French spirits producers have been able to demonstrate their talents in the manufacture of almost all popular varieties of drinks on the market, and liqueurs in this case are no exception.

These sweet incarnations are presented on the market in the maximum wide variety options that can surprise the consumer not only with an individual long aftertaste, but also with a bold, fascinating nature that allows you to combine them with a wide variety of ingredients to create unique gastronomic symbioses.

An excellent example of products that have gained trust among an impressive number of consumers is Cointreau liqueur. The company of the same name has been bottling it for almost 150 years, whose specialists managed to create a non-trivial recipe that captivates the consumer from the very first sip.

Today, Cointreau manages to sell 13 million bottles a year.

If you are looking for great alcohol to drink in quality or, then Cointreau is the true personification of your desires. A strong 40% liqueur made from the peel of sweet and bitter oranges will help you get an unforgettable experience and at the same time guarantee a long pleasant aftertaste.

Color

The visual performance of the liquor is based on a crystal-clear shade of color, which, with the addition various ingredients may change. So, for example, when ice is added, the product acquires an opal color.

Aroma

The bouquet hides rich fruity colors that pleasantly resonate with essential oils, flowers and orange trails.

What does Cointreau taste like?

The gastronomic superiority of the drink is due to its multifaceted taste, which initially pleases with pleasant softness, flowing into burning nuances.

Production technology

When purchasing a French liqueur, do not be too lazy to get acquainted with its non-trivial manufacturing technology. Of course, the exact recipe of the product is kept in the strictest confidence by the manufacturer, but at the same time it is reliably known that bitter oranges are ordered by the company exclusively in the Antilles, and sweet varieties come from both the south of France and Spain.

Also, according to some reports, it is known that at first, in the production process, the zest is insisted on beetroot alcohol, and the resulting extract is distilled twice in copper cubes, removing sharpness and achieving an authentic taste. The drink is brought to the required strength and sweetness with the help of spring water and sugar.

How to choose the right drink and distinguish it from a fake

Deciding to purchase orange liqueur Cointreau or some other company, be careful, as the counterfeit market is constantly evolving, and even today you can find a fake even in specialized alcohol boutiques. In order not to miscalculate and buy high-quality alcohol, pay attention to:

• bottle. comes in an authentic container specially designed for him at the end of the 19th century. It has a square shape with original roundings to the neck. Also on the branded bottle you will definitely find prints on the side and on the shoulders in the center in front of the neck. They must be easy to read.
• Design quality. If you notice uneven labels, traces of glue, glass chips or a deformed cap, return the bottle to the shelf. The manufacturer responsibly ensures that its products have a presentable appearance.
• Transparency, purity and viscosity. Made from quality ingredients, Cointreau simply cannot contain sediment and other neoplasms. Also pay attention to the density of the product. It should be higher than the water. When shaken, the branded drink stretches a little.

How and with what to drink Cointreau liqueur

When you buy Cointreau orange liqueur in the store, take care also to follow the fundamental principles of tasting, which will allow you to discover true essence drink. Note that this drink improves digestive processes, which is why it is often served as an aperitif. In this case, the supply temperature should be extremely low, in the region of 4-6 degrees. It is in such temperature norms that this alcohol reveals itself in the best way. As for glasses, Cointreau is drunk from special glasses in small sips.

What products are combined with

Like many - tangerine liqueurs -, the original orange Cointreau is snacked on citrus fruits. Lime and lemon slices are great for this. You can also have desserts in the form of cake or ice cream.

By the beginning of World War I, Cointreau's sales were over 800,000 bottles a year.

Other uses

Quite often, wanting to reduce the strength of the product, tasters dilute it with clean water, ice, as well as orange or grapefruit juice. And this is far from the only way to surround yourself with diversity. This product perfectly shows itself as a component for making cocktails. With it, you can try to make such mixes as: Kuanthropolitan, —Kamikaze—, Queen Mary, —Margarita—, Lambada, Bulldog, Kir Royale, Cold Lips, Coffee Jamaica and Panama.

Drinks of the same class and taste quality

Having visited the nearest alcohol store in order to purchase Cointreau, you may encounter a lack of the desired product on the shelves. At the same time, you should not be upset, because in a specialized alcohol boutique you can always find an alternative with no less interesting tasting characteristics, namely:

• Grand Marnier Cordon Rouge. Bright topaz alcohol with a mild aftertaste orange marmalade, iris and hazelnuts. In its aromatic indicators, notes of flowers, vanilla and caramel are hidden.
• —De Kuyper Elderflower—. A pleasant golden drink with a bitter, but at the same time quite delicate taste. The aromatic bouquet of the product is based on bright floral shades.
• Joseph Cartron Triple. Strong 40% product with buttery nature and flavor candied oranges. Its aromatic notes are elegant and slightly ethereal.

Historical reference

The beginning of the formation of the eminent company is considered to be 1849, when the brothers Adolf and Edouard-Jean Cointreau opened a small distillery in the city of Angers. Here they began the production of their cherry liqueur, which later turned into 50 original varieties of a unique delicate drink.

The very same recipe for orange Cointreau was created in 1875 by Edouard, the son of Edouard-Jean. The product has been so well received by consumers that trademark quickly learned far beyond the borders of France. For a long time the company existed as an independent enterprise, but in 1989 the founders and descendants of the founder decided to merge Cointreau & Cie SA with Remi Martin. Remi Cointreau currently holds the rights to the brand.

Did you know? In 1898, the Cointreau brand ran an ad featuring a "happy Pierrot" holding the company's signature product.

A drink that is remembered already in the first minutes of tasting

Delicate, enveloping and fragrant, Cointreau offers its consumers a space of options worthy of the most sophisticated and demanding taster.

This drink has a truly universal character, which allows it to become a welcome accompaniment to any party, party, or just a sincere conversation with an old friend.

This liqueur can be enjoyed for hours, systematically discovering its many-sided aromatic and gastronomic overflows.

Head right now to the nearest alcohol store in your city to get a bottle of signature orange delight from a famous brand.

With a bright orange taste - complex, controversial and even daring, as professionals evaluate it. The highlight of "Cointreau" is a special recipe that involves the use of sweet and bitter varieties of citrus fruits in a certain proportion. For more than 160 years of its existence, Cointreau has received dozens of top awards at international exhibitions and has become one of the most popular liquor brands among consumers around the world.

Production technology "Cointreau"

In the production of Cointreau, the dry peel of bitter oranges, as well as the peel and pulp of sweet oranges are used: the former are brought from the Antilles, and the latter from the plantations of Brazil and Spain. After insisting on alcohol, allowing to achieve maximum extraction essential oils from the feedstock, the composition of the future Cointreau liquor is subjected to double distillation, then sugar syrup and spring water are added there, the alcohol content is regulated, transparency and density are controlled.

At first glance, there is nothing special about the Cointreau recipe, but its main secret is the ratio of ingredients, which the Cointreau family keeps secret. finished product bottled in branded bottles, the shape of which, like the Cointreau brand itself, is protected by copyright, patented at the end of the century before last.

Composition of Cointreau liqueur

"Cointreau" is an alcoholic drink with a strength of 40 degrees, which contains only natural ingredients. His taste qualities are determined solely by the characteristics of the feedstock and strict adherence to each stage of the technology. Despite the fact that the drink has the highest percentage of alcohol among its counterparts, high degrees practically not felt. The sweetness of "Cointreau" is harmoniously balanced by the natural light bitterness, which is present due to the peel of wild oranges. This ingredient not only relieves the liquor from excessive cloying, but also fills it with an incredibly persistent and multifaceted aroma.

How to drink "Cointreau"

The famous French liqueur "Cointreau" is recommended to drink either in pure form, having previously cooled to a temperature of 4-6 degrees Celsius (you can simply add pieces of ice), or mixing it with non-alcoholic or alcoholic drinks. There are many widely famous cocktails with "Cointreau": Margarita, Cosmopolitan, Long Island, B-52, Joker - there are more than 200 of them.
It should be borne in mind that water or ice, when added to a crystal clear liquor, causes it to become cloudy, giving it an opal hue. This "Cointreau" chip is a kind of test for its originality and is associated with big amount essential oils in liquor.

Cuantro - price in WineStyle

If we compare the cost of "Cointreau" and other popular liqueurs in our store, for example, or, then it corresponds to the average level. For a drink with such a big name rich history and many awards, the numbers on the price tag look more than democratic. A bottle of Cointreau liqueur WineStyle stores can be bought at a price of 909 rubles, and the average price of a liter of drink is 1500 rubles.

Cointreau is a stunning orange liqueur with a strength of up to 40 degrees. Despite the high cost, the drink is in great demand among consumers, because the rich aftertaste does not leave indifferent any connoisseur of fine alcoholic beverages. Amber transparency makes the liquor attractive in appearance, the taste qualities are filled with tart bitterness and light sweetness. Herbal spice, floral collection and fruits give a pleasant fragrant composition filled with mystery.

If you add ice or water to the liquor, the branded Cointreau acquires a milky matte shade. This reaction is due to the chemical reaction of the liquid with the ether.

The birthplace of the 40-degree drink is the city of Angers, which is located in France.

On this moment Only 2 types of strong drink are known:

• Classic "Cointreau" - liquor, which is prepared according to the original technology
• Liquor "Cointreau Noir" - a mixture of cognac "Remy Martin" and the classic "Cointreau"

The drink is able to improve the overall well-being of the body, a person's appetite increases, a feeling of satisfaction and inner harmony appears.

Navigation

Cointreau is drunk from liquor glasses garnished with a small piece of lemon. Before serving, it must be cooled, if there is no time for this, you can add ice to the glass. As an appetizer, citrus fruits or other fruits are perfect. Liquor is an aperitif, so it is recommended to use it before meals.

Cointreau is actively used by bartenders to make cocktails. More than 100 types of drinks with the addition of this liquor are known. The most famous - "B-52", "Japanese shoe", "Margarita" and many others. Cocktails are served in different glasses (glasses, martinks, tumblers, large glasses).

Manufacturing secrets

For 150 years, the manufacturing company has kept all the details of the liquor production technology secret, while making huge profits. Indeed, despite the high cost, there is hardly a person who would not like to taste the legendary Cointreau.

It is currently known that the company mixes the dried peel of bitter oranges with the fresh peel of ripe fruit(exact proportions unknown). The mixture is placed in a previously prepared alcohol base, for which a beetroot and grain blend is used, after which the resulting tincture is distilled using copper distillation cubes. The finished liquor is diluted with alcohol and water from the spring, sugar syrup is added.

Even after multiple attempts, no one has been able to reproduce an exact copy of Cointreau. But the production technology is quite simple and uncomplicated.

The taste of a hand-made liquor is significantly different from the brand, but drinking a drink reminiscent of Cointreau is much better than being content with a cheap and low-quality fake.

Keep homemade liqueur not necessarily in the basement or the refrigerator. He will not lose taste, being in a dark corner of the room. You can drink a drink in one gulp and use it as additional component in a cocktail.

If you use rum instead of vodka, you can achieve a more similar taste with branded liquor. But its cost will be much higher.

Do-it-yourself Cointreau recipe No. 1

Ingredients of orange liqueur:

• 1 liter vodka or white rum
• 3-4 pieces of orange
• 1 lemon
• 200 grams of sugar
• several bay leaves
• black and allspice- 3 peas each
• black pepper - at the tip of a teaspoon

Cooking:

Lemon and orange zest should be mixed with spices and sugar. Then pour the alcohol, mix again and cover tightly. For 5 days, insist the mixture in a dark, cool corner. The liquor filtered and poured into containers is ready.

Recipe for Cointreau at home No. 2

Ingredients for the second recipe:

• Vodka - 0.7 liters
• 4 oranges
• cinnamon stick
• 400 grams of sugar
• 2 glasses of water

Cooking:

In advance, you need to prepare sugar syrup and add cinnamon to it, mix with citrus zest. When the mixture has completely cooled, you need to pour out the alcohol and put it in a dark place for 3-4 days. At the end of the infusion, the drink should be filtered. Pour the finished liquor into bottles and put it back in a dark place for a week. The liqueur is ready, and now you can please your guests with an unusual treat.

Modern life is hard to imagine without alcohol. And now we are not talking about holidays or youth get-togethers, which rarely do without alcohol. Alcohol is added to sauces and dressings, cakes, pastries and sweets. Usually these are the most refined varieties of alcohol, giving desserts a special note and expressiveness.

Sweetness and hops in one glass

Liqueurs are traditionally considered women's spirits. After all, it is ladies who sometimes do not like bitter and tart men's drinks like whiskey. However, you should not limit the area of ​​\u200b\u200buse of liquor only to a bachelorette party - namely various varieties liquor contains most sweets or desserts with alcohol.

The reason lies in the special combination of sweetness and strength in them, as well as the richness of taste, which give expressiveness to sweet dishes and emphasize the individuality of the dessert.

So, for example, coffee liqueur well emphasizes the taste of the famous tiramisu, cheesecake or plum pie will play in a new way if you add egg liqueur to it, and Christmas fruit cake simply unthinkable without Cointreau liquor.

Orange miracle comes from France

Liquor "Cointreau" was invented in 1875 in France by confectioners Adolf and Edouard-Jean Cointreau. 26 years before the birth of the legendary drink, the brothers opened a distillery in a small French town, where they produced liquor from wild cherries.

For a very long time, their enterprise had no success, until in 1875 they received a crystal clear orange liqueur made from both sweet and bitter citrus fruits. This literally revolutionized the world of alcohol - already 10 years after the appearance of the liquor, its sales grew to 800 thousand bottles a year.

Since 1989, the Cointreau liqueur has been produced by the Remy Cointreau enterprise, which owns the unique rights to the recipe.

The taste of the Caribbean and Brazil in one bottle

The composition of the liqueur "Cointreau" includes two varieties of oranges - bitter from the Antilles and sweet, cultivated in Brazil, Spain and France. They are manually harvested and cleaned, the zest is carefully dried in the sun and only then sent to the factory.

At the factory, oranges are combined with alcohol obtained from the distillation of beets. The product is distilled twice in copper stills. The resulting tincture is diluted with spring water and sugar syrup according to the proportions of the recipe. According to some reports, after distillation, herbs are added to the Cointreau liquor, but whether this is true is not known for certain, since the recipe is a corporate secret.

The whole variety of "Cointreau"

In total there are three types of Cointreau liquor. All of them are made from premium quality oranges, but differ in the sweetness-bitterness ratio.

Classic liqueur "Cointreau" has a rich citrus taste and fruity aroma. It is he who is an ingredient for many popular cocktails.

"Cointreau Blood Orange", or "Cointreau Blood Orange", has an even more intense orange flavor than the classic version. It is made from the peel of red Corsican oranges.

"Cointreau Noir" has been produced since 2012, since the merger of the family business Cointreau & Cie and the Remi Martin concern. This is a mixture of liqueur and cognac "Remy Martin".

Culture of consumption

"Cointreau" - classic liqueur, and as such it is most often used as an aperitif and digestif - it is believed that a small amount of before meals, it whets the appetite, and after meals, it increases metabolism and improves digestion.

Cocktails with Cointreau liqueur are extremely popular. It plays well in almost all mixes with citrus fruits - they emphasize the depth and richness of its taste.

A small amount of "Cointreau" will play well in orange blancmange or, of course, the famous Crepe Suzette pancakes are inconceivable without it.

Greetings from Paris

Crêpe Suzette is a Parisian dessert with which interesting legend. It is said that the dish appeared due to the awkwardness of the young assistant waiter.

In 1895, in Monte Carlo, the Prince of Wales, the future King Edward VII, drove past the Café De Paris. A beautiful young girl, Suzette, traveled with him. The visit was unplanned, and of course, the entire staff of the cafe was very alarmed. Before serving his favorite royal pancakes, the young assistant to the waiter Charpentier Henri accidentally knocked over orange liqueur for dessert and they caught fire from a burning stove.

There was no time to remake the pancakes - the prince and his charming companion had already waited too long, and therefore the dessert was served as is. Despite all the misadventures, the royals really liked the dish, and the pancakes were named after the young lady Suzette.

To make Crepe Suzette you will need:

For sauce:

• zest of one orange;
• freshly squeezed juice of 2 oranges;
• zest of 1/2 lime;
• freshly squeezed juice of 1 lime;
• 4 oranges;
• 70 grams of sugar;
• 100 gr unsalted butter;
• 20 grams of Cointreau liqueur.

For test:

• 1 tablespoon of sugar;
• 4 eggs;
• 500 grams wheat flour;
• 50 milliliters of rum or beer;
• 400 ml of milk;
• 50 g almond flour;
• 30 grams of melted butter.

Cooking:

1. Place all the ingredients for the dough in a mixer bowl and beat until smooth at medium speed for 4-5 minutes.
2. Set the dough aside for 20-30 minutes.
3. Peel oranges from membranes, seeds and peel.
4. In a saucepan, combine orange and lime zest and juice, sugar and butter. Bring to a boil and leave to simmer over low heat for 10-12 minutes.
5. Bake thin pancakes from the dough, wrap orange slices in them and put in a pan.
6. Pour over the resulting orange sauce and leave under a closed lid for 7-10 minutes.
7. Add liqueur to pancakes and set fire.
8. When "Cointreau" burns out, dessert can be served at the table, decorating it with a scoop of vanilla ice cream.

Cocktails with Cointreau liqueur

Orange liqueur is very popular for making all kinds of alcoholic and low alcohol cocktails. If a fun party is expected, you should stock up on a bottle of Cointreau and try yourself as a bartender.

• B-52.

The cocktail was invented in Miami in 1955 and named after the American Boeing B-52 bomber.

Ingredients:

• 15 grams coffee liqueur"Kalua";
• 15 grams of "Irish-cream";
• 15 grams of Cointreau liqueur.

According to bar regulars, this cocktail should be drunk quickly, and intoxication will not take long. Pour Kahlua into the bottom of the shot. Pour the second layer with a bar spoon cream liqueur. Last layer- orange liqueur. Ignite and serve.

• "Cosmopolitan".

Second after B-52 popular cocktail with orange liqueur.

Ingredients:

• lime juice - 10 ml;
• cranberry juice- 50 ml;
• "Cointreau" - 20 ml;
• citrus vodka - 40 ml;
• 200 grams of ice;
• slice of orange.

Mix two types of juice, liqueur and vodka and pour into a glass with ice. Decorate with an orange slice.

• "Lady Killer"

Shake in a shaker:

• liqueur "Cointreau" - 10 ml;
• mango juice - 30 ml;
• pineapple juice - 30 ml;
• gin tonic - 20 ml;
• 1/2 peach;
• 1/2 banana;
• 1/4 mango.

Serve in a chilled glass, garnish with a fresh strawberry.

• Classic sangria.

Another fairly popular cocktail. You will need:

• red wine - 120 ml;
• liqueur "Cointreau" - 20 ml;
• Orange juice- 40 ml;
• strawberries - 40 gr;
• orange - 100 gr;
• pinch ground cinnamon;
• sugar syrup - 10 ml;
• lemon juice - 10 ml.

Cool cocktail glass. Put orange and strawberries in it. Mix the rest of the ingredients in a shaker. Add crushed ice to a glass and pour the cocktail over it. Garnish with a cinnamon stick and a lemon wedge.

• "Quanthropolitan".

This cocktail completes the leaderboard. It is also worth a try for connoisseurs of alcoholic mixtures.

• 50 grams of "Cointreau";
• 25 grams of cranberry juice;
• 25 grams of lemon juice;
• thin strip of orange peel.

Mix in a shaker, pour into a wide chilled glass and add the zest.

Liquor that conquered the world

"Cointreau" was born more than a hundred years ago and still does not lose its popularity. Its bittersweet orange taste attracts both confectioners and bartenders. Almost every person, sometimes even without knowing it, has already tried Cointreau liquor in one form or another. According to lovers of high-quality alcohol, it occupies one of the first places in terms of taste characteristics.

Noble orange liqueur with exquisite taste - Cointreau, widely popular. This drink contains aromatic esters and with moderate consumption improves mood, improves the functioning of the stomach and intestines, treats bleeding gums, and has an anti-inflammatory effect.

But at the same time, like any other alcohol, it should not be pregnant and breastfeeding, persons under 18 years of age and with allergies to citrus fruits.

Cointreau is a clear orange liqueur with a strength of 40C from the French company Rémy Cointreau. The drink is made from two types of oranges - bitter and sweet. What gives it an unusual taste, starting with sweet notes and ending with an orange "explosion".

orange peel supplied from Brazil, the Antilles, Spain and Southern France. It is infused in alcohol for several days, then distilled twice and mixed with sugared spring water. It is bottled in branded amber glass bottles, the design of which has not changed since 1885.

There are several types of this alcoholic drink:

• Classic peel.
• Noir - blend with Remy Martin cognac.
• Orange Blood - from the zest of red oranges from Kortika.

Liquor is drunk both in its pure form and in cocktails. Pure Cointreau is poured into cognac glasses. Dilute degrees with tonic, soda or ice.

Reference. When water or ice is added, real Cointreau changes color to milky white, retaining its taste. This is due to the high content of essential oils in the drink.

Simple cocktail recipes: how and with what to drink

Orange liqueur is included in the recipe for more than 250 cocktails. Its sweet-sour notes on the palate go well with nectars, fruits and cream. Served with exotic fruits(banana, grapefruit, pineapple, kiwi) and more usual snacks(cheese, chocolate, cranberries, apples, cherries, grapes).

Advice. Liquor is best served as an aperitif, because this drink aids digestion.

shots

Portion cocktails for one sip. Served in glasses with a volume of 50-60 ml. The peculiarity of shots or shooters is that they are designed for rapid intoxication and a pleasant aftertaste that gives the liquor.

Advice. Puff shots of several liqueurs are poured into a glass in a spoonful. So the drinks do not mix with each other and the cocktail will retain a beautiful “striped” look.

• Royal Flush. Layered shot of 1 teaspoon lemon juice, equal parts ginger syrup, red grapefruit liqueur and Cointreau. First comes ginger syrup, then grapefruit, then juice and liqueur.
• Chiwawa This is a cocktail for the brave. Pour Cointreau into the bottom of the glass, top with tequila. Set fire to alcohol and melt in it Brown sugar, which should settle in drops at the bottom of the shot, and the cocktail is ready. To avoid burning your lips, run an ice cube along the rim of the glass.

• Jellyfish- an unusual shot both in taste and in appearance. It consists of a thick liquor with cocoa (20-25 ml), a layer of Cointreau (15 ml) and absinthe (cognac, vodka can be used). 4 tsp are added on top. Irish cream.
• Cherry Biar. Consists of vodka (15 ml), Dr. Peper soda (20 ml), Cointreau (15 ml), cherry brandy (10 g), honey (1 tsp). Pour layers of mixed vodka with honey, brandy and liquor, top with soda.
• Lost. The composition of this cocktail will unbalance the most persistent. Mix 20 ml each of Absinthe, Sambuca, Jägermeister, Baileys, Cointreau, Kahlúa in a shaker and serve in a small glass over ice.
• Mirage. Bright layered cocktail. Jägermeister (20 ml) is poured into the bottom of the glass, followed by mint liqueur (15 ml), Baileys (15 ml), orange liqueur (15 ml).
• B-52. Delicious, beautiful and quick shot of three components in equal parts: Kalua coffee liqueur, Baileys and Cointreau. We set it on fire and drink a shot.
• Woodpecker(Hakkespett). Take an equal amount of orange liqueur and Green Chartreuse, pour in layers in a glass. set fire to upper layer, lick your palm and cover the glass. Bring to your mouth and slowly removing your hand, inhale the smoke and drink a cocktail.

Liquor looks beautiful in shots and softens the taste of other components.

Most likely you will also be interested in: how to drink Limoncello.

Watch a video on how to make Cointreau liqueur at home:

For girls

Women's orange liqueur cocktails should not only intoxicate, but please the eye and taste. Their main ingredients are fruit nectars, sparkling water, tonic. Reduce the degree and with the help of ice cubes.

• White Lady. Consists of shaken in a shaker with Ice Cointreau(20 ml) with gin (40 ml). Add a slice of lemon to the glass.
• Cointreau Teese. Original cocktail purple from whipped together Cointreau (40 gr), apple juice(20 gr), Monin purple syrup (15 gr) and lemon juice (15 gr). The mixture is shaken with ice cubes and poured into a glass rubbed over the rim with ginger. Decorate with a violet flower.
• Crimean cocktail. Take dry white wine (60 ml), Cointreau (15 ml), soda water (30 ml), juice of half a lemon. Mix alcohol in a shaker with ice and pour into a glass. Add remaining ingredients.
• African breeze. In a glass with a rim of cane sugar put crushed ice, pour orange liqueur (25 ml), Baileys (50 ml).
• Barbarella. Shake orange liqueur (50 ml) and sambuca (25 ml) with ice.
• Margarita. Mix with ice Cointreau (20 gr), tequila (40 gr), lime juice (10 gr). Pour into a glass garnished with a salty rim and a lime wedge.
• Cointreau Fiz(Cointreau Fizz). Combine lime juice and Cointreau, then add sparkling water (tonic). Garnish with zest.
• Sidecar(Sidecar). Consists of whipped together Cointreau (20 ml), lemon juice (1 tablespoon), cognac (40 ml). Served in a glass with a sugar rim.

• Quantrotini(Cointreautini). A simple yet elegant cocktail made from a mixture of Cointreau and the juice of half a lime. Pour into a martini glass with ice.
• Red bubbles. Consists of Cointreau (40 gr), grape juice(50 gr) and tonic.
• Solar dream. More laborious, but delicious drink. Mix ice cream (50 g), orange liqueur (20 ml), peach syrup (20 ml) and orange juice (100 ml) in a blender. Mix and serve in a tall glass with a short stem.
• Lady Killer(Lady Killer). Terrible name hides soft taste. Mix in a blender Cointreau (10 g), pineapple and mango juice (30 g each), half a peach and a banana, with a quarter of a mango. Serve with strawberry pieces.

Reference. Closest in taste to Cointreau orange liqueur are Curaçao and Grande Marinier liqueurs. They can be used as a substitute.

For men

These are strong aperitifs with bright taste. It is interesting that initially Cointreau was created specifically for such cocktails and only later it was added to lighter drinks.

• Kamikaze. A mixture of Cointreau (20 ml), with vodka (40 ml) and lemon juice (1 tbsp.). Mix the ingredients in a shaker and pour into glasses.
• Vodka Sheffield. The composition of the drink is dominated by vodka (60 g), mixed with orange liqueur (1 tsp) and lemon juice (20 g). Served in a glass with frost.
• El Presidente(El Presidente). Shake with ice light rum (50 ml), dry vermouth (10 ml), Cointreau (10 ml), the same amount of fresh lemon juice, grenadine (1 tsp), angostura (3 drops).
• delta sunset(Delta Sunset). Mix in shaker with ice equal proportions triple sec, Cointreau and lemon juice.
• fluffy dog(Fluffy Dog). Shake equal parts orange liqueur and Baileys. Served with crushed ice.
• Purple devil. In equal proportions, combine triple sec, orange liqueur, almond amaretto in a shaker. Pour into glass, add cranberry juice and 7 Up.
• Tampico. Pour Cointreau, the same amount of Campari, a couple of drops of lemon juice into a glass with ice. Tonic - to taste. Stir and garnish with orange zest.

• Manowar(Man O' War). Combine bourbon (50 ml), orange liqueur (a couple of drops), sweet vermouth (3 tsp) and lime juice (1 tbsp) in a shaker with crushed ice.
• Scottish cobbler. Scotch whiskey (50 g), Cointreau (10 g) and sugar syrup (6 drops) pour into a glass with ice. Garnish with an orange slice and mint.
• AK-47. Blended with cognac, vodka, gin, orange liqueur, bourbon, light rum, whiskey and lime juice (10g each). Can be diluted with soda.
• Vermut triple. A mixture of white vermouth and gin (30 ml each), Cointreau (15 ml). Mixed without ice, served with a slice of orange and lemon.
• Rhine gold. Gin (25 gr), Cointreau (15 gr), Campari and white vermouth (10 gr each). Mix in a separate glass and pour into a cocktail.
• Singapore sling. A mixture of gin (30 gr) and cherry liqueur (1 tbsp.), pineapple juice(120 gr), lime juice (15 gr), Benedictine liqueur (10 gr), Cointreau (10 gr), grenadine (10 gr), Angostura beater (3 drops). Mix with ice and serve in a tall glass.
• Bulldog mix In a shaker, mix half a lemon, peach, a couple of sprigs of mint with syrup from sugar cane(1 tsp). Add bourbon (60 gr) and Cointreau (20 ml), ice. Shake, strain into a glass with crushed ice. Garnish with a sprig of fresh mint.
• Balalaika. Take equal parts vodka and lemon juice, and half as much Cointreau. Pour all ingredients into a glass with ice, garnish with lime.

These are not all cocktails where Cointreau is included. It goes well with tequila, brandy, rum, vodka and absinthe.

This alcoholic drink has a long history and has earned the love of gourmets not so much for advertising as for its unique taste properties. The aroma and astringency of an orange goes well with other drinks, as well as with ice cream, desserts, pastries and poultry meat.

Lime Cocktails:

Try the combination of sweet and tart-bitter taste and maybe you will become another fan of this wonderful alcohol.

The best snack for Cointreau

• chocolate,
• cranberry,
• apples,
• cherry,
• grape;

The appetizer is suitable in this case exactly the same as that goes to wine, preferably more sweets, fruits and berries!

Nuances of Cointreau

• The liquor has a high strength, it stimulates the appetite, so it is often served before the feast as an aperitif.
• At the same time, the drink is cooled to 5-6 °, in a warmer version, citrus notes are revealed too brightly, which makes it difficult to fully enjoy the richness of taste.
• It is customary to pour it into special liquor glasses and drink slowly, in small sips, savoring and enjoying.
• If pure cointo seems too strong, it can be diluted. It is best to use for this purpose natural juice grapefruit or orange, the proportion of fresh to liquor is chosen to your taste. May be consumed with ice.
• An interesting feature, in contact with cubes of frozen water, Cointreau changes color to milky blue or opal. This is due to the large amount of essential oils in the composition and is an excellent check for authenticity of the liquor.

Liquor goes well with any other alcohol, it is not customary to mix it only with scotch whiskey . It is also served in martini glasses, tumblers, and as part of cocktails it is served in goblets, collins, highballs, into which a drinking tube is certainly inserted. Fruit slices are used for decoration: lime, orange, carambola, mint leaves, sugar edging on the side of the vessel, various berries, decorative umbrellas.

How to make the right choice

When buying this expensive liquor, you should be wary of fakes, of course, the author's packaging complicates the process of making fakes, but vigilance does not hurt:

1. It is worth choosing a drink in stores with an impeccable reputation.
2. Too low a price - a reason to think.
3. Labels should be placed evenly, and all inscriptions on them should be clear, easy to read.
4. On original product there should be no traces of glue on the bottle, deformed corks or chips.
5. Liquor liquid cannot contain sediment, flakes, it must be absolutely transparent, without any inclusions and floating objects.
6. After chatting the bottle, you can see that the contents are not watery, but viscous.

A thorough inspection of the bottle will not take much time, but will avoid disappointment from the purchase and poisoning with low-quality ersatz.

Product history

The authorship belongs to the brothers-confectioners from France. Their first creation was a drink that to this day is loved by connoisseurs of fine alcoholic beverages, Guiglione liqueur. Unusual taste it was achieved by using sweet and sour cherries. But the next idea of ​​Adolf and Edouard-Jean Cointreau exceeded all expectations and has not lost popularity since 1895.

Today original recipe is kept in strict secrecy, and the right to own it and release the liquor belongs to the concern for the production of alcoholic beverages Remi Cointreau. For those who want to see how Cointreau is born, there are guided tours of the workshops. Sweet varieties of oranges are brought to the plant from southern France, sunny Spain, Brazil and bitter - from the shores of the Antilles. Exact Proportions- trade secret.

The original name of the drink sounded like Triple Sec, but later it had to be renamed Cointreau in order to avoid difficulties with obtaining a patent.

Massive popularity campaign

It is assumed that the zest of prepared oranges is infused with beetroot alcohol, after which the tincture undergoes a double distillation, which allows it to be cleaned of all harmful impurities and to achieve extraordinary purity of the product by removing the "head" and "tail". The middle fraction is brought to the desired taste and strength by adding sugar syrup and spring water. Whether any herbs are used in this case is not known for certain.

The original version of Cointreau liqueur is soft, sweet with rich citrus aroma. Later, a more brutal composition called Cointreau Noir appeared, in which Remy Martin brandy joins the liquor.

The popularity of the drink was given not only by its taste, but also by a large-scale advertising campaign, quite bold and provocative for those times. The best designers worked on the image of the liquor, its promotion to the masses, popular models and actresses were involved, and their images in the advertisement of the drink looked bold and erotic. Since 1898, advertising posters for liquor with Pierrot appeared. The fairy-tale hero changed his image on them from eternally sad and melancholic, to rather joyful and slightly intoxicated.

Especially for this product, its creators have patented a special bottle. Such a container is aimed at solving two problems at once: firstly, it emphasizes the originality of Cointreau and protects the consumer from fakes, and secondly, it creates an image elite drink for a specific class. Especially for import to the USA, a bottle was developed that depicts the Statue of Liberty, with a scattering of Swarovski crystals.