My friends!

Our temperature has dropped to 29, tomorrow they promise rain, which means we can turn on the oven for a while. Just a little bit. And at the same time do not make any unnecessary movements. Ready-made puff pastry purchased. Toppings are on hand. And sweet pastries made from puff pastry await us: the most delicious selected recipes to my humble but seasoned eye and taste.

I've compiled a list of both quick and easy baking recipes and more complex holiday desserts. And since there are a lot of recipes waiting for us, we’ll dispense with my favorite introductions on abstract topics and get straight to the point.

Yeast and yeast-free puff pastry

I can only say in theory (since I recently found out that not everyone is aware) that puff pastry tends to be yeast-free And yeast.

1. Yeast-free puff pastry It is prepared from unleavened dough (flour, water and salt) with the addition of a large amount of butter, which is “beaten” into the dough by repeated folding and rolling. Puff pastries, cookies, cakes, and strudels are made from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also made from such puff pastry without yeast.
2. Yeast puff pastry prepared in the same way, but from yeast dough. You can make croissants, buns and a variety of so-called Viennese pastries from yeast puff pastry.

So, if you once again wondered “What kind of sweet and tasty thing can I make from store-bought puff pastry?”, listen carefully and remember!

Recipes for yeast-free puff pastry

Let's start with the basic and fastest...

1. Puff rolls with chocolate filling

Grocery list:

• cocoa powder - 2 tbsp.
• sugar, brown or white - 2 tbsp.

Preparation:

1. Defrost the puff pastry and preheat the oven to 200ºC. Line a baking tray with baking paper.
2. Sift cocoa powder onto the dough and spread it over the entire surface of the layer, leaving about a 0.5 cm gap at the edges.
3. Sprinkle granulated sugar on top and roll the roll along the narrow side.
4. Using a sharp knife, cut the roll into rolls about 1 cm thick and place on a baking sheet.
5. Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and cannot be cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

You can prepare rolls with apple-nut filling in the same way. For them we will need the following products.

Grocery list:

• puff pastry without yeast - 400 gr.
• apples - 2 pcs.
• chopped walnuts - ½ cup
• butter - 1 tbsp.
• cinnamon - ½ tsp.
• nutmeg - ¼ tsp.
• sugar - 1.5 tbsp.
• a pinch of salt

Preparation:

1. Defrost the puff pastry and preheat the oven to 200º. Line a baking tray with baking paper.
2. Peel and core the apples and cut into small cubes.
3. Melt butter in a frying pan over moderate heat, add apples, cinnamon, nutmeg, 1 tablespoon of sugar and a pinch of salt.
4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
5. Sprinkle the defrosted dough layer with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
6. Then lay out the cooled apples and distribute them over the entire layer of dough.
7. Along the narrow edge, roll the dough into a roll and cut into rolls about 1 cm thick with a sharp knife.
8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

• puff pastry without yeast - 300 gr.
• apples, green - 2 pcs.
• peach or apricot jam - 70 gr.
• water - 30 gr.
• egg yolk - 1 pc.

Preparation:

1. Pre-defrost the puff pastry according to the instructions on the package.
2. Preheat the oven to 180-190º and cover a baking sheet with parchment.
3. Peel the apples, cut them in half and remove the core. Cut into very thin slices (about 4 mm).
   

   To prevent the apples from darkening, you can fill them with cold water and a spoonful of lemon juice.

4. Place the jam and water in a small saucepan and heat over low heat, stirring, for 2 minutes. Pass the resulting jam through a sieve.
5. Lightly roll out the dough on a floured work surface and cut out 4 identical rectangles measuring approximately 10x15cm.
6. Transfer the dough to the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, placing one on top of the other. Leave a margin of 1-1.5 cm from the edges.
7. Using a brush, brush the apples with half the jam. Grease the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
8. Bake for 10-12 minutes until the puff pastries are golden brown. Remove the finished puff pastries from the oven, brush with the remaining jam and let cool.

4. Sweet puff pastry pie filled with cottage cheese and jam

Grocery list:

• puff pastry without yeast - 400 gr.
• cottage cheese - 300 gr
• powdered sugar - 2 tbsp.
• egg - 1 pc.
• fruits or berries from any jam (without syrup) - 100 gr.
• grated zest of 1 lemon or orange
• chopped dark chocolate - 50 gr. (optional)
• almond petals - 2 tbsp.

For lubrication:

• egg yolk - 1 pc.
• milk - 2 tbsp.
• sugar - 1 tbsp.

Preparation:

1. Thaw the puff pastry and lightly roll it out on a floured work surface.
2. Preheat the oven to 200º and line a baking tray with baking paper.
3. In a bowl, mash the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
4. Add the berries from the jam (if we use fruit jam, they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
5. Place the layer of puff pastry on a baking sheet lined with baking paper and place the curd filling in the center, leaving a space of 3-4 cm from the edges.
6. We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
7. In a bowl, beat the yolk, milk and sugar, and use a brush to brush the edges of the pie.
8. If desired, sprinkle the filling with almond petals and press lightly with your palms.
9. Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
10. After cooling, sprinkle the finished cake with powdered sugar.

5. Cinnamon Puff Pastry Spirals

Grocery list:

• puff pastry without yeast - 250 gr.
• butter, melted - 1 tbsp.
• brown sugar - 2 tbsp.
• chopped nuts - ½ cup
• cinnamon - ½ tsp.

Preparation:

1. Defrost the puff pastry and preheat the oven to 180º. Line a baking tray with baking paper.
2. Brush the defrosted dough with melted butter.
3. Mix sugar, nuts and cinnamon in a bowl and sprinkle the surface of the dough with this mixture.
4. Cut the dough in half crosswise and turn one half over so the nuts are facing down.
5. We cover this half with the other half with the nuts facing up, that is, the two layers of dough should touch with clean sides, the nuts should be on top and bottom.
6. We cut this resulting layer crosswise into several equal strips 1 cm wide.
7. We take each strip by its two ends and twist it into a spiral.
8. Place the resulting spirals on a prepared baking sheet at a distance from each other.
9. Bake for 15 minutes until golden brown.
10. Remove the finished spirals from the oven and transfer to a wire rack to cool completely.

6. Puff pastry wreaths with blueberry jam

Grocery list:

• puff pastry - 400 gr.
• flour - for dusting
• blueberry jam - 4-6 tbsp.

Preparation:

7. Garibaldi puff pastry with raisins

Grocery list:

• puff pastry - 500 gr.
• raisins - 200 gr.
• egg white - 1 pc.
• sugar - 100 gr.
• flour - for dusting

Preparation:

1. Defrost the puff pastry and preheat the oven to 200º.
2. Wash the raisins and dry them well on a paper towel.
3. Roll out the defrosted dough on a floured surface until the layers have doubled in size. The thickness of the dough should be 2-3 mm, no more.
4. Place raisins on one sheet of dough and cover with a second sheet and run the rolling pin over the dough again to seal the raisins with the dough.
5. Using a sharp knife, cut cookies into arbitrary shapes and sizes. The top layer can be cut to form a lattice.
6. Place the cookies on a baking tray lined with baking paper, brush with lightly beaten egg yolk and sprinkle with sugar.
7. Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with either yeast or yeast-free puff pastry.

Grocery list:

• puff pastry (yeast or yeast-free) - 400 gr.
• plum or any other sour jam - 250 gr.

For cream:

• semolina - 150 gr.
• grated zest of 1 lemon
• eggs - 6 pcs.
• sugar - 100 gr.
• milk - 1250 ml
• butter - 50 gr.

Preparation:

1. Defrost the puff pastry according to the instructions on the package and first prepare the semolina cream.
2. In a saucepan, heat the milk and sugar over low heat, stirring occasionally with a whisk.
3. As soon as the milk begins to boil, add semolina in a thin stream while stirring vigorously with a whisk.
4. When the cream begins to thicken, add lemon zest and continue stirring.
5. After the semolina acquires the consistency of custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
6. Preheat the oven to 180º and after the cream has cooled slightly, add the eggs one at a time, thoroughly mixing with a whisk after each egg until a homogeneous, smooth mass is formed.
7. Place a layer of puff pastry into a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
8. Place semolina cream inside, plum jam on top, and distribute along the bottom of the mold.
9. Fold the edges of the dough on all sides to cover the filling. Lightly pinch the edges of the dough where possible to form a roll.
10. Bake the puff pastry roll at 180º for 45 minutes until the dough is golden brown.

Puff pastry recipes

9. Nut buns made from puff pastry

Grocery list:

• puff pastry dough - 500 gr.
• walnuts - 300 gr.
• egg yolks - 2 pcs. + 1 piece - for lubrication
• sugar - 90 gr.
• rum or cognac - 20 ml
• cinnamon - ½ tsp.
• vanilla sugar - 10 gr. (I take sugar with natural vanilla )
• milk - 4 tbsp.

For the glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Preparation:

For the glaze:

• Sift the powdered sugar and dilute with cold water. Cover the cooled buns with this glaze.

10. Puff-yeast buns with cream and raisins

Grocery list:

• puff pastry dough - 500 gr.
• — 500 gr.
• raisins - 200 gr.
• egg yolk - 1 pc.
• milk - 2 tbsp.

For the glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Preparation:

Here ⇓ auntie shows how to form buns correctly. Be sure to check out:

I think I've given you enough ideas. You can start!

Good luck, love and patience.

Well, dear readers, have you already decided how you will please your loved one? If not, I suggest baking puff pastry buns with cinnamon - delicious and aromatic! 😉 If you don’t like cinnamon, it doesn’t matter, because you can make buns simply with sugar.

Do you remember? Their appearance is somewhat different from today's. Which one do you like best? You know, it’s better to bake both for variety! Can you imagine how good all these puff pastries will look side by side on one large dish?!

Well, if you have time, you can supplement this cardiac boom with . In fact, preparing them is not that difficult, it just takes an hour or two of sitting still while the dough rises.

So, today's buns are made with sugar and cinnamon. Moreover, with American cinnamon, which a friend sent me from Texas. Its taste is somewhat different from what we are used to (I didn’t look at whose production I last bought in the store). During baking, the aroma spreads not only throughout the kitchen, but throughout the apartment! I didn’t ask, but I think I visited the neighbors too 😉

The method of forming these buns is similar to how Ushki puff pastries are prepared. Only here I slightly pulled down the part of the dough that connects the “ears”. So it turned out to be a real heart.

Before putting the buns in the oven, you can brush them on top with a little beaten yolk. But the baked goods turn out just as good without eggs, and they are also lean (if the store-bought dough contains no animal products).

So let's get to the recipe!

A simple set of products:

• puff pastry without yeast - 250 g
• cinnamon - 1 tsp.
• sugar - 2 tbsp.
• sunflower oil - 2 tbsp.

Formation of buns:

Roll out the dough into a square layer with a side of 26 cm.

Using a silicone brush, I brushed the surface of the dough with sunflower oil.

Sprinkled with sugar (the amount can be increased).

Then sprinkled with ground cinnamon.

I rolled half of the dough into a roll - to the middle.

Then I rolled the second part of the dough in the same way.

Using a sharp knife, I cut the resulting double roll crosswise into several pieces approximately 2-2.5 cm wide.

Lined a baking sheet with foil and greased it with sunflower oil. I laid out the dough pieces on foil, forming hearts out of them - slightly pulling down the part of the dough connecting the rolls. If desired, you can brush them on top with egg yolk.

I baked at 220"C for about 15 minutes, enjoying the smell of cinnamon, which spread throughout the apartment with amazing speed!..

Well, a quick and very aromatic yummy is ready! Call your loved one! ;)

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Recipes for delicious buns and bread

puff pastry buns

4 hours

170 kcal

5 /5 (1 )

Making fragrant and tasty baked goods at home is actually not that difficult if you know a simple recipe! Moreover, today you can buy ready-made dough in any supermarket, which will simplify the task even more. Although there are a sufficient number of very simple recipes for making dough. And today I want to tell you about how to make delicious buns from puff pastry.

How to choose the right ingredients

Use dry yeast for baking to prepare the dough; it is also called instant yeast.

Recipe for puff pastry buns

Kitchen appliances: oven.

Ingredients

Dough:

Sprinkles:

Step-by-step preparation

1. Dissolve the yeast in a glass of warm water and let it sit.
   
   
2. Combine butter and vegetable oil and melt.
   
   
3. 
   
   
   Add sugar and salt and stir until the crystals are completely dissolved.
4. Pour in the yeast solution and beaten egg.
   
   
5. Add flour little by little to the resulting solution and begin kneading the dough.
   
   
6. Grease the deep container in which we will place the dough with oil. Place the dough, cover with cling film or wrap in a towel and leave in a warm place for 2 hours until it rises.
   
   
7. Making crumbs: mix flour and sugar, add pieces of cold butter and start rubbing with your hands until you get relatively small crumbs.
   
   
   Place the container with the resulting crumbs in the refrigerator.
8. When the dough has risen, take it out of the bowl, knead it a little with your hands, put it on the table and roll out the layer in the form of a long rectangle about 1 cm thick. We do not pay attention to the uneven edges.
   
   
9. We take the crumbs out of the refrigerator and lightly sprinkle half of the rolled out layer with it lengthwise.
   
   
10. Fold the layer in half - cover the sprinkled half with the unsprinkled half of the dough. Roll out the resulting strip with a rolling pin.
    
    
11. Sprinkle half of the resulting dough layer with crumbs again. We also tuck and roll out with a rolling pin.
    
    
12. For the third time, we repeat the entire procedure in the same way and get a long strip about 1.5 cm thick, which we cut into equal squares.
    
    
    The buns can be baked in this form, or you can wrap all the corners in the middle.
13. Line a baking tray with baking paper, place the buns at a relatively short distance, cover with cling film and set the tray aside for 50 minutes, thereby allowing the buns to rise a little more.
    
    
14. After the required time has passed, remove the film, brush the buns with beaten egg if desired,
    
    
    Sprinkle with crumbs on top and bake in an oven preheated to 180 ºC for about 25 minutes. The buns should have a browned crust.
    
    

Video recipe

Sometimes looking at the finished puff pastry, you get the impression that achieving such a structure is quite difficult. In order not to rack your brains about how to do this easier and as best as possible, just watch this video and see how easy it is to do it:

Homemade Layered Buns Easy Recipe ✧ Easy Homemade Layered Buns (English Subtitles)

Wonderful homemade puff pastries, a simplified recipe for making Sverdlovsk Puffs. Try cooking!
Official online store of Fissman kitchenware - https://goo.gl/jlALty

For 12-13 layers you will need:
For the test:
500 g flour
6 g instant or instant yeast (preferably for baking)
70 g sugar
200 ml milk
40 g butter
30 g vegetable oil
1 large egg
0.5 tsp salt
50 ml water

For sprinkling:
120 g flour
150 g sugar
100 g butter

1 egg for brushing buns before baking

Detailed text recipe here - https://pechemdoma.com/domashnie-sloenye-bulochki.html

For 12-13 buns you'll need:
For the dough:
500 g all-purpose flour
6 g or instant dry yeast
70 g sugar
200 ml of milk
40 g of butter
30 g of vegetable oil
1 large egg
1/2 tsp of salt
50 ml of water

For the sprinkle:
120 g of all-purpose flour
150 g of sugar
100 g of butter

1 egg to brush the buns before baking

Sverdlovskaya puff pastry according to GOST - https://www.youtube.com/watch?v=DOdXbvVYh5o

Here I kneaded a similar dough by hand - https://www.youtube.com/watch?v=I-D6HEoz8pI

There are many more recipes for sweet pastries on the channel - https://www.youtube.com/playlist?list=PL6qtETDDG6aOv05pgAYHRp0c0TQyqO_aH

#buns #puff pastries #Irinahlebnikova

My websites are https://kyxarka.ru and https://pechemdoma.com
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https://youtu.be/RvO4tF3QIQQ

2017-03-23T12:08:06.000Z

How to decorate

The crumb itself on top of the bun, in fact, can already serve as a decoration. Additionally, before sprinkling the freshly made buns with this very crumb, you can brush them with beaten egg, which will create a golden-brown, shiny crust on the finished baked goods.

How to serve

Enjoy delicious puff pastries in combination with your favorite drink, be it tea, coffee, milk or compote!

Possible other preparation and filling options

Layered buns can be made without streusel crumbs, and in the same way as streusel crumbs were used, melted butter is used - simply brushing it onto each part of the dough layer. You can also make buns from puff pastry without yeast prepared with kefir.

To begin with, you should choose only the freshest products; this is the main factor for obtaining excellent results. I always take only the highest quality wheat flour and make sure to sift it at least twice, this saturates it with maximum oxygen and the buns turn out very airy.

I buy chicken eggs, like cow’s milk, only homemade, and from trusted sellers for many years. If you are afraid that the finished products may burn, it is better to cover the baking sheet with baking paper. And under it I place a bowl of water. It prevents the formation of an overdried crust. All these tips will be useful to you when you decide to make your own puff pastry with your own hands. And when I’m too lazy to bother with it, I just buy frozen dough at the nearest supermarket and prepare my favorite culinary products.

I also advise you to look at the article, there are also very interesting cooking methods there.

Buns with jam from ready-made puff pastry

No matter how many recipes I prepare, I never cease to be amazed at their endless variety, and sometimes it seems that nothing could be simpler. And then one day you find the simplest recipe for making sweet baked goods.

You think, why not cook? I bought the dough, took out my favorite jam from the cellar, and in less than an hour the puff pastry was ready. And the aroma will drive anyone crazy. Try it and your family will only thank you!

Product composition:

• Puff pastry – 1 package;
• Raspberry jam (my family just loves it) – 1 jar;
• Potato starch – 4 tablespoons;
• Chicken egg – 1 piece;
• Ground sugar - 1 tablespoon.

Let's start cooking:

Choose the dough at your discretion. Yeast gives a more fluffy result; without yeast, crispier and flaky products are obtained.
Remove the dough from the freezer, open the package and transfer it to a work surface sprinkled with starch. Cover the top with a napkin and let it defrost.

After defrosting, sprinkle with starch again and use a rolling pin to roll out into a layer of about 2 millimeters. You can cut it as desired; in this recipe I make envelopes. Therefore, it is necessary to divide the layer into equal parts. On average, twelve pieces come out.
On one side of the rectangle we make a cut at a distance of one centimeter from the edge.
And on the other half we put raspberry jam.

The most important condition is that the jam or preserves must be very thick, otherwise it will simply spread.

Divide the chicken egg into white and yolk. Beat the egg whites a little and grease the edges so that the products do not fall apart.
Immediately we fasten the edges together and first press the edges with our fingers and then with a fork. If the fork sticks to the dough, dip it in starch.
Lay baking paper on a mold of the required size and place the finished pieces. The oven must be preheated to 180 C. Bake the baked goods for about 25 minutes until a beautiful golden crust.
Place the buns beautifully on a plate, sprinkle with ground sugar and serve.
Bon appetit!

Puff buns with cottage cheese

Modern shops and supermarkets are fully adapted to the very fast pace of life of a modern person and offer a completely varied range of baked goods for every taste. But you must admit, there is nothing cozier and tastier than freshly baked aromatic pastries made with your own hands.

I decided to describe this recipe too, because it cooks very quickly, and turns out moderately sweet and very tender. This set of products produces about 20 products.

Ingredients according to the recipe:

• Puff pastry – 0.5 kg;
• Cottage cheese – 1 package;
• Granulated sugar – 1 tablespoon;
• Chicken egg – 1 piece.

Let's get started:

First, prepare the filling: separate the yolk and white. Mix the yolk with granulated sugar and cottage cheese.

It is best to use fresh homemade cottage cheese. Then you will definitely be sure of an excellent result.

Roll out the dough layer to a thickness of 2 millimeters. Spread it with filling and roll it into a roll. We cut it into portions of about five centimeters. Moisten the surface with water, and put it in the oven for twenty-five at a temperature of 210 C.

Sprinkle the finished buns with sugar and can be served and invite everyone to tea. I suggest you watch another interesting video - a recipe for making puff pastry buns with cottage cheese and raisins.

Cheesecake with cinnamon and sugar

Insanely aromatic, coated with the most delicate glaze, and with the addition of ground cinnamon and crushed nuts - a very easy way, which, as a result of using a minimal set of products, allows you to get a gorgeous result.

It is rare to meet people who, having smelled the fragrant cinnamon, do not want to try fresh baked goods. And if it is flaky and also prepared with your own hands. Give your family wonderful moments of sharing tea with homemade sweets.

Ingredients:

• Yeast puff pastry – 1 package;
• Butter – ¼ pack;
• Ground cinnamon - 1.5 tablespoons;
• Granulated sugar – 0.1 kg;
• Walnuts – 100 grams.

For the glaze:

• Ground sugar – 0.1 kg;
• Warmed milk - 3 tablespoons;
• Vanillin – 1 package;

Let's get started:

Heat the butter, add ground cinnamon and granulated sugar. Stir this mixture until the sugar dissolves. Then I cool it slightly for better application of the filling. The consistency should be like a thick paste. Now take the melted dough, place it on a floured work surface and roll it out into a rectangular shape two millimeters thick. Grease the dough with a paste of butter and cinnamon. Leave the edges intact. Now sprinkle chopped walnuts on top.

First, I lightly fry the nuts in a dry frying pan, and then cut them into medium-sized pieces.

Roll the layer into a roll, pressing it tightly. Cut it into five centimeter cubes. A suitable sized mold should be greased with a little butter. Roll the dough pieces slightly between your palms, giving them a rounded shape. And push the middle a little forward, let the buns look like rosebuds. Now place them in the mold at the same distance from each other.

Never place yeast dough products close to each other, as they tend to increase in size during cooking.

We put the puff pastries to bake in the oven for about thirty-five minutes at a temperature of 180 C. Until they have a beautiful golden color. While they are baking, I prepare the glaze:

Pour ground granulated sugar and vanillin into a bowl, then pour hot milk over the dry ingredients. Mix everything thoroughly until more homogeneous.

You can always achieve the desired thickness by adding either milk or powdered sugar if necessary.

Pour the prepared filling over the baked cinnamon and nut buns and let cool. Bon appetit!

With ham and cheese

Simple, but at the same time very tasty and not difficult to prepare, the buns are simply eaten with a bang. In fact, you can use completely different ingredients for the filling to suit your taste, but this is the option that most of my rather small family likes the most.

So, the ingredients for cooking:

• Puff pastry dough – 1 package;
• Hard cheese – 0.2 kg;
• Ham – 0.2 kg;
• Sesame seed – 1 tablespoon;
• Wheat flour – 1 tablespoon;
• Chicken egg – 1 piece.

Let's start, perhaps

To begin, cut the ham and hard cheese into cubes of the same size, about 0.7 centimeters each. First set the puff pastry to defrost. Pour a little wheat flour onto the table, and using a rolling pin, roll out the dough into a layer 2-3 millimeters thick. Cover it evenly with the prepared filling. Fold the edges slightly and roll up the roll. Then cut it into equal pieces. Turn on the oven at a temperature of 200 C. Line the pan with baking paper, arrange our dough pieces, carefully adjusting them.

Brush the products with a little beaten egg white and sprinkle with sesame seeds. Place the baking sheet in the oven for about half an hour; readiness can be determined by the golden crust on the surface of the buns.

Serve the finished dish with hot tea. Bon appetit my friends!

Puff pastry with ham and soft cheese

Puff pastries prepared with ham and soft cheese filling are an incredibly tasty and tender delicacy. The main point is that the filling products must be purchased already cut into pieces.

Product composition:

• Puff pastry – 1 package;
• Ham – 1 package;
• Soft cheese – 1 package.

Operating principle:

Pre-defrost the dough, using a rolling pin, roll it into a thin rectangle. Place the first layer of sliced ​​ham. Then there is a layer of soft cheese. Roll the dough into a tight roll. Cut it into small portions, transfer them to a baking sheet lined with parchment paper and let it sit for about twenty minutes.

If desired, you can decorate them with sesame seeds or chopped herbs.

Bake in the oven at 180C for about thirty minutes, until golden brown. Let them cool slightly and call the family for tea. Bon appetit!

“Roses” made of puff pastry with apples. Beautiful and tasty - Video recipe

An original form of baking made from puff pastry with apples. For this recipe, I recommend using red apples; with others, the final product looks worse.

Note to housewives

I would like to repeat myself a little and fill in the main nuances of cooking. To begin with, I would like to note the simplicity and ease of preparing products from ready-made yeast dough. And the result, regardless of the chosen filling, will always please you.

You should choose only the freshest products from trusted manufacturers. Frozen dough should be defrosted first at room temperature.

To roll out the dough, you can use either ground wheat or potato starch.

When using a sweet filling, I always add a little potato starch to it, so it spreads less. And the products do not burn or lose their shape.

It is better to preheat the oven, and only then bake the puff pastry products. This way they will be more evenly covered with an appetizing fried crust. Adjust the degree of frying to your taste. My husband, for example, likes it very toasted. The main thing is not to miss the moment and not to burn them. When I prepare buns with raisins and cottage cheese, I beat the cottage cheese thoroughly with a mixer, so it becomes airier and more delicate in taste. I pour boiling water over dried grapes to swell and increase in volume at least twice.

For the filling you can use not only walnut kernels, but also hazelnuts or peanuts and anything else you have. Just fry them in a dry frying pan and cut them into medium pieces. When using cinnamon for the filling, sometimes I also add a finely chopped green apple. The buns turn out juicy with a slight sourness. Just right for sweet, hot tea!

Perhaps it's time to end this. Cook with pleasure and good mood. Children grow up, and these wonderful moments of drinking tea together remain good memories, both for them and for their parents. What makes this a good family tradition, passed down, sometimes, from generation to generation.

Share your favorite fillings in the comments, and I will be happy to try to cook according to your advice and write my comment. See you, dear readers!