New potatoes with dill and garlic in a frying pan. Young potatoes with dill Young potatoes with dill in a frying pan

Even if the store/market where you prefer to buy potatoes does not come with notes indicating specific varieties and cooking recommendations, choosing the best root vegetables for the recipes presented in this collection is very simple if you take into account the following tricks.

Potatoes with pink and red skins are best suited for boiling. For frying, the tubers are brown or yellow, having a yellowish tint inside when cut. And for baking, you should pay attention to large potatoes with white-yellow skin.

This recipe is used to prepare the simplest side dish that is universally suitable for a variety of main courses (as well as appetizers, for example, salted herring). But there is a “zest” - improving the taste of potatoes with the help of pepper and celery.

Ingredients:

350 g potatoes;
50-80 g butter;
fresh dill;
1 stalk of celery;
2 black peppercorns;
salt.

Preparation:

Peel the potatoes and cut into large pieces of equal size;
finely chop the dill;
leave the butter to warm up and become softer at room temperature;
Pour water into a saucepan on the stove, wait until it boils, add peppercorns and celery, add salt;
Place potatoes in water, count 20 minutes;
reduce the heat to low, drain the water and return the pan to the stove;
cover it with a lid and leave for 2-3 minutes, shake several times, stirring the potatoes (this will allow them to dry appetizingly);
remove the pan from the stove, open it;
put the oil, cover again and shake several times, rolling the potatoes in it;
Place the potatoes on a dish, sprinkle with dill and serve immediately.

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Recipe for baked potatoes with dill

The method presented below allows you to taste baked potatoes without embellishment, but in the skillful hands of a chef they can turn into an exquisite treat. After all, you can stuff it with anything. For example, instead of butter filling, you can take chopped boiled eggs with sausage and mayonnaise.

Ingredients:

350 g potatoes;
fresh dill;
200 g hard cheese;
ground black pepper;
100 g butter.

Preparation:

chop the dill with a knife;
grate the cheese on a fine grater;
mix dill and cheese with butter (should be soft), pepper, stir again and put in the refrigerator to harden;
Wash the potatoes thoroughly, but do not peel them. Wrap each tuber in 2 layers of cooking foil and place in the oven to bake at 180 degrees until done;
Unfold the finished root vegetables and cut each one in half lengthwise;
Using a fork, remove some potatoes from the middle of the tuber;
add a portion of cold butter with additives to each half;
place the potatoes on a dish and take them to the table without delay.

My family really likes new potatoes with dill and garlic, which I cook in a frying pan. I offer the recipe with photos to you too.

There are several subtleties to preparing this recipe. Select small potatoes that are the same size, approximately the size of a walnut. Do not cut slightly large potatoes in half, the dish will not turn out. You need to add salt at the very end. For frying, use two types of vegetable oil - regular and garlic, this will add piquancy to the dish.

You will need:

young potatoes - 0.5 - 0.7 kg,
vegetable oil - 1.5 - 2 tablespoons,
garlic oil – 1.5 tablespoons,
dill - 1 bunch,
garlic - 2-3 cloves,
salt, including for cleaning.

How to cook new potatoes in a frying pan

To peel young potatoes, you can put them in a tight bag and cover them with coarse salt. Rub a little and the delicate skin will come off easily.

Wash the potatoes and dry with a towel. Vegetables must be dry.

Heat vegetable and garlic oil in a saucepan. Place potatoes in hot oil. Fry over medium heat.

After 5 minutes, shake the saucepan with the potatoes, the crust will brown.

Continue frying over medium heat for another 10 - 15 minutes, turning the potatoes all the time. Turn off the heat and cover with a lid. Simmer until soft.

Salt the potatoes.

Cut the garlic into small slices.

Chop dill

Place garlic on vegetables. Continue frying over low heat for 3 minutes.

Add dill, cover with a lid and turn off after a minute. Leave the potatoes covered for another 3 minutes.

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Continuing the delicious theme of recipes with new potatoes, tochka.net will tell you how delicious and easy it is to prepare fried new potatoes with garlic, dill and rosemary.

New potatoes with dill and garlic in a frying pan. Young potatoes with dill Young potatoes with dill in a frying pan

Recipe for baked potatoes with dill

How to cook new potatoes in a frying pan

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