Cakes, cookies and pastries made from shortbread dough are crumbly, therefore they are called shortbread. Select flour for such products with a low percentage of gluten, since otherwise the finished products will turn out to be tight and tough. The friability of the liver is given by egg yolks and fat - butter or margarine.

When mixing the ingredients, the room temperature must be maintained at 17-20 ° C, this applies to margarine and butter. At higher temperatures, the plasticity of the dough deteriorates and becomes more difficult to form. Knead all the components quickly, until the lumps disappear. It is advisable to cool the mass for 30-50 minutes.

Cookies can be formed with confectionery notches, with a cup, with a syringe, cut into slices and rolled out to a thickness of 1 cm.You can bake several layers, smear with cream, fasten them and cut into separate cakes.

Shortcrust pastry is baked for 15-20 minutes, the baking sheets are greased with oil, and the oven is heated to 200-240 ° C. Ready-made cookies are economical and tasty, especially with the addition of nuts, jam, jam or cream.

Simple shortbread cookies with sugar margarine

No factory sweets can be compared to aromatic homemade cakes with a taste of childhood.

Cooking time - 1 hour 30 minutes.

Ingredients:

• wheat flour - 550 gr;
• icing sugar - 200 gr;
• creamy margarine - 300 gr;
• eggs - 2 pcs;
• salt - on the tip of a knife;
• vanillin - 2 g;
• baking powder for dough - 1-1.5 tsp;
• sugar for sprinkling cookies - 2-3 tbsp.

Cooking method:

1. Let the margarine stand at room temperature for 30 minutes. Combine with a mixer or food processor the powdered sugar, salt and margarine until smooth, add the eggs and beat a little.
2. Sift flour and mix with baking powder.
3. Gradually pour flour into the dough, knead with your hands for 1-2 minutes until a plastic and soft mass. Roll a tourniquet 4-6 cm in diameter out of it, wrap with cling film and refrigerate for half an hour.
4. Take the dough out of the refrigerator, remove the foil and cut across into slices about 1 to 2 cm.
5. Place prepared items on a sheet of oiled paper. Sprinkle the sugar over the cookies and bake in the preheated oven to 230 ° C for 15 minutes.

Hazelnut shortbread cookies on margarine without eggs

Adding nuts to the dough will partially replace the egg yolks, add flavor and crispiness to the finished liver. This recipe option can be considered lean or vegetarian.

Cooking time is 45 minutes.

Ingredients:

• potato starch - 1-2 tablespoons;
• margarine - 150 gr;
• roasted peanuts - 0.5 cups;
• walnut kernels - 0.5 cups;
• wheat flour - 170 gr;
• sugar - 50-70 gr;
• vanilla sugar - 10 gr;
• soda - 0.5 tsp;
• vinegar - 1 tbsp;
• powdered sugar for sprinkling finished products - 50 gr.

Ingredients:

• wheat flour - 450-500 gr;
• sugar - 150-200 gr;
• margarine - 180 gr;
• eggs - 2 pcs;
• sour cream - 3 tbsp;
• vanilla sugar - 10 gr;
• salt - ¼ tsp;
• soda - 1 tsp;
• jam or jam - 200-300 gr.

Cooking method:

1. Beat eggs with sugar.
2. Chop margarine randomly and add to the egg mass along with salt and vanilla sugar, continue whisking at low speed.
3. Mix soda with sour cream and pour into the dough.
4. Add the sifted flour gradually, at the end of kneading, wrap the dough with your hands and knead on the table with dusty flour. Divide the mass into two parts, wrap it in a plastic bag and refrigerate for 40-50 minutes.
5. Pre-line a baking sheet with oiled parchment, roll out one part of the chilled mass to its size and distribute a layer of dough on top. Apply a ball of jam or preserves.
6. Using a coarse grater, grate the second piece of dough over a layer of jam, smooth and bake in the oven for 15-20 minutes until browning at a temperature of 220-240 ° C.
7. Do not rush to remove the finished product from the oven, let it cool, remove from the sheet, cut into rectangles and serve with tea.

Shortbread cookies on margarine "Ring with cream"

Starch is added to the dough for this cookie and only egg yolks are used. Finished products are crumbly and not tightened.

Ingredients:

• potato starch - 50 gr;
• flour - 300 gr;
• icing sugar - 80 gr;
• egg yolks - 2 pcs;
• cream margarine - 200-250 gr;
• vanilla - ¼ tsp;
• baking powder - 1 tsp

For protein cream:

• egg whites - 2 pcs;
• icing sugar - 0.5 cups;
• salt - on the tip of a knife;
• vanilla - 1 gr.

Cooking method:

1. Using a whisk or mixer at low speed, beat the egg yolks, icing sugar and vanilla.
2. Add softened margarine, stir and add flour mixed with starch and baking powder. Knead a soft and pliable mass.
3. Prepare a baking sheet, grease or use baking paper. Transfer the mass into a pastry bag with a flat and wide nozzle, use it to form rings at a short distance from each other.
4. Bake the cookies in the oven at 200-230 ° C. The baking time will be 15-20 minutes.
5. Let the finished rings cool, in the meantime, prepare the cream.
6. Beat the egg whites with salt, add the vanilla, whisking, gradually add the powdered sugar. The cream should have "stable peaks" so that it does not spread.
7. Apply the cream with a pastry bag over the rings, use a smaller nozzle to prevent the protein mass from dripping on the sides.

Shortbread cookies on margarine "Day and Night"

Use jam, whipped cream, or protein cream to coat finished cookies.

The cooking time is 1 hour 10 minutes.

Ingredients:

• corn starch - 200;
• wheat flour - 350;
• icing sugar - 200 gr;
• margarine - 350-400 gr;
• egg yolk - 2 pcs;
• cocoa powder - 6 tablespoons;
• baking powder for dough - 2 tsp;
• vanillin - 2 g;
• salt - 1/3 tsp;
• boiled condensed milk - 150 ml.

Cooking method:

1. Mix margarine at room temperature with powdered sugar and mash with egg yolks.
2. Combine starch with flour, vanilla, baking powder and salt. Stir well and gradually add to the margarine mass. Knead the puffed dough and divide in two.
3. Add cocoa to one part and knead until smooth so that there are no lumps.
4. Sprinkle the table with a small amount of flour, roll out the dough into a layer 0.5-0.7 cm thick, squeeze out the product with a cup or metal recess of the same shape. Do the same with the chocolate dough.
5. Place the prepared semi-finished products on a baking sheet and send to bake for 15-20 minutes at a temperature of 180-200 ° C.
6. Cool the cookies, coat the bottom of each with boiled condensed milk and fasten the white with chocolate.

Bon Appetit!

Margarine cookies have always been popular due to their simplicity and affordability. What can we say about the delicious taste of these cookies! Not only does it consist of readily available ingredients, it is also performed at home, which guarantees the minimum harmfulness of the composition, unlike a store-bought dessert. In this article, we will reveal some very simple, delicious and quick cooking options for these pastries.

This is the classic recipe used by housewives most often.

To make shortbread cookies on margarine, you will need the following products:

• flour - 0.6 kg;
• sugar - 1 tbsp.;
• soda - 1 tsp. l .;
• eggs - 2 pcs.;
• margarine - 250 g;
• salt - a pinch.

Preparation:

1. First you need to turn the sugar into a fine powder, a blender or coffee grinder will help with this. You can make it easier - immediately replace granulated sugar with powdered. Then we need 0.5 cups of the product.
2. Pour the flour into a separate container and make a hole in the middle. Three margarine in it or cut it with a knife. We rub the food into crumbs with our hands, then add the rest of the ingredients and knead the dough.
3. We form a lump, wrap it with foil and send it to "rest" in the cool for half an hour.
4. We roll out the cooled dough into a layer 1 cm high and cut out our confectionery blanks with special figurine shapes. You can also use a simple glass (shot glass), depending on which size of dessert you like more.
5. Preheat the oven, line the baking sheet with pastry paper and put the blanks on it. We bake at 180-200⁰С for 10-15 minutes.

If desired, baked cookies can be dusted with powdered sugar. Enjoy your tea!

On a note. For a special flavor, you can add a pinch of cinnamon and lemon juice to the composition for aroma.

Quick recipe for sour cream

If you are unexpectedly visited by guests, this recipe is for you.

Components of sour cream margarine cookies:

• flour - 3-4 tbsp.;
• sugar - 1 tbsp.;
• soda - a pinch;
• eggs -2 pcs.;
• margarine - 100 g;
• sour cream - 4 tbsp.

Making quick cookies:

1. Grind the margarine with sugar into a fluffy white mass. Add the remaining ingredients here, sift the flour and mix everything thoroughly.
2. Preheat the oven. Roll out the dough into a layer 3-4 mm high. Cut out the cookies and place them on a baking sheet protected with baking paper.
3. Bake in the oven at 200⁰C for 7-10 minutes.

Beer puff pastry with margarine

Are you a fan of unusual pastries? Then it is worth making cookies according to this recipe. You will definitely love it! The beer-based dough flakes very well, so there is no doubt about the excellent result.

To make puff pastry on beer with margarine, you will need for a pound of flour:

• margarine - 180 g;
• light beer -½ tbsp.;
• sugar - 100 gr.

The cooking process is as follows:

1. Sift the flour thoroughly and grind it with margarine. Next, pour in live beer and knead the beer dough.
2. We send it to the refrigerator for an hour in cling film.
3. Roll out the dough and heat up the oven at the same time.
4. Sprinkle the dough with sugar on top and go through the rolling pin again. Cut out the cookies and transfer them to a baking sheet lined with paper.
5. We send the blanks to the oven, preheated to 200 ° C for 15 minutes.

Cooked biscuits can be served at the table.

Homemade cakes "Kurabie"

The best recipe for the most delicate tea biscuits! All acquaintances will envy such a successful pastry.

Ingredients for homemade "Kurabye" for half a glass of flour:

• icing sugar - 40 g;
• egg white - 1 pc .;
• vanilla pod - 1 pc.;
• margarine - 100 g;
• apple jam - 100 g.

Making delicate tea biscuits:

1. Kill margarine at room temperature with sugar.
2. Add the sifted flour and the protein separated from the egg, mix thoroughly.
3. Remove the seeds from one vanilla pod, add to the dough and stir again.
4. Cover the baking sheet with baking paper and use a pastry syringe to form the cookies. In the center of each cookie, make a small indentation with your finger and squeeze out a small amount of jam.
5. Bake Kurabye cookies at 220⁰С for 12 minutes.

Cool the finished dessert and serve.

Cookies "Through a meat grinder"

Any child will love these unusual shaped cookies. And it tastes as good as it looks. Cooking will not hinder the hostess at all, and even children can be lured into the process.

Products for cookies "Through a meat grinder" with margarine for three glasses of flour:

• three times less sugar;
• eggs (large) - 2 pcs.;
• margarine - 250 g;
• soda and vanillin - half a spoonful (teaspoon);

Preparation:

1. Beat eggs with sugar until a white mass is formed. Next, lay out the room temperature margarine, vanillin, soda and mix everything well. With the addition of sifted flour, knead the hard dough.
2. We pass it through a meat grinder in portions, while forming cookies. We put them on a baking sheet
3. We bake for 15 minutes at 180⁰С.

Serving such pastries to the table, you can sprinkle them with powdered sugar.

On a note. To give the liver a little golden crust and shine, you can lightly coat it with ghee while baking.

Chocolate delicacy

Who among us doesn't like chocolate? What if you combine cookies with chocolate? It's just delicious! Such cookies will be sold out in a matter of minutes and will definitely not leave anyone indifferent.

Ingredients for half a cup of flour:

• sugar - 50 g;
• margarine - 100 g;
• cocoa - 40 g;
• egg - 1 pc.;
• confectionery chocolate - to taste.

Preparation:

1. Mix dry ingredients: flour and cocoa until smooth.
2. Beat the margarine with butter and egg separately.
3. Next, mix the dry and oil mixture. At the end, do not forget to introduce chocolate.
4. Put the biscuits on a baking sheet and bake at 180 ° C for 20 minutes. Then let the cookies cool and you can serve them to the table. Enjoy your tea!

Curd

Simple, delicate and incredibly tasty cookies, and also very healthy for children. The ingredients of this recipe can be found in the refrigerator of any housewife. Get started cooking soon!

For a pound of flour, you will need the following set of ingredients:

• margarine - pack;
• sugar - 0.5 tbsp.;
• curd mass - 0.2 kg;
• soda - 1 tsp.

Preparation:

1. The margarine should be soft, at room temperature, so that you can easily chop it with a knife. We add curd mass to it. Thoroughly knead everything together and add soda to them, and then flour.
2. We knead a good, not sticky dough.
3. We roll out a layer of dough and cut out circles with a glass. The finished circle must be folded in half twice, each time pouring sugar over the surface.
4. We do the same with the rest of the cookies and send them to the preheated oven to bake for 15-20 minutes at 200⁰С.

A simple recipe for kefir with margarine

Having prepared cookies according to this recipe, you will get not only delicious, but also incredibly fragrant pastries. It will take a minimum of food and time. We recommend preparing the dough in advance and letting it rest a little (about a quarter of an hour).

Ingredients for cookies based on 150 ml of kefir:

• flour - 350 g;
• sugar - 200 g;
• margarine - 100 g;
• eggs - 1 pc.;
• soda - 0.5 tsp.

Step by step cooking:

1. Bring the margarine to a soft state in advance.
2. Combine kefir with soda and leave to ferment for 10 minutes.
3. Beat soft margarine until fluffy, add sugar and egg and beat thoroughly again. We pour in kefir here.
4. Sift the flour and knead the tough dough, then wrap it with foil and send it to the cold for 1 hour.
5. We warm up the oven. Roll out the dough 1 cm thick and cut out cookie blanks with molds or a glass.
6. We send the future dessert to be baked at 180⁰С for about 15 minutes, after which it can be served for tea drinking.

If desired, such baked goods can be lightly sprinkled with powdered sugar before serving.

Loose biscuits are the perfect tea treat that will melt in your mouth. Indulge in 10 recipes for a treat.

• 150 g softened butter (room temperature)
• 80 g icing sugar
• 3 tbsp. spoons of starch
• 50 ml odorless vegetable oil
• 300-350 g wheat flour (or how much the dough will take)

Beat softened butter with powdered sugar and vegetable oil.

Pour in starch and beat again with a mixer until smooth.

Now add about a glass of flour, stir, then gradually the second glass - stir again, and if necessary, add more flour. Here, the main thing is not to overdo it, the dough should turn out to be soft and crumbly, but it should gather in a lump.

Cut it into three pieces and roll each piece with a sausage. Cut each sausage into 1.5 cm washers.

Arrange the washers on a baking sheet.

Bake shortbread cookies at 160 degrees in a preheated oven for 30-40 minutes until browned.

When the cookies have cooled slightly, sprinkle with powdered sugar. it is not very sweet.

Recipe 2: crumbly cookies (step by step photos)

• wheat flour - 200 g;
• butter - 100 g;
• granulated sugar - 100 g;
• eggs - 3 pieces;
• powdered sugar for dusting;
• vanillin to taste.

Open one hard-boiled egg, to do this, put the egg in a ladle of cold water, put on fire and after boiling, boil the egg for at least 10 minutes.

Cool by pouring cold water. Peel the egg, separate the yolk, and remove the white, it will not be needed for cooking cookies.

Put the yolk in a deep cup, mash it with a fork, add two more raw yolks.

Put the softened butter to the eggs, sugar, stir.

Sift flour to this mass.

Knead the dough, it should be firm and soft, not sticking to your hands.

Divide the dough into equal pieces and roll them into balls.

Shake the protein in a bowl. Sprinkle icing sugar or sugar on a flat plate. Dip each ball of dough first in protein, and then roll in powdered sugar (sugar).

Place the cookies on a baking sheet lined with baking paper. Preheat the oven to 180 ° C. Let the cookies bake for about 20-30 minutes. It all depends on your oven.

It is better to store ready-made crumbly shortbread cookies in a plastic bag, it remains crumbly for longer.

Recipe 3: crumbly mayonnaise cookies

• margarine - 90 gr
• mayonnaise - 90 gr
• sugar - 100 gr
• wheat flour - 1.5 cups
• vanilla sugar, salt
• baking powder - ½ tsp.

We knead the dough in the following sequence, it is better to use a mixer bowl to prepare shortcrust pastry. Cut the creamy margarine into pieces before adding to the bowl. Add granulated sugar to the margarine. We turn on the mixer to mix these products. Then add a pinch of salt and vanilla sugar. Mix again. Next, put mayonnaise into the bowl and turn on the mixer again. It remains only to introduce baking powder and flour in portions. When you replace the dough, you need to transfer it to cling film and keep it in the cold for 30 minutes.

Roll out the dough into a layer.

Cut out cookies with cookie cutters or an ordinary glass (glass).

Place the cookies on a baking sheet to bake at 190 degrees in the oven.

We bake cookies for 15-17 minutes. Turn on the oven in advance. Delicious crumbly cookies with mayonnaise are ready.

Recipe 4: crumbly soft cookies with kefir

• 2 cups wheat flour;
• 120 g Kefir (1% fat);
• 2 chicken eggs;
• 130 g Melted butter or margarine;
• 1 cup of sugar;
• 0.5 tsp salt;
• 1 tsp baking powder (baking powder);
• Add if desired: vanillin, cinnamon and toppings.

We break chicken eggs into a deep, voluminous bowl, measure out sugar and baking powder, we also added 1 tsp for flavor. cinnamon and a bag of vanillin.

Beat the ingredients slightly until a light foam forms, and then pour in kefir at room temperature. Important: the sugar must completely dissolve.

Melt the butter and add it to our mixture. Do not overheat the oil: you cannot make it start to boil. Otherwise, the cookie will fail.

To make the cookies more fluffy, the flour must be sifted using a sieve.

Gently add the sifted flour to the dough in parts: make sure there are no lumps and knead the dough.

Since our dough contains melted butter, you need to put it in a bag and in the refrigerator. At this point, the dough should be slightly viscous, but not sticky.

The dough should sit in a cool place for about 15-20 minutes. Then we take it out and roll it into layers. For crispy but soft kefir shortbread cookies, make cookies about 1 cm thick.

Put the cookies on a baking sheet, oiled and sprinkled with wheat flour. We put a small amount of sunflower seeds on top to give the homemade cookies an extra flavor.

Place the cookies in a preheated oven (180 degrees C) and bake until golden brown.

Soft shortbread cookies on kefir are ready. It turned out to be perfect: the cookies are soft and crumbly.

Recipe 5: crumbly margarine cookies

• Margarine for baking - 150 grams;
• Granulated sugar - 150 grams;
• Wheat flour - 350 grams;
• 1 egg;
• A teaspoon of baking soda.

Melt the margarine in a water bath, microwave, or very low heat. To do this faster, take a soft margarine and cut it into cubes.

When the margarine is of the desired consistency, add to it the entire declared norm of granulated sugar. Mix the added ingredients thoroughly. Do this with a regular fork or hand whisk.

The result is an oily sweet mass. Break one chicken egg into it. Stir the food thoroughly again in a bowl.

Begin to sift the wheat flour into the resulting mixture. Do not ignore the sifting process, so the flour will be saturated with oxygen, the taste of shortbread cookies will only improve from this. Add flour in portions, stirring immediately.

Quench the baking soda with acetic acid and add to the dough along with the flour.

When the dough is kneaded, roll it into a ball, wrap it in plastic wrap and refrigerate for 20 minutes.

Roll out the chilled dough on a floured surface into a layer about a centimeter thick. Cut out the cookies using special cutters or glass.

Line a baking sheet with parchment paper. Lay out the cookie dough pieces. There is no need to grease the parchment, the cookies on the margarine will not stick.

Bake shortbread cookies for no more than 15 minutes at an oven temperature of 180 degrees.

Homemade crumbly shortbread cookies on margarine are ready! Enjoy your tea!

Recipe 6: tender crumbly cookies (step by step with a photo)

• 180g butter
• 330g flour
• 1 egg + 1 yolk for brushing
• 60ml orange juice
• 115g sugar
• 1 tsp with a slide of baking powder
• ½ tsp soda

Beat soft butter with sugar.

Add the egg, baking soda and baking powder. Whisk.

Pour out the juice.

And pour out the remaining flour. Mix everything thoroughly.

The dough is thick, homogeneous, but not steep. At first glance, it seems that it is sticky and it is impossible to mold something out of it.

Let's start forming cookies. To do this, pinch off a small piece the size of a walnut.

Sprinkle the work surface with flour. Roll out a "sausage" about 15 cm long and 1 cm thick from the dough.

We fold it into a circle, pinch the ends and put it on a baking sheet lined with parchment or a silicone mat. It is more convenient for me to put the "sausage" on a baking sheet and then give it a shape.

You can make "donuts" and "hearts".

Lubricate them with yolk mixed with two tsp. water.

We bake our cookies until golden brown. Depending on how long you keep in the oven, the cookies will be either soft, crumbly, or brittle and crunchy. Both that and that option are good in their own way. Bon Appetit!

Recipe 7: delicious crumbly oatmeal cookies

• dark raisins - 150 gr
• margarine - 225 gr
• oatmeal - 300 gr
• vanilla sugar - 1 tsp
• soda - 1 tsp
• eggs - 2 pcs
• ground cinnamon - 1 tsp
• wheat flour - 210 gr
• sugar - 150 gr
• brown sugar - 190 gr
• salt - 5 g

Recipe 8: lean crumbly cookies (step by step with a photo)

• Flour - 1 Glass
• Sugar - 50 Grams (+ a couple of teaspoons of brown sugar, if available)
• Vegetable fat - 150 grams (vegetable oil can be used)
• Salt - 1 Pinch
• Baking powder - 1 pinch
• Molasses - 2 tbsp. spoons
• Spices - 1 Teaspoon (cardamom, vanilla, cloves, cinnamon, ginger, etc.)

I offer a simple recipe for a delicious, appetizing cookies with milk and margarine... Such pastries will come in handy at a tea party for any reason, but children will especially like it. You can make these cookies of a simple geometric shape: round, square, triangular, or you can cut out figures with molds.

Ingredients

To make cookies with milk and margarine, you will need:

flour - 400 g;

sugar - 150 g;

milk - 100 ml;

margarine (or butter) - 100 g;

egg - 1 piece;

vanilla sugar - 1 tbsp l .;

soda - 1/4 tsp;

powdered sugar for sprinkling - optional.

Cooking steps

Combine milk, sugar and vanilla sugar, put on fire, while stirring, bring to a boil, reduce heat to medium and, without ceasing to stir, boil for several minutes until sugar is completely dissolved.

Cool the resulting syrup a little, then add softened margarine, an egg and stir until smooth.

Mix flour with soda and combine with the bulk.

The dough needs to be rolled out to a thickness of about 7-10 mm and cut out the figures with molds.

Bake cookies in a preheated oven at 180-200 degrees for 12-15 minutes on a greased baking sheet, silicone mat or baking paper (until pleasant golden brown).

Children will really like such simple and tasty pastries, and adults will not be able to refuse this delicacy. When serving, you can sprinkle with icing sugar. Be sure to bake cookies with milk and margarine, I'm sure you will want to return to this recipe more than once.

Enjoy your tea!

Homemade shortbread cookies are everyone's favorite tasty treat made from shortbread dough. However, in order for this kind of pastry to turn out very tasty and melt in your mouth, you need to know how to properly prepare homemade shortbread cookies on margarine. There are some tricks here, but in general, nothing complicated.

Many home-baked lovers prefer shortcrust pastry, not only because the baked goods are delicious, but also because the cost of this delicacy is not high. Such a dessert does not require large financial costs and everyone can afford it.

In this article, we'll look at several ways to make homemade shortbread cookies, which have different ingredients, but each of them turns out to be tasty, tender and crumbly in its own way.

Such a dessert is not prepared for a long time, in time no more than one hour, and the products for homemade shortbread cookies need the simplest: flour, eggs, sugar, margarine, soda and then it all depends on the type of your delicacy, for example, you can use sour cream, cottage cheese, kefir , jam, nuts, dried fruits, etc. As a result, you will get delicious homemade cakes for tea, spending very little time.

To make soft and tender homemade crumbly cookies, you will need the following items:

Ingredients

• Margarine - 150 grams;
• Sugar - 150 grams;
• Flour - 350 grams;
• Egg - 1 pc;
• Soda - 1 teaspoon.

This amount of products is designed for 600 grams of shortbread cookies. If you're making a homemade treat like this for a large family, you'll need to double your portions. Do not forget that shortbread cookies are eaten quickly, like nuts!

Preparation

1. First you need to melt the margarine. You can cut it into cubes to make the process go faster. The margarine should be melted either in a water bath or in the microwave. Do not put the margarine in the refrigerator first, so that it melts faster.
2. After getting a smooth consistency of margarine, add all the sugar to the bowl, then mix the products well. You can mix with a whisk or just with a fork.
3. Add the egg to the mass and mix everything well again.
4. Now you need to introduce flour. It is advisable to sift the flour so that the shortbread cookies are even more tender and soft. Sifting flour improves the taste of the dish. Use a strainer to sift. Gradually, as you add flour to the bowl, stir the mixture until you have added all the required portion.
5. Now you need to add soda, but first extinguish it with vinegar or citric acid. This is necessary to avoid the taste and smell of baking soda in the baked goods. On a teaspoon of baking soda, drop a couple of drops of vinegar or citric acid, the soda will immediately begin to sizzle and foam.
6. Now it can be added on top of the flour. Mix everything thoroughly, knead the dough and roll it into a ball. Place the dough in the refrigerator for 15-20 minutes. After the lapse of time, the cold shortbread dough can be rolled out. To prevent it from sticking to the countertop, it can be lightly sprinkled with flour. The thickness of the dough should not be more than one centimeter.
7. Prepare the molds. You can use molds of various figures: stars, hearts, flowers, etc. There is no difference in what material the molds are made of, the main thing is that they are sharp enough to easily separate the figure from the main layer.
8. The remains of shortcrust pastry after separating the figures can be molded, rolled out again and attached to the mold. This way you get a few more shortbread cookies. Prepare a baking sheet, place a sheet of baking paper on top of it, or simply dust with flour.
9. Spread out the shortbread cookies, leaving at least one centimeter between them. Send the baking sheet with shortbread to the oven for 15 minutes at 180 degrees. If you want to brown the cookies a little, you can hold them for another 5-10 minutes. The main thing is to watch it, a long stay in the oven will affect the softness of the shortbread cookies.

Recipe for making homemade shortbread cookies on margarine through a meat grinder

These homemade shortbread cookies are made using a meat grinder. You can also use a meat grinder to achieve the crispness you want in your homemade shortbread recipe. In doing so, you can also create a beautiful shape, for example, twist the strip and blind the ends to make a beautiful circle, and the cookie itself will look like a flower. Or give any other shape you want, it all depends on your imagination. You can also use molds.

Ingredients

• Margarine - 200 gr;
• Sugar - 200 gr;
• Flour - 600 gr;
• Egg - 2 pcs;
• Vanillin - 1 g (optional).

Preparation

1. Melt margarine in a water bath or microwave. Cool the mixture with margarine slightly.
2. Add all the sugar, vanillin (optional), and baking powder to the margarine bowl. Mix everything.
3. Add eggs and mix well again.
4. Now you can add flour to the mass. It is advisable to sift the flour.
5. Knead the dough, roll into a sausage, wrap in plastic wrap and put in the refrigerator for 15-20 minutes.
6. Connect the oven in advance so that it is heated to 200 degrees.
7. Cut the chilled shortbread dough so that it is convenient to serve in a meat grinder. When installing the meat grinder, do not use a knife, as it is not necessary. Add shortcrust pastry and rotate the meat grinder.
8. Form figures, circles, flowers, etc. from the prepared dough. and place on a baking sheet lined with flour or covered with parchment paper. You can also use molds.
9. Place in the oven for 15-20 minutes. Homemade shortbread cookies using a recipe meat grinder are ready!

Recipe for making homemade shortbread cookies on margarine with jam

In order to diversify the shortbread cookies and give them a special taste, you can add berry jam. The recipe for making shortbread cookies with homemade jam is not much different from the previous ones, it is just as quick and simple.

Ingredients

• Margarine - 300 gr;
• Sugar - 200 gr;
• Flour - 600 gr;
• Egg - 2 pcs;
• Baking powder - 1 pack (10 gr);
• Vegetable oil - 1 tablespoon;
• Jam (or berries) - 200 gr.

Preparation

1. Melt margarine in a water bath or microwave and cool slightly.
2. Turn on the oven in advance so that it warms up to 180 degrees.
3. Add sugar, eggs, baking powder to the melted margarine bowl and stir.
4. Sift flour and add to bowl, stirring gradually until all flour is added.
5. Knead the dough and divide into two parts, one larger part will be used as the base. The second small portion of the dough should be placed in the freezer while you prepare the shortbread cookies.
6. Roll out the shortcrust pastry about 8 millimeters thick, dusting the countertop with flour in advance to prevent the dough from sticking.
7. Prepare a baking sheet, dust it with flour, or use parchment paper. Place the first layer on a baking sheet. Pull out small sides from the first layer of dough.
8. Add jam or marmalade. It is desirable that the jam is seedless and thick enough. Instead of jam, you can use different berries, but remember that berries can give juice, so you will need to sprinkle the dough with two tablespoons of starch. Also, the berries will need to be sprinkled with sugar on top so that the shortbread cookies are not sour. The amount of sugar depends on how sour the berries are. For example, for 200 grams of currants, 100 grams of sugar is enough.
9. Spread the jam or berries evenly over the dough.
10. Remove the second half of the shortbread dough from the freezer, grate it and sprinkle on top of the jam.
11. Send the cookies with jam to the oven for 30 minutes and bake at 180 degrees.
12. After cooking, slice the jam biscuits. Your homemade shortbread cookies with jam are ready!

Recipe for making homemade cookies with margarine and sour cream

This homemade method of making sour cream shortbread cookies does not require the addition of eggs and takes a little longer than previous recipes. However, this is a very unusual and delicious recipe, and you should definitely try it!

Ingredients

• Wheat flour - 400 gr (premium grade);
• Rye flour - 2 tablespoons;
• Margarine - 100 gr;
• Sugar - 6 tablespoons;
• Sour cream - 50 gr;
• Honey - 1 teaspoon;
• Cinnamon - 1 teaspoon
• Baking powder - 1 pack (10 gr);
• Salt;
• Boiling water - 100 ml.

Preparation

1. Melt the sugar in a saucepan until caramelized.
2. Then pour in boiling water and stir well.
3. Add a pinch of salt, honey, sour cream and margarine. Mix everything well. Reduce heat to low.
4. Sift and add rye flour, then cinnamon, after which you can remove the saucepan from the gas. Cool the mass a little.
5. Sift and add wheat flour to the bulk, then baking powder and knead the dough, after which it must be refrigerated for one hour.
6. Chilled shortcrust pastry needs to be divided into small pieces and shaped, you can roll it into balls and flatten in your palms. You can also use molds.
7. Prepare a baking sheet, dust with flour or parchment paper and place shortbread.
8. Place in the oven for 20 minutes. Bake at 200 degrees. Homemade shortbread cookies with margarine and sour cream are ready!

Recipe for making homemade shortbread cookies on margarine with cottage cheese

If you add cottage cheese to shortbread cookies, you get a very delicate and delicious homemade dessert. Such cookies with cottage cheese are not only tasty, but also look very beautiful. This curd dessert can be a decoration for any table. This homemade delicacy will be appreciated even by the smallest sweet lovers.

Ingredients

• Margarine - 200 gr;
• Sugar - 200 gr;
• Flour - 400 gr;
• Egg - 2 pcs;
• Vanillin (optional);
• Baking powder - 1 pack (10 gr);
• Fatty cottage cheese - 200 gr;
• Salt.

Preparation

1. It is necessary to get rid of the lumps in the curd. To do this, we pass the cottage cheese through a strainer and knead with a fork. For this recipe, it is important to use fatty cottage cheese, preferably homemade or replace with curd mass.
2. Next, you need to sift the flour.
3. Melt margarine in a water bath or microwave and cool.
4. Beat eggs and sugar until a white foam forms, then add melted margarine to this mass. In this case, the mass must be continued to beat.
5. Add flour, cottage cheese, baking powder, vanillin (optional), a pinch of salt to the resulting mass. Mix everything evenly.
6. Send to the refrigerator for 30 minutes, after which the chilled shortbread dough is rolled out to a thickness of about 3 mm. Cut out figures from the layer with the help of molds.
7. Preheat the oven to 180 degrees in advance.
8. Prepare a baking sheet, sprinkle with flour or lay in parchment paper. Put shortbread cookies from cottage cheese and send to the oven for 45 minutes. Your homemade shortbread cookies with cottage cheese are ready! Homemade cakes can be garnished with dried fruits, nuts, or powdered sugar.

A quick and easy recipe for homemade shortbread cookies

There is a simpler recipe for making this delicacy at home, which will also turn out to be soft and crumbly. The difference between this recipe and others is the preparation of margarine, or rather its absence. You do not need to heat the margarine in a water bath and then send the dough to the refrigerator for 20 minutes. You only need to let the margarine lie down for one to two hours at room temperature.

Ingredients

• Flour - 400 gr;
• Margarine - 130 gr;
• Sugar - 100 gr;
• Egg - 1 pc;
• Soda - half a teaspoon.

Preparation

1. Grind the softened margarine with a fork or beat with a blender.
2. Add eggs, sugar to the margarine and mix everything thoroughly.
3. It is advisable to sift the flour, which must be gradually introduced into the mass, stirring.
4. Add baking soda and knead the dough.
5. Roll out the dough about one centimeter thick, sprinkle flour on the table so that the dough does not stick to the table.
6. Cut shortcrust pastry figures with molds.
7. Prepare a baking sheet, sprinkle with flour or cover with parchment paper. Put shortbread cookies on a baking sheet so that there is a distance of about one centimeter between them.
8. Preheat the oven to 180 degrees and send the cookies into it for 25 minutes. As you can see, this recipe is simplified, but the delicacy will turn out to be no less tasty than in the previous cooking options.

Recipe for making homemade cookies with margarine and kefir

To make kefir-based shortbread at home, you will need the following products:

Ingredients

• Flour - 400 gr;
• Sugar - 200 gr;
• Margarine - 150 gr;
• Kefir - 150 ml;
• Egg - 1 pc;
• Cinnamon - 2 tablespoons;
• Salt.

Preparation

1. Soften the margarine with a fork and add kefir to it, then soda.
2. Beat the egg and sugar well and add a pinch of salt. Pour the whipped mixture into the mass with kefir.
3. Sift flour and add to the bowl with the mass.
4. Knead the dough well and refrigerate for half an hour.
5. While the mass is cooling in the refrigerator, prepare the cinnamon, which must be mixed with two tablespoons of sugar.
6. Chilled shortcrust pastry needs to be rolled out into a layer about one centimeter thick. Using the molds, cut out figures from the dough. If there are no molds, you can cut out small circles with a glass, small diameter, or cut triangles with a knife. Cutting with a knife takes less time.
7. Prepare a baking sheet, grease with oil and lay out shortbread cookies.
8. Send the cookies to an oven preheated to 180 degrees for 20 minutes. This is a very quick way to make homemade shortbread cookies!

Recipe for making homemade cookies with margarine and mayonnaise

This cooking method is incredibly simple and the cookies are delicious. To prepare such homemade baked goods, you can use homemade mayonnaise, but not very fatty.

Ingredients

• Margarine - 200 gr;
• Mayonnaise - 250 gr;
• Flour - 600 gr;
• Egg - 2 pcs;
• Sugar - 200 gr;
• Baking powder - 1 pack (10 gr);
• Vanillin.

Preparation

1. Beat eggs and sugar using a mixer. Then add mayonnaise to this mass.
2. Margarine must first be frozen, as it will need to be grated and added to the egg mass.
3. Add baking powder and vanillin, mix everything thoroughly.
4. It is advisable to sift the flour and slowly add to the total mass, stirring gradually. Knead the dough and roll it into a layer approximately one centimeter thick. It is better to sprinkle the table with flour so that the dough does not stick to the table top.
5. Preheat the oven to 200 degrees in advance, prepare a baking sheet, put parchment paper on it. Then place the cut shortbread cookies on a baking sheet.
6. Send to bake in the oven for 20 minutes, do not lower the temperature. To decorate your home-made shortbread cookie, you can melt some chocolate and pour the resulting chocolate icing over the cookies. You can simply sprinkle with powdered sugar instead of chocolate.

Tips for making homemade shortbread cookies

To make your treat perfect at home, follow some simple rules and you will have a very soft, crumbly, tender and delicious homemade shortbread cookie.

Shortbread on margarine recipe with photo step by step