - 25 g;
• parsley - 15 g;
• citric acid - 2 tsp;
• corn - 220 g;
• vegetable oil - 6 tbsp. spoons.

Cooking:

1. Chop cabbage. Put in a colander. Pour boiling water. Cool. Sprinkle with salt, grind and stir.
2. Chop the onions finely.
3. Grate horseradish and mix with salt.
4. Connect products. Fill with oil. Stir.
5. Sprinkle with citric acid, chopped herbs and corn.

Salad with raisins and red cabbage

To make the cabbage softer, right after they chopped salt and mash it with your hands.

Ingredients:

• red cabbage - 0.5 fork;
• rosemary - a twig;
• carrot - 2 pcs.;
• raisins - 5 tbsp. spoons;
• olive oil - 4 tbsp. spoons;
• apple - 2 pcs.;
• juice from lemon;
• celery root - 2 pcs.;
• radish - 3 pcs.;
• sunflower seeds - 3 tbsp. spoons of sunflower.

Cooking:

1. Grate carrots, use a coarse grater.
2. Finely chop the apples.
3. Chop the cabbage.
4. Celery and radish will be needed in circles.
5. Mix prepared foods. Sprinkle seeds. Add raisins. Pour juice and oil. Mix. Garnish with rosemary.

Vegetable hodgepodge for the winter

This variation produces instant pickled cabbage that retains freshness until spring.

Ingredients:

• red cabbage - 1700 g;
• olive oil - 55 ml;
• sweet red pepper - 650 g;
• sugar - 35 g;
• onions - 370 g;
• wine vinegar - 30 ml;
• tomatoes - 320 g;
• salt - 10 g;
• hot pepper - 110 g;
• garlic - 5 cloves;
• parsley - 85 g.

Cooking:

1. Finely chop the head of cabbage. Chop the flesh of pepper. Crescent onion.
2. Pour boiling water over tomatoes. Remove the peel. Slice. Grind bitter pepper and herbs.
3. Prepare a pot with thick walls. Heat up. Pour in olive oil. Warm up. Place onion. Five minutes to darken.
4. Throw cabbage. Followed by sweet and bitter peppers. Add tomatoes and parsley. To salt. Pour sugar.
5. Skip the garlic through the garlic and send to the cabbage.
6. Cover with a lid. Put out.
7. Then pour vinegar. Pot eight minutes.
8. Hot, place in pre-sterilized jars.

Pork stew

The dish is hearty, tasty. We bring to your attention the Danish version of the preparation.

Ingredients:

• pork - 2100 g of scapula;
• pickles - 3 pcs.;
• salt - 2 tsp;
• red cabbage - 1100 g;
• water - 1100 ml;
• potatoes - 1100 g;
• vegetable oil - 45 ml;
• sugar - 4 tsp.

Cooking:

1. Set the oven to warm up (200 degrees).
2. Place a spatula in the mold. To fill with water. Put in the oven. Half an hour. Get a piece of meat. Make cuts across and along. Grate with salt.
3. Send back to the oven. Mode switch to 140 degrees. Withstand an hour and a half.
4. Chop the cabbage. Place in a pan.
5. Add potato wedges. Pour in oil. To salt. Cover with a lid. Stew until vegetables are cooked.
6. Chop the cucumbers. Send to cabbage. Mix. Pour sugar. Mix.
7. Place a piece of meat on the dish. Put vegetables on top.

Tasty borsch with red cabbage

Everyone is accustomed to cooking this white cabbage dish. When adding red-headed - the taste remains the same, but the color is much more saturated.

Ingredients:

• red cabbage - 0.4 fork;
• garlic - 3 cloves;
• carrot - 1 pc.;
• black pepper;
• potato - 3 pcs.;
• salt;
• onion - 2 pcs.;
• vinegar - 1 tbsp. a spoon;
• beetroot - 2 pcs.;
• tomato paste - 2 tbsp. spoons;
• vegetable oil - 4 tbsp. spoons.

Cooking:

1. Put the beetroot in the pan. To fill with water. Cook.
2. Chop cabbage.
3. Grate the carrots.
4. Chop the potato.
5. Place in a pan. Pour water.
6. Cabbage will immediately give off color, the liquid will darken.
7. Pass the chopped onion in a pan.
8. Ready to grate beetroot. Use a coarse grater. Send to the soup along with frying.
9. Pour in the vinegar. Add tomato paste. Sprinkle with salt and pepper.
10. Crush the garlic. Send to the soup. Boil. Boil for seven minutes.

Original cabbage rolls recipe

Prepare an original, purple dish that has an interesting color not only outside but also inside. Since the leaves stain the filling and sauce. Red cabbage is tougher than white cabbage, so it will take longer to stew cabbage.

Ingredients:

• minced pork - 370 g;
• rice - 170 g;
• water - 1950 ml;
• onions - 120 g of purple;
• sunflower oil - 90 ml;
• red cabbage - 150 g;
• black pepper;
• sour cream - 5 tbsp. spoons;
• salt;
• tomato paste - 6 teaspoons.

Cooking:

1. Chop the onion. Pieces should be small.
2. Fry in a pan in sunflower oil. Mix with minced meat.
3. Boil rice grains. Put in meat mass. Add salt. Sprinkle with pepper. Mix.
4. Prepare a large sized pan. Pour water. Cut the leaves at the base of the head. Put in boiling water. Keep leafs until soft. Take off. Place again in water. Repeat the procedure until all sheets are soft.
5. Each leaf cut off a rigid base. Using a large spoon, put the minced meat in a sheet. Form cabbage rolls.
6. Place in a pan. Put tomato paste and sour cream on the surface.
7. Place the cabbage in the pan. To fill with water. The liquid should reach the middle. To salt. Put out. A vegetable is needed ready, but not overcooked.
8. Place the bacon in a dry pan. To fry. It should turn out golden greaves.
9. Drain the remaining liquid from the cabbage.
10. Throw cracklings into prepared vegetables.
11. Pour sugar with pepper.
12. Pour in the vinegar. To salt. Mix. Put out seven minutes.

Vitamin salad with cucumbers and tomatoes

The dish turns out light, vitamin. A beautiful, bright look will cheer you up and decorate the table.

Ingredients:

• salt;
• cabbage - 0.4 head of cabbage;
• salt;
• vegetable oil;
• tomato - 1 pc.;
• lemon - lobule;
• cucumber - 1 pc.;
• dill - 25 g.

Cooking:

1. Chop cabbage into thin strips. Pour juice squeezed from a lemon slice. Sprinkle with salt. To hold hands.
2. Cut the cucumber into circles. Grind the tomato in the form of medium sized slices. Chop dill.
3. Mix prepared foods. Sprinkle with salt. Fill with oil. Stir.

Blue cabbage is a low-calorie and healthy product. This vegetable is rich in antioxidants and fiber. Its bright natural color will make your dishes at least beautiful. Try to cook something from our selection: it will also be delicious.

Braised Cabbage With Apples

Classic Oktoberfest dish.

• blue cabbage - 1 kg
• apple - 1-2 pcs.
• onion - 1 pc.
• butter - 2 tbsp.
• red wine vinegar - 3 tablespoons
• honey - 3 tbsp
• cinnamon - ½ tsp
• salt - 1 tsp

My cabbage, cut crosswise into 4 parts and remove the core. Thinly chop and put in a large container with cold water.

In a large deep frying pan or pan over medium heat melt the butter. Finely chop the onion and simmer in butter for 5 minutes. We take out the cabbage from the water and add it to the pan.

Cut the apple into small pieces and add to the cabbage. Season with vinegar, salt, honey and cinnamon. Mix thoroughly and cook under the lid for 1.5-2 hours on low heat. Stir occasionally.

CREAM SOUP FROM BLUE CABBAGE

• blue cabbage - ½ pcs.
• potatoes - 2-3 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• broth or water - 1 l
• vegetable oil - 4 tbsp. l
• baguette - 1 pc.
• salt to taste

We clean and chop my vegetables: onions and potatoes into cubes, straws, chopped cabbage. Heat the pan with 2 tbsp. oil and fry the onions and carrots over medium heat until golden brown. We put potatoes and cabbage in a pan and pour in broth or water. Bring to a boil, salt. Add soft onions and carrots to the pan, cook until the potatoes and cabbage are soft (about 20 minutes). Puree with a blender.

Cut the baguette into pieces and fry in a pan with butter. Serve the soup with croutons.

COLE SLOW

• blue cabbage - ½ head
• white cabbage - ½ head
• carrots - 1 pc.
• parsley - 1 bunch
• natural yogurt - 100 g
• dijon mustard - 1 tbsp. l
• lemon juice - 2 tbsp. l
• salt - ½ tsp
• ground allspice - ¼ tsp.
• sugar - 1 tsp.

In a small container, mix yogurt, mustard, lemon juice and ground pepper. Gradually add sugar, mix and taste. Let the sauce brew.

Thinly shred blue and white cabbage into a large bowl. Add salt and mash hands for softness. Rub carrots on a fine grater, chop parsley with a knife or tear with your hands. Pour salad dressing and mix thoroughly.

BLUE CABBAGE SALAD WITH SALMON

• blue cabbage - ¼ head of cabbage
• slightly salted salmon - 100 g
• apple - 1-2 pcs.
• olive oil - 1-2 tbsp.
• lemon juice - 1 tablespoon
• salt pepper

We shred the cabbage and slightly crush it with our hands. Cut the apple into strips, salmon into thin strips. We spread all the ingredients in a salad bowl. Salt, pepper, pour lemon juice and oil.

Strawberries From Blue Cabbage

• blue cabbage - 1 head
• minced turkey - 300 g
• onion - 1 pc.
• boiled rice - 100 g
• vegetable oil - 3 tbsp. l
• tomato paste - 3 tbsp. l (optional)
• salt, pepper, sunnel hops

Boil rice in advance. Carefully remove the cabbage leaves from the head and put them in a pan. Add a little water and cook until elastic for about 15 minutes. Chop the onion very finely. Combine the minced meat with rice, onion and seasonings and mix thoroughly. At the bottom of the pan, put a little raw slaw and add vegetable oil. Wrap the minced meat in the leaves and put it tightly in the pan. Add water to 2/3 levels of stuffed cabbage, salt and pepper. If desired, put tomato paste. Simmer for 30 minutes.

Red or, more precisely, red cabbage is a tasty and very healthy product. It differs from the white one in a reddish-purple hue, and in taste and structure is similar to the most common cabbage. On the other hand, red cabbage is not only more beautiful, it is a little more tender in taste, but also richer in vitamins and minerals, in comparison with the usual white.

Another advantage of red cabbage - it can be kept fresh much longer than white cabbage. Even in the midst of winter, you can always get and prepare a salad of red cabbage, and it will be the same as if it had only recently been in the garden.

Red cabbage will give any salad not only a pleasant taste, but also a bright beautiful shade. It is used as a decoration, and even as a “dye” for salad.

With all the advantages of this variety, the leaves of red cabbage are somewhat tougher than that of white cabbage, and therefore they need to be cut as thin as possible. The best red cabbage salads will come out if you chop the leaves, salt and mix separately from all the other ingredients, and only then mix the salad.

Another way to get a delicious salad is to chop the cabbage and fill it with boiled water only, then leave it under the lid for half an hour. Then the water is drained with a colander, and the cabbage is left to cool. This will soften the leaves and get a very tender cabbage.

When scalding, red cabbage can partially lose its color, to avoid which a little red wine or lemon juice is added.

In salads with red cabbage, spicy seasonings are perfectly combined - horseradish, garlic, mustard. You can also add walnuts, but this is more likely to be suitable for holiday dishes.

Here we have collected for you some delicious and healthy recipes that your family and friends will definitely like.

How to make red cabbage salad - 15 varieties

Delicious Red Cabbage Salad

This vitamin salad is often made from white varieties of cabbage, but from red it will be even healthier, brighter and more beautiful.

• red cabbage (1 small head of cabbage or ½ large),
• a quarter cup of vinegar
• 1/2 tablespoon sugar.

Cooking sequence:

First, the cabbage is divided into four parts and the swing is separated so that it does not interfere during shredding, then it is chopped with a sharp knife.

Chopped cabbage is poured with boiling water and left for half an hour. After that, it is filtered through a colander, squeezed and put in a salad bowl.

Now it remains to pour the cabbage with lemon juice or vinegar, add salt to taste and finish the sugar. Mix well and leave for half an hour. Salad ready!

Some cooking points can be changed, it depends on your preference. To soften the cabbage, it is not necessary to sprinkle it with boiling water, you can add the necessary amount of salt and mix well with your hands until it releases the juice. You can also add a small amount of vegetable oil at the end, about a tablespoon. Such a salad will be brighter and more aromatic. Also, in some cases, onions, sliced \u200b\u200bin half rings, are added to the cabbage, which also adds pungency and aroma.

For details on how to properly prepare this salad, see the video:

Red cabbage salad “Miracle”

It is not difficult to guess that red cabbage is needed to make this salad, but cooking will take longer than the previous salad, and the set of ingredients will most likely surprise you a little.

The Miracle salad contains the most interesting combination of products - vegetables, delicious dressing and crackers. The salad is hearty and crispy.

What products will be needed:

• red cabbage - 300 g;
• rye crackers - 100 g, you can use ready-made or dry them yourself;
• tomatoes - 3 pcs.;
• onion - 1 head;
• greens - half a bunch;

For salad dressing use:

• garlic - 3 cloves;
• apple cider vinegar - 1 teaspoon;
• vegetable oil - 5-6 tbsp. l .;
• salt, ground pepper - to taste.

We start to prepare the salad:

Cooking begins with shredding red cabbage, but first it should be washed and cleaned. Onions need to be cleaned, cut into two equal halves and cut into half rings.

We wash half a bunch of greens, discard stale branches and finely chopped. Cut the tomatoes into small pieces (ideally, medium cubes).

Now it’s the turn of crackers, if there are no ready-made ones, then you need to dry them yourself. Since the salad should be beautiful, take 2-3 slices of bread, cut them into small cubes. Dry the cubes in a pan, stirring constantly. Make sure that they do not burn. You can also dry the crackers in the oven, also briefly and gently. Ready mix crackers with the rest of the ingredients.

Making salad dressings:

Peel the garlic cloves and crush with the help of the garlic or rub them on a fine grater. Add oil, vinegar, salt and pepper, mix everything well and leave the dressing to brew for about 5 minutes.

It remains to fill the salad, close the lid and shake it several times to mix well. After 5-10 minutes you can serve, the salad is ready and soaked!

Another red cabbage salad. It is suitable not only for a daily, but also for a festive table, since upon completion of cooking it looks very beautiful and even elegant. The salad will come out tasty and light, so it's best to use it as a snack.

Products that are useful for cooking:

• red cabbage in the amount of 400 grams, (1/4 of the average head of cabbage);
• 1 bell pepper;
• 1 small bunch of greens (parsley and dill);
• 1 large apple (about 200 grams);
• ½ teaspoon ground coriander (in no case whole!);
• 1/2 lemon, its juice will be used;
• unrefined vegetable oil (aromatic) - to taste;
• salt - to taste, in the original recipe - sea, but ordinary will do.

We start to cook:

To begin with, finely chop the cabbage with a special knife. Pieces that were obtained as a result of shredding, we also cut across several times so that they are not too long.

Now came the turn of the apple. We cut it into quarters, remove the middle, peel the peel. Cut the apple into thin, beautiful straws.

Sweet pepper is cut in half, remove the middle and well counted from the internal seeds. Next, the pepper must be cut in the same strips as apples.

Radish qualitatively peeled and sent to a medium grater. Grind the greens with a sharp knife. We mix all the products with each other, add salt and try, whether everything turned out delicious. Coriander must also be carefully added to the salad.

In no case should coriander in salads be poured at one point, it is scattered over the surface of the salad, after which it can be mixed, otherwise it will be difficult to evenly distribute it.

Squeeze lemon juice directly into the salad, try also to spray it on the entire surface, so it will disperse better. It remains to fill the salad with oil, mix again, it is better to do it by hand, so that all products let the juice go.

This salad has such a name for a reason! Its ingredients and cooking will surprise many, as not everyone will agree that meat and many other components of this salad go well with raw vegetables, but an experiment is an experiment. And the result will pleasantly surprise you!

Products for cooking:

The number of products is designed for six, respectively, you can increase the number of servings, but do not forget about proportionality.

• Half red cabbage;
• 100 grams of boiled chicken breast;
• 1 head of onion;
• mayonnaise - to taste;
• 1 can of canned corn, preferably about 100 grams;
• 1 bell pepper;
• 1 medium tomato;
• parsley and dill - a small bunch, ponytails cut;
• salt and pepper are added to taste.

We start to cook:

Since chicken breast must be boiled, cooking begins with it. The chicken is well washed under running cold water. Then they are thrown into slightly salted water and boiled for half an hour until fully cooked. The chicken is cooled on a plate, after which the meat needs to be cut into cubes.

Red cabbage must be finely chopped, then add salt and mix by hand until the juice is allocated.

Bulgarian pepper must be washed, remove the seeds and chop with a thin straw. Tomatoes also need to be cut into small pieces. The onion also needs to be chopped as finely as possible. Parsley and dill need to be cut as small as possible, but only leaves are used in the salad, without tails.

Now you need to open the corn, separate the required amount. All products are mixed together, add salt, pepper and mayonnaise, mix again. It remains to give a little insist and the salad is ready!

For cooking, we need:

• red cabbage;
• a jar of tuna and peas;
• fresh dill;
• 1 onion;
• salt to taste;
• ground pepper to taste;
• olive oil or mayonnaise;
• lemon juice (optional).

Like beets, red cabbage can color other products of the dish, in order to avoid this, it is recommended to chop the cabbage first and mix it with olive oil. They are allowed to infuse, and then other ingredients are added.

We start to cook:

The salad is simple, since virtually nothing needs to be cut except cabbage. It should be finely chopped and mixed with sunflower oil in advance. On the other hand, if you like red salads, you can immediately mix cabbage with other products.

Next, open canned fish, chop the tuna with a fork and add to the cabbage. We also open the peas, drain the liquid from it and send it to the salad. Peel the onion, finely chop it and also add to other products.

Now the products need to be salted (do not forget that the fish already has enough salt, do not overdo it!), Pepper a little, add olive oil and lemon juice or mayonnaise. Both this and the other refueling option will be very tasty. Salad can be served.

For more information on how to cook this salad, watch the video:

From the name it is already clear which products will be the main ones when cooking. Cooking begins with red cabbage, it is softened by scalding with boiling water, as described above.

For cooking, we need:

• 0.5 kg of red cabbage;
• 2 medium apples;
• 1 small horseradish root;
• 2-3 tablespoons of vegetable oil;
• ½ cup vinegar;
• ½ teaspoon of salt.

We start to cook:

We start cooking with shredding cabbage. It is very important that your cabbage is thin and beautiful, and therefore it is better to use a special knife. Now we need to soften our cabbage, for which we mix it with salt manually until the juice is released.

Also, for this salad they use additional processing: they pour the cabbage with vinegar and boiled water, and then mix it thoroughly.

Double-processed cabbage can be stored much longer, respectively, the salad can also be stored longer.

Next we need an apple, lemon juice and horseradish. Rub the horseradish root, peel the apples and cut into small cubes. Add all this to the cabbage, mix, add lemon juice, oil and salt. Salad ready!

You can cook this salad very quickly and simply, and the taste will delight your loved ones. Also, do not forget that cabbage is a storehouse of vitamins, which is especially true in winter. Such a salad is perfect for a regular table, and for a holiday, especially since there are cheese and crab sticks, products that we are already used to seeing in holiday salads.

For salad, we need:

• Red cabbage - 400 g;
• Crab sticks - 200 g;
• Canned sugar corn - 1 can;
• Hard cheese - 100-150 g;
• Liquid mustard - 1 tablespoon;
• Boiled egg - 1 pc.;
• Chives - 1 bunch;
• Mayonnaise or sour cream for dressing - to taste.

We start to cook:

Boil the egg for 8 to 10 minutes hard boiled. Chop the cabbage finely. And remove crab sticks from the packaging and cut into small cubes. We rub cheese, it is better to take a coarse grater for this, and faster and tastier.

Mix the products.

Open the corn, rid it of liquid and add it to the salad. We divide an egg that has already been cooked and cooled (under cold running water) into protein and yolk. You can just eat protein, it will not be needed for salad. Mash the yolk with mustard and mayonnaise or sour cream (the more you like to season salad). Add this mixture to the salad and mix. Salad can be served!

For more details on how to make such an interesting salad, see the video:

This salad is one of low-calorie and vitamin, it is perfect for lovers to count calories and diet. But if you are preparing such a salad for the whole family, use it as an appetizer for the main dish. Two types of cabbage will be used in the salad: white cabbage and red cabbage.

For the salad you will need:

• white and red cabbage in equal amounts - 300 grams each;
• 2 cups dried cranberries;
• 1 glass of sunflower seeds (fried, best - peeled);
• 1/3 wine vinegar;
• 2 tablespoons of cane sugar;
• 2 tablespoons of olive oil;
• 1/2 teaspoon of salt.

We start to cook:

We carefully chop red and white cabbage. We take a large bowl, put both varieties there immediately, after which we add cranberries and peeled seeds to the same bowl.

At the same time, mix vinegar, salt and sugar with butter in a separate bowl. To make it tastier, this mixture should be beaten with a blender or an ordinary fork. We got a gas station.

Now add this dressing to the bowl with the salad, mix everything well, close the lid tightly and leave it in the refrigerator for 2-3 hours.

Salad can be served in a large salad bowl or in small portioned ones, it is decorated with greens and cranberry residues.

In this unusual salad you will find a combination of red cabbage leaves and fried egg pancakes, it turns out very interesting and tasty. Sour cream adds to the salad juiciness and delicate taste, and thanks to the coloring pigments contained in red cabbage, pancakes will also acquire a blue hue.

What will be needed for cooking:

• 200 grams of red cabbage;
• 3-4 eggs;
• a little more than a teaspoon of starch;
• 1 can of corn;
• 4 tablespoons of sour cream;
• salt to taste.

We start to cook:

First of all, we prepare pancakes, as their preparation takes longer. To do this, mix the eggs with starch and a small amount of salt, beat everything together with a blender or mixer.

Now you just need to fry the pancakes in a frying pan, if possible, without oil (or with a minimum of fat so that the pancakes simply do not stick). For the salad you will need 4 delicious egg pancakes. Fried? Let them cool, then we cut them with medium straw.

Now go to the cabbage. It, as for any salad, needs to be chopped. Next, we make the cabbage softer and more juicy, for which we mix it with salt and knead manually until the cabbage starts the juice.

Mix together cabbage, chopped pancakes and corn, previously spared the liquid. Add sour cream, salt to taste and mix again. Salad must be served immediately.

And in the video you can see how this salad is prepared, in more detail:

The components of this salad are quite unusual and very interesting, but because such a motley salad will be appropriate on any, including a festive, table. The composition contains two types of cabbage, as well as peanuts.

What is needed for this salad:

• Red and white cabbage in equal amounts - 200 grams each;
• Eggs - 2 pcs.;
• Tomatoes - 2-3 pcs.;
• Peanuts - 50 g;
• Mayonnaise - no more than 6 tablespoons;
• Dill - half a bunch;
• Salt to taste.

We start to cook:

Cook eggs for 8 - 10 minutes, cool, peel and cut into strips. We also cut tomatoes into strips, and chop dill.

We mix all the products, add peanuts, mayonnaise to them and mix again.

Serve salad immediately after cooking.

Turkish salad belongs to light salads, it can be used for a table the day after a grand holiday, when there is a clear overload of the body with "heavy" food. This salad is also very often used during the unloading diet. It is really tasty, juicy and vitamin. Also, with such a salad you can use any dishes, as an appetizer for potatoes, porridge or spaghetti, it is great!

For cooking you will need:

• 1 medium red cabbage;
• 1 medium carrot;
• half a lemon;
• half a bunch of fresh parsley;
• 3 tablespoons of olive oil;
• salt pepper.

We start to cook:

Shred cabbage as thin as possible or rub on a special grater. Carrots also need to be peeled and grated raw, can be large. Mix them in one container. We also chop parsley and add to the bulk of the salad.

In another container, we are preparing a dressing, for which we mix the oil, lemon juice, salt and pepper, whip it all with a fork.

Add dressing to the salad and mix well. Salad must be infused for 5-10 minutes and can be served.

This salad is perfect for winter time, when the body lacks vitamins. Cooking it is not difficult, it will take no more than ten minutes.

What we need:

• about 100 grams of red cabbage;
• 80 grams of Chinese cabbage;
• 60 grams of white cabbage;
• 2 carrots;
• 1 onion head;
• 2 red apples (they differ in taste);
• 2 tablespoons of orange juice;
• 2 stalks of celery;
• 2 tablespoons of raisins;
• 50 grams of canned corn.

For refueling:

• yogurt without additives, about four tablespoons;
• 1 tablespoon of chopped parsley;
• ground black pepper, add to taste.

We start to cook:

Red cabbage should be finely chopped and put in a large bowl. Peel the onion, cut into half rings, add it to the cabbage.

Peel and cut the apples in small pieces, pour over the orange juice and also add to the cabbage. Here you need to add all the remaining ingredients, then mix thoroughly.

Now we are preparing a gas station. In a separate container, mix yogurt, parsley, pepper. Mix everything together, you can even beat with a fork. The resulting mass is added to the salad. Bon Appetit!

For cooking you will need:

• 1 whole red cabbage;
• 1 carrot;
• 1 beetroot;
• 6 cloves of garlic;
• 1 hot pepper.

To prepare the marinade you will need:

• half a liter of water;
• ten percent vinegar, 100 grams;
• 100 grams of sugar;
• 2 tablespoons of salt;
• 100 grams of sunflower oil.

We start cooking:

Cabbage for this delicious snack should be cut into medium pieces, peel and cut the carrots into thin slices, and beets - just like carrots. Vegetables can be mixed in one bowl and marinate.

Add salt, vinegar and sugar to the water. We put the mixture on the burner, bring to a boil, and take cabbage with such hot brine. After the dish cools, it must be refrigerated for 3 days. Appetizing, bright, crispy cabbage is ready! You can eat it just like that, you can chop finer, add onions and vegetable oil and put on the table a bright and incredibly tasty salad!

See how to cook this delicious cabbage:

For cooking, we need:

• 500 g of red cabbage;
• 1 cup white boiled beans;
• 2 boiled eggs;
• 7 medium onions;
• 4 tablespoons of vegetable oil;
• sugar, salt, vinegar and red wine to taste.

We start to cook:

Cabbage needs to be cleaned of excess leaves and chopped as thin as possible. Upon completion, put it in boiling water and boil for 3 minutes, after which the cabbage is reclined in a colander and cooled under running cold water. So that your cabbage does not lose color so much after processing, add a little red wine to it.

Onions need to be cleaned and cut into small pieces (as for frying), add to the cabbage. Add boiled beans there. Season it all with salt, sugar, butter and mix well. At the end of the salad you need to sprinkle with finely chopped boiled egg. It will complement the taste and at the same time decorate the dish. Bon Appetit!

For cooking you will need:

• Red cabbage - 100 g;
• White cabbage - 100 g;
• An apple is half;
• Carrots - 1 pc.;
• Red onion - 1 pc.;
• Lemon juice - 2 tbsp. l .;
• Celery root - 50 g;
• Salt and honey to taste.

We start to cook:

First chop both types of cabbage and mix it. Try to grate the carrots as they do for the preparation of Korean carrots. Peel the apples and also grate for Korean carrots. To prevent apples from darkening, you need to drip a little lemon juice on them. Celery root is also sent to the grater. Onion cut into half rings and mix with the whole mass. Pour the remaining lemon juice, salt and add honey.

Look at the delicious salad on the video:

To be healthy, you need to eat more vegetables. Therefore, it is worth supplementing the diet of your family by including salads of fresh red cabbage. Our housewives cook such a dish less often than white cabbage salads, and in vain. Red cabbage is no less useful, and dishes from it look unusual and attractive.

Red cabbage is a tasty and healthy product. It differs only in color, taste and shape are almost the same. But red cabbage is still a little more tender in taste and has a richer composition in terms of trace elements and vitamins.

But the leaves of red cabbage are quite tough, because to make the salad tasty, you need to cut the leaves as thin as possible. To make cabbage even softer, chop it and pour boiling water over it. Leave to infuse for 30 minutes. Then drain and cool. But when scalding, cabbage can lose color brightness. To avoid this, you can add a little juice of lemon or vinegar to boiling water.

You can combine red cabbage with various vegetables - cucumbers, tomatoes, carrots, beets. The taste of cabbage and apples goes well. It is best to season such vegetable salads with vegetable oil.

But if it is planned to add sausage, smoked chicken or crab sticks to the salad, then mayonnaise is better for dressing.

Interesting facts: red cabbage is extremely useful. Its use helps to clean the gall bladder and liver, and prevents the development of cancer.

Fresh red cabbage salad with peas

A light and simple salad of red cabbage with peas is an excellent option for a snack or a side dish for a meat dish.

• 600 gr cabbage;
• 4 cucumbers;
• 200 gr. green peas;
• a small bunch of dill, parsley, green onions;
• salt, vegetable oil, sugar, vinegar (preferably apple) to taste.

We chop the cabbage very finely, it is better to use a special shredder to make the strips thin and the same. Put the cabbage in a bowl, add a little salt and grind with salt.

Advice! In order to prevent hands from painting the salad with cabbage juice, it is better to work with this vegetable in gloves.

If the cucumbers have a hard skin, peel them and cut into thin cubes. Rubbing cucumbers is not worth it, otherwise the vegetables will let a lot of juice. Finely chop the greens.

We mix greens, cabbage and cucumbers, add peas without vegetables to the vegetables. Fill salad with vinegar, sugar and vegetable oil to taste.

Coleslaw with Egg and Mayonnaise

A very simple salad is prepared with boiled egg, a dressing for it is prepared with mayonnaise, which we mix with sour cream.

• 2 boiled eggs;
• 1 clove of garlic;
• 2 tablespoons of mayonnaise;
• 1 tablespoon of sour cream;
• greens, salt to taste.

• 500 gr. red cabbage;
• 2 medium-sized carrots;
• 4 tablespoons of balsamic vinegar;
• 4 tablespoons of vegetable oil;
• 1 tablespoon of liquid honey;
• 1 tablespoon of ready-made Dijon mustard;
• salt to taste.

We chop the cabbage very thinly, add a little salt and rub it with our hands until the juice appears. Peel the carrots and grate them with a long straw.

We are preparing a gas station. To do this, mix vein honey with mustard, pour vinegar and oil.

Advice! If honey is only candied, then it must first be melted. Then it will be easier to mix with other components.

We mix cabbage and carrots, pour over the cooked dressing and serve the salad to the table. If desired, this salad can be seasoned with finely chopped garlic (1-2 cloves).

Beetroot Salad

We offer a recipe for a simple but refined salad made from red cabbage and.

• 300 gr cabbage;
• 1 large beetroot;
• 100 gr. feta cheese;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of lemon juice;
• 0.5 teaspoon granulated sugar;
• salt, pepper, fresh herbs to taste;
• walnuts - optional for decoration.

Shred the cabbage. It is important to chop as thin as possible, as the heads of cabbage are tight and cabbage will be stiff with a large cut. We add cabbage and rub it with our hands so that it becomes softer.

We clean the raw beets and rub it with long, thin strips. Best of all, use a grater to make Korean salads. Mix the cabbage and beets. Fetu cut into small cubes. We clear the walnuts from the shell, trying to keep the halves intact. Lightly dry the nuts in a dry frying pan.

Read also: Caesar salad with chicken: 6 homemade recipes

Cooking dressing by mixing lemon juice with sugar. Then add vegetable oil and ground pepper. With the prepared dressing, water the vegetables and mix well.

Serve the salad in portions. We spread cabbage salad on a plate. Top with cheese cubes and halves of walnuts. Garnish each serving with a sprig of greens.

Red cabbage salad with apples

A very healthy and tasty salad is prepared from red cabbage with apples. Apples should be selected with a dense pulp and a sweet and sour taste.

• 400 gr. red cabbage;
• 1 large apple;
• 25 ml apple cider vinegar;
• 50 ml of vegetable oil;
• 1 teaspoon of granulated sugar (without a slide);
• salt to taste.

We chop the cabbage very thinly, add salt to it and gently rub it to make the strips softer. Peel the apple and rub it or cut it with a knife with narrow long sticks.

Cooking vinaigrette sauce. To do this, pour vinegar into the dishes, dissolve sugar and a pinch of salt in it, pour in vegetable oil. Shake well. It is convenient to prepare such a sauce in a jar with a tight-fitting lid. After closing the lid, you need to shake the jar several times, mixing the ingredients.

Pour the cabbage and apple salad with the sauce, mix. You can serve immediately, but you can let the salad brew for several hours, it will be even tastier.

Coleslaw with tomato

It turns out very delicious salad made from red cabbage with tomato.

• 300 gr cabbage;
• 2 medium tomatoes, preferably pink with a dense sweet flesh;
• 1 red lettuce onion;
• 4 branches of dill and parsley;
• sugar, salt, lemon juice to taste;
• mayonnaise for salad dressing.

First you need to prepare the onion. To do this, peel the red onion, cut in half and chop the halves of the rings as thin as possible. We put the onions in the dishes, sprinkle with a pinch of salt, add a little sugar and pour in the lemon juice, mix and let stand for 20 minutes, so that the onion can marinate.

Advice! Instead of mayonnaise, you can use sour cream or a mixture of sour cream and mayonnaise to season this salad.

Shred red cabbage in thin strips. Slightly add and mnem hands, achieving softness. Free the seeds and cut into thin slices. Mix with cabbage. Add previously pickled onions, pre-squeezing it from the marinade. Dress the salad with mayonnaise and mix. We spread in a salad bowl and sprinkle with finely chopped parsley and dill.

Red Cabbage Salad with Sausage

A more satisfying version of cabbage salad is prepared with sausage. This recipe uses boiled sausage of the Doctor's type, but you can use cooked smoked sausage.

• 400 gr. red cabbage;
• 200 gr. sausages;
• 200 gr. green peas;
• 1 small onion (preferably red, lettuce);
• 1.5 tablespoons of vegetable oil;
• 2 tablespoons of mayonnaise;
• several branches of parsley;
• salt, black pepper to taste.

Cut the cooked sausage into small cubes. We put a frying pan with oil on the fire, saute the sausage so that the pieces are well browned. Cooling down.

Advice! When using cooked-smoked sausage, it is not necessary to fry. The product is recommended to cut into thin strips and mix with the rest of the ingredients.

Shred the cabbage as thin as possible. Salt and three hands to make it softer. Peel the red onion and chop finely. If we use ordinary onions, then it must first be scalded with boiling water and cool.

We put sausage, cabbage, onions and green peas in a bowl. Mix all the ingredients and season with mayonnaise. If necessary, add salt and pepper.