To cook something delicious like this for dinner? Yes, so that it’s quick and tasty. Try cooking potatoes and fish in a slow cooker. The dish is extraordinary, but very tasty and satisfying.

It doesn't take very long to prepare it. Especially if in your house you have not a simple Redmond multicooker, but a pressure cooker. It cooks this dish really very quickly. But even if you have a simple slow cooker, it’s also delicious to cook potatoes with fish, but a little longer. But your participation will be required at a minimum.

Potatoes with fish in a slow cooker

In our family, this dish is not prepared on Thursdays - on fish day, but is prepared when there is very little time for cooking. I always have a couple of packages of frozen fish in the freezer. Not the most expensive. Although there are also pink salmon. and salmon. I bake pink salmon in the oven, but more often I just fry salmon.

But today there was a simple one in the freezer sea ​​fish such as blue whiting, pangasius, hake fillet. This fish is affordable and tasty. And also useful. After all, sea fish is rich in vitamins and iodine.

If you serve potatoes with fish on the table and don’t say what’s in there, the fish, kids and husband may not even guess what kind of yummy thing is there between the potatoes. Therefore, if you need to feed your children fish, but they don’t want to eat it, such a dish will be your secret, just don’t spill the beans about the fish.

How to cook fish and potatoes in a slow cooker? Otherwise we all beat around the bush. Let's look at the recipe.

Ingredients:

600 grams of any frozen fish,
300-400 grams of potatoes,
1 large onion,
100 grams of sour cream,
spices to taste.

Recipe:

There is no need to defrost the fish for this dish. I take the fish out of the freezer, put it in a bowl of water and start cooking. As long as it defrosts during this time, that’s how I put it in the dish.

First of all, chop the onions and potatoes. Place them in a bowl.

Fry the onions and potatoes for 10 minutes on the fry mode. This will make the potatoes even tastier. But if time is really short, then you can reduce the preparation by as much as 10 minutes - do not fry the potatoes and onions.

When the potatoes and onions are fried, add our fish to them. Don't forget to cut it into convenient pieces.

Add sour cream and spices to the dish to taste. Standard set– salt, pepper, spices for fish. You can add marjoram and basil.

Close the lid of the multicooker. If you have a pressure cooker, then set the valve to the “Closed” position. Select the “Bake” cooking mode; the time for a multicooker is 35-40 minutes, for a pressure cooker 13 minutes.

Now we rest quietly and wait for the sound signal. As soon as it sounds, you can serve the dish to the table. If you have a pressure cooker, don't forget that you need to release the pressure before opening the lid.

Bon appetit.

Potatoes with fish in a slow cooker in kefir

Sometimes there are moments when the food is tasty, but not very good. healthy food, You are not allowed. For example, a chronic disease has worsened, or you simply feel unwell. In this case, a multicooker will help you. In it you can cook a dish using the stewing mode. There will be no need to fry and use vegetable oil. This dish will be tasty, tender and healthy.

Of course, about taste ready-made dish we can only say that it will look like fish soup. That is why if you are a fish lover, then you should definitely diversify your diet by adding stewed potatoes in a slow cooker with fish in kefir.

In this case, we will use a Mirta MC 2211 multicooker, which has 39 automatic modes, which will greatly simplify the preparation of any dish.

The bowl in the multicooker is large, nominally 5 liters, but in fact no more than 3.5 liters.

You can stew potatoes in a slow cooker not only in kefir, but also in milk, homemade unsweetened yogurt, and also combine them with each other.

Fish for dishes will suit any, but without bones. Only a large bone in the center is allowed, which is easy to remove.

It is better to choose neutral spices so as not to spoil the taste of the dish as a whole. Don't forget about greens. Place it on a plate before serving.

So, how to cook fish and potatoes in kefir in a slow cooker.

Ingredients:

• fish (catfish) – 1 piece (about 250 grams);
• potatoes – 6-7 pcs.;
• kefir – 300 ml;
• water – 50 ml;
• salt - to taste;
• spices (oregano, coriander) - to taste;
• onion – 1 pc.;
• fresh parsley - 1 bunch.

Recipe for cooking potatoes with fish in a slow cooker:

Peel the potatoes, wash thoroughly under running water and cut into slices, not thinly, otherwise the potatoes will fall apart during the stewing process.

Cut the onion very thinly into half rings. It can be marinated in vinegar for 10 minutes before cooking.

Layer the potatoes and onions into the multicooker bowl.

Combine water with kefir, salt and spices. Pour this mixture over the potatoes and onions. You can sprinkle each layer with salt.

Rub a piece of fish with salt and place it on top of the potatoes.

Place onion half rings on the fish. Close the multicooker lid, turn on the “Stew” mode and cook for about 30-40 minutes until the potatoes are soft.

Before serving, place potatoes with onions, fish on a plate and garnish with fresh herbs. Parsley, dill, cilantro and even basil will do. This dish is good served with fresh salad. Both tasty and healthy. Potatoes and fish in a slow cooker will be soft and tender, and the dish will smell like fish soup.

Every person should eat fish at least once a week, as it is a source of protein, various vitamins and microelements. It contains a well-known and very useful . Besides, the fish is wonderful dietary product, especially if you cook it steamed or in a slow cooker.

Any fish goes well with potatoes. Today we’ll talk about this useful culinary duo and tell you how to cook incredibly tasty and healthy fish with potato.

Steamed fish and potatoes in a slow cooker

Ingredients:

• trout or salmon – 500-700 g;
• potatoes – 1 kg;
• garlic – 3 cloves;
• dill – 1 bunch;
• melted butter – 50 g;
• salt and black ground pepper- taste.

Preparation

Peel and cut the potatoes if necessary. Pepper the fish fillets or steaks, add salt and sprinkle with chopped dill. Pour water into the multicooker bowl, put potatoes, garlic, dill and a little salt in it. Place the fish in a steam container, which is then placed on a bowl and cooked in the “Steam” mode for 25-30 minutes.

Serve the dish by placing potatoes and fish on a plate. Watering the potatoes melted butter and sprinkle with dill. You can also bake potatoes with fish in foil in a slow cooker or prepare a casserole with fish and potatoes. The taste of food prepared this way is simply amazing. Let's cook!

Recipe for fish and potatoes in foil

Ingredients:

• any red fish – 4 small steaks;
• potatoes - 2 tubers;
• solid spicy cheese– 60 g;
• lemon – 4 small slices;
• dill - to taste;
• salt and spices for fish - to taste.

Preparation

Salt the fish steaks, rub with spices and let marinate for an hour. Place the steak on a piece of foil, a slice of lemon on top, peeled and chopped potatoes, sprinkle with grated cheese and fold the foil into a bag. We do this three more times. Place our bags in a slow cooker and bake in the “Baking” mode for 45-50 minutes. Serve the dish sprinkled with chopped dill.

and potatoes in a slow cooker

Ingredients:

Preparation

We cut the fish into small pieces, potatoes, onions and tomatoes into rings. Pass the cheese through a grater. Add crushed garlic, salt, pepper and dill to the sour cream.

Place the ingredients in the multicooker bowl in layers in the following order: potatoes, fish, onions, tomatoes. Lubricate each layer with sauce made from sour cream. Sprinkle cheese on top and bake in the “Baking” mode for one hour. Serve to the table, seasoning with dill. Bon appetit!

If you don't already know what a duet dish is, start here simple recipe fish and potatoes in a slow cooker. They are prepared at the same time. The potatoes are boiled in a bowl, and the fish is cooked in a steam that rises from boiling water. The dish turns out delicious and, importantly, very healthy. After all, steamed fish retains not only vitamins and microelements, but also bright taste. Ideally, use freshly caught fish for this dish, not frozen. For example, crucian carp. Just don’t forget that crucian carp contains a lot small bones, which must be carefully selected from already finished fish. If you like this kind of activity, you can take, for example, sea bass. It is significantly more expensive, but it only has spinal bones.

To cook fish and potatoes in a slow cooker you need to spend 1 hour. Number of servings – 2.

Ingredients:

• Fresh fish (crucian carp) – 400 grams
• Young potatoes – 1 kilogram
• White onion – 1 piece
• Olive oil – 1 teaspoon
• Salt, pepper, fish spices - to taste
• Fresh greens – 30 grams
• Filtered water – 2 liters

Method for cooking fish and potatoes in a slow cooker

Now we come to the most troublesome stage of the entire process of preparing crucian carp - processing the fish.

If you have the opportunity to clean crucian carp on the street, it is better to take advantage of it. In a city apartment, you should line the sink with film or newspaper and clean the fish in it. We remove all the fins and cut off the head. We scrape off the scales from the base of the head with a knife, cutting off the tail last. However, the tail can be left for beauty.

Then we rip open the belly with a knife and take out all the insides. We scrape off the black film from the walls. Only then rinse the fish under running water and wipe with a paper towel.

Make small cuts across the entire surface of the fish. Mix olive oil with spices and salt, rub the fish thoroughly on all sides (and inside). The crucian carp is ready for cooking.

Peel the onions, wash them and cut them into rings. Place a pillow of 2/3 into the steamer bowl onion rings, place the fish on them and sprinkle a little of the remaining onion on top.

Peel and rinse the potatoes (you don’t have to be too zealous with peeling if your potatoes are young).

We fill the multicooker bowl with water and add the potatoes. Don't forget to add 1 tablespoon of salt (not heaped).

Place the steamer in the bowl and start cooking. “Stew/Soup” program, cooking time – 40 minutes.

We take out the crucian carp along with the onion.

Remove the potatoes with a slotted spoon.

Enjoy!

Fish and potatoes cooked in a multicooker REDMOND RMC-M4524

Fish - incredible valuable product nutrition rich in proteins and healthy fats. It is recommended to eat fish at least twice a week, and if you are a fan of this product, then you can eat it at least every day. Fish goes most harmoniously with potatoes, although we have already tried cooking with cabbage and other vegetables. For this dish you can take almost any type of fish, but it is better if it is sea fish with minimal bone content. Hake and pollock are very popular. They are quite affordable in an economical sense, very tasty and no less healthy than their other sea “brothers”. Frozen fish needs to be thawed, so make sure to remove the carcasses from the freezer in advance. freezer. So today for dinner we are serving fish and chips in the slow cooker.

Ingredients:

• pollock – 1 pc.
• potatoes – 500 gr.
• sour cream – 4 tbsp.
• lemon juice – 1-2 tbsp.
• salt, ground and allspice, laurel leaf.
• seasoning “for fish” - to taste.
• greens – 0.5 bunch.
• water – 1 glass.

How to cook fish and chips in a slow cooker:

First of all, let's deal with the fish. The carcass of pollock (or other fish that you have chosen) needs to be thawed and washed. Remove entrails, fins and all excess parts. Cut into portions. Place the fish in a suitable container, salt, pepper and sprinkle with “For Fish” seasoning. I also recommend spraying the fish lemon juice. Stir and let stand for 30 minutes.

While the fish is “marinating,” peel the potato tubers, cut them into slices and wash in cool water. Salt the potatoes and stir.

Place a layer of potatoes equal to about half the total amount of this vegetable in a multicooker bowl. Grease with sour cream. The amount of sour cream can be adjusted to your taste if you want to get more dietary dish, do not put a lot of sour cream.

The next layer is fish. The pollock pieces should be placed in one layer on top of the potatoes.

Cover the dish with the remaining potatoes. Lubricate a small amount sour cream. Add allspice and bay leaves for flavor. Pour water into the bowl, the potatoes will be stewed in it.

Close the multicooker lid and turn on the “Bake” function for 45 minutes. The valve in the Scarlett Indigo multicooker should be kept open.

After cooking the food, the multicooker will turn off automatically. Open the lid and sprinkle the dish with chopped herbs. If desired, you can sprinkle the fish and potatoes with grated cheese, then close the multicooker lid again and wait a few minutes until it melts.

If you have a multicooker at home, then you can cook wonderful, and most importantly, healthy dishes for the whole family. We invite you to consider another recipe that will become your favorite, and the prepared dish will often appear on your table. It's very easy and quick to prepare with potatoes. This dish can be served as festive table, as on regular dinner or lunch. You are very lucky if you have such a wonderful appliance as a multicooker in your kitchen. Recipes (fish and chips, for example) are included with some models, but they are not always verified. We will consider those that will allow you to prepare incredibly juicy and tasty dishes.

Recipe No. 1

For this dish we need the following ingredients:

Fish (fillet) - 500 grams;

Potatoes - 7 pcs.;

Cheese - 100 grams;

Tomatoes - 2 pcs.;

Oil - 1 tbsp;

Mayonnaise - 4 tbsp;

Ketchup - 2 tbsp;

Herbs, spices, salt, pepper.

Let's look at the process of preparing this dish. The fish must be cut into small pieces and sprinkled with special spices. Clean and washed potatoes must be cut into small pieces, tomatoes into rings. In a separate plate, grate the cheese. The greens must be finely chopped. Lubricate the multicooker bowl vegetable oil and lay out the potatoes. Spread mayonnaise and ketchup on top, add a little salt and pepper. Next is a layer of fish, tomatoes and mayonnaise again. Last layer- cheese. Now select the “Baking” mode, cooking time - 1 hour. The multicooker signal indicates that the dish is ready. Fish in a slow cooker with potatoes will delight your family.

Recipe No. 2

Another tasty dish, which is prepared from the following products:

Fish (fillet) - 1 kg;

Potatoes - 7 pcs.;

Onion - 2 pcs.;

Garlic - 1 clove;

Lemon - 1 slice;

Salt, spices.

This fish turns out very juicy and tasty. Cleaned fish must be cut into portioned pieces, onions - into rings, and potatoes - into small pieces. The garlic needs to be either finely chopped or grated. Pour a little oil into the bowl and fry the onion and garlic in the “Baking” mode. Next, fry the fish on each side. And at the end, add potatoes, salt and pepper and cook in the “Stew” mode for 50 minutes. Fish in a slow cooker with potatoes turns out even more delicious if you add a little lemon juice before serving.

Recipe No. 3

For this recipe we take:

Potatoes - 10 pcs.;

Fish fillet - 1 kg;

Onion - 1 pc.;

Tomato - 2 pcs.;

Cheese - 150 grams;

Salt and pepper.

Cooked this way with potatoes it will turn out baked. This dish is prepared very quickly and simply. The multicooker bowl must be greased with vegetable oil, the potatoes must be peeled and cut into thin pieces. Place half of the resulting potatoes in a slow cooker, add salt and pepper. Next we lay out the fish, which needs to be cut into pieces, salt, pepper and sprinkle with lemon. The next layer is onion half rings, then again potatoes and again a little salt. Now lay out the tomato cut into slices and grease with mayonnaise. Select the “Baking” mode on the display, cooking time is 50 minutes. 25 minutes before the end of cooking, add the cheese, which you grate. This kind of fish in a slow cooker with potatoes is much tastier and healthier than cooked in the oven. We hope that from the recipes discussed above you will definitely choose something for your family and cook it in the near future.