Breaded chicken fillet cooks quickly and turns out tender and juicy. This meat product is recommended to be made for a holiday table as an appetizer or main hot dish with some hearty side dish.

Tender breaded chicken fillet: step-by-step recipe

Required ingredients for the dish:

• chicken breast, chilled or frozen - 600 g;
• fresh milk 3% - 120 ml;
• large chicken egg - 1 pc.;
• sifted wheat flour - 2-3 large spoons;
• breadcrumbs - 2/3 parts;
• hard cheese - 70 g;
• odorless sunflower oil - 85 ml (for frying the dish);
• table salt, red pepper, dried dill - 2 dessert spoons.

Poultry meat processing process

Before breading, you need to purchase 600 g of breasts, wash them thoroughly and carefully separate them from the skin and bones. After this, the meat must be cut into portions and, if desired, lightly beat them with a hammer (you don’t need to beat them). Next, the processed breasts need to be rubbed well with table salt, dried dill and red allspice.

Batter preparation process

To ensure that breaded chicken fillet adheres well to breadcrumbs and other bulk ingredients, it is recommended to dip it in liquid batter in advance. To prepare such a dough, you need to beat one large egg vigorously, and then pour fresh milk into it and add wheat flour. As a result of these actions, you should have a liquid but viscous base.

Preparing the remaining ingredients

In order to breaded fillet with cheese, you also need to finely grate the solid dairy product. In addition, you need to prepare a flat plate into which you should add breadcrumbs.

The process of forming and frying a dish

After all the ingredients have been prepared, you should proceed to shaping and frying the dish. To do this, you need to take one piece of chicken fillet, completely dip it in the liquid batter, and then dip it in breadcrumbs on both sides. All other semi-finished meat products are processed similarly.

When all the fillet pieces are prepared, they need to be carefully placed in a frying pan with boiling sunflower oil. This product should be fried until it becomes completely soft and covered with an appetizing crust.

After all semi-finished products are fried, it is recommended to dip them on paper towels and completely remove fat. Next, the fragrant breasts should be placed on a plate and a little grated cheese should be placed on top of them.

How to serve correctly

Breaded chicken fillet is served hot to the dinner table along with a hearty side dish of mashed potatoes or boiled pasta. To prevent this dish from turning out too dry, it is recommended to prepare a creamy gravy for it separately. To do this, you need to whip heavy cream with sour cream, add a little wheat flour and spices to it, and then bring to a boil.

Breading is a wonderful coating for fillets.

It retains juiciness, tenderness, gives a beautiful crust and an extraordinary taste.

There are many breading options, as well as ways to prepare fillets.

Shall we meet them?

Breaded chicken fillet - general cooking principles

The fillet will never turn out juicy and soft if it has been previously frozen. We use only chilled product. We wash the pieces, wipe them dry and cut them. How? It all depends on the recipe. Sometimes they prepare the whole fillet, cut it in half into two plates, or make small medallions and even strips. If the recipe does not indicate a cutting method, then we do it at our own discretion.

The prepared chicken is marinated, sprinkled with spices, stuffed, and sometimes even stuffed, cutting out a pocket inside. Then dip into egg or batter and sprinkle with breading. Most often these are ordinary white bread crackers. But there are plenty of other tasty and interesting alternatives. But more on that below.

Recipe 1: Chicken fillet in “Tender” breading

A special feature of preparing such breaded chicken fillet is marinating in sour cream sauce. And the very tender chicken is covered with a crispy crust.

Ingredients

0.4 kg fillet;

0.1 kg sour cream;

1 clove of garlic;

Seasonings for chicken;

70 grams of breadcrumbs;

Oil for frying.

Preparation

1. Cut the washed fillet into transverse pieces of half a centimeter. Throw it into a bowl.

2. Add chicken spices, salt to the sour cream, squeeze out a clove of garlic and mix thoroughly.

3. Pour the resulting marinade over the fillet, stir well with your hands to coat each piece with the sauce. Then we compact it, cover it and forget about it for a couple of hours.

4. Break the eggs into a bowl and beat with a broom or fork until smooth.

5. Pour breadcrumbs into another bowl and place next to it.

6. Take out the fillet in sour cream, take out one piece and dip it in the egg. Then quickly roll in breadcrumbs and place in a frying pan with hot oil. Bread the other pieces in the same way and fill the entire frying pan; this must be done quickly.

7. Fry the chicken on one side until golden brown. Then turn it over and cover with a lid. Bring to readiness, turn the heat to medium.

Recipe 2: Fillet in breadcrumbs in the oven

It turns out that you can use more than just a frying pan to cook breaded fillets. A very tasty and less fatty dish is obtained in the oven. But it is important to do everything correctly so that the chicken does not dry out. This fillet is served with an unusual sauce.

Ingredients

1 cup crackers;

2 tablespoons of mayonnaise;

1 tsp. chicken seasonings;

For the sauce:

150 ml sour cream;

1 fresh cucumber;

1 tsp. mustard;

1 clove of garlic;

Red pepper.

Preparation

1. Wash the fillet and cut off the thickening of the upper part so that the pieces are approximately the same. The result will be 5 large pieces and 5 small fillets. If you wish, you can pound the chicken slightly, but just a little.

2. Combine mayonnaise with salt and seasonings, rub the fillet.

3. Beat the egg, dip the chicken and roll in breadcrumbs. Transfer to a greased baking sheet and bake at 200 degrees for exactly 20 minutes. We don’t overexpose.

4. While the fillet is baking, prepare the sauce. To do this, rub a peeled clove of garlic with a cucumber. Mix sour cream with spices and mustard. Combine with vegetables, add salt to taste, you can throw in a little fresh dill.

5. Serve the baked fillet with sauce immediately while it is hot.

Recipe 3: Breaded chicken fillet with cheese

To prepare incredibly delicious breaded chicken fillet using this recipe, you will need hard cheese. Ideally, parmesan is used. But in the absence of this product, you can take any other cheese, but always hard.

Ingredients

0.5 cups grated parmesan;

0.5 cups breadcrumbs;

Seasonings;

Preparation

1. Wash the fillets and cut each one lengthwise to form plates. Lightly beat.

2. Rub with spices on all sides. In addition to salt and pepper, you can use crushed garlic, ready-made mixtures, and sweet paprika.

3. Combine breadcrumbs with Parmesan in a bowl and stir.

4. Beat the egg. If it is small, then it is better to take two pieces.

5. Dip the seasoned fillet into the egg, then into the prepared breading. Press the crumbs of crackers and cheese so that the crust is dense.

6. Heat the oil and simply fry the fillet on both sides. If you are in doubt about frying, you can cover the pan with a lid for a few minutes.

Recipe 4: Fillet in breadcrumbs with nuts

There are many options for preparing nut fillets in breadcrumbs. Usually walnuts or peanuts are used. But it is very important that they are not already fried. Otherwise, the crust will burn very quickly. This fillet is prepared in the oven. But if you wish, you can fry it in a frying pan.

Ingredients

1 cup crackers;

0.5 cups of nuts;

Preparation

1. Cut the washed fillet into small pieces of 5 millimeters.

2. Grease each slice with seasonings and salt. Let it sit while we prepare the breading.

3. Chop the nuts into small pieces. But we don't make flour. The grains should be felt.

4. Combine nuts and crackers. Beat the eggs separately. You can add a little herbs or seasonings to them.

5. Dip the fillet into the eggs, let it soak, then dip it in the nut mixture with breadcrumbs and press the crumbs with your hands so that they fit more tightly.

6. Place the breaded fillet on a baking sheet, well greased.

7. Let it bake. Cooking at 200 degrees. On average about 16-18 minutes.

Recipe 5: Chicken Fillet Breaded with Corn Flakes

For this breaded chicken fillet, you'll need unglazed cornflakes. They shouldn't be too sweet.

Ingredients

150 grams of flakes;

3 sprigs of parsley;

Preparation

1. Cut the chicken fillet into long and thin strips, lightly beat and rub with seasonings to your taste. Don't forget to add a little salt.

2. Place corn flakes in a blender and blend lightly to get rid of large pieces.

3. Beat the eggs, add chopped parsley to them.

4. Cover the baking sheet with baking paper or a silicone mat. Grease with a piece of butter.

5. Lay out the fillet pieces and immediately put them in the oven. It should already be heated to 200 by this time.

6. This fillet takes about 20 minutes to prepare, served with fresh vegetables and various sauces.

Recipe 6: Garlic fillets in breadcrumbs

A recipe for incredibly aromatic chicken fillet with garlic that will simply blow your mind. And in order for the dish to turn out juicy, it needs to be prepared correctly.

Ingredients

4 cloves of garlic;

20 grams of butter;

2-3 sprigs of dill;

Preparation

1. The butter must be frozen. Rub it with coarse shavings, mix with chopped garlic and dill, put it in the refrigerator for a while.

2. We wash the pieces of fillet and make large pockets on the thickening side, but do not cut through to the end.

3. Prepare spices. To do this, mix salt with black pepper, add turmeric, paprika, and you can add a little coriander.

4. Rub the fillet with spices and carefully work through the pocket.

5. Take the garlic filling with butter out of the refrigerator and fill the fillet.

6. Beat the eggs, dip the chicken and coat it in breadcrumbs.

7. Place in the oven for 25 minutes, cook at 190 degrees. If the breading suddenly starts to burn, you can cover it with a piece of foil.

Recipe 7: Cracker Breaded Chicken with Cheese

For this dish you will need any unsweetened cracker. You can take cookies flavored with onion, cheese or other additives. It will turn out very tasty.

Ingredients

0.1 kg cracker;

3 tablespoons of grated cheese;

Seasonings, oil.

Preparation

1. Grind the cracker into crumbs. You can simply place it on a cutting board and roll it a little with a rolling pin. It's even easier to use a food processor, but don't overdo it. There is no need to make flour.

2. Add cheese to the cookies and stir. Set aside for a while.

3. Let's do the fillet. You can cook 4 large pieces or cut the chicken into small medallions. In the second case, the dish will be larger, but you will also need to at least double the amount of breading. We choose our option.

4. Rub the fillet with seasonings, dip in the egg and prepared cracker breading.

5. Fry in hot oil in the usual way. Or bake at 200 degrees in the oven.

Recipe 8: Fillet in breadcrumbs a la nuggets

Does everyone love nuggets? But not everyone knows how to cook them. But in fact, everything is done very easily and in just half an hour you can prepare a whole mountain of nuggets and delight your household.

Ingredients

100 ml milk;

0.5 cups flour;

1 cup crackers;

Seasonings, oil.

Preparation

1. Cut the fillet into pieces. You can make cubes or bars as you like. Sprinkle with spices and leave to marinate.

2. Beat the eggs with a pinch of salt, pour in the milk, add the recipe flour and prepare the batter.

3. Heat the oil in a frying pan. There should be enough of it so that the pieces float and cook well.

4. Dip the chicken pieces into the batter, then throw them into a bowl with breadcrumbs and sprinkle on top.

5. Place in heated oil and brown on the underside.

6. Carefully turn over with two forks so as not to damage the raw breading. Cover with a lid. Fry the opposite side.

7. Serve with ketchup or any other sauce.

Fried fillets will not be greasy if they are removed on paper towels. It is also advisable to transfer each layer with paper napkins. But don't forget to remove them when serving.

Breaded fillet can be prepared with different fillings: cheese, a piece of tomato, ham, bacon, boiled egg. To do this, make a pocket in the fillet and fill it with the prepared filling. Then the workpiece is dipped in egg and breaded.

No crackers? You can bread the fillets in flour, oatmeal, cereal or cookies. Delicious breading is made from corn flour. And to get a weighty and fluffy coating, you can use stale white bread. It is grated and used as crackers.

The aromatic crust is delicious. But don't forget about the filling. To make the fillet tender, it needs to be marinated. For a rich taste, all kinds of spices and sauces are used.

The breading can be made tasty and even spicy. To do this, paprika, different types of peppers, nuts, pieces of dried tomatoes and much more are added to it. Maybe it's time to check out the spice rack?

From this amount of ingredients I got 18 chicken nuggets and 250 ml of sauce

Grind corn flakes using a blender

Do not grind until flour, leave in small pieces

Wash the chicken fillet, pat dry with a paper towel and cut lengthwise into strips. Approximately 4 strips plus a small piece of fillet are obtained from one fillet

Beat eggs into a suitable container, add finely chopped parsley, salt and pepper. Beat lightly with a fork

Prepare three bowls in which it will be convenient to bread the fillet - with crushed corn flakes, with an egg mixture and flour

Salt and pepper each piece of fillet, dip first in flour, then in the egg mixture, and then breaded in corn crumbs. Place the fillet on a baking sheet greased with vegetable oil. I use a silicone mat so I don't use any oil. If you want to use baking paper, it is also advisable to grease it with oil so that the fillet does not stick to it during baking

Place the baking sheet in an oven preheated to 190 degrees for 25-30 minutes

During this time, we will wash the dishes and prepare the sauce :) Place sour cream, mayonnaise and sweet-spicy sauce in a small salad bowl. Add dried garlic and ginger

Add curry there. At my children's request, I also add 1 teaspoon of liquid honey. Mix everything until smooth

The curry dip is ready. If you are not a fan of spicy food, add less sweet-spicy sauce and curry, because the sauce is quite spicy :)

And here the nuggets are ready! Let them cool slightly and serve

A little effort, and the result is tender chicken fillet in a crispy corn breading - an excellent option for lunch or dinner. The best accompaniment for the nuggets is curry dip and fresh vegetables. Bon appetit!

This recipe will appeal not only to lovers of home cooking, but also to fans of traditional cooking. Today we’ll look at preparing breaded chicken fillet. Both amateurs and professionals know that chicken fillet is very soft and tender. In order to properly prepare this dish, you must observe some subtleties and features:

1. If you plan to cook chicken fillet, then you should choose only chilled meat; frozen meat will not work. A dish made from chilled meat will be much juicier and tastier;
2. When cutting fillets, it is not recommended to make the pieces too thin, as they will be dry when frying;
3. For breading, it is better to use homemade croutons from various types of bread and sesame seeds;
4. Chicken fillet can be cooked both in the oven and in a hot frying pan; you should add the fillet only when the oil is as hot as possible. This way, the breading will set immediately, and all the juice will remain inside the piece of meat;
5. It is also recommended to beat the eggs very thoroughly for breading, otherwise the breading will not spread evenly;
6. Fry the breaded fillet evenly on both sides. You should not overcook them, as the meat can become very tough;
7. Fried breaded fillets are best served hot, with a side dish made from various vegetables and a tasty sauce.

Ingredients you need to purchase to prepare this dish

1. Two pieces of chicken fillet;
2. Two chicken eggs;
3. Wheat flour two hundred grams;
4. Breadcrumbs two hundred grams;
5. Spices and salt;

How to properly cook delicious chicken fillet breaded in breadcrumbs?

• The first step is to prepare the ingredients for the dish. First of all, prepare exactly those products that will be directly needed for the fillet in breadcrumbs.
• Then lightly beat the meat through cling film using a special hammer. You should not beat the meat until it is too thin; it is important not to damage the fillet.
• Next, pepper and salt the meat at your discretion.
• Using a whisk, beat the egg until smooth.
• Place the eggs in a deep bowl and mix thoroughly again, not until foam forms.
• Place the frying pan on the fire, pour oil into it, and heat it well.
• When the oil warms up to the temperature we need, we begin to bread the meat. To do this, dip the pieces of meat into the egg, then thoroughly bread the meat in breadcrumbs mixed with flour.
• Place the breaded meat in a hot frying pan and fry on both sides until an appetizing golden crust forms.
• Then cover the pan with a lid and fry the fillet for three minutes. Serve the finished meat hot, with a side dish of fresh vegetables and sauce.

Chicken fillet breaded in chips breadcrumbs

Chicken fillet breaded in this way is a very tasty and quickly prepared dish. The only disadvantage of such crackers is the dryness of the meat, and therefore a sauce made from kiwi is ideal for it.

Products that may be needed to properly prepare this dish:

1. Two pieces of chicken fillet;
2. Chips pack;
3. Spices and salt;
4. Vegetable oil for frying.

Cut the chicken meat into not too thin pieces, place it on a small cutting board, put a plastic bag on the board, and beat it with a special hammer.

Next, take a deep bowl and mix the spices with salt and eggs. In another bowl, grind the chips to obtain crackers. Breading is carried out in two stages, starting with dipping the meat in the first bowl with the egg mixture. Next, dip the meat in a bowl with chip crumbs.

Fry the meat in a well-heated frying pan in vegetable oil. Place the finished fried fillet on a wire rack or paper towel. Wait a few minutes for the oil to drain. Place on plates and decorate

Breaded chicken fillet with avocado sauce

This dish turns out unusually juicy and tasty. Semolina or any flour can be used as a breading, as well as eggs separately, egg whites and yolks, or whole. This recipe will tell you in detail how to cook chicken fillet in classic breading. You can also change the order of breading, first bread in flour, and then in egg. The result is quite rosy, tasty and juicy chicken meat.

Ingredients for preparing breaded chicken fillet:

1. One piece of chicken fillet;
2. One egg;
3. Corn flour one hundred grams;
4. Vegetable or butter for frying.
5. Fried zucchini;
6. Green onion.

Stages of preparation of this dish

• Take the chicken fillet and beat it with a hammer. But not very much.
• Bread the meat first in cornmeal, then dip in beaten egg.
• Repeat the breading procedure twice, that is, roll the meat in flour and egg, and then dip the chicken fillet in flour and egg again.
• Next, place the breaded meat in a hot frying pan in heated oil.
• Fry the meat on each side for three minutes until cooked through.
• For garnish, use zucchini sliced ​​lengthwise and lightly fried in the same oil as the meat. Garnish with green onions. And serve with avocado sauce.

Avocado sauce

The sauce made from this fruit is very aromatic and tasty. It is simply versatile and can go with almost any dish. This sauce is prepared in a matter of minutes, and its aftertaste exceeds all possible expectations.

To make avocado sauce you will need:

1. Avocado one;
2. Various greens one bunch;
3. One clove of garlic;
4. Sour cream twenty ml;
5. Mayonnaise twenty ml;
6. Lemon juice at your discretion;
7. Pepper, salt, spices.

Stage of preparation of this sauce

Peel the avocado, remove the pit, and cut it into small pieces. We also chop the green onions and herbs. Place the greens, green onions and avocado, sour cream, garlic, lemon juice, mayonnaise, and salt into a blender and grind everything thoroughly.

In just a few moments, the perfect sauce for breaded chicken is ready. You can use this sauce anywhere and everywhere, it is incredibly tasty, and any dish with this sauce will be unforgettable.

Chicken fillet cooked with nut-bread breading

Ingredients for the recipe: chicken fillet, breaded with nut bread crumbs:

1. One chicken fillet;
2. Refined sunflower oil twenty ml (20);
3. Walnuts one hundred grams (100);
4. Ground black pepper five grams;
5. Salt three grams;
6. White bread one hundred grams;
7. One chicken egg.

Breaded chicken fillet

One of the most affordable sources of animal protein can rightfully be considered chicken meat. Preparing chicken dishes is simple and easy in most cases, it does not take much time and allows you to feed your whole family a hearty and tasty meal without spending a lot of your savings.

Chicken fillet breaded in a nut mixture has a pleasant nutty aroma, tender meat and a crispy unique crust. This kind of breast does not need to be fried in vegetable oil, which is also important. This dish is quite tasty both cold and hot.

Stages of preparing the dish - chicken fillet in nut-bread breading

To prepare such a dish as chicken fillet in nut-bread crumbs, you will need the following products: chicken breast, chicken egg, walnuts, sunflower oil, white bread, pepper, salt.

• Cut off all the crusts from the bread.
• Cut the fillet into small pieces and fry in one spoon of oil for one minute on both sides.
• Grind the nuts with one spoon of butter, bread, add pepper and salt and mix everything thoroughly.
• Beat the egg with salt and pepper.
• Using a fork, dip the prepared chicken fillet into the egg, then into the nut breading. In no case should you skimp on the breading; the more of it, the better and tastier. In order for the breading to lie more tightly on the fillet, you need to press it a little.
• Place the breaded pieces into a baking dish and bake in the oven for twenty minutes at a temperature of one hundred and fifty degrees.

It can be served either cold or hot. Garnished with fresh vegetables and herbs.

Chicken fillet in breadcrumbs with spices

Chicken fillet is a universal product; it can become not only the main meat dish on your holiday or everyday table, but also an excellent snack for beer or any non-alcoholic drink. This recipe will tell you how to properly and quickly prepare unforgettable chicken fillet with spices and breadcrumbs.

Recipe for chicken fillet in breadcrumbs and spices

Required Products:

1. Flour twenty grams;
2. Salt five grams;
3. Pepper, five grams;
4. Paprika, basil, dried garlic, curry and baking powder, all half a teaspoon;
5. One egg;
6. Milk two hundred ml;
7. Breadcrumbs four hundred grams;
8. Vegetable oil for frying.

Cooking steps

In a bowl, beat milk and egg. Separately mix sifted flour, pepper, salt, dry garlic, paprika, basil, baking powder, curry. Mix everything thoroughly. Place breadcrumbs on a flat dish.

Wash the chicken fillet and cut into small pieces. First of all, roll the meat in a dry mixture of spices and flour, then dip it in beaten milk and egg, and lastly roll it in breadcrumbs.

Heat vegetable oil in a frying pan or deep fryer, place pieces of chicken fillet in the oil and fry until a golden, appetizing crust forms. Allow excess oil to drain, placing cooked fillets on paper towels. Ready dish.

Chicken fillet breaded in breadcrumbs with cheese

Necessary components for preparation:

1. Four chicken fillet halves;
2. Vegetable oil twenty grams;
3. Garlic two cloves;
4. Saltine crackers, one pack;
5. Pepper five grams;
6. Olive oil twenty ml;
7. Italian mixture of herbs ten grams;
8. Grated hard cheese two hundred grams;
9. Cheddar two hundred grams;
10. Rosemary five grams.

Preparation of this dish

Pass the garlic through a press and mix with olive oil. Using a mortar and pestle or coffee grinder, grind the herbs, spices and crackers. Add finely grated cheese to the aromatic mixture and mix everything thoroughly. Wash the chicken fillet, remove films, cut into portions. Dip the pieces in the garlic mixture and coat in the cracker herb and cheese coating. Bake in the oven at a temperature of two hundred degrees for twenty minutes. Serve hot with fresh vegetables.

Classic chicken fillet in breadcrumbs

Chicken fillet with breadcrumbs can be prepared in just a few minutes. This will be a great solution for the holiday table. A very satisfying dish and very easy to prepare.

Ingredients to create this dish:

1. Boneless, skinless chicken breasts, four pieces;
2. Seasoning for dishes prepared from chicken one teaspoon;
3. Pepper, salt, five grams each;
4. Four slices of white bread;
5. Grate one hundred grams of Parmesan;
6. Beat two eggs;
7. Onion seasoning five grams;
8. Garlic seasoning five grams.

How to cook?

• Cut the chicken into small medium pieces.
• Grind the bread in a food processor, add grated cheese, pepper, salt, garlic seasoning, onion powder and mix everything again.
• Place all the pieces of meat in a bowl with beaten eggs.
• Roll fillet pieces in a bowl with breadcrumbs.
• Heat a large frying pan, heat the oil and fry the pieces of meat on both sides until golden and crispy.
• Once ready, place the pieces on paper towels to drain excess oil. And serve hot to the table.

Breaded chicken is a great substitute for store-bought nuggets. It has a very pleasant taste and aesthetic appearance. It is prepared from different parts of the bird carcass, and not only traditional breadcrumbs are used as breading, but also other interesting ingredients. In today's article we will look at the most original recipes for such dishes.

To prepare juicy breaded chicken, a photo of which will be presented below, it is advisable to use fresh meat that has not been frozen. Otherwise, the dish you make will turn out to be relatively tough and not very tasty. As for preliminary preparation, it directly depends on the selected part of the bird carcass. If the wings or drumsticks are simply washed and dried, then the fillets are additionally cut into plates, medallions or strips.

After this, the meat is marinated in fermented milk products, soy sauce, mayonnaise or something else, and then dipped in beaten egg and rolled in breading. These can be not only traditional crackers, but also cheese, crackers or corn flakes. To diversify the taste of the breading and make it spicier, crushed dried tomatoes, nuts and different types of pepper are often added to it. The resulting semi-finished products are sent to the frying pan and brought to full readiness.

In breadcrumbs and mustard marinade

This is one of the simplest and most successful options for preparing breaded chicken. Beneath the delicious crispy crust lies tender meat soaked in mustard-honey marinade. To treat your family to this delicious treat, you will need:

• 300 g chilled chicken fillet.
• 1 tsp. natural liquid honey.
• 4 tbsp. l. quality mayonnaise.
• ½ tsp. not very spicy mustard.
• ½ cup breadcrumbs.
• Salt and refined oil.

Start cooking breaded chicken by processing the fillet. It is washed, dried and cut into not too long strips, the width of which is about two centimeters. Then the meat is immersed in a deep bowl, which already contains honey, salt, mustard and mayonnaise. After some time, the marinated pieces are breaded and fried in heated refined oil.

In breadcrumbs and soy marinade

This dish will surely arouse the interest of lovers of savory food. For its preparation, not pieces of fillet are used, but whole chicken drumsticks. Therefore, they can be supplemented with any suitable side dish and served for a family dinner. To make this treat you will need:

• 4 drumsticks.
• 2 tbsp. l. soy sauce.
• 1 tsp. ground spices (turmeric, pepper, coriander, curry, rosemary).
• 2 eggs.
• Salt.
• 150 ml refined oil.

Place the washed and dried drumsticks in a bowl filled with a mixture of soy sauce, spices and salt. All this is covered with food grade polyethylene and put in the refrigerator. No earlier than thirty minutes later, the marinated meat is dipped in beaten eggs, rolled in breadcrumbs and sent for subsequent heat treatment. Breaded chicken is cooked in a frying pan greased with refined oil. The browned drumsticks are laid out on disposable towels and only then served.

In breadcrumbs and sour cream marinade

This tasty and very appetizing dish is prepared very quickly and easily. Therefore, it is possible that it will often appear on your menu. Since this breaded chicken recipe requires the use of a specific set of ingredients, make sure you have everything you need on hand in advance. This time you will need:

• 100 g sour cream.
• 2 selected eggs.
• 50 g breadcrumbs.
• Salt, spices and refined oil.

The washed meat is cut into thin, not too long strips and placed in a deep bowl. Sour cream, salt and seasonings are also sent there. Mix everything well and leave for at least half an hour. At the end of the specified time, the marinated pieces are dipped in a beaten salted egg, rolled in breadcrumbs and fried in hot refined oil.

In corn flakes

This beautiful and appetizing dish goes well with light vegetable salads. Therefore, it can be a good option for a family dinner. To feed your family deliciously, you will need:

• 2 chicken fillets.
• Choice egg.
• 100 g corn flakes (unsweetened).
• Salt, aromatic herbs and refined oil.

To prepare chicken fillet breaded with corn flakes, the washed and dried meat is cut into not very large pieces. They are then sprinkled with spices and dipped in beaten, salted egg. Then each piece is rolled in crushed corn flakes and fried in hot oil.

In breadcrumbs and cheese shavings

This simple but quite interesting dish is ideal for a light dinner. It is prepared very quickly and easily, and the result exceeds all your wildest expectations. To make two servings of breaded chicken, you will need:

• 300 g fillet.
• 50 g hard cheese.
• 2 tbsp. l. wheat flour and breadcrumbs.
• Choice egg.
• Salt and refined oil.

The washed fillet is covered with cling film and beaten using a special hammer. The meat prepared in this way is salted, dredged in flour, dipped in a beaten egg and breaded in a mixture of breadcrumbs and cheese shavings. The resulting semi-finished products are fried in heated refined oil and served. A salad of fresh seasonal vegetables or boiled potatoes is usually used as a side dish.

In cheese shavings and soy sauce

This appetizing dish will be appreciated even by those who do not like white poultry meat. It turns out very tasty, juicy on the inside and pleasantly crispy on the outside. To prepare it you will need:

• 500 g chilled chicken fillet.
• 3 selected eggs.
• 2 tsp. soy sauce.
• 1/3 tsp. curry.
• Salt, spices and cumin.
• Wheat flour and refined oil.

The pre-washed and dried meat is cut into approximately equal plates, the thickness of which is about seven millimeters, salted, sprinkled with spices and rolled in flour. Each of the pieces prepared in this way is dipped into a bowl filled with a mixture of soy sauce, cheese shavings and seasonings. The resulting preparations are sent to a heated frying pan, greased with the required amount of vegetable oil, and fried over medium heat until browned. This meat is served with any spicy sauce or vegetable side dish.