This outlandish name is nothing more than everyone’s favorite brushwood cookie, or “khrustiki” in common parlance. This delicacy differs in that it is more airy and soft. Crebbles are prepared very easily and quickly, and most importantly, they can be served with tea with anything - honey, condensed milk, jam. If you care about the health of your children, then such homemade cakes will be the best solution for you. Sweet puffed crabs are sure to please the little members of your family.

How to cook crabs?

Ingredients:

• kefir – 500 ml;
• eggs – 1 pc.;
• flour – 500 g;
• sugar – 3 tbsp. spoons;
• soda – 0.5 teaspoon:
• vegetable oil – 200 ml;
• salt.

Preparation

First you need to prepare the crab dough. Add soda to the kefir and leave it to stand for about 5 minutes. Pour the kefir into a deep bowl, add sugar, a pinch of salt and a pre-beaten egg. Mix well and add flour little by little. Knead the dough and leave it aside for two hours, covered with a towel. Pour vegetable oil into a cauldron and heat well. Place the dough on a table sprinkled with flour. Roll out the layer to approximately 5 mm thick and cut it into squares. Make a small cut in the middle of each square and pull one of the ends through it. Fry the finished squares in oil until golden brown. Place the finished crabs on a paper towel to remove excess oil. When serving, you can sprinkle with powdered sugar.

Air brush recipe

Airy brushwood reminds us of childhood. These crispy cookies are ideal for breakfast and evening tea.

Ingredients:

• flour – 2.5 tbsp;
• sour cream – 80 g;
• eggs – 2 pcs.;
• sugar – 2 tbsp. spoons;
• milk – 50 ml;
• cognac – 3 tbsp. spoons;
• vegetable oil – 300 ml;
• vanillin;
• soda;
• vinegar;
• powdered sugar.

Preparation

Beat the eggs, sugar and vanilla well. Then add cognac and sour cream. Mix well again. Quench the soda with vinegar and pour into the eggs. Gradually add flour, stirring all the time until the dough becomes homogeneous. Divide it into 8-9 equal pieces. Roll out each and cut into strips, approximately 3 cm wide. Make slits in the middle of each strip. Thread the end of the strip through the middle. Heat the oil in a cauldron until it begins to bubble. Drop a few strips at a time into the boiling oil and fry on all sides until golden brown. Place the finished brushwood on paper to remove excess oil. Then transfer to a plate and sprinkle with powder.

Delicious, airy, appetizing crabs - what could be simpler!

Looking at the photo, you most likely thought it was brushwood. But no! This is a German pastry - krebl. Their shape resembles brushwood, because the dough is formed in the same way. But for brushwood, the dough is made so that after frying it turns out crispy. And the dough of krebs is soft, airy and has a donut-like structure.

Crebbles can be made sweet by adding sugar or slightly salty and eaten with other dishes instead of bread. The dough is easy and quick to prepare; more time is spent on proofing and frying. Well? Let's get started!

A simple recipe for Krebel Krebel with kefir in German home cooking step by step with photos. Easy to prepare at home in 2 hours. Contains only 375 kilocalories. Author's recipe for home cooking.

• Preparation time: 10 minutes
• Cooking time: 2 hours
• Calorie Amount: 375 kilocalories
• Number of servings: 32 servings

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Miscellaneous

Ingredients for thirty-two servings

• Kefir (can be made in half with sour cream or replaced with yogurt) 500 ml
• Eggs 2 pcs.
• Sugar 2 table. l.
• Flour 600 gr
• Baking soda 1 teaspoon. l.
• Salt 1 teaspoon l.
• Vegetable oil 2 cups. (200 ml)

Step-by-step preparation

1. Ingredients.
2. Heat the kefir until it becomes warm, stir in the soda and leave for 5 minutes, the mass will foam slightly and rise.
3. Separately, beat the eggs with sugar, then add salt.
4. Mix the egg mass with the kefir mass.
5. Gradually adding flour, knead the dough. If necessary, add more flour.
6. The finished dough should stick to your hands. Cover and leave the dough to rest for 1 hour.
7. Sprinkle the table with flour and roll out the dough to 0.5 mm thickness.
8. Cut the dough into rectangles or diamonds.
9. We make a cut in the middle, not reaching the edges.
10. Now we take the crabs by the edge and pull them in through the cut, turning them out.
11. Heat the vegetable oil and start frying our crabs over medium heat.
12. Fry on both sides. The crabs will increase in size.
13. The finished crabs can be sprinkled with powdered sugar or smeared with jam, as you like.
14. Invite everyone to tea! Bon appetit.

Krebli is one of the types of German national pastries. Externally, krebls are similar to brushwood, but there are two fundamental differences: vodka or cognac is usually added to brushwood, the dough for brushwood is rolled out in a thin layer, so it turns out crispy. Krebs made with kefir are fluffy and soft.

Lush kefir crabs: step-by-step recipe

Ingredients:

• Wheat flour (premium) - 700 g;
• Kefir – 0.5 liters;
• Chicken egg – 2 pcs.;
• Baking soda – 1 tsp;
• Salt – 1 tsp;
• Sugar – two dessert spoons;
• Vegetable oil for deep frying – 0.5 liters.

How to cook fluffy crabs with kefir

Pour warm kefir into a deep bowl. Add soda, salt, granulated sugar and eggs. Mix. Add flour in portions.

Be sure to sift the flour.

Mix the dough.

The kefir crab dough should be elastic and slightly sticky. It should be covered with a deep dish or a clean towel and left for about forty minutes.

Roll out the dough about a centimeter thick.

Using a knife, cut the rolled out dough into rectangles measuring approximately 4x10 centimeters. In the middle of each future ridge we make a three-centimeter long cut.

In a frying pan with hot oil, fry the crabs on both sides until light brown.

Place the fried crabs on a beautiful dish.

Sprinkle with powdered sugar.

Serve the crabs with jam or jam.
Bon appetit!

German baked goods are not as famous as, for example, French baguettes or croissants, but they have their own special taste. A popular dish of German cuisine, Krebli is a national pastry and is essentially a well-known “brushwood” cookie, or, as it is also called, “crunchies”. However, German-style krebbs have a peculiarity - this pastry is airy and soft.

Features of German baking

The specialties of the dish include:

• Crebbles are a cross between the beloved brush cookies, donuts and pies. The shape of the delicacy resembles “brushwood”, while the dough is as airy as donuts, and if you add filling, you get pies.
• The average preparation time for a delicacy takes about 2-2.5 hours.
• Crabbles can be sweet or savory. Depending on the ingredients, you will get a dessert for tea or an excellent alternative to bread.
• The dough can be prepared with kefir, sour milk, yogurt, cottage cheese and even condensed milk.
• The calorie content of baked goods is high, so it is better not to lean too much on the crabs.

In any case, preparing crabs is a pleasure. It’s not for nothing that these cookies are considered the national treasure of German cuisine, and recipes are passed down from generation to generation.

The most popular German crab recipe

Making crabs is easy even for those who have no culinary experience. The process takes little time, and the result will please all family members. The baked goods are so delicious that they will decorate not only everyday tea parties, but also the holiday table. The only negative is that it is very difficult to stop eating this delicacy, so you will have to limit yourself in order to maintain your figure.

To prepare classic German krebbs with kefir, you will need the following ingredients:

• 500 ml kefir (preferably fatty);
• 2 eggs. Take large eggs, but if you get small ones, use 3 pieces;
• 2 tablespoons sugar;
• 600 grams of premium flour;
• 1 teaspoon baking soda;
• 1 teaspoon salt;
• 2 cups (200 ml) vegetable oil.

Let's look at a classic recipe that shows step by step how to prepare the dish:

1. Heat the kefir, but make sure it is only lukewarm, not hot. Mix soda into warm kefir and leave to simmer for about five minutes. The mass will react, foam and rise slightly.
2. In a separate bowl, beat the eggs with sugar and add salt to the finished mixture.
3. Pour the egg mixture into kefir and soda. Make sure that the kefir is not hot, otherwise the eggs may curdle and the baking will not work.
4. Gradually add flour to the resulting mixture and knead the dough. If it turns out too liquid, add more flour if necessary. The finished, properly kneaded dough should stick to your hands.
5. Leave the dough in a warm place for an hour, after covering it with a clean towel.
6. Pour flour onto the table and roll out the dough to about 0.5 mm thick. Cut it into rectangles.
7. We make a cut in the middle of each piece, not reaching the edges.
8. Carefully take the edges and pull the edge through the cut, turning it outward.
9. Heat the vegetable oil and fry the crabs on both sides over medium heat.

The finished crabs will increase in size, so use a large bowl to accommodate everything.

How, with what and when to eat this delicious dish

The presented method of preparing crabs is not the only one. Many people prefer not a dessert version of the dish, but a more satisfying one. For example, crab dough can be used to make pies.

For the filling, potatoes from yesterday's dinner or minced meat are suitable.

The dough for filled crabs is prepared according to the classic recipe, but instead of “brushwood” you need to form pies and fry them in hot oil. This dish will be an excellent addition to lunch.

The choice of how to eat the crab is up to you. They are eaten equally quickly either sprinkled with powdered sugar, with jam or condensed milk, or stuffed with sour cream, meat and more.

German krebb will become your family's favorite food. Both small children and adults eat this delicacy with pleasure. This dish will decorate the table in the company of friends, relatives, and is suitable for lunch at work or at school. Therefore, brew tea, coffee, get juice or milk - these pastries are equally delicious with anything.

Conclusion

Crebbles are a versatile dish. To prepare it, a minimum set of ingredients is required, and the actual cooking process takes an hour; another hour will be needed for the dough to rise. Try to cook this dish at least once, and this pastry will become a frequent guest in your kitchen.

German Krebli - a simple and delicious recipe: Video

Ingredients

• 500 ml - kefir
• 500 g - flour
• 2 pcs. - eggs
• 3 tbsp. l - sugar
• 1 sachet (7 g) - yeast
• 1 tbsp. l - salt
• 1 sachet (14 g) - baking powder or 0.5 tsp - soda
• Sunflower oil for frying approximately - 300 g

Cooking time is approximately 2 hours.

Yield 12 servings.

Krebel, a German pastry, is a traditional pastry from old German cuisine. These are delicious soft pretzels sprinkled with powdered or granulated sugar on top. They prepare simply and quickly. They have excellent taste and alluring aroma. Yeast Krebel with kefir (or without) is a favorite treat for both children and adults.

Krebel, a German pretzel, the recipe of which may include kefir, yogurt, sour milk, and sour cream. Or any fermented milk product that is available and loved by you. You can also add or exclude yeast from the recipe as desired.

How to cook Krebel with kefir - recipe with photos step by step

Take kefir and pour it into a plate. Kefir should be warm, so you need to take it out of the refrigerator in advance. Or you can heat it in the microwave, or add a little boiling water. The main thing is not to use it cold. This determines how fluffy the finished product will be.

Add eggs.

Stir sugar, salt, soda or baking powder until foam appears.

Add the yeast and stir. Let it sit for about five minutes.

Knead the dough well, it should become elastic and not stick to your hands (the amount of flour can vary in either direction).

Let stand for 30 minutes. The dough will rise slightly.

Ready dough. Divide into pieces and roll out to a thickness of 1 - 1.5 cm.

Cut into strips and make cuts in the middle.

Heat the oil (200 ml) over high heat, put the Krebli in a frying pan.

Fry on both sides until golden brown. Add oil if necessary.

Place the Krebel on a plate while they are still warm, sprinkle with powdered sugar or granulated sugar, if desired. Krebel made with kefir and yeast is ready. Serve with your favorite drink.