Pie with jam is a traditional delicacy for tea. The recipe for jam pie reminds us of childhood and home comfort.

1.Pie with jam from homemade dough

Products for the test:

• Eggs - 2 pcs.
• Flour - 2 - 3 cups
• Butter or margarine - 200 gr.
• Sugar - 1 glass
• Vanillin - on the tip of a knife
• Baking powder - 1 teaspoon
• Jam or jam - 150 - 200 gr.

How to make a jam pie from homemade dough:

Melt butter or margarine and cool. Pour sugar into a bowl, add melted butter, eggs, vanilla and mix everything well. Gradually add sifted flour mixed with baking powder and knead the dough (the dough should not be stiff). Divide the dough into 2 unequal parts (1/3 and 2/3).
Place a smaller portion of the dough in the freezer for ~1 hour. Spread most of the dough evenly on a baking sheet (the dough can be rolled out thinly or laid out in a thicker layer). Place a layer of jam on top of the dough and gently smooth it out with a spoon. Remove a smaller portion of the dough from the freezer and grate it onto the jam on top of a grater. Place the pie in an oven preheated to 200 degrees and bake for 20-25 minutes.

2. Yeast pie with apples and jam

Products:

1. Water-200 gr.
2. Powdered milk - 2 tbsp. spoons or milk - 200 gr.
3. Egg - 1 pc.
4. Dry yeast - 1 teaspoon
5. A pinch of soda
6. Sugar - 2 tbsp. spoons
7. Vegetable oil - 1 - 2 tbsp. spoons
8. Flour - 300 - 400 gr.
9. Apples - 500 gr.
10. Sugar - 100 gr.
11. Cinnamon - 0.5 teaspoon
12. Jam - 5 tbsp. spoons
13. Butter - 2 tbsp. spoons
14. Vegetable oil - 1 tbsp. spoon

How to make yeast pie with apples and jam:

Dissolve milk powder and yeast in warm water, or yeast in milk. Beat sugar and egg and combine with milk mixture. Add vegetable oil, a pinch of soda and flour. Knead well - I use a mixer attachment to make hooks. Leave to rise for about an hour. At this time, we peel the apples from the core - I didn’t peel them. We cut them into pieces. Heat butter and vegetable oil in a frying pan; add apples, sugar and cinnamon. Let's stew our apples a little.

When the dough rises, divide it into 2 parts. We roll out a large one into a layer with sides, distribute our apples on it, coat the apples on top with jam - preferably fragrant and dark, for example strawberry. From the second part of the dough we make decorations for the top of the pie - stripes, flowers, flagella... whatever your imagination suggests. Lubricate the dough with strong tea and sugar and place in an oven preheated to 180 degrees. Bake until golden brown - it took me about 30 minutes. Brush the finished pie with milk or sprinkle with water.

3.Grated pie with jam

Products:

1. Flour - 3 cups
2. Butter or margarine - 250 gr.
3. Egg - 1 pc.
4. Sugar - 0.5 cups
5. Vanilla sugar - 1 teaspoon

Filling: Any thick jam, I took blackcurrant.

How to make grated pie with jam:

Rub flour with butter to form a cereal mass. Separately, beat the egg with sugar and vanilla. Pour the egg and sugar into the flour-butter mixture, mix everything together. Divide the dough into 2 parts (I make them into sausages to make it easier to grate later) and wrap them in cling film and refrigerate for 1 hour. Grease the mold with oil, sprinkle with flour or semolina, grate 1 part of the dough on a coarse grater and spread the jam on top and distribute evenly. Take part 2 and grate it on top of the jam. Sprinkle the top of the pie with a mixture of sugar and nuts (I made hazelnuts, cashews and walnuts). Bake at 180 degrees for 25-30 minutes. Cool and cut into pieces.

4. Pie with jam and coconut

Products:

1. Margarine or butter - 200 gr.
2. Flour - 3 cups
3. Sugar - 1 glass
4. Eggs - 2 pcs.
5. A pinch of salt
6. Soda slaked with vinegar - 0.5 teaspoon

Filling:

1. Starch - 2 - 3 tbsp. spoons
2. Jam

For sprinkling:

• coconut flakes

How to make jam and coconut pie:

Beat eggs with sugar and salt. Melt margarine (butter), mix with flour. Add eggs, slaked soda. The dough should be soft and should stick to your hands! I didn’t chill the dough, but in principle, it’s shortbread, you can wrap it in film and put it in the refrigerator for 20-30 minutes. The dough rolls out very well! Grease a mold (I used a springform pan, L = 28 cm) with butter; you can sprinkle with semolina, breadcrumbs, and crushed cookies. The pie can also be baked on a baking sheet lined with baking paper or greased with butter.

Distribute the dough into the mold, sprinkle a little starch on top (about 1-1.5 tablespoons), lay out the jam, and also sprinkle it with starch on top. Bake in a preheated oven at 180 degrees until done. It took me 35 minutes. Sprinkle the finished pie with coconut flakes.

5.Nut pie with pear jam

Products:

1. Flour – 470 gr.
2. Yeast (dry) – 11 gr.
3. Water – 330 ml.
4. Salt – ½ teaspoon
5. Honey (liquid) – 5 tbsp. spoons + 1 tbsp. spoon of honey for greasing the pie
6. Lime – 1 pc.
7. Lemon zest – 3 tbsp. spoons
8. Starch – 2 teaspoons
9. Olive oil – 5 tbsp. spoons
10. Pear jam – 300 gr.
11. Walnuts (chopped) – 150 gr.
12. Almonds and cashews (chopped) – 20 g each.

How to make nut pie with pear jam:

For the dough: dissolve 1 tbsp in warm water. l. sugar, ½ tsp. salt and 1 tbsp. l. flour, add yeast, stir and leave for 15 minutes. Sift the flour, add sugar, lemon zest, add water with yeast and olive oil, knead the dough, knead for 10 minutes. Roll the dough into a ball, place in a clean bowl greased with vegetable oil, cover the dough with a napkin and leave in a warm place for an hour, then knead the risen dough and let rise for another 30 minutes. Wash the lime, dry it, grate the zest on a fine grater, cut the lime in half and squeeze the juice out of the halves (if the seeds get into the juice, remove them). Fry chopped almonds and cashews in a well-heated frying pan without oil for 5 minutes. Mix lime juice and zest with jam and starch, add roasted almonds and cashew nuts, stir until smooth.

Grease a baking sheet with vegetable oil, knead the risen dough, roll it out into a rectangle on the baking sheet (if desired, leave a little dough for decorating the pie), make sides, cover the dough with a napkin and leave for 10 minutes. Roll the rest of the dough into “sausages”, roll them into thin strips, and use a knife to make small diagonal cuts on both sides of the dough. Spread the dough evenly with jam and nuts, juice and lime zest, sprinkle the top thickly with chopped walnuts and decorate with strips of dough. Gently brush the sides and ribbons of dough with melted honey and bake the pie in an oven preheated to 180 degrees for ~ 30-35 minutes. Cover the finished pie with a napkin or towel, let stand for 15 minutes, then you can cut it.

6. Pie with jam

Products:

1. Margarine - 120 gr.
2. Sugar - 2 tablespoons
3. Add vanilla to taste.
4. For the filling you can use apple, strawberry, cherry jam
5. You can decorate the cake with coconut flakes, powdered sugar, grated chocolate, etc.

How to make jam pie:

First of all, carefully sift the flour through a sieve. Add margarine, already grated on a coarse grater, half a teaspoon of soda slaked with vinegar and vanilla. Mix all the ingredients until fine crumbs are obtained. Place 1/2 of the dough into the baking dish and try to smooth it over the entire surface of the form. Next, lay out a layer of jam. And on it the second half of the test. Level it again and sprinkle the surface with sugar. Place the pie in an oven preheated to 200 degrees for 30-35 minutes. Remove the fragrant pie from the oven, decorate and serve.

At least once, every housewife will need a recipe for a quick jam pie. The reasons can be any - guests suddenly arrived or you need to prepare something for tea, but you don’t want to fuss around for a long time.

Recipe for quick pie with jam

Of course, there is no universal recipe for quick pies. Every housewife and every cook adds their own twist to the recipe.

Classic quick pie with jam

Compound:

• Eggs - 3 pcs
• Sugar - 125 g
• Butter - 100 g
• Baking powder - 1 tsp.
• Flour - 1.5 tbsp
• Milk - 100 ml
• Jam

Preparation:

1. Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and beat the mixture.
2. Add one egg at a time and continue beating. Also, without stopping the whipping process, add flour, milk and baking powder.
3. Grease the selected form with vegetable oil and pour the dough into it.
4. Preheat the oven to 200 degrees, bake the pie until done. At the end of cooking, reduce the oven temperature to 180 degrees.
5. You can check the readiness of the pie with a toothpick or match. Grease the finished pastry generously with jam.

Very quick pie with jam

Compound:

• Eggs - 3 pcs
• Flour - 150 g
• Baking powder - 1 tsp.
• Jam - 1 tbsp

Preparation:

1. Beat the eggs well, add baking powder successively, then flour, then jam. Mix all ingredients thoroughly until smooth.
2. Grease the mold and pour the dough into it. Bake the cake at 180 degrees for 25 minutes.

Crumbly quick pie with jam

Compound:

• Flour - 700 g
• Margarine - 250 g
• Eggs - 3 pcs
• Sugar - 2/3 tbsp
• A pinch of salt
• Soda slaked with vinegar
• Thick plum jam - 0.5 l

Preparation:

1. Separate the yolks from the whites, remove the whites - you won't need them. Beat the yolks, adding sugar little by little until the mixture turns whitish.
2. Melt the margarine and add it to the beaten yolks. Add soda and salt there, mix everything thoroughly. Add flour little by little to the mixture, knead well and put ¼ of the finished dough in the freezer. Divide the rest of the dough in half.
3. Grease the baking dish with vegetable oil and sprinkle with a little flour. Place half of the dough into the mold, level it over the surface, and make sides. Roll out the second half into a layer about 1.5 cm thick.
4. Place ½ of the filling on the first layer of dough. Cover the jam with the rolled out layer and make the sides again. Spread the second half of the jam. We take out the frozen dough. It should be grated on a coarse grater and sprinkled on top of the pie.
5. Bake at 180 degrees for 40 minutes.

Quick pie with jam and coffee

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Compound:

• Eggs - 2 pcs
• Condensed milk - 1 can
• Starch - 200 g
• Baking powder - 1 pack
• Salt - 1 pinch
• Jam - to taste
• Sprinkling (such as powdered sugar)

Preparation:

1. Pour the eggs into a bowl and beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam. Mix everything well and add starch very slowly. Knead again.
2. Grease the prepared pan and pour the resulting dough into it. Bake at 180 degrees until done. Cool the finished cake and sprinkle with powdered sugar.

Quick pie with jam and walnuts

Compound:

• Butter - 150 g
• Jam - 250 g
• Walnuts - 100 g
• Flour - 250 g
• Sugar - 150 g
• Eggs - 2 pcs
• Vanillin - 5 g
• Salt - ¼ tsp.

Preparation:

1. Mix flour with the following ingredients - butter, sugar, vanillin, salt and eggs. Knead the dough, cover it with a paper towel, and put it in the refrigerator for half an hour.
2. At this time, chop the walnuts and mix them with jam.
3. Take the dough out of the refrigerator and divide it into 3 parts. We set aside the first part - it will be needed to decorate the pie. Roll out the remaining 2/3 of the dough into a layer approximately 1 cm thick. Place the layer in the mold, making sides.
4. Then put the filling on the dough and distribute it evenly over the entire area.
5. Roll out 1/3 of the dough that we set aside into a layer about 0.5 cm thick. Cut it into strips, the width of which is about 1.5 cm, and the length is equal to the diameter of the pie. Place the strips on the pie in a lattice pattern. The pie should be baked at 200 degrees for 30-40 minutes.

Instant pie with jam: useful tips

• When you start making a pie, you always want it to turn out extraordinarily tasty. To do this, you should use some tips.
• Before adding flour to a container with other ingredients, be sure to sift it. You can even do this more than once. Then your baked goods will turn out more magnificent.
• If you used jam from sour fruits or berries to prepare it, you can add a little sugar to the dough, in addition to the amount indicated in the recipe.
• If you want a rich, dark pie crust, you can add brown sugar instead of regular sugar.
• If you've run out of baking paper and the recipe only calls for it, you can make your own. Take a regular white sheet and thoroughly soak it with vegetable oil using a cotton swab. Your baking paper is ready!
• Pies with jam turn out very tasty if you add a little cinnamon to them.
• You can check the readiness of the pie with a match or toothpick. Stick it into the dough, if the toothpick remains dry, then the pie is ready!
• If the jam according to the recipe is not added to the dough, but acts as a filling, it must be added directly to the mold when the dough layer has already been laid out. Moreover, keep in mind, the form must be cold!

If you made a pie according to a recipe where jam is added to the dough, but then the pie seemed boring to you, you can correct the situation! Cut it into two parts and coat with any cream. To do this, it is enough to know how to prepare custard or whipped cream. You will have a cake!

A delicious jam pie can be made from ingredients that you always have at home. Such pastries can be served to unexpected guests if you don’t have time to run to the store. Preparing this delicious delicacy for tea will take a minimum of time and ingredients. The result is tender, aromatic baked goods.

Quick pie with kefir jam

The recipe is very simple and quick, it can be prepared from ingredients that you have at home. Preparation will take only 15 minutes of your time, then 45 minutes in the oven - and the pie is ready.

Ingredients:

• 1 glass of kefir;
• 1 glass of any jam;
• 2 eggs;
• 2 cups flour (or 2.5 if the jam is liquid);
• half a glass of sugar;
• 1 teaspoon of soda.

Preparation:

Turn on the oven to warm up to 180 degrees. Grease the mold with butter or vegetable oil, set aside and prepare the dough.

Break two eggs into a large bowl and grind with sugar. Pour in a glass of kefir, stir, add jam, stir again. Then add the dry ingredients: first flour, then soda, mix well so that no lumps form. The dough is ready.

Bake the pie for 45 minutes at 180 degrees. You can check for doneness with a match or toothpick by piercing the pie in the center. The match must be dry. It is not possible to determine the readiness of the pie by color; it depends on the added jam.

The cooled pie can be greased with simple sour cream, served with jam, whipped cream or simply sprinkled with powdered sugar, the choice is yours.

This pie cooks even faster, in just 10 minutes, and does not require the use of dairy products. The sponge cake turns out very tender and juicy on its own; it doesn’t have to be coated with cream, you can eat it just like that.

Ingredients:

• 4 eggs (if large, you can take 3);
• ¾ cup sugar;
• 1 cup flour;
• 1 glass of any jam;
• 1 packet of baking powder;
• vanilla sugar (optional).

Preparation:

Separate the whites from the yolks. Add a pinch of salt to the whites and beat until strong foam. Separately, beat the yolks with sugar (you can add vanilla sugar). Add the yolks into the whites, carefully stirring with a spatula from bottom to top, then gradually add the jam and mix gently. Add dry ingredients (flour and baking powder) and mix.

Pour the dough into the prepared pan and place in a cold oven. The pie is baked at 180 degrees for about 40 minutes. It is better not to open the oven before so that the biscuit does not shrink due to the cold air. It is better to check for doneness once or twice at the end of cooking. This biscuit is best eaten chilled.

This dough is also suitable for a slow cooker and can be cooked in baking mode.

The dough for this fluffy, airy and aromatic pie is prepared very quickly, in just 10 minutes. The secret of preparation is that soda must be added to kefir in advance so that the reaction occurs and bubbles appear, giving the dough fluffiness.

Ingredients:

• 2 eggs;
• 1 cup of sugar;
• 1 glass of kefir;
• 2-2.5 cups flour (depending on the consistency of the jam);
• 1 teaspoon of soda;
• vanilla sugar to taste.

Preparation:

Add soda to a glass of kefir (it should be slightly warmer than room temperature) and leave for 5 minutes. At this time, grind the eggs with sugar, add jam, and sift the flour separately. Then pour kefir into the mashed eggs, mix, add flour there and knead the dough so that there are no lumps of flour left. If the dough turns out too liquid due to jam, add a couple more tablespoons of sifted flour.

Grease the multicooker bowl with oil and pour out the dough. Set the baking mode for an hour, then add another 20 minutes. Baking time for the pie in a slow cooker is 80 minutes.

For this pie, you can use milk, kefir, whey or even water - whatever you have in the refrigerator or whatever you like. The base of this pie is jam, vegetable oil, flour and soda, the rest is optional.

Ingredients:

• 1 glass of jam;
• half a glass of vegetable oil;
• 2 cups of flour;
• 1 teaspoon of soda;
• ¾ glass of milk (or kefir, water, whey of your choice);
• vanilla sugar (optional).

Preparation:

Turn on the oven to warm up to 180 degrees. Grease the mold with oil or dust with flour, set aside and prepare the dough.

In a large bowl, mix all the liquids. Add vanillin and flour, mix. Add soda and vanillin, mix. The dough is ready. You can add dried fruits, nuts, and spices of your choice.

Bake for 20-30 minutes. It depends on the power of the oven and the thickness of the walls of the mold.

Ingredients:

• 3 chicken eggs;
• 3/4 cup sugar;
• 60 grams of potato starch;
• 1.5 cups (250 ml) premium wheat flour;
• 1 packet of vanilla sugar;
• 1/2 teaspoon baking powder or baking soda;
• plum jam;
• butter for greasing the baking sheet.

Preparation

Place the eggs in a bowl suitable for beating. It is important that they are at room temperature. Then the dough will turn out fluffy. Therefore, I advise you to take them out of the refrigerator in advance.

Add sugar and start beating well. You can use a whisk or a mixer, whichever you prefer. Only if you use a mixer, beat for 2 minutes at medium speed. If you beat longer, the dough will become too dense. When finished, it will be more stale. So don't overdo it.

Add sifted flour, starch and baking powder to eggs beaten with sugar.

Beat again according to the same pattern. Starch is added so that the baked goods do not quickly become stale and are more tender. If you use a whisk, then you need to focus on the density of the resulting dough. It should be homogeneous, without obvious grains of sugar. The density should be medium so that it flows slowly from the spoon.

Add jam to the finished dough, you can make it from whole plums. Mix well.

Well, that's all, all that remains is to pour the dough onto a baking sheet and bake.

Pre-set the temperature to 180 degrees and bake for 20 minutes. After time, you will receive rosy, aromatic tea cakes with a delicate plum flavor.

Quick pies with jam will help you please yourself, your family or unexpected guests and significantly save time and effort. In addition, such baking leaves free rein to the imagination - different creams, powders, fruits or nuts can change them beyond recognition and each time you will be surprised by new taste combinations. Happy and fast cooking!

Step-by-step recipes for preparing an open pie with jam on shortbread, yeast, curd and puff pastry

2018-02-03 Rida Khasanova

Grade
recipe

2090

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

14 gr.

Carbohydrates

52 gr.

361 kcal.

Option 1: Classic recipe for open jam pie

Sweet pie is a great addition to tea drinking. Previously, baking was a symbol of the holiday, but now it can be prepared not only for a special day, but also whenever you want.

An open pie with delicious jam - apple, cherry, apricot, blueberry - will conquer even the most fastidious gourmets with its simplicity and taste. You can use any dough - shortbread, yeast, or lean.

Ingredients:

• 350-450 gr. wheat flour;
• a stick of butter;
• a glass of sugar;
• a pair of eggs;
• half a teaspoon of soda;
• a teaspoon of wine vinegar;
• a pinch of vanillin;
• 350-450 gr. thick currant jam.

Step-by-step recipe for open jam pie

Melt the butter in a water bath or in the microwave. Cool and beat with sugar using a mixer.

Add a pinch of vanillin to the butter and sugar and beat in two chicken eggs, mix with a whisk. Quench the soda with vinegar as usual and add to the rest of the ingredients.

Sift the flour several times until it becomes airy. Add to the butter mixture in small portions and stir all the time. The end result should be a soft dough. Wrap it in a plastic bag or cling film and put it in the refrigerator for 1 hour.

Take a round springform baking dish with a diameter of 22 cm. Place baking paper on the bottom.

Divide the dough into two unequal parts. Put the smaller one back in the refrigerator.

Lightly dust the table with flour and roll out the dough on it into a circle suitable in size for the baking pan. Carefully place the circle of dough into the pan and use your hands to lift up the small edges.

Make several pricks on the dough with a fork. Pour in the entire portion of jam and smooth it out.

Roll out a small portion of the dough thinly and cut into strips. Place them on top of the pie in a lattice pattern.

Heat the oven to 200-210 degrees and leave the pie for 25-30 minutes.

The pie is already prepared and you can set the table for tea. Instead of currant jam, you can use thick apple or cranberry jam.

Option 2: Quick recipe for open jam pie

A pie cooked in a frying pan rather than in the oven is an excellent solution for quick baking for tea. The jam must be thick so that it does not spread. It only takes half an hour to cook, which can save the hostess if guests unexpectedly arrive.

Ingredients:

• 100-120 gr. sour cream;
• 50-60 gr. Sahara;
• egg;
• half a teaspoon of soda;
• 5 g salt;
• 5-6 g of baking soda or baking powder;
• 5-7 tablespoons of flour;
• a glass of plum jam;
• vegetable oil.

How to quickly make an open-faced jam pie

In one cup, combine sour cream and sugar, beat a little with a whisk.

Add soda - there is no need to extinguish it, since the acid that is in sour cream is enough for this. Beat the egg into the mixture and stir.

Sift the flour thoroughly through a sieve and add to the sour cream mixture. Knead the dough and place it in a frying pan lightly greased with vegetable oil.

Pour jam over the dough and smooth with a spoon.

Place the frying pan over medium heat and cook the pie for about twenty minutes. When the dough turns golden brown, the stove can be turned off.

Cool the baked goods slightly, then transfer to a plate and serve with tea. You can sprinkle some decorating powder and starch on top to prevent the jam from spreading.

Option 3: Open pie with jam on yeast dough

This pie perfectly combines soft, fluffy and sweet pastry with thick blueberry jam. The top of the baked goods can be decorated with a lattice of dough strips or various figures.

Ingredients:

• a packet of dry yeast;
• a glass of kefir;
• a packet of vanillin;
• half a kilogram of flour;
• a third of a glass of vegetable oil;
• salt;
• 100-120 gr. Sahara;
• chicken egg yolk;
• 300-350 gr. blueberry jam.

How to cook

Lightly warm the kefir in the microwave, or before cooking, remove it from the refrigerator in advance so that it comes to room temperature. Pour kefir into a deep bowl, add yeast to it, 30 g. sugar and mix with a tablespoon. Set aside until mixture foams.

Sift the flour through a fine sieve to fill it with oxygen. Add vanilla and a teaspoon of salt to it and mix.

Add kefir-yeast mass, remaining sugar and vegetable oil to the flour. Mix everything thoroughly and cover with a thin towel. Set the dough aside in a warm place for a couple of hours.

Grease the baking dish with vegetable oil.

Divide the dough into two pieces of different sizes. Distribute the larger one over the bottom of the mold, lifting the small sides with your hands.

Pour jam onto the dough and smooth with a spatula. Make thin strips of the remaining dough and place them in a lattice pattern on top of the blueberry layer. Leave the cake for half an hour so that it rises a little.

Beat the egg yolk a little. Grease the surface of the future pie with it and place the pan in the oven for 35-40 minutes.

Cool the finished pie slightly and remove from the mold. It will also be delicious the next day. If you don’t have kefir in stock, you can replace it with regular warm water.

Option 4: Open pie with jam on curd dough

If you combine strawberry jam and cottage cheese, you will get a real delicious meal with a beautiful two-layer filling of white and dark red color. And the dessert is prepared as simply as a regular open pie.

Ingredients:

• three glasses of flour;
• a stick of butter;
• four tablespoons of sugar;
• 400-450 gr. cottage cheese;
• half a teaspoon of soda;
• three tablespoons of starch;
• 250-300 gr. strawberry jam.

Step by step recipe

200 gr. Grind cottage cheese with two tablespoons of sugar and one egg. It’s good if the cottage cheese remains in the form of small grains. If there is cream in the cottage cheese, it must be drained before kneading.

Melt the butter in the microwave and pour into the mixture of cottage cheese and sugar. Add soda and mix everything well with a spoon.

Sift the flour and add to the cottage cheese. Knead the dough with your hands, wrap it in cling film or a bag and put it in the refrigerator for half an hour.

Carefully divide the dough into two parts: large and small.

Roll out a large piece of dough with a rolling pin and place it on the bottom of the mold in which the pie will be prepared. Form low sides from a small piece.

Mix the remaining cottage cheese with the egg, add a spoonful of starch and the remaining granulated sugar. Mix everything thoroughly until smooth.

Sprinkle the cake in the mold with a spoon of starch and spread the curd mass over it, smoothing it with a spatula.

Stir starch into the jam. Pour it onto the curd layer. Place the pan with the cake in the oven, preheated to 180-190 degrees for 40 minutes.

A wonderful pie with two layers of filling is ready! You can serve it immediately with tea, or you can cool it first.

Option 5: Open pie with jam on puff pastry

Puff pastry is perfect for baking light tea pies. It is easiest to purchase this dough ready-made so as not to waste time kneading it. You can use any jam, but the pie is especially delicious with cherry jam, in which whole berries float.

Ingredients:

• packaging of puff pastry without yeast;
• 450-500 ml. cherry jam;
• some milk;
• a couple of tablespoons of butter or margarine;

How to cook

Thaw the dough slightly at room temperature. Divide into two parts - large and small.

Carefully roll out most of the dough to fit the baking pan. Do not press hard so that the dough rises well in the oven.

Grease the bottom and sides of the pan with butter or margarine.

Place the rolled out prepared dough on the bottom of the mold so that the edges of the dough cover the sides and extend slightly outward.

Make several pricks with a fork and spread the jam over the cake in an even layer.

Roll out the remaining small piece of puff pastry with a rolling pin and cut into thin strips with a knife. Use a lattice on top of the jam layer. Pinch the edges with the first layer of dough.

Using a pastry brush, brush the edges of the dough with milk so they brown nicely while baking.

Heat the oven to 180-200 degrees and place the mold for 50-60 minutes.

Cool the finished pie slightly, remove from the pan and divide into portions. Serve with tea. Bon appetit!

Pie with jam is one of the easiest delicacies to prepare. There are many recipes, but today I will try to show you a few simple and quick options in a hurry.

In the modern world there are many interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And I don’t have much time to cook. Someone is at work and then comes home tired. Some people have small children who need full control. These are the kind of recipes that come to the rescue.

Probably everyone tried this delicacy in childhood. In fact, it is simple to prepare. I like to cook it because it is very quick. But in our modern world we are increasingly short of time. Another plus is the use of jam as a filling. You can use any one you like. It's especially good in winter, when we don't have much access to fresh berries. The fragrant smell of cake and tea is a magical combination. A pleasant way to bring your loved ones and family together at the table.

I suggest you take a look at the menu:

Jam pie: a simple and quick quick recipe

Making these pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly put together something tasty for tea. For example, guests came to you unexpectedly or almost unexpectedly. Your friends and family will be pleasantly surprised. Let's look at the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife's refrigerator.

Ingredients that will be useful to us:

• Flour - 400-450 grams
• Milk - 200 grams
• Jam (any) - 200 grams
• Sugar - 100 grams
• Eggs - 2 pieces
• Soda and vinegar
• Butter for greasing the pan

Preparation:

1. We need a bowl. Beat eggs in there and add sugar. Beat everything well.

You need to beat until foam forms.

2. Sift the flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

5. Place in a preheated oven at 200 degrees. Bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie ready.

I suggest you look at becoming, . Lots of recipes with photos.

Recipe for a delicious pie with a jam layer

Let's look at the next version of our delicacy. It will look like a sponge cake, but only with a layer. The filling can consist of any jam. It is desirable that it be thick. This way it won't spread. And you're easier to bake.

We will need the following ingredients:

• Milk - 200 milliliters
• Flour - 400 grams
• Sugar - 200 grams
• Eggs - 3 pieces
• Vegetable oil - 90 milliliters
• Baking powder - 2 teaspoons
• Salt - 1/2 teaspoon
• Vanillin
• Jam 200-300 grams

Cooking process:

1. First we need a deep bowl. Break eggs into it. Add salt and beat with a mixer until foam appears.

2. Once the foam has formed, we begin to add the remaining ingredients. Thus, we continue to beat and add the products one by one. Sugar comes first.

Pour in the sugar in small portions, while continuing to beat.

3. Beat until it is in the same state as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the end result is a lush mass.

4. Continue to beat in the same way and add a little vegetable oil. And then pour in the milk in the same way.

Remember, we add all the ingredients in portions. This will give you a wonderfully soft baking dough.

5. Now add baking powder and vanillin to the flour. Mix well. Then pour in the rest of the products in portions. Add a little and mix. Repeat until all the flour has been poured out.

Use a sieve. In this way you will saturate the dough with oxygen and the cake will turn out fluffy.

6. The dough should turn out to be liquid and thick at the same time.

7. Prepare the baking dish. Lubricate it with vegetable oil. Grease the side walls well too. Sprinkle with additional flour. The entire form needs to be powdered.

If you're unsure about your baking pan, you can use parchment paper. That will be nice too.

Pour out half of our dough. Maybe a little more than half. Let's level it out.

Meanwhile, preheat the oven to 180 degrees.

Place the filling on top, i.e. jam. Be sure to use thick jam. Try to keep the minimum amount of syrup on the dough. For example, lay out berries or pieces. Distribute them evenly.

8. And pour the second part of the dough on top. Distribute evenly. Lightly level it out.

9. Place in a preheated oven. Once the mold is placed, reduce the temperature to 160. And cook until fully cooked. The cake takes about 50 minutes to bake. Almost the same time as a sponge cake. But you need to keep an eye on how the surface turns rosy, then immediately take it out.

The pie is ready. Check for doneness like a regular sponge cake. Pierce with a toothpick. If there is no test, then everything is ready. The cake is very tender at the moment, so it needs to be allowed to cool. Otherwise, it will all fall apart while you take it out of the mold. Once taken out, sprinkle with powdered sugar.

Delicious grated shortcrust pastry pie

Let's now prepare the delicacy in one more way. The recipe is simple. My family loves it. Especially when there is not enough time. Sometimes you want something tasty for tea. My aunt taught me how to make this pie. Whenever you come to visit her, she puts his name on the table. Well, I won't bore you. Let's start the analysis. Don’t think that if the description is long, it will take a long time to prepare. I like to describe each step in detail, which is why there are so many stages of preparation.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or marmalade. It would be better if it had some sourness so that it would set off the sweetness of the shortcrust pastry.

Products:

• Sugar - 300 grams
• Flour - 420 grams
• Jam - 300 grams
• Butter - 180 grams
• Eggs - 2 pieces
• Baking powder - 2 teaspoons
• Salt - a pinch

Cooking process:

1. Place room temperature butter, a pinch of salt and sugar into a deep bowl. Beat everything with a mixer for about 5-6 minutes until light and fluffy.

It is better to get the butter a couple of hours before cooking. Let it warm up to room temperature. The same applies to eggs. They also need to be at room temperature.

2. Once the butter and sugar are well beaten, begin adding one egg at a time. After each addition, beat for 2-3 minutes at high speed. This is the kind of fluffy and light mass we should end up with, as shown in the figure below.

If you are using a stand mixer, change the attachment to a paddle or paddle.

4. Sift the remaining flour. And quickly knead with your hands or mix with a silicone spatula. There is no need to knead for a long time. Shortbread dough doesn't like this. It turns out not so tender and crumbly.

As soon as the mass has become more or less homogeneous, stop kneading.

5. Next, put the dough on the table. Lightly sprinkle the work area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Next, we will put the dough in the refrigerator and it will acquire the desired structure.

Form the dough into a small sausage or rectangle. We will need to visually divide into three parts. 1/3 of the dough will serve as decoration for our jam pie, and 2/3 will serve as the base for it.

We wrap 1/3 of the dough in a plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put it in a bag or cover it with cling film and put it in the refrigerator. This way it will cool faster and become denser. Place in the refrigerator for 40 minutes.

6. Now take a baking dish. Cover with food paper. We lay out the part of the dough that is intended for the base. And distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.

Then spread the jam. Distribute in an even layer over the entire surface.

7. Now we take out that piece of dough that was in the freezer. By this point it should be very dense. And grate it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the pie to a preheated oven to 180-190 degrees. On average, baking time is 35-40 minutes. You are guided by the appearance of the pie. It should be covered with a beautiful golden brown crust.

Take out the pie. Using paper, transfer it to a cutting board. It will be very soft now, but as it cools it will become firmer and crispier. Cut into portions and serve.

Watch a video of making the simplest jam pie - “Kovrizhka”

Ingredients:

• Kefir and jam - 1 glass each
• Egg - 1 piece
• Slaked soda with vinegar - 1 teaspoon
• Flour - 2 cups
• Sugar - 1/2 cup

Grandma's pie with kefir jam: cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe that for a reason. My grandmother taught me this. She cooked it often. And how delicious it turns out, simply delicious. And I want to share this recipe with you.

We will need:

• Kefir - 500 milliliters
• Sugar - 150 grams
• Eggs - 2 pieces
• Sunflower oil - 3 tablespoons
• Baking soda - 2 teaspoons
• Flour - 400 grams
• Jam - 3 tablespoons
• Nuts - 200 grams

Preparation:

1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons of sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it in and also mix it with a whisk.

6. Cover the baking sheet with food paper.

Lightly oil the paper so it sticks to the pan.

7. Pour our dough into a baking tray. Distribute evenly with a spoon or spatula.

8. If desired, you can put walnuts on top.

9. Place in a preheated oven at 180 degrees. Bake for 35-40 minutes. Then let the cake cool well.

10. We got such a miracle. Bon appetit!

I hope that I have proven to you that you can quickly prepare a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. Now you have added 6 recipes for delicious jam pie to your collection. Photos will help you navigate them easily. They are like a lifesaver. The pies are prepared in a hurry.

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