Onions marinated in vinegar water. Vinegar pickled onion

Pickled onions for the winter can be harvested, even if the harvest was not very rich and most of the collected onions are small. If the yield of this vegetable exceeded all expectations, then it would be completely reckless not to make canned food out of it. After all, a pickled onion can be served with herring and meat, and in itself it is also quite tasty.

How to pickle onions for the winter

You can pickle onions for the winter both whole and in rings, but you need to know a few secrets.

Do not marinate whole large onions - it is better to marinate them in rings or half rings. To keep their shape, it is desirable to make them not too thin - about half a centimeter.
Small onions must be peeled before pickling. This can be done very quickly if you immerse them in boiling water, and then rinse cold water. True, this cleaning method is only suitable if you plan to prepare a dish, including a snack for the winter, on the same day.
Before pouring the marinade on the bulbs, they should be held in hot water or blanched in boiling water. They can be considered ready for pickling only when they become translucent.
Onions pickled in enough in large numbers vinegar, but negatively on it palatability it doesn't affect.
When we are talking about preparations for the winter, it is necessary to use clean dishes, in particular jars and lids sterilized by steam or in the oven. For twisting, metal caps should be used, not nylon ones.

A simple recipe for pickling onions for the winter

onion sets - 1 kg;
water - 2 l;
Bay leaf- 2 pcs.;
black peppercorns - 6 pcs.;
allspice peas - 6 pcs.;
table vinegar - 0.25 l;
salt - 0.2 kg.

Cooking method:

Clean and wash the onion.
Boil a liter of water with 0.2 kg of salt, pour onions and leave for a day.
Sterilize jars. For the amount of ingredients indicated in the recipe, two half-liter will be required.
Distribute the spices in jars, spread the onions.
Mix vinegar with a liter of water, boil, pour onions.
Put the jars in large saucepan by laying a towel on its bottom. Pour water up to about the middle of the jars. Put on fire. Sterilize 5 minutes after boiling water in a saucepan.
Roll up the jars and wait for winter to enjoy the taste of pickled onions.

Onions pickled according to this recipe are a little sour. Fans of softer-tasting snacks can be offered to cook it in a slightly acidic marinade.

Onions in a slightly acidic marinade

onion (small) - 1.5 kg;
water - 1 l;
apple cider vinegar - 0.2 l;
salt - 50 g;
sugar - 50 g.

Cooking method:

Remove the husk from the bulbs, cut off the top and bottom parts. Dip in boiling water and boil for 5 minutes. Take it out, let the water drain.
Place in sterilized jars (three half-liter).
Boil a liter of water, pour a glass of vinegar into it, add 50 g of salt and granulated sugar. Boil everything together for a couple of minutes. Pour the marinade over the onions.
Cover the jars with lids, put in a pot of water and sterilize for 10 minutes.
Roll up and let cool upside down under a blanket.

This recipe is even simpler than the previous one, but gourmet pickled onions may not seem spicy enough. For them, you can offer another way.

Onions in spicy marinade

small onions - 1.5 kg;
water - 2 l;
salt - 80 g;
granulated sugar - 40 g;
table vinegar - 0.5 l;
ground cinnamon - 5g;
hot red pepper (ground) - 2 g;
cloves - 6 pcs.;
star anise - 3 pcs.;
bay leaf - 6 pcs.

Cooking method:

Peel the bulbs from the husk, cut off the root part and the “neck”.
Soak the onions in hot water using half the water and salt indicated in the recipe.
In the meantime, prepare the jars by washing them well with baking soda and sterilizing them. Boil the lids too.
At the bottom of each jar, put a star anise, cloves and laurel leaves. Spread the bulbs over them.
Boil a liter of water, dissolving two tablespoons of salt and granulated sugar in it, adding pepper and mustard. After boiling, pour in the vinegar, wait until the marinade boils again, and pour over the onions.
Seal, turn over, wrap with towels. Store after cooling.

Pickled onions according to this recipe come out very fragrant.

Onion marinated with dill and pepper

small onions - 1 kg;
Bell pepper- 0.2–0.25 kg;
garlic - 2 cloves;
black peppercorns - 8 pcs.;
bay leaf - 2 pcs.;
citric acid - 2 g;
dill (fresh) - 40 g;
water - 2 l;
salt - 20 g;
granulated sugar - 80 g;
table vinegar- 0.25 l.

Cooking method:

Dilute in a liter hot water citric acid and pour the washed and peeled onion with this solution.
Boil the onion in the solution for 2-3 minutes, remove and let the liquid drain from it.
Wash the bell pepper and cut it into rings about half a centimeter thick.
Peel the garlic.
Sterilize two half-liter jars and put a bay leaf and a clove of garlic on the bottom of each.
Place several onions in each jar so that they form one layer, put a ring of pepper on top. So, shifting each layer of onion with pepper, fill the jars with vegetables.
Place dill on top of the onion and pepper.
Boil a liter of water with sugar and salt. After it boils, pour in the vinegar and bring to a boil again. As soon as it boils, turn off and pour the marinade into jars with onions.
Close jars of winter-pickled onions with metal lids. Turn upside down, cover with something warm. After 12 hours, you can remove the jars of onions for storage.

Onion marinated with dill and bell pepper, it turns out fragrant, with a spicy taste.

Bulgarian pickled onion

onion (small) - 1 kg;
water - 0.3 l;
table vinegar - 0.3 l;
salt - 20 g;
black peppercorns - 15 pcs.;
bay leaf - 5 pcs.;
red bitter Bell pepper- 1 PC.

Cooking method:

Wash the onion, removing the husk from it, cut off the “neck” and the bottom of each onion. Make a deep cross cut across the top. You can instead make a figured incision along the perimeter (zigzag).
At the bottom of the jar, put a couple of bay leaves, 5 peppercorns, place about half of the onion.
Put the whole pepper, the remaining spices. Continue arranging the onions in the jars until they are about shoulder-length.
Mix vinegar with water, boil and pour the marinade over the onion.
Close the lid. You can use kapron, since you will have to store Bulgarian-style pickled onions in a cool place: in a refrigerator or cellar.

This simple recipe quite popular.

Onion pickled with rings

onion - 0.5 kg;
water - 0.5 l;
hot pepper - 50 g;
salt - 10 g;
table vinegar - 0.2 l.

Cooking method:

Onion, cut into rings or half rings, blanch for 5 minutes in boiling water. Throw it in a colander, let the water drain.
Mix a glass of the remaining onion broth with vinegar and boil for a minute. Add salt and cook for another minute.
Put onion rings in a clean jar. Put a pod of pepper in it. Pour hot marinade over.
Close with any lid. When cool, refrigerate - in winter, pickled onion rings should be stored at temperatures up to 8 degrees.

This onion is good to serve fried meat, you can even instead of a side dish.

Onion marinated in orange juice

onion sets - 1 kg;
water - 1.25 l;
salt - 50 g;
apple cider vinegar - 0.5 l;
orange juice - 0.25 l.

Cooking method:

Dilute 50 g of salt in a liter of hot water, pour the prepared onion into it and leave for 6 hours.
Boil vinegar with a glass of water and the same amount orange juice, transfer the onion to the marinade, blanch for 5 minutes.
Transfer the onions to sterilized jars, pour boiling marinade over, seal. After cooling, you can rearrange the jars in the pantry or in another place where they will be stored in the winter.

Lovers will love this appetizer. unusual dishes. It can be served with poultry meat.

Onion marinated in beetroot juice

onion sets or just medium-sized - 2 kg;
beets - 1 kg;
water - 1 l;
sugar - 120 g;
salt - 20 g;
citric acid - 10 g.

Cooking method:

Peel and grate raw beets. Leave for half an hour.
Fill with water, boil, strain after cooling.
Clean and wash the bulbs, cut off the excess. If the bulbs are large, they can be cut in half or even into 4 parts.
Pour salt and granulated sugar into the beetroot broth, boil it.
Add citric acid to the broth, stir and remove from heat.
Arrange the onion in sterilized jars, pour beetroot marinade close tightly with lids.
Put on the lids, cover with a blanket. When it cools down, you can put it away for winter storage.

Pickled in beetroot juice Onions are not only tasty, but also very beautiful. Pairs well with salted herring.

There are so many recipes for pickled onions that it’s hard not to find the right one that will delight the whole family and deserve praise from the lips of the guests at home.

Onion is a healthy product, it is used in many dishes. Its only negative is the sharpness and bitterness. Therefore, the question is how to pickle onions in vinegar so that it acquires more pleasant taste, excites many cooks. Below are various recipes marinades. Therefore, everyone will find an option for themselves.

How to pickle onions in vinegar?

Onions marinated in vinegar are added to salads, served with meat dishes, and someone just eats it with bread. Cooking it is very simple, but there are some nuances that need to be considered. The tips below will help you get the job done quickly and without hassle.

To make the onion marinate faster, you need to cut it as thin as possible.
If use onion, then to remove the bitterness, it is doused with boiling water before pickling.
For pickling, you can use any onion - white lettuce, red and ordinary onions.

How to quickly pickle onions in vinegar?

Ingredients:

onions - 3 pcs.;
granulated sugar - 30 g;
apple cider vinegar - 2 tbsp. spoons;
salt - a pinch.

Cooking

Onions are cut into thin rings and crushed by hand.
Add salt, sugar, apple cider vinegar.
After about a quarter of an hour, pickled onions in apple cider vinegar he'll be ready.

Pickling onions in vinegar with sugar is not at all difficult. It is only important not to heat the water too much. A temperature of 40 degrees is enough. After all, it is important that the onion is marinated, and not cooked. For more piquancy, you can add chopped greens to the marinade at your discretion.

Ingredients:

boiled water - 1 glass;
salt - ½ teaspoon;
sugar - 2 teaspoons;
greenery;
vinegar - 50 ml.

Cooking

Chopped onions are mixed with finely chopped herbs.
Prepare a marinade for onions with vinegar and sugar.
The rest of the ingredients are added to warm water.
The resulting liquid is poured over a vegetable with herbs and left at room temperature for a couple of hours.
Then they throw the onion into a colander - it is completely ready.

How to pickle onions with dill in vinegar, you will learn from the recipe below. The product comes out so appetizing that it can be safely served as an addition to any side dish, especially potatoes. Such an onion can also be served as an appetizer for strong drinks. And its huge plus is that it will be ready in half an hour.

Ingredients:

large white onion - 1 pc.;
sugar - 1 tbsp. spoon;
vinegar 9% - 4 tbsp. spoons;
salt - 1 tbsp. spoon;
boiled water - 1 glass;
chopped dill greens - 1 tbsp. spoon.

Cooking

Onions are chopped into thin half rings and placed in a jar.
Marinade for onions with vinegar is prepared as follows: sugar, salt are dissolved in water, vinegar is poured.
The resulting mixture is poured over onions, dill is added.
Close the jar nylon cover and clean for half an hour in the cold.

Pickled onions, the recipe in vinegar of which is presented below, differ in taste from all previous options. Its peculiarity lies in the fact that it is not marinated in ordinary and not even in apple cider vinegar, but in wine vinegar. The product acquires interesting notes of taste due to the addition of fresh thyme.

Ingredients:

red vinegar- 500 ml;
fresh thyme - half a bunch;
red onion - 500 g;
coarse sea salt - 1 tbsp. spoon.

Cooking

Salt is poured into the pan, red vinegar is poured in and thyme sprigs are placed.
Onions are chopped into thin rings.
The pan is placed on the fire, brought to a boil and the onion is lowered into it.
Simmer on low heat for a couple of minutes.
Place the onion in a jar and pour boiling marinade over it.
Such an onion is ready to serve immediately, but if it is infused, it will be tastier.

Some dishes, especially salads, often include onions. But because of its bitterness and harsh taste, many refuse to add this component. And as a result, the food turns out to be completely different from what it should have been. In order not to encounter such a problem, you need to know how to quickly pickle onions in vinegar.

Ingredients:

large onion - 1 pc.;
vinegar 9% - 2 tbsp. spoons;
water - 125 ml;
sugar - 25 g;
salt - 1 teaspoon.

Cooking

The onion is finely chopped.
Add salt and sugar to water and bring to a boil.
Vinegar is poured in and the onion is immediately poured with the resulting mixture.
Cover the container with a lid.
Once the marinade has cooled, the onions in vinegar are ready to serve.

How to pickle onions for barbecue with vinegar?

Onion in vinegar, the recipe of which is presented below, is simply indispensable when cooking barbecue. It is best to cook it with the addition of greens. fresh dill. It marinates very quickly, so it’s not a problem at all if you haven’t prepared it in advance. You can do this when the kebab is already fried.

How much wonderful recipes can be prepared using one simple ingredient - pickled onions. Sour, slightly spicy onion rings perfectly set off the taste of salted fish, are used in salads, preservation, and even simply fried in breadcrumbs. So why not figure out how to make delicious pickled onions on your own and abandon the purchased product forever.

Preparing Pickled Onions

Before proceeding directly to the recipes, let's look at the main nuances of the onion pickling process. There are few of them, but each of them requires attention.

Onions are distinguished by their peculiar taste due to the presence of flavonoids - chemical compounds of "repelling" microbes (yes, that's why in childhood in winter period you were forced to eat onions and garlic). To remove some of the flavonoids, and with them the bitterness, any acid-containing compounds help: vinegar, lemon juice and others. Such organic acids are diluted with water to reduce their concentration, and at this stage the first difficulty occurs: warm water increases the pickling time of the onion, therefore, using express recipes, do not forget to cool it or pour boiling water over the onion before pickling. Hot water removes bitterness more effectively in less time. Another nuance that will speed up the process of removing flavonoids is proper chopping: the finer the onion is chopped, the faster it will be ready for use. That, in general, that's all, let's move on to the recipes.

Onion Pickled in Vinegar - Recipe

Ingredients:

onion (large) - 1 pc.;
water - 100 ml;
vinegar (9%) - 3 tbsp. spoons;
sugar - 1 tbsp. spoon;
salt - ¼ tbsp. spoons.

Cooking

Dilute sugar and salt in boiling water, add vinegar. We cut the onion into rings and put it in any glass or enamel bowl, pour it with hot vinegar mixture and leave to marinate until the water cools completely (about 1.5 hours). After the time has elapsed, the onion is ready to eat.

Pickled Onions (quick recipe)

If there is only 15-20 minutes left for pickling, then use the following recipe.

Ingredients:

onions - 1 pc.;
wine vinegar - 2 tbsp. spoons;
sugar - to taste.

Cooking

Pre-cut onion rings are poured over with boiling water, and then immediately dipped in cold water. Dissolve sugar in a small amount hot water and add to the onion along with vinegar. After 15 minutes, pickled onions can be served at the table. Pickled onions can also be cooked in apple cider vinegar, instead of wine, observing the same proportions.

Onion marinated with lemon

Ingredients:

onion - 1 pc.;
lemon - ½ pc.;
sugar - 50 g.

Cooking

In 0.5 l of water, dilute the juice of half a lemon and sugar, lay the onion cut into rings and bring the mixture to a boil. We wash the finished onion with water and use it in our favorite recipes.

Onion marinated in mustard and balsamic vinegar

Ingredients:

sweet onion - 1 pc.;
mustard - 1 tbsp. spoon;
balsamic vinegar - 1 teaspoon;
salt, pepper, marjoram - a pinch each;
vegetable oil - 2 tbsp. spoons.

Cooking

Mix the onion sliced in rings with mustard, salt, pepper, flavor with marjoram and season with refined vegetable oil And balsamic vinegar. Marinate onions for 1-1.5 hours in the refrigerator. The finished product is very savory and is great as an addition to sandwiches.

Spicy pickled onions

Ingredients:

Cooking

Boil water with citric acid, salt, cloves, cinnamon and pepper about 3-5 minutes. To the bottom glass jar lay the bay leaf, then a layer of chopped onion, pour everything with hot marinade and leave to cool completely. Pickled onions prepared in this way can be stored in the refrigerator for about 1 week. To give the onion color, you can add a little grated beetroot to the jar.

awesome tasty snack to barbecue, without which I simply cannot imagine grilled meat. It is the pickled onion that goes perfectly with the barbecue and complements it perfectly. Therefore, while my husband is engaged in meat for barbecue, I cook pickled onions.

Regular recipe

The recipe is very simple. All ingredients are always at hand. I have been making such an appetizer for a very long time and, as they say, I learned all the proportions by heart.

Ingredients:

1-2 bulbs
? tsp salt
1.5 tsp Sahara
150 ml water
1 tsp vinegar essence (70%)
greens (dill, cilantro or parsley).

Cooking

Peel the onion and cut into half rings. Try to cut very thin. Thinly sliced onions will marinate better and look more aesthetically pleasing on a plate.

Put the chopped onion in a salad bowl. Add salt.

We add sugar.

We prepare a solution of vinegar. We mix water (150 ml.) And vinegar essence(1 tsp). Mix and pour the marinade into the onion. Instead of vinegar, I also welcome the use of lemon juice, in this case, add 1 tablespoon.

Mix well. It is very important that the marinade completely covers the chopped onion. Therefore, if you pickle not one, but several onions, increase the amount of marinade proportionally.

A little more difficult

Pickled onions are a great addition to barbecue. The preparation of this snack begins at the time of the preparation of the coals. While the kebab is being prepared, the onion will just marinate.

Ingredients

onion - 1 onion;
lemon juice or vinegar 6% -1 tablespoon;
sumac;
hot ground pepper;
sweet ground pepper;
dill, parsley, cilantro.

Peel the onion from the husk, wash, chop into rings.

Salt the onion a little and squeeze with your hands. If the onion is evil, rinse it with running water. Put the onion in a ceramic dish, add some spices (spicy and sweet ground peppers, sumac), squeeze some lemon juice.

Crush the onion again with your hands, sprinkle it with finely chopped cilantro, parsley or dill. Stir and leave to marinate for 30 minutes or more, just before the kebab is cooked.

Pickled onions can be put on top of ready kebab and can be submitted separately.

Hello dear readers. Today I want to tell you a recipe for pickled onions in vinegar. Such a bow is made quickly. And our friend from Simferopol shared the secret of this recipe with us. When we rested in the Crimea, we agreed to meet at their dacha. And Igor, that's his name, is a colleague with whom we served together. And regular readers already know him, we told several recipes that Igor shared with us.

For those who don't know, Igor works as a cook in a restaurant in Simferopol. Yes, in other matters and not only in Simferopol. When the beach season comes, where he just did not work. And when we meet, he shares with us new interesting recipes. And it was he who quickly taught us how to pickle onions.

And what surprised me a little, then in the midst of fresh vegetables and a variety of greens, they cook pickled onions for barbecue. Maybe because they cook Crimean onions, white or blue, but already in the fresh season. Such a bow is not as sharp as our usual one. But according to this recipe, I have repeatedly pickled onions, and not only sweet, but also the one that grows in our latitudes, and it turns out quite tasty.

How to pickle onions in vinegar quickly and tasty

For this we need:

Water - 250 grams
Onions - 2 large onions (we have 450 grams)
Vinegar - 65 - 70 grams
Sugar - 2 full tablespoons (50 grams)
Salt - 1 teaspoon (12 grams)
Greens to taste

The ingredients are very simple, and everyone in the kitchen has it all. Let's start cooking with onions. Peel and cut the onion into half rings, well, or as you wish. Pour the onion into a bowl and pour plain water. We had bulbs larger than average, and their total weight was 450 grams.

Now we take a glass of water, pour it into a bowl or jar, where it will be more convenient to mix. Add two tablespoons of sugar and one teaspoon of salt. Mix and add vinegar, the most common 9% table vinegar.

If there are greens, then you can add for beauty and taste. For example, dill, if you add 5-7 grams, then it will not affect the taste. But if parsley, then the taste will change a little. Not by much, but it will change.

Pour out the water in which the onion stood, and add finely chopped greens. We cooked with dill and parsley. Today in the photo we have dill here, and parsley in the first photo. And you can combine greens. The main thing is not much.

Pour the onion with our prepared syrup and leave for 30 - 40 minutes. This is enough time for the onions to marinate. You can leave to marinate in a bowl or in a jar.

After 40 minutes, the onion can be served on the table. It can be served as a separate dish, or under a barbecue. Or even as a salad dressing. We also add it to salads. A good option for vitaminization, especially in spring.

For example, I can eat a whole plate of such pickled onions even without bread. Just like a salad. I wanted to take the final photo with a piece of barbecue, but for some reason the pickled onion did not live up to the barbecue. He disappeared too quickly, and the weather is now failing, it is getting colder. For example, yesterday morning it was below 10 degrees.

But I managed to take a photo of the onion in the salad.

This salad was liked by our household, especially the adult part. The taste of onion blended very harmoniously with fresh cucumbers, lettuce, olives, sweet peppers and tomatoes. We just made this salad olive oil and balsamic vinegar, and now just added less vinegar.

It's like a variety Greek salad. We love to experiment with different ingredients, and they turn out great. delicious salads with new additions.

Such a salad of pickled onions should not be made in reserve, it acquires extra sourness (they tried to store it for more than a day in brine). If you really want to save, then without brine. Just place in a tray and refrigerate. So the onion will remain tasty even after two days. We usually eat it right away and don't have to store it for long.

How to Pickle Onions in Vinegar

Today I will tell you how to pickle onions in vinegar. Pickled onions are quick and easy to prepare, and the taste is unique!

Hello my friends!

Spring is coming, but it's still cold, and the body's immune system already wants to recharge) And as an option, we can help our body using onions!

In this article, I suggest you get acquainted with the old proven recipe for how to quickly pickle onions. This recipe (or rather, onions) is perfect for any salad, barbecue, fried beef steak, and even just as independent dish for onion lovers =) I'll tell you how to marinate onions in a bite, with little or no application additional ingredients so you don't even have to run to the store!

Not everyone loves raw onions because of the smell and bitterness. And pickled onions quickly cook and become great alternative usual. Personally, I never scald raw onions with boiling water, as advised in order to get rid of bitterness. It seems to me that after that a nasty smell of boiled onions appears in it and you can’t get rid of it at all.

Once I learned from my grandmother a very simple way to quickly pickle onions for salad (while the guests are still on the way, for example), and now I use it very often. The family is delighted. My dad loves this bow fried potatoes and pork =)

Exist different varieties onions - sweet, spicy and medium-spicy. It’s best for me to pickle red onions in vinegar, because it doesn’t have that very unpleasant onion bitterness and that’s what you need for a salad! I also like to add some white onion for a variety of colors.

And now the recipe for pickled onions. Option I first.

We will need the following ingredients:

Onion - 3 pieces of medium size (about 250 g)
Cold water - 250 ml
Vinegar 9% - 70 g (7 tablespoons)
Sugar - 50 g (3 tablespoons)
Salt - 10 - 15 g (0.5 tbsp)
Greens to taste and as desired

Everything is very simple!

1. Make a marinade: mix sugar, salt, vinegar with water. I note that the marinade does not need to boil. Water for the marinade can be taken already boiled or just drinking chilled.

2. Cut the onion, which we will pickle, the way you like. I usually shred in half rings.

3. We put it in a jar or other container convenient for you, fill it with marinade. When you have marinated the onion in vinegar, remove the container in the cold for 30 minutes. Our onion is quickly marinated there, and it is already ready to serve! The bow is ready to use =)

Dear readers! After you learned how to pickle onions in vinegar, as a bonus, I offer you a similar option for “improving” onions, namely, pickle onions in lemon juice! Well, let's start!

So, in addition to vinegar, you can quickly pickle onions in lemon juice. For the marinade, prepare:

juice of one lemon
50 ml water (about 50 degrees Celsius)
1 tsp salt
1 tsp Sahara
1 tsp vegetable oil
freshly ground pepper
greens to taste

Mix everything well and pour the onion so that the marinade completely covers it. Pickled onions will be ready quickly - in just about 30 minutes, until cooled to room temperature.

Calorie content of onion pickled in vinegar per 100 g = 79 kcal

Proteins - 4.7 g
Fats - 1.2 g
Carbohydrates - 7.6 g

As you can see, pickled onions are quick and easy! You can use it in salads as well as cooking yourself. delicious barbecue! Bon appetit and successful culinary experiments! =)

Best regards, Natalie

vkusnonatalie.ru

Onion marinated in vinegar

How many wonderful recipes can be prepared using one simple ingredient - pickled onions. Sour, slightly spicy onion rings perfectly set off the taste of salted fish, are used in salads, preservation, and even simply fried in breadcrumbs. So why not figure out how to make delicious pickled onions on your own and abandon the purchased product forever.

Preparing Pickled Onions

Before proceeding directly to the recipes, let's look at the main nuances of the onion pickling process. There are few of them, but each of them requires attention.

Onions are distinguished by their peculiar taste due to the presence of flavonoids - chemical compounds that "repel" microbes (yes, that's why in childhood you were forced to eat onions and garlic in winter). To remove some of the flavonoids, and with them the bitterness, any acid-containing compounds help: vinegar, lemon juice and others. Such organic acids are diluted with water to reduce their concentration, and at this stage the first difficulty occurs: warm water increases the pickling time of the onion, therefore, using express recipes, do not forget to cool it or pour boiling water over the onion before pickling. Hot water removes bitterness more effectively in less time. Another nuance that will speed up the process of removing flavonoids is proper chopping: the finer the onion is chopped, the faster it will be ready for use. That, in general, that's all, let's move on to the recipes.

Onion Pickled in Vinegar - Recipe

onion (large) - 1 pc.;
vinegar (9%) - 3 tbsp. spoons;
sugar - 1 tbsp. spoon;
salt - ? Art. spoons.

Pickled Onions (quick recipe)

If there is only 15-20 minutes left for pickling, then use the following recipe.

onions - 1 pc.;
wine vinegar - 2 tbsp. spoons;
sugar - to taste.

Pre-cut onion rings are poured over with boiling water, and then immediately dipped in cold water. Sugar is dissolved in a small amount of hot water and added to the onion along with vinegar. After 15 minutes, pickled onions can be served at the table. Pickled onions can also be cooked in apple cider vinegar, instead of wine, observing the same proportions.

Onion marinated with lemon

onion - 1 pc.;
lemon - ? PC.;
sugar - 50 g.

In 0.5 l of water, dilute the juice of half a lemon and sugar, lay the onion cut into rings and bring the mixture to a boil. We wash the finished onion with water and use it in our favorite recipes.

Onion marinated in mustard and balsamic vinegar

sweet onion - 1 pc.;
mustard - 1 tbsp. spoon;
balsamic vinegar - 1 teaspoon;
salt, pepper, marjoram - a pinch each;
vegetable oil - 2 tbsp. spoons.

Mix chopped onion with mustard, salt, pepper, flavor with marjoram and season with refined vegetable oil and balsamic vinegar. Marinate onions for 1-1.5 hours in the refrigerator. The finished product is very savory and is great as an addition to sandwiches.

Spicy pickled onions

citric acid - 6 g;
water - 100 ml;
salt - 1 teaspoon;
onion - 2 pcs.;
cloves - 1 bud;
bay leaf - 1 pc.;
red pepper - on the tip of a knife;
cinnamon - on the tip of a knife;
black pepper - 2 peas.

Boil water with citric acid, salt, cloves, cinnamon and pepper for about 3-5 minutes. At the bottom of a glass jar we lay a bay leaf, then a layer of chopped onion, pour everything with hot marinade and leave to cool completely. Pickled onions prepared in this way can be stored in the refrigerator for about 1 week. To give the onion color, you can add a little grated beetroot to the jar.

How to pickle onions in vinegar - the most delicious savory snack recipes

Onion is a healthy product, it is used in many dishes. Its only negative is the sharpness and bitterness. Therefore, the question of how to pickle onions in vinegar so that it acquires a more pleasant taste worries many chefs. Below are various marinade recipes. Therefore, everyone will find an option for themselves.

How to pickle onions in vinegar?

Onions marinated in vinegar are added to salads, served with meat dishes, and someone simply eats it with bread. Cooking it is very simple, but there are some nuances that need to be considered. The tips below will help you get the job done quickly and without hassle.

To make the onion marinate faster, you need to cut it as thin as possible.
If onions are used, then in order to remove bitterness, they are poured over with boiling water before pickling.
For pickling, you can use any onion - white lettuce, red and ordinary onions.

How to quickly pickle onions in vinegar?

Pickled onion fast food cook for barbecues from any meat. Plus, it makes a great addition to salads. As part of shawarma, it will also be good. Important point – bad smell from the mouth, which sometimes interferes with communication so much, after pickled onions, there is none at all! Therefore, this product can be safely added to food at any time.

onion - 500 g;
apple cider vinegar - 2 tbsp. spoons;
granulated sugar - 50 g;
Knead it a little with your hands, add salt, sugar, vinegar.
After 15 minutes, the onion will be completely ready for serving.

How to pickle onions in vinegar?

Pickled onions according to this recipe are prepared in Georgia. To taste finished product was more tender, it is preliminarily doused with boiling water. For flavor, Georgians add cinnamon to the marinade, allspice, clove, bay leaf. The longer the pickled onion is infused, the tastier it will turn out.

onion - 250 g;
granulated sugar - 25 g;
vinegar 9% - 100 ml;
cold water - 100 ml;
salt - ? Art. spoons;
spices.
For the marinade, mix water with sugar, salt and vinegar.
Add spices.
Onions are chopped in half rings.
Pour boiling water for a couple of minutes, then cool.
Pour marinade over and leave for a couple of hours.

How to pickle red onions?

Not everyone likes ordinary raw onions because of their sharpness and bitterness. A great alternative to such a product would be pickled red onions. It can be safely added to any salads, served with meat and in general to any dishes. And the products for its preparation need the most ordinary ones, so you don’t have to run specially to the store.

red onion - 400 g;
apple cider vinegar - 2 tbsp. spoons;
salt - ? teaspoon;
water - 50 ml;
sugar - a pinch;
ground black pepper.
The onion is peeled and finely chopped.
Add all other ingredients and stir.
Remove the container in the cold.
After 2 hours, delicious pickled onions will be ready!

Pickled Onions in Apple Cider Vinegar - Recipe

If you are looking for a recipe on how to pickle onions in vinegar so that it is not only tasty, but also healthy, this recipe- that's just what you need. For the marinade, not ordinary table vinegar is used, but apple cider vinegar. It does not have such a strong acid, and it also improves digestion and lowers cholesterol. Therefore, onions marinated in this way will be an excellent addition to fried meat.

onions - 3 pcs.;
granulated sugar - 30 g;
salt - a pinch.
Onions are cut into thin rings and crushed by hand.
Add salt, sugar, apple cider vinegar.
After about a quarter of an hour, pickled onions in apple cider vinegar will be ready.

Pickled Onions with Vinegar and Sugar

sugar - 2 teaspoons;
greenery;
vinegar - 50 ml.
Chopped onions are mixed with finely chopped herbs.
Prepare a marinade for onions with vinegar and sugar.
The rest of the ingredients are added to warm water.
The resulting liquid is poured over a vegetable with herbs and left at room temperature for a couple of hours.
Then they throw the onion into a colander - it is completely ready.

Pickled onions with dill

large white onion - 1 pc.;
vinegar 9% - 4 tbsp. spoons;
salt - 1 tbsp. spoon;
boiled water - 1 glass;
chopped dill greens - 1 tbsp. spoon.
Onions are chopped into thin half rings and placed in a jar.
Marinade for onions with vinegar is prepared as follows: sugar, salt are dissolved in water, vinegar is poured.
The resulting mixture is poured over onions, dill is added.
Close the jar with a nylon lid and clean for half an hour in the cold.

Pickled onions in wine vinegar

red wine vinegar - 500 ml;
fresh thyme - half a bunch;
red onion - 500 g;
coarse sea salt - 1 tbsp. spoon.
Salt is poured into the pan, red vinegar is poured in and thyme sprigs are placed.
Onions are chopped into thin rings.
The pan is placed on the fire, brought to a boil and the onion is lowered into it.
Simmer on low heat for a couple of minutes.
Place the onion in a jar and pour boiling marinade over it.
Such an onion is ready to serve immediately, but if it is infused, it will be tastier.

How to pickle onions in salad vinegar?

vinegar 9% - 2 tbsp. spoons;
water - 125 ml;
sugar - 25 g;
salt - 1 teaspoon.
The onion is finely chopped.
Add salt and sugar to water and bring to a boil.
Vinegar is poured in and the onion is immediately poured with the resulting mixture.
Cover the container with a lid.
Once the marinade has cooled, the onions in vinegar are ready to serve.

How to pickle onions for barbecue with vinegar?

Onion in vinegar, the recipe of which is presented below, is simply indispensable when cooking barbecue. It is best to cook it with the addition of fresh dill. It marinates very quickly, so it’s not a problem at all if you haven’t prepared it in advance. You can do this when the kebab is already fried.

large onion - 1 pc.;
sugar, salt - 1 tbsp. spoon
vinegar - 4 tbsp. spoons;
water - 1 glass;
greenery.

Place chopped onion in a jar.
Pour in the marinade from water, salt, sugar and vinegar.
Chopped herbs are added if desired.
Close the lid and clean for 20-25 in the cold.
After that, the bow is ready.

It is customary to fry kebabs at a picnic, and pickled onions in vinegar will be the best salad option for tasty meat. The main thing is to find a recipe that takes less time to cook. Let's discuss how to pickle onions in vinegar quickly at home.

Housewives pickle onions, add to roasts, salads, toppings, but few people like raw because of bitterness. The best solution for this is to rinse in cold water 3 times after cutting, carefully kneading.

Pickled onions in vinegar quick

Before starting cooking, decide on the type of onion that you are going to pickle. There are sweet and spicy ones, but red is considered the best option, since it does not have bad taste and smell.

Ingredients:

Vinegar.
Spices.
Greenery.
Water.

How to cook:

We start with the marinade. Mix 250 ml of water with salt, sugar and vinegar. You don't need to boil anything.
Peeling onions, rinsing with water, chopping rings or half rings.
Packaging the resulting marinade in jars. Take the onion and put it on the bottom of the jar, and then pour the marinade over it. Close the lid carefully and refrigerate for half an hour. For that a short time appetizer will be marinated.

To give piquant notes add black pepper and lemon juice to the marinade.

Video recipe

best onion salad recipe

There are many salad recipes where pickled onions are the main ingredient. Consider the two most the best options. Excellent option for a delicious and nutritious dinner.

Recipe #1

Salad will do those who are on a diet, as it is low in calories and quite satisfying.

Ingredients:

Meat.
Pickled onion.
Eggs.
Mayonnaise.

Cooking:

First, boil the meat, it should not be too fatty.
Hard boil eggs.
As soon as the meat is cooked, start cutting it into thin strips and put it at the very bottom of the bowl.
Put the onion on top of the meat, after squeezing it a little.
Take the mayonnaise and spread it well over the salad.
Chop the eggs and sprinkle over the salad.

Recipe #2

Salad is also dietary and satisfying, so suitable for those who is watching their weight.

Ingredients:

Pickled onion.
Chicken breast.
Smoked cheese.
Eggs.
Mayonnaise.

Cooking:

Weld chicken breast and eggs. Grate cheese and eggs. Cut the breast into strips.
Spread everything in layers and cover each layer with mayonnaise.
The principle of the layer is as follows: meat-cheese-eggs.

So the salad is ready, but it is better to leave it for 2-3 hours in the refrigerator for uniform impregnation.

The most delicious barbecue recipe

What's a picnic without barbecue and pickled onions? Therefore, it is necessary to find the most delicious recipe which will surprise all your friends. best recipe will become a classic the minimum amount ingredients:

Ingredients:

Two types of onions (red and white).
Water.
Vinegar.
Spices.
Greenery.

There is nothing special in the recipe, but it is the most delicious of all.

Cooking:

Prepare a container with a tight-fitting lid, in which place the onion, chopped in half rings and greens (dill, parsley).
Take a glass of warm water and pour a tablespoon of sugar (without a slide), salt, 3-4 tablespoons of vinegar into it. Stir until the spices are completely dissolved.
Pour the marinade into a container. Shake lightly and place in the refrigerator. You don't need to boil water.

How to pickle green onions in a jar and in a bag

Summer is the time delicious fruits and vegetables. At this time, they make preparations for the winter. In addition to fruits and vegetables, they also stock up on greens for the winter, for example, pickle green onion.

Ingredients:

Salt.
Green onion.

Cooking:

In the package. Take a plastic bag. Put onion and salt in it, send it to the refrigerator for 20 minutes. Remove from refrigerator, seal bag tightly and place back in refrigerator for long term.
In the bank. Take a kilogram of green onions, cut, salt, using 200 grams of salt and arrange in jars. Close the lid and refrigerate until winter. The piece will be ready in two weeks.

It is better to put the workpiece in special containers for vegetables, so they stay fresh longer.

In addition to salting, you can dry the onion in the oven or in the sun. In the oven, you need to dry the greens with the door open at a temperature of 40-50 degrees. Don't get distracted and keep a constant eye on the cooking, otherwise the onions will burn. If you prefer natural drying, take a baking sheet, cover the chopped onion with cheesecloth and leave in the sun for two days.

How to Pickle Red Onions

There is nothing special about preparing red onions, but it is better to follow the recipe so as not to make mistakes.

Ingredients:

Red onion.
Spices.
Vinegar.

Cooking:

The recipe is slightly different from the rest, as the marinade must be boiled (for those who do not like the taste of boiled onions, warm water will do).

Mix water with spices and send to the fire.
When boiling, add vinegar and wait about 10 minutes (you can add allspice or bay leaf if desired).
Arrange the pre-cut onion in jars and pour over the marinade.

For the marinade, it is preferable to use white and red onions.
It is better to cut into thin half rings, so the taste will become much brighter.
Preparations for the winter are made exclusively from fresh green onions.
So that the vegetable does not turn into one big lump when frozen, it is pre-cut and sent to the refrigerator for 3-4 hours.
In order not to shed tears when cutting, it is necessary to hold the knife in cold water.
To make it easier to peel, soak the vegetable in cold water for a while.
Rinse with cold water to remove bitterness.

Follow simple instructions in recipes and you'll be fine. The main thing is to be attentive and diligent. Pay attention to the tips that are presented in the article to make the taste better and brighter. There is nothing difficult to prepare, but remember: in no case do not boil water, enough warm and even cold water to prepare the marinade. Try adding something new to the marinade to improve the taste and make the dishes much more interesting. The main thing is more practice and creativity.