The taste of the liver is specific. But those who like it love to eat this offal, rich in microelements, in various dishes. Hepatic is one of them. If you have a processed product on hand, preparing flatbreads on the stove does not take much time. The article contains the best recipes from cow, pork and chicken liver.

Beef liver flatbreads

The beneficial composition of the liver includes a large list of trace elements, minerals, amino acids, vitamins and enzymes, as well as “good” cholesterol. It also contains a lot of protein. Beef is more valuable than pork and poultry. It belongs to dietary food. The calorie content of the dish according to the classic recipe is about 145 kcal/100 g.

Making pancakes starts with purchasing quality ingredients. Signs of fresh liver:

1. Uniform color with a predominance of brown shades.
2. The smell is sweetish, reminiscent of milk. A sour amber, on the contrary, indicates that the product is stale.
3. The cut area is moistened and has a porous structure.

Attention! Good products are removed on the farm from blood vessels, lymph nodes, and the gallbladder and its ducts.

Ingredients:

• liver - 0.5 kg;
• flour - 110 g (1/2 tbsp.);
• chicken egg - 2 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• sour cream 10% - 2 tbsp. l.;
• salt - 1 tsp;
• ground black pepper - to your taste.

Step-by-step cooking method:

1. Wash a piece of liver under running water and remove films from its surface. Immerse in water or milk for 30 minutes. This technique will eliminate the bitterness from the taste of the finished pancakes.
2. Cut the offal into large pieces. Grind everything together with the chopped onion in a blender or using a meat grinder.
3. Add sour cream, flour and eggs to the resulting minced meat. Finely grate the carrots.
4. Work well with the spoon. In the bowl you should get a homogeneous mass for the pancakes. The thickness is like medium-fat sour cream.
5. Add pepper and salt and stir again. Cover with a towel or cling film. Leave in a warm place for half an hour.
6. Heat the frying pan. Lubricate it with oil. Spoon out the liver dough using a regular tablespoon.
7. Fry on both sides over medium heat. You should not keep liver pancakes on the stove for a long time. The product loses its taste when roasted for a long time. The external sign of readiness of the pancakes is a golden crust.

Pork liver dish

Pork liver is juicier and fattier than beef liver. In appearance it has a light tone. And the composition is somewhat poorer. But this does not prevent you from making delicious pancakes from it, for which you will need:

• liver - 0.5-0.6 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• wheat flour - 2 tbsp. l.;
• salt - 1/2 tsp;
• ground black pepper - a pinch;
• oil - for frying.

Method for preparing pancakes:

1. Pork offal requires longer soaking. Leave it in salted water or milk for 2 hours. During this time, the liquid should be changed twice.
2. Pat the liver dry with a kitchen towel. Cut into medium sized pieces. Divide the onion into 4 parts. Place it all in a meat grinder or portable chopper and process it into a smooth mince.
3. Add flour, beaten egg, pepper and salt. Mix thoroughly.
4. Cook the pancakes in a high-sided frying pan. Spoon out. Fry until crusty.

Advice. Sour cream will make future pancakes tender. Add 1 tbsp. l. at the stage of mixing the semi-finished product.

Liver pancakes with semolina are delicious. It replaces traditional flour in the recipe. Before starting cooking, add a small amount of water to the cereal. In 10-15 minutes. the semolina will absorb moisture and swell. Drain off the remaining water and start kneading the dough. Ingredients for liver pancakes according to this recipe:

• liver - 0.5 kg;
• large onion - 1 pc.;
• chicken eggs - 2 pcs.
• semolina - 4-5 tbsp. l.;
• pepper and salt - to taste.

Advice. When time is short, soaking can be accelerated. Add sugar (1 tsp) to the milk. In such a “bath” of the liver, 15 minutes is enough.

Chicken liver cakes

Chicken liver, like meat, is light and relatively low in nutrition. Its pancakes come out tender and soft. The offal is easier to process and prepare for frying. The dish according to the following recipe is eaten even by those who do not like liver.

Ingredients for pancakes:

• liver - 0.5 kg;
• semolina - 4 tbsp. l.;
• onion - 1 pc.;
• eggs - 2 pcs.;
• salt - 1/2 tbsp. l.;
• ground coriander - 1 tsp;
• pepper - to taste;
• oil - for frying.

Preparation procedure:

1. There is no need to soak this offal. Just remove the films, wash and let dry.
2. Peel the onion. Cut it into several pieces. Grind together with the liver until smooth in a meat grinder or blender.
3. Beat the eggs into the semi-finished product. Salt and pepper. Sprinkle with coriander. Mix thoroughly.
4. In another container, fill the semolina with a small amount of water. Then add the porridge to the minced meat and leave to swell for about 40 minutes.
5. Fry as usual.

Semolina adds fluffiness to the pancakes. But you don't have to use it. For the indicated amount of ingredients there are 2 tbsp. l. wheat flour of any kind. These liver pancakes cook much faster, because you don’t need to waste time on swelling the cereal. Mix the ingredients into a uniform mass and turn on the heat on the stove.

The less oil, the more delicate the structure and taste of the pancakes. To avoid spilling it, you can wipe the pan with an oiled napkin. Or put half a potato on a fork and, dipping it in a saucer with oil, work the cut surface of the pan before each batch of pancakes.

What is your favorite liver dish?

Liver pancakes: video

Beef liver is an offal with a specific odor. However, the liver makes very tender and tasty pancakes, chops and cutlets. You will learn below how to get rid of the unpleasant smell, which is why many people dislike this delicious offal, and how to prepare the most delicious and tender beef liver pancakes. In the meantime, I would like to talk about the benefits of the subproduct. After all, beef liver contains useful substances that to saturate the body it will be enough to eat only 100 g per day. It has everything the body needs: vitamins A, B, C, D, E, K and useful elements such as potassium, magnesium, sodium, phosphorus, iron, iodine, zinc. Beef liver is a low-calorie product, 100 g contains only 127 kcal, so it can and should be included in the diet menu if you want to be healthy and beautiful. This recipe suggests frying the pancakes in vegetable oil, but they can also be steamed without any problems, and in this form the dish can also be given to small children (the main thing is that there is no allergy to tomatoes).

Just some 200 years ago, liver was considered a delicacy among nobles, but today it can be easily bought on the market. But the choice of product should be approached thoroughly, because we do not forget that the liver of any living creature is a natural filter from toxins that enter the body. The quality of the animal's diet also affects the appearance of the liver. Young cows have a light red-brown liver, while older animals have a richer, brighter red-brown, burgundy color. In addition, there must be an even and smooth film-shell on top, without defects or bubbles underneath. The product should have a fresh, slightly milky smell. If the liver is gray or gray-brown faded in color, or has a faint smell of ammonia, or has uneven contours and is very loose, this product is not worth taking.

Beef liver pancakes are a very simple and quick dish to prepare. Even the cook who has never cooked anything cooler than fried potatoes in his life can master the recipe. For convenience, you will need a chopper or a powerful blender that will turn all the ingredients into a homogeneous mass. It will also be convenient to use a meat grinder. An immersion blender is not a very good option; although it grinds the product, it leaves veins that will be tough in the finished dish. Liver pancakes can be served as an independent dish, for example, with fresh vegetables and as an addition to side dishes of your choice. You can add garlic and spices to enhance the taste, but this is not at all necessary. You can also experiment with vegetables in the composition. The main ones are carrots and onions; you can add tomatoes to them for sourness. And sometimes grated potatoes, pumpkin, and cabbage are added. In addition, liver pancakes are prepared with semolina, which thickens the liquid mass, absorbing excess moisture. It is imperative to remove bitterness and unpleasant aroma from the liver, but otherwise everything is extremely simple, but here is the recipe itself with a photo.

To make liver pancakes, you will need:

• beef liver – 600 g;
• milk 2.6% fat – 300 ml;
• semolina – 3 tbsp. l.;
• carrots – 1 pc.;
• onion – 1 pc.;
• tomatoes – 1-2 pcs.;
• salt - to taste;
• vegetable oil - for frying.

How to make liver pancakes from beef liver, recipe.

1. In order for the pork liver to be soft and not bitter, it must be soaked. To do this, cut it into medium pieces and pour milk of any fat content. This process will take you approximately 20-30 minutes.

2. When the required time has passed, rinse the liver under running water several times. Transfer it to the chopper bowl.

3. And turn on the device for 1-2 minutes.

4. Add semolina and salt to the container with the liver. Stir. And leave for 10-15 minutes so that the semolina swells.

5. Place peeled and cut into pieces fresh carrots in a bowl.

6. Peel the onion too and cut into several pieces.

7. Wash the tomato, cut into pieces.

8. Place the vegetable mixture that you have chopped into a container with the liver.

9. Add salt and spices as desired. Stir the mixture.

10. Using a spoon, pour the liver mass into the frying pan with oil. Fry like regular pancakes until golden brown on both sides, medium heat.

Serve the finished product with sour cream. Delicious beef liver pancakes are ready! Bon appetit!

Liver dishes are specific and not everyone likes them. But liver pancakes, properly prepared and served with delicious sauce, will please even a child. The ingredients for making the dish are absolutely simple and affordable: liver, eggs, onions, flour or semolina. You just need to know how to prepare the dough for liver pancakes and bake a delicious treat.

How to make liver pancakes from beef liver

Before you prepare beef liver pancakes, you need to know the basic rules for choosing this healthy offal. Fresh, high-quality liver is dark red in color (it is called “the color of ripe cherries”), with light red blood, and a pleasant characteristic odor. If you press on it with your finger, the dent will quickly disappear. The bile ducts should be light in color. There should be no stains, dents or damage on the product. Photos of good, high-quality liver can be found on the Internet and in cookbooks.

Beef liver pancake recipes

In cooking, there are many recipes and varieties of liver pancakes. They are prepared on the basis of dough with the addition of soda, with carrots, with cheese and mayonnaise, with oatmeal and even with buckwheat porridge. Large pancakes are coated with cream and form a delicious liver cake-snack. The recipe for this cake is very popular among housewives.

Liver pancakes with rice

Delicious, tender, soft pancakes are sure to please even the most demanding gourmet. Simple products, a minimum of complex processes and wasted time - these are liver pancakes with rice. When serving, it is advisable to complement the dish with sour cream sauce with herbs or unsweetened yogurt - this will emphasize the special taste of the offal.

Ingredients:

• liver – 600 g;
• long rice – 100 g;
• egg – 1 pc.;
• large onion – 1 pc.;
• vegetable oil – 50 ml;
• wheat flour or starch – 100 g;

Cooking method

1. First you need to prepare the rice. Rinse it and pour salted boiling water over it. Let it cook until done - for 20-25 minutes. Drain the cooked rice in a colander and rinse with cold water.
2. While the rice is cooking, prepare the liver for processing. How to cook beef liver: thoroughly clean it from the ducts, and then place it under very hot water to make the film easier to remove. Remove it and cut the offal into small pieces.
3. Peel the onion and pass it through a meat grinder together with the pieces of liver.
4. In a deep container, combine all the ingredients of the liver dough (rice, onions with liver, eggs, flour), season with salt and spices and let stand for 10-15 minutes.
5. Using a tablespoon, place the dough in portions into a frying pan with well-heated oil. Form into nice, round pancakes.
6. It is better to cover the dishes with a lid - then the products will be well baked and become airy.
7. Bake delicious liver pancakes until golden brown.

Liver pancakes with carrots and onions

Soft, tender liver pancakes with carrots will not leave anyone indifferent. Even small children enjoy devouring this dish on both cheeks. To properly prepare the liver, you must first prepare it: clean it, remove the film. Photos of all these processes can be easily found on the Internet and in cookbooks. Some housewives advise frying pancakes from chicken or pork liver, but you should not do this - beef (meat and liver) is the healthiest.

Ingredients:

• liver – 800 g;
• large onion - 1 pc.;
• carrots – 1 pc.;
• flour – 150 g;
• butter – 50 g;
• salt, pepper - to taste;
• egg – 1 pc.

Cooking method

1. Peel the vegetables and chop: onion into cubes, and grate the carrots on a fine grater.
2. Sauté vegetables in butter until soft. It is better to use this type of oil - it makes the pancakes tender and tasty.
3. Free the liver from veins, ducts and film. Cut the offal into medium pieces.
4. Pass it through a meat grinder or grind it with a blender.
5. Place minced liver, sautéed vegetables and egg in a deep bowl. Stir and season to taste. Add flour - the consistency of the minced meat should be similar to pancake dough.
6. Place a tablespoon of dough into a well-heated frying pan and fry the pancakes in a small amount of oil.
7. Don't forget: liver products cook very quickly and it is important not to dry them out.

Liver pancakes with semolina

The recipe for liver pancakes is suitable even for those who do not like this healthy offal. The secret lies in the correct processing of the liver - it must be thoroughly cleaned, the film removed so that it is as soft as possible. Lemon juice will also help get rid of the specific smell and taste - just add a few teaspoons to the dough.

Ingredients:

• beef liver – 600 g;
• semolina – 100 g;
• eggs – 2 pcs.;
• carrots and onions – 1 pc.;
• salt, pepper - to taste;
• vegetable oil for frying.

Cooking method

1. Process the liver in the traditional way. Step-by-step photos of the process can be found in cookbooks. The main thing is to remove the ducts, veins and film.
2. Peel the vegetables and cut into cubes.
3. Place the liver and vegetables in a blender bowl and grind to a paste.
4. Add the egg, mix, season with salt and spices. At the end, sprinkle everything with semolina and stir again.
5. At this stage, you need to let the dough stand for 30 minutes for the semolina to swell.
6. Place the dough in a frying pan with well-heated oil and brown over medium heat until cooked on both sides.

Liver and potato pancakes

These liver pancakes are good because due to the potato content, they almost completely lack the taste and smell of liver. The dish is good to prepare for future use - after heating it does not lose its taste. Another advantage of this recipe is the ability to use boiled potatoes that were left over from yesterday's dinner.

Ingredients:

• beef liver – 400 g;
• boiled potatoes – 3 pcs.;
• onion – 1 pc.;
• eggs – 2 pcs.;
• mayonnaise or full-fat sour cream – 60 g;
• potato starch - 1 tbsp. l.;
• salt, pepper, seasonings - to taste.

Cooking method

1. Treat the liver in the traditional way: remove the ducts, veins and film.
2. Peel the onion and pass it through a meat grinder along with the offal. You can also use a blender for this purpose.
3. Place the liver mass in a deep bowl and add the egg, starch and salt and pepper.
4. Peel the pre-boiled potatoes and grate them on a fine grater.
5. At this stage, combine all the ingredients and add sour cream or mayonnaise. These components give special tenderness to the pancakes.
6. Stir the minced meat and let stand for 20 minutes.
7. Fry the pancakes on both sides until golden brown in well-heated vegetable oil.

How to make liver pancakes in the oven

Beef liver pancakes are tender, aromatic, fluffy - they are very healthy for everyone, without exception! There is a little secret that helps complement the special taste of the offal - coriander. Just add a few grains or a pinch of ground seasoning, and the taste of the finished dish will sparkle with new colors. Cooking the dish in the oven, as well as steaming, will minimize the calorie content and make the pancakes even more healthy.

Ingredients:

• liver – half a kilogram;
• onion – 1 pc.;
• oatmeal – 1 cup;
• processed cheese – 150 g;
• raw potatoes – 2 pcs.;
• a pinch of coriander;
• salt - to taste;
• flour or breadcrumbs for breading.

Cooking method

1. Peel the liver, potatoes and onions and cut into large cubes.
2. Pass all these ingredients and oatmeal through a meat grinder.
3. Grate the processed cheese and add to the mixture.
4. Season the minced meat to taste. You should get a thick mass.
5. Form cutlets or pancakes with wet hands.
6. Roll each pancake in breadcrumbs and place on a baking sheet lined with parchment or foil.
7. Bake beef liver pancakes in the oven at high temperature for 20 minutes.

Video: recipe for beef liver pancakes

Liver is a product that not everyone loves. And all because of its dryness and specific taste. In fact, you can prepare the most tender and juicy dish from the liver - pancakes.

They are great for various side dishes, for sandwiches, can serve as a good snack, and most importantly - healthy.

In addition, a big advantage of beef liver pancakes is the ease of preparation and availability of ingredients.

Beef liver pancakes - general principles of preparation

Beef liver has a lot of films and veins that are difficult to remove; a little skill is required. But it's okay if some remains.

The product is still crushed, and along with it the veins.

The washed and cleaned liver is cut into pieces and passed through a meat grinder, scrolled in a food processor or chopped with a blender.

What else is added to pancakes:

. Eggs. They bind the constituent ingredients, prevent the pancakes from falling apart, and make it easier to turn over when frying.

. Flour. Thickens the dough, absorbs released juices, and connects all the ingredients.

. Vegetables. They dilute the liver taste, giving the dish juiciness and tenderness.

. Spices. In addition to salt, you can add pepper, meat seasonings, paprika, nutmeg and much more to the dough.

Dairy products can also be used in the dough: cream, sour cream, kefir. Sometimes mayonnaise is added. Pancakes are often prepared with cereals, mushrooms and other products that help diversify the taste.

Pancakes are served on their own or with side dishes. As a sauce, you can use sour cream or a mixture of it with herbs, garlic, pepper and salt. Sometimes pancakes are stewed in gravy after frying, which makes the products even more tender.

Recipe 1: Ordinary beef liver pancakes

The most common recipe for beef liver pancakes, many people know it and prepare it this way. Despite its simplicity, the dish turns out tender, juicy, and the dryness of the main product is not felt at all.

2-3 tablespoons of flour (you can add semolina);

1. Wash the liver, remove visible films and cut into pieces that can easily pass through a meat grinder.

2. Peel the onion and garlic, cut into several parts.

3. Pass the liver and vegetables through a meat grinder with a fine strainer. Add salt, flour, pepper, sour cream and break the eggs. If you add semolina, you need to let the dough sit for half an hour so that the cereal swells. Mix the mixture with a spoon.

4. Heat oil in a frying pan. For a dietary dish, you can use non-stick dishes and cook without fat or lightly grease the surface to form an appetizing crust.

5. Use a spoon to scoop up the dough, place it in a frying pan in the form of pancakes and fry on both sides until cooked. Usually 1-1.5 minutes is enough for each side. Place the finished pancakes on a paper towel to absorb excess fat.

Recipe 2: Beef liver pancakes with rice

Adding rice gives beef liver pancakes additional satiety, cereal dilutes the taste and the dish turns out much larger. You can serve it with side dishes or on its own.

500 grams of liver;

100 grams of dry rice;

1. Rice must be washed, then boiled in water until tender, but the grains must remain intact. We drain the water.

2. Pass the liver and onions through a meat grinder and mix with boiled rice.

3. Salt and pepper the mixture, you can add any seasonings. Add 2-3 tablespoons of flour and bring the dough to the desired thickness. If you need thin pancakes, for example, for sandwiches, then do not add a lot of flour. For thick and fluffy products in the form of cutlets, you need to make the dough thicker.

4. Fry the pancakes in hot oil. Or grease a baking sheet with oil, spread the resulting dough and cook in the oven.

Recipe 3: Beef liver pancakes with zucchini

Well, they make pancakes from zucchini, and they make them from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a zucchini flavor. A wonderful summer dish.

400 grams of zucchini;

400 grams of liver;

1. Peel the zucchini, three on a fine grater. If the vegetable is too juicy, you can squeeze it slightly.

2. Peel the onions and carrots, cut them into pieces for grinding in a meat grinder. But if you wish, you can simply finely chop or grate it.

3. We wash the liver and cut it into arbitrary slices. Large and visible films can be removed immediately.

4. Pass all the prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, flour. Don't forget to salt and pepper the dough.

5. Fry the pancakes in a frying pan and serve with sour cream.

Recipe 4: Beef liver pancakes with carrots

The peculiarity of these beef liver pancakes is their beautiful color and unusual taste. Carrots need to be fried in a frying pan before adding. But if you want to prepare a lower-calorie option, you can simply simmer with a little water or bake the vegetables in the oven.

400 grams of liver;

250 grams of carrots;

40 grams of flour;

1. Peel the carrots, chop them finely and fry them in a frying pan with butter. There is no need to fry it too much, just brown it slightly.

2. Grind the liver with the onion. You can pass it through a meat grinder or simply punch it with a blender.

3. Mix the liver mass with carrots, add flour, eggs, and salt. You can put any spices for meat.

4. Fry carrot pancakes with liver on both sides until golden brown. They can also be served with any side dishes, salads, fresh and pickled vegetables.

Recipe 5: Beef liver pancakes with a surprise

Recipe for amazing beef liver pancakes with filling. Hard cheese is used as filling, but if desired, you can use any other processed product. Similarly, you can prepare pancakes with other fillings: vegetables, mushrooms, herbs. But there shouldn’t be too much filling, add a little at a time.

300 grams of liver;

60 grams of cheese;

1. Finely grate the cheese and garlic and simply mix together. Set the filling aside. If desired, you can add hot pepper and chopped herbs to it.

2. Chop the liver and onion. Add all other ingredients and knead the dough. It is very important that the mass is not too thick. The pancakes should be thin.

3. Pour oil into a frying pan and spoon out thin pancakes. Immediately put a little cheese filling in the center and pour the dough on top again. As soon as the product is fried on one side, turn it over and brown the other. The heat should not be too high so that the liver has time to cook inside and the cheese to melt.

4. These pancakes can be served with any side dish, eaten as an independent dish, or also placed on a sandwich.

Recipe 6: Beef liver pancakes with mushrooms

To prepare these pancakes you will need mushrooms. You can use regular champignons, fresh or frozen. You can also take wild mushrooms, but you will first need to boil them for 15 minutes in boiling water. You can add pickled mushrooms to the liver dough, but in this case remember that they already contain salt, cut them very finely.

300 grams of mushrooms;

60 grams of flour.

1. Chop the mushrooms not very coarsely and fry them in a frying pan. If raw champignons are used, then about 5 minutes. If boiled mushrooms, then 2 minutes is enough. There is no need to fry marinated foods; strain off the liquid well and chop finely.

2. Finely chop the onion and send it to the mushrooms. Cook together for another two minutes; if desired, you can add a chopped clove of garlic at the end.

3. Twist the liver in a meat grinder.

4. Add a little soda to kefir and mix. As soon as the reaction passes, mix it with the liver. Pour the mushrooms into the mixture and break the eggs. Salt the dough and season with flour, pepper to taste. Let the mixture sit for half an hour.

5. Fry the pancakes in the usual way, you can bake them in the oven.

Recipe 7: Liver pancakes with creamy sauce

An option for making pancakes that simply melt in your mouth. For the sauce you will need cream or sour cream; the fat content can be any. This sauce goes especially well with rice, buckwheat and pasta.

700 grams of liver;

1. Remove the films from the liver and remove the ducts. Cut into pieces and pass through a meat grinder. Similarly, chop the peeled onions.

2. Add eggs, flour, a pinch of nutmeg and salt, add flour and knead the dough.

3. Fry the pancakes on both sides, set aside, and prepare the sauce.

4. Peel the onion and cut into small cubes. Chop the garlic.

5. Place a frying pan on the stove, pour a little oil and fry the onion. At the end we throw in the garlic.

6. Dilute the flour with water, pour it into the frying pan, let the sauce boil, reduce the heat and simmer for 2 minutes. Salt and pepper.

7. Pour the cream into the sauce, let it boil and immediately put all the liver pancakes into the frying pan, cover with a lid and turn on. There is no need to simmer, just let it sit for 15 minutes and you can take a sample.

Instead of wheat flour, you can put semolina in the dough for beef liver pancakes, the products will turn out more fluffy and airy. You can also add corn flour, rice, buckwheat, oatmeal and even just bran. The dish will become much healthier and enriched with fiber. But pancakes with breadcrumbs are especially delicious.

To prevent the liver from becoming bitter, the product can be cut into slices and poured with fresh milk. Soak for at least half an hour. The same technique allows you to make the liver juicier and more tender before frying into pieces.

You can put not only fresh vegetables in liver pancakes, but also fried ones. This will only make them tastier. In addition to onions and carrots, you can also add cabbage, eggplant, bell peppers, pumpkin and even potatoes. Experiment and create new tastes in your kitchen!

If the dough for liver pancakes sits in the refrigerator for a while, it will become thicker. Take this fact into account if you do not plan to fry the products immediately and add less flour.

Do pancakes break during frying, do not turn over and do not hold their shape well? Just add another egg to the dough, you can add a little flour.

Liver pancakes are a very healthy and nutritious dish that should be included in your diet from time to time. The benefits of liver, and dishes made from it, can hardly be overestimated, since it contains a lot of useful minerals, vitamins and amino acids that are so necessary for our body. Here is a small list of them: calcium, iron, sodium, copper; vitamins A, B, B12, C, etc. Even if once every two weeks you eat some kind of liver dish, at least the same liver pancakes, you will provide yourself with, if not a daily, then a weekly norm of necessary vitamins.

Despite the abundance of different recipes, there is probably no simpler option than making liver pancakes. This simple, affordable and budget-friendly dish will appeal even to those who don’t like liver in general. Pancakes, by the way, are an easy way to “force” children who turn their noses up to eat a healthy and appetizing delicacy.

It is also worth mentioning the versatility of the dish. For the recipe, any liver is suitable: chicken, beef, pork, etc. These three options are the most popular, and it is from them that most housewives most often prepare pancakes. Today, this particular trio of liver pancakes will be presented in the selection, and each reader will be able to choose the one that suits his taste the most.

The cooking process is not complicated. It is necessary to grind the pre-washed liver into minced meat using a meat grinder, food processor or blender. Then spices, salt, flour and eggs are added to the finished minced meat in the required proportions. From the resulting mass, knead the dough, which is similar in thickness to sour cream. After this, heat a frying pan with vegetable oil, spoon the dough onto the surface of the frying pan and fry the pancakes on both sides until they are browned.

Ready-made liver pancakes are best enjoyed in combination with side dishes and fresh vegetables. They can also be served with sour cream; lunch or dinner will only benefit from this.

Chicken liver pancakes

Chicken liver pancakes are more delicate in taste than any other pancake. For lunch or dinner, this dish is definitely worth including on the menu.

Ingredients:

• 500 g chicken liver
• 1 onion
• 2 eggs
• 3 tbsp. flour
• Pepper
• Vegetable oil

Cooking method:

1. First you need to prepare the minced liver. To do this, pass the chicken liver and onions through a meat grinder.
2. Then add eggs, flour, salt and pepper to the resulting mass. If you wish, you can add your favorite spices and herbs.
3. Mix the liver dough thoroughly with a mixer or spoon until smooth. The consistency will resemble thick sour cream.
4. Pour vegetable oil into a frying pan and fry the pancakes in it until golden brown on both sides.
5. Before serving, the pancakes can be decorated with sprigs of fresh herbs.

Pork liver pancakes with carrots

The combination of carrots and pork liver gives the finished pancakes an unforgettable taste. Both your family and guests will be satisfied with the taste of the dish if you want to pamper them with such a delicacy.

Ingredients:

• 400 g pork liver
• 1 onion
• 200 g carrots
• 2 cloves garlic
• 5 tbsp. l. flour
• 1 egg
• Pepper

Cooking method:

1. We wash the liver, cut off the films, dry it with a paper towel and cut it into pieces.
2. Peel and chop the garlic cloves and onion.
3. Grind the vegetables together with the liver in a blender.
4. Then boil the carrots, then peel them and grind them to a puree in a blender.
5. Mix all the ingredients together: liver mass, carrot puree, egg, pepper, salt.
6. Add flour in small portions without ceasing to stir. You need so much flour so that the dough is as thick as sour cream.
7. Scoop the finished dough with a spoon and place it on a frying pan greased with vegetable oil. Fry the pancakes on both sides, then serve them to the table before they cool down.

Beef liver pancakes with semolina

Simple and very tasty pancakes that even novice cooks can prepare. The ingredients you need are the most affordable, so most likely you won’t even have to run to the store for them. The main thing is that there is a liver available.

Ingredients:

• 500 g beef liver
• 1 onion
• 3 eggs
• Pepper
• 5 tbsp. l. decoys
• Vegetable oil

Cooking method:

1. First of all, we wash the liver in running water, cut off the films from it and cut it into pieces.
2. Peel the onion and cut into quarters.
3. Grind the onion and liver in a blender until minced.
4. Add eggs, salt, pepper and semolina to the minced liver. Mix all the ingredients together and leave for half an hour. During this time, the semolina will have time to swell as expected.
5. Pour oil into a heated frying pan and place a tablespoon of liver dough.
6. Fry the pancakes on both sides until cooked.
7. After frying, transfer the pancakes to a paper towel so that it absorbs the remaining fat.
8. Serve the finished dish to the table with your favorite side dish.

Now you know how to cook liver pancakes. Bon appetit!

Liver pancakes, as you can see from the recipes offered, are easy to prepare. Such dishes are a real boon for beginner cooks, so if you consider yourself one of them, then take the recipes into account without fail. Finally, I want to give a couple of tips so that your liver pancakes turn out tasty and appetizing the first time:

• Despite the fact that the main ingredient in the pancakes is liver, you can supplement the minced liver with other products: potatoes, cabbage, carrots, zucchini, mushrooms, etc.;
• As you know, the liver gives a slight bitterness, the kind of aftertaste that “scares off” many picky eaters. To eliminate it, just keep the liver in milk for about 30 minutes;
• If you are preparing pancakes for children, it is best to use chicken liver. Such pancakes will be a little more dietary and will be absorbed faster by your child’s body;
• The process of frying liver pancakes takes about 3-4 minutes on each side, so be careful so that they do not burn.