Calorie content:   Not specified
   Time for preparing: 30 minutes

  Today we have a very simple recipe for shortcrust pastry for cookies, with which beginners cooks begin their experiments in sweet pastries. There are some tips that I think will come in handy for inexperienced cooks. Firstly, if you like friable, not very sweet cookies, then increase the amount of butter, reduce sugar and you can add another yolk. Secondly, if you need a strong cookie, for example, for applying glaze, sugar needs to be poured more, it will give baking strength. Thirdly, watch the oven, thin sandy pastries can not be ignored, because baking will take only 7-8 minutes.
  It will take 30 minutes to cook, of the ingredients you get 500 g.
  From this test, you can make not only cookies, but also a delicious pie with filling, for example.





- butter - 120 g;
- granulated sugar - 90 g;
- wheat flour - 240 g;
- egg - 1 pc.;
- salt.

Recipe with photo step by step:

  The softened butter and a pinch of small table salt without additives are ground with sugar. For these purposes, I advise you to use a mixer, it is much more effective than a whisk or fork.




  Break the raw egg into a separate bowl, separate the yolk, and you won’t need protein in this recipe. Add the yolk to the butter with sugar, mix until smooth.




  Sift wheat flour into a bowl to get rid of lumps and foreign impregnations, which, sometimes, are found in flour in our time.




  Combine the sifted flour and a mixture of butter, sugar and yolk.






  Knead the dough quickly. To make the cookies crumbly, the dough should not be kneaded for a long time, 3 minutes is enough to make the mass homogeneous and smooth.




  We collect the mass in a bun, put in a bowl. Tighten the bowl with cling film and remove for 20 minutes in the refrigerator.




  After 20 minutes everything is ready and you can bake.
  At your discretion - you can sprinkle flour on a board and rolling pin or grease it with vegetable oil. The dough should be rolled out in a layer of about 4 millimeters or thinner. Cookies cut with a knife or cut in curly shapes.




  The baking temperature is approximately 160-170 degrees Celsius.
  By the way, this dough can be frozen, it can be stored in a freezer for a long time.
  And from it you can make interesting curly

how to make shortbread cookies

Shortbread Recipe At Home

The most delicate and crumbly shortbread cookies are not easy to cook. The main thing is to observe the proportions of oil and flour! This is the main secret recipe for delicious shortbread cookies.

The ratio should be - 60-80% of the oil by weight of the flour. That is, if you want to bake shortbread cookies in a whip of 500 grams of flour, then you need to take:

• at least 150 grams of oil.
• maximum 400 grams of oil.

The more butter you take, the more crumbly your cookies will be. But for sandy friability this is the most savory. So I made cookies with the maximum amount of butter and it was very crumbly.

Cookies do not stale long enough.

This is a basic recipe that you can modify by adding:

• cocoa,
• nuts
• spices (cinnamon, nutmeg ...)

Shortbread dough classic recipe

Ingredients:

1. flour - 250 grams,
2. butter - 200 grams,
3. eggs - 2 pcs.
4. sugar - 100 grams
5. salt is a pinch.

What other secrets are shortbread dough:

• to make the cookies more tender, you need to take 2 yolks; to make the cookies harder, you need to take 1 egg;
• instead of sugar, it is better to use powdered sugar.

First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply peel off. Stir into a homogeneous mass and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mass. Yolks (without proteins) will give a softness test. Also mix well until smooth.

add the yolks

Now we sift the flour into a separate container or onto a cutting table (it is necessary to sift it).

In the center we spread the creamy mass and begin to sprinkle it with flour, combine in a soft dough. Of course, doing this is also better with your hands.

sift flour

What to do to those who are used to kneading in a harvester. It is possible in the combine, BUT it is VERY important not to mix the dough. Hands feel very good. Yes, and it mixes very, very easily. Feels like dough too very pleasant.

Shortbread cookies are a classic of the baking genre. Many housewives love to cook it, since such baking does not require special expenses and is very easy to prepare. Having spent a little time and effort, you will get wonderful, literally melting in your mouth, tasty and crumbly cookies at home.

The taste of shortbread cookies can be changed by adding its own zest and originality to it. This is done by introducing various ingredients into the recipe. Most often, these are honey, lemon zest, various nuts, vanilla sugar and more. Also to add an original shade of taste to the shortbread dough add cognac, rum, various balms. This also makes the cookies pleasantly crumbly.

Make cookies according to the simple recipes below and please your guests and loved ones with its aromatic and delicate taste.

You will need:

• Butter - 180 grams;
• Wheat flour (premium) - 230 grams;
• Egg white - 1 piece;
• Sugar - 70 grams;
• Vanilla Sugar - 10 grams;
• Baking powder - 1 teaspoon;
• Salt - a pinch;
• Powdered sugar - 1 tablespoon (for decoration).

How to cook:

For cooking, we need softened butter. Beat it with a mixer until splendid. Add 70 grams of sugar to the oil, a pinch of salt, 10 grams of vanilla sugar and beat everything again. Then add the egg white and beat the butter mixture for one minute.

Sift the flour through a sieve, combine with a baking powder and add in small portions to the oil mixture, mix until a homogeneous dough is obtained. You can mix the mixer by turning it on at the lowest speed. The result should be a slightly viscous, thick shortbread dough.

We take a baking sheet, cover it with baking paper.

Also, to give the liver a beautiful shape, we need a confectionery syringe. We fill it with dough and, using a corrugated nozzle, we place cookies on a baking sheet.

Preheat the oven to 180 degrees, place a baking sheet with our product in it and bake for 12-15 minutes until a pleasant golden color is obtained.

Cool the ready-made crisp cookies, sprinkle with powdered sugar and put the kettle on. Children really like this shortbread cake with a glass of fresh cow's milk.

You will need:

• 250 grams of cottage cheese;
• 200 grams of butter;
• 450 grams of flour;
• 1 teaspoon of lemon peel;
• 50 grams of sugar;
• A pinch of baking powder.

How to cook:

Rub the cottage cheese through a sieve or just knead with a fork, the main thing is that there are no lumps.

Add baking powder, salt to flour and then sift it all again using a sieve.

We combine the cottage cheese with softened butter, add the lemon peel grated on a fine grater, mix everything, rub, until a homogeneous mass is obtained.

Add the flour to the curd mass in several steps, knead the dough.

We place the finished dough for 30-40 minutes in the refrigerator, after this procedure the dough will become more plastic and we will be comfortable working with it.

We take out the dough, for convenience we divide it into three parts and roll each part into a thin layer, about 3 mm thick.

Next, cut out cookies from the reservoir. It's already a matter of your imagination, you can cut it using standard cookie cutters, you can just cut some intricate figures to the knives.

If you want cottage cheese cookies with sugar, first dip the cut blanks on one side with sugar, and then roll them so that the sugar is inside.

We cover the baking sheet with parchment, put shortbread cookies on it. If you wish, you can sprinkle it with chopped nut crumbs. Bake for 30-35 minutes in an oven preheated to 180 degrees.

Ready-made shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.

As you can see, there is nothing complicated in making shortbread cookies at home. Take these recipes on your note, try to cook, you will like it. Have a nice tea party!

Remember the taste of curabier from childhood? Tasty plump shortbread cookies melting in your mouth and leaving only an indescribable sweetness!

Today, when a host of devices is available, a variety of devices are available, or few people are surprised by cookies, but a simple shortbread cookie, a recipe for margarine or butter, is still worth a try! And it’s best to start with the most common recipe.

The easiest shortbread recipe

Cooking any pastry begins with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will receive only the most pleasant emotions.

By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, a delicious shortbread cookie, a recipe for novice cooks. What do you need:

• 200 gr. creamy margarine;
• 2 tbsp. flour without a hill;
• 1/2 tbsp. Sahara;
• 1/2 tsp soda or 5 gr. baking powder.

This is an ordinary shortbread cookie, a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe for cooking:

1. Grate the margarine in a deep bowl;

2. Add all flour, half the norm of sugar and soda or baking powder quenched with citric acid (they are not quenched);

3. Hands to mix the mass into crumbs, then into a dense, but not tight dough;

4. Remove the dough from which you will get a simple tasty shortbread cookie in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Get out the dough, roll out the dough and cut out the cookie cutters;

7. Put the blanks on a baking sheet, sprinkle with the remaining sugar and send to the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super sweets, you can advise covering sugar shortbread cookies, the recipe of which you know, with jam or jam. Bon Appetit!

Shortbread Cookies on Margarine with Flavored Cheese Filling

If you have only 15 minutes of time, and the guests already want to drink tea, it is worth making quick and tasty shortbread cookies.

A recipe for herbal margarine is ideal for those who like quick bites. Fragrant homemade shortbread cookies - simple recipes available for any cook, but the ingredients you need are:

• 100 - 150 gr. margarine;
• 100 gr. soft cheese;
• 70 gr. hard cheese;
• 1.5 tbsp. flour;
• 3 tbsp. l water;
• 4 tbsp. l boiled chicken, cut into pieces;
• 5 gr. baking powder;
• Salt, pepper - to taste.

A very original shortbread cookie on margarine, recipes with a photo of which will decorate your blog perfectly for breakfast, afternoon tea or even an ordinary dinner. Nourishing, tender, it does not require much time. And now the shortbread cookie recipe on margarine, cooking:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese grated with a small or medium pitch;

3. Add all the flour, baking powder and immediately knead not a tight, but sufficiently dense dough;

4. Remove the dough for shortbread cookies with filling, a recipe with a photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven for 150 C;

6. Get out the dough, roll it into a soak, roll it in half and roll it out again;

7. Put the whole filling, roll up the layer again and roll a little;

8. Now you can cut a glass of blanks on shortbread cookies. Recipes with photos do not require curly cuts, you can just divide it with a knife;

9. Bake for about 30 minutes, and for a golden crust, you can anoint homemade shortbread cookies, a recipe for margarine, a sprinkled egg.

Really unusual shortbread cookies. Recipes with photos on margarine are varied, but try this option. Such a recipe for shortbread cookies at home will appeal to all men and children, because there is a delicious filling! Homemade shortbread cookies, a margarine recipe is not the only treat, amazing cookies with jam will decorate your tea table.

Homemade Shortbread Cookies with Jam

A homemade shortbread recipe is an ideal experiment.

For example, if there is no dessert at home, a shortbread cookie for a minute, a recipe with a photo of which you could see on the sites, it is very fast and tasty! How to make shortbread cookies a minute with jam, ingredients:

• 1 tbsp. pitted jam or jam;
• 200 gr. sweet cream butter;
• 1/2 tbsp. sour cream;
• 1,5 - 2 tbsp. flour;
• Powdered sugar, vanillin - to taste.

Delicious shortbread cookies with jam - amazing pastries that gather everyone at the table. However, when starting the dough, take 2-3 servings at once and remember the number of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once, the treat will become a favorite dessert for your family. How to make shortbread cookies with a filling:

1. Thaw the oil and mix with sour cream, vanilla;

2. Pour 2/3 Art. flour, mix and put the dough on a table dusted with flour;

3. Hands, adding all the flour, knead a smooth and uniform dough, wrap in a film, put in the cold for 25-30 minutes;

4. As soon as the time runs out, turn on the oven for 180 C, prepare a baking sheet, where you will bake shortbread cookies in haste;

5. Quickly roll out a dough sheet, cut into squares, put the filling on each fragment, curl it up and send to a baking sheet;

6. Such a shortbread recipe with jam is prepared in about 15-20 minutes.

It remains to get the shortbread cookies from the oven in a hurry with the filling, sprinkle with icing to make a delicious sugar cookie and serve it to the table!

How to make shortbread cookies through a meat grinder

Of course, the old meat grinders are no longer in use, put away in a distant cabinet or even thrown out.

But if there is not only a combine in the house, it is worth preparing sugar shortbread cookies through a meat grinder, we will provide you the recipe with the photo step by step. To start, the ingredients:

• 3 chicken yolks;
• 1 tbsp. Sahara;
• 1 tsp baking powder;
• 1 tbsp. flour (maybe a little more);
• 100 gr. sweet cream butter;
• A pinch of salt, powdered sugar or sugar for sprinkling.

It is often said that shortbread cookies through a meat grinder are a recipe for young chefs. Indeed, when you learn how to make shortbread cookies, you will understand how simple, fast and completely does not require expensive products. And you can serve a treat as sprinkled with sugar to get sugar cookies, or powdered mixed with cocoa or dry chocolate from a bag. So, how to make a delicious shortbread cookie using a meat grinder:

1. Mix sugar with egg yolks and baking powder, whisk the white mass properly;

2. Turn on the oven for 220 C;

3. Pour vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and mix the dough very well;

6. And then immediately, without proofing, turn the dough through a meat grinder;

7. Put the resulting ribbons on a baking sheet covered with parchment;

8. Quickly send the workpieces into the oven and bake for about 15-20 minutes.

Here is such a simple shortbread cookie. The recipes with the photos are very diverse, but to get sugar cookies you need to generously sprinkle the baked goods with sugar generously right after extraction and put them in the oven for another 2 minutes. Then the sugar grains are caramelized and you get the perfect shortbread cookie. You already know the recipe with a photo step by step, so it's time to cook!

Crumbly cookies with nuts

Appetizing cookie recipes with a photo where there are nuts literally beckon with their aromas and appearance.

Why not try making home crumbly shortbread cookies with nuts, especially since no special skills are required here. We offer you the option not only with nuts, but also with condensed milk. What is required:

• 200 gr. premium margarine (no oil needed);
• 3 small or 2 large chicken yolks;
• 1 tbsp. Sahara;
• 10 gr. baking powder or 1 tsp. slaked soda;
• 3 tbsp. flour with a small hill;
• 1 can of boiled condensed milk, it is better to cook it yourself;
• 1 tbsp. walnuts, hazelnuts or any other peeled kernels;
• A bit of dark chocolate (if you want).

You can see the photo of cookies with nuts on any site, but here's how to cook crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the flooded margarine with yolks and white sugar;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Pour and distribute the nuts into one half, bake for about 15 minutes;

5. The second half of the dough is also rolled out, cut into squares and baked. Then lay on each spoonful of boiled condensed milk, chocolate, glue with walnut cookies (nuts on the outside);

6. Let the baking stand for a while and can be served.

Incredibly tasty crumbly shortbread cookies with nuts are ready. It's time to call everyone for tea and enjoy well-deserved compliments. Bon Appetit.

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Homemade shortbread cookies have been familiar to many since childhood, in addition, this is a great option for a dessert for hot tea and a favorite treat for many children.

Nowadays, when we are increasingly buying sweets in stores than preparing them at home. Many housewives think that it will take a lot of time to cook cookies at home, but a recipe for delicious shortbread cookies will help you prepare the most delicious and delicate dessert.

Most of the shortbread cookies that are sold in stores do not lend themselves to any criticism. That is why the most suitable way to try delicious shortbread cookies is to cook it at home.

Some chefs claim that shortbread cookies were first prepared in Italy. In fact, shortbread dough for cookies is also used to make other pastries: pies, cakes, rolls, etc. Italian culinary experts very often add orange or lemon zest, as well as cocoa powder, cinnamon and vanilla to the pleasant aroma of the finished baking. In other European countries, where shortbread dough is also popular, cookies are prepared without the addition of aromatic spices.

Cooking homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely like the whole cooking process. Shortbread recipe with a photo as it should be called, prepared from the corresponding test. For the preparation of shortcrust pastry, the main ingredients are flour and butter. For the preparation of cookies, it is better to use premium flour, since it turns out the most tender and soft dough. You can also use flour of other varieties for cooking.

The shape of the shortbread cookie is attached using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use an ordinary glass for cutting dough.

Shortbread Recipe for Cookies

In fact, shortcrust pastry recipe for cookies is prepared very quickly and easily, so even an inexperienced mistress can cook it. All products from this test are very delicate and crumbly. To make better baked cookies from shortcrust pastry in the oven, make them no more than 8 millimeters thick.

Required Products:

300 grams of margarine or butter,
- 3 cups flour (preferably of the highest grade),
- 180 grams of sugar,
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.

Recipe:

First of all, it is necessary to sift the flour with a small slide on the working surface of the table or in a deep bowl. Then add soda on the tip of the knife extinguished with lemon juice, plain and vanilla sugar, add butter or margarine, grated or cut into small pieces.

Butter should be chopped with a knife along with all the other ingredients, after which you can add eggs. Now you can begin to knead the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform bowl, cover with a towel for one hour, place in the refrigerator.

Before you start baking cookies, carefully knead the shortbread dough with your hands and roll it into a layer with a thickness of not more than 8 millimeters. As a thicker layer of dough will be poorly baked in the oven. Put the cookie figures cut from the dough onto the prepared baking sheet and bake until golden brown.

Classical shortbread cookies

Cooking homemade shortbread cookies is not at all difficult as you might think. The most important thing is to know the basic methods of its preparation, as a result of which you will get delicious home-baked pastries. If you have special molds for shortcrust pastry in the kitchen, and you decorate the finished homemade shortbread with fruit or chocolate icing, then you can serve it on any festive table. So, how to cook a classic shortbread cookie?

Required Products:

450 grams of wheat flour
- 180 grams of sugar,
- 300 grams of butter,

Recipe:

To prepare cookies, you need to get out of the refrigerator in advance so that it softens at room temperature. Put the softened butter in a deep bowl and add sugar to it. Whip all contents with a mixer for four minutes at medium speed. Continue whisking until a uniform, lush mass is formed.

Now you need to sift the flour with a sieve directly into a bowl with whipped butter. Flour needs to be sifted not all at once, but in parts from time to time, stirring all the contents with a tablespoon.

Sprinkle the flat surface of the table with flour, and lay the formed shortbread dough on top. Knead the dough with your hands until it is sufficiently homogeneous. After that, the dough must be divided into four identical parts with a knife. Since the finished dough is very soft for swinging with a rolling pin, form the first part of the dough with your hands up to one centimeter thick. In the same way, it is necessary to form all other parts of the test. Next, under each layer of dough, gently slip the knife so that they do not stick to the surface of the table.

Now you can start the formation of cookies, squeeze the future cookies from the test layers using molds and set it aside for a while.

All remaining scraps from the dough must be combined together in one ball of dough, after which all the above steps must be done again. Preheat the oven, cover the baking sheet with baking paper, and lay the cookies on top about two centimeters apart. Bake cookies in the oven for twenty minutes until a light golden color appears. A baking sheet with cooked cookies can be taken out of the oven, and with the help of tacks, transfer the finished cookies to a dish.

Button cookies on margarine in the form of buttons

shortbread Recipe Margarine is the easiest type of baking. Cooking dough for cookies is very easy, it takes you only thirty minutes to prepare the dough and bake cookies in the oven. Cooked cookies in the form of buttons and filled with chocolate icing will surely please your children.

Essential Products:

100 grams margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar,
- vanilla sugar or vanillin to taste,
- 2 tablespoons of cocoa,

Recipe:

To make homemade shortbread cookies on margarine, beat the yolks with a fork. Add sugar to the beaten yolks and mix well again. The prepared mixture must be added with vanilla and softened margarine. Add a small amount of flour to all the ingredients, after which you must repeat the same steps.

Divide the finished shortcrust pastry into two identical parts, in one of them you need to add cocoa powder. Two parts of the dough should be placed in a plastic bag and placed in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it melts.

Sprinkle the surface of the table with flour, roll both parts of the dough using a rolling pin pre-sprinkled with flour. The thickness of the rolled layers of dough should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller item, for example, it can be a bottle cap.

Press the lid on the cut out dough circles to form small prints on the surface of the dough. Using a juice tube or handle bar in each circle, make two holes in the middle, like a button. Lubricate the baking sheet with butter, and lay the cookie blanks on top. Place the shortbread photo cookies in a hot oven and bake for twenty minutes. Sprinkle a little sugar on the prepared cookies and serve with tea. Shortbread cookies on margarine are completely ready.

Shortbread cookies through a meat grinder

If you don’t have time to prepare complex culinary masterpieces, but still want to eat tasty cookies, in this case you can help out a shortbread recipe through a meat grinder. Who else does not know the recipe for this delicious and fragrant cookie? Let me remind you how to make friable shortbread cookies.

Required Products:

3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon of vanilla sugar,
- 10 grams of baking powder,
- powdered sugar for sprinkling,

Recipe:

Put the pre-softened butter in a deep bowl, add vanilla and regular sugar. Thoroughly rub the butter along with the sugar using a mixer at medium speed or a regular fork. Chicken eggs must be added to the finished butter-sugar mixture.

Mix all contents with a whisk or food processor until a homogeneous mixture is formed. Pre-sift the required amount of flour and mix it well with baking powder. In small portions, adding flour, you need to knead a dough that is steep and not very sticky to your hands.

If desired, cooked shortbread dough can be placed in the refrigerator for about one hour, but you can continue to cook cookies without pre-chilled dough. Divide the dough into medium slices and begin to pass it through a meat grinder with a large grill without using a knife.

All snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should get about three identical snakes. Each snake from the dough needs to be twisted in the form of a flagellum and form neat roses from them. Put the formed cookies on a pre-oiled mold or baking sheet at a distance of about two centimeters from each other. Bake cookies in the oven for twenty minutes in a preheated oven, after which cooked cookies can be sprinkled with powdered sugar.

Shortbread Cookies with Jam

Such shortbread cookies at home are more like school cakes. Cooking such cookies is very simple, and as a filling it is advisable to use sweet and sour jam to taste, currant jam or jam is ideal for this. So, we offer shortbread recipe with jam, which can be prepared at home.

Required Products:

155 grams of margarine or butter,
- 100 grams of sugar,
- 280 grams of flour,
- 1 gram of soda extinguished by vinegar,
- 1 egg
- any jam for the layer,

Recipe:

To prepare shortbread cookies with jam, you must first cool the margarine or butter, and then cut it into small pieces. Sugar should be added to the container and mix all contents with a spoon or whisk. Beat one egg with a whisk in a deep bowl.

The beaten egg mixture must be poured into a bowl of beaten butter sugar. Stir all the contents and add a pinch of soda quenched with vinegar, now you can add flour. Knead a homogeneous dough and form a kolobok out of it, place it in a plastic bag and put it in the freezer for about thirty minutes.

Chilled dough for making homemade shortbread cookies you need to get the recipe from the bag, put it on the working surface of the table, pre-sprinkled with flour and wait until it melts a little.

Sprinkle flour with a rolling pin and use it to roll out the dough with a rolling pin of any shape, the main thing is that it should be no more than 1 centimeter wide. Lubricate the baking sheet with butter or margarine, place the finished layer of dough on a rolling pin and carefully transfer it to the baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.

Cool the baked dough without removing it from the pan, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be cut. Put the first rectangle on the table, and grease it with prepared jam or thick jam. Cover with the remaining layer of dough on top, then coat with jam again, and on top you need to crumble all the remaining scraps of dough. Delicious shortbread cookies are ready, you can eat them right away or cool them a little in the refrigerator.

Simple Shortbread Cookies

We offer you to cook just shortbread cookies on kefir. The recipe for homemade shortbread cookies is very simple, and the end result will pleasantly surprise you. Make shortbread cookies a simple recipe for your near and dear people and pleasantly treat them.

Required Products:

70 grams of sugar
- 150 grams of flour,
- a pinch of salt,
- 1 egg
- 1 teaspoon of baking powder,
- 60 grams of butter,

Recipe:

Melt butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add the eggs and beat all the contents with a whisk. Gradually, in small portions, begin to introduce flour with the addition of baking powder into the liquid mixture and knead a fairly steep dough with your hands.

Place the finished dough in a plastic bag and put it in the refrigerator for thirty minutes. After this time, the chilled dough needs to be rolled out into a thin layer with a thickness of not more than five millimeters and make the same circles using an ordinary glass.

Optionally, in the middle of the circles, you can make a pattern with a hammer for beating meat. Put the cookies on the prepared pan and bake for seven minutes at high temperature. Shortbread cookies at home are ready, you can serve it to the table.

Shortbread dough is easy enough to prepare. But to make it perfect, you need to know some secrets. In this article I will write how to make a sweet shortcrust pastry, from which it will be possible to create classic figured cookies, and tartlets, and tart, and baskets. Such a dough can be prepared for future use and stored in a freezer for up to 3 months.

In addition to the recipe for the test itself, I will write how to bake delicious ginger cookies, tangerine tart, classic shortbread cookies from this test.

This dough is perfect. The shortbread dough itself should resemble wet sand in its structure; in finished form, it turns out crispy and crumbly. From this test you can make cookies, tarts and tartlets, tartlets for cakes, as well as cake cakes.

In this recipe I will show how to knead the dough correctly so that it rolls well and does not break after baking. And also I will share the secrets of making shortcrust pastry.

Ingredients:

• cold butter - 300 gr.
• icing sugar or sugar - 150 gr. (4 tablespoons with top)
• eggs - 2 pcs.
• sour cream - 1 tablespoon
• salt - 1 pinch
• low gluten flour - 600 gr.

Step by step preparation of shortcrust pastry.

Secret number 1.  Butter should be cold. It is from this oil that the loose structure of the dough will be obtained. Do not remove the oil from the refrigerator in advance to make it soft. And especially do not drown it. Melted butter will not make a good shortcrust pastry with the desired texture. It will be sticky and viscous.

1. Grate cold oil on a grater. Do this quickly so that the oil does not have time to warm up from the warmth of your hands. Otherwise, it will be difficult to rub it, it will float.

1. Add powdered sugar to the grated butter. You can put sugar, but the powder is better rubbed with cold butter, there will be no grains. Mash butter with powdered sugar with a fork. Also do this quickly so that the oil does not melt.

Secret number 2.  Powdered sugar should be exactly 2 times less than butter. A lot of sugar will make the dough crumbly, and cookies are not so crispy.

1. Beat eggs into the dough. First beat one egg, stir, then beat the next.

Secret number 3.  Put in the dough 1 tbsp. sour cream. It will make the dough more elastic, it will not crumble. But excess sour cream will also harm: the dough will float and lose its necessary consistency.

1. After eggs, put 1 tbsp. sour cream and mix with a fork as well.

Put a pinch of salt, mix quickly. Very little salt is put in all the sweet pastries, because it better reveals the taste of sugar and gives a new taste.

Secret number 4. Shortcrust pastry needs low-gluten flour (less than 20%). Such flour is made from soft wheat varieties. If you do not have such flour, then use this advice. Take a glass of ordinary flour, pour 2 tbsp. flour, put 2 tbsp instead. starch. The result is a low gluten mixture.

1. On 300 gr. oil should be put 600 gr. flour, that is, a proportion of 1: 2. If there is too much flour, the dough will turn out solid, it will not work out to mold the necessary product. Sift the flour and add to the oil base, mix quickly. When the dough becomes already like crumbs, knead it with your hands, but not for long, otherwise the cookie will not be so crispy. The finished dough is quite tight.

In a cookie dough, put 1 tsp. baking powder, do not need to put it in the dough for tart.

1. Wrap the dough in cling film and put in the refrigerator for 30 minutes to cool (it can also be for 2 hours). Immediately, the dough will not work out, dry and wet ingredients must react, then the dough will be elastic and supple.

How to make various pastries from shortcrust pastry.

The process of preparing a dough of 300 g was described above. oils. For this amount of oil you need to take 600 gr. flour. I’ll divide this oil base into 3 equal parts (100 g. Of oil). Get 200 gr for each part. flour. From the first part we will make classic cookies from shortcrust pastry, from the second part - tangerine tart, from the third - ginger cookies with chocolate.

You can make raw dough in advance and freeze it in the freezer. There it can be stored for several months.

Making gingerbread cookies from shortcrust pastry.

Additional ingredients:

• ground ginger - 1 tbsp. without slide
• baking powder dough - 1 tsp without slide
• nuts and chocolate for decoration

As you can see, the additional ingredients are dry, so they must first be mixed with flour, and then combined with the oil base. So, in 200 gr. flour (per 100 g. oil) add 1 tbsp. ground ginger and 1 tsp baking powder, mix. 200 gr. flour - this is 6 tbsp. with a slide. Also optionally add vanilla or vanillin.

For this baking, it is better to take a baking powder, rather than soda, because soda acts immediately, and the baking powder gradually, in the baking process. Since our dough will still be cooling, an instant reaction is not needed.

Mix the dry mixture with the butter, knead the dough, just do not need to knead the short dough for a long time. Wrap in a film so that the dough is not weathered, and put in the refrigerator (from 30 minutes to 2 hours).

After half an hour, take out the dough, roll it on parchment about 5 mm thick. Cut the desired shapes with molds and bake on parchment at 200 degrees 15 minutes.

If desired, cookies can be decorated with chocolate and nuts. To do this, take any nuts and chop them (you can do this with a rolling pin). Take any chocolate, but not porous. Melt it in a water bath, look do not overheat, otherwise it will delaminate.

When the finished cookie cools slightly, dip half of it in chocolate and then nuts. Fold on the parchment and leave the chocolate to solidify.

Ready liver is very aromatic and tasty.

Mandarin tart.

Additional ingredients:

• eggs - 4 pcs.
• starch - 40 gr. (2 tablespoons)
• tangerines - 4-8 pcs.
• lemon - 1 pc.
• sugar - 150 gr. (8 tbsp)
• butter
• almond flakes - for decoration
• icing sugar - for decoration

Of tangerines and lemon you will need zest - 1 tbsp. and juice - 250 ml

In a meat base with 100 gr. oil add 200 gr. sifted flour. You do not need to put baking powder in this baking, as in cookies. Mash the base with flour until crumbs, then quickly knead the dough for 1 minute. Wrap in plastic wrap and refrigerate for at least half an hour.

While the dough is cooling, you can prepare the cream.

Stir the eggs with a whisk until smooth.

Tangerines and lemon need to pour boiling water for a few seconds. Next, remove the fruits from the water and wipe them with napkins. The next step is to grate the zest of tangerines and lemon on the smallest grater. Rub, turning the fruit in a circle. Make sure that the white part is not erased, only the orange is needed for the zest, otherwise the filling will be bitter. Just need 1 tbsp. zest.

Optionally, citrus zest can be replaced with finely chopped candied fruits. Or not to use it at all. You can also put the zest in the dough, and not in the cream.

From fruits without zest you need to squeeze the juice. Do this in any way, the main thing is that seeds and pulp do not get into the juice. You can chop the pulp (remove the seeds in advance) in a blender, and then squeeze through a cheesecloth or sieve. Or squeeze the juice through a sieve, using a fork. For cream, you need 250 ml of juice.

Combine the juice and citrus zest in one bowl. Add sugar to them, mix. Next, pour in the mixed eggs, also bring to a homogeneous state. You don’t need to beat for a long time, just put everything together.

So that the cream does not burn, it must be brewed in a water bath. To do this, boil water in a pan. Put cream on top of boiling water in a bowl or pan. Cook, stirring, so that the eggs do not curl until the foam is gone and the cream begins to thicken a little.

When all the foam has gone, put the butter in the cream, melt it.

Dissolve starch in cold water to a homogeneous slurry (take 2 tablespoons of water for 2 tablespoons of starch). Add starch to the cream and mix. Heat the cream until thickened for a few more minutes. After that, set it aside to cool.

Never throw dry starch to thicken anything. Be sure to breed it in cold water.

When the dough has cooled, remove it from the refrigerator. Take a shape with high sides. The dough for tart need to be rolled thinly, about 2-3 mm thick. There are two ways to create a pie:

1. Place the mold on the parchment, cut a circle with a knife along the bottom of the mold. Put the dough on this parchment circle and roll it thinly over this blank. Place the rolled dough with parchment in a mold. Hand knead the dough, making the sides. It is not necessary to lubricate the mold additionally, the dough is greasy and will not burn.
2. Roll the dough thinly, with a diameter larger than the bottom of the mold. Using a rolling pin, transfer the dough into a mold, lay it and with a knife cut off the excess dough that hangs from the edges, form the sides.

So that the dough does not rise during baking, it must be weighted. Professional chefs use special pebbles for this. At home, you can take beans or other dry cereals (peas, buckwheat, rice).

Cover the tart with parchment completely (the sides should also be covered) and pour the beans into the mold, about 500 g.

In a preheated oven to 200 degrees, set the tart to bake for 10 minutes. After 10 minutes, the edge of the tart will become rosy. Remove the form, remove the parchment with beans and send the cake to bake for another 5 minutes. After that, let the cake cool in shape.

When the tart has cooled, remove it from the mold. To do this, gently flip the mold so as not to break the pastries. Fill the tart with cream. Put in the refrigerator for half an hour to completely freeze the cream.

When the cream hardens, garnish the tarte with almond flakes and powdered sugar.

Gently cut the tart and enjoy the exquisite taste!

Classic shortcrust pastry cookies (white and chocolate).

Additional ingredients:

• baking powder - 1 tsp
• cocoa - 1 tablespoon

To make two types of classic cookies, we divide the butter base from 100 gr. oil for 2 more parts. In the first part, put flour (100 gr. To 50 gr. Butter) and a baking powder - 0.5 tsp.

The second part also needs flour and baking powder, but also cocoa. Cocoa is not placed additionally, but replaces one spoonful of flour. That is, put flour on 1 tbsp. less (only 2 tablespoons) and 1 tablespoon cocoa. All dry ingredients must be sieved to enrich them with oxygen. Mix first the flour, cocoa and baking powder separately, then add this dry mixture to the oil base.

Knead the dough and put it in the refrigerator, do not forget to wrap it in film.

When the dough rests, you can roll it out, about 5 mm thick and cut out cookie cutters.

In order not to clog the dough with flour, roll it between two pieces of parchment paper. It’s also good to use a cold board (also put it in the refrigerator with the dough) and a cold rolling pin.

Cover the baking sheet with parchment, you do not need to grease it with oil, since the cookies are rather greasy. Preheat the oven to 200 degrees. Sprinkle cookies with sugar and bake for 15 minutes until browned.

Let the cookies cool on a baking sheet. The taste of this cookie is well revealed with milk.

Make shortcrust pastry according to this recipe and you will get a masterpiece! Write in the comments what kind of baking you got. I wish everything was delicious!

Home baking differs not only in the method of preparation, but also in a high content of healthy vitamins and minerals. After all, even products for shortcrust pastry can be selected more recent, and relatives and friends will always be happy with hot or warm baked cookies from shortcrust pastry.

Classic pastry

Simplicity, lightness, a minimal set of products for creating dough is perfect for baking homemade shortbread cookies.

Proper kneading of such a test allows you to increase its shelf life in the freezer up to 3 months, which is suitable for making a soft, airy, “melting in your mouth” delicious dessert for the weekend, holidays - you just have to defrost it at room temperature and you can start cooking cookies at a convenient time.

Before starting cooking, you should hold the oil at room temperature so that it becomes soft, not liquid, or freeze thoroughly, and then grate it in a deep container. Pour sugar, salt to it and beat well with a whisk until the grains are completely dissolved.

After that, beat the egg into the mass, carefully mix again. Sift flour and add to other products along with soda.

Quickly knead the dough so that it does not have time to heat up too much, because the baking after that will become stiff and brittle.

By its consistency, the shortbread dough should be soft, not stick to your hands and have a matte lemon color.

It should be placed in the refrigerator for one hour and only after that you can start baking cookies, which takes about fifteen minutes at a temperature of 190 °. In this case, the rolled layer for dessert should not be thicker than eight millimeters.

Easy Egg Biscuit Shortcake Recipe

There are many options for making shortcrust pastry, including creating it without the use of eggs and animal fats. Cookies can be served with jam, jam, tea and compote. It turns out to be soft, lean and rather low-calorie in comparison with other types of dessert. For cooking you will need:

• flour - 2.5 cups;
• deodorized vegetable oil - 200 ml;
• sugar - 150 g;
• water - 200 ml;
• salt - 3 g.

The preparation time of the test without taking into account the preparation of products is one hour, and the energy value of 100 grams will be equal to 390 kcal.

At first, it will be necessary to cool the water very strongly - it should be icy, but not frozen. Pour oil into it, add sugar, salt and beat with a blender until
  acquisitions of this mass of white.

The flour should be sieved and, adding in parts to the oily liquid, knead a rather steep, non-sticky dough, which should be matte. It is better to leave it in the refrigerator for one hour before cooking, so that when the formation is rolled it becomes more plastic.

If possible, it is better to replace the vegetable oil with butter (200 g) in the recipe, and use sour cream (120 g) instead of water. It will be easier to roll out the dough thinly, the consumption of flour will decrease, which will make baking without eggs softer, and fresh biscuits will not be so greasy.

Homemade cookie dough with jam

The main rule when creating shortcrust pastry, of course, is that all utensils used for cooking should be cold, as well as the products themselves.

But there is always an exception to the rule, and if the cooking time for cookies with jam is limited, it is difficult to use a recipe for which you need:

In total, the process of preparing the dough will take forty minutes, and cookies are baked for twenty minutes in the oven. The calorie content of one hundred grams of this semi-finished flour product is 450 kcal.

Any selected flour before kneading should be sieved through a sieve. Separate the egg yolks and beat with a whisk. Pour flour into a bowl, make a depression in the center, in which add granulated sugar, soft crushed margarine, yolks and cinnamon. Mix the mixture well inside and quickly knead the dough. Send it in the refrigerator for thirty minutes.

Cookies can be made in several ways, but for quick baking, divide the dough into small balls. They need to be crushed, making a cake, and in the center squeeze the bottom of the glass into small recesses, which are sprinkled with nuts and put half a teaspoon of jam in them.

Cookies are baked in fifteen minutes in an oven preheated to 220 °. From above, each should be sprinkled with powdered sugar and left to cool directly on the baking sheet so that it does not break.

How to make cookie dough for cookie cutters

Due to the fact that when creating shortcrust pastry very few products are always available in the kitchen, this type of dessert is the most affordable, famous and popular. Cookies can be eaten with jam, jam, sour cream and cream. To prepare the dough for molds you will need:

• flour - 3 cups;
• chicken egg - 1 pc.;
• granulated sugar - 180 g;
• margarine - 250 g;
• soda - ½ tsp

Forty minutes will be spent on creating a blank for baking cookies, and 457 kilocalories will be contained in one hundred grams.

Pour sugar into a separate container, beat in an egg and beat thoroughly until all sweet grains are completely dissolved. Margarine should be well softened and only after this is added to the egg mass, which should be mixed to a state similar to cottage cheese.

Only after this add the sifted flour, soda. Knead the dough quickly so that it does not have time to heat up, roll it into a ball, which wrap with cling film and place in the refrigerator for half an hour.

At the end of this time, the dough is divided into parts and rolled into a layer with a thickness of four millimeters (up to a maximum of 8 mm). To make a beautiful cookie, you should take the molds and make blanks that will be baked for twenty minutes at a temperature of 180 °.

Shortcrust pastry through a meat grinder for delicious cookies

Many people remember from childhood how beautiful sandy biscuits were often served on the table, made in an original, very interesting form, which was given to them using a meat grinder. The recipe for preparing this blank in the form of dough is very simple. To make such an easy, but terribly delicious dessert, you will need:

• 3 egg yolks;
• 180 g of sugar;
• 120 ml low-fat sour cream;
• 3 tbsp. flour;
• 120 g margarine (butter);
• 10 g of soda;
• 3 g of salt.

The time taken to create a semi-finished product for cookies will be forty-five minutes, twenty cookies will be baked, while the nutritional value of one hundred grams of dough is 350 kcal.

Yolks will need to grind with sugar, margarine to a homogeneous consistency. Pour sour cream to the resulting mass, pour in soda and mix everything carefully. Flour should be added gradually, observing the consistency of the dough, which should be thick and not stick to your hands.

The cookie blank will need to be divided into several parts and refrigerated for thirty minutes. At the end of this time, take out the pieces of the semi-finished product and, scrolling them in a meat grinder, cut off with a knife, forming cookies of the required size (5-8 cm). In a preheated oven, they will need to be baked on a baking sheet covered with paper at a temperature of 180 °.

Shortcrust pastry should be very tender, soft, tasty and aromatic. There are some tips when creating a cake mix for this dessert:

1. You should not spare oil, margarine for dough - the tenderness of a sweet dish depends on it;
2. The crumbs at the very beginning of cooking need to be very well rubbed with your hands - the dough will be crumbly in its structure if necessary;
3. Before baking products, pierce with a fork, a toothpick - so that the cookies bake well;
4. A baking sheet, paper, baking dish does not need to be additionally greased with oil;
5. Sand preparation is combined with fruits, berries, cottage cheese, caramel, nuts for filling cookies;
6. Quick kneading makes the dough not so stiff and tight;
7. The oven must be preheated before starting the baking process.

After several experiments when creating a shortcrust pastry for cookies, which consists of adding fragrant and useful minor ingredients (cinnamon, vanilla, powder, cottage cheese, jam, jam), you can treat your guests, relatives and friends with amazingly delicious homemade cookies.

June 4, 2016

Hello! But can we cook the most delicious cookies in the world, namely shortbread cookies. Many people love this culinary work. But unfortunately, not many people know how easy it is to cook at home.

There is some kind of incomprehensible stereotype that the dough for such cookies is prepared with big problems and requires unrealistic efforts. In fact, it is so easy and simple that you simply won’t believe your eyes when you read this recipe. I don’t argue, maybe the first time you won’t be able to bake something worthwhile, but it may turn out that everything depends on the correct selection of products and the disposition of the mind and body.

In Soviet times, there were labor lessons in schools and in these lessons girls were taught the art of baking. Perhaps this is why many who studied even with the advice know that you can make shortbread cookies in just two labor lessons, and this is only 90 minutes.

Well, now we proceed to the preparation of the right products for the preparation of our today's masterpiece. And so you need:

• One chicken egg.

• 200 grams of good butter.

• 2.5 cups of selected premium flour.

• 1 cup white sugar.

• 1/3 teaspoon of soda or baking powder.

• 1/3 teaspoon of salt.

And here I would like to tell you one very big secret in the preparation of shortbread cookies. The main and key word is oil. Use only good quality baking oil is the main secret. And yes, before you start cooking, you need to lie the oil for a couple of hours at room temperature. When the mollusk will look more like cream than butter then you can start cooking the dough.

Now that the oil is ready, you can add salt, sugar, soda, and an egg to it. Mix everything until smooth. The next step is adding flour, and kneading the dough by hand, giving off the warmth of gentle hands. You can certainly resort to the help of soulless food processors that also mix the dough, but this will be a completely different story.

And so the dough is ready. So you can say when nothing sticks to your hands, when you touch a lump of dough. Now we can say for sure that the shortbread dough is ready. In the original recipe, it is advisable to put it on the floor for half an hour in the refrigerator. But then they are the rules that would violate them. Many do not put the dough in the refrigerator, and I immediately begin to roll it.

The dough needs to be rolled to a thickness of about 3-5 mm. And you can proceed to the formation of cookies with the help of molds.

Cutting cookies out of shortcrust pastry is a pleasure

Pre-grease a baking sheet or spread baking paper. Put the resulting blanks on a baking sheet and put in a hot oven for 15-20 minutes. Bake at 180 degrees Fahrenheit.

How to make original cookies

Well, now that you are familiar with the classic version, let me give you a couple of tips on how you can add variety to the above recipe. You can add nuts or peeled seeds to the dough. Poppy or sesame seeds.

If this is not enough for you, add some dried fruits to the dough. Prunes, dried apricots, kiwi, or just candied fruits.

How to decorate a Christmas tree with shortbread cookies

If you are reading this recipe before the new year, then I have a great idea for you. Before sending the cookies to the oven, make small holes in the cookies so that after baking, you could pass a rope through this hole and then hang the cookie on the Christmas tree.

Such edible jewelry is very popular with children and cats. . Guests who come to you will be very surprised at such original Christmas-tree decorations.

Well, that's all share your recipes in the comments.

Bon Appetit everyone!!!