Do you like condensed milk? Store-bought is not always healthy, but homemade condensed milk from milk and sugar takes 20 minutes, that’s a completely different conversation. 100% without chemicals and harmful impurities, only natural dairy products and sugar!

Let's prepare the sweetness ourselves - tasty, aromatic, viscous, real homemade condensed milk from store-bought or village milk!

And the most interesting thing is that condensed milk is prepared in only 20 minutes! Yes, yes, don’t be surprised, that’s exactly how long it will take to cook your favorite delicacy. No 2-3 hours, as some recipes say.

The main thing is to adhere to the given technology so that the condensed milk comes out as desired, and then you can please your loved ones with a healthy dessert, and besides, you will save a lot of money, because making it yourself at home costs a penny.

• Milk – 300 ml
• Sugar – 300 g
• Butter –15 g
• Vanilla sugar – 10 g

Homemade condensed milk recipe with step-by-step photos

Pour sugar and vanilla sugar into the pan (the pan must have high sides). I highly recommend it - don’t neglect vanilla sugar, it adds an amazing aroma to the finished sweet in the end.

Bring it to a boil.

And left it to cook over medium (!) heat, stirring constantly. The milk will foam, become indignant, and try to jump out of the pan, but do not be tempted to reduce the heat - it should be medium, and during the cooking process the milk should foam well and boil strongly. It's like in the photo.

And that's exactly what the right pan is for.

We time it for 20 minutes. By the way, the color will change during the cooking process due to sugar - it will become slightly grayish. But don’t be alarmed, then, when the mass cools down, it will become a beautiful yellow color.

After 20 minutes of strong boiling, remove the pan from the heat. Do not expect the mixture to become denser during this time - it will only thicken slightly in consistency. Then let it cool a little, literally about 10 minutes, and immediately put it in the refrigerator, where our homemade condensed milk from milk should spend at least 2 hours and cool completely. Just after cooling it will become thick.

Well, then you can eat it with pancakes and pancakes, and use it to make creams, and add it to coffee or cocoa.

Bon appetit!

Nowadays you can find almost everything in the supermarket, including ready-made condensed milk. And unfortunately, purchased condensed milk tastes far from the same as homemade condensed milk. No surprise, because homemade is always better! You can verify this once again by preparing condensed milk at home. Today our website will tell you how to cook condensed milk yourself. Simple, but the best homemade condensed milk recipes for you!

How to cook condensed milk - traditional recipe

The first and simplest condensed milk recipe requires a minimum of ingredients. However, condensed milk prepared according to this recipe will have a pleasant creamy color, will become quite thick when cooled, and will taste yummy! So, if you don’t yet know how to cook condensed milk and this is your first attempt, this recipe is perfect.

Ingredients

• fresh milk - 1 liter (high fat content);
• sugar – 500 gr.;
• vanilla sugar – 1 tsp.

Preparation

For cooking, it is better to take a pan with a thick bottom. Pour milk into it, add sugar and stir until sugar is completely dissolved. Over medium heat, bring the milk to a boil.

Stir the milk occasionally until it has lost two-thirds of its original volume and has acquired a nice creamy color. After acquiring a creamy color and losing volume, the milk will become slightly thick, which indicates its readiness.

In the last minutes of cooking the condensed milk, add vanilla sugar; when it dissolves, wait another 15 seconds and turn off the stove. Our condensed milk is ready!

Freshly cooked condensed milk will not be too thick and stringy, but this will change as it cools.

How to cook condensed milk - recipe two

The second differs from the first recipe for making condensed milk at home not only in the presence of one more ingredient, but also in the cooking method. In this case, the condensed milk is cooked in a “bathtub”, that is, water is poured into a large pan, and a smaller pan is placed in it, in which the condensed milk is boiled.

Ingredients

• fresh milk - 250 ml;
• powdered milk - 1.5 cups;
• sugar - 1.5 cups;
• vanilla sugar - 1 sachet.

Preparation

We select two pans (smaller and larger) so that one fits into the other and there is still space for pouring water between them. Pour some water into a large saucepan and place it on the stove.

In a smaller saucepan, mix warm fresh milk, milk powder, sugar and vanilla sugar.

Place the smaller pan in the larger one, fill the space between the pans with water (not to the very top, so that the water does not run away during boiling).

When the water boils, reduce the heat slightly and cook, stirring the milk occasionally for about another hour. When the milk thickens, the condensed milk is ready. We have half a liter of delicious condensed milk.

How to cook condensed milk - recipe with butter

The recipe for condensed milk with butter differs from all previous ones not only in the new ingredient, but also in a completely different preparation method. To cook condensed milk according to this recipe, you need a minimum of time, but in addition to cooking, you also need to leave it in the refrigerator for a long time. More details below.

Ingredients

• milk - 375 g;
• powdered sugar - 0.5 kg;
• butter - 40 g.

Preparation

Pour milk into a saucepan, add butter and powdered sugar. Stir, put on the stove and bring to a boil.

After boiling, reduce the heat to medium and cook for another 10 minutes, stirring constantly.

When these 10 minutes are up, turn off the stove and pour the condensed milk into a jar.

We wait until the jar cools down, then put it in the refrigerator overnight to thicken. In the morning we open the refrigerator, your condensed milk is already ready!

How to cook chocolate condensed milk - recipe with cocoa

At home, you can prepare not only regular condensed milk, but also chocolate. In this case, the preparation will hardly differ from the usual recipe; we just need to add cocoa at a certain stage. So, let's find out how to cook chocolate condensed milk.

Ingredients

• fresh milk - 1 l. (high percentage of fat content);
• sugar - 0.5 kg;
• cocoa powder - 1 tbsp. l. (good quality)

Preparation

Pour sugar into a saucepan with a thick bottom and pour milk. Stir constantly until the sugar is completely dissolved and the milk is boiling. Continue cooking over low heat until thickened. Stir constantly while doing this.

When our condensed milk finally thickens and becomes creamy, you need to add cocoa powder through a sieve and mix thoroughly until smooth.

Let our chocolate condensed milk simmer for a few more minutes and turn off the stove. Leave the condensed milk to cool.

• Now you not only know how to cook condensed milk, but also know how to prepare it according to different recipes, even chocolate ones. But I would like to give a few more tips that will help you successfully prepare condensed milk. Therefore, it is better to remember these tips.
• To cook condensed milk, it is better to use a pan with a thick bottom and high walls, so you don’t have to constantly stand over it for fear that it will “run away”.
• After the condensed milk has been cooked, you need to let it cool. This will make it thicker and more viscous.
• Ideally, use only fresh homemade milk, and if store-bought, then high-fat milk from a good manufacturer.

Condensed milk at home "Milk Rivers".

Condensed milk at home recipe is more than simple! Moreover, to prepare condensed milk at home you only need 3 products and 3 body movements...

Take a closer look at this pouring milk, in color and consistency no different from store-bought counterparts.

But in terms of taste, it will give factory producers a huge head start!

The nicest thing is the small number of available ingredients - there are only three of them!

We will need regular milk and powdered milk.

I advise you not to skimp on milk powder, but to buy high-quality milk, otherwise there may be lumps and different flavors.

It will be even better if you buy skim milk powder.

First, we look for a suitable saucepan on which we can place a metal cup or a smaller saucepan.

We will cook the condensed milk in a water bath.

Pour water into a saucepan and bring it to a boil.

While the water reaches the desired temperature, mix milk + milk powder + sugar.

Using a whisk, try to act extremely lightly and naturally, achieving complete merging of the products.

Now place the cup with the milk mixture on a saucepan with boiling water.

Reduce the heat and simmer our future condensed milk for 1 hour.

We look occasionally and stir.

I repeat, cook for only one hour!

You shouldn’t resist and try to boil it to a thick state.

Everything will be in due time, I assure you!

So after an hour, resolutely remove it and cool slightly.

If you are unlucky with powdered milk and have tiny grains, strain the condensed milk through a strainer.

If all is well, pour into jars and store in the refrigerator.

We take it out in the morning and have excellent homemade condensed milk.

And the color, taste, and consistency - everything is at the highest milk level!

Have a nice dairy experience!

Homemade condensed milk in 15 minutes.

Ingredients:

200 g milk
200 g sugar (or powder)
20 g butter

Mix all the products in a saucepan (preferably with high sides, because the mass will foam a lot)

Bring to a boil over low heat.

When the heat starts to boil, increase the heat and cook (reduce) everything for exactly 10 minutes. !!! It will foam a lot.

After 10 minutes the mass will be very liquid! Don't be alarmed - this is how it should be!!
Turn off and cool

Gradually thickens as it cools.

Pour into a jar and into the refrigerator. It will thicken even more in a few hours

This amount yields ~200 g

It turned out very, very tasty! The smell and color are no worse than in the store! And do it very quickly

Natural condensed milk.

Condensed milk is one of children's favorite treats: you can spread it on cookies and bread, drink tea with it, and even eat it straight from the jar.

You can prepare condensed milk at home.

One of the common ways to prepare condensed milk at home:

Take 250 ml. warm milk - preferably high fat (3.2%), add 1.5 cups of milk powder and 1.5 cups of sugar. Mix all products thoroughly using a whisk. You can add 1 packet of vanilla sugar, then the condensed milk will have an unusual vanilla taste and smell.

The prepared mixture is poured into a saucepan. Place a large pot of water on the fire and bring it to a boil. Then the pan with the mixture is carefully immersed in a large pan of boiling water and the heat is reduced.

Boil the mixture in a water bath for about an hour, stirring occasionally.

This amount of mixture produces a half-liter jar of wonderful homemade condensed milk, which can be consumed with tea or coffee, or used for confectionery.

How to make delicious homemade condensed milk?

To ensure that condensed milk always suits your taste, make it yourself. The recipe for making condensed milk is very simple. And, although you will spend a lot of time preparing condensed milk, you will get a high-quality product, fresh and without preservatives.

To prepare condensed milk according to this recipe, you need to take a kilogram of sugar for 1.5-2 liters of whole milk (even better, of course, cream). Pour sugar into a bowl for making jam, pour a little water to moisten it, put it on the fire and cook the syrup. When it boils well for about five minutes, add milk. Reduce the heat and simmer, stirring occasionally, so as not to burn. It will take a long time to cook the condensed milk; if you don’t have time, you can do it in 2-3 steps. When the mass in the basin becomes thick and viscous, the condensed milk is ready.

If you want to prepare condensed milk for future use, pour it hot into thoroughly washed and sterilized jars, roll up the lids and place in a cool place.

Boiled condensed milk.

Mix milk, sugar, soda and vanillin in a thick-bottomed saucepan. Over medium heat, bring milk to a boil.
When the milk becomes creamy (this will happen after about 20 minutes), reduce the heat. Stirring constantly, cook for about an hour.

Remove the pan from the heat and stir the condensed milk for 5 minutes. Cool to room temperature and place in the refrigerator for 1 hour.

Boiled condensed milk is ready!

Condensed milk at home.

Recipe ingredients:

1 liter of milk
300 g sugar

How to cook:

Of course, this is not exactly store-bought condensed milk, but the taste is great. The taste is very similar to boiled condensed milk.

It is very simple to prepare such condensed milk, but it takes quite a long time to cook.

To prepare, take a liter of homemade milk, bring to a boil and reduce the heat to low.

Evaporate the milk for about 1 hour, stirring occasionally.

After an hour, add sugar and cook again, stirring constantly for about another hour. Make sure that the mixture does not burn.

Cool and store in the refrigerator for no more than a month in a glass jar with a lid.

This condensed milk can be added to cake cream, or simply spread on cookies or fresh white bread.

How to make delicious homemade condensed milk

To ensure that condensed milk always tastes good, it is better to make it at home. The recipe for condensed milk is quite simple, although it takes a lot of time to prepare, but the taste of homemade condensed milk will exceed all expectations - the result is a fresh product of the highest quality and without preservatives.

Ingredients:

Milk – 250 ml
powdered milk – 150 g
sugar - 300 g

Preparation:

Mix fresh milk (homemade or store-bought 3.5% fat) with dry milk with a whisk until smooth, without lumps. Add sugar and mix thoroughly. Cook the resulting mixture in a steam bath for about an hour, stirring occasionally. At the end of the time, the mass will still be liquid. After cooking, you need to let it cool and then put it in the refrigerator overnight. Overnight, homemade condensed milk will already be thick.

If you cook for more than an hour, you will get boiled condensed milk.

Homemade condensed milk

Ingredients:

Milk – 200 ml
powdered sugar – 200 g
butter - 20 g

Preparation:

Mix fresh milk (homemade or store-bought 3.5% fat) with powdered sugar and butter in a saucepan. Bring the mixture to a boil, stirring constantly until the sugar and butter dissolve.

Then reduce the heat as much as possible and cook the condensed milk for another 15 minutes. After cooking it needs to be allowed to cool.

Condensed milk at home. Helpful Tips:

1. Do not use enamel dishes to prepare condensed milk.

2. By adding 1-2 tablespoons of cocoa during the cooking process, you will get chocolate condensed milk.

3. If you want to prepare condensed milk for future use, pour it hot into thoroughly washed and sterilized jars, roll up the lids and place in a cool place. Hermetically packaged finished condensed milk can be stored for up to several weeks.

4. Milk can be successfully replaced with cream, then the cooking time will be reduced by 30-40 minutes.

5. Also, milk will quickly turn into condensed milk if you increase the amount of sugar.

How to prepare condensed milk at home.

Ingredients

Milk – 300 g,
Powdered milk – 250 g.
Sugar – 250 g.

Preparation:

Step 1 All ingredients are placed in one bowl and then mixed using a broom.

Step 2 Place a pan of water on the fire and bring the water to a boil.

Step 3 As soon as the water has boiled, take a bowl with the mixture (it’s better if it’s a small saucepan or a metal cup) and place it in a pan of water. Thus, our condensed milk is cooked for about an hour. Sometimes it is necessary to stir.

How to make boiled condensed milk at home?

You can cook condensed milk at home using ready-made condensed milk in a jar or by preparing all the ingredients yourself. If you take store-bought condensed milk, buy condensed milk that has GOST indicated on it, make sure that it does not contain vegetable fats,

The first, simple way is to cook it directly in the jar.

Pour water into a saucepan and place the jar in it so that the water covers the jar. First, cook over high heat, after the water boils, reduce the heat to low and cook for about 2 hours. If the water begins to boil away, heat the required amount separately and add to the pan. When cooking, do not remove or open the jar until the water has cooled completely,

Second method: cooking “for the lazy”

A microwave helps modern housewives in the most difficult situations, including cooking condensed milk. To do this, pour the condensed milk from the can into a deep microwave-safe bowl and put it on medium power for 15 minutes. Periodically open the microwave door and stir the condensed milk.

Condensed milk in the oven

You can also cook condensed milk using a method somewhat reminiscent of cooking in a water bath. You need a deep glass form into which we put the condensed milk and a deep baking tray into which we pour water (to the middle of the condensed milk). Cover with foil and bake in the oven for about one and a half to two hours.

You can use condensed milk obtained using one of the listed methods as a filling for pancakes or pancakes, add it to porridges and puddings, and decorate holiday cakes and pastries!

How to cook condensed milk at home

Both adults and children love condensed milk. You can cook porridge and milk jelly on it, eat pancakes with condensed milk, and it is the binding basis for making a “quick” cake from dry biscuits. Condensed milk is a good way to prepare milk at home. Of course, you can buy the treasured jar with a blue label in the store. But you can try to cook condensed milk yourself.

The recipe is quite simple.

True, this will require a lot of time, but you will get a high-quality product, fresh and without any additives or preservatives.

How to cook homemade condensed milk?

To prepare it, take 1.5-2 liters of whole milk, or better yet, cream, and 1 kilogram of sugar. We pour sugar into a basin that is used for making jam, pour a little water to moisten it, put it on the fire and cook the syrup. When the syrup boils for about five minutes, add milk. Reduce the heat to low and simmer the brew, stirring occasionally so as not to burn.

How long does it take to cook condensed milk?

The answer is that it will take a long time to cook condensed milk at home. Only when the mass in the basin becomes thick and viscous is the condensed milk ready. If you don’t have time, you can cook homemade condensed milk in 2-3 steps.

If you want to prepare condensed milk for future use, pour it hot into sterilized jars, roll up the lids and place in a cool place.

Condensed milk at home

The condensed milk according to this recipe is simply wonderful! The taste is indistinguishable from store bought, only homemade is 1000% better!

We will need:

1 liter of milk (fat content 3.2%)
1 cup of sugar

How to cook:

Pour the milk into a saucepan and put it on fire. Immediately add a glass of sugar.

And then cook the mixture over moderate heat until the milk has boiled down to about two-thirds of its original volume. I didn’t stir constantly, I just went to the saucepan from time to time and stirred the mass a little. When you see that the mass has become a little thick and has acquired a pleasant creamy color, you can remove the pan from the stove and pour the resulting condensed milk.

As soon as the milk boils, immediately reduce the heat.

From 1 liter of milk I got about 400 grams of condensed milk.

The condensed milk is also very thick. At first, until it cools, it will seem liquid, but after cooling in the refrigerator, it will thicken. Homemade condensed milk is ideal for making cream, if, for example, you need to beat butter with condensed milk.

This is how condensed milk is prepared at home. Try it, you will definitely like it. Enjoy your meal!

Preparing condensed milk at home is not at all difficult. Treat yourself and your loved ones to a fresh delicacy of the highest quality.

1. Ingredients:

- 1 cup of sugar
- Half a teaspoon of vanilla sugar

Pour the milk into a thick-bottomed saucepan, add a glass of sugar, dissolve it, and bring the milk to a boil over medium heat. Reduce heat and simmer, stirring occasionally, until milk has reduced by two-thirds of its original volume. The mass should become a pleasant cream color and a little thick. This indicates readiness. In the last minutes, add vanilla sugar, dissolve it and let the mixture simmer for a couple of seconds. One liter of milk yields about 400 g of everyone’s favorite product. Condensed milk at home turns out to be very thick and viscous, but first you need to cool it (it is liquid when hot).

2. Ingredients:
— 250 ml milk 3.2% fat
- One and a half glasses of powdered milk
- One and a half glasses of sugar
- 1 packet of vanilla sugar

Mix warm milk, milk powder and sugar with a whisk in a bowl, add vanilla. Place the mixture in a small saucepan over a water bath (place this dish in a large saucepan of boiling water). Reduce heat and simmer the mixture for about an hour, stirring occasionally until thickened. It turns out half a liter of wonderful homemade condensed milk.

3. Ingredients:
— 1 liter of milk 3.2% fat
- 500 g sugar
- Half a glass of water

Pour sugar into a thick-bottomed pan, add water and boil the syrup (let it simmer for a couple of minutes). Add milk and bring the mixture to a boil. Cook over low heat, stirring frequently for about two hours. When the milk thickens and becomes a nice creamy color, remove from heat and cool.

4. Ingredients:
- 500 g of ready-made powdered sugar
– 375 g fresh milk
- 40 g butter

Pour milk into a tall saucepan, add butter and powdered sugar. Place over low heat and bring to a boil, stirring constantly. Cook for 10 minutes over medium heat. Pour into a jar, cool and leave in the refrigerator overnight to thicken.

5. Ingredients:
— 1 liter of milk 3.2% fat
- 500 g sugar
- A quarter glass of water
- 1 tbsp cocoa

The recipe for a delicious delicacy - boiled condensed milk - is simple, but it will require a little time and your attention. For preparation, use very fresh and maximum fat milk, then the mass will have a very pleasant creamy taste. Pour sugar into a thick-bottomed bowl and pour water. Stirring constantly, dissolve the sugar and bring the syrup to a boil. Keep on fire for 2-3 minutes. Add milk in a thin stream, bring to a boil and cook over low heat until thickened, stirring occasionally. Pour cocoa powder through a sieve and mix thoroughly until smooth, let simmer for another minute and leave to cool.
Bon appetit!