This recipe for making fried noodles is still rarely used by our housewives. Perhaps because this method of frying and boiling has only recently appeared on the Internet. But everyone who has tried noodles prepared in this way will cook it more than once.

Unlike noodles cooked in the usual way, they acquire a crumbly consistency and a pleasant creamy taste. This is a tasty alternative to the usual pasta side dish. In the same way, you can cook not only noodles, but also horns, spirals, pasta, etc. This is a must-try!

“Wavy” noodles from durum wheat – 75 g

Butter – 30 g

Refined sunflower oil – 0.5 teaspoon

Water (boiling water)

Salt - to taste

Preparation time – 5 minutes

Cooking time – 30 minutes

Number of servings – 2

Prepare all the necessary ingredients.

Break the noodles into pieces 3–4 cm long.

Grease a deep frying pan with sunflower oil, place butter on it, heat it and pour in the prepared noodles. Lubricating the pan with sunflower oil prevents the butter from burning during the frying process.

While stirring, fry the noodles until lightly browned (be careful not to burn!).

Pour enough hot water into the pan to barely cover the noodles and add salt to taste.

Bring the contents of the frying pan to a boil, simmer over low heat for 2 minutes, tightly cover the frying pan with a lid and leave for 15–20 minutes (depending on the quality of the noodles) for swelling.

Stir the noodles and test for doneness. It should be cooked, but quite dense (al dente - “to the tooth”) and crumbly.

Serve fried noodles in a frying pan as an independent dish or as a side dish.

There are several ways to prepare this pasta: it is usually stewed and boiled, but it is especially tasty when fried.

Let's learn how to fry noodles in a frying pan, because with this recipe you will find a new signature dish: your household will often ask you to cook it!

Let's find out how this pasta is fried and what products it can be combined with to make the taste even richer and more varied.

There are many recipes for frying noodles, differing in the set of ingredients and seasonings. Here are the best ones so you can fry noodles in different ways.

Armenian fried noodles with mushrooms

Ingredients

• Noodles – 300 g + -
• — 300 g + -
• - 10 tbsp. + -
• - 6 cloves + -
• — 15 pcs. + -
• Spicy herbs - 8 tsp. + -
• - 1 glass + -
• + -
• + -
• Greenery + -

Do you like Armenian cuisine? You will love fried noodles with mushrooms and herbs! Men will definitely love it! Let's pamper ourselves and our household with fried pasta by preparing it this way:

1. Bring the water to a boil and keep it on the fire to maintain the temperature.
2. Chop the onions and crush the peeled garlic.
3. Cut the mushrooms into thin slices.
4. Pour olive oil into a frying pan and heat it. Add the onion and fry until transparent for 2 minutes.
5. Place noodles in a frying pan with onions and fry them until they turn golden.
6. Add mushroom slices, a mixture of herbs, crushed garlic cloves and heated water. When the noodles become soft, add salt and pepper.

Place the finished Armenian noodles in plates, sprinkle with chopped parsley, dill, cilantro, basil or other herbs, and serve immediately.

Unusual colorful fried noodles

Ingredients

• Noodles for lagman;
• Boiled water;
• A little salt;
• Olive or other oil - 2 tbsp.

How to cook noodles in a frying pan

Noodles fried in a frying pan are colorful, light and extremely tasty. To surprise your family with this side dish, which diversifies everyday cuisine, fry the noodles in the following way:

1. Before cooking, boil the water and leave it on low heat to keep it warm.
2. Pour 2 tbsp into the frying pan. olive or other oil, put it on the fire and heat it up.
3. Pour the pasta into it: the amount of noodles is determined depending on the size of the vessel - its bottom should close.

As soon as the noodles turn golden, add some salt, stir, reduce the heat and pour in boiling water to cover them slightly.

Cover the pan and wait for the moisture to evaporate.

As a result, we get a delicious side dish for meat and fish dishes that both adults and children will enjoy equally!

Fried Doshirak noodles with vegetables

Ingredients

• Packaging of Doshirak noodles;
• Red onion;
• 5 cloves of garlic;
• A little olive oil;
• Large tomato;
• Large carrot.

How to fry noodles in a frying pan at home

Not only store-bought or homemade noodles are suitable for frying, but also instant noodles! You can make a finger-licking dish out of regular Doshirak! We prepare it according to the following recipe:

1. We cut all the vegetables, including garlic cloves, into small cubes so that the noodles are subsequently well saturated with vegetable juices.
2. Heat a frying pan with a small amount of oil.
3. We break the noodle briquette into medium-sized pieces: no need to get smaller, otherwise the noodles will quickly boil.
4. Place the vegetable cubes in a frying pan with oil, fry until tender for a few minutes, stirring frequently, and add dry noodles. After a couple of minutes, pour in the seasonings that came with the noodles, or add salt and pepper.
5. When it is slightly fried, add a little water and simmer until done.

Fried noodles with a bright vegetable taste are ready: put them on plates and serve!

So, you've learned how to fry noodles in a frying pan in different ways. Now you can surprise your guests and loved ones with new delicious dishes made from simple ingredients.

It is located quite far from us. And at the same time, her cuisine has become so closely related to our traditions that no one will even think of refusing another impressive portion of pizza or, of course, risotto. There is nothing to say about the love and respect for pasta - this passion lives in all of us. Some people really like spaghetti or horns, and others like thin vermicelli, despite this, the composition of all of the above products is the same.

But still, sometimes you really want tender chicken broth with elegant noodles and herbs. Or try, say, for breakfast an unusual side dish of small noodles and rice, or maybe just cook noodles and generously flavor it with cheese. So then the question arises: is this right? Really, what needs to be done to make it perfect and not stick together or boil over? So, let's figure out how to cook vermicelli correctly.

About one hundred grams of pasta should be enough for only one serving; be sure to take into account that they expand during cooking. Young people who play sports can eat one hundred and fifty grams, and even more. But if you cooked more noodles than necessary, then there is no need to be upset.

All these dishes are even tastier and healthier when heated or fried, because the starch inside is partially caramelized under the influence of additional heat. And for the finished noodles, which are reheated for dinner, you can come up with a completely different dressing - and this will result in a completely different dish.

So, rule one: how to cook vermicelli in a large amount of liquid. Remember: for 100-150 grams of pasta, vermicelli or noodles, take at least one liter of water.

Rule two: how to cook vermicelli in salted boiling water. When the water boils, reduce the heat, then stand near the pan for fifteen minutes so that the water does not boil away!

Rule three. After fifteen minutes we try to see if our vermicelli is cooked. If it’s cooked, strain the vermicelli through a colander, rinse the vermicelli with cold water (this, as we know, removes the starch), then place the vermicelli in a frying pan where the butter or margarine has melted (one tablespoon). Heat the vermicelli for five minutes, stirring gently with a spatula.

Now the vermicelli is ready. Now it's time to refuel. A variety of recipes will tell you how to prepare it.

So, how to cook vermicelli correctly?

It is possible to understand the process of preparing this wonderful pasta if we consider the most basic recipes with this delicious product.

For example, we take it with thin noodles.

If you plan to prepare a broth with thin noodles, then you need to take a cup of noodles, a small slice of chicken, a little fresh or dried dill, of course, salt, fragrant bay leaf, black pepper to taste. A piece of chicken is washed, filled with water, the foam must be removed and cooked until almost done. After this, the meat is taken out and cut into pieces. Add vermicelli to the pre-strained broth, add salt, add chopped chicken, and, of course, spices and boil for about 5 minutes. After which the most delicate soup is infused for ten minutes and served.

Chao Mein/Chǎomiàn - fast, tasty and healthy Chinese noodles.
By the way, in China, noodles are not just a dish, they are also a symbol. Long tubes of noodles mean long life, which is why the Chinese believe that eating them is not only tasty, but also healthy.
Chǎomiàn noodles, or literally fried noodles in Cantonese, are one of the most popular dishes.
It goes with any food that you find in your refrigerator: vegetables, seafood, chicken, pork or beef, which are fried in a special sauce along with noodles.

If you know what kind of noodles to buy, then making Chao Mein is not difficult at all.
I buy noodles at the Chinese Products store on Mira Avenue, 12, already prepared and frozen. In the market, for example, in Guangzhou, there are long counters with boiled noodles. Few people bother cooking it at home; there are no problems with it ready-made. Very comfortably.
In the same store you can pick up the necessary sauces.

Preparation time: 10 minutes
Cooking time: 5 minutes

Necessary:

250 g prepared noodles (frozen, no need to defrost)
50 g chicken meat (breast, cut into strips)
5 shrimp, peeled
3 cloves garlic (finely chopped)
1/2 cup shredded Chinese cabbage
1/4 cup grated carrots

Sauce

1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon Chinese dark soy sauce
2 tablespoons water
2 tablespoons vegetable oil

2 stalks of green onions (5cm long, cut at a 45 degree angle))
Salt to taste

Soak noodles in cold water for 5 minutes.Rinse several times until the water runs clear and the noodles are soft.Drain and set aside.

In a small bowl, combine all sauce ingredients.

Heat a wok with rice oil (whatever vegetable oil you use).Add chopped garlic and fry until light brown and fragrant.
Place the breast and shrimp in the wok and fry until half cooked.
Add shredded cabbage and carrots and mix well several times.
Then add the noodles, add the sauce and water.Continue stirring until the noodles are well mixed with the sauce and vegetables and cooked through. Don't forget to add salt if necessary.
Add chopped green onions, do a few final stirs and the dish is ready. Serve hot.

The Chinese make noodles “at a time” without a knife or equipment. But these are not Chinese, but Muslim noodles.
Filmed in a small restaurant in Guangzhou.

This soup was made for us with Chinese noodles. Exactly the same one is sold in the Chinese Products store. She is very popular in Guangzhou.

On Face Book the store "Chinese products can be found

How many ways to prepare noodles do you know? I know a few: cook noodle soup or milk porridge. But one of the very easy and most favorite is to cook colored noodles in a frying pan as a side dish. Fried noodles in a frying pan turn out unusual, colorful, beautiful and tasty. With the help of a step-by-step photo recipe, I will tell you how to quickly and easily prepare a beautiful noodle dish for lagman.

Ingredients:

• lagman noodles;
• boiling water;
• sunflower oil;
• salt.

How to cook noodles in a frying pan

Before you start cooking, you need to boil some water. In a saucepan or in a kettle, it doesn’t matter at all, the main thing is that the boiling water is ready in advance.

Place a frying pan on the stove, pour a couple of tablespoons of vegetable oil. Wait until it gets hot.

I used store-bought lagman noodles, but you can also use homemade noodles. And so, pour the noodles into the frying pan. The required amount of pasta is determined by the size of the dish. To prepare delicious noodles as a side dish, you need to take enough of them so that the bottom of the pan is completely covered.

When the noodles begin to brown, add salt to taste and stir.

Reduce heat and pour boiling water over the contents of the dish so that the water lightly covers the pasta.

Cover with a lid and leave on low heat until the liquid has completely evaporated.

The result is a very unusual and tasty dish, served with meat, cutlets, goulash or sausages.

Children really like this kind of fried noodles and even the “little ones” are without whims and eat their portion with great pleasure. To make the dish even brighter, during the cooking process you can add corn, green peas or herbs, or all together.