Pizza with sausage and cheese in the oven. Recipe: Closed pizza "Nourishing" - On yeast dough with cheese and sausage Pizza homemade sausage and cheese grated

Pizza with sausage is a favorite dish of both adults and children. It cooks quite quickly and you can add any food that you have in the refrigerator. Pizza has many recipes and its taste depends on what ingredients you put in it.

Using different types of sausage, you can get creative and change your culinary masterpieces. Below are different, but the most delicious recipes for making pizza with different toppings.

Homemade oven-baked pizza recipe with sausage and cheese

Sausage and cheese are inseparable ingredients when preparing pizza at home.

Required ingredients:

250 mg kefir;
120 g mayonnaise;
2 eggs;
210 g flour;
1/2 tsp. soda (slaked with vinegar);
3 g salt;
220 g sausage;
2 large onions;
3 tomatoes;
250 grams of Dutch cheese;
spices to taste.

Preparation pizza with sausage and cheese

Mix kefir with soda and leave for 15 minutes.
At this time, you need to thoroughly beat the eggs with mayonnaise and salt.
Then combine the egg mixture with kefir, add flour and mix well.
The dough must be placed in a baking dish.
Cut the sausage and onion into strips and lightly fry in a frying pan.
Tomatoes must be cut into half rings.
Grind the cheese.
The fried sausage should be placed on the dough.
On top, place a layer of tomatoes and generously sprinkle with cheese shavings.
Bake the pizza for 20 minutes at 180°C.

Homemade pizza with sausage and mushrooms

Baking your own pizza is an absolutely simple task. The main thing is that the dough is thin and crispy. This recipe describes a pizza with a diameter of about 30 centimeters.

Required ingredients:

480 g flour;
210 g of non-cold water;
68 ml sunflower oil;
one serving of dry yeast;
7 g rock salt;
350 g mushrooms;
260 g ham;
220 g mozzarella;
3 medium tomatoes;
one onion;
90 g tomato sauce.

Preparation:

Put sugar, salt, yeast, butter into the water and mix everything thoroughly.
Then add flour little by little and knead the dough.
Wait 40 minutes for the dough to increase in volume.
At this time you need to start preparing the filling. Cut the mushrooms into slices and fry them with onions.
Cut the tomatoes into rings and chop the ham into cubes. Grind the cheese.
Roll out the dough. Spread the sauce over the base and place the fried mushrooms and onions. Place sausage on top, then tomatoes and cover with cheese.
The pizza must be baked at 200°C until the cheese has melted and a beautiful golden brown crust has formed.

Pizza with sausage and tomatoes

Cooking pizza with tomatoes is the right decision in the hot season, when you don’t really feel like eating. Pizza will always be a tasty and satisfying snack that no one will refuse.

Ingredients that will be needed:

170 ml boiled water;
36 g butter (sunflower);
7 g granulated yeast;
4 g salt;
40 g mayonnaise;
35 g tomato paste;
3 pieces of large tomatoes;
sausage (optional);
210 g cheese.

Preparation:

It is necessary to dissolve yeast, salt, water and oil in warm water. Mix everything well and combine with flour.
Roll out the dough into a circle and place it on a baking sheet, let it sit for another 5 minutes.
Make the sauce by thoroughly mixing mayonnaise and ketchup.
Cut the sausage and tomatoes into cubes. Grind hard cheese.
The pizza base must be greased with sauce. Then lay out a layer of sausage and tomatoes. Everything is topped with hard cheese.
Bake the pizza at 200°C until done.

Homemade pizza recipe with sausage and cucumbers

The combination of pizza with pickled or pickled cucumbers is a rather unusual solution. However, the pronounced taste of crispy cucumbers and the unique aroma of dough with different ingredients will not leave anyone indifferent.

Ingredients, which are necessary:

1/4 kg flour;
125 g water;
1 pack of granulated yeast;
0.5 tbsp. salt;
36 g sunflower or corn oil;
3 medium pickled or pickled cucumbers;
320 g sausage (to taste);
one onion;
200 g mozzarella;
70 g adjika;
36 g mayonnaise.

How to cook:

It is necessary to combine in water: yeast, sugar, salt and oil.
Add flour little by little to knead the dough.
Cut the sausage, cucumbers and onions into slices. Chop the cheese into slices.
Place the dough on a baking sheet, spread with mayonnaise and then with adjika.
Place cucumbers and sausage, sprinkle generously with cheese on top.
Bake in an oven preheated to a temperature of about 200 °C.

Recipe for cooking pizza in the oven with various types of sausages (boiled, smoked)

The filling gives the pizza its unique taste. The combination of several sausages with the addition of bell peppers and herbs is a wonderful bouquet of flavors that this Italian dish will give.

Products, which are necessary:

300 mg water;
50 g vegetable oil;
salt to taste;
1/4 pack of wet yeast;
150 g hunting sausages;
250 g sausage (boiled);
310 g Russian cheese or suluguni;
2 tomatoes;
2 bell peppers;
greenery;
40 g mayonnaise;
60 g ketchup.

Preparation:

Combine yeast, butter in water, then add salt and sugar, then mix everything.
Transfer the resulting dough to a cold place for 20 minutes.
Cut the sausage, tomatoes and peppers into rings. Grind the cheese.
The rolled out dough is placed on a baking sheet. Coat the pizza with mayonnaise and ketchup sauce.
Place sausage, tomatoes and peppers. Cover everything with cheese and herbs.
Bake at 200 °C until done.

Top 5 most delicious recipes for homemade pizza with smoked sausage

Recipe No. 1. Italian pizza with sausage. Classic

Ingredients that are needed:

300 g water;
a packet of granulated yeast;
1/2 kg flour;
50 g refined oil;
salt;
3 tomatoes;
green bell pepper;
250 grams of hard cheese;
250 g salami;
40 grams of ketchup.

How to cook:

Combine water with yeast and oil, salt the solution. Mix everything and add flour little by little to knead an elastic dough. Wait 30 minutes for the dough to rest.
Cut the sausage and tomatoes into rings. Grind the pepper into strips. Cut the cheese into slices.
The dough must be carefully stretched with your hands and then placed on the mold.
Spread the pizza crust base with ketchup.
Add sausage, peppers and tomatoes. Sprinkle the top generously with shredded cheese.
Bake for 15 minutes at 180°C.

Another version of Italian pizza with sausage in the video.

Recipe No. 2. Pizza with mushrooms and salami

Products:

250 mg water;
300 g flour;
17 ml sunflower oil;
3 g sugar and rock salt;
a pack of dry yeast;
80 g ketchup;
1/4 kg of mushrooms;
250 g sausages;
1 tomato;
150 grams of mozzarella cheese;
a pinch of oregano.

How to do:

You need to put dry yeast, sugar, salt and butter into the water.
Mix everything thoroughly and knead the dough. Wait 20 minutes for the dough to rest.
Cut the mushrooms into slices, and the salami and tomatoes into rings. Grind the cheese.
Fry onions with champignons in a frying pan.
The dough must be carefully rolled out and then placed on a baking sheet.
Spread the pizza crust with tomato sauce and lay out all the ingredients. Sprinkle cheese on top.
Bake at 180°C for approximately 1/4 hour.

Recipe No. 3. Pizza with sausage and tomatoes

Products:

750 g flour;
230 mg water;
2 pcs. chicken eggs;
salt;
68 ml refined oil;
11g granulated yeast;
320 g mozzarella;
350 g sausages;
300 g champignons;
3 tomatoes;
white onion;
2 tbsp. l. ketchup;
greens for decoration.

Basic actions:

Wheat flour must be mixed with dry yeast, then pour in vegetable oil, do not forget sugar and salt.
You also need to add water and beat in the eggs.
Knead the yeast dough and wait about 60 minutes - it will increase in volume.
Cut mushrooms into slices, onions and tomatoes into rings. Grind the cheese.
Fry the onion with the champignons.
Roll out the dough thinly, place it on a baking sheet and coat with ketchup to make the pizza juicy.
Then you need to lay out the mushrooms, salami, tomatoes and cheese. Sprinkle everything with herbs on top.
Bake for about half an hour at an oven heating temperature of 180-200 °C.

If desired, you can omit the onions and do not pre-heat the mushrooms. It is enough to cut the mushrooms very thinly into slices - this way the pizza will be less fatty and the taste of the mushrooms will be more intense.

Recipe No. 4. Simple pizza with sausage

Products:

250 g of purchased yeast dough or any dough from the above recipes;
40 g tomato. pastes;
250g paperoni;
300 g cheese;
180 g olives.

Preparation:

Roll out the yeast dough and cover it with sauce.
Cut the ham into slices and place on the pizza base. Then add olives.
Sprinkle cheese on top and bake until fully cooked.

How do you feel about pizza? I love her, but in moderation. But the kids just love it! All you have to do is whisper this word and that’s it, watch out for your ears. There is shouting, squealing and squealing in the house from their preferences and delight.

I would like to thank the creator of such a wonderful dish. After all, it sometimes replaces lunch or dinner. Yes, I know that it’s harmful to eat it yourself. And it's not good for children. But sometimes you get so lazy to cook something normal.

Basically, most people order it in stores and cafes with delivery. And it's convenient. Delivered directly to work and home to your doorstep. But how many of you know what products are used in production? How clean is it there and do they wear gloves?

Most likely you will also answer: “No!” So the idea arises of making this delicacy yourself. This is certainly troublesome. But the volume is much larger and you spend less money.

We have already learned how to make pizza. In this article I would like to pay attention to several of my favorite recipes that our family often uses. I hope you find something useful for yourself in them.

It's actually very simple to do. All you need is desire. We will use very few products here. But don't think that it won't taste good. You will eat it and want more.

Ingredients:

Flour – 0.5 kg;
Dry yeast – 10 g;
Salt – 1 tsp;
Sugar – 0.5 tsp;
Water – 250 ml;
Sausage – 200 gr.;
Hard cheese – 100 gr.;
Ketchup – 2 tbsp. l.

Preparation:

1. Pour water at room temperature into a deep container. Add yeast, salt and sugar there. Mix everything well.

2. Gradually add sifted flour.

It needs to be passed through a sieve to saturate it with oxygen. This will allow the product to be more airy.

3. Pour in vegetable oil and knead the dough until it stops sticking to your hands.

4. Place it in a bowl and cover with cling film or a lid. Leave for 1.5 hours to increase in volume.

5. After time, roll it into a thin layer. Transfer to a baking sheet or baking dish.

6. Lubricate with ketchup. If not, then use tomato paste.

7. Cut the sausage into large cubes and distribute over the surface.

8. Sprinkle grated cheese on top.

9. Place in the oven, preheated to 200 degrees, for 15 minutes.

We are convinced that this is quite simple, then we move on to the next method.

Recipe in the oven with sausage and mushrooms

We rarely use this filling, since not everyone in our family likes it. But her friends simply adore her. So we stock up on groceries and roll up our sleeves.

Ingredients:

Flour – 500 gr.;
Water – 250 ml;
Olive oil – 70 ml;
Pressed yeast – 25 g;
Salt – 2 tsp;
Sugar – 1 tsp;
Semi-smoked sausage – 300 gr.;
Mushrooms (champignons) – 200 gr.;
Tomato – 2 pcs.;
Onion – 1 pc.;
Cheese – 150 gr.;
Ketchup – 4 tbsp. l.

Preparation:

1. I will knead the dough in a food processor. To do this, put all the ingredients for it in a cup: water, yeast, salt, sugar, butter and flour. It should not stick to your hands.

2. Cover with a lid and leave in a warm place for 1.5 - 2 hours.

3. This quantity will make 2 pizzas. Therefore, we divide it in half and roll it into a thin layer.

4. Transfer to a baking sheet greased with vegetable oil.

5. Spread ketchup on top.

6. Chop the sausage into cubes. Cut the onion into half rings. Spread everything evenly over the surface.

7. Cut the tomatoes and mushrooms into thin slices and lay them beautifully over the entire area.

8. Sprinkle the pizza with grated cheese.

9. Bake in the oven, preheated to 180 degrees, for 15 - 20 minutes.

Homemade pizza with pickles

It turns out with some kind of zest, which not every component can provide. No one will say about her that she is fresh. After all, it contains enough salt.

Ingredients:

Water – 100 ml;
Dry yeast – 1 tsp;
Sugar – 1 tsp;
Salt – 0.5 tsp;
Flour – 1.5 cups (250 ml.);
Vegetable oil – 2 tbsp. l.;
Sausage – 150 gr.;
Pickled cucumbers – 4 pcs.;
Cheese – 100 gr.;
Ketchup – 1 tbsp. l.

Preparation:

1. Take a large bowl and pour warm water into it. Add salt, sugar and yeast. Mix.

2. We send vegetable oil and flour there. Mix the dough.

3. Cover the cup with a towel and leave in a warm place for 1 hour.

4. On baking paper, roll out the flour mixture into a thin layer. The shape can be any: circle or rectangle.

5. Lubricate the surface with ketchup or tomato paste.

6. Cut the sausage into cubes and cucumbers into slices. We put everything on the dough.

7. Sprinkle grated cheese on top.

8. Carefully transfer the paper with its contents onto a baking sheet. Bake in the oven at 200° for 15 minutes.

Video of a very simple pizza in the oven based on ready-made dough

I present to your attention this recipe. Many people have probably seen ready-made pizza crust in stores. But perhaps not everyone knows how to use it. Here they show how simple it is. It turns out that it is enough to take it out of the cold 5 – 10 minutes in advance.

They also show an option for a delicious filling with olives, which I simply adore. Now I want to bake one myself. I'm sure it will be delicious.

Today we shared with you our favorite recipes. You might want to treat your guests to this pizza. This can also be your breakfast or dinner. If you liked them, write your impressions in the comments. Bon appetit!

Hello friends! Denis Povaga writes. Today in the issue is a festive pizza “Obzhorka” according to the author’s recipe... Each of you has your own recipe for homemade pizza, and they all differ not only in taste, but also in family preference. Some people make it on thick dough, which I’ve seen more often... And others make it on thin dough, with a combination of the main ingredients - sausage, cheese and tomato.

But there are originally known recipes, one of which is “pizza Margherita”, where there is no sausage at all, and the main filling consists of tomato sauce, tomatoes and mozzarella cheese. And of course, it goes with fresh basil. It's undoubtedly tasty, but it's not really filling enough. What if you refine it to perfection? Hm…

Previously, we made pizza from the ingredients we had on hand and didn’t think much about the recipe. Homemade always turns out delicious and satisfying. At the same time, the dough turned out to be thick, or they used dumpling dough - it did not rise in the oven... But all this is not the same, and not entirely correct!

Continuing our experiments, we chose an excellent recipe for thin dough (like in a pizzeria), then we refined the tomato sauce from fresh tomatoes and basil... And then, a hearty filling, with the addition of Oregano!

I classified this pizza as a holiday pizza, and it would be a great snack for a Birthday, New Year, or Christmas! Or maybe the next day, have a family holiday.

Pizza in the oven with sausage, cheese and tomatoes. The recipe is like in a pizzeria!

In fact, we will make as many as 2 pizzas, one of which will be mushroom on a thin crust... Looking ahead, it turns out to be incredibly tasty!

Go straight to the dough - look how thin it turns out... At the same time, it is soft and not too dry:

Step by step recipe:

Let's get down to business! We will make 2 pizzas - on the left in the photo is a pizza with mushrooms and sausage. On the right is pizza with tomatoes, sausage, bell peppers and some olives (just a little).

The base for both is the same - tomato sauce and thin dough.

We start with the test, because it will need to rest:

The pizza dough is thin and soft, just like in a pizzeria. Quick and tasty pizza dough:

The dough is made quickly and easily. I have the ingredients for 2 large pizzas, so I multiplied the suggested ingredients below by 2. At the same time, the eggs are small, so I add one more.

Thin crust recipe for 1 pizza:

Eggs - 2 pieces
Flour - 2 faceted glasses
Milk - 125 ml.
Salt - teaspoon
Grows. oil - 2 tablespoons

It is better to mix the dough with liquids. Namely, mix eggs, milk, butter, salt, and then gradually sprinkle in flour and knead the dough.

Although some people do the opposite. There is not much difference in this. The first method is faster and more correct when kneading manually. Try it!

Place the resulting bun in the refrigerator for 15-30 minutes. Let him rest. In the meantime, let's get to the sauce...

Pizza sauce like in a pizzeria

To prepare tomato sauce for 1 pizza you will need:

1 kg tomato
1 onion
2 cloves of garlic
Basil (to taste)
Oregano (a pinch at the very end)
Bay leaf - 1 piece
Salt - 1 level teaspoon
Sugar - 3 level teaspoons
Tomato paste in progress - tablespoon

Finely chop the onion, pour boiling water over the tomatoes for 7 minutes, and then plunge into cold water to easily remove the skin. We remove all excess from the tomato and grate it. Let's make the sauce!

Place the onion in a heated frying pan with oil and steam it a little. Our goal is for it to become soft, but not fried.

Literally 5 minutes...

Following the onions comes the main ingredient - tomatoes.

Don’t rush to stir, let the onion steam and the boiling process begin. After 3 minutes you can stir...

Great! Now we send the remaining ingredients:

Add basil to taste. For one pizza, about 1 spoon without a slide. I got 2 tablespoons of dried Basil. In the photo, Basil is in the center along with two bay leaves. To the right is a pinch of Oregano (also a dried seasoning). Below is garlic. Everything is clear:

Reduce the heat to low and place under the lid for 10 minutes. Be sure to try what happens during the cooking process... The sauce should not be sour or salty. It should give off a slight sweetness and a desire to try more. Everything is almost perfect, but I usually add 1 more tablespoon of tomato paste. It adds a more piquant and rich flavor to the tomatoes and deepens the color.

Another 3-5 minutes, and remove the sauce from the stove. Let it simmer under the lid while we roll out the pizza dough. We won't need laurel leaves anymore. We remove them.

The sauce should be perfect. The tomato taste in combination with pronounced basil (without fanaticism), a little garlic emphasizes the taste, the aroma of onions, a little salt and sugar - make it an excellent sauce not only for pizza, but also for pasta. Try it!

Pizza at home - fast and tasty!

Now is the time to start preparing and assembling all the ingredients. Prepare a baking sheet. If you don't have baking paper, it's better to use flour. Sprinkle with flour and place the thinly rolled out dough on a baking sheet...

Roll out the dough into a thin layer. Once you roll it out to thickness, that’s how it will be. No more, no less. I have about 3 millimeters. One round pizza will be mushroom, and the other will have a thicker filling for a whole baking sheet. More on the filling below...

Let him rest and calm down for 3-5 minutes. Afterwards we will grease with sauce...

Ingredients for mushroom pizza (round):

Fresh champignon mushrooms fried with onions
Two types of sausage (boiled and smoked). In the photo there is boiled pizza for 2!
Hard cheese (grated)
Mozzarella cheese - cut into cubes
A little mayonnaise
Red onion rings
A pinch of oregano 5 minutes before cooking

Grease the dough with sauce. The photo below shows the quantity:

Afterwards, evenly place the ingredients on the tomato sauce...

2 types of sausage
mushrooms

Some red onion
Mozzarella cheese

Then grease with mayonnaise. For convenience, make a small hole in a small pack of mayonnaise so that you can pour a thin stream over the filling...

Finally, sprinkle with hard cheese:

Place in the oven for 15 - 20 minutes. The main thing for us is that the cheese melts, since the main ingredients are already ready. In theory, you can cook a pizza in 10 minutes, provided that the temperature inside is elevated. An important rule is not to dry it out!

5 minutes before it’s ready, when the cheese is already melted...

Sprinkle the pizza with Oregano seasoning. It will add a spicy and unique taste. You will get the same taste as in a pizzeria. Although it’s not entirely correct to compare homemade pizza with custom-made pizza. Homemade tastes better!

The photo below shows the finished mushroom pizza. Mozzarella cheese adds that same elasticity, and it stretches. And the filling turns out nourishing and juicy.

Pizza with mushrooms, sausage, tomatoes and cheese - ready! Mushroom pizza at home

What do you think of the first recipe? Write below in the comments...

The dough is thin, the filling is rich. What else do you need for pizza...

Please help yourself!

Simple pizza at home in the oven. Recipe 2

In the photo on the right:

Ingredients for a large pizza - “Obzhorka”:

Two types of sausage (smoked and boiled). In the photo there is boiled pizza for 2!
Canned Olives (in rings)
Pickled Cucumber (in rings)
Bell pepper (quartered)
Mozzarella cheese (diced)
Hard cheese (grated)
Red onion (thin rings)
Mayonnaise
Oregano
1 egg (optional. optional ingredient)

Do you already feel how satisfying the filling is? Wow... Try it!

Assembling the pizza is exactly the same, done evenly:

The sauce is poured onto the lightly baked dough and all the ingredients are placed...

The penultimate layer, as in the first version, is mayonnaise, and then grated hard cheese:

Pizza topped with cheese. Final stage:

Place in the oven for 10-20 minutes (depending on power), and when the cheese melts, literally 5 minutes before it’s ready, sprinkle with Oregano seasoning. Imagine that you are salting a dish. Therefore, don't overdo it!

I forgot to say that both the first and second pizzas should not be left in an open or closed oven, because they will dry out. The best thing to do is take out the pizza and cover the baking sheet with a kitchen towel. Thus, it will cool evenly and acquire a richer taste. And most importantly, it won’t turn out too dry.

That's all, my dears. Please come to the table!

Hurry to serve it hot while the mozzarella cheese is stretching. Warm tea, your favorite show and pizza in your hands.

Mmm... You'll lick your fingers!

Pizza is ideal for warming up during the cold season. Try to cook according to the first and second options, and write in the comments which one did you choose?... I liked both options. And you?)

Pizza appeared in ancient times, when people learned to bake flatbreads. It is not known for certain who first put the filling on the flatbread, but historians are inclined to believe that the first pizza was baked by the peoples of the Mediterranean, who baked the flatbread over coals and laid seasonal vegetables on top.

The most popular pizza is with sausage. The quick-to-prepare dish is a hit with both adults and children.

Pizza with sausage is prepared at home for holidays, tea parties, home parties and children's parties. Additionally, you can put any of your favorite foods on the pizza - vegetables, canned corn or pineapples, olives and cheese. Pizza dough is prepared to your taste - without yeast, yeast, puff pastry and kefir.

Pizza with tomatoes, cheese and sausage can be prepared for any holiday, party or lunch. The dough in the recipe is used without yeast, so that the base of the dish is thin, like in Italian restaurants.

Cooking pizza takes 50-55 minutes.

Ingredients:

flour – 400 gr;
milk – 100 ml;
egg – 2 pcs;
baking powder – 1 tsp;
olive oil – 1 tsp;
salt – 1 tsp;
smoked sausage – 250 gr;
tomato – 3 pcs;
hard cheese – 200 gr;
onion – 1 piece;
champignons – 250 gr;
mayonnaise;
tomato sauce;
Italian herbs;
ground black pepper.

Preparation:

Mix flour, salt and baking powder.
Heat the milk, mix with the egg and olive oil and add to the bulk ingredients.
Mix the dough thoroughly to remove any lumps.
Knead the dough until it comes away easily from your hand.
Cut the onion into half rings.
Cut the champignons into slices.
Grate the cheese on a medium grater.
Fry mushrooms and onions in a frying pan.
Cut the sausage into thin slices.
Cut the tomato into circles.
Grease a baking tray with oil.
Roll out the dough and place on a baking sheet.
Brush the dough with tomato sauce and mayonnaise.
Place a layer of fried mushrooms.
Place tomatoes on top of mushrooms and sausage on top.
Sprinkle the pizza with seasonings.
Bake the pizza for 30-40 minutes at 180 degrees.

Ingredients:

flour – 400 gr;
dry yeast – 5 g;
olive oil – 45 ml;
salt – 0.5 tsp;
raw smoked sausage – 100 g;
bacon – 100 gr;
tomatoes – 250 gr;
cheese – 150 gr;
tomato sauce – 150 ml;
olives – 100 gr.

Preparation:

Sift the flour and mix with salt and yeast.
Mix olive oil with 250 ml warm water.
Pour the flour into a mound and make a well on top. Pour the water and oil mixture into the well. Knead the dough by hand until it has a dense, homogeneous structure.
Cover the dough with cling film and leave in a warm place.
Cut olives, tomatoes and sausage into slices.
Grate the cheese.
Cut the bacon into pieces and fry on both sides in a frying pan.
Spread the dough on a baking sheet, form small sides, drizzle with olive oil and brush with sauce.
Place the filling on the dough in any order. Sprinkle a layer of grated cheese on top.
Bake the pizza at 200 degrees for 10-15 minutes.

This is an unusual pizza recipe with the piquant taste of pickles. Cucumbers can be salted or pickled, according to your taste. You can make pizza with pickles for lunch, a holiday or a snack.

It will take 35-40 minutes to prepare the dish.

Ingredients:

flour – 250 gr;
vegetable oil – 35 g;
dry yeast - 1 package;
water – 125 ml;
salt – 0.5 tbsp. l.;
pickled cucumber – 3 pcs;
onion – 1 piece;
sausage – 300 gr;
adjika – 70 gr;
cheese – 200 gr;
mayonnaise – 35 gr.

Preparation:

Mix flour, salt, yeast and vegetable oil in water.
Knead the dough until it has a uniform consistency without lumps.
Chop the onion into half rings.
Cut the sausage and cucumbers into rings.
Grate the cheese.
Spread the dough on a baking sheet, brush with mayonnaise and adjika.
Place cucumbers and sausage on the dough.
Sprinkle a layer of grated cheese on top.
Bake the pizza at 200 degrees until the dough is ready.

Ingredients:

yeast – 6 g;
flour – 500 gr;
olive oil – 3 tbsp. l;
salt – 1 tsp;
sugar – 1 tbsp. l.;
water – 300 ml;
sausage – 140 gr;
cheese – 100 gr;
pickled mushrooms – 100 g;
champignons – 200 gr;
onion – 1 piece;
tomato sauce;
greenery.

Preparation:

Sift the flour, add yeast, sugar and salt.
Enter warm water.
Add 2 tbsp. l. olive oil.
Knead the dough by hand until smooth.
Cover the dough with film and leave for 30 minutes in a warm place.
Cut the mushrooms into slices.
Cut the sausage into slices.
Chop the onion into half rings.
Fry the onion and champignons in oil until golden brown.
Grease a baking sheet with oil and place the dough.
Level the dough on a baking sheet and create low sides.
Brush the dough with olive oil and tomato sauce.
Place sausage and mushrooms on the dough in random order.
Finely chop the greens. Sprinkle the herbs over the filling.
Grate the cheese and sprinkle the pizza in a thick layer.
Bake the pizza for 10 minutes at 220 degrees.

Pineapple is often used in pizza recipes. The canned fruit gives the dish juiciness and piquant taste. Any housewife can make pizza with pineapples and sausage. You can serve the dish for lunch, a snack, tea or a holiday table.

Cooking time is 30-40 minutes.

Ingredients:

yeast dough – 0.5 kg;
sausage – 400 gr;
canned pineapples – 250 g;
pickled tomatoes – 7 pcs;
hard cheese – 200 gr;
tomato sauce;
vegetable oil;
mayonnaise.

Preparation:

Roll out the dough into a thin layer and place on a greased baking sheet.
Mix tomato sauce with mayonnaise and spread on the rolled out dough.
Chop the sausage into strips.
Grate the cheese.
Peel the tomatoes and grind into puree.
Cut the pineapples into cubes.
Place a layer of sausage on the dough, top with tomato puree and a layer of pineapples.
Sprinkle a thick layer of cheese on top.
Bake the dish at a temperature of 200 degrees for 30 minutes.

Hello, dear readers! Our blog already presents quite a lot of pizza recipes: Caesar, Pepperoni, Margherita, mini pizzas in a loaf and even vegetarian pizza.

A simple homemade pizza recipe with sausage and cheese will also not leave your guests indifferent. The preparation process is extremely simple: make the perfect dough, add the filling and bake. Are your household already looking forward to Italian pizza? Let's start cooking!

Ingredients:

For the test:

1. Wheat flour - about 2 cups;

2. Water - 150 ml;

3. Salt - a pinch;

4. Sugar - half a teaspoon;

5. Dry yeast - 1 tsp;

6. Olive oil - 1 tbsp.

For filling:

1. Ketchup (tomato paste) - 3 tbsp;

2. Sausage - 50 grams;

3. Cheese - 70 grams;

4. Olives - a few pieces;

5. Tomatoes (cherry) - 5 pieces;

6. Bulgarian pepper - half;

7. Pickled mushrooms - a few pieces.

Cooking method:

1. Pour water into a deep container, never boiling water, maximum 37 degrees. Otherwise, the water may “destroy” the yeast. Pour in yeast and sugar. To “wake up” the yeast, leave it for 6 minutes.

When the characteristic yeast smell appears, you can start kneading the dough.

2. Add salt and a glass of flour to the water, stir with a fork or whisk.

3. Now is the time to add the oil and mix again.

4. Stir in the remaining flour gradually. The dough should be airy and soft, not tight.

As soon as it stops sticking to your hands, cover with film and put it in a warm place without drafts.

After an hour it should double in size.

5. Sprinkle the work surface with flour or grease with vegetable oil. Shape the dough first with your hands and then with a rolling pin.

To bake pizza you will need a baking sheet, a heat-resistant frying pan, or a special form.

Grease the pan with oil and then transfer the prepared dough there.

6. Tomato paste should be spread over the entire surface of the dough, not forgetting the edges. You can also use your favorite sauces in combination with Italian herbs.

7. Sprinkle the base with finely grated cheese.

8. The next layer is smoked sausage cut into slices. Place the chopped olives in the spaces between the sausages.

The final layer is chopped mushrooms, cherry tomatoes and peppers. It's time to place the pizza for baking in an oven preheated to 90 degrees for 30 minutes.

Place the finished pizza on a large plate, garnishing with parsley sprigs or green onions.

Classic Italian pizza with sausage, cheese and tomatoes is ready!

Additional Information:

If you are desperately short of time, and your household is asking for pizza, we suggest making pizza without yeast!

Beat a couple of eggs with 7 tbsp. sour cream, add salt, baking powder and flour (6 tbsp) and knead a thin dough, the consistency of sour cream. The frying pan should be coated with oil and placed on moderate heat.

Add the desired filling to the batter, sprinkle with grated cheese and close with a lid. For the filling you can use: ham and prepared chicken fillet, tomatoes, traffic light peppers, olives, mushrooms. Cooking time for pizza in a frying pan is 18 minutes.

The main conditions for preparing quick pizza:

— the dough should not be thick, like for pancakes;
- the filling is cut very finely;
— the layer of “cheese cap” should be quite thick;
— the lid must be closed tightly;
- Set the heat on low to cook the pizza.

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