Everyone has heard about squid. But not every housewife knows how to cook them. In our article we want to provide recipes for cooking squid. Shellfish are rich in protein, which our body perfectly absorbs and quickly processes. In addition, their meat contains no fat. Therefore, squid can be considered as a dietary product. They can be boiled, stewed, fried and canned.

Salad with squid and mussels

It is difficult to decide on a recipe for preparing the most delicious squid, since any dish has its admirers and opponents. However, our selection will help you navigate the variety of dishes that can be prepared from shellfish. Perhaps one of the squid recipes will appeal to you.

They are very often used to make salads. Seafood is generally very tasty when combined with cheese and eggs.

Ingredients:

• squid fillet - 2 pcs.,
• five eggs,
• jar of olives,
• hard cheese (120 g),
• a handful of mussels,
• and as a dressing - sour cream or mayonnaise.

This squid recipe is simple. The salad can be used by those housewives who adhere to a protein diet. As a dressing for the dish, you can use not only mayonnaise, but also sour cream. If you are on a diet, you can also use low-fat yogurt as a sauce.

Thaw the seafood and boil it. Squid fillets are dipped into already boiling water for literally ten seconds. Boil the eggs hard and then put them in cold water. Grind the cheese, leave the mussels whole, and chop the squid. Eggs should also be chopped. Open a jar of olives. It is preferable to take seeds without seeds, then you will not have to remove them. Cut the olives into two halves. Mix all ingredients in a salad bowl and season with mayonnaise.

Cooking in batter

The recipe for cooking squid in batter is simple. The dish turns out very tasty.

Ingredients:

• squid (580 g),
• flour (0.5 cups),
• starch (one third of a glass),
• two eggs,
• salt,
• pepper,
• a glass of milk.

The squid must be thoroughly washed and then the entrails and chord removed. We also remove the dark film. And then put the squid in boiling water with salt for a couple of minutes. Then we put them in a colander and let them drain.

Now we need batter. To prepare it, mix starch and flour with a mixer. Make a hole in the resulting dry mass and pour milk into it. Mix the ingredients. Separately, beat the whites until foamy and carefully transfer them into the dough. Mix everything again. And don't forget to add pepper and salt.

To further prepare this delicious dish, we will need a frying pan or a saucepan with a thick bottom. Pour oil into a container and heat it. Dip each squid ring into batter and then fry until golden brown. We take out the finished pieces with a slotted spoon and place them on a paper towel to remove excess fat. As you can see, the recipe for making squid is simple.

Squid salad with corn

If you are looking for a recipe for the most delicious squid, then you may be interested in seafood and corn salad. This dish can be a festive option.

Ingredients:

• three eggs,
• two cucumbers,
• onion - 1 pc.,
• rice (60 g),
• squid (480 g),
• can of corn,
• dill,
• green onion mayonnaise,
• salt,
• butter (35 g),
• lemon juice.

We start preparing a delicious salad by processing the squid. We scald them with boiling water, remove the dark film, and then rinse them thoroughly. Next, the seafood needs to be boiled. Place the pan on the fire, bring the water to a boil and add salt. Throw the squids into the boiling mass, and after the water boils, cook them for no more than five minutes. Overcooked seafood becomes rubbery, so it is important not to overdo the cooking time.

Cut the onion into half rings and the cooled squid into strips. In a frying pan, fry the onion in butter until transparent, and then add the seafood. Fry the ingredients together for two to three minutes. Then turn off the fire.

First hard-boil the eggs, chop them and add them to the onions and squid. Add chopped cucumbers, boiled rice and canned corn there. You can also add chopped herbs and chopped green onions to the salad. Sprinkle the dish with lemon juice and season with mayonnaise. The delicious salad is ready.

Very tasty simple dishes. Such food can be considered as a dietary option. You don't have to spend a lot of time preparing. But you will get tasty and healthy food. The main feature of preparing squid dishes is that you need to know how to cook or fry them correctly.

Ingredients:

• squid (four pieces),
• garlic,
• canned chickpeas (140 g),
• rosemary,
• olive oil,
• pepper,
• salt,
• sour cream (four tbsp.),
• tomatoes.

Remove the skin from the squid. Fresh seafood is very easy to clean. Next, we wash the carcasses and cut them crosswise. Heat a frying pan and pour a little oil. Add the squid and fry for three minutes. Next, transfer them to a plate.

In a saucepan, lightly fry the chopped clove of garlic in oil. Add a sprig of rosemary there. This will infuse the oil with flavors. Next, put the chickpeas in the pan and heat them for about five minutes. Then add salt, sour cream and simmer over low heat. Next, beat the mixture with a blender. Place a piece of squid on a plate and season it with sauce. The dish can be decorated with tomato slices and herbs.

Many of us love spicy, savory snacks. This is exactly what Korean-style squid can be classified as. There are different recipes for preparing the dish. We offer only one of the options. Spicy squid can be used as a salad for lunch or dinner. Or you can serve it on the holiday table as a savory snack.

Ingredients:

• squid (1.4 kg),
• vegetable oil,
• vinegar (tbsp.),
• the same amount of soy sauce and sesame seeds,
• a pinch of sugar and salt,
• garlic,
• ground red pepper.

Pour boiling water over the squid, then remove the film and remove the insides. Cook seafood in salted water for no more than a minute. After cooling, cut the squid into strips.

Fry sesame seeds in a dry frying pan, and then pour in vegetable oil and soy sauce. We also add vinegar, garlic, pepper, salt, sugar. Warm the mixture a little and remove from heat. Pour the hot marinade over the squid. After the mass has cooled, place it in the refrigerator. After three to four hours you can try. But it’s better if the dish marinates overnight.

Squid with onions

The recipe is incredibly simple.

Ingredients:

• two onions,
• salt,
• garlic,
• vegetable oil,
• squid (1.4 kg).

There are many recipes for making fried squid. If you do not use oil when frying seafood, you can get a completely dietary dish. Squids release a lot of liquid, so they can be stewed covered.

We will cook the dish in oil. We clean the squid and rinse it in running water. Next, cut them into strips. We also chop the onion.

Heat up the frying pan and pour in just a little oil. Fry the onion on it, then add squid, salt and pepper. And don’t forget to stir the contents of the pan during cooking. Squids take 5-7 minutes to cook on average. All liquid from them should evaporate.

Squid is an ideal product, as if it was created so that it could be stuffed. You can use any food as a filling - rice, mashed potatoes, minced meat or fish, vegetables, mushrooms, etc.

We offer a recipe (with photos) for squid stuffed with mushrooms and vegetables.

Ingredients:

• oyster mushrooms (240 g),
• zucchini,
• carrot,
• Sweet pepper,
• lemon,
• salt,
• olive oil,
• pepper,
• ground coriander.

For the sauce:

• dry white wine (90 ml),
• the same amount of soy sauce
• fresh ginger (3 cm root),
• brown sugar (tsp),
• starch (tsp),
• garlic.

It is worth noting that the quantity and composition of vegetables can always be changed. No one forbids experimenting. Chop all the vegetables into strips and then fry in olive oil for about five minutes. Then add the mushrooms and cook the same amount. Next, remove the pan from the heat and add chopped herbs, pepper, lemon juice, and garlic.

While the minced meat is cooling, you can work on the squid, because they still need to be cleaned. This must be done carefully so as not to violate the integrity. To prepare the dish, it is very important that the carcasses remain whole, since we will be stuffing them. Wash the squid and dry it with towels. And then we stuff the carcasses with a mixture of vegetables and mushrooms. We chop off the open edge of the carcass using toothpicks. Fry each piece for thirty seconds on each side.

Prepare the sauce for the dish in a clean frying pan. Cut the ginger into slices and chop the garlic. Pour the wine into the frying pan and then bring it to a boil. We also add soy sauce, garlic and ginger. Cook the sauce for about three minutes. Then remove it from the heat and add sugar, and then starch diluted with a tablespoon of water. Mix all ingredients thoroughly. Then add the squid to the sauce and fry for a minute on each side. The dish can be served on the table along with greens.

Squid with cheese

The following recipe for stuffed squid allows you to prepare a delicious dish. Seafood goes well with cheese. This is the combination used in the recipe.

Ingredients:

• two onions,
• four eggs,
• four squids,
• champignons (750 g),
• cheese (180 g),
• olive oil,
• greenery,
• salt,
• mayonnaise.

A recipe for cooking squid with a photo will help you understand the nuances.

Boil hard-boiled eggs, finely chop the onion, and grate the carrots. Heat olive oil in a frying pan and fry the onion in it. Then add sliced ​​champignons and fry until tender.

Chop the eggs and grate the cheese. We clean the squid from film and entrails, wash and dry. Mix all the prepared ingredients for the filling in one salad bowl. Season the mixture with mayonnaise, salt and pepper. We put the filling into the carcasses and secure the edges with wooden toothpicks. Next, transfer the squid to foil. Grease the carcasses with oil and sprinkle with chopped herbs. We tightly fasten the edges of the foil and send the dish to bake in the oven. Preparation takes approximately twenty minutes.

As a result, we get very tasty squids, the recipe for which we have just reviewed, with filling.

Squid in a gentle sauce

The recipe for cooking squid in sour cream (with photo) allows you to prepare a very tender and tasty dish.

Ingredients:

• sour cream (two tbsp.),
• four squids,
• butter (two tbsp.),
• Art. l. flour,
• salt,
• black pepper (ground).

Cooking must begin by cleaning the squid. We wash the carcasses and remove the entrails. Next, throw it into boiling salted water. Cook for no more than two to three minutes until the skin turns white. We take out the squids and let them cool. Afterwards we clean them and cut them into strips.

Heat a frying pan and put butter on it. After it melts, add the squid. Fry them for a couple of minutes over high heat, remembering to stir. The squid should curl up and all the liquid should evaporate. Sprinkle flour on top of everything and fry it lightly. Then add sour cream and pour a little boiling water so that the squid is covered with liquid. Reduce heat and simmer covered for a couple of minutes, adding salt and pepper.

With sweet and sour sauce

The unusual combination of squid flavor and sweet and sour sauce makes this dish unique.

Ingredients:

• squid (280 g),
• celery stalk,
• garlic,
• Bulgarian pepper,
• sugar (35 g),
• tomato paste (35 g),
• soy sauce (35 ml),
• vinegar (30 ml),
• pineapple (70 g),
• starch,
• hot pepper (two pods),
• ginger root.

We wash and clean the squid. And then we cut it into pieces. We also chop the vegetables and add grated ginger, hot pepper and garlic to them. Mix all ingredients and add tomato paste. Transfer the resulting mass into a frying pan. Pour some water and add sugar, vinegar, starch and soy sauce. Simmer the vegetables for five minutes over low heat. After this, add the squid and cook for another five minutes. This dish can be served with any side dish.

Instead of an afterword

As you can see, the choice of dishes with squid is quite large. They can be used for preparing salads, appetizers, stuffed, fried, boiled, etc. When purchasing shellfish carcasses, you need to pay attention to their appearance. The success of the dish largely depends on the quality and freshness of the squid. The main rule to remember when preparing shellfish is not to overdo it with heat treatment. The meat cooks quickly, and over-cooking or frying can cause it to become tough. The recipes we have given are quite simple, so every housewife can try preparing a completely new dish.

Squids are great for preparing a variety of delicacies. Unlike many products, the usefulness of which there is reason to doubt, these cephalopods living in the ocean, no less than sea fish, inspire confidence in their nutritional value and harmlessness. When frozen, squid practically does not lose its quality. They are relatively inexpensive, do not contain fat, in general, it is even surprising that their popularity is not very great. At the same time, squid dishes are prepared quickly, they are tasty and beautiful.

How to clean squid

Frozen squid fillets can be bought at any supermarket. It can be sold completely peeled or with skin. Sometimes the squids are offered whole, but more often they are beheaded. The cleaning process is simple; just lightly scrape the carcass with a knife and it will turn white. The same applies to the insides - they are easiest to remove by cutting the mantle cavity along the longitudinal axis. There is something like a ridge inside it - a transparent stick, which should also be removed. Here, in fact, is the whole cleaning process - raw squid fillet in front of the cook. The recipe has to be chosen from a great variety of options.

Japanese recipe

The basis of almost any squid dish is its boiled carcass or tentacles. The heat treatment process is very simple and takes minimal time. The cleaned squid meat is dipped into salted boiling water, and after three to four minutes it’s time to take it out. When cooked, the fillet rolls into a tube, which even gives it a special visual appeal. One of the Japanese ways of preparing squid is to flatten the carcass and lightly grill it. That's practically all, all that remains is to cut it beautifully into strips, garnish with thin slices of vegetables and serve with soy sauce or wasabi. In general, Japanese cuisine is characterized by great attention to aesthetics and the natural taste of the product.

Singapore recipe

In Singapore, preparing squid dishes is not much more difficult, and in some ways even easier, than in Japan. The basis is again a boiled carcass, but it is not straightened or cut. In a heated frying pan, melt high-quality palm oil and very quickly fry a tube from the curled mantle cavity. The process is extremely short, it is important not to overdo it - excessive heat treatment does not benefit this product. In our conditions, instead of palm oil, you can use regular butter. The aesthetic requirements are more modest: the dish is beautiful in itself, all that remains is to arrange it and serve it with herbs.

German beer recipe

Squid dishes are popular not only in the exotic countries of Southeast Asia, but also in Europe. The Germans, beer lovers, especially liked them. The delicate taste of squid goes well with this light alcoholic drink. The boiled carcass is cut into slices across the grain, which are dipped in batter and in a matter of seconds acquire a light golden hue in a deep fryer or in a frying pan. It is best to serve the finished appetizer with tartar sauce - it goes perfectly with squid, as well as with other seafood. All that remains is to put a glass of light Bavarian beer next to it and you can enjoy it. Bon appetit!

Despite the fact that few people have seen live squid, dishes made from them are very popular.

Although not every housewife will take up the preparation of this delicacy, believing that it is difficult to prepare. After all, when preparing squid, you need to carefully observe the cooking time, otherwise, instead of tender, tasty meat, you can get a hard, rubbery seafood that vaguely resembles squid.

Most often, these seafood arrive on store shelves frozen.

The edible parts of the squid are the head, body and tentacles.

How to prepare squid for cooking

• Before cooking, the squid is defrosted. To do this, frozen carcasses are placed in cold water, in which they thaw.
• The remaining entrails and chitinous plates are removed from the carcasses.
• Then the squid is peeled. To do this, they are immersed one by one in hot water for a few seconds and removed with a slotted spoon into a bowl.
• After this, they easily part with thin skin, which can be easily removed with your fingers by placing the carcass under running water.
• Rinse well under running water.

How to cook squid correctly

The main rule when cooking squid is not to overcook it.

After all, it is enough to hold the carcasses in boiling water for 2-3 minutes longer than necessary, and their meat will become, firstly, tough, and secondly, they will decrease in size.

There are several ways to cook this seafood, and all of them require the presence of the housewife near the stove, almost with a stopwatch in her hands.

Method 1

• The squid is peeled and washed.
• The carcasses are immersed in boiling salted water and cooked for 2-3 minutes.
• As soon as they turn white, they are taken out and cooled.

Method 2

• Pour boiling water over the squid and let it sit for a few seconds.
• The water is drained and the carcasses are peeled.
• They are then washed in cold water.
• After this, each carcass in turn is immersed in boiling salted water for 10 seconds. Many housewives believe that this time is quite enough to prepare this seafood.

Method 3

• The squid is peeled by dousing it with boiling water.
• Remove the entrails and wash.
• Dip the prepared carcasses into boiling water and bring to a boil again.
• Remove from heat and leave for 5 minutes without opening the lid.
• Remove from water and cool.

Method 4

• The squid is peeled and washed in cold water.
• Pour water into the pan, add salt and spices and bring to a boil.
• Lower the carcasses, close the lid, wait a few seconds and remove from the heat.
• Cool for 10 minutes without removing from the water.

Method 4 (cooking in the microwave)

• Pour water into the pan, salt it and put it in the microwave.
• Bring to a boil.
• The prepared carcasses are lowered.
• Cook for 1.5 minutes at maximum power.
• Take out the squid and cool it.

Method 6 (cooking in a double boiler)

• The squid is dipped in boiling water, removed and peeled.
• Wash well and remove the entrails.
• Place in a steamer bowl.
• Cook for 10 minutes from the moment you turn it on.
• Cool.

Boiled squid are cut into strips, rings or cubes and cooked as required by the recipe.

Note to the hostess

• Squid is a valuable product. They contain up to 19% protein, up to 1.4% fat. They are rich in selenium, phosphorus, magnesium, zinc, iron, potassium, and B vitamins.
• In order not to spoil the dish with stale squid, you need to know how to choose them. A properly stored carcass should be firm and pinkish-brown or pinkish-purple in color. The inner flesh should be white.
• It is better to buy unpeeled squid, since the quality of the carcass can be determined by the skin.
• When cooking squid, you can use different spices, taking into account your taste preferences.
• Overcooked and rubbery squid can be softened by cooking for 30-40 minutes. But in this case, the carcasses will be significantly reduced in size, and their quality will be much worse.
• Frozen squid should not be re-frozen. This fact can be judged by the carcasses frozen together. It is better not to buy such products.
• If squids are cooked together with other products, then they are placed in the pan at the very last place, when the dish is almost ready.
• To improve the taste when cooking squid, add a sufficient amount of salt. Lemon juice, which is sprinkled on both ready-made and fresh carcasses, also adds piquancy to the dish.
• In order for squid to reveal its unique flavor well, there should be more of it in the dish than other products. For the same reason, squids are not mixed with products that have a strong odor.

Squid is currently a very popular product from which you can prepare a large number of delicious dishes, including salads. As you know, this shellfish has a neutral taste, and therefore it can be combined with a wide variety of ingredients. It is delicious with various vegetables, cereals, herbs, cheese, and of course with the same seafood as itself.

For a long time it was among the products classified as delicacies, and buying a jar of canned squid was considered lucky. But now it is not difficult to purchase it in the store, and we are happy to prepare it both for the holiday table and just for a regular lunch or dinner.

And rightly so, it is not only tasty and nutritious, but also very healthy. Eating the meat of this mollusk, in addition to the resulting proteins, vitamins and microelements, helps increase the vitality of the whole body, stimulates appetite, improves emotional state, and even fights depression.

Therefore, this sea creature was so popular among the people that every housewife had her own favorite recipes using it. And this is especially true for salads.

Among them there are very simple recipes that can be prepared in 15 minutes. And there are recipes that are more complex and require more time to prepare. But they all have one thing in common - they are very tasty!

What kind of products are they prepared with, and what kind of sauces and dressings are not used. In today's selection we will use the simplest ingredients as a dressing. But if you like to experiment,

I hope that you love squid salads and will find something new and interesting for yourself in today’s selection.

This recipe is as delicious as it is simple. It won't be difficult to prepare it.

We will need:

• squid – 100 gr
• eggs - 2 - 3 pcs
• crab sticks - 100 gr
• hard cheese - 60 gr
• green onions, herbs - 100 g
• garlic - 1 clove
• mayonnaise - to taste
• boiled shrimp - for decoration
• salt, pepper - to taste

Preparation:

Many people don’t like to cook dishes with squid because they supposedly take a long time to clean, and they don’t want to bother with it. In fact, cleaning them is not at all difficult and I will tell you how to do it. Therefore, if you do not know this, then read it first. And here we will not detain readers who can easily cope with this.

1. Clean the squid. Pour water into the pan, there should be quite a lot of water. Bring it to a boil, lightly salt it and add a carcass or two. Close the lid, let it boil, then immediately open the lid and cook for 1.5 - 2 minutes.

There is a second method, in which the carcass is poured with boiling water and kept in it 3 times for one minute. Each time, drain the water.

I will tell you about all the methods of heat treatment of squid

2. Remove the carcass from the water. If boiled, then it must be placed in cold water to stop the heat treatment process. Let cool, then cut into thin strips.

3. Cut boiled eggs and cheese into cubes.

4. Crab sticks in small pieces.

5. Chop the greens and garlic. Chop the green onions.

6. Mix 3 tablespoons of mayonnaise with garlic, add green onions, herbs and garlic. You can use ready-made garlic sauce, which you can buy in the store.

7. Mix all ingredients with sauce, salt and pepper in a bowl.

8. Prepare a small hollow round mold, place it on a plate and fill it tightly with salad. Then carefully remove it. Mayonnaise will hold all the ingredients together and keep the salad in shape.

9. Boil 6 - 7 shrimp, cool them and decorate the salad with them, also add a sprig of herbs.

A delicious and beautifully presented salad is ready. So eat it with pleasure!

The simplest recipe

We will need:

• squid – 500 gr
• egg - 2 - 3 pieces
• green onion - a small bunch
• dill - a small bunch
• salt - to taste
• olive oil - 2 tbsp. spoons

Preparation:

1. Thoroughly clean the squid carcasses from films and entrails. Boil them for 1.5 - 2 minutes in lightly salted water. Then pour cold water over it to stop the heat treatment process.

2. Make sure that there are no films left on the carcass and cut them into rings or half rings.

3. Boil the eggs, cool, peel and cut into two halves. If desired, you can cut them into cubes.

4. Cut green onions and dill into smaller pieces and mix with squid.

5. Place on a plate and arrange the egg halves nicely. Sprinkle with salt and pour olive oil.

If desired, you can serve the salad with sour cream or mayonnaise. It will be delicious no matter how you serve it!

Squid with rice and boiled egg

We will need:

• squid – 400 gr
• boiled eggs - 3 pcs
• boiled rice - 100 g
• chopped dill - 2 tbsp. spoons
• green onion - 2 - 3 feathers
• sour cream - 0.5 tbsp. spoons
• mayonnaise - 2 tbsp. spoons
• salt and pepper to taste

Preparation:

1. Clean and boil the squid.

2. Remove the carcasses from the water and let cool. Then cut into strips. You can cut it into small or large strips, depending on your preference. If you want the taste of the salad to be more uniform, cut into thin strips; if you want the pieces of meat to be more tangible, cut larger.

3. Boil the rice in lightly salted water in advance. In order for it to cook well and quickly, and not be too sticky, it must first be washed and soaked, and then rinsed again until the water becomes clear.

Or you can use parboiled rice, which does not stick together during cooking.

4. Cooked rice should also be cooled. If you use excessively “sticky” varieties of rice, you can rinse it.

5. Cut the boiled eggs into cubes, chop the dill and chop the onion feathers.

6. In a bowl, mix the squid, eggs and rice, try to do it carefully.

7. Prepare dressing sauce. Mix sour cream, mayonnaise and chopped dill. Lightly salt, remember that the shellfish and rice were boiled in salted water, and mayonnaise also has a salty taste. Pepper to taste.

8. Add the sauce to the bowl and mix everything. Place on a plate and garnish with chopped onions.

This amount of ingredients is designed for 2 - 3 servings.

With cucumber, egg and crab sticks

There are several delicious recipes using cucumbers and eggs. I like it when crab sticks are also used along with these ingredients. Although the simplest option can be prepared without them.

We will need:

• squid - 3 carcasses
• crab sticks – 200 gr
• fresh cucumber – 2 pcs.
• egg - 4 - 5 pcs
• green onion - bunch
• mayonnaise - to taste
• salt, pepper - to taste

Preparation:

1. Peel the squids and boil in lightly salted water for 2 minutes, or pour boiling water over them and let stand for a while. Then remove from the water and let cool.

Then cut into thin strips.

2. Cut eggs, crab sticks and cucumbers into cubes.

Fresh cucumbers go very well in combination with squid. They complement each other perfectly. And the smell and taste of the salad acquires notes of freshness and a good mood.

3. Chop the green onions. Set aside some of the onion for garnish.

4. Mix all ingredients in a bowl, add salt and pepper to taste. Season with mayonnaise. You may need 3 tablespoons, but if you like them more nutritious, add a little more mayonnaise.

5. Let the salad stand for 20 - 30 minutes so that it releases its juice and soaks in the mayonnaise. Or you can let it sit for a little longer.

6. Before serving, garnish with remaining green onions. For decoration, you can also use fresh parsley and cucumber cut into slices or strips.

This is the salad we got, beautiful, nutritious and very tasty.

Canned squid with potatoes

This recipe also calls for the use of cucumbers, but only canned ones, as well as squid.

We will need:

• canned squid – 100 – 150 g
• canned cucumbers - 3 pcs (small)
• boiled potatoes - 2 pcs
• green peas - 2 - 3 tbsp. spoons
• mayonnaise - to taste
• salt, pepper - to taste
• greens - for serving

Preparation:

1. Cut the squid into cubes and place in a bowl. You can cut it into large or smaller cubes. Who likes it more?

2. Also cut the potatoes into cubes, about the same size as the squid. Add to bowl.

3. So that the shape of the salad is not monotonous, cut the cucumbers into strips.

4. Place them with the already chopped ingredients and add green peas.

5. Salt and pepper to taste and season with mayonnaise.

6. Decorate with fresh herbs.

Don't look at how simple it is. It is as simple as it is delicious. Therefore, as a salad for every day, it is perfect for both lunch and dinner.

"Kamchatsky"

This salad has a name. It’s called “Kamchatsky”, apparently there are a lot of squids in Kamchatka, and that’s why they called it that.

We will need:

• squid – 500 – 600 gr
• pickled cucumber - 2 pcs.
• onion - 1 pc.
• canned corn - 0.5 cans
• egg - 4 pcs
• sour cream or mayonnaise - to taste
• salt, pepper - to taste

Preparation:

1. Peel the squid and boil it in lightly salted water, then remove it and put it in cold water for a while so that it cools quickly. Dry with paper towels, and if any films remain, peel them off.

Cut into strips and place in a bowl.

2. Cut the cucumber into small cubes and add to the bowl.

3. Chop the onion as finely as possible, also cut them into cubes and add to the already chopped ingredients.

4. Cut the egg into cubes, or you can use an egg slicer. Since using it produces fairly fine cuts, you can cut the eggs into strips.

5. Add egg and corn to the salad, from which all liquid must be drained.

6. Salt and pepper to taste, season with sour cream or mayonnaise. You can also mix sour cream and mayonnaise together.

7. Let stand for a while and serve.

The corn kernels add a positive, bright color to the salad and it looks very appetizing.

With shrimp and crab sticks

Another very tasty salad that I recommend adding to your recipe collection. The amount of ingredients is calculated for a large company. And he can prepare for any holiday. I love making this for birthdays. It turns out not only tasty, but also beautiful. And it never stays on the table; it’s all eaten without a trace.

We will need:

• squid – 750 gr
• shrimp – 750 gr
• crab sticks – 300 gr
• quail egg - 8 pcs (or 4 chicken)
• Iceberg or Peking lettuce - 1/4 part
• green onion - 3 - 4 feathers
• dill - a small bunch
• salt, pepper - to taste
• mayonnaise - to taste

Preparation:

1. Boil squid in salted water for 2 minutes or add boiling water and soak in it. Then remove, cool and cut into strips.

2. Boil shrimp in salted water. It is best to use unpeeled shrimp, in which case the cooking time will be 3 - 5 minutes, depending on their size. There is no need to cook longer to prevent them from becoming tough.

When ready, let them cool and remove the shell. We will not cut them, but will use them entirely. With them the dish will turn out very beautiful.

3. For cooking, you can use either the Beijing variety or the iceberg variety. Both have a neutral taste and go well with all other ingredients.

Cut the salad into small strips or neat cubes.

4. If you are preparing it just for a weekday, you can use chicken eggs, and if you are preparing it for a holiday, I recommend using quail eggs. They will be a wonderful decoration for the entire dish.

Peel the quail eggs and cut them into two halves. Chicken eggs can be cut into cubes, leaving two or three yolks for decoration. Cut the yolks into two halves.

5. Cut crab sticks into small pieces.

6. Chop the dill and chop the green onions as usual.

7. Combine all the ingredients in a bowl, leaving only the eggs and some herbs for decoration. Add salt and pepper to taste. Season with mayonnaise and mix everything.

Use mayonnaise according to your taste. You can mix mayonnaise with sour cream, either in half or in a two to one ratio. It will be delicious either way.

8. Place the salad on a large flat plate in the form of a mound. Decorate with egg halves and sprinkle with herbs. Or put it in portioned bowls.

That's it, our salad is ready. As you can see, it turned out very beautiful, and I guarantee you that it’s also delicious. Eat to your health and treat your guests!

Squid with champignons

This salad is also quite easy to prepare and contains a minimum of ingredients. But don’t look at it, it turns out very tasty with this composition of ingredients.

We will need:

• squid – 4 carcasses
• champignons – 200 gr
• onion - 1 pc.
• dill - a small bunch
• salt, pepper - to taste
• mayonnaise - to taste
• bay leaf - 3 - 4 pcs
• peppercorns - 5 - 6 pcs
• vegetable oil - for frying

Preparation:

Squid can be boiled not only with the addition of salt. To give it a piquant taste, you can use the simplest spices.

1. Pour water into a saucepan and bring it to a boil, add bay leaf, peppercorns, salt and two to three sprigs of dill to the water. Boil for 5 minutes.

2. Place a couple of squid carcasses into the water and boil them for 2 - 3 minutes. Immediately remove and place in cold water to stop the heating process.

When the carcasses have cooled completely, cut them into strips.

3. Cut the champignons into small pieces. Then fry them in a small amount of vegetable oil until they become slightly soft and golden brown. Don't overcook.

4. Cut the onion into small cubes and add to the mushrooms. Fry everything together a little more until the onion is lightly browned. Add salt to taste. Let cool.

5. Mix chopped squid and cooled mushrooms with onions. Add a little pepper for taste and the remaining chopped dill.

7. Serve in a heap on a flat plate. You can sprinkle with fresh herbs.

If you prepare this salad for the holiday, you can decorate it with canned corn or green peas. Or pomegranate seeds look very beautiful and festive on a white background; you can use them for decoration.

Squid with tomatoes and cheese

Another tasty and beautiful option that will decorate any holiday table and will also be a pleasure to eat on weekdays.

We will need:

• squid – 350 g (3 carcasses)
• hard cheese - 150 gr
• tomatoes - 2 pcs.
• green onion - 3 - 4 feathers
• eggs - 3 pcs
• pepper, salt - to taste
• olive oil - 2 tbsp. spoons
• Dijon mustard - 1 tbsp. spoon

For decoration:

• olives
• lemon
• lettuce leaves

Preparation:

1. Clean the squid from films and entrails and boil in salted water for 2 minutes. You can boil it in water with the addition of bay leaf, peppercorns and dill, as was done in the previous recipe.

After the allotted time, remove the carcasses and place them in cold water to stop the heating process.

Then dry with a paper towel, removing any remaining films if necessary. Cut the carcass into two parts and cut into strips.

2. Cut the tomatoes into two parts, cut off the stem and remove the core along with the juice and seeds with a tablespoon. Cut the remaining pulp into cubes.

3. Cut hard cheese into not very small cubes.

4. Cut the eggs into strips; if you have an egg slicer, you can use it.

5. Chop the green onions.

6. Combine all ingredients in a bowl and mix.

7. Line a flat plate with lettuce leaves and place the contents on them. Mix olive oil with mustard and pour on top.

8. If you are preparing a salad for a holiday, then for decoration you can use halves of olives or olives and lemon slices

9. Serve and eat with pleasure.

Squid with carrots and garlic

This salad probably has Korean roots, and is made, as they say, “based on it.” These options are prepared using Korean carrots. The proposed recipe is prepared with fresh carrots, but with some elements typical of Korean cuisine.

A distinctive feature of this recipe is that it is seasoned not with mayonnaise, but with vegetable oil.

We will need:

• squid – 3 carcasses (350 g)
• carrots - 1 piece (small)
• onion - 0.5 pcs
• garlic - 1 clove
• salt, pepper - to taste
• sugar - 0.5 tsp
• ground coriander - 0.5 tsp
• vegetable oil - 2 tbsp. spoons

Preparation:

1. Peel the carrots and cut into very thin long strips, cut as for, but much thinner. Then sprinkle it with sugar and add a pinch of salt. Stir the carrots and leave for a while so that the carrots release their juice, and at the same time they become slightly marinated, if such an expression is permissible for salt and sugar.

2. Meanwhile, prepare the squid. Clean them from films and entrails and pour boiling water over them, hold in it for 2 - 3 minutes, then drain the water. Leave them to cool.

Once cooled, cut into fairly large strips so that you can feel the pieces when you eat them.

3. Cut the onion into thin half rings, which then cut in half again, you should get thin quarters. Chop the garlic as finely as possible.

4. Meanwhile, the carrots should have released their juice, so they need to be squeezed out and mixed with the chopped squid.

5. Place all this beauty and deliciousness in a shallow bowl. Place the onion in a mound on top, separating it into individual rings. And put garlic on top of everything.

6. Sprinkle pepper over the entire surface of the salad, and sprinkle ground coriander on top of the onions and garlic.

7. Heat oil in a small frying pan. Pour hot oil over the garlic and coriander, thereby revealing the taste of the coriander and lightly frying the garlic and part of the onion. Let the salad stand for 10 - 15 minutes.

8. Then mix everything together and serve. You can decorate with fresh herbs.

In this recipe, all products retain their original taste; they are not seasoned with mayonnaise. In addition, the taste and smell of garlic and coriander add piquant spicy flavor notes, which makes this salad simply unforgettable in taste.

And the next option is prepared using Korean carrots, and also belongs to the category of delicious.

With Korean carrots, corn and pickled onions

This salad can be prepared simply by chopping onions into it, or you can marinate the onions, and then it will become even tastier.

We will need:

• squid – 3 pcs (350 g)
• egg - 3 pcs
• Korean carrots – 100 gr
• red onion - 1 pc.
• canned corn - 200 gr
• hard cheese - 100 gr
• sugar - 1 teaspoon
• apple cider vinegar - 2 teaspoons
• mayonnaise, sour cream or sauce - to taste

Preparation:

1. Clean the squid and boil in lightly salted water for 2 - 2.5 minutes. Then cool in cold water, dry with a paper towel and cut into strips.

2. Peel the onion, cut into half rings or quarters, but thinner. Pour in a small amount of water, add sugar and vinegar. Leave to marinate for 20 minutes.

3. Peel the boiled eggs and cut into small cubes.

4. Grate the cheese on a coarse grater.

5. Mix squid, cheese, egg and squeezed onion in a bowl, add carrots and corn, from which all liquid must first be drained.

And of course, it would be wrong to leave today’s selection without the Korean salad itself. And if you are already tired of reading recipes, then I suggest you not read this recipe, but watch it.

Korean spicy snack

You can prepare this salad either very spicy, as men love it, or less spicy. The spiciness, as you understand, depends on the amount of pepper added. So add it according to your taste.

The recipe is very simple and very tasty! And if you are a fan of chamcha - spicy cabbage cooked in Korean style, or Korean carrots, then you will definitely like this salad.

Snack bar with prunes and Adyghe cheese

This recipe is not found so often, but if you like salads with squid and cook them, then take note of this recipe, it is very interesting!

We will need:

• squid – 2 pcs (250 g)
• pitted prunes – 100 g
• Adyghe cheese – 100 gr
• bell pepper - 1 piece
• sour cream - 2 tbsp. spoons
• sugar - 2 teaspoons
• salt - to taste

Preparation:

1. As always, clean the squid and boil in salted boiling water for 2 minutes. Then cool and cut into strips.

2. Rinse the prunes, dry them and cut them into pieces lengthwise, dividing each into 3 - 4 parts.

3. It’s better to choose unsalted Adyghe cheese; salty cheese will not allow all the other flavors to come through. We need to cut it into thin strips.

4. We also cut the pepper into strips, having previously removed its stalk along with the seeds.

5. Combine all chopped ingredients in a bowl. Add sugar, salt to taste, about half a teaspoon.

6. Season with sour cream and stir. Let stand for 10 minutes, then stir again and place in a heap on a flat plate or in a not very deep salad bowl.

Decorate as you wish and enjoy eating!

"Seafood"

We will need:

• squid - 2 pcs
• crab sticks – 250 gr
• mussels – 200 gr
• peeled shrimp – 300 gr
• red caviar - 3 tbsp. spoons
• egg - 4 pcs
• mayonnaise - 200 - 250 ml
• salt - to taste

For decoration:

• green onions
• parsley
• olives

Preparation:

1. Clean the squid from the film and entrails, place in boiling salted water and cook for 2 minutes. Then remove the carcasses and place in cold water until completely cool.

2. Cut them into strips.

3. Place shrimp and mussels in boiling salted water and cook for 2 - 3 minutes, then turn off the heat and let the seafood soak in the water for another 5 minutes. This way they will be even juicier and tastier.

4. Boil the eggs, cool and peel. Then remove the yolk, we will need it for other dishes, and cut the white into small cubes.

5. Chop the crab sticks as well.

6. Combine all the seafood and chopped egg, add half the caviar. Add salt to taste and season with mayonnaise.

7. Place on a plate, top with remaining caviar, whole shrimp, olive halves and parsley leaves. Serve to the table. Enjoy eating!

"Holiday Fireworks"

The combination of products in this salad is very unusual. When I first saw this recipe, I thought that there was too much of everything in it, it would probably turn out to be “too much of a taste.” But since I like to experiment in the field of cooking, I prepared it somehow for the holiday.

And what can I say, he was accepted with a bang! Everyone liked him without exception. And of course, it took a place in my notebook with recipes. And today I am happy to share it with you.

We will need:

• squid – 1 carcass (100 g)
• beef tongue - 100 gr
• cheese - 100 gr
• pickled mushrooms - 100 -150 gr
• egg - 4 pcs
• potatoes - 200 gr
• canned peas - 150 g
• red bell pepper - 0.5 pcs.
• mayonnaise - 250 gr
• mustard - 1 tbsp. spoon
• salt - to taste

Preparation:

1. Clean the squid and boil in salted water for 2 minutes. Then briefly immerse in cold water. Then remove, dry with a paper towel and cut into cubes.

2. Boil the tongue until tender and remove the skin. Cool and cut it into strips. Cut the cheese in the same way.

3. Cut mushrooms into cubes, bell pepper into strips.

4. Boil potatoes and eggs until tender, cool, peel and cut into small cubes.

5. Place the peas in a sieve to drain all the liquid.

6. Mix mustard with mayonnaise.

7. Mix all ingredients in a bowl, add a little salt and season with mustard and mayonnaise sauce. Stir, taste and add more salt if necessary.

8. Place in a flat dish. Decorate with the reserved mushrooms, sprigs of herbs, or as your imagination tells you.

A tasty and beautiful salad is ready and you can taste it. And there is something to try, take my word for it!

And of course, in conclusion, the most important chapter, which will allow any salad to get a simply unforgettable taste. After all, the taste as a whole sometimes depends on the taste of the main ingredient.

How to clean squid easily and simply

As you may have noticed, each recipe begins with the fact that you first need to clean and boil the squid. The cooking time and, of course, the taste of the finished dish as a whole depend on how quickly and correctly we cope with this task.

So, probably everyone knows that if you overcook squid, its meat will become tough, difficult to chew and tasteless. Therefore, in order not to spoil the product, you need to know a few basic rules

I suggest you watch the video, which shows one of the traditional methods of cleaning and boiling squid, and below I will describe other ways in which this can be done.

As you can see from the video, everything is done quite simply. And now I will describe everything in more detail.

Our store shelves mostly sell already peeled frozen squid, and we are more accustomed to dealing with just such a product. Unfrozen shellfish are sold with their heads and tentacles. Therefore, the cleaning methods for these two products are slightly different.

If you purchased whole carcasses, then you need to cut off their tentacles. After cleaning, they can also be used for cooking. Then, holding the carcass with one hand and the head with the other, you need to lightly pull it. This action will allow you to easily remove the head along with the entrails.

Now, in both cases, we have whole carcasses with which we still have to work.

If you use frozen carcasses, then, of course, they must first be thawed. It is better to do this at natural room temperature. There is no need to use a microwave, so as not to destroy the delicate structure of the meat.

There are three cleaning methods:

The film is removed from a fresh carcass in one motion. But with a frozen one you will have to tinker a little.

1. Such carcasses have a characteristic brownish-pink surface film. It can be removed simply by picking it up with a knife. But this takes a significant amount of time.
2. Therefore, you can use the method suggested in the video, that is, put the carcasses in boiling water and boil for 2 minutes.
3. But, personally, I prefer to use the third method. It involves pouring boiling water over the shellfish. As a rule, with this method, the top film immediately begins to curl up. It is necessary to keep the carcasses in boiling water for two minutes, but no more.

After which the carcasses should be immediately placed in cold or ice water. Or you can put them in a colander under running water. In this case, part of the film can be easily washed off with water, and another part can be easily removed with a knife, simply by scraping the surface.

The fact is that if you leave them to cool naturally, the heat treatment process will continue until the meat has completely cooled. And our task is only to remove the films; we do not need additional heating of the meat. We'll deal with this a little later.

Already cleaned and washed carcasses are usually white or slightly creamy in color. However, there is still a very thin film on the outer and inner surfaces, which you simply won’t see, but if you carefully pick it up from the edge, it will easily stretch into a rather long layer. This film must also be removed.

This almost invisible thin film, if not removed, can play a cruel joke on us. It is this that makes it impossible to obtain tender and tasty meat. This is a secret that not everyone knows and naturally not everyone removes it. And then they say that squid should not be cooked at all, since it has no taste.

And so before us is a whole carcass, cleaned from the outside. If you use it for salad, you can make a transverse cut and also clean it from the inside. If you use the carcass for stuffing, you will not be able to cut it, so you will need to carefully turn it out and clean it from the inside.

Inside we will definitely have to remove the chitinous chord; it has a transparent color and is quite long and dense, but by pulling it from below, it is quite easily removed.

Also, sometimes there may be remains of entrails inside, which also need to be removed. And again, we need to remove the thin transparent film.

After all manipulations, the carcasses should be thoroughly washed again.

How to cook squid

There are also three ways to cook squid. And now we will look at them all.

• 1. Place the carcasses in cold water, salt the water, bring it to a boil, and cook for 1 minute. Such carcasses will cool at room temperature.

The disadvantage of this method is that it is not recommended to leave the pan during the entire process. Squids should be cooked for exactly a minute, and no more. The time is calculated from the moment when the first “bulls” appear on the water. Otherwise the meat will turn out tough.

• 2. Place the carcasses in boiling salted water, cover with a lid, and bring to a boil again. Then open the lid and cook for another one and a half to two minutes. Then immediately place in cold or ice water to stop the thermal cooking process.

This is the easiest and fastest way, in which the meat turns out tender, soft and very tasty.

• 3. Pour boiling water over the cleaned carcasses and let them sit for 1 minute. Then drain the water and rinse the carcasses thoroughly. Then pour boiling water over again and leave again for 1 minute. Then do everything again.

In the last pour, the water must be salted.

You should always cook shellfish in salted water. The structure of the meat is such that later it will no longer be possible to salt it; it will not absorb the required amount of salt. And you will no longer get the desired taste.

The disadvantage of this method is that it takes the longest time. You need to boil the water three times, and let it sit for a minute three times. However, if there are a lot of carcasses, then this method may be justified. I'll explain why.

Squid should be cooked in a large volume of water. Moreover, put no more than two carcasses into the water each time.

This is necessary so that the water heats up faster and the heat treatment process is minimal. If you put three or more carcasses in a pan, the heating process will take longer, and the meat will simply sit in hot water, not really cook to the desired state, and may become tough before it has time to cook.

Therefore, if there are a lot of squids, then with the second method it will also take a long time.

Squids prepared by any of these three methods do not differ in taste and softness of meat. Therefore, you can safely use any of them.

Sometimes people ask the question - what to do if the squid turns out tough? We didn’t time it, forgot about them and overcooked them...

Do not throw it away under any circumstances! Cook them over low heat for at least another hour, or even better, two hours. The meat will become soft again, this is how a canned product is prepared. But this is only as a last resort, all the benefits and taste are in a properly prepared product..

From all that has been said, we can conclude that cleaning and cooking squid is not so difficult. Once you try it, you will understand it yourself. It is enough to know only the basic techniques and rules, however, as elsewhere.

But the correct use of this product, useful in every sense of the word, will allow you to prepare many tasty, healthy and dietary dishes. Such, for example, as today’s salads offered to your attention.

If you liked today’s article, and even more so, found it useful, share it with your friends. Perhaps some of them are not yet preparing squid salads. And the reason may be that they don’t know delicious recipes. Or maybe because he doesn’t know how to clean them properly and cook them deliciously.

Bon appetit!

Squids belong to the order of decapod cephalopods. They seem unusual even against the background of their extraordinary counterparts - octopuses and cuttlefish. Squids are like aliens: high intelligence, cunning matrix eyes and a reactive mode of movement.

There have long been legends about giant squids that dragged ships and sailors to the bottom. This has not been documented, although a 20-meter individual is quite capable of sinking a small boat. But now we are not interested in giant squid, but in Commander and Pacific squid. Due to their small size, they do not eat people. Rather, the opposite is true.

Beneficial features

How to choose

Mostly frozen squids are sold. You should choose carcasses that have never been defrosted, otherwise they will spread and have a bitter taste and smell of old frozen fish.

If the squid is sold in briquettes, then a properly frozen carcass can be easily separated from the briquette. Another criterion is appearance. The carcass should be dense, the upper skin of the squid can be pinkish, lilac, or slightly brown, but the squid meat itself must be white. If it is yellow or purple, the squid has definitely been defrosted.

How to defrost

It's best in the air, and even better - in the refrigerator.

How to clean

The squid has two skins: an outer, colored one, and a second, transparent one. Both need to be removed. If the squid is sold with tentacles, cut them off near the squid's eyes, then remove the beak and ink sac.

The skin of the carcass will be easier to remove if you scald it with boiling water before defrosting. The outer skin will peel off on its own, but the second one needs to be picked up from the wide end of the carcass and removed like a stocking. Then rinse the carcass and leave to continue defrosting.

Finally, turn the squid inside out, remove the chord and inner membrane and rinse thoroughly again.

Squid soups

There is a simple pattern: the squid remains soft for the first 3 minutes of cooking, then it becomes tough. After 30-40 minutes it becomes soft again, but loses volume.

This is the basis for preparing squid soup. Most often, squids are boiled separately, then set aside, vegetables, cereals, pasta and other ingredients are boiled in the resulting broth, and when serving, squids, cut into rings or strips, are added again. Below we will give a simple but tasty example of such a soup.

Homemade soup with squid

Ingredients:

500 g potatoes

250 g frozen squid

1 onion

1 carrot

1 parsley root

2 tablespoons vegetable oil

Salt, spices and herbs to taste.

Thaw, clean and rinse the squid. Throw them into boiling salted water and cook for no more than 3-5 minutes. Cut the boiled and cooled squid into strips. Finely chop the onion, carrots and parsley root and fry in vegetable oil until the onion becomes transparent. Throw the vegetables and diced potatoes into the squid broth, add salt and pepper, and cook the soup until the potatoes are ready. When serving, place squid in each plate, pour over the soup and sprinkle with finely chopped herbs.

Raw squid can also be added 2-3 minutes before turning off the soup, as in the following recipe

Mushroom soup with squid

Ingredients:

250 g squid fillet

4-5 medium potatoes

2 medium carrots

1 onion

50 g dried mushrooms

20 g vegetable oil

2 teaspoons flour

5 glasses of water

Salt, pepper, herbs to taste

Soak the dried mushrooms for 3-4 hours and cook in the same water until soft. Strain the finished broth and rinse the mushrooms. Prepare the sauté. Fry finely chopped carrots and onions in vegetable oil with the addition of tomato paste and flour until the mass becomes homogeneous and the onions are transparent. Peel the potatoes and cook in the broth until tender, then add salt and pepper, add chopped squid fillet without skin, boiled chopped mushrooms, season the soup with sauté, cook for 2-3 minutes and serve. However, squid can be cooked in soup for a longer time. To do this, they are first fried so that the crust does not allow them to decrease in volume. After 30 minutes the squid becomes soft again. You can verify this by preparing hodgepodge according to the following recipe.

Solyanka with squid

Ingredients:

300 g squid

1 onion

2 pickled cucumbers

1 tablespoon tomato paste

3 tablespoons vegetable oil

2-3 cloves of garlic

ground black pepper, parsley or dill, salt to taste

Lightly beat the peeled and washed squids, cut into small pieces and fry in oil. Lightly fry the chopped onions and place them together with the squid in a saucepan, add tomato paste, peeled and sliced ​​pickles, finely chopped garlic, salt, ground black pepper, and water. Cook covered for 30-40 minutes.

Before serving, sprinkle the solyanka with finely chopped parsley or dill.

And finally, a Thai recipe

Getty Images/Fotobank

Thai stuffed squid soup

Ingredients:

500 g small squid

200 g minced pork

1 teaspoon garlic, salt, pepper and coriander root, crushed together

1.2 liters fish stock or water

3 lemon leaves

2 tablespoons hot and sour sauce

1 teaspoon lemon zest

Lemon juice, cilantro for seasoning, salt, crushed capsicum to taste

Clean the squid and remove the ink sac. Stuff the carcasses with a mixture of minced pork, garlic, pepper, salt and coriander root. Boil water or fish broth, add lemon zest and chopped lemon leaves. Boil for a few minutes, place the stuffed squid in the pan and add salt.

Before serving, squeeze a little lemon juice into each plate, season with crushed capsicum and finely chopped cilantro. The soup should be sour, salty and spicy.

Main courses of squid, cut into pieces

Pieces of squid are boiled, fried and stewed. At the same time, squid is often boiled before frying, and fried before stewing, so that a protective crust is formed, under which the meat remains tender.

Below is one of classic squid salads

Ingredients:

300 g squid (fillet)

3 medium potatoes

3 medium carrots

3 pickled cucumbers

200-250 g canned green peas

salt, sugar, pepper - to taste

Lettuce leaves for decoration

Boil the potatoes and carrots and let cool. Thaw and clean the squid, cook in salted water for 4 minutes, then let cool. Cut fillet, potatoes, carrots and peeled cucumbers into strips.

Add salt, sugar, pepper to the mayonnaise, pour it over the mixture of prepared products and stir gently. Garnish with lettuce, cucumber, and squid pieces.

And here is the recipe squid fried in breadcrumbs:

Ingredients:

700 g squid fillet

3-4 tablespoons milk

3-4 tablespoons breadcrumbs

4-5 tablespoons vegetable oil

1 tablespoon flour

parsley or dill for garnish

salt and pepper to taste.

Mix breadcrumbs with egg.

Thaw the squid carcasses, boil and clean. Boil in salted water for 3-4 minutes and cut into small pieces. Salt these pieces, sprinkle with pepper and roll in flour, then dip in egg and breadcrumbs and fry in vegetable oil. Serve the squid hot, sprinkled with chopped herbs.

From the following recipe it is clear that when stewed together, squid can elevate such a simple vegetable as onion.

Squid stewed with vegetables

Ingredients:

500 g frozen squid meat

2 medium onions

1.5 cups milk

2.5 cups flour

3 tablespoons butter

salt and ground pepper to taste

Thaw and clean the squid carcasses. Chop into lengthwise strips, add salt to taste, roll in flour and fry.

Finely chop the onion and lightly fry in vegetable oil until transparent. Then sprinkle it with flour and continue to fry for another 5-7 minutes, stirring continuously.

Place the onion in a saucepan, add milk, bring to a boil and add the fried squid. Sprinkle all this with salt, ground pepper and simmer over low heat for 25-30 minutes, covering the saucepan with a lid.

Serve on a platter, garnished with chopped parsley or dill. Boiled or fried potatoes are good as a side dish.

Stuffed squid

Squids are most often stuffed

Vegetables

Mushrooms

Pork

Greenery

Here is a recipe for squid stuffed with onions, eggs and mushrooms.

Ingredients:

6 squid carcasses

150 g ham

200 g champignons

2 medium onions

0.5 cups rice

100 hard cheese

4 tablespoons mayonnaise

Vegetable oil for frying

Thaw, clean the squid carcasses and boil in salted water for 3 minutes. Boil the eggs hard and cut into cubes. Cut the ham into cubes too. Finely chop the champignons and fry with onions, boil the rice and cool, grate the cheese, mix everything and add mayonnaise.
Fill the squid carcasses with the resulting minced meat, place on a baking sheet, brush with mayonnaise, cover with foil, place in the oven preheated to 200 C and bake for 15 minutes. After this, remove the foil and bake for another 5-10 minutes.
Useful tips

To make the squid meat more tender, you can pre-beat it. It is better to undercook squid than to overcook it. For greater softness, instead of boiling the squid, blanch it with steam for 3-4 minutes. It is recommended to add half a lemon or a bag of black tea to the boiling water where the squid is cooked.