Lazy cottage cheese pancakes recipe with photo step by step. Lazy curd cheesecakes

As a rule, cheesecakes are fried in a pan. But it is long and quite high-calorie. But there is a great alternative, we’ll tell you how to cook lazy cottage cheese pancakes.

Lazy curd cheesecakes

cottage cheese - 450 g;
sugar - 50 g;
medium-sized chicken egg - 1 pc.;
wheat flour - 150 g;
salt is a pinch.

Place the cottage cheese in a bowl, knead it, drive in an egg, slightly add salt. Add sugar and stir. Sift the wheat flour and pour it into the curd and knead. We lightly dust the cutting board with flour, put the curd mass on it. Knead a soft, slightly moist dough. We wet our hands with water so that the dough does not stick to them. Cut off a piece and roll a tourniquet out of it. Cut it into pieces - this will be our lazy cheesecakes. Dip them in boiling water and cook until they float to the surface. This will take about 3 minutes. We use a slotted spoon to remove them from the water, place them on a plate, put butter and serve with sour cream.

Cheesecakes lazy - recipe

cottage cheese - 500 g;
natural butter - 50 g;
flour - 180 g;
granulated sugar - 70 g;
salt.

Grind cottage cheese with a blender. We put sugar, a pinch of salt, eggs, melted butter and mix it all well. Now pour the sifted flour and mix. We place the dough on a work surface sprinkled with flour, and roll it into a rather thick tourniquet. Separate small pieces from it, which are then rolled into sausages. Press them slightly with your fingers or the flat side of the knife, giving the desired shape. Then cut into pieces. We bring slightly salted water to a boil, put the cheese cakes there and, stirring, cook until they float. Then put the boiled lazy cheesecakes on plates, pour the butter, pre-melted.

How to cook lazy cottage cheese pancakes without eggs?

not too dry cottage cheese - 700 g;
salt - a pinch;
sifted wheat flour - 190 g;
water.

Pour flour into the cottage cheese, add a pinch of salt and knead thoroughly. From the dough we form a sausage up to 2.5 cm thick. We cut it into slices and carefully lower it into boiling, slightly salted water. Boil for 3 minutes. And when they surface, put them on a dish, pour something sweet or sour cream with sugar and serve. Bon appetit to all!

How to cook lazy cottage cheese pancakes boiled recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Lazy curd cheesecakes

Ingredients:

cottage cheese - 450 g;
sugar - 50 g;
wheat flour - 150 g;
salt is a pinch.

Cooking

Cheesecakes lazy - recipe

Ingredients:

cottage cheese - 500 g;
flour - 180 g;
granulated sugar - 70 g;
salt.

Cooking

Ingredients:

salt - a pinch;
water.

Cooking

2018-02-27 Marina Vykhodtseva

In 100 grams of the finished dish

Carbohydrates

Ingredients

500 g of cottage cheese 9% fat;
2 eggs;
40 grams of sugar;
3 tbsp. l flour;
2 tbsp. l Sahara.

Ingredients

200 g of cottage cheese;
70 ml of kefir or ryazhenka;
2 eggs;
1 g of soda (pinch);
4 tablespoons of flour;
5 tablespoons of oil;
sugar to taste.

Ingredients

3 eggs;
0.5 tbsp. flour;
700 grams of cottage cheese;
2 white crackers;
45 grams of oil;
2 tablespoons sour cream;
2 tablespoons of sugar.

How to cook

Ingredients

600 g of cottage cheese;
2 eggs;
100 g semolina;
20 grams of oil;
0.5 tsp salts;
2 tsp Sahara;
1 tbsp. l flour.

Step by step recipe

Ingredients

500 g of cottage cheese;
50 grams of semolina;
70 grams of raisins;
50 grams of sugar;
30 grams of sour cream;
a bag of vanilla;
3 eggs.

How to cook

Ingredients

500 g of cottage cheese;
35 g candied fruit;
2 eggs;
5 tablespoons of flour;
1 tablespoon of sugar;
vanillin.

How to cook

cottage cheese - 300 g
egg - 1 pc.,
salt - a pinch
sugar - 2 tsp

Give the dough a sausage shape.

How to cook a recipe for lazy boiled cottage cheese pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

As a rule, cheesecakes are fried in a pan. But it is long and quite high-calorie. But there is a great alternative, we’ll tell you how to cook lazy cottage cheese pancakes.

Lazy curd cheesecakes

Ingredients:

cottage cheese - 450 g;
sugar - 50 g;
medium-sized chicken egg - 1 pc.;
wheat flour - 150 g;
salt is a pinch.

Cooking

Cheesecakes lazy - recipe

Ingredients:

cottage cheese - 500 g;
natural butter - 50 g;
flour - 180 g;
granulated sugar - 70 g;
salt.

Cooking

How to cook lazy cottage cheese pancakes without eggs?

Ingredients:

not too dry cottage cheese - 700 g;
salt - a pinch;
sifted wheat flour - 190 g;
water.

Cooking

How to cook a recipe for lazy cheesecakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Step-by-step recipes for lazy cheesecakes in the oven, in a pan, in water, with raisins, candied fruits

Marina Vykhodtseva

In 100 grams of the finished dish

Carbohydrates

Option 1: Classic Lazy Cheesecakes in the Oven

Such cheesecakes are prepared without frying, they do not need to be sculpted, you do not need to follow or worry that the dish can burn. It is enough to knead the dough, scatter in silicone molds and send to the oven. But you can just pour it into one large form, you get a cheesecake in the form of a pie.

Ingredients

500 g of cottage cheese 9% fat;
2 eggs;
50 grams of sour cream 20% fat;
40 grams of sugar;
3 tbsp. l flour;
40 grams of raisins (optional);
2 tbsp. l Sahara.

A step-by-step recipe for classic lazy cheesecakes

Cottage cheese needs to be ground, but for lazy cheesecakes you can just beat with a blender. Add sour cream, eggs to it, do not forget about granulated sugar, to improve the taste, salt. Or throw off all these ingredients in a bowl and beat with a blender. A homogeneous mass is obtained that resembles a cream in consistency.

It remains only to add flour, stir, introduce washed raisins. By the way, it is advisable to soak it in warm water. The grapes will swell, increase in volume, reveal the taste. Stir again.

We lay out the dough in molds or pour it into one bowl. We send lazy cheesecakes to bake for half an hour. The temperature in the oven is about 200 degrees.

If silicone molds are used, then you can not lubricate them, cheesecakes are perfectly behind the bottom and walls. If they are baked in a metal dish, then it is advisable to rub it inside with oil, for a beautiful crust and reliability, you can additionally sprinkle with flour, semolina or ordinary white crackers.

Option 2: Quick Recipe for Lazy Cheesecakes

These lazy cheesecakes also do not need to be sculpted with hands, to pan, but they are fried in the classical way in a pan. The dough will be liquid as for fritters, it can be quickly spread into the oil. The dish is ideal for breakfast, as cooking takes no more than twenty minutes.

Ingredients

200 g of cottage cheese;
70 ml of kefir or ryazhenka;
2 eggs;
1 g of soda (pinch);
4 tablespoons of flour;
5 tablespoons of oil;
sugar to taste.

How to quickly make cheesecakes

Sugar can be added to cheesecakes to taste, but on average 1.5-2 tablespoons are used for this amount of food. Combine the sand with the recipe eggs, whisk a little.

We lay kefir with soda, and then cottage cheese. We mix everything well, you can use a blender and grind, you get a more uniform dough. Add flour to it, then stir again.

It remains only to warm the oil in a frying pan well, put the cheesecakes with a spoon and quickly fry, literally two or three minutes on each side. Thanks to the presence of soda, such cheesecakes are cooked quickly.
The consistency of cottage cheese and kefir is different, which will necessarily affect the amount of flour. The recipe gives an approximate guideline, but you can add a little more or less at your discretion.

Option 3: Lazy Cheesecakes in Water

An old recipe for lazy cheesecakes that are cooked in a pot of water, that is, they just need to be cooked. The process is simple as well as convenient. This dish is perfect for diet food, children's table, if seasoned with low-fat yogurt or fruit puree. This recipe is not only distinguished by its cooking method, but also by its unusual presentation. For cheesecakes you will need a pair of vanilla crackers.

Ingredients

3 eggs;
0.5 tbsp. flour;
700 grams of cottage cheese;
2 white crackers;
45 grams of oil;
2 tablespoons sour cream;
2 tablespoons of sugar.

How to cook

Add salt and granulated sugar to fresh cottage cheese, grind well, introduce eggs according to the recipe. Stir until smooth, add sour cream and flour. Knead.

We shift the curd lump onto the powder-coated countertop, roll out the sausage with our hands, the thickness is about one and a half centimeters. We take a sharp knife and cut across into small cheesecakes, make a thickness of no more than two centimeters.

By the end of the formation of products on the stove in a saucepan, water should already boil, we use at least two liters for cooking, be sure to salt. We start pieces of cheesecakes, stir like dumplings or dumplings. We wait until they pop up.

Cook for about five or seven minutes, the exact time depends on the size. But you can always get one cheesecake and check. We take out a slotted spoon, try to shake off all the water. While the cheesecakes are spread in one large bowl.

Melt the butter. Add crushed crackers to it, stir and pour into cheesecakes. Stir in a common bowl, arrange in portions. Additionally, you can sprinkle sugar on top.

It is not necessary to use such a fatty dressing of butter to serve boiled cheesecakes. You can simply pour them with syrup, condensed milk, any jam or garnish with whipped cream from a spray can.

Option 4: Lazy syrniki with semolina

Another recipe for lazy cheesecakes that are boiled in water. Curd for them is best to take dryish, so that the mass sticks together and melts during the heat treatment. For dressing, you can take butter, sour cream, any jam and other similar products at your discretion.

Ingredients

600 g of cottage cheese;
2 eggs;
100 g semolina;
20 grams of oil;
0.5 tsp salts;
2 tsp Sahara;
1 tbsp. l flour.

Step by step recipe

Rub the cottage cheese in a bowl, add to it all the other ingredients, including semolina, at the very end we introduce the flour. Grind everything thoroughly and let the dough stand for a while.

Roll up the balls with our hands. You can just roll out the sausage and cut into slices as you like. Run the cottage cheese pancakes in boiling water, cook exactly five minutes.

We take out the dish with a slotted spoon in a bowl. Serve immediately hot. So that the products do not stick together, we throw a piece of butter, shake vigorously.

You can make such cheesecakes without flour at all, but only when using dry cottage cheese. To remove excess serum, you can put the product in a bag from a tissue, put it under a press, or just hang it for a while. Do not forget to put something under it for the flowing liquid.

Option 5: Lazy syrniki with semolina in the oven

Another recipe for tasty and tender, but lazy cheesecakes with the addition of semolina. It is best to lay it by weight. You can bake in small tins or in one common dish, grease if necessary.

Ingredients

500 g of cottage cheese;
50 grams of semolina;
70 grams of raisins;
50 grams of sugar;
30 grams of sour cream;
a bag of vanilla;
3 eggs.

How to cook

Combine vanillin with cottage cheese and eggs, grind thoroughly, add semolina with washed raisins. Immediately for taste, add sugar, stir and leave for ten minutes.

Stir the mass again, add the raisins, send into the mold, cover with sour cream on top. If small molds will be used, then we try to distribute evenly.

Bake cheesecakes until golden brown at 190 degrees. We don’t serve to the table immediately, let it stand for 10 minutes.

You can throw a pinch of baking powder or soda into such cheesecakes, it is also allowed to replace raisins with other dried fruits.

Option 6: Lazy cottage cheese pancakes with candied fruit

To prepare such cheesecakes, it is advisable to take home-made cottage cheese, squeezed from excess whey. Another recipe for the oven, but cheesecakes will be baked on a baking sheet, like cookies. Under them, you will need to lay a parchment or silicone mat. Candied fruit we choose small, designed for baking.

Ingredients

500 g of cottage cheese;
35 g candied fruit;
2 eggs;
5 tablespoons of flour;
1 tablespoon of sugar;
vanillin.

How to cook

Shake the eggs and sugar together with vanilla, add dried squeezed cottage cheese to them. Stir, add flour mixed with candied fruit. Knead the dough with your hands and immediately sculpt small balls.

We spread the cheesecakes on a laid baking sheet, squeeze lightly on top. We leave enough space between them to bake evenly.

We bake lazy cheesecakes at 200 degrees until ruddy, this is about 20-25 minutes. Served for breakfast or as an addition to tea or coffee.

In the same way, you can make lazy syrniki with filling. To do this, put a piece of fruit, a berry, a little boiled condensed milk or marmalade inside each.

Lazy dumplings with cottage cheese or Galushki with cottage cheese is a tasty, satisfying dish that cooks quickly and turns out very tasty. Compared with ordinary dumplings, for which you first need to knead the dough, and then sculpt them, lazy dumplings with cottage cheese (dumplings with cottage cheese) are prepared very quickly. To do this, you just need to knead, roll out the dough and cut it into small pieces, and lazy dumplings with cottage cheese (dumplings with cottage cheese) are ready.

What ingredients to use for preparing a recipe for lazy dumplings with cottage cheese (dumplings with cottage cheese)? How to cook delicious lazy dumplings (dumplings with cottage cheese)? See a step-by-step recipe for making lazy dumplings with cottage cheese (dumplings with cottage cheese).

Ingredients for Lazy dumplings with cottage cheese (dumplings with cottage cheese):

cottage cheese - 300 g
flour - 4 tablespoons (with a slide) + for table dressing,
egg - 1 pc.,
salt - a pinch
sugar - 2 tsp

Step-by-step recipe for preparing lazy dumplings with cottage cheese (dumplings with cottage cheese):

We begin the preparation of lazy dumplings with cottage cheese (dumplings with cottage cheese) by wiping the cottage cheese through a sieve to make our dumplings more tender and tasty.
Add the egg, salt and sugar to the curd.
Mix all the ingredients. We should get a homogeneous curd mass.
Add the sifted flour to the curd mass.
We mix everything and the dough for lazy dumplings (dumplings with cottage cheese) is ready.
We spread the false dough for lazy dumplings (dumplings with cottage cheese) on a table sprinkled with flour and roll it a little in flour.
Give the dough a sausage shape.
Cut the dough, for lazy dumplings (dumplings with cottage cheese), into small pieces.
We put a pot of salted water on the fire and bring to a boil. When the water boils, throw our dough into it. After the water, with lazy dumplings (dumplings with cottage cheese), boils, reduce the heat and cook the dumplings for 3-5 minutes.
We take the finished lazy dumplings (dumplings with cottage cheese) from the water onto a plate, season with butter or sour cream, and serve.

As a rule, cheesecakes are fried in a pan. But it is long and quite high-calorie. But there is a great alternative, we’ll tell you how to cook lazy cottage cheese pancakes.

Lazy curd cheesecakes

Ingredients:

cottage cheese - 450 g;
sugar - 50 g;
medium-sized chicken egg - 1 pc.;
wheat flour - 150 g;
salt is a pinch.

Cooking

Cheesecakes lazy - recipe

Ingredients:

cottage cheese - 500 g;
natural butter - 50 g;
flour - 180 g;
granulated sugar - 70 g;
salt.

Cooking

How to cook lazy cottage cheese pancakes without eggs?

Ingredients:

not too dry cottage cheese - 700 g;
salt - a pinch;
sifted wheat flour - 190 g;
water.

Cooking

What mistress does not want to please her home with delicious and satisfying breakfasts? Unfortunately, sometimes there is not enough time for cooking. We offer you a simple and quick option - lazy cheesecakes. It is he who will save the situation, because the dish does not require a lot of time to prepare.

Why are syrniki lazy?

There are more and more “lazy” recipes today: lazy cabbage rolls, lazy dumplings, dumplings, even cakes can be lazy. Where did all these lazy people come from? Of course, from the lack of time and the desire of the housewives to eat properly. The lazy cottage cheese pancakes, which will be discussed today, are so called because they are prepared very quickly and almost without adding flour. As a rule, in a traditional grandmother's recipe for syrniki it is used in large quantities. Sometimes even a special yeast dough is kneaded. This dish will be both quick at hand and dietary, which is very good for families who prefer proper nutrition.

Ingredients

To cook lazy cheesecakes, you will need: 250 grams of cottage cheese, a couple of chicken eggs, two tablespoons of fat sour cream, one or two tablespoons of flour, two tablespoons of granulated sugar, a little salt, lemon or orange peel. Very tasty and mouth-watering are obtained lazy cottage cheese pancakes. The recipe involves the addition of raisins. You can use this ingredient, but you can do without it.

Cooking process

In a large bowl, you need to knead the cottage cheese with a fork and add sour cream to it, drive in the eggs. Stirring to a homogeneous mass, pour sugar into it, throw a pinch of salt. You can add some vanilla sugar or vanillin. Next, we will cook lazy cottage cheese pancakes with the help of kitchen appliances. The mixer is the best assistant in this matter. Of course, you can mix with your hands. But with a mixer, the mass can be made more uniform. Add flour to lazy cheesecakes should be gradually, controlling the density. At the end, we intervene the raisins. Remember that it should first be thoroughly washed and soaked for a couple of minutes in boiling water. Then, dropping in flour, you can already add to the mass. The resulting mixture should be sufficiently thick in consistency, slightly grainy and sticky.

Fried cheesecakes

If you want to choose the fastest cooking option, then frying is right for you. Lazy cottage cheese pancakes, the recipe of which provides for the use of a frying pan with butter, will be slightly caloric than those that are cooked in the oven. This should be taken into account immediately. Before frying the dough, the pan should be thoroughly calcined and heated vegetable oil. You can spread the curd mass with a tablespoon or hands. Some housewives prefer the so-called creative mess in cooking. That is, make lazy cheesecakes with shapeless edges, reminiscent of meringues. Others mold them with their hands, forming neat cutlets. You can also use specialized forms for making cookies. This option will be ideal if you are preparing a breakfast dish for a capricious child.

Cheesecakes in the oven

If you decide to make lazy cheesecakes for breakfast, the recipe of which is based on cooking in the oven, then you probably follow a healthy diet. This is the right choice. Let cooking in the oven be a little longer than frying, but you will get much less calories. Cheesecakes in the oven can be cooked in completely different shapes. Here are a few options. You can take a special silicone mold in the form of circles, hearts, stars, etc. Lubricate it with oil and put a little curd mass there. You can take a large baking sheet and lay out arbitrary pieces - small or large pancakes.

Boiled cheesecakes

By the way, if you really want to eat a dish in which there will be no butter at all, we recommend putting the curd pancakes in boiling water. To cook boiled cottage cheese pancakes, some points should be changed in the recipe. Firstly, a little more flour is needed than in the variant with roasting or baking. It is necessary so that the cheesecakes do not crawl during processing in boiling water. Secondly, raisins will not be added to the curd mass. He in the process of cooking can also contribute to the fact that the pancakes fall apart.

So, having prepared the dough, you should properly chop it. To do this, small balls are made from the total mass. Of these, you need to roll up long sausages. They are cut into small pieces. It will not be possible to form any bizarre contours here, as is possible in the case of baking cheesecakes in curly molds. But you have to decide: you are more important low calorie or original appearance.

Pour water into the pan, slightly add salt to it. We wait until it boils and boils. Now you can throw curd cakes into it. In general, cooking cheesecakes resembles the process of making dumplings. Only pancakes will prepare much faster. Having taken syrniki from water, it is necessary to dry them. To do this, you can use paper towels or a colander.

Reviews: how and with what to serve?

It doesn’t matter how your cottage cheese pancakes were cooked, they should be served without fail hot. Experienced housewives in their reviews recommend lazy cheesecakes to decorate with berries, fruits or sprinkle with powdered sugar before that. Best of all, they relish with some kind of sweet ingredient. For example, a great combination: cheesecakes lazy boiled and sour cream. Users claim that condensed milk, jam, butter also adds special taste to them. If you follow a diet, then these fatty components can be replaced with jam or milk.

A very tasty option is custard for cheesecakes. The hostesses in their comments assure that it is easy to cook, it will take you just a couple of minutes, and the result will be very tasty. So, take a couple of egg yolks and mix them with granulated sugar. Add a little butter, corn starch and lemon juice. The resulting mass will need to be boiled for a couple of minutes on fire until thickened. Once the cream has cooled, you can whip it into a uniform, strong foam using a mixer. Having beautifully decorated lazy cheesecakes with custard, powdered sugar and berries, you can get not just an ordinary breakfast, but a real festive dessert.

Total:

Step-by-step recipes for lazy cheesecakes in the oven, in a pan, in water, with raisins, candied fruits

2018-02-27 Marina Vykhodtseva

Rating
recipe

5435

Time
(min)

Serving
(person)

In 100 grams of the finished dish

12 gr.

8 gr.

Carbohydrates

21 g

207 kcal.

Option 1: Classic Lazy Cheesecakes in the Oven

Ingredients

500 g of cottage cheese 9% fat;
2 eggs;
50 grams of sour cream 20% fat;
40 grams of sugar;
3 tbsp. l flour;
40 grams of raisins (optional);
2 tbsp. l Sahara.

A step-by-step recipe for classic lazy cheesecakes

It remains only to add flour, stir, introduce washed raisins. By the way, it is advisable to soak it in warm water. The grapes will swell, increase in volume, reveal the taste. Stir again.

We lay out the dough in molds or pour it into one bowl. We send lazy cheesecakes to bake for half an hour. The temperature in the oven is about 200 degrees.

Option 2: Quick Recipe for Lazy Cheesecakes

Ingredients

200 g of cottage cheese;
70 ml of kefir or ryazhenka;
2 eggs;
1 g of soda (pinch);
4 tablespoons of flour;
5 tablespoons of oil;
sugar to taste.

How to quickly make cheesecakes

Sugar can be added to cheesecakes to taste, but on average 1.5-2 tablespoons are used for this amount of food. Combine the sand with the recipe eggs, whisk a little.

We lay kefir with soda, and then cottage cheese. We mix everything well, you can use a blender and grind, you get a more uniform dough. Add flour to it, then stir again.

Option 3: Lazy Cheesecakes in Water

Ingredients

3 eggs;
0.5 tbsp. flour;
700 grams of cottage cheese;
2 white crackers;
45 grams of oil;
2 tablespoons sour cream;
2 tablespoons of sugar.

How to cook

Add salt and granulated sugar to fresh cottage cheese, grind well, introduce eggs according to the recipe. Stir until smooth, add sour cream and flour. Knead.

Melt the butter. Add crushed crackers to it, stir and pour into cheesecakes. Stir in a common bowl, arrange in portions. Additionally, you can sprinkle sugar on top.

It is not necessary to use such a fatty dressing of butter to serve boiled cheesecakes. You can simply pour them with syrup, condensed milk, any jam or garnish with whipped cream from a spray can.

Option 4: Lazy syrniki with semolina

Ingredients

600 g of cottage cheese;
2 eggs;
100 g semolina;
20 grams of oil;
0.5 tsp salts;
2 tsp Sahara;
1 tbsp. l flour.

Step by step recipe

Rub the cottage cheese in a bowl, add to it all the other ingredients, including semolina, at the very end we introduce the flour. Grind everything thoroughly and let the dough stand for a while.

Roll up the balls with our hands. You can just roll out the sausage and cut into slices as you like. Run the cottage cheese pancakes in boiling water, cook exactly five minutes.

We take out the dish with a slotted spoon in a bowl. Serve immediately hot. So that the products do not stick together, we throw a piece of butter, shake vigorously.

Option 5: Lazy syrniki with semolina in the oven

Another recipe for tasty and tender, but lazy cheesecakes with the addition of semolina. It is best to lay it by weight. You can bake in small tins or in one common dish, grease if necessary.

Ingredients

500 g of cottage cheese;
50 grams of semolina;
70 grams of raisins;
50 grams of sugar;
30 grams of sour cream;
a bag of vanilla;
3 eggs.

How to cook

Combine vanillin with cottage cheese and eggs, grind thoroughly, add semolina with washed raisins. Immediately for taste, add sugar, stir and leave for ten minutes.

Stir the mass again, add the raisins, send into the mold, cover with sour cream on top. If small molds will be used, then we try to distribute evenly.

Bake cheesecakes until golden brown at 190 degrees. We don’t serve to the table immediately, let it stand for 10 minutes.

You can throw a pinch of baking powder or soda into such cheesecakes, it is also allowed to replace raisins with other dried fruits.

Option 6: Lazy cottage cheese pancakes with candied fruit

Ingredients

500 g of cottage cheese;
35 g candied fruit;
2 eggs;
5 tablespoons of flour;
1 tablespoon of sugar;
vanillin.

How to cook

We spread the cheesecakes on a laid baking sheet, squeeze lightly on top. We leave enough space between them to bake evenly.

We bake lazy cheesecakes at 200 degrees until ruddy, this is about 20-25 minutes. Served for breakfast or as an addition to tea or coffee.

In the same way, you can make lazy syrniki with filling. To do this, put a piece of fruit, a berry, a little boiled condensed milk or marmalade inside each.

The recipe for lazy dumplings with cottage cheese will be very helpful when you need to quickly figure out a hearty, hot breakfast. Meanwhile, many novice housewives do not know how to approach him. Let's fix this injustice.

I do not pretend that I have any unusual recipe. Recipe as a recipe. Literate. Delicious. Ideal for baby food. Especially if you apply a trick, but about it - for a snack.

Recipe ingredients

To cook tasty and “right” lazy cottage cheese dumplings, we need:

450 g of cottage cheese
2 tbsp. tablespoons of sugar
1 egg
140 g flour

How to cook lazy dumplings with cottage cheese

Put the cottage cheese in a bowl; if bought in packs - slightly knead with a fork. Beat the egg and mix, salt.

add sugar, mix again.

Sift flour and pour into cottage cheese. Stir with a fork until it becomes difficult enough to do.

Sprinkle the cutting surface with flour. Put the curd mixture from the bowl.

Knead the dough. It should be soft, slightly moist, slightly sticky to the hands. Then lazy dumplings with cottage cheese will turn out airy and soft.

Moisten your hands with water so that the dough does not stick to them.

After cutting off a piece of dough, roll a sausage out of it.

Cut it into pieces - this is lazy dumplings.

However, they can be given a very different form.

If the sliced \u200b\u200bpieces are flattened by pressing with your finger, you will get medallions with a recess in the middle.

In this depression, butter, sour cream or honey, with which you will serve lazy dumplings with cottage cheese, will perfectly stay.

You can make rhombuses. To do this, again you need to roll out the sausage and use it with your fingers.

Slice the sausage obliquely with rhombuses.

And do not forget about the grooves that can be made with a fork, gently pressing it to the surface.

When the curd lazy dumplings (or part of the dumplings) are blinded, they can either be cooked immediately or frozen.

If you decide to cook, put the water on the fire, when it boils, salt it. Put the dumplings and cook until they pop up. As a rule, it is 2-3 minutes.

Pull out a slotted spoon on a plate generously oiled with butter.

To lazy dumplings from cottage cheese, you can serve sour cream, jam, honey - this is a traditional serving of the dish.

If you are cooking lazy dumplings for the first time

The modern interpretation of the recipe for lazy dumplings will especially appeal to children. The idea is to pour topping: chocolate, caramel, strawberry, in a word, anyone you like.

Excessive or cooked for the future lazy dumplings can and should be frozen. Fold them on a flat board sprinkled with flour.

Put dough and cottage cheese blanks in the freezer. When they freeze, put them in a bag. Cook frozen dumplings in the same way as freshly cooked. You do not need to defrost them - just remove them from the refrigerator and immediately put them in salted boiling water.

And a few more tricks of cooking:

For lazy dumplings it is necessary to take sour and fatty cottage cheese;

Do not pour flour over the norm; grains of cottage cheese should be felt in dumplings;

Do not digest, take out as soon as they emerge, otherwise they become “jelly”; it is edible, but not very tasty.

As a rule, But it is long and quite high-calorie. But there is a great alternative, we’ll tell you how to cook lazy cottage cheese pancakes.

Lazy curd cheesecakes

Ingredients:

cottage cheese - 450 g;
sugar - 50 g;
medium-sized chicken egg - 1 pc.;
wheat flour - 150 g;
salt is a pinch.

Cooking

Cheesecakes lazy - recipe

Ingredients:

cottage cheese - 500 g;
natural butter - 50 g;
flour - 180 g;
granulated sugar - 70 g;
salt.

Cooking