Savoy cabbage has a denser structure than white cabbage, so cabbage rolls have to be stewed longer than white cabbage, thanks to which the leaf holds its shape perfectly and the filling becomes much more tender. Stuffed cabbage rolls made from savoy cabbage with minced meat, baked in the oven, will turn out to be very filling, tasty and festive. The taste is delicious, the plasticity of the leaf is ideal, and the appearance is pleasing.

To prepare cabbage rolls in the oven on a baking sheet (in my case, this is a wide glass form, which is not much different from modern deep baking sheets), we will take the products from the list.

Cut out the stalk of the cabbage. To do this, stick the knife at an angle to the center in a circle 5-7 times. We do this with cabbage: put it in a plastic bag, tie it tightly, put it on a plate and put it in the microwave for 8-9 minutes. Remove and place under cold water for a few minutes.

Immediately cut the cabbage into separate leaves, from which we cut off the thickenings or beat them off.

Boil rice in one liter of water for 10 minutes. Then put it in a colander.

Chop the onion and grate the carrots on a grater with large holes.

Sauté onions and carrots until soft. Put half of the sautéed vegetables aside, and add sour cream and tomato paste to the second half.

The sauce is ready.

Combine minced meat, rice, set aside sautéed vegetables, finely chopped parsley, spices, salt, pepper and finely chopped garlic. Mix thoroughly.

Place cabbage leaves on the bottom of the pan.

Place the minced meat on a cabbage leaf and roll it into a ball shape, or as usual.

Place cabbage rolls in the form, add bay leaf and peppercorns. Fill with lightly salted water so that it covers the cabbage rolls by 2/3 of the height.

Cover the top with foil and place in the oven for one hour. After an hour, remove the cabbage rolls and pour sauce over them. Place the pan with cabbage rolls in the oven for another thirty minutes.

The cabbage rolls are ready!

Bon appetit!

The stuffing for cabbage rolls is made from beef, pork, chicken or turkey. Boiled rice, cottage cheese, and mushrooms are also placed in it. The most commonly used vegetables are carrots, onions, and sweet peppers. This hearty dish can also be prepared on fasting days. But in this case, ingredients of animal origin are excluded from its composition.

Five fastest recipes:

Stuffed cabbage rolls are wrapped in white, savoy or Chinese cabbage leaves. The stewing sauce can be made from fresh tomatoes, ketchup or sour cream. For taste, add dry wine, garlic, spices, dill, cilantro or parsley.

There are 2 most common ways to form cabbage rolls. In the classic version, the filling is wrapped in boiled cabbage leaves and then simmered in sauce until tender. Cooking lazy cabbage rolls does not require long preparation: the ingredients are crushed, mixed with a raw egg and cutlets are made from them.

Five of the most nutritious recipes:

• For the classic recipe, the leaves of Chinese and Savoy cabbage are boiled in salted water for 3-4 minutes, and white cabbage for 7-8 minutes. To prepare lazy cabbage rolls, cut the head of cabbage into 4 parts and cook it for 10-15 minutes.

• The meat is passed through a meat grinder or cut into small cubes. The rice is boiled until half cooked.

• Cereals are excluded from the composition of dietary cabbage rolls, and the filling is prepared from chicken breast, cottage cheese and vegetables.

• Traditionally, cabbage rolls are shaped like an envelope. To do this, beat a cabbage leaf with a hammer and place 1-2 tbsp on it. l. minced meat and fold the edges. The preparations are laid out in a mold and filled with sauce.

• The dish is baked in the oven at a temperature of 180-190 °C for about 40 minutes. If the filling has undergone heat treatment, then the cooking time is reduced to 15 minutes.

• Lazy cabbage rolls are first fried in a frying pan for 3-4 minutes on each side, then also placed in a mold and poured with sauce. They are stewed in the oven for 15-20 minutes.

The dish is served hot.

To save time, many housewives freeze cabbage rolls in the freezer. If necessary, semi-finished products are taken out and baked, and then served for lunch or dinner.

Read the article. Guaranteed results in preparing ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!

Basic nuances of preparation and features of the dish

Stuffed cabbage consists of meat or vegetable filling, which is wrapped in cabbage or grape leaves. The filling for the dish includes boiled rice (to a lesser extent buckwheat or other cereals) and minced meat or chopped vegetables.

You can prepare the dish in a saucepan by adding water and boiling until done. Cabbage rolls are also often cooked in the oven or slow cooker, which makes them even softer and juicier!

Cooking fragrant cabbage rolls step by step

If you haven’t tried cooking this dish yet, you will surprise your guests and family with the classic recipe. Detailed instructions will help you prepare a flavorful and satisfying dish in layers. With a photo or step-by-step video you will learn how to properly make cabbage rolls at home.

The cabbage rolls can be cooked on a baking sheet or in an ovenproof dish, or layered in a pan. Very often they are served with sauce, mayonnaise, gravy or sour cream to make the dish more juicy and tasty.

Recipe for delicious cabbage rolls with photos

The classic cooking recipe involves using white cabbage or grape leaves. You can use any minced meat for the dish: beef, pork, chicken. The most common is a simple recipe for making cabbage rolls from young cabbage with sour cream.

Main ingredients:

• 2 small white cabbages;
• 200 ml rice;
• 2 medium onions;
• half a kilogram of minced pork and beef;
• 2 tbsp. vegetable oil;
• 2 tsp chopped greens;
• spices to taste.

1. To prepare cabbage rolls, it is best to take small heads of cabbage. It is very important that the leaves are soft and fresh.
2. Before cooking, the leaves must be separated from the head, cutting out the rough elements. This point is very important if you want to cook cabbage rolls from soft cabbage. How to separate leaves? You need to make cuts around the head of cabbage with a knife.
3. Then the cabbage is steamed or boiled in boiling water for several minutes, up to about ten, until the leaves are soft.
4. Then each leaf needs to be separated from the head of cabbage, this can be done using a knife. There is another way - the head of cabbage is placed in a microwave oven so that the head of cabbage is on top, heated for five to eight minutes, then the leaves become soft and pliable.
5. When heating a head of cabbage in the microwave, you need to make sure that the leaves do not dry out. A glass of rice should also be pre-boiled, but not cooked until cooked.
6. The onion is chopped and fried in a frying pan in vegetable oil.
7. In a deep bowl you need to mix rice, minced meat, fried onions.
8. Fresh, dried or frozen herbs should also be chopped and added to the mixture.
9. Salt and pepper everything, you can add other spices and herbs to taste.
10. While the oven is heating up, you need to start wrapping the minced meat with rice in cabbage leaves. This should be done so that all the filling is isolated in the sheet. The amount of filling must correspond to the size of the sheet so that it fits into it and does not fall out. You need to wrap it in an envelope or in a tube, “hiding” the corners.
11. After wrapping the filling in a sheet, lay out the cabbage rolls in layers. This should be done with the seam facing down so that they do not unravel.
12. Fill the form with cabbage rolls with water and cover with a lid or cover with foil.
13. The dish must be baked for forty minutes to an hour in a preheated oven.
14. Very often, layers of cabbage rolls are filled not with water, but with sour cream. Stuffed cabbage rolls in sour cream acquire a completely different rich taste.
15. Serve the finished dish generously with sour cream, sauce, and gravy. You can also decorate with greenery!

Note: cabbage rolls are a universal dish. They can be frozen raw. Frozen cabbage rolls can also be boiled and baked, which is very convenient.

Lazy cabbage rolls. Recipe in the oven

This quick and tasty recipe will allow you to prepare a world-famous dish, even if you are new to cooking. Lazy cabbage rolls should be served with sour cream or gravy, and without frying.

A recipe with a photo or step-by-step video will help you feel confident when preparing cabbage rolls, even if you are doing it for the first time. Lazy cabbage rolls are especially easy to prepare.

Main ingredients:

• 1 cabbage;
• 150 g rice;
• 1 large onion;
• 500 g minced pork;
• 2st. l. vegetable oil;
• 1 egg;
• 1 glass of tomato juice;
• 150 g sour cream.

Detailed cooking guide

1. Cabbage leaves need to be separated from the head of cabbage, boiled, chopped and squeezed.
2. Cook the rice until half cooked, adding salt.
3. Peel the onion and grate it into a paste.
4. Add grated onion, rice, chicken egg and spices to taste to the minced pork.
5. Mix the ingredients and add shredded cabbage.
6. From the resulting homogeneous mixture we make small balls, which must be lightly fried in a frying pan in order for a crust to form.
7. Place the resulting balls on a baking sheet.
8. Mix tomato juice and sour cream for filling.
9. Pour the mixture into the pan with the lazy cabbage rolls so that they are completely submerged in the liquid.
10. Cook the dish for fifty minutes in a preheated oven.
11. When serving, lazy cabbage rolls can be sprinkled with seasoning for cabbage rolls and decorated with herbs.

Stuffed cabbage rolls with minced chicken in Chinese cabbage

An original variation of classic cabbage rolls can be called diet cabbage rolls with chicken. Minced chicken has a low calorie content, cooks faster and gives them a completely different, delicate taste.

The stuffing for cabbage rolls goes well with Chinese cabbage. This variety of cabbage has very soft and weak leaves, so you need to cook cabbage rolls carefully so as not to tear the leaves.

Stuffed cabbage rolls in Chinese cabbage and with minced chicken differ significantly from the standard; they are drier and absolutely not greasy, so this dish should definitely be served with sauce.

Main ingredients:

• 2 Chinese cabbages;
• 200 g boiled rice;
• 1 medium sized onion;
• 1 large carrot;
• 450 g minced chicken;
• 200 g cheese;
• 4 tbsp. ketchup;
• dill and parsley;
• spices to taste (salt, cabbage roll seasoning and pepper);
• 200 g sour cream.

Detailed cooking guide

1. Chinese cabbage is much softer than white cabbage, so it does not need to be boiled first, you just need to separate the leaves from the head.
2. Peel the onion and finely chop.
3. Peel the carrots and grate them on a coarse grater.
4. Fry chopped onions and grated carrots in oil and season with spices.
5. Minced poultry must be mixed with the resulting mixture.
6. Boil the rice until tender with the addition of salt.
7. We wrap the resulting filling in cabbage leaves, bending the corners.
8. Place the cabbage rolls on a baking sheet, close to one.
9. Now you need to prepare the dressing. To do this, add four tablespoons of ketchup to the sour cream and mix.
10. Pour the mixture over the cabbage rolls and place them in the oven.
11. Cooking time is about thirty minutes.
12. Ten minutes before the end of cooking, sprinkle the dish with grated hard cheese and chopped herbs.

Cabbage rolls under a fur coat. Step-by-step recipe with mayonnaise

You can diversify the traditional dish with this interesting recipe for cabbage rolls under a fur coat. If you previously learned how to make cabbage rolls with sour cream step by step, or used a step-by-step recipe with gravy, then this variation of the famous dish will undoubtedly surprise you.

The dish is prepared in the same way as ordinary cabbage rolls, which were discussed earlier. The only difference is the “fur coat” covering the finished dish. Below we will tell you how to prepare a fur coat with mayonnaise and tomatoes.

Main ingredients:

• 2 tomatoes;
• 50 g mayonnaise;
• 100 g hard cheese;
• 3 cloves of garlic;
• greenery;
• spices.

Detailed cooking guide

1. The cabbage rolls are covered with fur coat fifteen minutes before cooking.
2. In order to prepare a fur coat, you need to finely chop the tomatoes, grate the cheese on a coarse grater, squeeze the garlic cloves through a garlic press, and chop the herbs.
3. After mixing all the ingredients, they need to be seasoned with salt and seasoned with mayonnaise (it is advisable to use low-calorie mayonnaise).
4. The homogeneous mixture should be placed on top of the cabbage rolls and distributed evenly.
5. Stuffed cabbage rolls under a fur coat should be cooked for another fifteen minutes, after which the dish will take on a completely unusual look and incredible taste.

Bon appetit!

Hello, dear readers of Alexander Abalakov’s culinary blog! I admit, cabbage rolls cooked in the oven are one of my favorite dishes. It has a real range of original tastes. It will perfectly decorate the dining table and is suitable for any occasion.

A little about the benefits of cabbage rolls

I especially like how cabbage rolls combine harmoniously. Firstly, it is very good for health. After all, meat is better absorbed with vegetables. Secondly, it is a whole storehouse of useful vitamins and microelements (substances without which our body cannot function properly). Well, thirdly... this dish is a real competitor to any gourmet dishes!

At first glance, it may seem complicated, but in fact, preparing cabbage rolls in the oven is not at all difficult. Any novice cook or housewife can cope with this task. Another feature: completely simple ingredients make the most luxurious dish. And for this you need the most important thing - a good mood! It helps me.

And a little history about the dish

Personally, I was once overcome by curiosity: why does the dish “cabbage rolls” have such a name? And it looks too much like the word “pigeons”, something diminutive. And I decided to plunge into history to dispel my fantasies. Well, for example, I believed that the phrase “cabbage rolls with meat” came from the name of the above birds. And strangely enough... I was not mistaken.

In Russia, since the 17th century, culinary specialists have been preparing various French delicacies from pigeons and quails for gentlemen. As you know, cooks are creative people. And so one of them, as a joke, decided to conduct an experiment. He wrapped chopped meat in a leaf of cabbage and baked the resulting semi-finished product over the fire. It turned out very healthy and delicious!

There are also prototypes of such a dish - this is dolma. Cooks wrap minced lamb and rice in grape leaves. Gradually this dish spread to other countries. The Slavs almost immediately began to use cabbage instead of grape leaves.

Since then, cabbage rolls baked in the oven have always taken their crowning place on any table. Recipe options for different cooks and housewives may differ slightly. However, you yourself can show your imagination to your heart’s content by adding new ones to the minced meat and sauce.

The actual recipe for delicious cabbage rolls

Do you know why it is better to cook such a dish in the oven? Because at the same time it will turn out to be especially pleasant to look and taste. These will not be cabbage rolls, but tenderness itself. Juicy, soft, in general - to the delight of all the guests who suddenly arrive.

And they will come, no doubt, guests always smell delicious food. You should share with them the recipe: “how to cook cabbage rolls in the oven.” It consists of certain stages, and I also divide the whole process into two subsections: preparing the filling and sauce for cabbage rolls.

So, we need these products:

• white cabbage (preferably medium size);
• 650 g assorted minced meat (a little more is possible);
• wine vinegar – 10 g;
• rice - approximately 190 g"
• vegetable oil – 25 g;
• onion – 1 piece;
• salt (to taste);
• ground black pepper (to taste).

For the sauce you need:

• carrots – 1 piece;
• tomato paste – 60 g;
• garlic (cloves) – 2 pieces;
• onion – 1 piece;
• bay leaves – 2 pieces;
• sunflower oil – 20 g;
• black pepper – several pieces (peas);
• butter – 50 g;
• salt (at your discretion);
• sugar (on the tip of a teaspoon).

Cooking cabbage rolls in the oven

1. First we need to prepare the ingredients for minced meat. We wash the cabbage, peel and wash the onions, sort through the rice (well, of course, wash it), defrost the minced meat. We will need oil, vinegar, pepper and salt.
   
2. It is better to prepare everything you need for the sauce in advance. Peel the carrots, garlic and onions, wash them, take the butter and tomato paste out of the refrigerator. We also prepare sunflower oil, bay leaf, pepper, and salt.
   
3. Now our task is to remove and soften the cabbage leaves so that they become plastic and can be wrapped in minced meat. To do this, put a pan of water on the fire, bring it to a boil, immerse the cabbage in it, let it sit for 10 minutes and take it out.
   
4. The cabbage leaves are then easily removed from the head of cabbage.
   If the leaves are not softened enough, they still need to be kept in boiling water. Hard areas that lie closer to the head of cabbage will need to be removed with a knife.
5. Boil the rice and chop the onion for minced meat.
   
6. Fry the onion in a frying pan, mix it with rice and let it warm up a little more on the stove.
   
7. Place the finished rice and onions in a container with minced meat.
   
8. Minced meat, onion and rice should be mixed thoroughly.
   
9. And now the time has come to prepare the sauce in which the cabbage rolls will be stewed in the oven. We cut the onion and grate the carrots.
   
10. You need to fry the onion in a frying pan, then add the carrots there and mix everything.
    
11. When the carrots are fried, add tomato paste to the pan and mix the ingredients.
    
12. All that remains is to add water, salt, pepper, finely chopped (or crushed) garlic, and butter to the pan. It is important not to overdo it with sugar. After all, the task is to prepare delicious cabbage rolls, not sweet and salty ones. You just need to give the sauce a slight sweetish tint. Now you need to keep it on the fire for a while.
    
13. Well, the moment has come when we will form the cabbage rolls themselves. To do this, you need to take a cabbage leaf and put the meat filling on it, at the very edge.
    
14. We wrap the fillings in cabbage leaves like envelopes.
    
15. Place the resulting semi-finished stuffed cabbage rolls in a container (can be in a baking tray or a roasting pan) and fill it with sauce.

Stuffed cabbage rolls are prepared in the oven for about half an hour at a temperature of no higher than 200 degrees. Then take out the finished dish and place it on a plate.

Stuffed cabbage rolls are not difficult to prepare in the oven, but any housewife knows that you will have to tinker. It takes some time to prepare the cabbage leaf, prepare the minced meat, and finally, make the cabbage rolls themselves in the form of rolls from sheets with minced meat inside. Therefore, cabbage rolls with minced meat and rice in the oven are not a fast dish and require careful attention to yourself. True, there is a way to avoid unnecessary work - lazy cabbage rolls in the oven. They are easier to prepare, but the taste and aroma of the dish can be preserved.

Since the oven dries out the food a little, cabbage rolls are usually cooked in various sauces and fillings, which preserves their juiciness. So, they distinguish: cabbage rolls in the oven in sour cream sauce, cabbage rolls in the oven in tomato sauce, cabbage rolls in the oven in tomato sour cream sauce. Of the options with sauce, cabbage rolls in sour cream are the most popular. In the oven they acquire special tenderness and taste. Stuffed cabbage rolls can be cooked in gravy, which is usually prepared on the basis of sour cream or juice, and with the addition of vegetables, spices, and herbs. Stuffed cabbage rolls with gravy in the oven have their admirers among lovers of this dish.

Prepare cabbage rolls in the oven, you will find the recipe on the website. Here you will also find photos of your chosen version of the “stuffed cabbage rolls in the oven” dish. The photo will simplify your task in the kitchen. How to cook cabbage rolls in the oven? A recipe with a photo will teach you this art. Step-by-step instructions for beginners are also very popular on the site. If you decide to cook cabbage rolls in the oven, the recipe will explain the entire technological process step by step. Or, perhaps you made mistakes during the cooking process, you realize that a glitch has occurred, the cabbage rolls in the oven don’t turn out the way they should, the recipe step by step with photos should get you out of a difficult situation.

When you start to get this wonderful dish, try to come up with, for example, your own recipe for cabbage rolls with minced meat in the oven. Share it with us. Your cabbage rolls in the oven, a step-by-step recipe with photos of which you sent us, will certainly be of interest to other visitors to our site. They will also want to know how to cook cabbage rolls; not everyone knows oven recipes. Especially if you make step-by-step instructions for them. This makes it much easier to learn how to cook cabbage rolls in the oven. Step-by-step instructions from you will be appreciated.

Take a look, maybe you will be interested in our tips for cooking cabbage rolls in the oven:

Cabbage leaves for cabbage rolls need to be prepared: coarse and thick fibers should be removed, and the leaves should be boiled in a saucepan to soften them. You can also slightly beat off the toughest parts with a hammer.

Properly prepared leaves will be translucent.

The filling for cabbage rolls is minced meat; it is prepared from half pork and half beef with the addition of rice or buckwheat. Vegetables and herbs are added to the minced meat to taste.

To prevent the cabbage rolls from unfolding during baking, they can be secured with a toothpick, thread, or pre-fried on both sides in a frying pan.