Honey cookies. Honey cookies Lenten cookies with honey and nuts
Lenten oatmeal cookies
Mix a glass of rolled oats flakes, previously converted into flour using a blender, with two tablespoons of natural honey, three tablespoons of olive or sunflower oil, half a teaspoon of salt for piquancy, half a spoon of baking soda, slaked with lemon juice or vinegar (can be replaced with a teaspoon of baking powder ).
For a different taste and if you wish, add a little cinnamon or vanilla to the cookies. You can have chopped dried apricots, prunes, raisins or coconut flakes. Additional ingredients can significantly diversify the same Lenten cookie recipe. The ingredients for the cookies are mixed thoroughly. Then the dough needs to be put in the refrigerator for a while.
Roll the chilled dough into balls using damp hands and soaking them in water. Place the balls on baking paper on a baking sheet. The balls need to be flattened by hand to make small cakes. Bake our cookies in a well-heated oven for 10-15 minutes, no more. Take it out, place it on a plate, sprinkle with powdered sugar. Ready!
Lenten starch cookies
Another leavening component that may be present in lean cookies is starch. To prepare this type of cookie, three glasses of sifted wheat flour must be mixed with a glass of starch, a glass of powdered sugar, a teaspoon of soda, water (3/4 cup), and vegetable oil. Mix. If it is too tight, add water. Roll out the dough thinly. Using a glass or cookie cutter, cut out the cookies, place them on a baking sheet and bake in a preheated oven until golden brown.
Immediately lift the finished cookies with a spatula and place them on a flat plate. Lightly dust with powdered sugar. Wonderful crispy Lenten cookies are ready for tea!
Honey and very light, crispy and lean cookies - what could be tastier? The set of ingredients for the recipe is very small, but despite this, children and adults really like the cookies. You can prepare it for a Lenten meal, an unexpected visit of guests (the recipe is quick) or use the recipe for those who are intolerant to dairy products. In any case, I think that you will appreciate the taste of this dessert and it will become one of your favorites. While the cookies are hot, they are soft and take any shape, but as soon as they cool, they become crispy and even more delicious. How to make homemade honey cinnamon cookies, see the step-by-step recipe with photos and video recipe to help. Happy cooking!
Ingredients for 28 pieces:
- wheat flour – 200 grams;
- white sugar – 100 grams;
- natural honey (buckwheat) – 40 grams;
- salt – 0.25 teaspoon;
- baking soda – 0.5 teaspoon;
- water – 50 milliliters;
- vegetable oil – 45 grams;
- spices to taste (cinnamon, ginger, nutmeg) - 0.5 teaspoon each.
Video recipe with step-by-step preparation of honey cookies at home:
Delicious Lenten cookies. Step by step recipe
1. In a saucepan or enamel bowl, mix sugar, water and natural honey.
2. Place the mixture on the stove and heat until foam appears, it takes about two minutes.
3. Remove the syrup from the stove, the foam shrinks a little, immediately add salt and baking soda. Mix with a whisk.
4. Soda reacts with honey and the reaction occurs again, the soda is quenched and foam appears. If the honey is not natural, then extinguish the soda separately. Add vegetable oil and mix.
Add flour and spices to taste, sifting through a sieve.
5. Knead the dough. Its structure is similar to plasticine: soft, pliable and still warm.
6. Roll out the dough thinly, sprinkle with flour, cut out small circles.
7. Place the cookies on a baking sheet with baking paper at a distance, as they will expand during baking.
8. Bake in a preheated oven for only 7 minutes. Baking temperature 200 degrees. The cookies will change color, you can take them out. Let it cool on a flat surface and you can drink tea!
See the best recipes for Lenten cookies on the website. Biscuits, brushwood, oatmeal, soy, carrot and coffee cookies. Cooked with cucumber brine and even tomato juice. Choose the one that suits your taste, composition, time and method of preparation. Unusual and classic options.
The main difference between lean cookies and regular cookies is the absence of animal products (eggs, milk, etc.) in their composition. It is allowed to be consumed on fasting days. It is dietary and is perfect for people with intolerance to animal protein and adherents of vegetarian cuisine. Due to its high carbohydrate content, it is an optimal breakfast dish. It goes well with various juices, compotes, coffee and tea.
The five most commonly used ingredients in Lenten cookie recipes are:
A simple brine recipe:
1. Mix sunflower oil and brine thoroughly in a deep bowl.
2. Stir until sugar dissolves in the resulting mixture.
3. Add flour.
4. Add baking powder.
5. You should get a soft elastic dough.
6. Roll it out and cut into shapes.
7. Bake for a third of an hour.
Five of the fastest Lenten cookie recipes:
Helpful Tips:
. If berries are used to make cookies, you need to let them melt and then thoroughly squeeze out the excess liquid that has leaked from them.
. It is preferable to choose odorless vegetable oil. This way the dessert will not have any extraneous flavors.
. Flour must be sifted before adding to the dough. Then the food will turn out more airy.
. Instead of granulated sugar, you can use any type of honey, both fresh and already sugared.
. You can add dried fruits, berries and crushed or finely chopped nuts to the brine recipe.
. The higher the quality of dried fruits, the more pleasant the taste of the finished dish will be.
Ingredients
- 100 g dried apricots;
- 50 g walnuts;
- 200 g oatmeal;
- 80 g sugar;
- 70–80 ml water;
- 1 tablespoon honey;
- ½ teaspoon of soda;
- 3 tablespoons of vegetable oil.
Preparation
If the dried apricots are hard, soak them in hot water until soft. Cut dried fruits and nuts into small pieces. Grind oatmeal in a blender.
Place the pan in a steam bath. Add sugar, water and honey and stir until the ingredients dissolve. Add baking soda and cook for a couple more minutes, stirring.
Remove the pan from the steam bath, dip part, butter, dried apricots and nuts into the syrup and make the mass homogeneous. Add the remaining cereal little by little, mixing thoroughly. Place the dough in the refrigerator for 30–60 minutes.
Wet your hands with water and roll the dough into small balls. Place them on a baking tray lined with baking paper and flatten them slightly. The workpieces should not touch each other.
Bake the cookies in an oven preheated to 200°C for 15–20 minutes until lightly browned. Cool the cookies before removing them from the paper.
Ingredients
- 200 ml brine (from cucumbers, tomatoes, etc.);
- 1 teaspoon of soda;
- 80–150 g sugar + for sprinkling;
- a pinch of vanillin;
- 70 ml vegetable oil;
- 400–450 g flour + for sprinkling.
Preparation
Combine brine, soda, sugar, vanillin and oil. The amount of sugar depends on the sweetness of the brine. Gradually add flour while kneading the dough.
Dust the table with flour and roll out the dough to a thickness of 5–7 mm. Cut out the cookies and place on a baking tray lined with baking paper. Sprinkle with sugar.
Place in an oven preheated to 200°C for about 15 minutes. The cookies should become fluffy and rosy.
Ingredients
- ½ lemon;
- ½ orange;
- a few tablespoons of water;
- 120 g sugar;
- 100 ml vegetable oil;
- 520 g flour;
- 1½ teaspoons baking powder.
Preparation
Pour boiling water over the fruit to remove bitterness. Peel the orange halfway. Cut the fruit into arbitrary pieces, removing the seeds, and grind with a blender. There should be small pieces left in the mixture.
Place the citrus mixture in a 250 ml glass and fill to the top with water. Place in a bowl, add sugar and butter and stir.
Combine sifted flour and baking powder. Pour the flour mixture into the citrus mixture in portions. Prepare a soft dough and form it into small balls the size of a walnut. Place them on a baking sheet lined with baking paper.
Place in the oven for 10 minutes at 190°C, then increase to 200°C and cook for another 7 minutes. The cookies should brown a little.
Ingredients
- 350 g flour + for sprinkling;
- 150 g corn or potato starch;
- ½ teaspoon salt;
- 1 teaspoon baking powder;
- 190 g sugar;
- vanilla sugar - to taste;
- 150 ml water;
- 150 ml vegetable oil.
Preparation
Sift flour and starch. Combine them with salt and baking powder. Separately mix sugar, vanilla sugar and water. The crystals should dissolve.
Add butter to dry ingredient combination and mix thoroughly. Then pour in water and sugar and knead into a smooth dough. Remember it with your hands on a floured table.
Roll out the dough to about 3mm thick and cut out the cookies. Place it on a baking tray lined with baking paper. This amount of dough makes a lot of cookies, so make them in several batches.
Bake for 12–15 minutes at 180°C. If the edges begin to brown, this is a sign of readiness. The cookies themselves will remain light in color.
Ingredients
- 11 dates;
- 1–2 ripe (total weight 200 g);
- 2 tablespoons vegetable oil;
- 150 g coconut flakes;
- 2 tablespoons flour.
Preparation
Soak the dates briefly in hot water to soften them slightly. Puree the bananas in a blender. Add the dates, removing the pits, and puree again.
Pour in the oil and stir. Add coconut flakes and make the mixture smooth. Add flour to the dough. Form it into cookies on a baking tray lined with baking paper.
Cook in an oven preheated to 180°C for about 20 minutes until golden brown.
gotovim-doma.ru Ingredients
- a handful of raisins;
- 1 large apple;
- 200 ml apple or grape juice;
- 50 ml vegetable oil;
- 1 teaspoon of soda;
- 2 teaspoons lemon juice;
- 70–90 g sugar;
- a pinch of vanillin;
- a pinch of salt;
- 200–250 g flour.
Preparation
Soak raisins in hot water for 5 minutes. Cut the peeled apple into small cubes.
Mix juice, oil and soda, quenched with lemon juice. Separately combine sugar, vanillin, salt and flour. Add the liquid ingredients, apple and raisins to the flour mixture and mix thoroughly.
Line a baking tray with baking paper. Spoon the dough and place it in a preheated oven at 180°C for 15–20 minutes.
Ingredients
- 120 g flour;
- ½ teaspoon of soda;
- 125 g peanut butter;
- 80–100 ml liquid honey or fruit syrup.
Preparation
Sift flour together with soda. Separately, mix peanut butter with honey or syrup. Place the nut mixture into the flour mixture and stir until smooth.
Do not knead the dough for too long, otherwise the cookies will be tough. If the mixture turns out runny, put it in the refrigerator for about 30 minutes.
Line a baking tray with baking paper. Roll the dough into small balls, place on a baking sheet and flatten with a fork to create a pattern.
Bake cookies for 10 minutes at 175°C. After cooking, cool it slightly.
gotovim-doma.ru Ingredients
- 1 ripe banana;
- 150 g sugar;
- 50 ml vegetable oil;
- a pinch of salt;
- a pinch of vanillin;
- 180–200 g flour;
- 1 teaspoon baking powder;
- ½–1 teaspoon cinnamon.
Preparation
Beat the banana, 80 g of sugar, butter, salt and vanillin with a blender. Add flour combined with baking powder and stir until smooth. The dough will be sticky and stringy. Place it in the refrigerator for half an hour.
Mix the remaining sugar and. Wet your hands with water and roll the dough into a small ball. If the dough does not give in, add a little more flour. Flatten the ball, roll in the cinnamon mixture and place on a baking sheet lined with baking paper.
Form the rest of the cookies in the same way. Bake it at 180°C for 15–17 minutes.
Ingredients
- 200 g peeled pumpkin;
- 100 g sugar;
- a pinch of salt;
- 100 ml vegetable oil + for greasing;
- ½ teaspoon of soda;
- 1 tablespoon vinegar 9%;
- ½ teaspoon cinnamon;
- a pinch of ground nutmeg;
- ½ teaspoon ground ginger;
- 250–300 g flour.
Preparation
Cut the pumpkin into medium pieces and place in a saucepan. Cover with hot water, cook until soft and drain.
Puree the pumpkin with sugar, salt and butter. It is more convenient to do this using a blender. Quench the baking soda with vinegar, add to the pumpkin mixture and stir.
Add cinnamon, nutmeg and ginger. Add sifted flour in portions, stirring until smooth. The dough should be thick and viscous.
Line a baking tray with baking paper. Grease your hands with oil and form the dough into medium balls. Place them on a baking sheet at a distance from each other.
Bake cookies in an oven preheated to 180°C for 15–20 minutes until light golden brown.
russianfood.com Ingredients
- 100 ml tomato juice;
- 2 tablespoons sugar + for sprinkling;
- ½ teaspoon of soda;
- a pinch of salt;
- 1 tablespoon vegetable oil;
- 160–180 g flour + for sprinkling.
Preparation
Mix juice with sugar. Add baking soda, salt and oil and stir. Add flour and knead the dough.
Cover the table with a thin layer of flour, press the dough on it with your hands and roll it out into a layer 3–5 mm thick. Cut out the cookies, place on a baking tray lined with baking paper and sprinkle with sugar.
Place in the oven for 10 minutes at 180°C. The cookies should be browned.
Lenten oatmeal cookies benefit the body and do not harm the figure. Made without unhealthy fats and eggs, filled with nuts, bananas, vegetables or fruits, it is light, healthy and flavorful, crispy on the outside and gooey on the inside, meeting the highest taste and aesthetic standards, not inferior to a six-layer cake.
How to make lean oatmeal cookies?
Oatmeal cookies made from lean foods are varied. Apples, pumpkin, dried fruits, carrots or water are added to the mixture of oatmeal, flour and soda, as well as the dough is sweetened with sugar, honey or syrup. Only oil is static. As for the general principles, the dry ingredients are combined with liquid ingredients, the dough is cooled, shaped and baked.
- Any lean simple must be prepared in accordance with existing standards, and specifically: the dough must be cooled before baking - it will become more stable and will not spread on the baking sheet.
- In order to get lean soft oatmeal cookies, you need to remove them from the oven a few minutes earlier than the time recommended by the recipe and let them finish on a warm baking sheet.
Any oatmeal had to be nutritious, delicious, textured and simple. This is how it will turn out if you mix oatmeal with coconut flakes. Packed with butter, it will add fats to the dough that will keep the cookies moist, while its tough texture will make them chewier.
Ingredients:
- oatmeal - 150 g;
- coconut flakes - 100 g;
- flour - 100 g;
- soda - 10 g;
- cinnamon - 1/2 teaspoon;
- brown sugar - 200 g;
- oil - 120 ml;
- water - 20 ml;
- syrup - 50 ml.
Preparation
- Beat sugar, butter, syrup and water and add to dry mixture.
- Stir until the dough becomes sticky, add a little water if necessary.
- Roll the dough into balls and place on parchment paper.
- Bake lean oatmeal cookies at 180 degrees for 10 minutes.
Lenten oatmeal cookies are a good alternative for those who don't like hard cereals. This is a successful replacement, in which the baked goods retain the nutritional properties and subtle nutty taste, but are smoother and more uniform. Moreover, you can always give it an interesting texture with flax seeds and dense dried cherries.
Ingredients:
- flaxseed - 2 tbsp. spoons;
- water - 120 ml;
- wheat flour - 250 g;
- oatmeal - 150 g;
- oil - 150 ml;
- brown sugar - 150 g;
- syrup - 4 tbsp. spoons;
- dried cherries - 150 g;
- soda - 1 teaspoon.
Preparation
- Whisk flaxseed with water and set aside.
- Mix all dry ingredients.
- Beat sugar with butter and syrup.
- Without stopping whisking, add the dry ingredients.
- Add cherries and flaxseeds and chill 30 minutes.
- Shape and
Lenten oatmeal cookies with honey - recipe
Lenten is ideal. Honey retains moisture inside the dough. Caramelizing during baking, it provides crispy edges to the baked goods, smoothly turning into a soft center. Thanks to it, the cookies become more aromatic and piquant, since honey is compatible with both spicy and hot spices.
Ingredients:
- oil - 250 ml;
- brown sugar - 150 g;
- honey - 100 g;
- allspice - 1/4 teaspoon;
- cinnamon - 1/2 teaspoon;
- flour - 200 g;
- oatmeal - 200 g;
- baking powder - 10 g;
- dates - 100 g.
Preparation
- Whisk the first 5 ingredients.
- Add dry ingredients and date pieces. Refrigerate for an hour.
- Form cookies.
- Bake lean oatmeal honey cookies at 170 degrees for 18 minutes.
Lenten oatmeal cookies with banana - recipe
Packed with fiber and healthy fats, Meatless is easy to prepare and only has 6 ingredients. Leadership belongs to the starchy and sweet banana, replacing sugar, eggs and fats. Being the main component, it takes up most of the dough volume. The dough is very moist and takes longer to bake.
Ingredients:
- ripe banana - 1 pc.;
- flakes - 150 g;
- syrup - 30 ml;
- baking powder - 10 g;
- oil - 50 ml;
- nuts - 50 g.
Preparation
- Mash the banana into a paste.
- Grind 45 g of flakes into flour.
- Combine everything, add nuts and shape the cookies.
- Bake lean oatmeal banana cookies at 175 degrees for 15 minutes on one side, flip and bake for another 7 minutes.
Lenten oatmeal cookies in brine
The idea of doing Lenten food appeared in the difficult 90s. The brine, including everything necessary for baking - vinegar, salt and sugar, eliminated their purchase, saving money. In addition, the brine perfectly loosened, softened and moistened the dough. This is clearly visible in oatmeal cookies, which turn out softer and fluffier than usual.
Ingredients:
- cucumber pickle - 300 ml;
- oil - 300 ml;
- flakes - 300 g;
- honey - 100 g;
- soda - 1 teaspoon;
- flour - 500 g.
Preparation
- Combine all ingredients together and knead the dough.
- Form into balls.
- Bake at 220 degrees for 10 minutes.
Lenten oatmeal raisin cookies
Every oatmeal cookie with dried fruit has its own potential. Eating raisin cookies twice a week can strengthen bones, hair and improve vision. If you add raisins to a dough that does not contain flour, the cookies will lose gluten and become even healthier. In this case, for better stickiness of the dough, you need to boil the flakes in water.
Ingredients:
- water - 150 ml;
- oatmeal - 50 g;
- cashew butter - 4 tbsp. spoons;
- soda - a pinch;
- applesauce - 2 tbsp. spoons;
- sugar - 50 g;
- raisins - 3 tbsp. spoons.
Preparation
- Boil the cereal for 5 minutes. Add a pinch of salt and soda. Cool.
- Rub sugar with butter and applesauce.
- Add raisins to oatmeal.
- Bake at 175 degrees for 10 minutes.
Lenten oatmeal cookies with apples
Lenten cookies made from oatmeal with apples are so soft, juicy and aromatic that they resemble a pie. Apple pectin makes it this way - it works in the same way as fats: it softens and moisturizes the dough, but unlike the latter, it gives taste and aromas. You can use both puree and apple pieces. The pieces are more expressive.
Ingredients:
- flakes - 100 g;
- flour - 150 g;
- sugar - 100 g;
- corn starch - 10 g;
- baking powder - 5 g;
- apples - 50 g;
- oil - 50 ml;
- soy milk - 50 ml.
Preparation
- Mix first 5 ingredients.
- Beat the butter with soy milk and add to the dough.
- Form cookies.
- Bake at 175 degrees for 15 minutes.
Lenten carrot-oatmeal cookies are a healthy treat with a long shelf life. Grated carrots added to the dough make it so moist that the cookies stay soft all week. The effect will be enhanced if you remove the cookies from the oven (even if the cookies seem raw) ahead of time and let them rest on the baking sheet.
Ingredients:
- flakes - 100 g;
- flour - 100 g;
- baking powder - 10 g;
- oil - 60 ml;
- maple syrup - 120 ml;
- grated carrots - 100 g;
- cinnamon - 1/2 teaspoon.
Preparation
- Mix dry ingredients with liquid ingredients.
- Add carrots. Chill the dough for 30 minutes.
- Form cookies.
- Bake at 160 degrees for 15 minutes.
These meatless pumpkin and oatmeal cookies are not dessert treats. Made with rolled oats, sweetener and pumpkin puree, it's a simple, nutritious snack for any healthy diet. Moreover, the cookies turn out delicious. Pumpkin provides the cookies with moisture, color, and a pleasant sweetness.
Ingredients:
- flakes - 200 g;
- pumpkin puree - 200 g;
- stevia packet - 2 pcs.
Preparation
- Mix all ingredients.
- Add nuts or dried fruits if desired.
- Bake at 175 degrees for 10 minutes.
Lenten oatmeal cookies with nuts
The most delicious lean oatmeal cookies are cookies with nuts. Walnuts are especially good. They add butteriness and a piquant bitterness and pair well with prunes, forming a classic pairing. Nuts add toughness to the liver. You should take this into account and use tender instant oats.
Preparation
- oatmeal - 100 g;
- flour - 100 g;
- brown sugar - 50 g;
- baking powder - 10 g;
- soda - 5 g;
- oil - 100 ml;
- syrup - 100 ml;
- salt - a pinch;
- walnuts - 50 g;
- prunes - 30 g.
Preparation