Ingredients:
● Pizza dough - 400 g
● Smoked chicken fillet - 100 g
● Green basil - 3-4 sprigs
● Black olives - 10-12 pcs.
● Olive oil - 1 tbsp.
● Tomato sauce - 4-5 tbsp.
● Oregano – 1-2 pinches
● Mozzarella – 140 gr
● Capers - 1 tbsp.
● Parmesan – 50 gr
● Tomato – 1 pc.

Preparation:
1. Roll out the finished dough and place it on a baking sheet greased with olive oil. Be sure to prick the dough with a fork. You need to prepare the tomato sauce in advance. You need a little of it. One ripe tomato or one third of a can of canned tomatoes (120-130 grams) is enough. As a last resort - an incomplete glass of good, preferably homemade, tomato juice. Heat 1 tbsp in a frying pan. olive oil, add the tomato of your choice (juice, peeled tomato or tomato pulp), a pinch of pepper, salt and nutmeg. Add 1-1.5 tsp. sugar and simmer over medium heat, stirring continuously until the sauce thickens. Brush the dough with tomato sauce. It is advisable that there is not too much sauce, otherwise the filling will “float”. As they say, a thin layer will be enough.

2. Wash the green basil and dry it with a napkin. If the basil is a little limp, you need to first soak it in cold water for several hours. Tear off all the leaves. Leave 6-8 small leaves to decorate the finished pizza, and place the remaining leaves on the dough base greased with sauce.

3. Usually we grate mozzarella cheese on a pizza using a coarse grater. But you can cut the mozzarella into thin slices. Spread out the chopped mozzarella. The fact that the cheese lies in “islands” is even better.

4. Cut a large ripe tomato, without removing seeds and skin, into thin slices across. Arrange the tomato slices. Sprinkle the entire pizza with 1-2 pinches of dry oregano and add capers. Pizza with smoked chicken should have a smoky flavor.

5. Smoked chicken fillet - cut very thin. As thin as possible. Arrange chopped chicken fillet and pitted black olives - whole or in halves.

6. Sprinkle the entire pizza with finely grated Parmesan. It is recommended to sprinkle almost all the Parmesan along the side and edge. And leave just a little bit on the center. Drizzle the pizza with olive oil.

7. All that’s left is to bake the pizza. The dough bakes perfectly in the oven at 200 degrees for 20 minutes. But, nevertheless, it is worth controlling the process, given that the oven is different from the oven. No one will guarantee that 200 degrees is 200. After 15-16 minutes, use a knife to lift the edge of the dough and look at the readiness from below. As soon as the dough begins to brown, it’s enough; it’s more important not to overdry it.

Remove the finished pizza from the oven and place it on a wooden pizza tray. Place the remaining green basil leaves on top of the finished pizza. Cut the pizza into 6-8 pieces using a roller cutter. The smoked chicken pizza is served on the same wooden base. Smoked chicken pizza is ready.

Bon appetit!

Homemade chicken pizza is a nutritious snack that can be prepared for a noisy campaign or for a family picnic where the kids will love the snack. And thanks to the ability to create a product without flour, pizza can be an excellent dish on a diet menu.

If you don’t have time to prepare the dough, you can prepare a snack from:

• packages of ready-made puff pastry (500 g);
• 300 g fillet;
• a piece of cheese;
• jars of olives;
• 3 cloves of garlic;
• 15 ml mayonnaise;
• the same amount of tomato paste;
• salt and spices.

Cooking method:

1. The fillet cut into small pieces is marinated for about 15 minutes in a mixture of salt, spices and chopped garlic.
2. The olives are cut into 4 parts, the cheese is grated.
3. Place the melted dough on a greased baking sheet and brush with mayonnaise and pasta sauce.
4. The filling is distributed over the dough in layers in this order - chicken, olives, cheese.
5. The product is baked for 25 minutes at 170°C.

Recipe with mushrooms and chicken fillet

Fragrant pizza with chicken and mushrooms can be easily prepared from the following food set:

• onion – 1 pc.;
• fillet – 1 pc.;
• champignons – 3 pcs.;
• cheese – 100 g;
• garlic – 2 cloves;
• tomatoes – 1 pc.;
• flour – 200 g;
• dry yeast – 7 g;
• mayonnaise and tomato paste - for lubrication;
• spices (basil, suneli hops, pepper mixture), salt, olive oil.

To prepare a hearty snack:

1. A spoonful of oil is diluted in 120 ml of water, after which flour, yeast and salt are poured into the liquid.
2. The dough is kept for 40 minutes, after which it is kneaded well and rolled out like a pizza base, which is smeared with a sauce of mayonnaise, pasta, crushed garlic and pepper.
3. The fillet is cut into cubes, which are lightly fried with spices and laid out on the base as the first layer.
4. Next, champignon slices, onion rings, and cheese shavings are distributed.
5. The product is placed in an oven preheated to 200°C for ⅓ hour.

Hawaiian pizza with pineapples and chicken

The Italian appetizer, perfected by the Americans, turns out to be truly festive with the addition of piquant notes of an exotic fruit.

To complete the recipe you need:

• greens – 1 bunch;
• smoked chicken thigh – 2 pcs.;
• champignons – 50 g;
• cheese – 100 g;
• pineapple (cons.) – 100 g;
• flour – 600 g;
• sugar – 15 g;
• dry yeast – 7 g;
• tomato paste - for lubrication;

Creation stages:

1. Thick dough is prepared by mixing dry ingredients (flour, sugar, yeast, salt) with liquid (60 ml olive oil, 250 ml water).
2. After 1.5 hours, the risen dough is rolled out into a thin layer and placed on a baking sheet.
3. Cubes of smoked meat, pieces of pineapple, and mushroom slices are placed on a base greased with paste.
4. At the end, everything is crushed with cheese shavings, chopped herbs and seasonings, after which it is sent to the oven for 20 minutes at a temperature of 200°C.

Cooking with cheese and tomatoes

The addition of tomatoes in pizzas appeared only in the 16th century, when the vegetable was brought to Europe.

To complete one of the recipes you will need:

• 400 g test base;
• the same amount of tomatoes;
• 100 g each of chicken and cheese;
• spices, salt, olive oil and garlic.

To enjoy this juicy snack:

1. Half the tomatoes are immersed in boiling water for 1 minute, after which they are peeled and seeds removed.
2. The pulp is cut into cubes and fried in olive oil with chopped garlic until smooth.
3. The base is laid out on a baking sheet, greased with the prepared sauce and covered with layers of chicken cubes, ½ cheese, and remaining tomato slices.
4. Before putting in the oven for 20 minutes, the pizza is crushed with the second half of grated cheese and seasonings.

Closed pizza with chicken in the oven

The non-standard shape of the product makes it an excellent food for trips and outdoor trips.

To prepare the snack you use:

• fillet (boiled) – 300 g;
• champignons – 3 pcs.;
• cheese – 200 g;
• corn (cons.) – 70 g;
• flour – 460 g;
• water – 250 ml;
• dry yeast – 7 g;
• sugar – 15 g;
• tomato sauce - for lubrication;
• spices, salt, olive oil.

Preparation method:

1. Sugar, salt, yeast and a spoonful of butter are dissolved in warm water, after which flour is sifted into the liquid.
2. The dough is kneaded, rolled into a ball and left for an hour.
3. Cheese, boiled fillet and mushrooms are chopped.
4. The risen dough is kneaded and divided into 5 balls, each of which is rolled out in a thin layer.
5. Place a fifth of the filling (sauce, fillet, mushrooms, cheese, spices) on one half of the flatbread and cover with the free half of the dough.
6. The edges are pinched.
7. The formed products are sent for baking for 15 minutes at 220°C.

How to cook in a slow cooker

If your oven is out of order, don’t despair; you can make excellent pizza using a multicooker.

For this we take:

• 200 g pizza dough;
• 100 g chicken meat;
• 100 g salami sausage;
• 70 g cheese;
• 50 g tomato;
• mayonnaise, tomato paste, salt and spices for sauce.

In preparation:

1. The dough is rolled out along the diameter of the multicooker bowl.
2. The base is placed in a greased bowl.
3. The dough is coated with a sauce of 2 tablespoons of mayonnaise and paste mixed with salt and seasonings.
4. Place slices of tomato, cubes of boiled chicken and sausage, and cheese shavings on top.
5. The product is prepared for 15-20 minutes in the “Baking” mode.

Delicious pizza with smoked chicken

By going to a store near your home, you can purchase all the necessary ingredients for a delicious dinner:

• 400 g pizza dough;
• 100 g smoked chicken;
• tomato;
• 150 g Mozzarella cheese;
• ½ can of olives;
• 80 ml tomato sauce;
• basil sprigs, capers, olive oil, oregano.

Cooking method:

1. The dough is rolled out in a thin layer onto a pizza pan.
2. The base is smeared with tomato sauce, over which basil leaves are evenly distributed.
3. Next, plates of cheese and smoked meat are laid out.
4. Finally, use halves of olives, tomato slices and some chopped capers.
5. The pizza is crushed with oregano and placed in the oven for 20 minutes at 200°C.

Recipe for kefir in a frying pan in 10 minutes

Pizza can be prepared very quickly from the following ingredients:

• 200 g flour;
• 250 ml kefir;
• 1 egg;
• a packet of baking powder;
• 50 ml sunflower oil;
• 200 g boiled fillet;
• 100 g cheese;
• tomato;
• bell pepper;
• ketchup and salt.

To prepare a culinary product:

1. Kefir, egg, baking powder, butter, a pinch of salt and flour are mixed until smooth.
2. The dough is poured into a frying pan with a thick bottom, which is covered with a lid and sent to low heat.
3. After 5 minutes, the cake is greased with ketchup, onto which the filling is laid out from tomato circles, fillet cubes, pepper and cheese shavings.
4. With the lid closed, the pizza cooks for another 10 minutes.

Pizza Caesar with chicken

To make Caesar pizza at home, you need:

• 700 g pizza dough;
• 200 g Mozzarella cheese;
• 100 g Parmesan cheese;
• 300 g tomatoes;
• 1 breast;
• soy sauce and mayonnaise - for sauce;
• lettuce leaves, salt and spices.

Preparation stages:

1. Chicken fillet is cut into cubes, which are fried with spices and salt.
2. In a separate bowl, prepare the sauce from 150 ml of mayonnaise and 60 ml of soy sauce.
3. The dough is rolled out and coated with sauce.
4. The base is laid out with fillet, slices of mozzarella and mugs of tomatoes.
5. The pizza is baked at 200°C for about 20 minutes, after which it is removed from the oven and decorated with lettuce leaves and Parmesan shavings.

Dietary baking without flour

A product for a dietary menu, which can be prepared from:

• 500 g potatoes;
• 3 eggs;
• bulbs;
• 100 g each of cheese and boiled chicken fillet;
• ketchup, herbs, salt and pepper.

When preparing:

1. The dough is prepared from boiled, grated potatoes, chopped onions, eggs and salt.
2. The potato mixture is distributed into a refractory mold and baked for 15 minutes at 200°C.
3. The cake is smeared with ketchup, covered with cubes of boiled fillet and cheese shavings.
4. The dish is baked for another 10 minutes, after which it is crushed with herbs.

Original minced chicken pizza

A hearty dish that requires non-traditional dough is prepared from:

• 300 g fillet;
• bulbs;
• 2 cloves of garlic;
• eggs;
• 30 g flour;
• 200 g tomato;
• a piece of cheese;
• mayonnaise, seasoning and vegetable oil.

Cooking method:

For this you need:

• pizza dough – 500 g;
• champignons – 180 g;
• broccoli – 120 g;
• mozzarella – 120 g;
• bell pepper – 70 g;
• tomato sauce, spices, olive oil and salt.

The preparation of the products is quite simple:

1. The dough is formed into 5 balls, each of which is rolled out in a thin layer.
2. Chopped champignons, broccoli, peppers are fried in olive oil along with spices and salt.
3. Place the sauce, a fifth of the filling and cheese shavings on one side of the dough circle.
4. Small pies are formed and baked at 180°C for about 20 minutes.

So, chicken pizza is a simple and quick way to prepare a nutritious and very tasty dish with various additives, which you can enjoy at dinner or outdoors.

Pizza with smoked chicken - simple, quick and very tasty! Ingredients for pizza 34 cm: Pizza dough - 400 g Smoked chicken fillet - 100 g Green basil - 3-4 sprigs Black olives - 10-12 pcs Olive oil - 1 tbsp. Tomato sauce - 4-5 tbsp. Oregano - 1-2 pinches Mozzarella - 140 g Capers - 1 tbsp. Parmesan - 50 g Tomato - 1 pcs Preparation Preparation: 60 min, cooking: 20 min 1. Roll out the finished dough and place it on a pan greased with olive oil. Be sure to prick the dough with a fork. You need to prepare the tomato sauce in advance. You need a little of it. One ripe tomato or one third of a can of canned tomatoes (120-130 grams) is enough. As a last resort - an incomplete glass of good, preferably homemade, tomato juice. Heat 1 tbsp in a frying pan. olive oil, add the tomato of your choice (juice, peeled tomato or tomato pulp), a pinch of pepper, salt and nutmeg. Add 1-1.5 tsp. sugar and simmer over medium heat, stirring continuously until the sauce thickens. This is a simple option. You can use the “complex option” - salsa di pomodoro tomato sauce. We make it in small jars in the fall, and it lasts a long time. Brush the dough with tomato sauce. It is advisable that there is not too much sauce, otherwise the filling will “float”. As they say, a thin layer will be enough. 2. Wash the green basil and dry it with a napkin. If the basil is a little limp, you need to first soak it in cold water for several hours. Tear off all the leaves. Leave 6-8 small leaves to decorate the finished pizza, and place the remaining leaves on the dough base greased with sauce. 3. Usually we grate mozzarella cheese on a pizza using a coarse grater. This time we deviated from our rule and cut the mozzarella into thin slices. Spread out the chopped mozzarella. The fact that the cheese lies in “islands” is even better. This time we cut the filling very coarsely. 4. Cut a large ripe tomato, without removing seeds and skin, into thin slices across. Arrange the tomato slices. Sprinkle the entire pizza with 1-2 pinches of dry oregano and add capers. Pizza with smoked chicken should have a smoky flavor. 5. Smoked chicken fillet - cut very thin. As thin as possible. Often in stores they can cut any meat quite tolerably. And at home you can use a sharp knife, for example a ceramic one - I recently bought it. The ceramic knife is the bomb! Arrange chopped chicken fillet and pitted black olives - whole or in halves. 6. Sprinkle the entire pizza with finely grated Parmesan. I recommend pouring almost all the Parmesan along the side and edge. And leave just a little bit on the center. Drizzle the pizza with olive oil. 7. All that’s left is to bake the pizza. Our dough bakes perfectly in the oven at 200 degrees for 20 minutes. But, nevertheless, it is worth controlling the process, given that the oven is different from the oven. No one will guarantee that 200 degrees is 200. After 15-16 minutes, use a knife to lift the edge of the dough and look at the readiness from below. As soon as the dough begins to brown, it’s enough; it’s more important not to overdry it. Otherwise we will end up with the ill-fated “chips”. We have a “targeted” oven at home. We know very well how she bakes. Therefore, no glitches. Remove the finished pizza from the oven and place it on a wooden pizza tray. A very convenient thing! Place the remaining green basil leaves on top of the finished pizza. Cut the pizza into 6-8 pieces using a roller cutter. The smoked chicken pizza is served on the same wooden base. You can eat with your hands. By the way, I never understood why pizzerias serve a plate with a knife and fork. I remember foreign students cutting dumplings into 4 parts. Pizza should be eaten before it gets cold, and reheating it later is evil. Better make another one. Smoked chicken pizza is ready. Bon appetit!

Nowadays, a large number of people are very busy, so there is never enough time to prepare a full meal. In order to eat well without spending hours in the kitchen, we recommend turning your attention to such an Italian dish as pizza. There is probably not a person on the entire planet who does not know about it. Today you can find hundreds of this delicious delicacy. One of the most popular is pizza with smoked chicken. As you know, chicken has the most delicate taste, so it goes well with vegetables and fruits. Thanks to this quality, the dietary product is excellent for pizza toppings.

Pizza with smoked chicken is tasty and healthy

Preparing to make pizza

In order to prepare a pizza whose taste you will remember for a long time, you need to prepare the following ingredients in advance:

• sour cream;
• dough;
• eggs;
• hard cheese;
• tomatoes;
• Champignon;
• Bulgarian pepper;
• spices;
• greenery.

The composition of the pizza filling can be changed at your discretion. As many people as there are, so many taste preferences. For example, some people like onions, others like garlic, so no one has yet been able to come up with a universal composition for pizza. You can try to come up with a list of ingredients that your guests and loved ones will like.

Cooking technology for pizza with smoked chicken

Pizza is a universal dish, as it can be served to guests, or you can cook it every day for your family, in any case, everyone will be full and happy. Making pizza is quite simple, the main thing is...

So, initially you need to remove the bones and skin from the chicken so that only the flesh remains. The choice of smoked chicken must be approached with the utmost care. It must be fresh, otherwise you will not only spoil the dish, but also risk poisoning.

The chicken fillet should be cut into cubes, and if you use mushrooms, they should be cut into slices. After preheating the pan, add the chicken and mushrooms, then fry well. Be sure to cover the pan with a lid, as the mushrooms release juice, and it is important to simmer the meat before it evaporates. According to your taste, you can add herbs such as dill, parsley, basil. Spices can also be added at your discretion. You won't spoil the taste of the pizza by adding corn or olives. Don't be afraid to experiment with ingredients and perhaps you'll come up with your own personal pizza recipe that will turn into your signature dish.

Is preparing the sauce. In order for your smoked breast pizza to have an unsurpassed aroma and taste, you need to choose the right sauce. Everyone chooses the sauce, as well as the recipe for the dish, for themselves, but the most delicious, according to most gourmets, is sour cream. Break one raw egg into a container with sour cream and beat thoroughly. It is also recommended to add grated cheese and a little salt. You need to stir until a homogeneous mass is formed.

The dough needs to be rolled out thoroughly and ensure that there are no lumps and that it has an even shape. You can buy ready-made dough, or you can. To do this, you will need to mix half a kilogram of wheat flour with a glass of sour cream, add 2 tablespoons of butter, a spoonful of sugar, two raw eggs and a little salt (half a teaspoon). After stirring well, roll out the dough so that its thickness does not exceed 1 centimeter.

As most people note, the taste of the pizza depends on the crust. Some chefs don't think so, but in any case, the dough plays a very important role in making pizza. Each of them hides its own characteristics and changes the taste of the dish.

Sour cream sauce is applied to the raw dough, fried chicken and mushrooms are placed on top. Tomatoes are placed on top of the filling so that they release juice when fried, giving the chicken meat softness. If you want to give your dish some spiciness, you can use bell pepper for this; cut it into small pieces and place it on the dough. When all the ingredients are in place, grate the cheese on top. Tomato sauce goes well with smoked breast: it can be used instead of sour cream. very simple, and will not cause difficulties even for inexperienced cooks. Add a little black pepper, a little water and herbs of your choice to the tomato paste. Bring all this to a boil and mix thoroughly. After the sauce has cooled, spread it evenly onto the dough.

The pizza needs to be baked in an oven at a temperature of approximately 200 degrees for 25 minutes. Constantly monitor the temperature in the oven, since old ovens tend to constantly heat up, and it is quite difficult to control the temperature inside. It will be a great shame if your culinary masterpiece burns. The finished dish can be decorated with herbs and served hot.

Denis Kvasov

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Kitchen chores can be tedious because it takes a lot of time to prepare a certain dish. Sometimes there is a need to cook something in a limited amount of time, and with minimal effort. For such situations, a good housewife will definitely have a couple of recipes in stock for easy-to-prepare dishes, such as smoked chicken breast pizza, the features of which will be discussed in our article.

After seeing the photo, every novice and experienced housewife will want to know the recipe for pizza with smoked chicken.

To prepare this tasty, satisfying and light dish you need the following ingredients:

• Ready-made yeast dough – 500 g.
• Smoked chicken breast – 150 g.
• Bell pepper – 1 piece.
• Cheese – 140 g (goes great with smoked mozzarella chicken).
• Parmesan – 50 g.
• Tomatoes – 300 g.
• Mayonnaise and ketchup - to taste (for greasing the dough).
• Basil – 3-4 sprigs for decoration.
• Other optional fillings include mushrooms, corn, and pineapples.

How to cook?

If you already have the dough ready, then simply take it out of the refrigerator and defrost it. If not, first prepare the dough. Here's what we need for this:

• Flour – 0.5 kg.
• Water – 250 ml.
• Vegetable oil – 2 tbsp. l.
• Dry yeast – 10 g.
• Salt – 1 tsp.
• Sugar – ½ tsp.

Combine all dry ingredients except flour in a bowl. Add flour little by little. Mix everything thoroughly with a spoon or silicone spatula. Knead the dough into a fairly elastic dough, forming it into a ball. Cover with a napkin and put in a warm place for 40 minutes so that it rises properly.

Turn on the oven and preheat it to 180°. In the meantime, while the oven is heating up and the dough is rising, prepare the filling. There is no need to smoke anything, we buy ready-made smoked chicken, peel it, and separate the meat from the bones. We cut the fillet into pieces, or cubes. Cut the tomatoes into slices, peppers into rings. Grate the cheese.

As soon as the dough has increased in volume by 1.5 times and has become softer, take it and divide it into 2 or 4 parts, depending on how many pizzas we want to get at the end - two large ones or four small ones.

Here you should immediately make a reservation that pizza tastes better when it’s hot, so it’s better to leave the dough for later and not bake it all at once. After all, if all the ingredients are prepared, preparing this dish will not take you much time.
Pre-grease the mold with oil and place the rolled out dough there.

Tip: Be sure to pierce the dough in several places with a fork.

Let's prepare the sauce. To do this, mix ketchup and mayonnaise in a bowl.

Tip: you can replace ketchup with homemade tomato sauce. Heat 1 tbsp in a frying pan. l. vegetable oil. Add tomato pulp (first remove the skin by pouring boiling water over it) or tomato juice. Don’t forget about spices and seasonings - add a pinch of pepper, salt and ground nutmeg. Add 1 tsp. sugar and, stirring constantly, simmer over medium heat until thickened.

As an alternative to tomato sauce, you can use sour cream sauce to coat the dough. To prepare it, take a few spoons of sour cream, mix with finely chopped herbs (dill, parsley), season with salt and black pepper.

Lubricate the dough with the resulting mixture of mayonnaise and ketchup. But do not overuse it; the filling should not drown in the sauce. Place pieces of smoked chicken, pepper rings, tomato slices on top, and generously sprinkle with grated cheese, such as Parmesan. Pizza with smoked chicken and tomatoes is baked in the oven for 20-25 minutes.

Tip: you don’t have to grate the cheese. If you used mozzarella cheese, you can cut it into large pieces and place it on top of the tomato layer. The chicken can also be cut into thin slices, but do not chop too much.

You can give pizza an interesting look by decorating it with basil leaves.

After 15 minutes, look into the oven and, lifting the edge of the dough with a knife, check the readiness of the baked goods. We need the dough not to be too dry. Therefore, if you see that the dough has browned, that’s enough, you can safely take the pizza out of the oven. Pulled out? Place the smoked chicken breast pizza on a special wood base and cut into portions with a roller blade.

The smoked chicken pizza recipe may be different. Hawaiian pizza is very tasty. The essence of the preparation is almost the same as described above. Only canned pineapples (300 g) and mozzarella cheese (300 g) are used as the filling; the base is not smoked, but boiled chicken meat.

Cooking boiled chicken will not cause you any difficulties. To make the poultry flesh juicier, boil it in salted water with a bay leaf. Cool the finished chicken and cut into thin layers.

Next you need to prepare the pineapples; they are best suited not in the form of rings, but already cut into pieces. Otherwise, slice the fruit as thinly as possible. For this recipe, in order to preserve all the aroma and tropical sweet and sour taste of the fruit, the best option would be fresh pineapple rather than canned.

The Hawaiian pizza sauce is a little different too. It is also based on tomatoes. Scald the tomatoes with boiling water to make the skin easier to remove, and grate them. Pour into a saucepan, add salt, sugar and spices to taste. Bring to a boil, add starch. Stir so that no lumps form. Add finely chopped garlic, remove the sauce from the stove. As it cools, the sauce will thicken and acquire the desired consistency.

Divide the dough into 4 parts. We leave 1 part for work, while we put the rest under a napkin so that it does not dry out. Roll out into a circle with a diameter of 22-25 cm. Place the dough in a greased form and pierce with a fork. Carefully apply the sauce to the dough. Boiled chicken is placed on it one by one, pineapples on top, then sprinkle everything with grated cheese. Preheat the oven to 200° and place our pizza there for 15 minutes.

Regardless of whether you are a fan of smoked or boiled chicken, you will definitely love poultry pizza.

Bon appetit!

Pizza with smoked chicken and pineapple

Pizza with smoked chicken and pineapple is extremely popular among those who like to enjoy this aromatic and juicy delicacy. This delicious combination of sweet and sour tropical aromatic pineapple, piquant cheese and the excellent taste of smoked chicken breast, seasoned to taste, will not leave anyone indifferent.

Ingredients for cooking:

The homemade dish will be 24 cm in diameter. Let’s roughly make 6 servings - there will be those who can eat everything themselves, and those for whom it is enough to enjoy one piece.

Energy value indicators for 1 serving – 100 g:

• Proteins - 25 g.
• Fats - 32 g.
• Carbohydrates - 42 g.
• Calorie content - 566 kcal.

You need to prepare:

• hard cheese – 225 g;
• fresh yeast – 25 g;
• olive oil – 5 tbsp. l.;
• smoked chicken breast – 340 g;
• pineapple – 225 g;
• olives (peeled) – 190 g;
• sweet pepper – 1 piece;
• sugar – 0.75 tsp;
• wheat flour – 265 g;
• fresh milk – 2.5 tbsp. l.;
• salt - to taste;
• seasonings: chili sauce, mayonnaise, oregano, ground white pepper - to taste.

Cooking process:

First they make the dough, which is very tasty if you take an Italian recipe.

1. For yeast pizza dough, in a suitable container, mix the yeast with milk and sugar, pour in warm water, stir with vegetable oil. Wait a few minutes.
2. Pour salt into the sifted flour and pour in the starter. Knead everything well and set the dough aside for 45 minutes - let it rise.
3. When the required time has passed, knead the risen pizza dough again, sprinkle flour on the table, roll it out with a rolling pin, while forming the shape of a circle. Leave the cake at the edges a little thicker than the middle. Preheat the oven to 220 degrees.

It is necessary to start cutting the products prepared for filling:

1. Smoked chicken breast is chopped into small cubes.
2. Pineapples are cut into not very thick rings along the fibers.
3. The olives are cut into rings.
4. ½ of the prepared cheese is crushed into cubes slightly larger than a chicken breast.

After this, the chicken pizza is assembled:

1. Place the round base on a baking tray of a suitable size greased with sunflower oil.
2. Distribute chili sauce and smoked chicken cubes evenly on it.
3. Season everything with olive mayonnaise and oregano.
4. Next add the pineapples, followed by more chili sauce.
5. Add olives and place shredded cheese on them.
6. Season again with mayonnaise and sauce.
7. Gently sprinkle everything with pepper and oregano.
8. Grind the remaining half of the cheese to the top on a coarse grater and place in the oven.

Pizza with pineapples is baked for half an hour, removed from the oven onto a dish of appropriate size.
Cooked pizza with smoked breast and pineapples is served hot. It is very tasty, quite filling and extremely aromatic.